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In
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variation of the minute steak is called a "leaf steak" in the local languages, after its thinness.
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cut from sirloin or round, while cube steak cut is from chuck or round.
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140:"Minute steak" redirects here. However, that term is also used by
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simply referring to the cut, which is not necessarily tenderized;
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thinner than cube steak (hence does not need tenderizing);
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170:Minute steak may also be distinguished by:
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259:. Practicallyedible.com. Archived from
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564:. You can help Knowledge by
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210:Kim Severson (2009-03-04).
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110:to comply with Knowledge's
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123:may contain suggestions.
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560:-related article is a
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144:butchers to refer to
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611:Cuts of beef
566:expanding it
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394:Filet mignon
309:Cuts of beef
265:. Retrieved
261:the original
257:"Cube Steak"
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221:. Retrieved
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165:minute steak
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117:You can help
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89:Minute steak
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406:Top sirloin
191:Swiss steak
146:blade steak
71:top sirloin
63:cut of beef
59:cubed steak
47:cut of beef
16:Cut of beef
616:Meat stubs
605:Categories
513:Short ribs
462:Silverside
389:Tenderloin
372:Short loin
267:2009-06-20
223:2012-07-10
75:tenderized
65:, usually
55:Cube steak
355:Prime rib
338:Flat iron
121:talk page
67:top round
36:Beef Cuts
452:Popeseye
411:Baseball
185:See also
498:Brisket
447:Picanha
428:Tri-tip
401:Sirloin
365:Rib eye
508:Hanger
377:T-bone
328:7-bone
157:Nordic
142:kosher
119:. The
45:Round
21:Cubed
556:This
530:Shank
525:Flank
518:Skirt
503:Plate
491:Lower
437:Round
382:Strip
343:Ranch
333:Blade
323:Chuck
316:Upper
197:Notes
61:is a
23:steak
562:stub
558:meat
457:Rump
442:Cube
423:Flap
42:Type
360:Rib
69:or
57:or
607::
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155:A
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73:,
593:e
586:t
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301:e
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127:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
