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The calisson status has been protected in France since 1991 which means that local manufacturers need to follow strict methods to make them and that only applies in France. During 14 years, the French Union of
Calisson makers were not able to get the international rights over the calisson as they
221:(PGI) in 2015 but it was already too late. In 2016, the French Union makers started a long legal battle with a Chinese company who had already trademarked the candy in China under the "Kalisong" designation. In 2017 the French union finally won and blocked the Chinese trademark registration.
152:
The calisson is believed to have its origins in south of France. Its most probable etymology, established by the sociolinguist specializing in Provençal
Philippe Blanchet in 1998, is that the Provençal word
189:), first designated the sacred cup of the Eucharist, and by extension communion itself. Now communion is wine and the host, distributed in a cup. And the calisson is, ritually, a kind of host.
121:
are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of
200:. Others suggest that it was not introduced in its modern form until the 16th century, as this was when almonds became an established crop in
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could not agree on the exact ingredients of the recipe. To prevent foreign companies from using the
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Blanchet, Philippe; Turc, Jean-Michel; Venture, RĂ©mi (7 April 2016).
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Calissons - Aix en
Provence, Aix en Provence Office de Tourisme
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around the mid-15th century at the second wedding of King
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A popular legend traces the introduction of calissons to
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Calissons are traditionally associated with the town of
378:"Sweet Victory: French Candymakers Win China Legal War"
258:(1st ed.). New York: St. Martin's Press. p.
169:”. Small in size and small in sacred value. The word "
282:
251:
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328:. Aix en Provence Tourism Office. Archived from
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254:Sweet Tooth: The Bittersweet History of Candy
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352:"France battles China over sweets trademark"
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125:. They have a texture similar to that of
384:. Agence France-Presse. 13 December 2017
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208:Protected Geographical Indication (PGI)
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16:Traditional candy from Aix-en-Provence
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312:Calissons d'Aix, Nougats de Provence
13:
14:
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625:(Cantucci, Carquinyoli, Croquant)
412:Le Roy René, producer of calisson
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219:Protected Geographical Indication
86:(especially melons and oranges),
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217:name, the union applied for the
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286:La Provence pour les Nuls poche
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1073:. You can help Knowledge by
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161:” and from the diminutive “
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902:Filling, topping or base
753:Almond biscuit (Chinese)
310:Langer, Patrick (1999).
1069:-related article is a
1039:Walnut and coffee cake
250:Hopkins, Kate (2012).
768:Berner Honiglebkuchen
231:List of almond dishes
1140:French confectionery
953:Date and walnut loaf
450:and seed confections
332:on 20 September 2010
1145:Confectionery stubs
828:Nocciolini di Canzo
289:(in French). edi8.
185:" from the ancient
181:(we have the form "
108:Media: Calisson
72:Serving temperature
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358:. 16 November 2016
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38:Alternative names
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1075:expanding it
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963:Dutch letter
773:Bethmännchen
660:
561:Panocha mani
485:Marron glacé
386:. Retrieved
381:
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360:. Retrieved
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334:. Retrieved
330:the original
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165:”, meaning “
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118:
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45:
41:
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1029:Simnel cake
958:Dundee cake
933:Bienenstich
803:Kourabiedes
666:Dominostein
602:Almond bark
586:Sohan asali
526:Churchkhela
326:"Calissons"
187:langue d'oc
123:royal icing
88:almond meal
1114:Categories
1019:Sans rival
994:Kransekake
893:Mont Blanc
778:Cavallucci
731:Kaju katli
671:Frangipane
531:Florentine
388:31 January
362:31 January
336:25 January
314:. Equinox.
237:References
90:or flour,
1004:Pecan pie
989:Kyiv cake
984:Kerststol
948:Dacquoise
928:Bear claw
838:Paprenjak
783:Financier
727:Nut barfi
701:Panellets
546:Nougatine
175:Provençal
155:calissoun
119:Calissons
46:canissoun
965:(Banket)
858:Qurabiya
843:PolvorĂłn
818:Macaroon
808:Ma'amoul
758:Amaretto
706:Persipan
691:Marzipan
681:Gianduja
661:Calisson
623:Biscotti
556:Panforte
541:Gozinaki
225:See also
194:Provence
144:region.
142:Provence
127:marzipan
42:canisson
23:Calisson
1125:Almonds
1024:Silvana
979:JĂ©suite
943:Cassata
918:Baklava
848:Pignolo
813:Macaron
793:Ghoriba
629:Stollen
616:In mass
595:Enrobed
571:Praline
516:Brittle
511:AlegrĂa
490:Mukhwas
463:Candied
171:chalice
159:chalice
148:History
92:fondant
886:Puréed
833:Paçoca
788:Friand
720:Cooked
696:Nougat
647:Ground
634:TurrĂłn
566:Pralin
521:Chikki
479:Dragée
475:Comfit
293:
266:
183:calitz
179:French
177:as in
131:almond
101:
66:France
1065:This
868:Tuile
741:Baked
686:Halva
536:Gajak
495:Noghl
1071:stub
913:tart
911:and
798:Kahk
390:2019
364:2019
338:2011
291:ISBN
264:ISBN
163:-oun
75:cold
52:Type
676:Gaz
448:Nut
382:VOA
356:BBC
260:112
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380:.
354:.
262:.
204:.
44:,
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
