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The cultivar is harvested in
November and December, before the frost, which can harm the fruit. The trees are often maintained quite low, for ease of access at harvest. This is necessary because the olives are firmly attached to the branches. When fully mature, the colour of the fruit is green. The
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Locally, this cultivar is known under a number of different names, including
Beruguette, Blanquette, Plant d'Aix, Verdale de Carpentras. In Azerbaijan and Ukraine it is known as Nichitskaia 7. Beruguette is the common name when the 'Aglandau' is served as a table olive.
277:
are flat and elliptic-lanceolate, of medium length and width. The olives are of relatively low weight, with a rounded apex and a truncated base. They are slightly asymmetrical, and ovoid in shape. The stone has a rugose surface, with a rounded apex and a pointed base.
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It is considered a cultivar of medium productivity, with good rooting ability. It has a tendency towards biennial bearing, i.e. that a good yield is followed by a weaker one the next year. This can to a large extent be controlled through pruning.
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294:, and gives a good yield (19–23%). The taste of the oil is highly valued, and is considered to have a particularly fruity taste. The smell of the oil has alternately been described as "
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There is a certain disagreement over the fertility of the 'Aglandau' trees, but generally they are considered self-sterile, so it can take advantage of other local varieties as
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379:"Il existe une centaine de variétés cultivées en France" (There are around one hundred cultivated varieties in France);
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363:, on the other hand, is good. It has a good tolerance to drought; less so to cold.
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205:, but can also be eaten. When used as table olives, the fruit is normally called
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312:: such as "AOC Haute Provence", "AOC Pays d'Aix" and "AOC Vallée de Baux".
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A dual-use cultivar, the 'Aglandau' is primarily used for extraction of
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The 'Aglandau' is a cultivar of medium-to-weak vigour. Its
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olive is clingstone – the stone clings to the flesh.
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Beruguette, Blanquette, Plant d'Aix, Verdale de
Carpentras
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625:"Susceptibility to abiotic stress for cultivar Aglandau"
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is one of the more important of approximately a hundred
604:"Susceptibility to biotic stress for cultivar Aglandau"
385:(in French). Paris: Éditions Rustica. pp. 29, 43.
306:". The cultivar is used in several officially approved
474:(in French). Paris: Éditions Rustica. pp. 29–30.
201:. The 'Aglandau' is primarily used for production of
209:. The oil is highly valued for its fruity taste.
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501:"Morphological characters for cultivar Aglandau"
583:"Agronomical characters for cultivar Aglandau"
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273:is spreading with a dense canopy, and the
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331:It is vulnerable to certain biological
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414:. Practically Edible. Archived from
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221:, particularly in the counties of
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561:. Santa Cruz Olive Tree Nursery
347:and the olive leaf-spot fungus
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1:
533:. International Olive Council
366:
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217:The 'Aglandau' is common in
7:
890:regulation and adulteration
860:International Olive Council
505:International Olive Council
470:Courboulex, Michel (2002).
381:Courboulex, Michel (2002).
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189:. It is grown primarily in
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229:. It can also be found in
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437:"Cultivar name: Aglandau"
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351:. Its resistance to the
52:Color of the ripe fruit
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167:Slightly asymmetrical
789:Nocellara del Belice
360:Pseudomonas syringae
354:Verticillium dahliae
335:, such as the black
349:Spilocaea oleaginea
143:Elliptic-lanceolate
101:Spilocaea oleaginea
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412:"Aglandau Olives"
227:Salon-de-Provence
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902:Olive pomace oil
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627:. OLEA Databases
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439:. OLEA Databases
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248:Olive Garden in
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341:Saissetia oleae
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265:Characteristics
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223:Aix-en-Provence
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91:Saissetia oleae
76:Notable regions
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16:Olive cultivar
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481:2-84038-635-6
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418:on 2013-01-31
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111:Oil and table
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44:Olea europaea
39:
34:
30:
25:
20:
865:Olive branch
855:Castile soap
688:
629:. Retrieved
619:
608:. Retrieved
598:
587:. Retrieved
563:. Retrieved
535:. Retrieved
508:. Retrieved
472:Les oliviers
471:
441:. Retrieved
431:
420:. Retrieved
416:the original
383:Les oliviers
382:
375:
358:
352:
348:
340:
337:scale insect
330:
323:
319:
309:appellations
307:
289:
280:
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216:
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174:
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127:Self-sterile
99:
89:
42:
933:Switzerland
870:Olive color
326:pollinators
300:green apple
271:growth form
132:Growth form
116:Oil content
60:Also called
916:By country
895:unfiltered
885:extraction
875:Olive leaf
824:Salonenque
754:Hojiblanca
719:Cailletier
714:Bouteillan
631:2009-01-17
610:2009-01-17
589:2009-01-17
565:2009-01-17
559:"Aglandau"
537:2009-01-17
528:"Aglandau"
510:2009-01-17
443:2009-01-17
422:2009-01-17
367:References
345:sooty mold
339:of olives
286:Processing
235:Azerbaijan
207:Beruguette
195:Azerbaijan
96:sooty mold
928:Palestine
880:Olive oil
809:Picholine
764:Koroneiki
729:Cerignola
694:Arbequina
681:Cultivars
304:artichoke
231:Australia
179:cultivars
135:Spreading
124:Fertility
976:Category
951:Category
829:Sikitita
804:Patrinia
799:Olivière
779:Meslalla
759:Kalamata
749:Grossane
744:Germaine
734:Empeltre
699:Arbosana
689:Aglandau
357:and the
316:Agronomy
302:", and "
256:Synonyms
219:Provence
191:Provence
175:Aglandau
164:Symmetry
80:Provence
22:Aglandau
961:Commons
784:Mission
774:Lucques
769:Leccino
239:Ukraine
199:Ukraine
86:Hazards
850:Amurca
843:Topics
834:Tanche
819:Sabine
814:Picual
794:Oliana
709:Bosana
673:Olives
478:
389:
296:almond
275:leaves
213:Extent
187:France
183:olives
151:Medium
148:Weight
71:France
68:Origin
923:India
907:Orujo
724:Cayon
704:Bidni
531:(PDF)
333:pests
159:Ovoid
156:Shape
55:Green
38:Olive
476:ISBN
387:ISBN
298:", "
237:and
225:and
197:and
173:The
140:Leaf
119:High
292:oil
250:Zig
203:oil
185:in
181:of
108:Use
978::
574:^
546:^
519:^
503:.
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452:^
401:^
343:,
328:.
241:.
98:,
94:,
665:e
658:t
651:v
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395:.
47:)
41:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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