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Le cuisinier roïal et bourgeois ; qui apprend a ordonner toute sorte de repas en gras & en maigre, & la meilleure maniere des ragoûts les plus delicats & les plus à la mode. Ouvrage tres-utile dans les familles, &, singulierement necessaire à tous maîtres d'hôtels, & ecüiers
973:
Bienassis, Loïc; Campanini, Antonella (6 December 2022), Brioist, Pascal; Quellier, Florent (eds.), "La reine à la fourchette et autres histoires. Ce que la table française emprunta à l'Italie : analyse critique d'un mythe", La table de la
Renaissance : Le mythe italien, Tables des hommes
224:
or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or
341:
The pastry cook's art of choux pastry began to develop around the 17th century. The patissier Jean Avice developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it. In the 19th
886:
Les dons de Comus , ou Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à l'usage des personnes qui sont curieuses de sc̜avoir donner à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant
288:
In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish. They could also be served in a soup.
403:
299:(1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.
208:
Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various names may be associated with particular variants of filling or sauce in different places.
233:
The most common presentations are pastry cream, whipped cream, or ice cream filling, topped with powdered sugar or chocolate ganache and possibly more whipped cream. They are also served plain, with a crisp caramel glaze,
939:
Le
Cuisinier moderne, ou les Secrets de l'art culinaire: menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques, par Gustave Garlin ...
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Nouveau traité de la cuisine, avec de nouveaux desseins de tables et vingt-quatre menus. Tome 2 / ... Tome premier. [-second.]
330:
A widely-repeated legend claims that choux pastry, the key ingredient of profiteroles, was invented by the head chef to the court of
778:
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The Good
Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
327:(1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.
620:
The
Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
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1036:"Revere House" restaurant, Boston, menu dated May 18, 1851: "Puddings and Pastry. ... Cream Puffs"
722:
The Pastry Chef's
Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
567:
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Larousse gastronomique: the new
American edition of the world's greatest culinary encyclopedia
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1098:"The secret recipe that has helped Hawaii institution Liliha Bakery stay open for 71 years"
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Choux pastry is said to have been invented in 1540 by
Popelini, Catherine de' Medici's chef
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de cuisine. Nouvelle edition, revûe, corrigée & beaucoup augmentée avec des figures
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The profiteroles we know today, using choux pastry, were created in the 19th century.
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310:(1750) give other examples of savory recipes while keeping the same principle.
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456:) made by Liliha Bakery are a popular dessert. They are filled with chocolate
323:(1870) explains that a profiterole is a small choux pastry. Gustave Garlin in
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Les liaisons savoureuses: réflexions et pratiques culinaires au XVIIIe siècle
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enjoys cream puffs, singing in one song that "I love, I love, I really love
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974:(in French), Tours: Presses universitaires François-Rabelais, pp. 29–88,
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Le livre de cuisine: comprenant la cuisine de ménage et la grande cuisine
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508:, profiteroles are a favorite treat of the titular wife, Georgina Spica.
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Cream puffs have appeared on U.S. restaurant menus since at least 1851.
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Marin, François (17-17 ; maître d'hôtel) Auteur du texte (1739).
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is seen to be taking great pleasure in devouring her serving of them.
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Good
Housekeeping Magazine; Good Housekeeping (28 December 2001).
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Filled and glazed with caramel, they are assembled into a type of
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Profiteroles are served in the banquet scene in the 2017 film
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887:[sic] les saisons, & dans le goût le plus nouveau
806:
Dictionnaire portatif de cuisine, d'office et de distillation
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Ratio: The Simple Codes Behind the Craft of
Everyday Cooking
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and topped with a frosting known as "chantilly" (similar to
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1471:
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820:
Massialot, François (1660?-1733) Auteur du texte (1705).
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Single profiterole with ice cream and chocolate ganache
719:
Glenn Rinsky; Laura Halpin Rinsky (14 February 2008).
946:
777:
siècle, Société française d'étude du XVIIIe (1995).
528:
269:. Profiteroles are also used as the outer wall of a
1038:. Digitalgallery.nypl.org. Retrieved on 2011-06-15.
852:Menon, Joseph (1700?-1771) Auteur du texte (1739).
472:In the Japanese murder mystery sound novel series
265:, and are served during important celebrations in
177:ball with a typically sweet and moist filling of
3169:
960:. New York: Crown Publishers. pp. 777–778.
956:Montagné, Prosper; Lang, Jenifer Harvey (1988).
