1578:
253:
66:
304:
876:
1551:
1295:
129:
1539:
25:
312:
743:
289:
1564:
548:
680:
The
British Sandwich Association defines a sandwich as: Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, bloomers, pita, wraps and
345:
Rolls are common throughout Europe. Even in the same languages, rolls are known by a variety of names. Some
European languages have many local and dialectal terms for bread rolls. These include
501:
depending on region. These names include roll, and for a minority of the population (usually concentrated in specific regions) bap, barm cake, batch, breadcake, bun, cob, teacake and muffin.
331:
served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a
708:
76:
668:
490:("bun"), comfort food eaten with butter and any kind of topping (marmalade, cheese, ham, salami) for special weekend breakfasts. The
1331:
494:
is a type of bread roll originating from the
Saarland which consists of two rolls joined together side-by-side before baking.
193:
165:
230:
212:
110:
52:
172:
775:
150:
179:
747:
292:
1324:
1069:
146:
38:
639:
161:
1398:
1222:
1044:
1542:
1267:
1257:
92:
1614:
1604:
1554:
1217:
139:
612:
1619:
1358:
1347:
1317:
1237:
1582:
1518:
1252:
1247:
1282:
1277:
1272:
1262:
1227:
602:
875:
664:
398:
8:
1232:
1039:
1029:
986:
768:
592:
582:
562:
1538:
520:, or nuts. Also common are bread rolls containing or garnished with whole seeds such as
186:
900:
692:
438:
426:
370:
1059:
996:
905:
865:
830:
84:
1201:
1186:
1084:
890:
855:
815:
475:
421:. Some of these names reappear in other European languages as well, for example as
1609:
1388:
1299:
1196:
1054:
925:
434:
346:
88:
44:
1498:
1468:
1191:
1094:
1064:
1011:
850:
835:
792:
761:
597:
577:
498:
1598:
1513:
1443:
1438:
1423:
1130:
976:
966:
572:
1523:
1488:
1413:
1403:
1368:
1242:
1160:
1140:
1125:
1115:
1099:
1079:
1001:
910:
607:
252:
1568:
1493:
1433:
1408:
1393:
1074:
991:
981:
860:
820:
800:
553:
460:
442:
418:
316:
303:
1483:
1458:
1453:
1363:
1120:
840:
525:
353:(bread) in most of western and central Germany (where they are called
1373:
971:
845:
825:
810:
587:
533:
513:
402:
276:
128:
1508:
1478:
1448:
1378:
1155:
1150:
1089:
1049:
617:
504:
A variety of rolls are found in Europe, from white rolls made with
466:
406:
333:
709:"Cobs, buns, baps or barm cakes: what do people call bread rolls?"
1473:
1463:
1418:
1309:
1135:
1006:
529:
390:
382:
366:
311:
1176:
1034:
742:
718:
713:
521:
458:, which also commonly denotes a stuffed small bread roll. The
454:
414:
386:
288:
1503:
1181:
945:
940:
920:
784:
567:
517:
505:
328:
266:
1563:
547:
1428:
1145:
961:
935:
930:
895:
915:
805:
509:
753:
327:
is a small, usually round or oblong individual loaf of
543:
153:. Unsourced material may be challenged and removed.
640:"Ode to the Buttered Roll, That New York Lifeline"
497:There are many terms for a bread roll within the
1596:
307:Assortment of different German style bread rolls
1325:
769:
706:
669:British Sandwich & Food to Go Association
665:"What is a Sandwich? | British Sandwich Week"
73:The examples and perspective in this article
357:) and in Switzerland (where they are called
16:Loaf of bread served as a meal accompaniment
53:Learn how and when to remove these messages
1332:
1318:
776:
762:
257:Bread rolls (lower bin) at a German bakery
631:
231:Learn how and when to remove this message
213:Learn how and when to remove this message
111:Learn how and when to remove this message
512:. Many variants include spices, such as
310:
302:
452:"Small bread" is also found as Italian
361:). Other German language terms include
1597:
693:www.abendblatt.de: Hamburger RundstĂĽck
1313:
757:
637:
315:Typical Austrian bread roll, called "
151:adding citations to reliable sources
122:
59:
18:
13:
1339:
508:, to dark rolls containing mostly
14:
1631:
735:
34:This article has multiple issues.
1576:
1562:
1550:
1549:
1537:
1294:
1293:
874:
741:
546:
287:
251:
127:
64:
23:
638:Stein, Sadie (April 13, 2015).
486:("french bread bun") or simply
138:needs additional citations for
42:or discuss these issues on the
700:
686:
657:
1:
624:
707:Matthew Smith (2018-07-20).
