2487:
1876:
1042:
1700:
1932:
2230:
199:
2217:
2025:
583:
cassava is rinsed and pressed through woven "bammy bags" (the runoff of which contains cyanide and is very toxic to humans and livestock) and fried into flat round "cakes". The sweet cassava root, M. esculenta subspecies flabellifolia, is boiled and used like potatoes in stews. (This observation is based on
Farming Systems Research conducted in Jamaica in 1990 under the auspices of the Jamaican Agricultural Development Foundation and the University of Florida in Gainesville.)
1965:
283:), is made with cassava and sweet potato instead of flour. These are fried and topped off with anisette-flavored sugar syrup. Yuca chips "chicharritas de yuca" are often consumed as a side dish or a snack. These chips are deep fried thin rings of the root. When deep-fried vegetables, such as potatoes, sweet potatoes, yuca and plantain are cut in a transversal way resulting in almost perfectly round chips they are called "chicharritas".
989:
25:
1383:
and grating the tuber root, removing juice from pulp, sifting, then baking the crumbs on a skillet into a thin white wafer-like crust, before being dried further in the sun. Once in this state it lasts several months. One by-product of the process is the toxic juice, which is used to poison fish and make them easy to catch. After 24 hours it is no longer toxic and is fermented into a popular alcoholic beverage of
3270:
1544:
1200:
754:, cassava is widely used, either boiled in soups or fried and served with pieces of fried pork and lime, the latter often sold as a snack. When travelling by bus, the bus is often boarded by a local trying to sell snacks of yuca, pork and lime. Two main sources of food for locals in rural areas, living off resources within their own land, are yuca and plantain.
2399:), is used as a supplementary food or sometimes as a breakfast food. Often the tapioca tuber is unearthed, cleaned while it is still fresh, and is then boiled in an open pot. The resulting boiled tapioca is often eaten strained with freshly scraped coconut. Some preparations call for the use of saffron to make tapioca yellowish in color, with or without adding
1107:), the starch is moistened, strained through a sieve to make a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a tortilla, which is often sprinkled with coconut. Then it may be buttered and eaten as a toast (its most common use is as a breakfast dish), or it may be filled or topped with either
1600:
chili-salt mixture. This fried cassava is a very common street food as it is relatively cheap to buy, easy to prepare and good to eat. The same applies to another very common roadside method where the cassava is lightly boiled and cut into straight pieces about 8–10 inches (20–25 cm) long. These pieces are then roasted over
604:
of
Dominica rely on cassava as a staple crop. Traditional "bread" is made by grinding cassava root, blending it with water (and sometimes coconut shavings) and frying it on large solid metal grills. Cassava bread cooked in this fashion is tough and chewy and can be used for wraps or sandwiches. It is
582:
Bammy cakes are used to serve fried fish at roadside stands (similar to taco shells, although the flavor is nothing like corn or flour taco shells.) These cakes are made from grated bitter cassava (Manihot utilissima Pohl) root which has been carefully processed to remove toxic compounds. The grated
1382:
is boiled with sweet potatoes, white potatoes, and coconut milk. It is also served boiled with butter only to accompany barbequed meats and fried like french fries among many households. Amerindians in Guyana uses cassava bread as a long-lasting food staple. The process of making it involves peeling
578:
inch (1 cm) thick. The cakes are baked until firm and can be stored for a long time if properly done. These can be prepared by dipping in coconut milk, water or regular milk and fried. Bammies are usually served as a starchy side dish with breakfast, with fish dishes or alone as a snack. Finely
2282:
is a snack made from thin fried sheets of cassava drizzled with caramelized fruit syrup. The cassava is first grated and then formed into flat thin sheets. The sheets are boiled and then allowed to sun dry for 2 days, after which they are deep fried, cooled, and then drizzled with caramelized fruit
1599:
Though the methods of cooking cassava vary from region to region, the main method is simply frying it. After the skin of the root is removed, the flesh is sectioned into small bite-size chunks that can then be soaked in water to aid in frying. The chunks are fried and then served, sometimes with a
630:
Cassava pie is a traditional
Christmas dish in Bermuda. The cassava is normally bought frozen, washed through a cotton cloth, squeezed dry, then mixed with egg, butter, nutmeg, cinnamon, vanilla and sugar. It is either layered in a baking dish in alternate layers with chicken or pork, or cassava
186:
and normally must be cooked before eating or turned into a stable intermediate product by passing through a series of processes to reduce the toxins in the cassava to a level safe for human consumption. The typical process in West Africa and
Central America includes peeling, mashing, fermenting,
970:
In warm and rural areas, cassava is used as a substitute for bread in everyday meals. The capacity of cassava to be stored for a long time makes it suitable as an ideal and cheap reserve of nutrients. Recently, more restaurants, hotels and common people are including cassava into their original
1660:
The root can be pounded into flour and made into bread or cookies. Many recipes have been documented and tested by groups of women in
Mozambique and Zambia. This flour can also be mixed with precise amounts of salt and water to create a heavy liquid used as white paint in construction.
445:. These are similar to Mexican tamales in appearance but are made with root vegetables, plantains, or yuca instead of corn. Pasteles are rectangular and have a meat filling in the center, usually chicken or pork. They are wrapped in a plantain leaf. Empanadas are known as
591:
In The
Bahamas and the Turks and Caicos Islands, cassava is made into a bread, or is eaten boiled, either alone or with sweet potatoes, cabbage, plantains, and meat. Alternatively, it is cooked in soups with okra or with dumplings. Or sometimes made as a cake.
1596:, cassava is traditionally processed by boiling and mashing. The resulting mush can be mixed with spices and then cooked further or stored. A popular snack is made by marinating cassava in salted water for a few days and then grilling it in small portions.
631:
alone. It is then baked in the oven for a few hours to kill the toxins. It is eaten as a savoury dish alongside other traditional
Christmas fare, such as roast turkey and baked ham. It is often available year-round cooked at most supermarket lunch delis.
1644:
have developed a number of unique ways of utilizing the abundant cassava plant. In addition to the methods described above, local residents fry thin slices of the cassava root, resulting in a crunchy snack similar in look and taste to potato chips.
1207:
Fried cassava is a common snack food in Brazil, Venezuela, Colombia, Ecuador, and several
Central American countries including Panama. In Brazil, there is also a fried cassava dish called cassava fries, a typical substitute for French fries.
1161:
is then dried over a large copper stove to produce the dried meal. This process varies regionally and by manioc species, and may include additional steps of re-soaking, re-drying and toasting the flour. Manioc agriculture and refinement to
1115:(salty) ingredients, which define the kind of meal the tapioca is used for: breakfast, afternoon tea or dessert. Choices range from butter, cheese, chocolate, bananas with condensed milk, chocolate with bananas, to various forms of meats.
290:
were historically prepared with yuca paste and that is the way they are still made in most Cuban households; however, most churro making street carts and cafeterias in the island and in Miami use yuca flour to create the dough nowadays.
733:
inch (1 cm) thick. The cakes are lightly fried, then dipped in coconut milk and fried again. Bammies are usually served as a starchy side dish with breakfast, with fish dishes, or alone as a snack. Cassava pone is a traditional
1703:
Fufu, or cassava bread, is made in Africa by first pounding cassava in a mortar to make flour, which is then sifted before being put in hot water to become fufu. The image shows fufu being prepared in the
Democratic Republic of the
1535:. Made of cassava starch and cheese, the cheese buns are distinctive because the inside is chewy and moist. Their size may range from 2 to 15 cm (1 to 6 in) in diameter and approximately 5 cm (2 in) in height.
