591:
29:
634:
124:
648:
218:
1539:«So it was a blow when health authorities found high levels of dioxins, nasty byproducts of chemical manufacturing, in samples of buffalo milk from farms near Caserta, north of Naples, in recent weeks, and began a sweeping criminal investigation and the quarantine of dozens of herds of buffalo.», in
1051:
Borghese and Mazzi (2005) presented a comprehensive review on the
Buffalo populations and production systems in the world. According to these authors, Brazil has the largest buffalo herd size in South America, followed by Venezuela, Argentina and Colombia. Buffaloes were imported into Brazil between
399:
These articles marked the beginning of an international media attention that raised the threshold of collective attention on the potential harmfulness of buffalo mozzarella from
Campania. In particular, they pointed out to varying degrees a relationship between the fires of garbage heaps and the
282:
Apart from in Italy, its birthplace, buffalo mozzarella is manufactured in many other countries around the world. There are producers in
Switzerland, the United States, Australia, Mexico, Brazil, Canada, China, Japan, Venezuela, Argentina, the United Kingdom, Ireland, Spain, Sweden, Colombia,
299:
and the DOP designation. The
Consorzio per la Tutela del Formaggio di Bufala Campana ("Consortium for the Protection of the Buffalo Cheese of Campania") is an organization of approximately 200 producers that, under Italian law, is responsible for the "protection, surveillance, promotion and
356:
References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small
473:
To produce 1 kg (2 lb 3 oz) of cheese, a cheese maker requires 8 kg (18 lb) of cow milk but only 5 kg (11 lb) of buffalo milk. Producing 1 kg of butter requires 14 kg (31 lb) of cow milk but only 10 kg (22 lb) of buffalo milk.
464:
definitively removed the ban on mozzarella, originally activated on 28 March 2008, and tests held in
December 2013 in Germany on behalf of four Italian consumer associations have highlighted dioxin and heavy metal levels at least five times lower than the legal limit.
279:. Buffalo mozzarella is a âŹ300m ($ 330m) per year industry in Italy, which produces around 33,000 tonnes of it every year, with 16 percent sold abroad (mostly in the European Union). France and Germany are the main importers, but sales to Japan and Russia are growing.
353:"In ancient times, the buffalo was a familiar sight in the countryside, since it was widely used as a draught animal in ploughing compact and watery terrains, both because of its strength and the size of its hooves, which do not sink too deeply into moist soils."
1414:
However, others believe that the buffalo originated in Italy, a theory that is based on fossils found in the Roman countryside, as well as from results of recent studies that appear to demonstrate that
Italian buffalos have a different phylogeny than Indian
1222:"Commission Regulation (EC) No 103/2008 of 4 February 2008 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications â Mozzarella di Bufala Campana (PDO)"
1103:
114:
1052:
the 1940s and 1960s, where the ideal conditions such as thriving pastures, water, grazing space, and suitable temperatures were available. In the 1970s
Brazilian buffalo breeders began to use these animals for dairy and meat production.
404:
government was among the first to prohibit the importation of
Italian buffalo mozzarella, promising to remove the ban only when the findings confirmed the possible contamination and identification of responsible producers.
304:, which account for â30% of the total dairy buffalo population (this percentage does not exist in any other country) and have a mean production of 2,356 kg milk in 270 days of lactation, with 8% fat and 4.63% protein.
429:, a series of checks and suspended, in some cases, the sale of dairy products from the incriminated provinces. Tests had shown levels of dioxins higher than normal in at least 14% of samples taken in the provinces of
1392:
There are many theories on their
Italian beginnings: the most likely hypothesis is that the Norman kings, around the year 1000, brought them into southern Italy from Sicily, where they had been introduced by the
520:
The digestive system of water buffaloes permits them to turn low grade vegetation into rich milk which, due to its higher percentage of solids, provides higher levels of protein, fat and minerals than cow milk.
424:
took various measures ranging from the mere raising of the attention threshold to the suspension of imports. The
Italian institutions activated almost immediately, even in response to pressing requests from the
1261:
The Consortium is the only organization recognized by the Italian Ministry of Agricultural and Forestry Policies (MIPAF) for the protection, surveillance, promotion and marketing of Mozzarella di Bufala
1204:
The Mozzarella di Bufala Campana DOP trademark (Protected Name of Origin) was registered with the European Community Regulation no. 1107 of 1996, three years after it was given the DOC mark (D.P.C.M. of
2420:
1655:
2430:
1065:
1865:
1351:
400:
release of dioxins and other cancerous substances, which would end up in the pastures of dairy animals. Alarmed by some positive findings in the dioxin test, the
1624:
1583:
804:
880:
1371:
It all starts with the Asian Buffalo, brought to Italy by the Goths, as they migrated southwest during the waning years of the Roman empire.