492:Doppelweck or Doppelbrötchen
7:
539:
87:, discuss the issue on the
10:
1636:
464:reappears in Italy as the
1583:United Kingdom portal
1532:
1354:
1345:
1291:
1210:
1169:
1108:
1045:Chorleywood bread process
1020:
954:
883:
872:
791:
783:
340:
282:
272:
262:
250:
1555:Category:British breads
1348:List of British breads
482:("(breakfast) buns"),
320:
308:
1519:Staffordshire oatcake
314:
306:
1543:Recipes on WikiBooks
750:at Wikimedia Commons
613:Ovelgönne bread roll
603:List of bread dishes
478:, a bread roll is a
433:("round pieces") in
147:improve this article
93:create a new article
85:improve this article
75:may not represent a
593:List of baked goods
583:Chicken fillet roll
563:List of bread rolls
365:("round piece") in
247:
901:Calcium propanoate
644:The New York Times
371:Schleswig-Holstein
321:
309:
243:
1592:
1591:
1399:Chorleywood bread
1307:
1306:
1223:Brand name breads
1060:Maillard reaction
906:Dough conditioner
746:Media related to
399:Baden-WĂĽrttemberg
377:or more specific
301:
300:
241:
240:
233:
223:
222:
215:
197:
121:
120:
113:
95:, as appropriate.
57:
1627:
1581:
1580:
1579:
1567:
1566:
1553:
1552:
1541:
1334:
1327:
1320:
1311:
1310:
1297:
1296:
1268:Sourdough breads
1258:Pakistani breads
1202:History of bread
1187:Baker percentage
1085:Sponge and dough
878:
778:
771:
764:
755:
754:
745:
729:
728:
726:
725:
704:
698:
697:
690:
684:
683:
677:
675:
661:
655:
654:
652:
650:
635:
556:
551:
550:
484:franskbrödbullar
480:(frukost) bullar
445:they are called
291:
255:
248:
246:
242:
236:
229:
218:
211:
207:
204:
198:
196:
155:
131:
123:
116:
109:
105:
102:
96:
68:
67:
60:
49:
27:
26:
19:
1635:
1634:
1630:
1629:
1628:
1626:
1625:
1624:
1595:
1594:
1593:
1588:
1577:
1575:
1569:Food portal
1561:
1528:
1350:
1341:
1338:
1308:
1303:
1287:
1218:American breads
1206:
1197:Bread in Europe
1165:
1104:
1022:
1016:
1012:Weighing scales
950:
926:Leavening agent
879:
870:
787:
782:
738:
733:
732:
723:
721:
705:
701:
695:
691:
687:
673:
671:
663:
662:
658:
648:
646:
636:
632:
627:
622:
552:
545:
542:
349:diminutives of
347:German language
343:
297:
293:Media: Roll
258:
244:
237:
226:
225:
224:
219:
208:
202:
199:
156:
154:
144:
132:
117:
106:
100:
97:
82:
69:
65:
28:
24:
17:
12:
11:
5:
1633:
1623:
1622:
1617:
1615:British breads
1612:
1607:
1605:German cuisine
1590:
1589:
1587:
1586:
1572:
1558:
1546:
1533:
1530:
1529:
1527:
1526:
1521:
1516:
1511:
1506:
1501:
1499:Sally Lunn bun
1496:
1491:
1486:
1481:
1476:
1471:
1466:
1461:
1456:
1451:
1446:
1441:
1436:
1431:
1426:
1421:
1416:
1411:
1406:
1401:
1396:
1391:
1386:
1381:
1376:
1371:
1366:
1361:
1355:
1352:
1351:
1346:
1343:
1342:
1340:British breads
1337:
1336:
1329:
1322:
1314:
1305:
1304:
1292:
1289:
1288:
1286:
1285:
1280:
1275:
1270:
1265:
1260:
1255:
1250:
1245:
1240:
1238:British breads
1235:
1230:
1225:
1220:
1214:
1212:
1208:
1207:
1205:
1204:
1199:
1194:
1192:Bread and salt
1189:
1184:
1179:
1173:
1171:
1167:
1166:
1164:
1163:
1158:
1153:
1148:
1143:
1138:
1133:
1128:
1123:
1118:
1112:
1110:
1106:
1105:
1103:
1102:
1100:Vienna process
1097:
1095:Straight dough
1092:
1087:
1082:
1077:
1072:
1067:
1065:No-knead bread
1062:
1057:
1052:
1047:
1042:
1037:
1032:
1026:
1024:
1018:
1017:
1015:
1014:
1009:
1004:
999:
994:
989:
984:
979:
974:
969:
964:
958:
956:
952:
951:
949:
948:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
887:
885:
881:
880:
873:
871:
869:
868:
863:
858:
853:
848:
843:
838:
836:Sandwich bread
833:
828:
823:
818:
813:
808:
803:
797:
795:
789:
788:
781:
780:
773:
766:
758:
752:
751:
737:
736:External links
734:
731:
730:
699:
685:
656:
629:
628:
626:
623:
621:
620:
615:
610:
605:
600:
598:List of breads