482:
bread also is a traditional food made from yuca, but is no longer very commonly eaten. Casaba bread can come in many different flavors such as garlic and cheese or a sweater version with suger, cheese and bits of coconut meat.
618:. It is also stir-fried with other root vegetables and onions, coconut milk, and either salt fish or smoked herring to create a dish commonly called "Oil-down". A form of cassava bread called cassava pone is also found in
613:
In
Trinidad and Tobago and other islands in the eastern and southern Caribbean, cassava is traditionally peeled, boiled, and served with flour dumplings and other root vegetables such as potatoes, yams, sweet potatoes and
910:. Boiled cassava is mashed into a dough and then filled with spiced meat. The meat-filled dumplings are deep fried to a golden brown. It is also used in brothy soups together with chicken, potatoes, and other vegetables.
1573:. The cassava is grated, pressed, fermented and fried, then mixed with boiling water to form a thick paste. In West Africa the cassava root is pounded, mixed with boiling water to form a thick paste and cooked like eba.
1332:
which range from balls of dough formed around a heart of fresh cheese and deep-fried (found primarily in the north), to the simpler variety, which are merely baked balls of dough. Cassava flour is sold in most markets.
1883:
In some African countries like Ghana, Cameroun, Congo, Malawi and recently in world's largest producer of cassava, Nigeria, flour for making bread contains up to 40 per cent high-quality cassava flour and wheat flour.
1375:. It is used as a basis for sauces and as a culinary flavoring, principally in tropical countries. It is exported chiefly from Guyana, where it started as a traditional recipe with its origins in Amerindian practices.
1399:. It grows extremely well in the soil conditions throughout the country, and it is eaten at practically every meal. It is generally boiled and served as a side dish. It is also processed into a flour and used to make
2008:
and is eaten boiled with pungent chutney or boiled, chopped and fried. It is also pounded into flour. In the Maghe Sakranti festival, when boiled root vegetables are especially eaten, cassava is a major presence.
2208:
producers have used it silently, especially for low-end instant noodles as a partial substitute of pricy flour. The flour is often added to pastry flour although the result is a pastry that is a little stiff.
1652:
manioc root is pounded into a paste, fermented and cooked in banana or other forest leaves. The resulting hard packets make for good travel food due to their long shelf-life. This form of manioc is called
433:, among other vegetables (it can also be eaten singly as an alternative to boiled potatoes or plantains). It can be ground and used as a paste (masa) to make a typically Puerto Rican Christmas dish called
1457:
Cassava is an essential ingredient in Venezuelan food, and can be found stewed, roasted or fried as side dish, sometimes with cheese, butter, or margarine. As in the Dominican Republic, cassava bread (
144:
in that it is starchy and bland in flavor when cooked. Cassava can be prepared in similar ways to potato; it can be boiled, mashed, fried or even baked. Unlike the potato, however, cassava is mostly a
3129:
2100:साबु दाणा) are made from cassava-root starch and are used for making sweet milk pudding in many parts of India. In western India, cassava pearls are used to make a salted and lightly spiced
1904:
grow cassava as a staple food. After harvest, they peel its skin, cut into smaller pieces, and leave to ferment and dry. When ready, it is ground into flour which is mingled to prepare
319:
where it is often eaten as part of a meal or occasionally by itself. It is usually eaten in bread form, often with peanut butter spread on the top or with milk. Cassava flour, known as
1737:
tapioca pearls are made from cassava root. It is used in cereals; several tribes in South America have used it extensively. It is also used in making cassava cake, a popular pastry.
2666:
2530:
is steam-baking in underground ovens, although boiling in water or baking in coconut cream is also common. Polynesians have also adapted cassava into traditional desserts such as
1405:, a name for a type of bread made with queso paraguayo, milk, butter, and eggs (dairy and chicken having been introduced by the European settlers in the 16th and 17th centuries).
605:
most often eaten by itself. The Caribs have multiple small stations along Dominica's main highway where locals cook cassava bread in open-air kitchens for onlookers and tourists.
497:
like pasteles are made from grated cassava that has been dehydrated, toasted, then notably rehydrate with coconut milk into masa and seasoned with anis, mashed or finely chopped
465:. These are filled with meat or seafood similar to pasteles but are fried instead. Yuca in Puerto Rico is also fried, smashed with garlic, olive oil, broth and then stuffed with
237:
bread, it is prepared as a side dish – boiled, covered with raw onion rings and sizzling garlic-infused olive oil. It is also boiled, then cut into strips and fried to make
337:, a sweet melt-in-your-mouth cookie. The root vegetable yuca is grated, rinsed well, dried, salted, and pressed to form flat cakes about 4 inches (10 cm) in diameter and
2952:
1798:. It is covered when ingredients such as oil, onion, fish, etc. are added, and opened as needed for stirring. The sauce eaten with rice, plantain or cassava paste is called
1088:
is a thick gravy-like gruel prepared by thickening seasoned fish stock (made from fish heads and bones) with cassava flour. Boiled cassava is also made into a popular sweet
2286:
In the Philippines, cassava is mainly prepared as a dessert. Traditional methods of preparation include steaming, mashing, grating, boiling, and frying. It is made into
379:
has its dough made out of water, oil, cassava flour or boiled mashed cassava. Peeled, boiled and eaten with pickled onions, mojo or other root vegetables like potatoes,
2330:(fermented durian). The long-leaf variety is also cooked with pork, chicken, fish, or snake in a large bamboo stick. This traditional dish is called manok pansoh. In
1794:, the leaves are washed with hot water, pounded in a mortar, and boiled. In the boiling process, the pot is not covered, which facilitates the escape of the toxin,
808:, cassava can be served as a side dish to a meal, mostly with soups; however, it is not a staple food in Guatemala. There are many typical cassava dishes, such as
1766:
soakings is a delicacy that costs less than US$ 1 in Nigeria, Cameroon, Congo, Ghana and other parts of Africa, where cassava is cultivated. One can simply soak
1848:
in Kikongo). The flour is also made into a paste and fermented before boiling after wrapping in banana or other forest leaves. This fermented state is called
3133:
2502:
is a dessert snack dish made with sugar, coconut and grated cassava. It is usually eaten as a snack and for occasions. There are two varieties of this dish,
546:
was once a popular snack brought over by the Spanish. In Puerto Rico churros where traditionally made with flour, cassava, sugar, cinnamon, vanilla and egg.
327:, is boiled to create a meal of the same name. Cassava can also be eaten with various stews and soups, such as the traditional pumpkin soup referred to as
2078:. Cassava is also deep fried in oil to make tasty homemade crisps, then sprinkled with flaked chilies or chili powder and salt for taste. It is known as
1121:
is a more or less dry coarse semolina that ranges in color from bright yellow to gray to white. It is traditionally made from bitter cassava varieties.
3063:
967:). In the Bolivian east, it is also prepared as a dough mixed with cheese that then "envelops" a stick to be grilled. This dish is known as "zonzo".
2935:
1510:(round flat breads). This is a staple food across the country and is eaten as a carbohydrate source. When it is topped with cheese and brown sugar (
1417:
where it is used both boiled and fried. Boiled cassava is usually served as a side dish or in soup, while fried it is usually served together with
1354:
population that is often made by chewing up and spitting out the raw cassava, which is subsequently fermented for a few hours to a couple of days.
923:
In Argentina mandioca is very popular in the northern provinces of Corrientes, Misiones and Formosa, where it is typically eaten boiled or fried.
3033:
2538:(Samoa), both of which are prepared by steaming or baking finely grated (or mashed) cassava with coconut cream, brown sugar, and/or fruit juice.