378:
published an article which reported the difficulties encountered by the Campania producers of mozzarella in avoiding the contamination of
1166:
364:, when retreating German troops slaughtered the area's water buffalo herds, and recommenced a few years after the armistice was signed.
386:
area, and managing the resulting crisis in local sales. The article, later referenced by blogs and other publications, referred to the
930:
1967:
1897:
2415:
1073:
1099:
453:
1775:
1679:
1462:
1430:
452:
In any case, the contamination has affected, in a limited defined manner, the farms used to produce buffalo mozzarella DOP. The
1558:
1226:
1359:
1611:
2099:
292:
105:
300:
marketing" of Mozzarella di Bufala Campana. The mozzarella industry in Italy resulted from 34,990 recorded females of the
1276:
127:
1140:
981:
696:
618:(a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by
1632:
1591:
755:
346:) suggesting that water buffalo may have originated in Italy. A fourth theory is that water buffalo were brought from
312:
The history of water buffalo in Italy is not settled. One theory is that Asian water buffalo were brought to Italy by
2227:
2204:
1825:
1115:
295:(DOC) status, and in 1996, the trademark received the registry number 1107/96 and in 2008 the European Union granted
814:
1870:
2410:
239:
186:
1221:
725:
490:
Curd maturation (the curd lies in tubs to reduce the acidifying processes and reach a pH value of about 4.95).
1914:
1890:
676:
671:
387:
301:
296:
291:
Buffalo mozzarella from Campania bears the trademark "mozzarella di bufala campana". In 1993, it was granted
163:
1804:
Rankin, Scott A.; Carol M. Chen; Dean Sommer (2006). "Mozzarella and Scamorza Cheese". In Yiu H. Hui (ed.).
2435:
862:
392:
661:
283:
Thailand, Israel, Egypt, India and South Africa, all using milk from their own herds of water buffaloes.
1024:
193:
requires that it may only be produced with a traditional recipe in select locations in the regions of
2084:
888:
2425:
2074:
1883:
1174:
590:
2358:
2217:
2142:
1906:
1724:
1515:
666:
350:
into the Near East by Arabs and then introduced into Europe by pilgrims and returning crusaders.
1854:
1692:
2348:
836:
1947:
1292:
Minervino, Antonio Humberto Hamad; Zava, Marco; Vecchio, Domenico; Borghese, Antonio (2020).
361:
81:
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8:
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2007:
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1952:
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264:
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1937:
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342:
331:
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Milk heating (thermic treatment to the liquid, then poured into a cream separator).
139:
2182:
2079:
2049:
2012:
1817:
1280:
457:
317:
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because Italian buffalo are found in all Italian regions. Only the specific type
229:
2288:
2273:
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2017:
1987:
426:
110:
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1310:
1273:
2404:
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167:
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1125:
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1977:
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639:
495:
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2177:
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653:
401:
347:
190:
999:
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Packaging (in special films cut as bags or in small basins and plastic).
340:
also refers to fossil evidence (the prehistoric European Water Buffalo,
28:
2353:
2313:
2258:
2235:
2172:
2127:
2117:
2112:
1972:
1932:
155:
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by Michael W. Robbins and Wendy Palitz (Workman Publishing 2000), 306
508:
Pickling (by immersion in pickling tubs containing the original whey).