595:
590:
585:
580:
578:Breakfast roll
575:
570:
565:
559:
558:
557:
541:
538:
499:United Kingdom
342:
339:
299:
298:
296:
295:
283:
280:
279:
274:
270:
269:
264:
260:
259:
256:
239:
238:
221:
220:
135:
133:
126:
119:
118:
79:of the subject
77:worldwide view
72:
70:
63:
58:
32:
31:
29:
22:
15:
9:
6:
4:
3:
2:
1632:
1621:
1620:French breads
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1602:
1600:
1585:
1584:
1573:
1571:
1570:
1565:
1559:
1557:
1556:
1547:
1545:
1544:
1540:
1535:
1534:
1531:
1525:
1522:
1520:
1517:
1515:
1514:Singing hinny
1512:
1510:
1507:
1505:
1502:
1500:
1497:
1495:
1492:
1490:
1487:
1485:
1482:
1480:
1477:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1455:
1452:
1450:
1447:
1445:
1444:Hot cross bun
1442:
1440:
1439:Griddle scone
1437:
1435:
1432:
1430:
1427:
1425:
1424:Dripping cake
1422:
1420:
1417:
1415:
1412:
1410:
1407:
1405:
1402:
1400:
1397:
1395:
1392:
1390:
1387:
1385:
1382:
1380:
1377:
1375:
1372:
1370:
1367:
1365:
1362:
1360:
1357:
1356:
1353:
1349:
1344:
1335:
1330:
1328:
1323:
1321:
1316:
1315:
1312:
1302:
1301:
1290:
1284:
1281:
1279:
1276:
1274:
1271:
1269:
1266:
1264:
1261:
1259:
1256:
1254:
1253:Indian breads
1251:
1249:
1248:French breads
1246:
1244:
1241:
1239:
1236:
1234:
1231:
1229:
1226:
1224:
1221:
1219:
1216:
1215:
1213:
1211:List articles
1209:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1174:
1172:
1168:
1162:
1159:
1157:
1154:
1152:
1149:
1147:
1144:
1142:
1139:
1137:
1134:
1132:
1131:Bread pudding
1129:
1127:
1124:
1122:
1119:
1117:
1114:
1113:
1111:
1107:
1101:
1098:
1096:
1093:
1091:
1088:
1086:
1083:
1081:
1078:
1076:
1073:
1071:
1068:
1066:
1063:
1061:
1058:
1056:
1053:
1051:
1048:
1046:
1043:
1041:
1038:
1036:
1033:
1031:
1028:
1027:
1025:
1021:Processes and
1019:
1013:
1010:
1008:
1005:
1003:
1000:
998:
995:
993:
990:
988:
985:
983:
980:
978:
977:Dough scraper
975:
973:
970:
968:
967:Bread machine
965:
963:
960:
959:
957:
953:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
891:Baker's yeast
889:
888:
886:
882:
877:
867:
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
809:
807:
804:
802:
799:
798:
796:
794:
790:
786:
779:
774:
772:
767:
765:
760:
759:
756:
749:
744:
740:
739:
720:
716:
715:
710:
703:
694:
689:
682:
670:
666:
660:
645:
641:
634:
630:
619:
616:
614:
611:
609:
606:
604:
601:
599:
596:
594:
591:
589:
586:
584:
581:
579:
576:
574:
573:Boule (bread)
571:
569:
566:
564:
561:
560:
555:
549:
544:
537:
535:
531:
527:
523:
519:
515:
511:
507:
502:
500:
495:
493:
489:
485:
481:
477:
473:
469:
468:
463:
462:
457:
456:
450:
448:
444:
440:
436:
432:
428:
424:
420:
417:and parts of
416:
412:
408:
404:
400:
396:
392:
389:and southern
388:
384:
380:
376:
372:
368:
364:
360:
356:
352:
348:
338:
336:
335:
330:
326:
318:
313:
305:
294:
290:
285:
284:
281:
278:
275:
271:
268:
265:
261:
254:
249:
235:
232:
217:
214:
206:
203:February 2014
195:
192:
188:
185:
181:
178:
174:
171:
167:
164: –
163:
159:
158:Find sources:
152:
148:
142:
141:
136:This article
134:
130:
125:
124:
115:
112:
104:
94:
90:
86:
80:
78:
71:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
1574:
1560:
1548:
1536:
1524:Stottie cake
1489:Potato scone
1414:Cottage loaf
1404:Cockle bread
1383:
1369:Barley bread
1298:
1283:Toast dishes
1278:Swiss breads
1273:Sweet breads
1263:Quick breads
1228:Bread dishes
1141:French toast
1126:Bread pakora
1116:Bread crumbs
722:. Retrieved
712:
702:
688:
679:
672:. Retrieved
659:
649:November 30,
647:. Retrieved
643:
633:
608:List of buns
503:
496:
491:
487:
483:
479:
471:
465:
461:Kaisersemmel
459:
453:
451:
446:
430:
422:
410:
394:
378:
374:
362:
358:
354:
350:
344:
337:in English.
