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The fruit is normally consumed in the areas where it is cultivated and can be eaten fresh or cooked. The large fruit are often cut open and sliced into pieces for sale. The seeds can be fried, boiled or grilled, then peeled and eaten with salt. The taste of the seeds is similar to water chestnuts.
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surround the large seeds in a thick layer. The arils are edible raw, or they can be prepared in a number of ways. They are yellowish-white to orange in color, sweet and fragrant, soft, slippery and slimy on the tongue and slightly fibrous. Ripe cempedak fruit has a pungent smell that has been
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The timing of harvest is critical in assuring fruit quality. One of the most reliable ways to determine the maturity of cempedak is to tap the fruit and listen for a dull hollow sound. Skin color can also be an indicator of maturity, as ripened skins turn from green to a yellower color. The
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may be cylindrical to spherical in shape, and ranges from 10 to 15 cm across and 20 to 35 cm in length. The thin and leathery skin is greenish, yellowish to brownish in color, and patterned with pentagons that are either raised protuberances or flat eye facets.
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can also mark maturity of the fruit, in addition to the spines of the fruits' skin becoming flattened. Fruit are harvested ideally before falling to avoid damage, loss of shelf life and premature ripening. The harvested fruit produces a
381:
Trees begin to bear fruit at 3–6 years for trees planted by seed and at 2–4 years for clonal trees. Blossoms are common from
February to April and then again in August to October in southern Malaysia, as opposed to in
454:
The wood is of good quality, strong and durable, and used as building material for home furnishings or boats. The fibrous bark can be used to make ropes. Yellow dye can also be produced from the wood.
435:, can be used as a vegetable. In this case, the young fruit is peeled, sliced and boiled, then sometimes seasoned or added as an ingredient to other foods, such as curries. In South and East
292:, with male and female flowers growing on the same tree. There are many varieties, although few are named. The vigorously growing tree can bear heavy crops of fruit once or twice a year.
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to maintain desired genetic traits. Plants are also propagated by seed, but the seeds spoil quickly after removal from the fruit, so they must be planted immediately after cleaning.
369:, cempedak is usually cultivated with other fruit trees in mixed orchard systems of small farmers and occasionally in large fruit plantations. The trees are normally propagated by
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to 1,200 metres (3,900 ft) altitude at temperatures between 13–47 °C (55–117 °F) and with annual rainfall of 1,250–2,500 millimetres (49–98 in).
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of cempedak is pale green to yellow compared to the dark green of jackfruit. The cempedak flesh is darker yellow and juicier when ripe.
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268:, and has the potential to be utilized in other areas. It is currently limited in range to Southeast Asia, with some trees in
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with a hint of durian. The seeds, which are also edible, are flattened spheres or elongated, about 2–3 cm in length.
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617:
407:, and is left to drain in the field before being moved from the orchard. The fruit has a short shelf life of 2–3 days.
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439:, Indonesia, people historically consume cempedak's lactic acid bacteria-fermented inner skin, traditionally termed
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880:
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386:, where cempedak tend to flower in July and August. From flowering to ripening fruit takes about 2–4 months.
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Wang, M.M.; Gardner, E.M.; Chung, R.C.; Chew, M.Y.; Milan, A.R.; Pereira, J. T.; Zerega, N.J. (2018).
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The skin can be processed by peeling the fruit until it looks white, then fermenting the inner skin.
17:
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Cempedak is sought after for its edible, pulpy flesh that is typically yellow/orange and rich in
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trees. They can grow to a height of 20 m, although most reach only a dozen meters. The trees are
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and well-drained soils, although they can tolerate temporary flooding. They can be grown from
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Cempedak is similar to jackfruit in many ways, but is smaller than jackfruit and the
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552:"Origin and diversity of an underutilized fruit tree crop, cempedak (
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Sumber Daya Nabati Asia
Tenggara 2: Buah-buahan yang dapat dimakan
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646:(Thunb.) Merr. dalam Verheij, E.W.M. dan R.E. Coronel (eds.).
