107:
20:
509:
28:
62:, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
310:, which is prepared with rice, shank (or oxtail) and a mixture of herbs including dill, coriander, parsley and garlic. In India, it is known as
403:
1421:
278:, which is a three-legged cast iron pot placed over an open fire. Oxtail is also eaten in other southern parts of Africa like
474:
1416:
1425:
1411:
1394:
190:
171:
1470:
1364:
464:
143:
540:
128:
150:
387:). It is a thick soup seasoned with salt and eaten with a bowl of rice. It can be used as a stock for making
338:
1455:
157:
828:
1105:
1460:
1000:
1369:
1247:
139:
1080:
1272:
513:
124:
117:
886:
818:
577:
435:
1450:
1237:
1262:
1010:
913:
637:
8:
1200:
1020:
900:
209:
213:(a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade
1465:
1025:
925:
742:
687:
533:
772:
470:
164:
1389:
1242:
1165:
955:
940:
306:, oxtail is slow-cooked and served as a substitute for shank in a main dish called
228:
1312:
1267:
1212:
965:
935:
762:
722:
90:
1333:
1257:
1130:
995:
950:
871:
622:
567:
362:
218:
1444:
1379:
1343:
1317:
1297:
1277:
1232:
1075:
727:
692:
582:
526:
376:
287:
259:
47:
1227:
1150:
1120:
1095:
1090:
1070:
960:
838:
757:
667:
652:
597:
592:
440:
271:
238:
86:
78:
1348:
1302:
1287:
1252:
1217:
1060:
1050:
1015:
975:
930:
866:
823:
813:
747:
737:
732:
702:
682:
657:
642:
627:
614:
572:
422:
330:
322:
295:
214:
82:
1384:
1307:
1282:
1222:
1207:
1195:
1180:
1085:
1045:
1040:
856:
798:
752:
717:
712:
707:
672:
662:
255:
131: in this section. Unsourced material may be challenged and removed.
1374:
1175:
1160:
1110:
980:
908:
697:
587:
396:
334:
299:
267:
245:
1065:
423:
oxtail | Origin and meaning of oxtail by Online
Etymology Dictionary
106:
1292:
1145:
1135:
945:
920:
833:
803:
390:
279:
861:
1338:
1190:
1170:
1125:
1035:
985:
767:
677:
632:
402:
In the United States, oxtail has the meat-cutting classification
315:
263:
222:
74:
66:
518:
19:
1140:
990:
970:
876:
808:
647:
508:
368:
346:
337:. In Chinese cuisine, it is usually made into a soup called in
275:
250:
55:
325:
are popular traditional dishes in South
America, West Africa,
1185:
1115:
1100:
1055:
1030:
1005:
881:
848:
793:
326:
283:
274:, where it is often cooked in a traditional skillet called a
234:
225:. Oxtails are also one of the popular bases for terrine-like
204:
27:
553:
549:
303:
70:
51:
1155:
466:
Delizia!: The Epic
History of the Italians and Their Food
59:
492:
The
Cuisines of Spain: Exploring Regional Home Cooking
226:
388:
374:
366:
89:, so some modern recipes take a shortcut using a
1442:
58:. While the word once meant only the tail of an
298:, it is prepared in a peanut-based stew called
1405:
318:, Uttar Pradesh and is considered a delicacy.
69:-rich meat, which is usually slow-cooked as a
534:
382:
373:(beef bone soup) made with oxtail is called
489:
356:
541:
527:
433:
191:Learn how and when to remove this message
290:, a stew can be made from oxtail called
26:
18:
434:Blumenthal, Heston (14 November 2003).
1443:
462:
237:dish, also prepared from cows' knees,
522:
203:Oxtail is the main ingredient of the
262:is commonly eaten as a main dish in
129:adding citations to reliable sources
100:
1426:2008 US beef protest in South Korea
85:. Traditional preparations involve
13:
14:
1482:
548:
502:
270:. Oxtail is also very popular in
1365:Bovine spongiform encephalopathy
507:
254:—both known as butter beans— or
105:
463:Dickie, John (8 January 2008).
116:needs additional citations for
483:
456:
427:
416:
351:
342:
1:
409:
494:. Random House Digital, Inc.
