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techniques were widespread, pungent spices and condiments were used to make the food more palatable, but this claim is not supported by any evidence or historical record. The Romans made the condiments
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163:. Others restrict the definition to include only "prepared food compound, containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or
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and liquamen, a similar and at times synonymous preparation, by crushing the innards of various fish and then fermenting them in salt, resulting in a liquid containing
1176:
Herbert, Amanda E; Bouchard, Jack B; Fine, Julia (3 June 2024). "Colonizing
Condiments: Culinary Experimentation and the Politics of Disgust in Early Modern Britain".
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is served separately from the food and added to taste by the diner. Many, such as mustard or ketchup, are available in
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based on fourth and fifth century cuisine, contains a section based solely on condiments.
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is a preparation that is added to food, typically after cooking, to impart a specific
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Alternatively, condiments are sometimes added prior to serving, for example, in a
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The exact definition of a condiment varies. Some definitions encompass
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Some condiments are used during cooking to add flavour texture:
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or preserved foods, but its meaning has changed over time.
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Pages displaying short descriptions of redirect targets
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Pages displaying short descriptions of redirect targets
202:, meaning "spice, seasoning, sauce" and from the Latin
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Out of the East: Spices and the
Medieval Imagination
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1142:The Oxford companion to American food and drink
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336:The examples and perspective in this section
1091:(2nd ed.). MA, USA: Aspen Publishers.
316:Learn how and when to remove these messages
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1107:"Merriam-Webster: Definition of condiment"
354:, or create a new section, as appropriate.
827: – Decoration added to food or drink
424:Learn how and when to remove this message
370:Learn how and when to remove this message
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1009:. Yale University Press. pp. 3–4.
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1072:"Collins: Definition Condiment"
851: – Malt vinegar substitute
305:or discuss these issues on the
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1033:Sax, David (7 October 2010).
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273:List of brand name condiments
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36:Tray of condiments and spices
1109:. Merriam-Webster Dictionary
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1074:. Collins Dictionary. n.d
912:"Definition of Condiment"
887: – Part of a mixture
395:This section needs to be
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2531:Salt and pepper shakers
1087:Farrell, K. T. (1990).
1003:Freedman, Paul (2008).
444:behind that of cheese.
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2214:Green goddess dressing
1040:Bloomberg Businessweek
869: – Food flavoring
844:List of mustard brands
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2445:Brand name condiments
1846:Beurre Maître d'Hôtel
818: – Type of sauce
810:Condiments by country
198:comes from the Latin
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2199:Blue cheese dressing
