113:
280:
20:
1625:
67:
81:(FDA) there are at least two distinct methods of preparing confections which have been called "barley sugar". Heating sugar to 160 °C (320 °F) causes it to melt and then congeal, becoming opaque on the surface due to the formation of sugar crystals. Heating to a higher temperature (185 °C or 365 °F) produces a viscid liquid, which if suddenly cooled remains transparent. The name "barley sugar" therefore does not imply one specific production method or type of candy.
2735:
2725:
1602:
124:
1592:
260:, remarked that he found far fewer purveyors of boiled sugar sweets in Paris than he had seen thirty years before. In London, barley sugar had been "one of the oldest sweets made; this and acid drops were formerly the only boiled sweets that the old city houses made". Seeing barley sugar being made at Tringhams on Holborn-hill had once been a "great attraction", but the old favorites had lessened in popularity.
1613:
329:
BOIL Barley in Water, strain it through a Hair Sieve, then put the
Decoction into clarified Sugar brought to a Caramel height, or the last Degree of Boiling: Then take it off the Fire, and let the Boiling settle; then pour it upon a Marble-stone rubb'd with the Oil of Olives: When it cools, and
1285:
The
Chicago Herald Cooking School: A Professional Cook's Book for Household Use, Consisting of a Series of Menus for Every Day Meals and for Private Entertainments, with Minute Instructions for Making Every Article Named, Originally Published in the Chicago Daily
192:, the only known barley sugar museum, was established as a family museum in 1995 to memorialize the history of barley sugar in Moret-sur-Loing. Since 2012, it has been managed by the Municipal Council of Moret-on-Loing. In 1997, the Rousseaus organized the
179:, when the abbey was closed. The recipe was eventually passed on to a later Benedictine community that returned to Moret, the Sœurs de la Charité. Production began again in 1853, and continued until the dispersal of that religious community in the 1970s.
163:
is credited with the first recipe for barley sugar. In 1638, she combined sugar and barley water while experimenting with medicinal remedies. This 17th century barley sugar was made by boiling down refined
374:
A cookbook published in
Chicago in 1883 includes a recipe specifically for molded candy: "222. Candy for Christmas Toys, Etc." An 1818 recipe for clear toy candy has been republished.
217:
marked with a heart, cross and the letters "RM", for
Religious of Moret. This type of barley sugar was also made into small spiral sticks. The name is therefore sometimes used for the
196:, a non-religious society to support the making of the traditional candy. The Rousseau family continued to manufacture the candy until 2012. As of 2012, the right to manufacture
1094:
334:
By the 1800s, recipes for "barley-sugar" could be found in many confectionery cookbooks, but most of these recipes do not include barley as an ingredient. In 1829, the
263:
In
England, traditional barley sugar was replaced by an array of new sugar candies using a wide variety of flavors. The term "barley sugar" become increasingly
314:, made molded barley candies with a variety of added flavorings from 1971 to 2009. Their collection of antique candy molds included more than 13,000 shapes.
112:
1364:
819:
186:
was entrusted to confectioner Jean
Rousseau by Sister Marie-André. Rousseau and his family worked to maintain interest in its traditional production.
42:, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. Barley sugar is very similar to
175:
Barley sugar became a popular sweetmeat with the French nobility, and was an important source of revenue for the convent and the town until the
870:
147:
Sugar was predominantly viewed as a medicine or spice before the 18th century. The most traditional preparation of barley sugar is known as
359:
96:
78:
2476:
95:
Some modern confectioners make "barley candy" without using barley as an ingredient, preferring to use synthetic flavorings instead. The
2399:
724:
1055:
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc
253:
sugar-refiners were competing with those in
England. Sugar was culturally transformed from a luxury good to a ubiquitous ingredient.
1012:
1357:
1102:
2346:
558:
249:
but also economically, as
Napoleon supported the introduction of sugar beets and challenged Britain's dominance in sugar cane.
287:
During the 18th century metal molds began to be used to create shaped candies, which became known both as barley sugar and as
2299:
487:
609:
2371:
1350:
2294:
1242:
1022:
966:
932:
905:
2585:
2314:
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645:
527:
1234:
Useful hints: gathered from the experience of a lifetime. Specially given to aid workers among the poor and the sick
2329:
790:
101 confréries de France et autres associations gourmandes : défense des traditions et des produits de terroir
346:, and "any essence you choose". An 1850 recipe uses sugar, water and lemon. An 1880 recipe uses sugar, water, and
99:(FDA) discourages calling a product "barley sugar" or "barley candy" unless the product actually includes barley.