30:"Creampuff" redirects here. For other uses, see
650:
754:"PROFITEROLE : Etymologie de PROFITEROLE"
1159:
558:– a differently-shaped choux and cream pastry
549:– a giant profiterole from the Dutch city of
505:The Cook, the Thief, His Wife & Her Lover
955:
900:: CS1 maint: multiple names: authors list (
616:
868:: CS1 maint: numeric names: authors list (
837:: CS1 maint: numeric names: authors list (
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904:) CS1 maint: numeric names: authors list (
783:(in French). Université de Saint-Etienne.
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564:– an hors d'oeuvre made with choux pastry
425:
14:
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3062:List of poppy seed pastries and dishes
1173:
1020:
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725:. John Wiley and Sons. pp. 228–.
623:. John Wiley and Sons. pp. 433–.
3032:Kuo Yuan Ye Museum of Cake and Pastry
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145:
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1140:at the Wikibooks Cookbook subproject
1096:Hitt, Christine (11 February 2022).
1095:
657:. Simon and Schuster. pp. 46–.
441:is known for its giant cream puffs.
54:, chou with ice cream and chocolate
3152:
1023:Classic patisserie: an A-Z handbook
24:
499:has an obsession for cream puffs.
261:, during the Christmas holiday in
25:
3209:
1126:
346:developed the recipe used today.
165:), also known alternatively as a
3151:
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1025:. Oxford: Butterworth Heinemann.
651:Michael Ruhlman (7 April 2009).
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691:. Hearst Books. pp. 512–.
297:Le Cuisinier royal et bourgeois
228:
225:decorations may then be added.
1073:"The Cream Puffs Of Wisconsin"
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385:A Czech version with chocolate
212:
13:
1:
3057:List of pies, tarts and flans
617:Carole Bloom (2 March 2007).
585:
489:In the Japanese manga series
370:A German version, known as a
306:(1732) and François Marin in
942:(in French). Garnier frères.
7:
3042:List of choux pastry dishes
581:– a similarly shaped pastry
524:
10:
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409:Japanese cream puffs at a
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32:Creampuff (disambiguation)
29:
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3052:List of fried dough foods
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452:(not to be confused with
220:dough is piped through a
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1753:Gustavus Adolphus pastry
1021:Claude, Juillet (1998).
936:Garlin, Gustave (1887).
575:– a similar Dutch pastry
464:sans coconut and nuts).
62:on Rue Vivienne in Paris
52:Profiteroles au chocolat
568:List of French desserts
475:Higurashi When They Cry
112:Water based, milk based
1497:St. Martin's croissant
1220:Hot water crust pastry
1049:"Original Cream Puffs"
925:(in French). Hachette.
919:Gouffé, Jules (1867).
601:Larousse Gastronomique
431:
430:A plate of cream puffs
336:19th-century invention
127:Media: Profiterole
58:, at Le Vaudeville, a
2354:Biscuit rose de Reims
1563:Belokranjska povitica
1518:Allerheiligenstriezel
604:, 1st edition, 1938,
462:German chocolate cake
429:
1528:Azerbaijani pakhlava
1401:Steak and kidney pie
1200:Chinese flaky pastry
1116:"Victoria and Abdul"
514:Victoria & Abdul
439:Wisconsin State Fair
332:Catherine de' Medici
325:Le Cuisinier moderne
302:Joseph Menon in his
1993:Prekmurska gibanica
1658:Curry beef turnover
1487:Prekmurska gibanica
1467:Međimurska gibanica
162:[ʃualakʁɛm]
147:[pʁɔfitʁɔl]
41:
27:Cream-filled pastry
1898:Milk-cream strudel
1708:Fish-shaped pastry
1411:Tarte conversation
809:(in French). 1770.
598:Prosper Montagné,
468:In popular culture
432:
293:François Massialot
249:, often served at
201:, or a dusting of
37:
3165:
3164:
2993:
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2868:Bündner Nusstorte
2379:Conversation tart
1933:Pain à la grecque
1843:London Cheesecake
1235:Shortcrust pastry
980:978-2-86906-842-1
790:978-2-86272-070-8
732:978-0-470-00955-0
698:978-1-58816-070-6
664:978-1-4165-6611-3
630:978-0-7645-7645-4
502:In the 1989 film
495:, main character
397:A Turkish version
308:Les Dons de Comus
304:Traité de cuisine
238:, or with fruit.