490:Barrenechea, Teresa (2009).
7:
389:
375:
367:
314:in the parts in and around
227:
96:
10:
1487:
361:'oxtail soup'. In
266:as well as throughout the
244:Stewed oxtail cooked with
1357:
1326:
899:
847:
786:
613:
606:
560:
383:
1370:Beef hormone controversy
1248:Steak and kidney pudding
1471:Southeast Asian cuisine
436:"The twist in the tail"
233:, the Eastern European
1001:Calf's liver and bacon
819:Frankfurter Rindswurst
469:. Simon and Schuster.
77:. It is a traditional
38:(occasionally spelled
32:
24:
1081:Hortobágyi palacsinta
516:at Wikimedia Commons
30:
22:
1263:Steak and oyster pie
1011:Chateaubriand (dish)
914:List of steak dishes
308:baghla-poli-mahicheh
125:improve this article
31:Southern oxtail soup
1201:Roast beef sandwich
1021:Chicken-fried steak
638:Chateaubriand steak
210:coda alla vaccinara
1456:East Asian cuisine
1395:Ractopamine - Beef
1238:Shooter's sandwich
1106:Karađorđeva šnicla
926:Blanquette de veau
743:Standing rib roast
688:Restructured steak
578:Cow–calf operation
33:
25:
1438:
1437:
1434:
1433:
895:
894:
512:Media related to
476:978-1-4165-5400-4
359:
201:
200:
193:
175:
1478:
1461:Jamaican cuisine
1403:
1402:
1390:Meat on the bone
1243:Soup Number Five
1166:Pozharsky cutlet
956:Beef noodle soup
941:Beef bourguignon
611:
610:
543:
536:
529:
520:
519:
511:
496:
495:
487:
481:
480:
460:
454:
453:
451:
449:
431:
425:
420:
394:
386:
385:
380:
372:
360:
357:
353:
344:
282:and served with
258:and served with
232:
196:
189:
185:
182:
176:
174:
133:
109:
101:
1486:
1485:
1481:
1480:
1479:
1477:
1476:
1475:
1441:
1440:
1439:
1430:
1406:US beef imports
1401:
1353:
1322:
1313:Vitello tonnato
1268:Steak au poivre
1213:Salisbury steak
966:Beef Stroganoff
936:Beef Wellington
891:
843:
829:Montreal smoked
782:
723:Shoulder tender
602:
556:
547:
505:
500:
499:
488:
484:
477:
461:
457:
447:
445:
432:
428:
421:
417:
412:
286:and greens. In
197:
186:
180:
177:
134:
132:
122:
110:
99:
91:pressure cooker
17:
12:
11:
5:
1484:
1474:
1473:
1468:
1463:
1458:
1453:
1436:
1435:
1432:
1431:
1429:
1419:
1414:
1409:
1407:
1400:
1399:
1397:
1392:
1387:
1382:
1377:
1372:
1367:
1361:
1359:
1355:
1354:
1352:
1351:
1346:
1341:
1336:
1334:American bison
1330:
1328:
1324:
1323:
1321:
1320:
1315:
1310:
1305:
1300:
1295:
1290:
1285:
1280:
1275:
1270:
1265:
1260:
1258:Steak and eggs
1255:
1250:
1245:
1240:
1235:
1230:
1225:
1220:
1215:
1210:
1205:
1204:
1203:
1193:
1188:
1183:
1178:
1173:
1168:
1163:
1158:
1153:
1148:
1143:
1138:
1133:
1131:Mongolian beef
1128:
1123:
1118:
1113:
1108:
1103:
1098:
1093:
1088:
1083:
1078:
1073:
1068:
1063:
1058:
1053:
1048:
1043:
1038:
1033:
1028:
1023:
1018:
1013:
1008:
1003:
998:
993:
988:
983:
978:
973:
968:
963:
958:
953:
951:Beef Manhattan
948:
943:
938:
933:
928:
923:
918:
917:
916:
905:
903:
897:
896:
893:
892:
890:
889:
884:
879:
874:
869:
864:
859:
853:
851:
845:
844:
842:
841:
836:
831:
826:
821:
816:
811:
806:
801:
796:
790:
788:
784:
783:
781:
780:
775:
770:
765:
760:
755:
750:
745:
740:
735:
730:
725:
720:
715:
710:
705:
700:
695:
690:
685:
680:
675:
670:
665:
660:
655:
650:
645:
640:
635:
630:
625:
623:Baseball steak
619:
617:
608:
604:
603:
601:
600:
595:
590:
585:
580:
575:
570:
568:Argentine beef
564:
562:
558:
557:
546:
545:
538:
531:
523:
504:
503:External links
501:
498:
497:
482:
475:
455:
426:
414:
413:
411:
408:
363:Korean cuisine
292:rabo encendido
219:United Kingdom
199:
198:
113:
111:
104:
98:
95:
15:
9:
6:
4:
3:
2:
1483:
1472:
1469:
1467:
1464:
1462:
1459:
1457:
1454:
1452:
1449:
1448:
1446:
1427:
1423:
1420:
1418:
1415:
1413:
1410:
1408:
1404:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1380:Carcass grade
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1362:
1360:
1356:
1350:
1347:
1345:
1344:Water buffalo
1342:
1340:
1337:
1335:
1332:
1331:
1329:
1327:Related meats
1325:
1319:
1318:Wallenbergare
1316:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1298:Veal Milanese
1296:
1294:
1291:
1289:
1286:
1284:
1281:
1279:
1276:
1274:
1271:
1269:
1266:
1264:
1261:
1259:
1256:
1254:
1251:
1249:
1246:
1244:
1241:
1239:
1236:
1234:
1233:Suea rong hai
1231:
1229:
1226:
1224:
1221:
1219:
1216:
1214:
1211:
1209:
1206:
1202:
1199:
1198:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1159:
1157:
1154:
1152:
1149:
1147:
1144:
1142:
1141:Nilagang baka
1139:
1137:
1134:
1132:
1129:
1127:
1124:
1122:
1119:
1117:
1114:
1112:
1109:
1107:
1104:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1076:Hamburg steak
1074:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1014:
1012:
1009:
1007:
1004:
1002:
999:
997:
994:
992:
989:
987:
984:
982:
979:
977:
974:
972:
969:
967:
964:
962:
959:
957:
954:
952:
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
915:
912:
911:
910:
907:
906:
904:
902:
898:
888:
885:
883:
880:
878:
875:
873:
870:
868:
865:
863:
860:
858:
855:
854:
852:
850:
846:
840:
837:
835:
832:
830:
827:
825:
822:
820:
817:
815:
812:
810:
807:
805:
802:
800:
797:
795:
792:
791:
789:
785:
779:
776:
774:
771:
769:
766:
764:
761:
759:
756:
754:
751:
749:
746:
744:
741:
739:
736:
734:
731:
729:
726:
724:
721:
719:
716:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
629:
626:
624:
621:
620:
618:
616:
612:
609:
605:
599:
596:
594:
591:
589:
586:
584:
583:Feeder cattle
581:
579:
576:
574:
571:
569:
566:
565:
563:
559:
555:
551:
544:
539:
537:
532:
530:
525:
524:
521:
517:
515:
510:
493:
486:
478:
472:
468:
467:
459:
443:
442:
437:
430:
424:
419:
415:
407:
405:
400:
398:
393:
392:
379:
378:
377:kkori-gomtang
371:
370:
364:
354:
348:
340:
336:
332:
328:
324:
319:
317:
313:
309:
305:
301:
297:
293:
289:
288:Cuban cuisine
285:
281:
277:
273:
269:
265:
261:
260:rice and peas
257:
253:
252:
247:
242:
240:
236:
231:
230:
224:
220:
216:
212:
211:
206:
195:
192:
184:
173:
170:
166:
163:
159:
156:
152:
149:
145:
142: –
141:
137:
136:Find sources:
130:
126:
120:
119:
114:This section
112:
108:
103:
102:
94:
92:
88:
84:
80:
76:
72:
68:
63:
61:
57:
53:
49:
48:culinary name
45:
41:
37:
29:
21:
16:Tail of an ox
1451:Cuts of beef
1228:Sha cha beef