1662:
2759:
2241:
1605:
1294:
797:
765:
1189:
The
Italian Confectioner; Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
2145:
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279:
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2309:
2471:
2451:
2431:
2037:
1337:
1326:
2738:
1562:
1492:
1095:"Clear toy candy: Slatington's Suzanne Wainright-Evans keeps the Pennsylvania German tradition alive"
416:
1210:
Gentility and
Economy Combined – Cookery, Confectionary, Pickling and The Best Methods of Preserving
307:, with a large population of German immigrants, became a center for the tradition in North America.
2351:
2319:
1897:
1153:
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584:
517:
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2446:
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2160:
1902:
1537:
1208:
1193:
421:
2706:
2486:
1552:
311:
1232:
1069:
922:
470:
2496:
2436:
1942:
1629:
1447:
1397:
956:
897:
890:
755:
691:
429:
234:
1997:
1912:
1800:
1527:
1417:
732:
848:
668:
8:
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2289:
2246:
1655:
1028:
222:
143:. The barley sugar sweets of the Religieuses de Moret were often made in the same shape.
38:(hard candy), often yellow or orange in colour, which is usually made with an extract of
1512:
1187:
1071:
Notes and Queries, A Medium of Intercommunication for Literary Men, General Readers, Etc
983:
2664:
2491:
2381:
2047:
1497:
459:
291:. By the 19th century these molded candies were a popular Victorian Christmas treat in
84:
Candy maker Timberlake Candies further distinguishes between "barley sugar" made with
2595:
2461:
2376:
1850:
1577:
1290:
1238:
1159:
1018:
962:
928:
901:
793:
761:
641:
523:
338:
describes the making of "barley-sugar" twists, tablets and drops using sugar, lemon,
176:
1266:
271:, and recipes traveled to North America with English, Scottish and German settlers.
2659:
2501:
2423:
2057:
1855:
1532:
1487:
1472:
267:
and included many similar types of sugar candy. Sugar candies were also popular in
218:
152:
46:(which traditionally is made with pure water rather than barley water) and to hard
1053:
924:
Clock Cases: A Practical Guide to their Construction, Restoration and Conservation
410:
256:
By the 1860s, national tastes in candy were changing. Henry Weatherley, author of
2642:
2564:
2272:
2251:
2165:
1595:
1522:
1462:
1155:
The cooks and confectioners dictionary; or, The accomplish'd housewifes companion
635:
466:
368:
351:
323:
The cooks and confectioners dictionary; or, The accomplish'd housewifes companion
288:
246:
156:
85:
43:
330:
begins to grow hard, cut it into Pieces, and roll it into Lengths as you please.
2764:
2728:
2652:
2647:
2605:
2569:
2364:
2339:
2231:
2221:
2189:
2052:
2022:
1840:
1754:
1695:
1681:
1648:
1477:
1442:
1432:
1422:
1407:
51:
1957:
1331:
1320:
325:(1723) gives a recipe for barley sugar that includes barley as an ingredient.
2753:
2695:
2359:
2209:
2155:
2002:
1887:
1865:
1860:
1790:
1437:
1412:
1387:
1342:
1124:
300:
66:
868:
19:
2554:
2542:
2466:
2441:
2334:
2282:
2140:
2077:
1892:
1870:
1722:
1502:
1482:
1427:
1382:
304:
169:
136:
71:
35:
1640:
2700:
2620:
2610:
2527:
2517:
2456:
2277:
2214:
2119:
2104:
2067:
2007:
1987:
1973:
1947:
1922:
1875:
1845:
1805:
1785:
1780:
1749:
1617:
1507:
1392:
383:
264:
238:
211:
132:
2615:
2600:
2537:
2226:
2092:
2087:
1937:
1882:
1815:
1810:
1795:
1770:
1542:
1457:
985:
The Industries of Scotland: Their Rise, Progress, and Present Condition
242:
214:
165:
89:
2170:
869:
Atelier de création Grand-Ouest & Capucine Frey (March 29, 2016).