2374:
2333:
2318:
2137:
2039:
809:
805:"Buffalo mozzarella in crisis after pollution fears at Italian farms"
619:
603:
446:
2122:
1860:
1680:
I test tenuti in Germania assolvono la mozzarella bufala campana dop
1656:"Terra dei fuochi, allarme Cgil: in agricoltura persi 4 posti su 10"
2384:
2293:
2278:
2167:
2132:
2054:
2002:
1997:
1982:
438:
260:
194:
171:
59:
2421:
Cheeses with designation of origin protected in the European Union
1875:
959:
493:
Spinning (hot water is poured on the curd to soften it, obtaining
323:
Consorzio per la Tutela del Formaggio Mozzarella di Bufala Campana
2343:
2338:
2303:
2268:
2194:
1957:
1720:
599:
442:
434:
421:
383:
379:
272:
256:
252:
222:
179:
175:
2263:
1405:
1383:
1022:
1000:"Ăngsholmens GĂ„rdsmejeri | Producent av Svensk Buffelmozzarella"
408:
A chain reaction followed, in which several countries including
2308:
2069:
1849:
866:
430:
417:
326:, the "most likely hypothesis" is that they were introduced by
276:
268:
206:
202:
123:
71:
67:
1803:
1252:
1195:
785:
1927:
909:
615:
607:
461:
413:
409:
313:
248:
198:
63:
49:
1291:
1108:
The Water Buffalo: New Prospects for an Underutilized Animal
647:
1025:"Responses to selection for milk traits in dairy buffaloes"
726:"Amendment Application Council Regulation (EC) No 510/2006"
481:
Milk storage (raw buffalo milk stored in steel containers).
244:
159:
834:
1425:
1423:
1098:
396:
and various other national and international newspapers.
217:
360:
Production in and around Naples was briefly interrupted
1420:
837:"Buffalo Milk in Swiss Mozzarella Adds Italian Accent"
477:
The steps required to produce buffalo mozzarella are:
2431:
Italian products with protected designation of origin
1806:
Handbook of food science, technology, and engineering
1501:
by Steve Ehlers and Jeanette Hurt (Penguin, 2008), 96
1410:
Mozzarella di Bufala Campana DOP, Consorzio di Tutela
1388:
Mozzarella di Bufala Campana DOP, Consorzio di Tutela
1257:
Mozzarella di Bufala Campana DOP, Consorzio di Tutela
1200:
Mozzarella di Bufala Campana DOP, Consorzio di Tutela
790:
Mozzarella di Bufala Campana DOP, Consorzio di Tutela
960:"Welcome to the Australian Buffalo Industry Council"
629:
1857:- History and detailed technical process definition
1776:"Campana Buffalo's Mozzarella Cheese: How To Enjoy"
1216:
910:"water buffalo cheese, yogurt, and specialty meats"
525:
Contents for 100 g (3.5 oz) buffalo milk:
1499:The Complete Idiot's Guide to Cheeses of the World
1023:Seno, L. O.; V. L. Cardoso and H. Tonhati (2006).
228:In Italy, the cheese is produced nationwide using
1850:Mozzarella di Bufala Campana DOP official website
1066:"Italian mountaineers cut the cheese in Thailand"
835:Tagliabue, John; Schangnau Journal (2006-06-12).
185:Since 1996 it is also registered as an EU and UK
2402:
1861:Mozzarella di Bufala Campana (trade association)
887:. Realmozzarella.com. 2012-03-08. Archived from
502:Shaping (with special rotating shaper machines).
1512:The Oxford companion to American food and drink
1141:"Italian cheese, sold in the US, made in India"
766:. European Commission: L 31/31. 5 February 2008
286:
1559:"Italy's Mozzarella Makers Fight Dioxin Scare"
736:. European Commission: C 90/5â9. 25 March 2007
390:and referred to other pieces published by the
1891:
1253:"The Consortium: History of The Organization"
1196:"The Consortium: History of The Organization"
456:reported a 40% reduction of workforce in the
335:
321:
263:, and there are also production areas in the
189:(Italian: DOP) product. The protected origin
1545:Italy's Mozzarella Makers Fight Dioxin Scare
1167:"South Africa's 1st Real Buffalo Mozzarella"
760:Official Journal of the European Communities
730:Official Journal of the European Communities
697:"Mozzarella di Bufala .org - il marchio dop"
598:Generally, buffalo mozzarella is eaten with
449:, no control indicated dioxins positivity.
487:Curdling (by introduction of natural whey).
318:the migrations of the early medieval period
1898:
1884:
1744:
1489:by Judy Ridgway (Running Press, 2004,) 123
232:milk under the government's official name
1747:"Buffalo Mozzarella: An Italian Original"
1327:
1309:
756:"Commission Regulation (EC) No 103/2008"
589:
216:
1778:. MozzarelladiBufal.org. Archived from
1716:How to turn milk into mozzarella cheese
1653:
1457:
1455:
1063:
802:
748:
718:
454:Italian General Confederation of Labour
2403:
1968:Formai de Mut dell'Alta Valle Brembana
1871:Video: Water Buffalo of Campania Italy
1855:Mozzarella di Bufala Campana (Italian)
1227:Official Journal of the European Union
1094:
1092:
1090:
574:
572:
570:
243:is produced in the area reaching from
212:
1879:
1556:
1463:"Campana Buffalo's Mozzarella Cheese"
1431:"CAMPANA BUFFALO'S MOZZARELLA CHEESE"
505:Cooling (by immersion in cold water).
