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47:
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408:
384:
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335:
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309:
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125:
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403:
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203:
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367:
276:
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18:
34:
372:
244:
130:
232:
46:
The following 46 pages are in this category, out of 46 total.
26:
395:
48:This list may not reflect recent changes
396:
13:
52:
40:
14:
420:
43:Pages in category "Cuts of beef"
33:
25:
17:
84:Beef alternative merchandising
1:
41:
16:Types of beef cuts British:
7:
10:
425:
385:Template:Cuts of beef
143:Chateaubriand (dish)
153:Cow's trotters
336:Standing rib roast
316:Silverside (beef)
416:
312:
37:
29:
21:
424:
423:
419:
418:
417:
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394:
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389:
377:
358:Beef tenderloin
345:
310:Shoulder tender
308:
291:
259:
237:
225:
213:
209:Flat iron steak
186:
174:
170:Delmonico steak
162:
135:
88:
76:
64:
39:
12:
11:
5:
422:
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255:Popeseye steak
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126:Bottom sirloin
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96:Baseball steak
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321:Sirloin steak
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272:Rib eye steak
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409:Cuts of meat
353:T-bone steak
221:Hanger steak
194:Filet mignon
72:7-bone roast
45:
31:
23:
15:
363:Top sirloin
341:Strip steak
326:Skirt steak
282:Round steak
267:Ranch steak
199:Flank steak
148:Chuck steak
121:Blade steak
111:Beef tongue
60:Cut of beef
32:Brazilian:
398:Categories
331:Spare ribs
304:Short ribs
299:Short loin
287:Rump steak
250:Beef plate
204:Flap steak
158:Cube steak
106:Beef shank
24:American:
368:Tournedos
277:Rib steak
182:EntrecĂ´te
116:Beefsteak
101:Beef clod
373:Tri-tip
245:Picanha
131:Brisket
233:Oxtail
404:Beef
67:0–9
400::
50:.
380:Τ
348:T
294:S
262:R
240:P
228:O
216:H
189:F
177:E
165:D
138:C
91:B
79:A
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