2140:
during hard times but has a lower status than rice. It is boiled or fried (after steaming), baked under hot coals, or added to a dessert called
2365:
2336:
1153:
to dry it out (the liquid produced by this may be collected and settled to produce cassava starch, also known as tapioca or locally known as
786:
1727:), essentially a flavorless, starchy ingredient produced from treated and dried cassava (manioc) root, is used in cooking. It is similar to
1180:
who already practiced agriculture when Europeans colonized the country, so for Brazilians manioc would be included in its equivalent of the
568:
Indians. The cassava root is grated, rinsed well, dried, salted, and pressed to form flat cakes about 4 inches (10 cm) in diameter and
505:
are fitters made with boiled mashed cassava, milk, eggs, cornstarch, butter, and filled with meat, cheese, seafood, or vegetable and fried.
1576:
In Ghana, among all root crops and even all food crops, cassava is the most favoured by Ghanaian consumers. It can also be processed into
947:) and is consumed in a variety of dishes. It is common, after boiling it, to fry it with oil and eat it with a special hot sauce known as
455:
are also smilier to tamales; they are made with yuca or plantains mashed with corn meal, wrapped in banana leaf and are shape like a log.
3147:
2670:
493:, salted cod fish mixed with cassava and other tropical root vegetables, green bananas, cabbage, chayote, hard boiled eggs, and avocado.
3094:
2486:
1479:. The result has the consistency of a cracker, and is broken into small pieces for consumption. There is also a sweet variety, called
2403:
and scraped coconut directly to the boiling pot itself once the water is near fully evaporated. Another popular preparation contains
1299:, cassava is included in a number of dishes. In the highlands, it is found boiled in soups and stews or served as a side in place of
1279:
is a typical Colombian dish. It is a type of meat pie in a torpedo-shaped yuca fritter. Cassava bread was prepared by members of the
3108:
1840:
is very nutritious. The cassava root flour is also used to make a cassava bread by boiling flour until it is a thick, rubbery ball (
449:
except when made with cassava masa. The empanada is popular among beach side and filled with crab, shrimp, octopus and other meats.
2960:
1481:
89:
1607:
Cassava flour can also be made into a staple food with a consistency like polenta or mashed potatoes. The Swahili name for it is
61:
723:. The cassava root is grated, rinsed well, salted, and pressed to form flat cakes about 4 inches (10 cm) in diameter and
137:
is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
2995:
1006:
42:
68:
2447:. Dried thinly sliced salted tapioca is used as popular snack. There is a belief among Sri Lankans that one should not eat
2263:), the root crop is mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. It is also referred to as
1762:
is a creamy-white, granular flour with a slightly sour, fermented flavor from fermented, gelatinized fresh cassava tubers.
1872:. This last form has a long shelf life and is a preferred food to take on long trips where refrigeration is not possible.
1445:, which is salted fish and cassava, where the cassava is steamed and deep-fried. Other dishes with cassava include soups,
1214:
is a dessert typical of southern Brazil. Tapioca pearls are cooked with cinnamon and cloves in red wine and served cold.
2443:
often served with rice. Minced wilted leaves of the plant with scraped coconut are also prepared as a side dish called
1261:
is a dough made of ground yuca that is wrapped in aluminum foil and then boiled, and is served with butter and cheese.
75:
2723:
1028:
108:
651:) which strains the cassava of its juice. It is then dried overnight and later sieved through flat rounded baskets (
2178:, a dried form of cassava, is an important source of calories in the off-season in the limestone hills of southern
1875:
1791:
1649:
2713:
2610:; Denton, Ian C. (2011). "Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava".
1664:
The cassava leaf is also soaked and boiled for extended periods of time to remove toxins and then eaten. Known as
1995:
delicacies. It is fried, mashed, or added to various gravies. The leaves are also used for certain preparations.
1947:. The cassava is usually peeled, cleaned and cooked in various ways. It can be steamed in banana leaves known as
1280:
1268:
In the Caribbean region of Colombia, cassava is also eaten roasted, fried or boiled with soft homemade cheese or
936:
57:
2861:
1010:
46:
1369:
The juice of the bitter cassava, boiled to the consistency of thick syrup and flavored with spices, is called
3315:
3310:
2885:
2494:
Cassava is planted almost everywhere in Vietnam, and its root is amongst the cheapest sources of food there.
2213:
cakes can be difficult to digest for diners not used to it and can result in severe cramps and discomfort.
1177:
3070:
3320:
2932:
2898:
Amoa-Awua, WK; Appoh, FE; Jakobsen, M (1996). "Lactic acid fermentation of cassava dough into agbelima".
2771:
1184:
3229:
2832:
2182:. Young cassava leaves are also eaten, cooked in different ways in different regional cuisines, e.g. as
1543:
790:(fried baby sardines). The cassava is sometimes served boiled instead of fried. Cassava is also used in
3290:
3260:
2058:, which literally means "cassava with fish") or meat, and is a traditional favorite of many Keralites.
1441:, cassava is widely used by the Creole, Indian, Javanese and indigenous populations. A popular dish is
1241:
844:
241:(similar to French fries). Yuca is also one of the main ingredients in a traditional Cuban stew called
187:
sun-drying and toasting. Popular intermediate products obtained from processing cassava tubers include
3041:
2886:
RECONSTRUCTING POTS-RECONSTRUCTING LIVES: Analysis and Reconstruction of Ancient Ceramics from Ecuador
3325:
2152:
832:, cassava is used in a variety of soups and other dishes. Cassava is one of the main ingredients in
3300:
2255:) is one of the most popular and enjoyed homemade delicacies or Kakanin. Made from grated cassava (
1641:
834:
3165:
2820:
647:) is prepared in an ancient and time-consuming process involving a long, snake-like woven basket (
82:
3335:
3305:
999:
536:
a popular custard in Latin American is also prepared with cassava in some regions on the island.
524:
a pie made with yuca, squash, sweet potato, coconut and other ingredients. Spiced cookies called
300:
35:
1084:("mud-stranded cow") is a meat and cassava stew, cooked until the root has turned into a paste.
3295:
3011:
1092:
or "cassava cake". After boiling, cassava may also be deep-fried to form a snack or side dish.
657:) to form flour that is baked into pancakes on a large iron griddle. Ereba is eaten with fish,
540:
is a sweet bread like dessert with cassava, coconut milk, spices, ginger, rasians and vanilla.
3151:
2156:, a sweet paste that can be mixed with sugar and made into a drink, the alcoholic (and green)
3330:
2667:"Miami Dish Loves: Churros for the Best of Times and the Worst of Times | miamidish.net"
735:
701:
530:
made from cassava are sold all over the island and very popular during the Christmas season.
183:
3251:
Cook Islands Recipes supplied by Mereana Hutchinson, Rarotonga, Poke – Traditional sweetener
719:, with a number of ground foods such as cassava, green plantains, yams, sweet potatoes, and
579:
grated cassava is also added to European-style pancakes, replacing part of the wheat flour.
2691:
2248:
742:
dessert recipe for a classic cassava flour cake sometimes made with coconuts and raisins.
489:
de yuca, cassava and chicken gizzards pickled in a garlicky brine with onions and olives.
421:
The root, in its boiled and peeled form, is present in the typical Puerto Rican stew, the
8:
2645:
2546:
2345:
1133:
1041:
619:
359:
are consumed, which are deep-fried buttered lumps of shredded cassava with egg and anis.