135:
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109:Other information
68:Alternative names
16:(Redirected from
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3047:List of desserts
2444:Pain aux raisins
2439:Pain au chocolat
2349:Bichon au citron
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1838:Leipziger Lerche
1723:Flies' graveyard
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3193:Choux pastry
3077:Pastry brush
2980:Sütlü Nuriye
2960:Lady's navel
2955:Kalburabastı
2805:Scandinavian
2740:Sfogliatella
2715:Pasticciotto
2535:Moustalevria
2500:Amygdalopita
2479:Viennoiserie
2374:Choux pastry
2252:Daral (food)
2078:Spritzkuchen
1997:
1953:Pastry heart
1828:Kürtőskalács
1673:Dutch letter
1668:Dabby-Doughs
1653:Cuban pastry
1608:Chorley cake
1568:Bethmännchen
1396:Sausage roll
1346:Cheese straw
1312:
1288:Lady's navel
1245:Choux pastry
1215:Flaky pastry
1205:Choux pastry
1110:
1101:
1091:
1080:. Retrieved
1076:
1067:
1056:. Retrieved
1052:
1043:
1031:
1022:
1016:
1005:. Retrieved
1001:Gastronomiac
1000:
997:"Jean Avice"
991:
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761:. Retrieved
758:www.cnrtl.fr
757:
748:
736:. Retrieved
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702:. Retrieved
687:
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668:. Retrieved
653:
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634:. Retrieved
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243:pièce montée
240:
232:
229:Presentation
218:Choux pastry
216:
207:
187:pastry cream
175:choux pastry
166:
152:
151:
138:
136:
90:Choux pastry
51:
3157:WikiProject
3087:Pastry fork
3082:Pastry chef
2970:Saray helva
2929:Taro pastry
2822:Joulutorttu
2639:Sohan asali
2629:Komaj sehen
2598:Roti tissue
2530:Koulourakia
2510:Fanouropita
2484:Vol-au-vent
2454:Paris–Brest
2434:Nun's puffs
2339:Angel wings
2211:Jiucai hezi
2103:Tahini roll
2048:Schaumrolle
2023:Roti tissue
2003:Punsch-roll
1998:Profiterole
1678:Eccles cake
1416:Tarte Tatin
1333:Puff pastry
1313:Profiterole
1303:Paris–Brest
1298:Nun's puffs
1258:Bossche bol
1230:Puff pastry
1003:(in French)
579:Whoopie pie
547:Bossche bol
539:Food portal
517:, in which
454:Cocoa Puffs
283:profiterole
213:Preparation
169:(US), is a
139:profiterole
39:Profiterole
3172:Categories
3092:Pâtisserie
3067:Pastry bag
3027:Konditorei
2812:Butterkaka
2796:Sfințișori
2705:Ladyfinger
2670:Bocconotto
2614:Gosh-e fil
2573:Curry puff
2549:Indonesian
2540:Pastafrola
2525:Karydopita
2464:Religieuse
2419:Ladyfinger
2369:Chouquette
2288:Napoleones
2192:By country
2093:Stutenkerl
2058:Schneeball
1963:Pâté chaud
1918:Napoleonka
1888:Miguelitos
1868:Mandelkubb
1813:Knieküchle
1793:Khachapuri
1778:Huff paste
1773:Heong Peng
1758:Haddekuche
1663:Curry puff
1628:Cream horn
1593:Bruttiboni
1435:Poppy seed
1371:Miguelitos
1318:Religieuse
1263:Chouquette
1138:Cream Puff
1082:2020-01-10
1058:2020-01-10
1007:2023-10-09
763:2023-10-09
586:References
450:coco puffs
372:windbeutel
222:pastry bag
167:cream puff
18:Cream puff
2975:Şekerpare
2897:Taiwanese
2883:Schenkele
2863:Blue cake
2776:Cornulețe
2745:Struffoli
2725:Pignolata
2675:Bombolone
2624:Koloocheh
2593:Roti john
2429:Madeleine
2404:Financier
2394:Croustade
2384:Croissant
2273:Ensaïmada
2158:Vatrushka
2053:Schnecken
2028:Roze koek
1988:Pop-Tarts
1938:Pan dulce