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development of a characteristic odor similar to that of
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317:. The taste of the fruit is similar to the related
419:. It has a sweetly unique flavor akin to that of
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313:described as harsh and penetrating like that of
519:Domesticated plants and animals of Austronesia
27:Asian tree related to breadfruit and jackfruit
260:and is also popularly cultivated in southern
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42:
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349:Cempedak trees are normally planted in
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606:Paul, Robert; Duarte, Odio (2011).
256:. Cempedak is an important crop in
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451:is usually consumed after frying.
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1052:urn:lsid:ipni.org:names:856416-1
933:urn:lsid:ipni.org:names:582622-1
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672:Fruits of the Future: Chempedak
650:. PROSEA – Gramedia. Jakarta.
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678:Fruits Technology of cempedak
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560:American Journal of Botany
507:For sale in Chinese market
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284:Cempedak trees are large,
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52:Scientific classification
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1116:Austronesian agriculture
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244:, in the same genus as
612:(2nd ed.). CABI.
431:The young fruit, like
332:is thinner. The male
471:Mature fruit on tree
232:, commonly known as
215:Artocarpus polyphema
207:Artocarpus champeden
971:Radermachia integra
674:, David K. Chandlee
377:Flowering and fruit
727:Artocarpus integer
697:Artocarpus integer
644:Artocarpus integer
554:Artocarpus integer
252:. It is native to
229:Artocarpus integer
183:Artocarpus integer
36:Artocarpus integer
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889:Open Tree of Life
689:Taxon identifiers
656:978-979-511-672-1
573:10.1002/ajb2.1094
367:Malay Archipelago
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666:External links
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566:(5): 898–914.
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556:, Moraceae)"
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371:bud-grafting
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1111:Fruit trees
907:kew-2653995
837:iNaturalist
721:Wikispecies
483:Whole fruit
361:Propagation
340:Cultivation
280:Description
95:Angiosperms
1101:Artocarpus
1095:Categories
902:Plant List
530:References
437:Kalimantan
351:non-eroded
345:Conditions
323:breadfruit
290:monoecious
246:breadfruit
152:Artocarpus
986:Q50866541
355:sea level
319:jackfruit
286:evergreen
270:Australia
266:Indonesia
250:jackfruit
234:chempedak
159:Species:
65:Kingdom:
18:Chempedak
1065:50280925
1060:Tropicos
1039:856416-1
980:Wikidata
946:21301934
941:Tropicos
855:582622-1
712:Q1053368
706:Wikidata
642:. 1997.
582:29874392
513:See also
330:peduncle
262:Thailand
258:Malaysia
242:Moraceae
238:cempedak
198:Synonyms
141:Moraceae
137:Family:
108:Eudicots
1013:3763714
816:2984566
772:Ecocrop
458:Gallery
445:mandai.
405:exudate
390:Harvest
365:In the
302:syncarp
147:Genus:
131:Rosales
127:Order:
69:Plantae
1026:317888
920:ARIN17
915:PLANTS
894:658517
868:506554
842:347392
790:392377
751:542120
735:APDB:
654:
616:
580:
449:Mandai
421:durian
397:durian
315:durian
274:Hawaii
121:Rosids
1000:4R8ZV
803:ABFIN
738:24624
425:mango
402:latex
310:arils
296:Fruit
218:Pers.
190:Merr.
115:Clade
102:Clade
89:Clade
76:Clade
1047:POWO
1034:IPNI
1021:GRIN
1008:GBIF
928:POWO
881:3490
876:NCBI
863:ITIS
850:IPNI
829:4331
824:GRIN
811:GBIF
798:EPPO
777:3435
764:H25Y
746:BOLD
652:ISBN
614:ISBN
578:PMID
441:dami
423:and
411:Uses
321:and
300:The
272:and
248:and
1073:WFO
995:CoL
954:WFO
785:EoL
759:CoL
568:doi
564:105
443:or
236:or
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20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