2369:, in which the cassava is sliced thin and then deep-fried. Cassava is also used to make
1699:
1604:
grills, served hot by splitting through the middle and applying the chili-salt mixture.
1471:
is made by roasting ground cassava spread out as meter wide pancake over a hot surface (
2498:
2392:
1137:, "manioc flour") of varying coarseness is produced for use as a condiment, a base for
426:
261:
2585:
1506:(toxic juice) and make a coarse meal that is spread on a circular flat stone, to make
148:
crop, and its peculiar characteristics have led to some unique recipes, such as sweet
3187:
3088:
2991:
2915:
2911:
2719:
2627:
2187:
2093:साबु दाणा) for making kheer for brat/puja. It is also used for making sabudana upma.
1309:, which are similar to potato chips. In the coastal regions, cassava fritters called
1284:
1057:
501:, oregano among other ingredients. They are then wrapped in banana leaf and grilled.
212:
2310:, pancakes, or coated with caramelized sugar. The leaves are also cooked and eaten.
2204:(Javanese vegetable rolls). In 2011, modified cassava flour became common, and some
1143:, or a stand-alone side dish. Detoxified manioc roots are ground to a pulp called a
2907:
2619:
2191:
1992:
1931:
1815:
1795:
1770:
in cold water, add a bit of sugar and roasted groundnut (peanut) to taste, and add
1310:
944:
2160:. It is available as an alternative to potato crisps. The starch can be made into
1578:
1527:
1046:
796:(a fried or baked patty made of grated cassava and served with sugar cane syrup).
532:
2939:
2796:
2331:
2141:
1853:
1771:
1347:
1074:
is also a frequent side dish to many Brazilian foods including the national dish
940:
848:, which is served with lemon-dripped raw cabbage and diced tomatoes, topped with
691:
640:
308:
3130:"Noodles Made From Cassava Products Student IPB (Bogor Agricultural University)"
1265:
is a dessert made of ground boiled yuca, anise, sugar, and sometimes guava jam.
407:, stuffed with meat or cheese and fried. Cassava is an important ingredient for
2987:
2746:
2560:
2456:
2205:
2071:
2062: – cassava mixed with meat – is a popular dish in central Kerala. In
1901:
1671:
1593:
1387:, into which the cassava leaves and burnt cassava bread crumbs are also added.
565:
160:
3208:
2772:"The Haitian Street Food You Have to Try (according to a local) · Visit Haiti"
2623:
2334:, cassava leaves are also cooked with coconut milk to make a main dish called
1924:. In rural settings, cassava is used to brew a strong colourless drink called
198:
3284:
2711:
2565:
2419:
2229:
2216:
2168:
2105:
1999:
1779:
1614:
1476:
1181:
601:
230:
1561:, particularly in Nigeria and Sierra Leone, cassava is commonly prepared as
1320:
from cassava flour and mashed cassava root, including the extremely popular
1276:
878:
498:
467:
403:
region: grated cassava and are shaped into a cylindrical form, much like a
365:
277:, a local variation of a traditional Spanish fritter (similar to the French
2631:
2542:
2427:
2411:
2356:
2303:
2294:
2233:
2024:
1746:, a popular food in Nigeria, and dried, shredded cassava is used in making
1337:
1269:
850:
720:
713:
515:
made with tapioca, milk, butter or lard, annatto, eggs, vinegar or vodka.
2919:
1525:
make for a popular breakfast dish and snack. Also known as cheese breads,
1502:
Aboriginal tribes in Venezuela grind and press the yuca root to expel the
3274:
2607:
2464:
2352:
2307:
2245:
2237:
2137:
2113:
2041:
1558:
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328:
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1013: in this section. Unsourced material may be challenged and removed.
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which can be eaten during fasts, when other foods cannot be partaken.
872:
2519:
2440:
2384:
2125:
2055:
1809:
1681:
1371:
1232:
867:
805:
485:
404:
176:
164:
2016:
2010:
2003:
1964:
1951:, cooked with beans to make katogo and fried to make cassava chips.
1731:
and is commonly used to make milky pudding similar to rice pudding.
1244:. In the coastal region, cassava is known especially in the form of
988:
622:, which was adopted from the cuisine of the local Amerindian tribe.
24:
2288:
2271:
1920:
depending on preference. Cassava leaves are also a delicacy called
1601:
1491:
1438:
1422:
1396:
1253:
1223:
1076:
829:
792:
511:
435:
409:
371:
168:
2836:
1928:
which men enjoy drinking while sitting in the sun on market days.
2551:
is made from overripe bananas, cassava starch and coconut cream.
2475:
2415:
2319:
2146:
2101:
1969:
1940:
1917:
1909:
1869:
1865:
1825:
1805:
1718:
1693:
1634:
1626:
1461:) is also a popular complement in traditional meals, such as the
1351:
1296:
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1096:
1089:
932:
776:
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555:
526:
520:
473:
451:
441:
392:
279:
255:
192:
149:
145:
126:
2837:"Saliva Indian Women Making Cassava Bread, Province of Casanare"
267:
2460:
2452:
2406:
2360:
2299:
2200:
2174:
2109:
2086:
2033:
1913:
1897:
1723:
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1342:
1300:
1139:
1062:
972:
959:
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949:
903:
820:(green or ripe plantains mashed together with boiled cassava).
683:
542:
479:
287:
243:
217:
156:
141:
3250:
2322:, cassava leaves (long-leaf variety) is boiled and eaten with
1199:
1070:) cassava is often combined with rice and beans as a topping.
870:, cassava is used in soups and in the Nicaraguan typical dish
215:, cassava flour is made into a round-shaped flat bread called
140:
As a food ingredient, cassava root is somewhat similar to the
2527:
2523:
2435:
2371:
2162:
2045:
2037:
1976:
1758:
1751:
1742:
1609:
1569:
1418:
1401:
1361:
of the indigenous population in all areas where it is grown.
1317:
1246:
1237:
1192:
1118:
1100:
1067:
964:
839:
560:
400:
331:. Cassava flour is also used to make a Haitian cookie called
316:
249:
188:
3269:
2953:"Ivory Coast seeks protected status for staple cassava dish"
2522:
during the 19th century. The typical mode of preparation by
1103:-like food made with granulated cassava starch (also called
2186:(cassava leaves in coconut milk), boiled and served dry in
2179:
1893:
1728:
1713:
1549:
1414:
1145:
1050:
890:
716:
709:
615:
586:
2712:
Hillocks, R. J.; Thresh, J. M.; Bellotti, Anthony (2002).
459:
made from cassava mixed with yautía root is also used for
1879:
Chikwangue - cassava paste roll cooked inside a leaf wrap
1563:
888:
and is one of the main ingredients in the national dish
663:(pounded green and ripe plantains) or alone with gravy (
3185:
2933:
Kewellen Dolley , "Attieké , A Tasty West African Dish"
2510:
is steamed even though it is eaten to a lesser extent.
2049:
1648:
In the provinces of Bandundu and Bas-Congo, in Western
564:, a small fried cassava cake inherited from the native
2897:
664:
658:
652:
3258:
3111:. Africa-uganda-business-travel-guide.com. 2019-10-19
1829:
1799:
1687:
1327:
1321:
182:
Raw cassava, especially the bitter variety, contains
3230:"Table for 2 or more: Manok Pansoh - Sarawak MFF #1"
2814:
1166:
is a major economic activity in the Western Amazon.
700:(or boil up) is considered the cultural dish of the
355:
As an alternative to side dishes like French fries,
332:
3034:"Should You Buy Into The New FG Cassava Initiative"
2605:
1986:
1980:
1835:
1819:
1675:
1665:
49:. Unsourced material may be challenged and removed.