2674:
2669:
2559:
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2522:
2481:
2109:
2032:
2027:
1979:
1917:
1775:
1742:
1705:
1567:
1547:
1517:
388:
347:
117:
488:"CPG Sec. 515.500 Barley Sugar - Definition, and Barley Sugar Candy"
2532:
2114:
1992:
1932:
1700:
1572:
250:
123:
892:
The glutton's glossary : a dictionary of food and drink terms
2679:
2590:
2236:
2204:
2135:
2062:
2012:
1952:
1927:
1737:
1732:
1727:
1710:
492:
Inspections, Compliance, Enforcement, and Criminal Investigations
364:
339:
296:
292:
268:
201:
47:
669:"During the Revolution, Barley Sugar suffered with the nobility"
116:
Porch with "barley sugar" columns, on the lodge at the gates of
2637:
2625:
2097:
2042:
1715:
1557:
961:(4th ed.). Upper Saddle River, N.J.: Pearson. p. 78.
849:"l'Histoire du sucre d'orge des religieuses de Moret sur Loing"
160:
140:
39:
640:(1st U.S. ed.). Bloomsbury, NY: Bloomsbury. p. 370.
2082:
2017:
1907:
1832:
1671:
1467:
760:(2nd ed.). Oxford: Oxford University Press. p. 62.
55:
1612:
853:
Confrérie du Sucre d’Orge des Religieuses de Moret sur Loing
367:
for colouring. A modern recipe uses sugar, water, lemon and
194:
Confrérie du Sucre d'Orge des Religieuses de Moret sur Loing
343:
1074:. London: Bell & Daldy. February 11, 1860. p. 104
2150:
610:"Sweet as Candy: A few notes on sugar in the Middle Ages"
107:
233:
The 18th and 19th centuries were marked by the rise of
1237:. London: Hamilton, Adams and Co. 1880. p. 182.
151:. Elizabeth Pidoux, the first Mother Superior of the
820:"Le secret sucré des religieuses de Moret-sur-Loing"
155:
at the Prieuré Perpétuel de Notre-Dame des Anges in
1333:
Dorothy Timberlake Candies on Martha Stewart Living
921:Barnes, Nigel; Ilmonen, Karoliina (April 1, 2016).
582:
363:(1861) uses egg white and suggests the addition of
889:
458:
409:
391:(another candy often presented as a hooked stick)
2751:
408:
245:. France and England were in conflict not only
225:in furniture, stair bannisters and other uses.
1372:
988:. Edinburgh: Adam and Charles Black. pp.
1656:
1358:
1047:
1045:
1017:. Baltimore: Johns Hopkins University Press.
920:
843:
841:
629:
627:
625:
623:
187:
2477:Slavery in the British and French Caribbean
1670:
1058:. Philadelphia: H.C. Baird. pp. 44–46.
813:
811:
809:
559:"Barley Candy, a Victorian Christmas Goody"
1663:
1649:
1365:
1351:
1192:. London: John Ebers and Company. p.
1051:
1042:
864:
862:
663:
661:
659:
657:
633:
522:. Ottawa: NRC Research Press. p. 88.
1281:
1275:
1271:(Abridged ed.). London: S.O. Beeton.
1268:Mrs Beeton's book of household management
838:
719:
717:
715:
673:Nobility and Analogous Traditional Elites
620:
817:
806:
787:
781:
753:
747:
552:
550:
548:
546:
452:
450:
448:
446:
444:
442:
440:
278:
122:
111:
65:
18:
1147:
1145:
1093:Sheehan, Jennifer (December 11, 2015).
1092:
1086:
1062:
1010:
1004:
981:
975:
871:"Folie Bonbons - Sucre d'orge de Moret"
859:
654:
511:
509:
200:was transferred to Des Lis Chocolat of
2752:
1264:
1258:
1225:
1185:
1179:
954:
948:
914:
712:
686:
684:
682:
556:
456:
274:
258:A treatise on the art of boiling sugar
221:in architecture, and twisted legs and
92:to produce a harder, clearer product.
1644:
1346:
818:Waintrop, Michel (December 5, 2010).
576:
543:
515:
482:
480:
437:
208:Sucre d'Orge des Religieuses de Moret
198:Sucre d'Orge des Religieuses de Moret
184:Sucre d'orge des Religieuses de Moret
108:Sucre d'orge des Religieuses de Moret
1206:
1200:
1158:. London: Printed for C. Rivington.
