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chopsticks inside a bowl of rice vertically. It is considered inappropriate to use knives on the dining table. Chopsticks should not be waved around in the air or played with. Food should first be taken from the plate in front. It is considered impolite to stare at a plate. Watching TV, using mobile phones or doing other activities while eating is considered in poor taste. If an older person puts food in a younger person's bowl, the younger person should thank them.
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3795:. Within the Chinese culture, families do follow different traditions. In some families, the elderly members and youngsters get their meal first, then the mother and father, and then the children and teenagers. Other families have the male and female eat separately at different seating area. Whatever tradition the family decide to follow, it is intended to show respect to members of the family.
2243:
3804:
3851:
would be served to respect the guests. On the other hand, in a casual setting, people would eat inexpensive meals such as at food stalls or homemade food. The typical disparity in food in the
Chinese society between the wealthy and everyone below that group lies in the rarity and cost of the food or ingredient, such as shark fins and bear paws.
2298:, another staple, took another three or four thousand years. For the first time, grains provided people with a steady supply of food. Because of the lack of various foods, Chinese people had to adapt to new eating habits. Meat was scarce, and so people cooked with small amounts of meat and rice or noodles.
3846:
province once had their own
Chinese Jewish cuisine but the community has largely died out in the modern era and not much is known about the specifics of their cuisine but they did influence foods eaten in their region and some of their dishes remain. Chinese dishes with purported Kaifeng Jewish roots
3133:
The different types of
Chinese tea include black, white, green, yellow, oolong, and dark tea. Chinese tea is often classified into several different categories according to the species of plant from which it is sourced, the region in which it is grown, and the method of production used. Some of these
1873:
The Han
Chinese rebel Wang Su who received asylum in the Xianbei Northern Wei after fleeing from Southern Qi, at first could not stand eating dairy products like goat's milk and meat like mutton and had to consume tea and fish instead, but after a few years he was able to eat yogurt and lamb, and the
3786:
Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. A late night, fourth meal of the day is known
1397:
There are numerous regional, religious, and ethnic styles of
Chinese cuisine found within China and abroad. Chinese cuisine is highly diverse and most frequently categorised into provincial divisions, although these province-level classifications consist of many more styles within themselves. During
3854:
Depending on whether one chooses to have rice or a meal that is made of wheat flour such as bread or noodles as their main source of food, people within a similar culture or of a different background can make an assumption of the other's country of origin from the south or north of China. Different
3850:
Food also plays a role in daily life. The formality of the meal setting can signify what kind of relationship people have with one another, and the type of food can indicate ones' social status and their country of origin. In a formal setting, up to sixteen of any combination of hot and cold dishes
2396:
come dry or fresh in a variety of sizes, shapes and textures and are often served in soups or fried as toppings. Some varieties, such as Shou Mian (寿面, literally noodles of longevity), is an avatar of long life and good health according to
Chinese traditions. Noodles can be served hot or cold with
1708:
The rice would never be too white, the meat would never be too finely cut... When it was not cooked right, man would not eat. When it was cooked bad, man would not eat. When the meat was not cut properly, man would not eat. When the food was not prepared with the right sauce, man would not eat.
3012:
vary from region to region. The most common sausage is made of pork and pork fat. The flavor is generally salty-sweet in
Southern China. In other parts of China, sausages are salted to be preserved. Chinese sausage is prepared in many different ways, including oven-roasting, stir-frying, and
3782:
are the main eating utensils for
Chinese food, which can be used to cut and pick up food. When someone is taking a break from eating at the table, they should not put the chopstick into the rice vertically, because it resembles the Chinese traditional funeral tribute, which involves putting
3365:
Where there are historical immigrant
Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents. This has resulted in a deep Chinese influence on other national cuisines such as
2102:
There are a variety of styles of cooking in China, but most
Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are
2210:
In addition, the "rice theory" attempts to describe cultural differences between north and south China; in the north, noodles are more consumed due to wheat being widely grown whereas in the south, rice is more preferred as it has historically been more cultivated there.
1393:
also play a role in the change of Chinese cuisine. Because of imperial expansion, immigration, and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time and Chinese culinary influences have spread worldwide.
1692:
as these animals were domesticated. Grain was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in animal fats though this practice was mostly restricted to the wealthy.
2186:
Based on the raw materials and ingredients used, the method of preparation and cultural differences, a variety of foods with different flavors and textures are prepared in different regions of the country. Many traditional regional cuisines rely on basic methods of
3423:
sauce as a cooking style receives an enormous preference outside of China. Therefore, many similar international Chinese cuisines are invented based on sweet and sour sauce, including Sweet and sour chicken (Europe and North America), Manchurian chicken (India) or
1573:. Color, scent and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used, knife work, cooking time, and seasoning.
