Knowledge

Chuan (food)

Source 📝

218: 501: 872: 451: 149: 1442: 36: 1466: 1454: 1430: 515: 236: 463: 469: 467: 464: 468: 466: 393:
can also be used. Especially in some tourist areas, chuan can be found made with various insects, bugs, birds and other exotic animals. In general, chuan may be spiced according to preference, but generally
701: 465: 489:
that can enter deep into the lungs. Hundreds of barbecues were reportedly confiscated over a three-month period, leading to ridicule from the local Beijing population.
727: 444:
technically means "pie" or "filled bread". After cooking the bread and meat, the bread is split open and chuan meat is stuffed inside, then eaten together.
204: 670: 693: 365:
or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of
485:
In 2013, it was reported that the Beijing authorities were destroying open-air chuan barbecues in a bid to reduce pollution from
638: 602: 197: 1470: 100: 766: 72: 723: 119: 1502: 190: 79: 1458: 1380: 880: 1355: 920: 900: 57: 890: 53: 450: 86: 1512: 1406: 1360: 925: 1370: 871: 662: 915: 910: 905: 68: 594:
Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture
217: 1497: 1492: 1385: 1507: 1365: 1038: 334: 140: 46: 895: 759: 17: 628: 592: 1138: 1322: 1043: 1019: 724:"Beijing Destroys Barbecue Grills To Cut Air Pollution, Sparking Criticism Among Citizens" 8: 1401: 93: 985: 836: 223: 1446: 1193: 1068: 1015: 930: 826: 811: 752: 634: 598: 1063: 975: 287: 247: 173: 558: 1128: 1118: 970: 955: 821: 475:
Lamb skewers on automatic rotating grill, at a Chinese restaurant in Seoul, Korea
370: 271: 255: 1375: 1282: 1213: 1073: 950: 430: 378: 342: 1486: 1238: 980: 426: 1413: 1312: 1005: 506: 486: 407: 1203: 1434: 1350: 1297: 1292: 1248: 1233: 1183: 1153: 1098: 1053: 965: 851: 831: 528: 520: 436:
In Tianjin and Jinan, chuan is often served with small round breads (馅饼,
403: 330: 313:. It has been spread throughout the rest of the country, most notably in 1133: 1113: 148: 1270: 1258: 1158: 1093: 1088: 415: 377:, 羊肉串, lamb meat chuan), which is still the most common kind, but now, 1188: 1265: 1253: 1228: 1223: 1218: 1178: 1108: 1078: 1048: 1010: 841: 806: 553: 533: 35: 1332: 1307: 1287: 1243: 1208: 1173: 1163: 1123: 990: 861: 801: 796: 775: 630:
The World's Best Street Food: Where to Find it & How to Make it
568: 399: 362: 306: 178: 633:. Lonely Planet. Lonely Planet Global Limited. 2012. p. 169. 538: 1327: 1302: 1198: 1083: 995: 856: 846: 433:) and its taste serves as a foil to the often spicy meat chuan. 418:
are sprinkled or brushed onto it. Another popular incarnation is
390: 338: 318: 314: 694:"The Chinese street food that's showing up in local restaurants" 1058: 1000: 960: 816: 548: 420: 411: 358: 302: 263: 163: 1277: 1168: 791: 563: 543: 395: 366: 326: 322: 310: 235: 1429: 514: 1317: 1148: 1143: 744: 386: 382: 354: 298: 282:"), especially in the north-east of China referred to as 425:
or "steamed bun chuan"; it is commonly brushed with a