1151:
1142:
887:
881:
506:
430:participating institution membership
679:
494:. U.S. Food and Drug Administration
13:
557:Bramen, Lisa (December 18, 2009).
477:
228:
14:
2776:
2586:Australian Aboriginal sweet foods
1682:List of sugars and sugar products
1314:
1213:. Thomas Dean and Son. p. 75
210:was often sold as boxes of small
97:U.S. Food and Drug Administration
79:U.S. Food and Drug Administration
2734:
2733:
2724:
2723:
1623:
1611:
1601:
1600:
1590:
1186:Jarrin, William Alexis (1829).
1322:Dorothy Timberlake Candies no.2
1117:
725:"The Moret Barley sugar Museum"
465:. Mechanicsburg, Pennsylvania:
88:, and "barley candy" made with
1606:Category:British confectionery
896:. London: Routledge. pp.
602:
402:
310:Dorothy Timberlake Candies of
139:traditional to the cuisine of
61:
34:) is a traditional variety of
1:
395:
16:Boiled sweet made from barley
855:(in French). 24 August 2013.
792:. Paris: Eska. p. 356.
788:Branlard, Jean-Paul (2002).
757:The Oxford companion to food
360:Book of Household Management
7:
1282:Whitehead, Jessup (2017) .
729:Seine-et-Marne Attractivité
377:
10:
2781:
2472:Reciprocity Treaty of 1875
2452:Demerara rebellion of 1823
2432:1811 German Coast uprising
2038:Non-centrifugal cane sugar
1373:Traditional British sweets
1129:Dorothy Timberlake Candies
1052:Weatherley, Henry (1865).
1011:Woloson, Wendy A. (2002).
958:A history of modern France
955:Popkin, Jeremy D. (2013).
317:
237:and the increasing use of
102:
2719:
2688:
2578:
2510:
2422:
2392:
2260:
2197:
2188:
2128:
1966:
1831:
1824:
1763:
1688:
1679:
1630:United Kingdom portal
1586:
1378:
1265:Beeton, Isabella (1861).
583:Ye Olde Pepper Companie.
417:Oxford English Dictionary
1898:High-fructose corn syrup
634:Richardson, Tim (2002).
189:Le Musée du Sucre d'Orge
182:In 1970, the recipe for
2447:Colonial molasses trade
1903:High-maltose corn syrup
982:Bremner, David (1869).
754:Davidson, Alan (2006).
699:Moret Seine & Loing
692:"Musée du Sucre d'orge"
422:Oxford University Press
131:, a type of pyramidal (
2707:Pure, White and Deadly
2487:Sugar Duties Acts 1846
2393:By region (historical)
1563:Uncle Joe's Mint Balls
516:Small, Ernest (2009).
457:Fasolt, Nancy (2010).
332:
312:Madison, New Hampshire
284:
188:
144:
120:
74:
24:
2760:British confectionery
2497:Taiwan Sugar Railways
2437:Amelioration Act 1798
1207:Read, George (1850).
327:
283:Preparing candy molds
282:
126:
115:
69:
22:
2176:Unrefined sweeteners
1998:Crystalline fructose
1913:Inverted sugar syrup
563:Smithsonian magazine
336:Italian Confectioner
299:, and some areas of
2261:By region (current)
2161:Sugar confectionery
1289:. Forgotten Books.
1152:Nott, John (1723).
888:Ayto, John (1990).
675:. January 20, 2014.
519:Top 100 food plants
420:(Online ed.).
275:Molded barley sugar
23:Barley sugar sweets
2665:Sweetened beverage
2492:Sugar Intervention
2400:Danish West Indies
2382:U.S. Sugar Program
2141:Cotton candy floss
2048:Plantation Reserve
1943:Steen's cane syrup
1498:Liquorice allsorts
1448:Fisherman's Friend
285:
145:
121:
75:
32:barley sugar candy
25:
2747:
2746:
2596:Blood sugar level
2462:Leith Sugar House
2418:
2417:
2377:Sugar Association
2184:
2183:
2146:Maple sugar foods
1851:Barley malt syrup
1674:as food commodity
1638:
1637:
927:. Crowood Press.