3048:
In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as
4617:
2379:(a type of steamed buns). Wheat likely "appeared in the lower Yellow River around 2600 Before Common Era (BCE), followed by Gansu and Xinjiang around 1900 BCE and finally occurred in the middle Yellow River and Tibet regions by 1600 BCE".
3822:
is conducted by offering food to ancestors and Chinese festivals involve the consumption and preparation of specific foods which have symbolic meanings attached to them. Specific religions in China have their own cuisines such as the
2498:
or chili to create different color and flavor. This is more of a pickled type of tofu and is not as strongly scented as stinky tofu. Doufuru has the consistency of slightly soft blue cheese, and a taste similar to Japanese
2450:
and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste. Other products such as
2513:
is one other type of fermented tofu that goes through ageing process. The color (red, white, green) and flavor profile can determine the type of sufu it is. This kind of tofu is usually eaten alongside breakfast rice.
2488:, it has a very distinct, potent and strong smell, and is an acquired taste. Hard stinky tofu is often deep-fried and paired with soy sauce or salty spice. Soft stinky tofu is usually used as a spread on steamed buns.
2003:, and its yogurt, the yogurt may have been due to a combination of Mongolian influence during the Yuan dynasty, the Central Asian settlement in Yunnan, and the proximity and influence of India and Tibet on Yunnan.
2039:, however, the fashions of cuisine at the time were quite varied and in some cases were flamboyantly ostentatious, especially when the display served also a formal ceremonial purpose, as in the case of the
1295:, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in
3006:
Cold dishes are usually served before the main meal. Besides salad and pickles as appetizers, they can range from jelly, beancurd, noodle salad, cooked meat, and sausages to jellyfish or cold soups.
3077:
as strong alcoholic beverages are preferred by many people as well. Wine is not so popular as other drinks in China that are consumed whilst dining, although they are usually available in the menu.
5868:
9125:
2812:(点心), originally means a small portion of food, can refer to dessert, or pastries. Later to avoid disambiguation, tian dian (甜点) and gao dian (糕点) are used to describe desserts and pastries.
7798:
3189:
One of the most ubiquitous accessories in modern China, after a wallet or purse and an umbrella, is a double-walled insulated glass thermos with tea leaves in the top behind a strainer.
1381:. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the locally available ingredients, considering that the climate of China varies from
3069:
Tea plays an important role in Chinese dining culture. In China, there are two main types of tea, one is made from dried tea leaves, the other one is made by extracts from tea leaves.
8435:
5622:
9135:
94:
5947:
Pan, Si-Yuan; Nie, Qu; Tai, Hai-Chuan; Song, Xue-Lan; Tong, Yu-Fan; Zhang, Long-Jian-Feng; Wu, Xue-Wei; Lin, Zhao-Heng; Zhang, Yong-Yu; Ye, Du-Yun; Zhang, Yi (22 February 2022).
3221:"white liquor") in China (99.5% of its alcoholic market) makes it the most-consumed alcoholic spirit in the world. It dates back to the introduction of distilling during the
5063:
3443:
Apart from the host country, the dishes developed in overseas Chinese cuisines are heavily dependent on the cuisines derived from the origin of the Chinese immigrants. In
2726:
As of at least 2024, China is the second largest beef consuming market in the world. Steakhouses and hot pot restaurants serving beef are becoming increasingly popular in
1611:. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the
8583:
5541:
1422:, representing cuisines of West, North, South, and East China, respectively. In 1980, a modern grouping from Chinese journalist Wang Shaoquan's article published in the
2397:
different toppings, with broth, and occasionally dry (as is the case with mi-fen). Noodles are commonly made with rice flour or wheat flour, but other flours such as
3778:
Youths should not begin eating before their elders do. When eating from a bowl, one should not hold it with its bottom part, because it resembles the act of begging.
2837:
is an umbrella term for all breads in Chinese, also including pastries and sweets. These are baked wheat-flour-based confections, with different stuffings including
2695:
To add extra flavor to the dishes, many Chinese cuisines also contain dried Chinese mushrooms, dried baby shrimp, dried tangerine peel, and dried Sichuan chillies.
4937:
7691:
3298:
2845:, and a variety of others. Su (酥) is another kind of pastry made with more amount of oil, making the confection more friable. Chinese candies and sweets, called
954:
6088:
8035:
7730:
8724:
5563:
2578:
A variety of dried or pickled vegetables are also processed, especially in drier or colder regions where fresh vegetables were hard to get out of season.