382:of dairy products, especially in the
334:had introduced them into Sicily. The
1452:
863:"Bufalina AC real Mozzarella Cheese"
578:Source: National Dairy Council, 1993
468:
367:
293:denominazione di origine controllata
1905:
1557:Lyons, Patrick J. (21 March 2008).
1138:
1087:
567:
307:
13:
1797:
1358:. Forno Bravo, LLC. Archived from
14:
2447:
1843:
1654:Palermo, Antonella (2013-12-19).
174:, especially in the provinces of
1294:"Bubalus bubalis: A Short Story"
646:
632:
122:
27:
1768:
1738:
1727:from the original on 2021-12-13
1706:
1685:
1673:
1647:
1631:. 28 March 2008. Archived from
1616:
1605:
1576:
1550:
1533:
1521:
1504:
1492:
1480:
1398:
1376:
1344:
1298:Frontiers in Veterinary Science
1285:
1267:
1245:
1210:
1188:
1159:
1132:
1057:
1029:Genetics and Molecular Research
1016:
992:
973:
952:
923:
187:protected designation of origin
1745:Caramanica, Susie (May 2005).
1693:"Mozzarella di Bufala Campana"
1510:"Mozarella" by Laura Weiss in
979:
902:
873:
855:
828:
796:
786:"The Product: Production Zone"
778:
689:
170:traditionally manufactured in
1:
1064:Janssen, Peter (2008-08-11).
1004:www.angsholmensgardsmejeri.se
803:Charter, David (2008-03-29).
682:
677:List of water buffalo cheeses
672:List of stretch-cured cheeses
388:Naples waste management issue
297:protected geographical status
238:mozzarella di bufala campana
234:mozzarella di latte di bufala
221:A water buffalo on a farm in
164:Italian Mediterranean buffalo
2416:Water buffalo's-milk cheeses
1757:. Trade Environment Database
1586:International Herald Tribune
1173:. 2010-02-10. Archived from
937:. 2008-06-07. Archived from
515:
393:International Herald Tribune
320:. However, according to the
287:Mozzarella di bufala campana
100:Mozzarella di bufala campana
7:
1682:, Repubblica.it, 13-12-2013
1514:edited by Andrew F. Smith (
662:List of Italian DOP cheeses
625:
302:Italian Mediterranean breed
10:
2452:
1695:(in Italian). Formaggio.it
1435:www.mozzarelladibufala.org
1139:Cox, Antoon (2008-01-13).
931:"Water Buffalo Mozzarella"
881:"Fresh Buffalo Mozzarella"
701:www.mozzarelladibufala.org
2367:
2244:
2226:
2203:
2098:
1913:
1528:Brooklyn: a state of mind
1311:10.3389/fvets.2020.570413
1100:National Research Council
336:
322:
121:
95:
87:
77:
55:
45:
35:
26:
21:
2075:Spressa delle Giudicarie
1660:Corriere del Mezzogiorno
1171:Slow Food (Johannesburg)
813:. London. Archived from
128:Related media on Commons
2359:Stracciatella di bufala
2218:Canestrato di Moliterno
2143:Pecorino di Carmasciano
2065:Squacquerone di Romagna
1713:Anuttama (2007-03-12).
1516:Oxford University Press
982:"Thank you, Mr Buffalo"
667:List of Italian cheeses
585:
561:energy content 270 Kcal
539:vitamin B 0.003 mg
460:for 2013. On 19 April,
337:Consorzio per la Tutela
151:
2411:Stretched-curd cheeses
2349:Sottocenere al tartufo
2085:Valle d'Aosta Fromadzo
1629:Ministero della Salute
1352:"Mozzarella di Bufala"
1110:. Books For Business.