1873:Mantecada
1808:Klobásník
1688:Ensaïmada
1618:Coulibiac
1603:Bundevara
1558:Bear claw
1447:Hamantash
1426:Turnovers
1391:Pithivier
1356:Croissant
1225:Pan dulce
984:full text
896:cite book
864:cite book
833:cite book
551:Den Bosch
413:store in
342:century,
267:Gibraltar
191:ice cream
103:ice cream
93:Filling:
60:brasserie
3147:Cookbook
3127:Category
3022:Doughnut
2998:Related
2965:Qurabiya
2858:Birnbrot
2837:Rosettes
2791:Plăcintă
2786:Papanași
2769:Romanian
2735:Pizzelle
2720:Pevarini
2700:Frittole
2690:Cornetto
2685:Ciarduna
2660:Biscotti
2619:Kolompeh
2583:Milk pie
2505:Bougatsa
2293:Ngohiong
2269:(Pastil)
2267:Empanada
2257:Dinamita
2242:Buko pie
2237:Biscocho
2230:Filipino
2183:Žemlovka
2148:Turnover
2123:Tompouce
2083:Streusel
2043:Sad cake
1983:Plăcintă
1978:Pirozhki
1968:Peremech
1928:Öçpoçmaq
1893:Milhojas
1863:Malsouka
1858:Makroudh
1853:Ma'amoul
1823:Kroštule
1768:Hellimli
1738:Gibanica
1703:Fig roll
1698:Fazuelos
1683:Empanada
1578:Bizcocho
1548:Bánh pía
1492:Rugelach
1477:Nut roll
1462:Kūčiukai
1283:Karpatka
1177:Pastries
525:See also
251:weddings
3137:Commons
3017:Custard
2938:Turkish
2924:Suncake
2878:Cholera
2832:Kringle
2760:Zippula
2755:Zeppola
2730:Pignolo
2710:Pandoro
2680:Cannoli
2655:Baicoli
2648:Italian
2607:Iranian
2588:Pie tee
2449:Palmier
2424:Macaron
2414:Jésuite
2409:Gougère
2344:Beignet
2313:Pilipit
2298:Ohaldre
2262:Egg pie
2221:Sachima
2199:Chinese
2168:Vetkoek
2153:Uštipci
2133:Tortell
2088:Strudel
2068:Şöbiyet
2063:Schuxen
2018:Remonce
2013:Quesito
1948:Pastizz
1908:Moorkop
1883:Mekitsa
1833:Lattice
1788:Jachnun
1748:Gundain
1743:Gözleme
1648:Cruller
1638:Croline
1598:Bulemas
1588:Briouat
1573:Bierock
1553:Banitsa
1543:Baklava
1406:Strudel
1381:Palmier
1351:Croline
1293:Moorkop
1278:Gougère
1253:Beignet
1077:NPR.org
738:15 June
704:15 June
670:15 June
636:15 June
573:Moorkop
562:Gougère
319:in his
277:History
245:called
199:caramel
183:custard
173:French
158:French:
143:French:
99:custard
56:ganache
3000:topics
2950:Güllaç
2827:Klenät
2781:Gogoși
2634:Qottab
2578:Makmur
2561:Bakpia
2556:Bahulu
2399:Éclair
2364:Canelé
2332:French
2318:Shakoy
2283:Lumpia
2247:Caycay
2206:Chasan
1943:Pastel
1848:Lukhmi
1818:Kolach
1798:Knafeh
1693:Fa gao
1643:Cronut
1538:Banket
1457:Kolach
1366:Jambon
1273:Éclair
1102:SFGate
978:
787:
729:
695:
661:
627:
556:Éclair
492:Mashle
446:Hawaii
411:Fujiya
263:France
255:France
171:filled
120:
80:France
3012:Crust
2873:Carac
2851:Swiss
2842:Semla
2493:Greek
2474:Tuile
2323:Turon
2308:Piaya
2278:Hopia
2216:Masan
2173:Yurla
2038:Runza
1973:Pirog
1958:Pasty
1923:Nokul
1913:Mouna
1583:Boyoz
1506:Other
1452:Kifli
1193:Types
480:Hanyū
415:Tokyo
259:Italy
189:, or
101:, or
2515:Filo
2303:Otap
2163:Veka
1718:Flia
1713:Flaó
1613:Coca
1472:Nunt
1210:Filo
1182:list
976:ISBN
906:link
902:link
870:link
839:link
785:ISBN
740:2011
727:ISBN
706:2011
693:ISBN
672:2011
659:ISBN
638:2011
625:ISBN
606:s.v.
486:!".
437:The
257:and
236:iced
2073:Sou
444:In
295:in
253:in
150:),
3174::
2143:Tu
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1075:.
1051:.
999:.
982:,
948:^
898:}}
894:{{
866:}}
862:{{
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448:,
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197:,
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181:,
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