332:
324:
322:
317:Kaisersemmel
227:
209:
200:
190:
183:
176:
169:
162:"Bread roll"
157:
145:Please help
140:verification
137:
107:
98:
74:
50:
43:
37:
36:Please help
33:
1494:Saffron bun
1434:Fried bread
1409:Colston bun
1394:Chelsea bun
1233:Bread rolls
1182:Breadmaking
1080:Pre-slicing
1075:Pre-ferment
997:Stand mixer
982:Farinograph
884:Ingredients
866:Whole wheat
861:White bread
831:Salt-rising
801:Brown bread
748:Bread rolls
696:(in German)
554:Food portal
506:wheat flour
443:Netherlands
431:rundstykker
419:Brandenburg
397:in much of
1599:Categories
1484:Plain loaf
1459:London bun
1454:Lardy cake
1384:Bread roll
1364:Bara brith
1156:Sandwiches
1121:Bread bowl
1023:techniques
856:Unleavened
841:Soda bread
816:Multigrain
724:2021-12-02
625:References
325:bread roll
173:newspapers
101:March 2014
39:improve it
1374:Barm cake
1055:Leavening
1030:Autolysis
972:Bread pan
955:Equipment
846:Sourdough
826:Rye bread
811:Flatbread
588:Croissant
534:sunflower
514:coriander
510:rye flour
441:. In the
439:Norwegian
427:Hungarian
403:Franconia
363:RundstĂĽck
277:Side dish
89:talk page
45:talk page
1509:Scuffler
1479:Pan loaf
1449:Iced bun
1379:Bath bun
1300:Category
1151:Stuffing
1136:Croutons
1090:Steaming
1070:Proofing
1050:Kneading
851:Sprouted
618:Scuffler
540:See also
467:Michetta
411:Schrippe
407:Saarland
355:Brötchen
334:sandwich
83:You may
1474:Oatcake
1464:Manchet
1419:Crumpet
1389:Buttery
1359:Bannock
1007:Toaster
681:bagels.
530:pumpkin
476:Swedish
472:Rosetta
447:broodje
391:Bavaria
383:Austria
375:Weckerl
367:Hamburg
187:scholar
1610:Breads
1469:Muffin
1177:Bakery
1035:Baking
1002:Warmer
719:YouGov
714:YouGov
674:18 May
522:sesame
488:fralla
474:. In
455:panino
435:Danish
423:zsemle
415:Berlin
387:Saxony
379:Semmel
359:Brötli
341:Europe
286:
273:Course
189:
182:
175:
168:
160:
1504:Scone
1170:Other
1161:Toast
1146:Rusks
946:Water
941:Sugar
921:Flour
821:Quick
793:Types
785:Bread
568:Bagel
526:poppy
518:cumin
429:, or
329:bread
267:Bread
194:JSTOR
180:books
91:, or
1429:Farl
1243:Buns
1109:Uses
1040:Biga
992:Peel
987:Lame
962:Oven
936:Salt
931:Milk
911:Eggs
896:Barm
676:2022
651:2017
516:and
437:and
405:and
395:Weck
369:and
351:Brot
263:Type
245:Roll
166:news
916:Fat
806:Bun
532:or
470:or
425:in
413:in
381:in
149:by
1601::
717:.
711:.
678:.
667:.
642:.
536:.
528:,
524:,
449:.
409:;
401:,
393:;
385:,
373:;
323:A
48:.
1333:e
1326:t
1319:v
777:e
770:t
763:v
727:.
653:.
319:"
234:)
228:(
216:)
210:(
205:)
201:(
191:·
184:·
177:·
170:·
143:.
114:)
108:(
103:)
99:(
81:.
55:)
51:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