2797:"Soup Joumou - the taste of freedom · Visit Haiti"
2375:. Young cassava leaves can also be cooked to make
882:, and cabbage salad. Cassava is also used to make
780:(a pickled cabbage, onion and carrot topping) and
2747:"Cassava the most versatile snack - Haitian Food"
2015:is also fermented into an alcoholic drink called
175:), cassava leaves are also cooked and eaten as a
133:, also called 'manioc' or 'yuca') is cultivated.
3282:
2853:
2430:juice, served side by side with boiled tapioca.
2359:, today cassava is often boiled and served with
2198:(Javanese salad), and as the main ingredient in
2136:(cassava) is an important food. It is used as a
1589:or Attieké is a side dish of fermented cassava.
2028:Boiled cassava with turmeric and chilli, Kerala
1717:) is made from the starchy cassava-root flour.
1378:In Guyana, a popular dish using cassava called
1226:, cassava is used mainly in the preparation of
1080:, a salted-pork and black-beans stew. The dish
971:recipes and everyday meals as a substitute for
3166:"Cassava Recipe Filipino style - Cassava Cake"
2355:during the Japanese occupation of Malaysia in
2070:. The household name for processed cassava in
1176:are the most important caloric staples of the
1124:In Brazil and Portugal, a crunchy meal called
876:, which basically consists of boiled cassava,
690:a small fried cassava cake inherited from the
2044:. Boiled cassava is normally eaten with fish
1304:
815:
809:
1908:bread. This cassava flour can be mixed with
3109:"Cassava Recipes common among Uganda Foods"
2383:Though cassava is not widely cultivated in
1640:Residents in the sub-Saharan nation of the
315:) is a popular starch and common staple in
2586:"Tropical roots and tubers : Cassava"
2981:
2860:Carpio, Cristina Pettersen (2022-03-18).
2821:Le couac sur le site Gastronomie Outremer
2751:Tchakayiti, Haitian Food & Gastronomy
2646:"Cuban Snacks, Wedding Cake and Desserts"
1991:) is a popular root crop used as part of
1531:or originally and more commonly known as
1029:Learn how and when to remove this message
109:Learn how and when to remove this message
2490:Bánh khoai mì shaped to resemble a star.
2485:
2228:
2215:
2023:
1963:
1930:
1874:
1698:
1542:
1272:and mainly as a garnish of fish dishes.
1198:
1040:
842:soup). Another typical Honduran dish is
814:(fried pig skin and boiled cassava) and
587:The Bahamas and Turks and Caicos Islands
197:
152:, which have no common potato version.
3168:. Filipino-food-recipes.com. 2013-11-23
3014:. The Guardian Nigeria News. 2018-08-19
1425:as an appetizer or an accompaniment to
1357:Steamed cassava leaves are part of the
369:in Colombia and Panama, are also made.
155:In some parts of the world (chiefly in
3283:
3186:Tulisan indah viruspadu (2008-10-30).
3093:: CS1 maint: archived copy as title (
2859:
2395:(and locally translated to English as
1750:(African salad), a delicacy among the
766:, cassava is used in soups, or fried.
608:
2108:. These are considered pure foods by
1943:, the Casava plant tubers are called
1547:Woman pounding the cassava root into
1132:
686:, cassava is traditionally made into
558:, cassava is traditionally made into
350:
3249:The definitive Cook Islands website
3232:. Wendyinkk.blogspot.com. 2012-09-03
3012:"How to Make Abacha (African Salad)"
2959:. AFP. 3 August 2016. Archived from
1968:Boiled cassava served with fish and
1692:in Lingala, the taste is similar to
1149:and squeezed with a device called a
1011:adding citations to reliable sources
982:
906:, cassava is sometimes used to make
47:adding citations to reliable sources
18:
2942:, SekouKamara.com, October 1, 2013.
2862:"Ecuadorian food: muchines de yuca"
2715:Biology, Production and Utilization
1056:Cassava is heavily featured in the
271:, corn and other vegetables. Cuban
13:
3148:"Cassava, commodity Multi-Benefit"
3132:. October 25, 2011. Archived from
1340:, cassava is a main ingredient in
672:
125:are consumed in the regions where
14:
3347:
2459:. (Fresh ginger might contain an
2363:. Cassava is also processed into
3268:
1935:Cassava and matooke for steaming
1792:Democratic Republic of the Congo
1740:Cassava flour is used in making
1650:Democratic Republic of the Congo
1222:In the northern coast region of
987:
913:
518:Cassava is also used in sweets.
23:
3243:
3222:
3201:
3179:
3158:
3150:. July 10, 2011. Archived from
3140:
3122:
3101:
3056:
3025:
3004:
2975:
2945:
2926:
2891:
2878:
2866:Visit Ecuador and South America
2831:
2825:
2190:cuisine, boiled with spices in
2144:. It is also fermented to make
2104:or deep-fried patties known as
1553:in the Central African Republic
1521:In South America, a variety of
1499:also has a softer consistency.
998:needs additional citations for
34:needs additional citations for
2789:
2764:
2739:
2705:
2684:
2659:
2638:
2599:
2578:
2224:
1287:, Colombia, as early as 1856.
757:
416:
1:
3188:"Hari-Hari Mau: manok pansuh"
2571:
1582:by lactic acid fermentation.
1303:, or fried into chips called
1134:[faˈɾĩɲɐdʒimɐ̃diˈɔkɐ]
745:
2912:10.1016/0168-1605(96)00967-1
2669:. 2015-08-31. Archived from
2612:Food and Chemical Toxicology
2467:that could potentially lyse
2378:
2119:
1987:
1981:
1485:, made as a sandwich of two
1452:
1395:Cassava is a staple dish of
1178:Indigenous peoples of Brazil
918:
861:
799:
665:
659:
653:
206:
7:
2588:. Food-Info.net. 1998-09-27
2554:
2545:, a popular dessert called
2313:
2089:people use Cassava pearls (
2050:
2017:
2011:
2004:
1836:
1830:
1820:
1810:
1800:
1688:
1682:
1676:
1666:
1432:
1413:Cassava is also popular in
1390:
1350:produced by the indigenous
1328:
1322:
1217:
931:Cassava is very popular in
823:
634:
595:
395:). Cassava is used to make
16:Foods prepared with cassava
10:
3352:
2513:
2481:
2220:Fried cassava in Indonesia
1489:pancakes with a spread of
1290:
926:
625:
549:
2982:Namwalizi, Rhoda (2006).
2624:10.1016/j.fct.2010.04.049
2455:, since it would lead to
2253:bibingkang kamoteng kahoy
2040:, cassava is a secondary
1887:
1754:of Southeastern Nigeria.
1538:
1364:
1130:Portuguese pronunciation:
978:
897:
768:Yuca frita con chicharrón
677:
2694:. Visit Cuba. 2012-04-05
2518:Cassava was imported to
1959:
1785:
1657:in Kikongo and Lingala.
1642:Central African Republic
1240:, is a specialty of the
1203:Fried and salted cassava
1045:Cassava grater from the
347:inch (1 cm) thick.