2060:Worcestershire sauce
1783:Chicago-style relish
1035:"Spreading the Love"
849:Non-brewed condiment
664:Worcestershire sauce
348:improve this section
338:may not represent a
2475:Japanese condiments
2392:Apple cider vinegar
2342:Spicy brown mustard
1721:Green mango chutney
1241:List of common dips
1178:Global Food History
834:List of fish sauces
601:sauce made of sour
2414:Kaong palm vinegar
2364:Tewkesbury mustard
2093:Crushed red pepper
2076:Spices and powders
1819:Spreads and pastes
1466:Monkey gland sauce
1236:List of condiments
981:, pp. 144–146
678:Gentleman's Relish
267:List of condiments
261:List of condiments
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2424:Nipa palm vinegar
2118:Popcorn seasoning
2108:Nutritional yeast
1668:Sweet chili sauce
1152:978-0-19-530796-2
1047:on 9 October 2010
1016:978-0-300-21131-3
581:Caucasian cuisine
579:, spicy sauce in
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1981:Oils and liquids
1800:Taba ng talangka
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1429:Marie Rose sauce
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2297:
2295:
2294:Fruit ketchup
2292:
2290:
2289:Curry ketchup
2287:
2285:
2282:
2281:
2279:
2277:
2273:
2265:
2264:Wafu dressing
2262:
2261:
2260:
2257:
2255:
2252:
2250:
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2240:
2237:
2235:
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2210:
2207:
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2202:
2200:
2197:
2196:
2194:
2192:
2188:
2180:
2179:Salsa criolla
2177:
2175:
2174:Pico de gallo
2172:
2171:
2170:
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2036:
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2034:
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2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1985:
1983:
1979:
1973:
1970:
1966:
1963:
1961:
1958:
1957:
1956:
1955:Yeast extract
1953:
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1847:
1844:
1842:
1841:Biber salçası
1839:
1837:
1834:
1832:
1831:Anchovy paste
1829:
1827:
1824:
1823:
1821:
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1801:
1798:
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1773:Pickled fruit
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1598:Baba ghanoush
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1567:
1566:Zingara sauce
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1312:Cheddar sauce
1310:
1308:
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1302:Alfredo sauce
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1292:Buffalo sauce
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1098:9780834213371
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993:, p. 297
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839:List of foods
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485:
481:
477:
471:
466:
463:
462:Dijon mustard
457:
452:
451:
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439:
438:United States
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256:
252:
251:
246:
245:glutamic acid
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197:
184:
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78:
74:
70:
66:
62:
57:
55:
51:
42:
34:
30:
19:
2419:Malt vinegar
1901:Meat extract
1881:Liver spread
1758:Pepper jelly
1692:Pickles and
1551:Tomato sauce
1526:Tartar sauce
1481:Peanut sauce
1476:Oyster sauce
1449:Miracle Whip
1424:Lechon sauce
1332:Nacho cheese
1327:Mornay sauce
1307:Caruso sauce
1297:Cheese sauce
1224:
1177:
1156:. Retrieved
1141:
1128:. Retrieved
1111:. Retrieved
1088:
1078:29 September
1076:. Retrieved
1049:. Retrieved
1045:the original
1038:
1005:
998:
991:Farrell 1990
986:
974:
951:Farrell 1990
934:
922:. Retrieved
915:
906:
697:
691:
635:white pepper
621:condiments:
603:cherry plums
559:Curry powder
435:
420:
404:
396:
366:
357:
337:
313:
306:
300:
299:Please help
296:
248:
220:Ancient Rome
217:
203:
199:
195:
193:
158:
153:, including
144:
110:
106:
104:
85:
58:
49:
47:
29:
2521:Cruet-stand
2480:Mayonnaises
2460:Fish sauces
2455:Fish pastes
2259:Vinaigrette
2244:Salad cream
2083:Asín tibuok
2023:Salmoriglio
2013:Perilla oil
1998:Mustard oil
1861:Coconut jam
1851:Chili paste
1748:Horseradish
1521:Steak sauce
1511:Salsa verde
1471:Mumbo sauce
1344:Chimichurri
1339:Chili sauce
1287:Brown sauce
1130:10 February
968:Nealon 2010
801:Food portal
648:Packets of
480:horseradish
200:condimentum
111:table sauce
2557:Condiments
2490:Hot sauces
2159:Kachumbari
2028:Sesame oil
1918:Nut butter
1866:Fish paste
1805:Tomato jam
1790:Sauerkraut
1763:Piccalilli
1633:Honey dill
1608:Duck sauce
1506:Salsa golf
1461:Mild sauce
1434:Mayonnaise
1419:Khrenovina
1379:Fritessaus
1374:Fish sauce
1317:Cheez Whiz
1262:Agre dulce
1225:Condiments
1126:. HiLobrow
1113:23 October
979:Smith 2007
893:References
885:Ingredient
812:(category)
780:Erős Pista
778:Hungarian
650:duck sauce
495:Mayonnaise
360:March 2022
302:improve it
271:See also:
165:mint sauce
129:Definition
100:mayonnaise
90:made with
81:sour cream
18:Condiments
2191:Dressings
2164:Kachumber
2048:Toyomansi
2033:Soy sauce
2003:Olive oil
1988:Chili oil
1896:Malidzano
1871:Gochujang
1753:Ljutenica
1733:Encurtido
1694:preserves
1663:Skyronnes
1658:Nước chấm
1653:Nam phrik
1643:Muhammara
1623:Guacamole
1501:Remoulade
1404:Hot sauce
1394:Gastrique
1384:Fry sauce
1369:Dabu-dabu
1354:Colo-colo
1267:Agrodolce
1051:9 October
898:Citations
855:Seasoning
722:Hot sauce
720:(type of
704:Indonesia
631:chili oil
623:soy sauce
352:talk page
308:talk page
196:condiment
194:The term
190:Etymology
160:seasoning
123:fast food
73:soy sauce
50:condiment
2551:Category
2450:Chutneys
2384:Vinegars
2337:Mostarda
2309:Mustards
2276:Ketchups
2154:Coleslaw
2098:Gomashio
2088:Chipotle
1965:Vegemite
1886:Kyopolou
1678:Tzatziki
1648:Nam chim
1561:XO sauce
1556:Vincotto
1444:Kielecki
1158:15 March
879:Pickling
787:See also
765:Ssamjang
737:Shichimi
718:Sriracha
599:Georgian
545:Chutneys
531:genovese
346:You may
255:cookbook
119:take-out
88:sandwich
2332:Kasundi
2327:Karashi
2133:Za'atar
2113:Paprika
1972:Zacuscă
1960:Marmite
1928:Pindjur
1836:Bagoong
1795:Sumbala
1728:Curtido
1716:Chutney
1706:Atchara
1546:Tkemali
1541:Tiparos
1531:Tatbila
1516:Satsivi
1064:Sources
924:24 July
825:Garnish
627:vinegar
619:Chinese
617:Common
595:Tkemali
513:ketchup
448:Gallery
436:In the
397:updated
250:Apicius
214:History
208:pickled
204:condire
141:, 1992.
125:meals.
96:mustard
92:ketchup
77:Marmite
54:flavour
2526:Sachet
2249:Tahini
2142:Salads
1950:Wasabi
1938:Caviar
1923:Palapa
1906:Bovril
1856:Chrain
1778:Relish
1711:Cheong
1638:Hummus
1496:Pistou
1439:Kewpie
1414:Kaymak
1364:Caruru
1322:Fondue
1255:Sauces
1149:
1095:
1013:
873:Relish
751:Wasabi
699:sambal
509:Tomato
482:sauce)
476:Chrain
278:Market
228:Greece
181:, and
179:pepper
147:spices
2169:Salsa
2128:Tekka
2055:Syrup
2018:Ponzu
2008:Patis
1945:Tapai
1913:Murri
1891:Maafe
1876:Harif
1826:Ajvar
1628:Hogao
1613:Duqqa
1593:Ajika
1491:Pesto
1486:Pearà
1409:Latik
1399:Gravy
1389:Garum
1359:Crema
1272:Aioli
867:Spice
577:Ajika
563:paste
528:Pesto
241:garum
232:China
224:India
183:sugar
151:herbs
1743:Gari
1701:Amba
1683:Zhug
1673:Toum
1585:Dips
1160:2012
1147:ISBN
1132:2014
1115:2011
1093:ISBN
1080:2014
1053:2010
1011:ISBN
926:2024
861:Herb
696:and
693:Acar
253:, a
230:and
175:Salt
149:and
139:Mali
79:and
2103:MSG
1933:Roe
1182:doi
816:Dip
561:or
121:or
109:or
102:.
98:or
2553::
1180:.
1037:.
1025:^
958:^
943:^
914:.
633:,
629:,
625:,
311:.
226:,
222:,
177:,
167:.
105:A
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75:,
71:,
67:,
63:,
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1210:t
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1188:.
1184::
1162:.
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1117:.
1101:.
1082:.
1055:.
1019:.
928:.
724:)
605:)
597:(
515:)
511:(
478:(
427:)
421:(
409:)
405:(
399:.
373:)
367:(
362:)
358:(
344:.
318:)
314:(
20:)
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