496: 60:. Unsourced material may be challenged and removed. 691: 1484: 586: 584: 760: 198: 581: 767: 753: 205: 191: 692:Kauffman, Jonathan (September 14, 2015). 623: 621: 120:Learn how and when to remove this message 660: 234: 216: 663:"Asia's 10 greatest street food cities" 231:outside a Beijing restaurant serving it 14: 1485: 618: 590: 440:), also grilled with the same spices. 748: 1453: 673:from the original on 26 October 2018 429:(甜面酱, not to be confused with sweet 369:. Chuan was traditionally made from 58:adding citations to reliable sources 29: 1465: 661:Goldberg, Lina (22 February 2013). 275: 24: 704:from the original on June 21, 2019 25: 1524: 1464: 1452: 1441: 1440: 1428: 870: 513: 499: 461: 449: 147: 34: 1381:North Carolina Barbecue Society 730:from the original on 2015-03-25 591:Kraig, B.; D, C.T.S.P. (2013). 259: 135:Part of a series of articles on 45:needs additional citations for 1356:International Bar-B-Q Festival 716: 685: 654: 480: 13: 1: 574: 1361:Kansas City Barbeque Society 774: 597:. ABC-CLIO. pp. 92–93. 7: 1371:Lexington Barbecue Festival 698:San Francisco Chronicle.com 492: 456:Barbecued chuan lamb sticks 348: 10: 1529: 1471:WikiProject Food and drink 353:Chuan are small pieces of 305:. Chuan originated in the 239:A chuan vendor in Xinjiang 1422: 1394: 1341: 1029: 941: 879: 868: 782: 333:. It is a product of the 291: 251: 221:LED sign in the shape of 1386:Roanoke-Chowan Pork-Fest 329:, where it is a popular 1503:Chinese Islamic cuisine 1366:Leskovac Grill Festival 1039:List of barbecue dishes 335:Chinese Islamic cuisine 297:), are small pieces of 141:Chinese Islamic cuisine 240: 232: 389:and various types of 238: 220: 1323:Texas smoked brisket 1044:List of smoked foods 54:improve this article 1513:Chinese meat dishes 1402:Barbecue restaurant 27:Chinese street food 1139:Galinha à africana 837:Mongolian barbecue 241: 233: 1480: 1479: 1194:Meurav Yerushalmi 1069:Barbecue sandwich 812:Indirect grilling 640:978-1-74321-664-4 604:978-1-59884-955-4 470: 295: 215: 214: 130: 129: 122: 104: 69:"Chuan" food 16:(Redirected from 1520: 1468: 1467: 1456: 1455: 1444: 1443: 1433: 1432: 1064:Barbecue chicken 976:Disposable grill 874: 769: 762: 755: 746: 745: 739: 738: 736: 735: 720: 714: 713: 711: 709: 689: 683: 682: 680: 678: 658: 652: 651: 649: 647: 625: 616: 615: 613: 611: 588: 523: 518: 517: 509: 504: 503: 502: 472: 471: 453: 427:sweet bean sauce 296: 293: 277: 261: 253: 207: 200: 193: 174:Beef noodle soup 151: 132: 131: 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 1528: 1527: 1523: 1522: 1521: 1519: 1518: 1517: 1498:Skewered kebabs 1493:Grilled skewers 1483: 1482: 1481: 1476: 1435:Food portal 1427: 1418: 1390: 1344:& festivals 1343: 1337: 1119:Corn on the cob 1031: 1025: 971:Chimney starter 956:Barrel barbecue 943: 937: 882: 875: 866: 822:Korean barbecue 784: 778: 773: 743: 742: 733: 731: 722: 721: 717: 707: 705: 690: 686: 676: 674: 659: 655: 645: 643: 641: 627: 626: 619: 609: 607: 605: 589: 582: 577: 519: 512: 505: 500: 498: 495: 487:small particles 483: 476: 473: 462: 457: 454: 351: 343:Chinese Muslims 211: 126: 115: 109: 106: 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 1526: 1516: 1515: 1510: 1508:Uyghur cuisine 1505: 1500: 1495: 1478: 1477: 1475: 1474: 1462: 1450: 1438: 1423: 1420: 1419: 1417: 1416: 1411: 1410: 1409: 1398: 1396: 1392: 1391: 1389: 1388: 1383: 1378: 1376:Memphis in May 1373: 1368: 1363: 1358: 1353: 1347: 1345: 1339: 1338: 1336: 1335: 1330: 1325: 1320: 1315: 1310: 1305: 1300: 1295: 1290: 1285: 1283:Sausage sizzle 1280: 1275: 1274: 1273: 1268: 1263: 1262: 1261: 1246: 1241: 1236: 1231: 1226: 1221: 1216: 1211: 1206: 1201: 1196: 1191: 1186: 1181: 1176: 1171: 1166: 1161: 1156: 1151: 1146: 1141: 1136: 1131: 1126: 1121: 1116: 1111: 1106: 1101: 1096: 1091: 1086: 1081: 