294:
2692:"Churros in Old Havana"
2506:is usually baked while
1954:
1778:soakings prepared with
1408:
1236:bread, made of cassava
247:, along with potatoes,
229:Cassava is a staple of
224:
3031:
2900:Int. J. Food Microbiol
2491:
2474:in cassava to release
2445:manyokka kolla malluma
2241:
2221:
2029:
1972:
1936:
1880:
1705:
1554:
1316:Ecuadorians also make
1305:
1204:
1053:
816:
810:
704:. It is a combination
333:
312:
203:
58:"Cassava-based dishes"
3038:Lordson Okpetu's Blog
2938:May 12, 2014, at the
2841:World Digital Library
2606:Bradbury, J. Howard;
2489:
2337:masak lemak pucuk ubi
2232:
2219:
2027:
1967:
1934:
1878:
1702:
1546:
1242:Valle del Cauca State
1230:and other soups. The
1202:
1044:
387:(sweet potatoes) and
201:
184:cyanogenic glycosides
3316:South Indian cuisine
3311:Puerto Rican cuisine
2002:, cassava is called
1621:. It is also called
1007:improve this article
491:Serernata de Bacalao
221:or "cassava bread".
123:cassava-based dishes
43:improve this article
2984:Cassava Is The Root
2561:Potato-based dishes
2504:Bánh khoai mì nướng
2184:gulai daun singkong
1170:Farinha de mandioca
1126:farinha de mandioca
1095:The Brazilian dish
845:yuca con chicharrón
811:yuca con chicharrón
620:Trinidad and Tobago
609:Trinidad and Tobago
507:Pastelillos de yuca
195:and cassava flour.
121:A great variety of
3321:Vietnamese cuisine
2648:. Chefshalhoub.com
2492:
2422:(a preparation of
2410:, a paste made of
2387:, tapioca, called
2326:(shrimp paste) or
2298:, pudding, chips (
2242:
2222:
2068:maravalli kizhangu
2030:
1973:
1937:
1881:
1782:are also popular.
1706:
1555:
1205:
1185:three sister crops
1060:. In the guise of
1054:
471:or bacon to make
351:Dominican Republic
286:Traditional Cuban
204:
3291:Brazilian cuisine
3154:on July 12, 2012.
3032:Okpetu, Lordson.
2997:978-1-4116-7113-3
2833:Paz, Manuel María
2508:Bánh khoai mì hấp
2306:, cassava balls,
2270:On the island of
1828:. Manioc leaves,
1449:and many others.
1285:Casanare Province
1066:(lightly roasted
1058:Brazilian cuisine
1039:
1038:
1031:
643:, cassava bread (
213:Caribbean islands
135:Manihot esculenta
131:Manihot esculenta
119:
118:
111:
93:
3343:
3326:Deep fried foods
3273:
3272:
3264:
3253:
3247:
3241:
3240:
3238:
3237:
3226:
3220:
3219:
3217:
3216:
3205:
3199:
3198:
3196:
3195:
3183:
3177:
3176:
3174:
3173:
3162:
3156:
3155:
3144:
3138:
3137:
3126:
3120:
3119:
3117:
3116:
3105:
3099:
3098:
3092:
3084:
3082:
3081:
3075:
3069:. Archived from
3068:
3060:
3054:
3053:
3051:
3049:
3044:on July 14, 2014
3040:. Archived from
3029:
3023:
3022:
3020:
3019:
3008:
3002:
3001:
2979:
2973:
2972:
2970:
2968:
2963:on 5 August 2016
2949:
2943:
2930:
2924:
2923:
2895:
2889:
2882:
2876:
2875:
2873:
2872:
2857:
2851:
2850:
2848:
2847:
2829:
2823:
2818:
2812:
2811:
2809:
2808:
2793:
2787:
2786:
2784:
2783:
2768:
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2759:
2758:
2743:
2737:
2736:
2734:
2732:
2709:
2703:
2702:
2700:
2699:
2688:
2682:
2681:
2679:
2678:
2663:
2657:
2656:
2654:
2653:
2642:
2636:
2635:
2603:
2597:
2596:
2594:
2593:
2582:
2265:cassava bibingka
2192:Javanese cuisine
2096:Cassava pearls (
2053:
2032:In the state of
2020:
2014:
2007:
2000:Gorkhas of India
1990:
1984:
1839:
1833:
1823:
1813:
1803:
1796:hydrogen cyanide
1774:if one desires.
1691:
1685:
1679:
1669:
1585:In Ivory Coast,
1380:metamgie cassava
1346:, a traditional
1331:
1325:
1311:muchines de yuca
1308:
1136:
1131:
1034:
1027:
1023:
1020:
1014:
991:
983:
819:
817:platano con yuca
813:
774:and served with
732:
731:
727:
668:
662:
656:
577:
576:
572:
538:Tortilla de yuca
503:Rellenos de yuca
425:, together with
399:, mainly in the
357:arepitas de yuca
346:
345:
341:
336:
259:(sweet potato),
114:
107:
103:
100:
94:
92:
51:
27:
19:
3351:
3350:
3346:
3345:
3344:
3342:
3341:
3340:
3301:Haitian cuisine
3281:
3280:
3279:
3267:
3259:
3257:
3256:
3248:
3244:
3235:
3233:
3228:
3227:
3223:
3214:
3212:
3211:. genuardis.net
3209:"genuardis.net"
3207:
3206:
3202:
3193:
3191:
3190:. Viruspadu.com
3184:
3180:
3171:
3169:
3164:
3163:
3159:
3146:
3145:
3141:
3128:
3127:
3123:
3114:
3112:
3107:
3106:
3102:
3086:
3085:
3079:
3077:
3073:
3066:
3064:"Archived copy"
3062:
3061:
3057:
3047:
3045:
3030:
3026:
3017:
3015:
3010:
3009:
3005:
2998:
2980:
2976:
2966:
2964:
2951:
2950:
2946:
2940:Wayback Machine
2931:
2927:
2896:
2892:
2883:
2879:
2870:
2868:
2858:
2854:
2845:
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2830:
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2649:
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2600:
2591:
2589:
2584:
2583:
2579:
2574:
2557:
2516:
2484:
2381:
2344:, just like in
2332:Negeri Sembilan
2316:
2227:
2122:
2066:, it is called
2051:kappayum meenum
1962:
1957:
1949:Muwogo omufumbe
1896:, Northwestern
1890:
1788:
1772:evaporated milk
1686:in Swahili and
1617:name for it is
1541:
1514:) it is called
1455:
1435:
1411:
1393:
1367:
1348:fermented drink
1323:bolitos de yuca
1293:
1220:
1129:
1035:
1024:
1018:
1015:
1004:
992:
981:
935:(especially in
929:
921:
916:
900:
864:
835:sopa de caracol
826:
802:
760:
748:
729:
725:
724:
680:
675:
673:Central America
637:
628:
611:
602:Kalinago people
598:
589:
574:
570:
569:
552:
419:
353:
343:
339:
338:
334:bonbon lamindon
297:
227:
209:
161:Southeast Asian
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
3349:
3339:
3338:
3336:Cassava dishes
3333:
3328:
3323:
3318:
3313:
3308:
3306:Kerala cuisine
3303:
3298:
3293:
3278:
3277:
3255:
3254:
3242:
3221:
3200:
3178:
3157:
3139:
3136:on 2014-10-21.
3121:
3100:
3055:
3024:
3003:
2996:
2974:
2944:
2925:
2906:(1–3): 87–98.
2890:
2877:
2852:
2824:
2813:
2788:
2763:
2738:
2724:
2718:. p. 20.
2704:
2683:
2658:
2637:
2618:(3): 539–542.