962:. Buffaloaustralia.org
595:
552:phosphorus 380 mg
536:vitamin A 0.15 mg
441:. In the provinces of
225:
143:
986:www.chinadaily.com.cn
593:
220:
82:Italian water buffalo
2190:Tyrolean grey cheese
1487:The Cheese Companion
549:calcium 169 mg
152:muzzarella 'e vufera
144:mozzarella di bufala
40:Mozzarella di bufala
2436:Cuisine of Campania
2158:Ricotta di fuscella
2108:Bastardo del Grappa
2008:Pecorino di Filiano
1998:Parmigiano Reggiano
1622:Vedi il comunicato
1356:Forno Bravo Cooking
1218:European Commission
912:. Bufala di Vermont
530:proteins 3.72â4.2%
372:On March 21, 2008,
362:during World War II
328:Normans from Sicily
213:Areas of production
2329:Pallone di Gravina
2023:Pecorino siciliano
1993:Buffalo mozzarella
1963:Formaggio di fossa
1948:Casciotta d'Urbino
1866:History and photos
1814:Taylor and Francis
1625:"Copia archiviata"
1563:The New York Times
1541:The New York Times
1279:2013-06-02 at the
1146:The Indian Express
842:The New York Times
817:on August 29, 2008
596:
555:sodium 0.4 mg
375:The New York Times
330:in 1000, and that
265:province of Foggia
226:
136:Buffalo mozzarella
22:Buffalo mozzarella
2398:
2397:
2213:Burrata di Andria
2090:Valtellina Casera
1938:Burrata di Andria
594:Sliced in a salad
469:Production stages
368:2008 dioxin scare
343:Bubalus murrensis
133:
132:
46:Country of origin
2443:
2028:Pecorino toscano
1900:
1893:
1886:
1877:
1876:
1839:
1810:Washington, D.C.
1791:
1790:
1788:
1787:
1772:
1766:
1765:
1763:
1762:
1751:TED Case Studies
1742:
1736:
1735:
1733:
1732:
1710:
1704:
1703:
1701:
1700:
1689:
1683:
1677:
1671:
1670:
1668:
1667:
1651:
1645:
1644:
1642:
1640:
1620:
1614:
1609:
1603:
1602:
1600:
1599:
1590:. Archived from
1580:
1574:
1573:
1571:
1569:
1554:
1548:
1537:
1531:
1525:
1519:
1508:
1502:
1496:
1490:
1484:
1478:
1477:
1475:
1474:
1465:. Archived from
1459:
1450:
1449:
1447:
1446:
1437:. Archived from
1427:
1418:
1417:
1402:
1396:
1395:
1380:
1374:
1373:
1368:
1367:
1348:
1342:
1341:
1331:
1313:
1289:
1283:
1271:
1265:
1264:
1249:
1243:
1242:
1240:
1239:
1214:
1208:
1207:
1192:
1186:
1185:
1183:
1182:
1163:
1157:
1156:
1154:
1153:
1136:
1130:
1129:
1096:
1085:
1084:
1082:
1081:
1072:. Archived from
1061:
1055:
1054:
1048:
1047:
1020:
1014:
1013:
1011:
1010:
996:
990:
989:
977:
971:
970:
968:
967:
956:
950:
949:
947:
946:
927:
921:
920:
918:
917:
906:
900:
899:
897:
896:
877:
871:
870:
865:. Archived from
859:
853:
852:
850:
849:
832:
826:
825:
823:
822:
800:
794:
793:
782:
776:
775:
773:
771:
752:
746:
745:
743:
741:
722:
716:
715:
713:
712:
703:. Archived from
693:
656:
651:
650:
642:
637:
636:
635:
612:insalata Caprese
579:
576:
558:iron 0.7 mg
339:
338:
325:
324:
308:History in Italy
126:
31:
19:
18:
2451:
2450:
2446:
2445:
2444:
2442:
2441:
2440:
2426:Italian cheeses
2401:
2400:
2399:
2394:
2363:
2246:
2240:
2222:
2199:
2183:Toma Piemontese
2094:
2013:Pecorino Romano
1909:
1907:Italian cheeses
1904:
1846:
1828:
1800:
1798:Further reading
1795:
1794:
1785:
1783:
1774:
1773:
1769:
1760:
1758:
1743:
1739:
1730:
1728:
1712:
1711:
1707:
1698:
1696:
1691:
1690:
1686:
1678:
1674:
1665:
1663:
1652:
1648:
1638:
1636:
1635:on 7 April 2014
1623:
1621:
1617:
1610:
1606:
1597:
1595:
1582:
1581:
1577:
1567:
1565:
1555:
1551:
1547:, 21 March 2008
1538:
1534:
1526:
1522:
1509:
1505:
1497:
1493:
1485:
1481:
1472:
1470:
1461:
1460:
1453:
1444:
1442:
1429:
1428:
1421:
1404:
1403:
1399:
1382:
1381:
1377:
1365:
1363:
1350:
1349:
1345:
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1070:Expatica.com
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705:the original
700:
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640:Italy portal
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496:pasta filata
494:
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402:South Korean
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357:quantities.