1076: 1074:Barbecue sauce 1071: 1066: 1061: 1056: 1051: 1046: 1041: 1035: 1033: 1027: 1026: 1024: 1023: 1013: 1008: 1003: 998: 993: 988: 983: 978: 973: 968: 963: 958: 953: 951:Barbecue grill 947: 945: 939: 938: 936: 935: 934: 933: 928: 923: 918: 916:South Carolina 913: 911:North Carolina 908: 903: 898: 887: 885: 877: 876: 869: 867: 865: 864: 859: 854: 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 788: 786: 780: 779: 772: 771: 764: 757: 749: 741: 740: 715: 684: 653: 639: 617: 603: 579: 578: 576: 573: 572: 571: 566: 561: 556: 551: 546: 541: 536: 531: 525: 524: 510: 494: 491: 482: 479: 478: 477: 474: 460: 458: 455: 448: 431:red bean paste 375:yáng ròu chuàn 350: 347: 213: 212: 210: 209: 202: 195: 187: 184: 183: 182: 181: 176: 171: 166: 158: 157: 153: 152: 144: 143: 137: 136: 128: 127: 42: 40: 33: 26: 9: 6: 4: 3: 2: 1525: 1514: 1511: 1509: 1506: 1504: 1501: 1499: 1496: 1494: 1491: 1490: 1488: 1473: 1472: 1463: 1461: 1460: 1451: 1449: 1448: 1439: 1437: 1436: 1431: 1425: 1424: 1421: 1415: 1412: 1408: 1405: 1404: 1403: 1400: 1399: 1397: 1393: 1387: 1384: 1382: 1379: 1377: 1374: 1372: 1369: 1367: 1364: 1362: 1359: 1357: 1354: 1352: 1349: 1348: 1346: 1340: 1334: 1331: 1329: 1326: 1324: 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1299: 1296: 1294: 1291: 1289: 1286: 1284: 1281: 1279: 1276: 1272: 1269: 1267: 1264: 1260: 1257: 1256: 1255: 1252: 1251: 1250: 1247: 1245: 1242: 1240: 1237: 1235: 1232: 1230: 1227: 1225: 1222: 1220: 1217: 1215: 1212: 1210: 1207: 1205: 1202: 1200: 1197: 1195: 1192: 1190: 1187: 1185: 1182: 1180: 1177: 1175: 1172: 1170: 1167: 1165: 1162: 1160: 1157: 1155: 1152: 1150: 1147: 1145: 1142: 1140: 1137: 1135: 1132: 1130: 1127: 1125: 1122: 1120: 1117: 1115: 1112: 1110: 1107: 1105: 1102: 1100: 1097: 1095: 1092: 1090: 1087: 1085: 1082: 1080: 1077: 1075: 1072: 1070: 1067: 1065: 1062: 1060: 1057: 1055: 1052: 1050: 1047: 1045: 1042: 1040: 1037: 1036: 1034: 1028: 1021: 1017: 1014: 1012: 1009: 1007: 1004: 1002: 999: 997: 994: 992: 989: 987: 984: 982: 981:Flattop grill 979: 977: 974: 972: 969: 967: 964: 962: 959: 957: 954: 952: 949: 948: 946: 940: 932: 929: 927: 924: 922: 919: 917: 914: 912: 909: 907: 904: 902: 899: 897: 894: 893: 892: 891:United States 889: 888: 886: 884: 878: 873: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 808: 805: 803: 800: 798: 795: 793: 790: 789: 787: 781: 777: 770: 765: 763: 758: 756: 751: 750: 747: 729: 725: 719: 703: 699: 695: 688: 672: 668: 664: 657: 642: 636: 632: 631: 624: 622: 606: 600: 596: 595: 587: 585: 580: 570: 567: 565: 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 537: 535: 532: 530: 527: 526: 522: 516: 511: 508: 497: 490: 488: 459: 452: 447: 446: 445: 443: 439: 434: 432: 428: 424: 422: 417: 413: 409: 405: 401: 398:seeds, dried 397: 392: 388: 384: 380: 376: 372: 368: 364: 360: 356: 346: 344: 340: 339:Uyghur people 336: 332: 328: 324: 320: 316: 312: 308: 304: 300: 289: 285: 281: 273: 269: 265: 257: 249: 245: 237: 230: 226: 225: 219: 208: 203: 201: 196: 194: 189: 188: 186: 185: 180: 177: 175: 172: 170: 167: 165: 162: 161: 160: 159: 155: 154: 150: 146: 145: 142: 139: 138: 134: 133: 124: 121: 113: 110:February 2013 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 1469: 1457: 1445: 1426: 1414:Churrascaria 1313:Suckling pig 1103: 1006:Pit barbecue 732:. Retrieved 718: 706:. Retrieved 697: 687: 675:. Retrieved 666: 656: 644:. Retrieved 