2598:
2576:
2575:
2573:
2570:
2569:
2568:
2563:
2556:
2553:
2515:
2512:
2483:
2480:
2457:food poisoning
2451:together with
2380:
2377:
2342:gulai daun ubi
2315:
2312:
2257:kamoteng kahoy
2226:
2223:
2206:instant noodle
2121:
2118:
2072:Andhra Pradesh
2060:Kappa biriyani
2018:tarul ko jaahr
1961:
1958:
1956:
1953:
1889:
1886:
1844:in Swahili or
1787:
1784:
1594:Central Africa
1540:
1537:
1454:
1451:
1434:
1431:
1410:
1407:
1392:
1389:
1366:
1363:
1292:
1289:
1219:
1216:
1182:North American
1037:
1036:
995:
993:
986:
980:
977:
928:
925:
920:
917:
915:
912:
899:
896:
863:
860:
825:
822:
801:
798:
770:is deep-fried
759:
756:
747:
744:
736:Belizean Kriol
679:
676:
674:
671:
636:
633:
627:
624:
610:
607:
597:
594:
588:
585:
551:
548:
509:are basically
495:Rusiao de yuca
418:
415:
352:
349:
301:Haitian Creole
296:
293:
226:
223:
208:
205:
117:
116:
31:
29:
22:
15:
9:
6:
4:
3:
2:
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3319:
3317:
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3309:
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3304:
3302:
3299:
3297:
3296:Cuban cuisine
3294:
3292:
3289:
3288:
3286:
3276:
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3265:
3262:
3252:
3246:
3231:
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3204:
3189:
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3167:
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3153:
3149:
3143:
3135:
3131:
3125:
3110:
3104:
3096:
3090:
3076:on 2015-04-02
3072:
3065:
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2989:
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2817:
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2748:
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2725:9780851998831
2721:
2717:
2716:
2708:
2693:
2687:
2673:on 2015-08-31
2672:
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2609:
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2566:Tapioca chips
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2533:
2529:
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2500:
2499:Bánh khoai mì
2495:
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2470:
2466:
2462:
2458:
2454:
2450:
2446:
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2425:
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2420:Maldives fish
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2250:
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2203:
2202:
2197:
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2189:
2185:
2181:
2177:
2176:
2171:
2170:
2165:
2164:
2159:
2155:
2154:
2149:
2148:
2143:
2139:
2135:
2131:
2127:
2117:
2115:
2111:
2107:
2106:sabudana vada
2103:
2099:
2094:
2092:
2088:
2083:
2081:
2077:
2073:
2069:
2065:
2061:
2057:
2052:
2047:
2043:
2039:
2035:
2026:
2022:
2019:
2013:
2006:
2001:
1996:
1994:
1989:
1983:
1978:
1971:
1966:
1952:
1950:
1946:
1942:
1933:
1929:
1927:
1923:
1919:
1915:
1911:
1907:
1903:
1899:
1895:
1885:
1877:
1873:
1871:
1867:
1863:
1859:
1855:
1851:
1847:
1843:
1838:
1832:
1827:
1822:
1817:
1812:
1807:
1802:
1797:
1793:
1783:
1781:
1780:coconut water
1777:
1773:
1769:
1765:
1761:
1760:
1755:
1753:
1749:
1745:
1744:
1738:
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1574:
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1571:
1566:
1565:
1560:
1552:
1551:
1545:
1536:
1534:
1530:
1529:
1528:pão de queijo
1524:
1519:
1517:
1513:
1509:
1505:
1500:
1498:
1494:
1493:
1488:
1484:
1483:
1478:
1477:flattop grill
1474:
1470:
1467:. Venezuelan
1466:
1465:
1460:
1450:
1448:
1444:
1440:
1430:
1428:
1424:
1420:
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1355:
1353:
1349:
1345:
1344:
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1334:
1330:
1324:
1319:
1314:
1313:are popular.
1312:
1307:
1302:
1298:
1288:
1286:
1282:
1281:Saliva people
1278:
1273:
1271:
1266:
1264:
1260:
1259:Bollo de yuca
1256:
1255:
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1195:
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1190:
1186:
1183:
1179:
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1167:
1165:
1160:
1157:). The dried
1156:
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1120:
1116:
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1079:
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1069:
1065:
1064:
1059:
1052:
1048:
1047:Karajá people
1043:
1033:
1030:
1022:
1012:
1008:
1002:
1001:
996:This section
994:
990:
985:
984:
976:
974:
968:
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962:
961:
956:
952:
951:
946:
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934:
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914:South America
911:
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905:
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837:
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363:, similar to
362:
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258:
257:
252:
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246:
245:
240:
236:
232:
231:Cuban cuisine
222:
220:
219:
214:
202:Cassava chips
200:
196:
194:
190:
185:
180:
178:
174:
170:
166:
163:nations like
162:
158:
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132:
128:
124:
113:
110:
102:
91:
88:
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81:
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70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
3331:Staple foods
3245:
3234:. Retrieved
3224:
3213:. Retrieved
3203:
3192:. Retrieved
3181:
3170:. Retrieved
3160:
3152:the original
3142:
3134:the original
3124:
3113:. Retrieved
3103:
3078:. Retrieved
3071:the original
3058:
3046:. Retrieved
3042:the original
3037:
3027:
3016:. Retrieved
3006:
2983:
2977:
2965:. Retrieved
2961:the original
2956:
2947:
2928:
2903:
2899:
2893:
2880:
2869:. Retrieved
2865:
2855:
2844:. Retrieved
2840:
2827:
2816:
2805:. Retrieved
2803:. 2018-12-02
2800:
2791:
2780:. Retrieved
2778:. 2018-11-06
2775:
2766:
2755:. Retrieved
2753:. 2014-05-07
2750:
2741:
2729:. Retrieved
2714:
2707:
2696:. Retrieved
2686:
2675:. Retrieved
2671:the original
2661:
2650:. Retrieved
2640:
2615:
2611:
2608:Cliff, Julie
2601:
2590:. Retrieved
2580:
2547:
2543:Cook Islands
2540:
2535:
2534:(Tonga) and
2531:
2517:
2507:
2503:
2497:
2496:
2493:
2448:
2444:
2433:
2432:
2404:
2396:
2388:
2382:
2370:
2364:
2361:sambal tumis
2357:World War II
2350:
2341:
2335:
2327:
2323:
2317:
2304:cassava cake
2293:
2287:
2285:
2279:
2275:
2269:
2264:
2260:
2256:
2252:
2249:cassava cake
2243:
2234:Cassava cake
2210:
2199:
2195:
2183:
2173:
2167:
2161:
2157:
2151:
2145:
2133:
2129:
2123:
2097:
2095:
2090:
2084:
2082:in Kannada.
2079:
2076:saggu biyyam
2075:
2067:
2059:
2031:
2012:Shimal tarul
2005:shimal tarul
1997:
1982:shimolu aalu
1974:
1948:
1944:
1938:
1925:
1921:
1905:
1891:
1882:
1861:
1857:
1849:
1845:
1841:
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1775:
1767:
1763:
1757:
1756:
1747:
1741:
1739:
1732:
1722:
1712:
1708:
1707:
1680:in Kikongo,
1663:
1659:
1654:
1647:
1639:
1630:
1622:
1618:
1608:
1606:
1598:
1591:
1584:
1577:
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1562:
1556:
1548:
1532:
1526:
1520:
1515:
1511:
1507:
1503:
1501:
1496:
1495:in between.