614:The History Girls
428:(Subscription or
235:industrialization
177:French Revolution
2772:
2737:
2736:
2727:
2726:
2660:Sugar substitute
2502:Triangular trade
2195:
2194:
1856:Brown rice syrup
1829:
1828:
1665:
1658:
1651:
1642:
1641:
1628:
1627:
1626:
1616:
1615:
1604:
1603:
1594:
1593:
1488:Kendal Mint Cake
1473:Honeycomb toffee
1367:
1360:
1353:
1344:
1343:
1334:
1323:
1308:
1307:
1305:
1303:
1279:
1273:
1272:
1262:
1256:
1255:
1253:
1251:
1229:
1223:
1222:
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1218:
1204:
1198:
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1183:
1177:
1176:
1174:
1172:
1149:
1140:
1139:
1137:
1135:
1121:
1115:
1114:
1112:
1110:
1105:on 28 April 2018
1101:. Archived from
1099:The Morning Call
1090:
1084:
1083:
1081:
1079:
1066:
1060:
1059:
1049:
1040:
1039:
1037:
1036:
1027:. Archived from
1008:
1002:
1001:
999:
997:
979:
973:
972:
952:
946:
945:
943:
941:
918:
912:
911:
895:
885:
879:
878:
866:
857:
856:
845:
836:
835:
833:
831:
815:
804:
803:
785:
779:
778:
776:
774:
751:
745:
744:
742:
740:
735:on 23 April 2018
731:. Archived from
721:
710:
709:
707:
705:
696:
688:
677:
676:
665:
652:
651:
631:
618:
617:
606:
600:
599:
597:
595:
580:
574:
573:
571:
569:
554:
541:
540:
538:
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513:
504:
503:
501:
499:
484:
475:
474:
464:
454:
435:
433:
425:
413:
406:
356:
219:Solomonic column
191:
153:Benedictine nuns
77:As noted by the
2780:
2779:
2775:
2774:
2773:
2771:
2770:
2769:
2750:
2749:
2748:
2743:
2715:
2684:
2643:Sugar addiction
2574:
2565:Sugar sculpture
2506:
2414:
2388:
2365:Tate & Lyle
2356:United Kingdom
2273:Bundaberg Sugar
2256:
2252:Sugar marketing
2180:
2166:Sugarcane juice
2124:
1962:
1820:
1759:
1684:
1675:
1669:
1639:
1634:
1624:
1622:
1618:Food portal
1610:
1596:British cuisine
1591:
1582:
1523:Pontefract cake
1463:Fruit Pastilles
1408:Berwick cockles
1398:Army & Navy
1374:
1371:
1332:
1321:
1317:
1312:
1311:
1301:
1299:
1297:
1280:
1276:
1263:
1259:
1249:
1247:
1245:
1231:
1230:
1226:
1216:
1214:
1205:
1201:
1184:
1180:
1170:
1168:
1166:
1150:
1143:
1133:
1131:
1123:
1122:
1118:
1108:
1106:
1091:
1087:
1077:
1075:
1068:
1067:
1063:
1050:
1043:
1034:
1032:
1025:
1009:
1005:
995:
993:
980:
976:
969:
953:
949:
939:
937:
935:
919:
915:
908:
886:
882:
867:
860:
847:
846:
839:
829:
827:
816:
807:
800:
786:
782:
772:
770:
768:
752:
748:
738:
736:
723:
722:
713:
703:
701:
694:
690:
689:
680:
667:
666:
655:
648:
632:
621:
616:. 24 July 2013.