1121:London broil
1096:Jellied veal
1091:Italian beef
1071:Hayashi rice
961:Beef on weck
839:Meat extract
777:
668:Hanger steak
653:Filet mignon
598:Osorno Steer
593:Organic beef
506:
491:
485:
465:
458:
446:. Retrieved
441:The Guardian
439:
429:
418:
401:
365:, a type of
350:
321:Versions of
320:
311:
307:
291:
272:South Africa
249:
243:
239:pig trotters
215:canned soups
208:
202:
187:
181:October 2021
178:
168:
161:
154:
147:
135:
123:Please help
118:verification
115:
87:slow cooking
65:Oxtail is a
64:
43:
39:
35:
34:
1422:South Korea
1303:Veal Orloff
1288:Tiyula itum
1253:Steak Diane
1218:Saltimbocca
1061:Gored gored
1051:Ginger beef
1026:Cordon bleu
1016:Cheesesteak
976:Boiled beef
931:Beef olives
814:Corned beef
738:Skirt steak
733:Top sirloin
683:Ranch steak
658:Flank steak
643:Chuck steak
628:Blade steak
573:Beef cattle
352:niúwěi tāng
323:oxtail soup
296:Philippines
256:broad beans
83:oxtail soup
1445:Categories
1385:Darkcutter
1308:Veal Oscar
1283:Tafelspitz
1223:Selat solo
1208:Ropa vieja
1196:Roast beef
1181:Ragout fin
1086:Iga penyet
1046:French dip
763:Tenderloin
718:Short ribs
713:Short loin
663:Flap steak
561:Production
410:References
246:lima beans
241:or ears.
151:newspapers
23:Raw oxtail
1466:Soul food
1375:Beef ring
1161:Pot roast
1111:Kare-kare
981:Bruscitti
909:Beefsteak
887:Testicles
787:Processed
698:Rib steak
588:Kobe beef
448:16 August
397:rice cake
335:Indonesia
329:, Spain,
312:dumghazah
300:kare-kare
294:. In the
268:Caribbean
229:kholodets
81:base for
46:) is the
1293:Tongseng
1146:Ossobuco
1136:Neobiani
946:Beef bun
921:Balbacua
834:Pastrami
804:Bresaola
773:Trotters
607:Products
444:. London
391:tteokguk
280:Zimbabwe
140:"Oxtail"
97:Versions
50:for the
1339:Beefalo
1278:Tartare
1191:Rendang
1171:Puchero
1126:Mechado
1036:Dendeng
996:Cachopo
986:Bulgogi
768:Tri-tip
728:Sirloin
693:Rib eye
678:Picanha
633:Brisket
399:soup).
339:Chinese
316:Lucknow
264:Jamaica
223:Ireland
217:in the
205:Italian
165:scholar
75:braised
67:gelatin
44:ox-tail
40:ox tail
1417:Taiwan
1349:Żubroń
1176:P'tcha
1066:Gyūdon
991:Bulalo
971:Bistek
901:Dishes
877:Tripas
872:Tendon
867:Tongue
824:Ground
809:Cabeza
758:T-bone
648:Fajita
514:Oxtail
473:
406:1791.
369:gomguk
349::
347:pinyin
341::
276:potjie
251:lablab
167:
160:
153:
146:
138:
56:cattle
36:Oxtail
1412:Japan
1358:Other
1186:Rawon
1151:Pares
1116:Kitfo
1101:Kalio
1056:Galbi
1031:Daube
1006:Cansi
882:Tripe
862:Heart
857:Brain
849:Offal
794:Jerky
753:Shank
748:Strip
703:Round
673:Plate
331:Korea
327:China
302:. In
284:sadza
235:aspic
207:dish
172:JSTOR
158:books
79:stock
1273:Tapa
799:Aged
778:Tail
708:Rump
615:Cuts
554:veal
552:and
550:Beef
471:ISBN
450:2012
404:NAMP
384:꼬리곰탕
358:lit.
333:and
304:Iran
221:and
144:news
71:stew
52:tail
1156:Pho
1041:Feu
343:牛尾汤
248:or
127:by
73:or
54:of
42:or
1447::
438:.
355:;
345:;
93:.
60:ox
1428:)
1424:(
542:e
535:t
528:v
479:.
452:.
395:(
381:(
194:)
188:(
183:)
179:(
169:·
162:·
155:·
148:·
121:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.