7838:
5856:
3266:
3183:
2815:
Traditionally, Chinese desserts are sweet foods and dishes that are served with tea, usually during the meal, or at the end of meals in Chinese cuisine.
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4377:
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4249:
7654:
5770:
5036:
5026:
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7713:
5683:
2702:, China is home to soy sauce, which is made from fermented soybeans and wheat. A number of sauces are also based on fermented soybeans, including
5583:
3179:
6070:
3871:
symbolizes bad luck due to its similarity in pronunciation of 'away' in the native language and noodle means living a long life for its length.
3122:. China was the earliest country to cultivate and drink tea, which is enjoyed by people from all social classes. Tea processing began after the
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4899:
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1709:
Although there are plenty of meats, they should not be cooked more than staple food. There is no limit for alcohol, before a man gets drunk.
7917:
7154:
6878:
6534:
6309:
3270:
834:
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7164:
4180:
2321:, is the most commonly eaten form. People in South China also like to use rice to make congee as breakfast. Rice is also used to produce
1588:
4504:
11491:
7494:
5925:
3276:
While fermented grain beverages have been brewed in China for over 9,000 years, it has been long overshadowed by stronger alcohol like
1784:
By the Later Han period (2nd century), writers frequently complained of lazy aristocrats who did nothing but sit around all day eating
1271:
3392:
across the world have been instrumental in shaping the national cuisines of their respective countries, such as the introduction of a
2906:
are steamed buns containing savoury or sweet combinations of meat, vegetables, and mushrooms, traditionally associated with breakfast.
9427:
6873:
6181:
5739:
1725:
829:
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says, "Gentlemen use eating as a way to attain happiness. They should be aware of what they say, and refrain from eating too much."
7833:
7818:
7718:
7575:
7533:
2818:
Besides being served as dim sum along with tea, pastries are used for celebration of traditional festivals. The most famous one is
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Because of different climate and soil conditions, cultivars of green beans, peas, and mushrooms can be found in rich variety.
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9422:
8802:
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5714:
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4839:
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824:
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8075:
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3225:; can be made from wheat, corn, or rice; and is usually around 120 proof (60% ABV). The most ubiquitous brand is the cheap
5494:"Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China"
2922:
Chinese in earlier dynasties evidently drank milk and ate dairy products, although not necessarily from cows, but perhaps
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6923:
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1778:
1680:
was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. These grains were typically served as warm
5086:
4929:
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7538:
6918:
6573:
5337:
Long, Tengwen; Leipe, Christian; Jin, Guiyun; Wagner, Mayke; Guo, Rongzhen; Schröder, Oskar; Tarasov, Pavel E. (2018).
4760:
4140:
2714:
and furu (fermented tofu) are also widely used. Vinegar also has a variety with different flavors: clear rice vinegar,
2401:
are also used in minor groups. Some noodles names describe their methods of creation, such as the hand-pulled noodle.
2033:
focused upon the primary goal of extracting the maximum flavour of each ingredient. As noted in his culinary work the
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3355:(noodles with bean paste) is a traditional northern Chinese dish. It has spread to South Korea where it is known as
1795:, the Chinese developed methods of food preservation for military rations during campaigns such as drying meat into
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9255:
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8286:
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2872:. Many jelly desserts are traditionally set with agar and are flavoured with fruits, known as guodong (果冻), though
841:
17:
4906:
3114:
As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular
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7998:
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7212:
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2894:, but they are generally not as popular because the Chinese preference of dessert is mildly sweet and less oily.
1874:
Xianbei Emperor asked him which of the foods of China (Zhongguo) he preferred, fish vs mutton and tea vs yogurt.
1847:
816:
6757:
4313:
2010:, Spanish and Portuguese traders began introducing foods from the New World to China through the port cities of
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6632:
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6466:
6440:
6421:
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4720:
4715:. Vol. 200 of Harvard East Asian monographs (illustrated ed.). Harvard Univ Asia Center. p. 22.
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4544:
3701:
1935:
1911:
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1264:
492:
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2337:("sticky rice") is a variety of rice used in special dishes such as lotus leaf rice and glutinous rice balls.