608:
607:
603:
593:
591:
581:
577:
567:
565:
555:
544:
534:
532:
530:
514:
507:
497:
495:
486:
485:
478:
467:Stackpole Books
461:Clear Toy Candy
455:
438:
427:
407:
403:
398:
380:
369:cream of tartar
354:
352:Isabella Beeton
320:
289:clear toy candy
277:
231:
229:National tastes
157:Moret-sur-Loing
110:
105:
86:cream of tartar
64:
44:clear toy candy
17:
12:
11:
5:
2778:
2768:
2767:
2762:
2745:
2744:
2742:
2741:
2731:
2720:
2717:
2716:
2714:
2713:
2712:
2711:
2698:
2692:
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2686:
2685:
2683:
2682:
2677:
2672:
2667:
2662:
2657:
2656:
2655:
2653:Residual sugar
2648:Sugars in wine
2645:
2640:
2635:
2633:Health effects
2630:
2629:
2628:
2623:
2618:
2608:
2606:Flavored syrup
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2570:Treacle mining
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2080:
2075:
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2060:
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2035:
2030:
2025:
2023:Molasses sugar
2020:
2015:
2010:
2005:
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1995:
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1985:
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1970:
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1841:List of syrups
1837:
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1822:
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1808:
1803:
1798:
1793:
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1755:Reducing sugar
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1696:Monosaccharide
1692:
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1535:
1533:Sherbet powder
1530:
1525:
1520:
1515:
1510:
1505:
1500:
1495:
1490:
1485:
1480:
1475:
1470:
1465:
1460:
1455:
1450:
1445:
1443:Edinburgh rock
1440:
1435:
1433:Coltsfoot rock
1430:
1425:
1423:Bonfire toffee
1420:
1418:Blackpool rock
1415:
1410:
1405:
1400:
1395:
1390:
1385:
1379:
1376:
1375:
1370:
1369:
1362:
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1341:
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1329:
1316:
1315:External links
1313:
1310:
1309:
1295:
1274:
1257:
1244:978-1347909508
1243:
1224:
1199:
1178:
1164:
1141:
1116:
1085:
1061:
1041:
1024:978-0801868764
1023:
1014:Refined Tastes
1003:
974:
968:978-0205846825
967:
947:
934:978-1785000232
933:
913:
907:978-0415026475
906:
880:
858:
837:
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585:"Barley Candy"
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2156:Sugar alcohol
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1888:Glucose syrup
1886:
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1877:
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1866:Maesil-cheong
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1538:Sherbet lemon
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1503:Lucky tatties
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1438:Dolly mixture
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1182:
1167:
1165:9781345179163
1161:
1157:
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1148:
1146:
1130:
1126:
1125:"Dear Friend"
1120:
1104:
1100:
1096:
1089:
1073:
1072:
1065:
1057:
1056:
1048:
1046:
1031:on 2018-04-28
1030:
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987:
986:
978:
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647:9781596918900
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301:North America
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172:, and water.
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100:
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82:
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73:
72:travel sweets
70:Barley sugar
68:
59:
57:
53:
50:candy in its
49:
45:
41:
37:
33:
29:
21:
2705:
2555:Sugar people
2543:Sugar packet
2467:Molasses Act
2442:Blackbirding
2335:Illovo Sugar
2330:South Africa
2283:Wilmar Sugar
2078:Butterscotch
2073:Barley sugar
2072:
1978:
1893:Golden syrup
1871:Mogwa-cheong
1723:Disaccharide
1483:Jelly Babies
1428:Butterscotch
1403:Barley sugar
1402:
1383:Aniseed ball
1300:. Retrieved
1284:
1277:
1267:
1260:
1248:. Retrieved
1233:
1227:
1215:. Retrieved
1209:
1202:
1188:
1181:
1169:. Retrieved
1154:
1132:. Retrieved
1128:
1119:
1107:. Retrieved
1103:the original
1098:
1088:
1076:. Retrieved
1070:
1064:
1054:
1033:. Retrieved
1029:the original
1013:
1006:
994:. Retrieved
984:
977:
957:
950:
938:. Retrieved
923:
916:
891:
883:
877:(in French).
874:
852:
828:. Retrieved
823:
789:
783:
771:. Retrieved
756:
749:
737:. Retrieved
733:the original
728:
702:. Retrieved
698:
672:
636:
613:
604:
592:. Retrieved
589:Food Network
588:
578:
566:. Retrieved
562:
533:. Retrieved
518:
496:. Retrieved
491:
460:
415:
404:
373:
358:
335:
333:
328:
322:
321:
309:
305:Pennsylvania
286:
262:
257:
255:
241:rather than
232:
207:
206:
197:
193:
183:
181:
174:
170:barley water
149:Sucre d'orge
148:
146:
137:boiled sweet
128:
94:
83:
76:
36:boiled sweet
31:
28:Barley sugar
27:
26:
2701:John Yudkin
2611:Fruit syrup
2528:Sugar shack
2518:Added sugar
2457:Holing cane
2315:Philippines
2215:Casa-grande
2129:Other forms
2105:Sugar glass
2068:Sugar candy
2008:Gula melaka
1988:Candi sugar
1967:Solid forms
1958:YacĂłn syrup
1948:Table syrup
1923:Maple syrup
1876:Yuja-cheong
1846:Agave syrup
1781:Agave syrup
1750:Added sugar
1508:Midget Gems
1393:Apple drops
875:France Bleu
826:(in French)
384:Candy stick
265:genericized
239:sugar beets
212:tetrahedral
133:tetrahedral
62:Composition
2754:Categories
2739:Production
2616:Date honey
2601:Cane knife
2538:Sugar nips
2227:Sugar bush
2210:Plantation
2198:Production
2093:Rock candy
2058:Preserving
1938:Pine honey
1883:Corn syrup
1771:Sugar beet
1543:Soor ploom
1518:Pear drops
1458:Fruit Gums
1296:1332586902
1035:2018-04-27
799:2747203522
767:0192806815
469:. p.