1490:
1486:
1480:
1472:
1468:
1462:
1458:
1456:
1446:
1442:
1436:
1426:
1412:
1400:
1394:
1384:
1379:
1377:
1370:
1368:
1356:
1341:
1338:Amazon Basin
1335:
1315:
1294:
1274:
1270:cream cheese
1267:
1262:
1258:
1252:
1245:
1231:
1227:
1221:
1211:
1210:
1206:
1191:
1189:Mesoamerican
1173:
1169:
1168:
1163:
1158:
1154:
1150:
1144:
1138:
1125:
1123:
1117:
1112:
1108:
1094:
1085:
1082:vaca atolada
1081:
1075:
1071:
1061:
1055:
1025:
1016:
1005:Please help
1000:verification
997:
969:
958:
948:
930:
922:
907:
901:
889:
883:
877:
871:
865:
851:chicharrones
849:
843:
833:
827:
803:
791:
785:
775:
771:
767:
761:
749:
721:tomato sauce
695:
687:
681:
648:
644:
638:
629:
612:
599:
590:
581:
559:
553:
541:
537:
531:
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517:
510:
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502:
494:
490:
484:
472:
466:
460:
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450:
446:
440:
434:
430:
429:, potatoes,
422:
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408:
396:
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370:
364:
360:
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354:
324:
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304:
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216:
210:
181:
154:
139:
134:
130:
122:
120:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
2957:Yahoo! News
2801:Visit Haiti
2776:Visit Haiti
2465:glucosidase
2366:kerepek ubi
2353:staple food
2346:Minangkabau
2308:pitsi-pitsi
2246:Philippines
2238:Philippines
2225:Philippines
2172:crackers.
2138:staple food
2114:Maharashtra
2080:Mara Genasu
2042:staple food
1979:শিমলু আলু (
1559:West Africa
1523:cheese buns
1359:staple diet
1111:(sweet) or
1019:August 2024
975:and bread.
908:carimanolas
787:pepesquitas
764:El Salvador
758:El Salvador
740:West Indian
706:boiled eggs
600:The native
462:alcapurrias
417:Puerto Rico
329:soup joumou
173:Philippines
3285:Categories
3236:2014-06-27
3215:2019-11-06
3194:2014-06-27
3172:2014-06-27
3115:2019-11-06
3080:2015-03-03
3018:2021-11-14
2871:2024-03-28
2846:2014-05-21
2807:2021-05-20
2782:2021-05-20
2757:2021-05-20
2698:2019-11-06
2677:2019-11-06
2652:2019-11-06
2592:2019-11-06
2572:References
2472:glucosides
2469:cyanogenic
2424:dried fish
2401:peppercorn
2064:Tamil Nadu
1916:and other
1850:chikwangue
1613:while the
1277:carimañola
937:Santa Cruz
879:chicharrón
856:pork rinds
782:pork rinds
752:Costa Rica
746:Costa Rica
639:Among the
499:chicharrón
468:chicharrón
447:pastelitos
366:carimañola
239:yuca frita
233:. Besides
69:newspapers
2888:" Pg. 3-4
2520:Polynesia
2441:side dish
2393:Sinhalese
2385:Sri Lanka
2379:Sri Lanka
2348:culture.
2261:balinghoy
2126:Indonesia
2120:Indonesia
2098:sabudaana
2091:sabudaana
2056:Malayalam
1475:) or any
1453:Venezuela
1372:cassareep
1254:enyucados
1233:pandebono
919:Argentina
868:Nicaragua
862:Nicaragua
806:Guatemala
800:Guatemala
512:empanadas
486:Escabeche
427:plantains
405:croquette
299:Cassava (
207:Caribbean
177:vegetable
165:Indonesia
159:and some
3089:cite web
3048:June 11,
2988:Lulu.com
2967:7 August
2936:Archived
2731:13 April
2632:20510334
2555:See also
2532:faikakai
2416:shallots
2389:manyokka
2328:tempoyak
2314:Malaysia
2289:bibingka
2272:Mindanao
2166:cake or
2130:singkong
2102:khichadi
1993:Assamese
1926:okaritua
1906:enya asa
1837:sakasaka
1821:sakasaka
1677:sakasaka
1602:charcoal
1579:agbelima
1439:Suriname
1433:Suriname
1397:Paraguay
1391:Paraguay
1329:yuquitas
1306:yuquitos
1301:potatoes
1263:Enyucado
1228:sancocho
1224:Colombia
1218:Colombia
1155:polvilho
1113:salgados
1077:feijoada
953:or with
885:buñuelos
830:Honduras
824:Honduras
793:nuegados
738:and pan-
692:Garifuna
641:Garifuna
635:Garifuna
596:Dominica
452:Guanimes
436:pasteles
423:sancocho
410:sancocho
383:, yams,
372:Empanada
361:Bollitos
274:buñuelos
262:plantain
211:In many
171:and the
169:Malaysia
150:puddings
146:tropical
99:May 2008
2920:8880299
2541:In the
2536:fa'ausi
2528:Tongans
2524:Samoans
2514:Oceania
2482:Vietnam
2476:cyanide
2463:beta D-
2434:Manioc
2320:Sarawak
2283:syrup.
2280:salvaro
2276:salbaro
2244:In the
2158:es tape
2147:peuyeum
1970:chutney
1941:Baganda
1918:cereals
1910:sorghum
1902:Lugbara
1870:Kikongo
1866:Lingala
1862:nkwanga
1826:Kikongo
1816:Swahili
1806:Lingala
1790:In the
1719:Tapioca
1694:spinach
1635:Kikongo
1627:Lingala
1512:papelon
1492:papelón
1473:plancha
1423:peppers
1352:Quichua
1336:In the
1297:Ecuador
1291:Ecuador
1249:de yuca
1187:or the
1174:tapioca
1164:farinha
1105:tapioca
1097:tapioca
1090:pudding
963:(dried
933:Bolivia
927:Bolivia
873:vigorón
777:curtido
728:⁄
712:and/or
697:bile up
626:Bermuda
616:dasheen
573:⁄
556:Jamaica
550:Jamaica
543:Churros
527:alfajor
521:Cazuela
476:de yuca
474:mofongo
442:hallaca
393:dasheen
377:catibía
375:called
342:⁄
313:Cassave
288:churros
280:beignet
256:boniato
250:malanga
193:tapioca
127:cassava
83:scholar
3261:Portal
2994:
2918:
2722:
2630:
2461:enzyme
2453:ginger
2449:manioc
2426:) and
2407:sambol
2405:katta
2397:manioc
2324:sambal
2300:kabkab
2201:buntil
2188:Padang
2175:Gaplek
2169:krupuk
2134:ketela
2110:Hindus
2087:Odisha
2034:Kerala
1945:Muwogo
1914:millet
1900:, the
1898:Uganda
1888:Uganda
1858:kwanga
1854:French
1842:bukari
1831:mpondu
1801:mpondu
1748:abacha
1724:fecula
1704:Congo.
1689:mpondu
1655:kwanga
1619:mwanga
1615:Kikuyu
1587:Acheke
1539:Africa
1516:naiboa
1508:tortas
1497:Naiboa
1487:casabe
1482:naiboa
1469:casabe
1464:arepas
1459:casabe
1427:chicha
1419:onions
1365:Guyana
1343:chicha
1151:tipiti
1140:farofa
1072:Farofa
1063:farofa
979:Brazil
973:potato
960:choclo
955:cheese
950:llajwa
904:Panama
898:Panama
702:Kriols
694:. The
688:bammy,
684:Belize
678:Belize
666:lasusu
660:hudutu
654:hibise
649:ruguma
566:Arawak
480:Casabe
431:yautía
397:chulos
389:yautía
385:batata
325:moussa
309:French
244:ajiaco
235:casabe
218:casabe
157:Africa
142:potato
85:
78:
71:
64:
56:
3074:(PDF)
3067:(PDF)
2439:is a
2436:curry
2412:chili
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