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2390:Sterilgarda
2299:Casu martzu
2163:Rosa Camuna
2148:PrescinsĂȘua
1953:Castelmagno
1816:. pp.
935:Cookography
654:Food portal
546:0.3 mg
348:Mesopotamia
191:appellation
36:Other names
2405:Categories
2354:Stracchino
2314:Dolcelatte
2259:Bocconcini
2236:Mozzarella
2173:Stracciata
2128:Mascarpone
2118:Canestrato
2113:Bela Badia
2045:Quartirolo
1973:Gorgonzola
1786:2008-10-22
1761:2008-10-20
1731:2008-10-16
1699:2008-10-21
1666:2024-01-04
1639:23 January
1598:2018-07-12
1518:2007), 394
1473:2008-10-20
1445:2006-12-23
1366:2008-10-16
1304:: 570413.
1238:2008-10-23
1181:2015-07-08
1152:2008-10-16
1080:2008-10-16
1046:2008-10-19
1009:2016-10-04
966:2010-05-02
945:2008-10-15
916:2010-05-02
895:2010-05-02
885:Tavolatalk
848:2008-10-16
821:2008-10-16
711:2017-02-24
683:References
166:. It is a
156:mozzarella
148:Neapolitan
2380:Granarolo
2375:Auricchio
2334:Provatura
2324:Moliterno
2319:Galbanino
2254:Bel Paese
2247:varieties
2138:Padraccio
2040:Provolone
1415:buffalos.
1406:"History"
1384:"History"
1320:2297-1769
810:The Times
620:olive oil
604:vegetable
542:vitamin B
533:fat 7.5%
516:Nutrition
447:Benevento
271:, and in
2385:Parmalat
2294:Casizolu
2284:Calcagno
2279:Caciotta
2168:Scamorza
2133:Morlacco
2080:Taleggio
2055:Raschera
2050:Ragusano
2003:Pecorino
1983:Montasio
1836:60550736
1725:Archived
1412:. 2008.
1390:. 2008.
1338:33335917
1277:Archived
1262:Campana.
1259:. 2008.
1202:. 2008.
1126:56613238
1102:(2002).
1041:17183486
626:See also
439:Avellino
261:Campania
195:Campania
172:Campania
60:Campania
2344:Robiola
2339:Ricotta
2304:Crucolo
2289:Caprino
2269:Burrata
2195:Vezzena
1958:Fontina
1721:YouTube
1568:13 July
1329:7736047
792:. 2008.
770:28 July
740:28 July
600:calzone
443:Salerno
435:Caserta
422:Germany
384:Caserta
380:dioxins
316:during
273:Venafro
257:Salerno
253:Paestum
223:Paestum
180:Salerno
176:Caserta
162:of the
154:) is a
140:Italian
104:Italy:
88:Texture
2309:Crutin
2123:CasĂ da
2070:Silter
1923:Asiago
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1824:
1393:Arabs.
1336:
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1124:
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614:), on
431:Naples
418:Russia
277:Molise
269:Puglia
207:Molise
205:, and
203:Puglia
72:Molise
70:, and
68:Puglia
56:Region
2060:Salva
2035:Piave
1928:Bitto
1818:150â2
616:pizza
608:salad
462:China
414:China
410:Japan
332:Arabs
314:Goths
267:, in
255:near
249:Lazio
199:Lazio
91:Fresh
64:Lazio
50:Italy
2264:Brös
2178:Toma
1832:OCLC
1822:ISBN
1641:2013
1570:2018
1334:PMID
1316:ISSN
1234:: 31
1232:L 31
1122:OCLC
1112:ISBN
1037:PMID
980:æéœ.
772:2014
742:2014
586:Uses
445:and
437:and
420:and
245:Rome
178:and
160:milk
117:1996
108:1993
2228:TSG
2205:PGI
2100:PAT
1933:Bra
1915:PDO
1755:776
1324:PMC
1306:doi
1274:PDO
259:in
251:to
247:in
240:PDO
115:PDO
106:DOC
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