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Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the
1976:
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31:
3326:, walnut milk and coconut milk are also drunk during the meal in different regions. In some parts of China,
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2706:, ground bean sauce and yellow bean sauce. There are also different sauces preferred by regional cuisines,
2123:. These styles are distinctive from one another due to factors such as availability of resources, climate,
1906:
and Central Asian influenced foods becoming widespread and the creation of important cookbooks such as the
1758:
1751:", energy, but the food is also about maintaining yin and yang. The philosophy behind it was rooted in the
1657:
1598:
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502:
399:
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include Kaifeng xiao long bao, Mayuxing bucket-shaped chicken, Chrysanthemum hot pot, and Four Treasures.
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is another type of fermented tofu that has a salty taste. Doufuru can be pickled together with soy beans,
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1902:. The dietary and culinary habits also changed greatly during this period, with many ingredients such as
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801:
653:
519:
4355:: After leaving branch...for four and five days, the color, smell, and taste (of lychee) will be gone. (
2517:
Soybean milk is soybean-based milk. It is a morning beverage, and it has many benefits to human health.
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and leading to greater complexity in the different regional cuisines. Not only is food seen as giving "
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Many types of street foods, which vary from region to region, can be eaten as snacks or light dinner.
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1761:: food was judged for color, aroma, taste, and texture and a good meal was expected to balance the
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are rice-based snacks that are typically steamed and may be made from glutinous or normal rice.
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4570:
4401:"The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction"
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soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed
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1016:
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6721:
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World.
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and cooking, roasting, and drying grain. Chinese legends claim that the roasted, flat bread
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and beyond, with modifications made to cater to local palates. Chinese food staples such as
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in Qinghai and Xinjiang. China has a wide variety of dairy desserts that are very popular.
2806:
Generally, seasonal fruits serve as the most common form of dessert consumed after dinner.
2603:(five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise.
2553:
1781:
from early times, but in cooking was added in the form of soy sauce, and not at the table.
1728:(4-3rd c. BC) gives some examples: turtle ragout, honey cakes and beer (chilled with ice).
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5339:"The early history of wheat in China from 14C dating and Bayesian chronological modelling"
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The great migration of Chinese people south during the invasions preceding and during the
1870:
developed an aversion to dairy products and abandoned the dairy foods introduced earlier.
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4854:《東坡續集》卷十：《豬肉頌》：“洗凈鐺，少著水，柴頭罨煙燄不起。待他自熟莫催他，火候足時他自美。黃州好豬肉，價賤如泥土。貴者不肯食，貧者不解煮。早晨起來打兩碗，飽得自家君莫管。”
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2935:. However, today, dairy products are increasingly used in Chinese cuisine, such as the "
2171:
focuses more on serving fresh food and shares some traits in common with Japanese food.
2026:
and calorically dense potatoes and corn became staple foods across the northern plains.
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2715:
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2188:
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1964:
1858:
introduced their cuisine to northern China, and these influences continued up to the
1823:, lit. "barbarian bread"). The shaobing is believed to be descended from the hubing.
1785:
1445:
1423:
1415:
1386:
1370:
993:
983:
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934:
902:
414:
379:
127:
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4674:(illustrated, reprint, revised ed.). University of California Press. p. 29
3768:
Silverware from the Song dynasty (10th – 13th centuries): Chopsticks, bowl and spoon
2931:
Historically, many Chinese chefs tried not to use milk, because of the high rate of
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234:
188:
165:
132:
122:
55:
5510:
5493:
2503:, but less salty. Doufuru can be used as a spread on steamed buns, or paired with
1952:) showing the respective esoteric foods and common household cuisine of the time.
1843:. Foreign westerners made and sold sesame cakes in China during the Tang dynasty.
1714:
1704:, gastronomy had become a high art. Confucius discussed the principles of dining:
1689:
11425:
11415:
11395:
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juice are preferred. A small shot of fruit vinegar is served as an appetizer in
3009:
2956:
2393:
2388:
2160:
2148:
2120:
2112:
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2609:
1862:, popularizing meat like mutton and dairy products like goat milk, yogurts, and
11544:
11481:
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11083:
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11016:
10939:
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8383:
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8154:
7509:
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7434:
7020:
6620:
5965:
4438:(鄉黨), Chapter 6, Verse 8: 食不厭精，膾不厭細。……失飪不食。……割不正，不食。不得其醬，不食。肉雖多，不使勝食氣。惟酒無量，不及亂。
4217:
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures ...
4150:
4078:
4068:
4058:
3991:
3874:
In Chinese philosophy, food frequently conveys a message. A Chinese philosophy
3501:
3456:
3420:
3401:
3151:
3147:
2838:
2495:
2354:
2334:
2196:
2183:
incorporates wild food for an unusual taste and is wilder than Fujian cuisine.