432:required.)
396:References
247:militarily
243:sugar cane
215:berlingots
166:cane sugar
129:berlingots
90:corn syrup
2675:Sweetness
2670:Sweetener
2560:Sugar tit
2548:Sucrology
2523:Crop Over
2482:Sugar Act
2325:Sri Lanka
2310:Mauritius
2295:Caribbean
2268:Australia
2110:Sugarloaf
2028:Muscovado
1980:Peen tong
1918:Kuromitsu
1776:Sugarcane
1743:Trehalose
1706:Galactose
1689:Chemistry
1578:Yellowman
1573:Wine gums
1568:Victory V
1548:Star rock
1513:Pan drops
1493:Liquorice
389:Polkagris
348:egg white
127:A jar of
118:Hall Barn
2729:Category
2689:Research
2533:Sugaring
2347:Tanzania
2222:Refinery
2190:Industry
2115:Wasanbon
2053:Powdered
1993:Chancaca
1933:Molasses
1825:Products
1801:Honeydew
1701:Fructose
1302:24 April
1250:23 April
1217:23 April
1171:24 April
1109:27 April
1078:27 April
996:27 April
940:23 April
830:23 April
824:La Croix
773:23 April
739:23 April
704:23 April
594:18 April
568:19 April
535:19 April
498:18 April
434:, def. 2
411:"barley"
378:See also
251:Scottish
223:spindles
2680:Vinasse
2591:Bagasse
2579:Related
2511:Culture
2424:History
2237:Engenho
2205:Boilery
2171:Tuzemák
2136:Caramel
2063:Sucanat
2013:Jaggery
2003:Gelling
1953:Treacle
1928:Mizuame
1791:Coconut
1764:Sources
1738:Sucrose
1733:Maltose
1728:Lactose
1711:Glucose
1478:Humbugs
1338:YouTube
1327:YouTube
365:saffron
340:vinegar
318:Recipes
297:England
293:Germany
269:Germany
202:Nemours
103:History
52:texture
48:caramel
2710:(1972)
2638:Nectar
2626:Jallab
2410:Hawaii
2352:Uganda
2320:Rwanda
2098:Toffee
2043:Panela
1861:Cheong
1833:Syrups
1716:Xylose
1558:Toffee
1553:Tablet
1293:
1286:Herald
1241:
1162:
1134:26 May
1021:
965:
931:
904:
796:
764:
644:
637:Sweets
526:
161:France
141:Nantes
40:barley
2765:Candy
2621:Grape
2305:India
2300:Kenya
2247:Zafra
2242:Batey
2120:White
2083:Candy
2018:Misri
1974:Brown
1908:Honey
1806:Maple
1786:Birch
1672:Sugar
1468:Fudge
898:16–17
695:(PDF)
426:
355:'
168:with
56:taste
2405:Fiji
2290:Cuba
2088:Hard
1816:Malt
1811:Palm
1796:Date
1528:Rock
1304:2018
1291:ISBN
1252:2018
1239:ISBN
1219:2018
1173:2018
1160:ISBN
1136:2018
1111:2018
1080:2018
1019:ISBN
998:2018
992:–465
963:ISBN
942:2018
929:ISBN
902:ISBN
832:2018
794:ISBN
775:2018
762:ISBN
741:2018
706:2018
642:ISBN
596:2018
570:2018
537:2018
524:ISBN
500:2018
344:alum
54:and
30:(or
2278:CSR
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