629: 608:. Retrieved 593: 507:China portal 484: 441: 437: 435: 419: 408:black pepper 374: 352: 283: 279: 268:kebab/skewer 267: 243: 242: 228: 222: 168: 116: 107: 97: 90: 83: 76: 64: 52:Please help 47:verification 44: 1351:Big Pig Jig 1298:Shish taouk 1293:Shish kebab 1234:Pulled pork 1214:Pig pickin' 1184:Kofte kebab 1154:Jujeh kabab 1099:Cha siu bao 1054:Arrosticini 966:Charbroiler 944:and related 921:Santa Maria 901:Kansas City 852:Shisa nyama 832:Mixed grill 677:24 February 529:Arrosticini 521:Food portal 481:Controversy 357:roasted on 331:street food 301:roasted on 1487:Categories 1271:Spare ribs 1259:Short ribs 1159:Kabab barg 1129:Fatányéros 1094:Burnt ends 1089:Bull roast 1049:Anticuchos 1020:Smoke ring 883:variations 734:2015-03-23 708:August 21, 667:CNN Travel 646:August 21, 610:August 21, 575:References 416:sesame oil 400:red pepper 341:and other 309:region of 278:, кавап, " 266:: chuàn, " 80:newspapers 1342:Societies 1229:Provoleta 1224:Pinchitos 1219:Pig roast 1204:Mućkalica 1179:Khorovats 1109:Churrasco 1079:Brochette 1030:Foods and 1011:Shichirin 926:St. Louis 842:Schwenker 807:Churrasco 559:Nem nướng 554:Kushiyaki 534:Brochette 442:Xiàn bǐng 438:xiàn bǐng 1447:Category 1333:Yakitori 1308:Souvlaki 1288:Shashlik 1244:Red slaw 1239:Ražnjići 1209:Neobiani 1174:Khorkhog 1164:Kai yang 1134:Frigărui 1124:Espetada 1114:Cocoloși 991:Grilling 986:Gridiron 881:Regional 862:Yakiniku 802:Char siu 797:Barbacoa 776:Barbecue 728:Archived 702:Archived 671:Archived 569:Shashlik 493:See also 402:flakes, 363:charcoal 349:Overview 307:Xinjiang 179:Suan cai 1459:Commons 1328:Tsukune 1303:Sosatie 1199:Mixiote 1189:Méchoui 1084:Bulgogi 1016:Smoking 996:Hibachi 942:Cookers 906:Memphis 896:Chicago 857:Siu mei 847:Shaokao 783:Cooking 391:seafood 379:chicken 359:skewers 337:of the 319:Tianjin 315:Beijing 303:skewers 288:Chinese 284:chuan'r 248:Chinese 94:scholar 1059:Bakkwa 1032:dishes 1001:Kamado 961:Buccan 827:Mangal 817:Inihaw 785:styles 637:  601:  549:Kkochi 421:mantou 412:sesame 290:: 272:Uyghur 264:pinyin 256:Dungan 250:: 164:Lamian 156:Dishes 96:  89:  82:  75:  67:  18:Chuanr 1395:Misc. 1278:Satay 1169:Kebab 1104:Chuan 931:Texas 792:Asado 564:Satay 544:Kebab 539:Ćevap 423:chuan 396:cumin 367:kebab 361:over 327:Jilin 323:Jinan 311:China 280:kawap 276:كاۋاپ 244:Chuan 229:chuan 224:hanzi 169:Chuan 101:JSTOR 87:books 1407:List 1318:Suya 1266:Pork 1254:Beef 1249:Ribs 1149:Jeok 1144:Isaw 710:2019 679:2013 648:2019 635:ISBN 612:2019 599:ISBN 410:and 404:salt 387:beef 383:pork 371:lamb 355:meat 325:and 299:meat 260:Чўан 227:for 73:news 414:or 270:"; 56:by 1489:: 726:. 700:. 696:. 669:. 665:. 620:^ 583:^ 406:, 385:, 381:, 345:. 321:, 317:, 274:: 262:, 258:: 254:, 1022:) 1018:( 768:e 761:t 754:v 737:. 712:. 681:. 650:. 614:. 373:( 294:儿 292:串 286:( 252:串 246:( 206:e 199:t 192:v 123:) 117:( 112:) 108:( 98:· 91:· 84:· 77:· 50:. 20:)

Index

Chuanr

verification
improve this article
adding citations to reliable sources
"Chuan" food
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Chinese Islamic cuisine

Lamian
Chuan
Beef noodle soup
Suan cai
v
t
e
A red LED sign in the shape of two rectangles, one larger than the other, with a line through them, hanging from a building's eave against a darkening sky
hanzi

Chinese
Dungan
pinyin
Uyghur
Chinese
meat

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.