2172:
2035:
1988:
1980:
1968:
1665:
1629:
1459:
1351:
1142:
1118:
1110:
1096:
1085:
924:
872:
757:
404:
394:
369:
364:
306:
257:
155:
6736:
Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province.
6513:
Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
5422:
5405:
5354:
5297:
5280:
5264:
5247:
3203:
2409:
1354:
was established by workers imported from China during the late 19th century.
11720:
11577:
11498:
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11330:
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11145:
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8310:
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7272:
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4006:
3911:
3527:
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3163:
2911:
2883:
2322:
2192:
2180:
2176:
2047:
1996:
1829:
1732:
1718:
1557:. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and
1473:
1431:
1195:
1001:
714:
374:
281:
271:
229:
206:
160:
150:
5446:
5087:"THE CULTURE OF CHINESE DIET:REGIONAL DIFFERENTIATION AND DEVELOPING TRENDS"
2868:
with sweet syrup. Chinese jellies are known collectively in the language as
1743:, the different regions and cuisines of China's people were linked by major
11655:
11592:
11400:
10907:
10902:
10796:
10575:
10115:
10028:
10023:
10018:
9968:
9035:
8769:
8654:
8526:
8491:
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5992:
5478:
5370:
5213:
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3716:
3712:
3602:
3489:
3379:
3351:
3222:
3167:
3119:
3089:
3026:
2707:
2703:
2685:
2569:
2359:
2314:
2019:
1960:
1956:
1883:
1859:
1855:
1810:
1770:
1766:
1399:
1366:
1347:
1339:
1245:
690:
6449:
David R. Knechtges, "A Literary Feast: Food in Early Chinese Literature,"
5836:
4865:
2795:(Western pastry) originally from Portugal and gain its popularity through
2224:
11643:
11275:
11068:
10308:
8348:
7265:
7250:
7057:
7015:
7010:
6958:
4867:
The land of the five flavors : a cultural history of Chinese cuisine
3953:
3824:
3682:
3578:
3556:
3357:
3323:
3127:
3123:
3109:
2992:
2557:
2481:
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2426:
2310:
1899:
1867:
1792:
1740:
1736:
1603:
1554:
1343:
1035:
678:
620:
610:
562:
71:
47:
6258:
5949:"Tea and tea drinking: China's outstanding contributions to the mankind"
3240:
3092:, also known as Dragon Well tea, is a variety of roasted green tea from
1636:
8521:
7429:
7240:
6968:
6655:
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.
4709:
Pearce, Scott; Spiro, Audrey G.; Ebrey, Patricia Buckley, eds. (2001).
3779:
3670:
3630:
3226:
3139:
2891:
2865:
2770:
2711:
2669:
2591:
2565:
2561:
2526:
2500:
2318:
2051:
2000:
1835:
1653:
1335:
1324:
916:
880:
6278:"Chinese Food Culture - Understand your behavior when eating in China"
11476:
10897:
8531:
8486:
7424:
7365:
6229:
Cooper, Eugene (1986). "Chinese Table Manners: You Are How You Eat".
5492:
Yu, Hansong; Liu, Ruixue; Hu, Yaohui; Xu, Baojun (31 December 2017).
4712:
Culture and Power in the Reconstitution of the Chinese Realm, 200-600
4310:
3694:
3686:
3485:
3464:
3426:
3389:
3327:
3258:
3237:. Other popular brands include Kang, Lu Zhou Te Qu, and Wu Liang Ye.
3143:
3135:
3031:
2850:
2819:
2796:
2689:
2641:
2631:
2530:
2471:
2464:
2456:
2398:
2233:
2091:
2011:
1903:
1697:
1545:
1358:
1316:
1304:
6433:
Food in Chinese Culture: Anthropological and Historical Perspectives
5196:
5171:
3791:
and served from 9pm-4am, which is similar to the Western concept of
2782:
2131:, cooking techniques and lifestyle. One style may favour the use of
2074:
1983:
emerged in China, who practiced a porkless cuisine now preserved by
11567:
8606:
8599:
7912:
6178:"Why Chinese use chopsticks while Westerners use knives and forks?"
4430:
4344:
3860:
3856:
3807:
3750:
3626:
3281:
3249:
3175:
3166:
and the southwestern region. Well known types of green tea include
3159:
3097:
3093:
3074:
3014:
2873:
2788:
2774:
2673:
2657:
2653:
2626:
2616:
2545:
2538:
2534:
2452:
2413:
Several kinds of soybean products are sold in a farmer's market in
2370:
2200:
2152:
2030:
1824:
1814:
1800:
1550:
59:
6152:
Chop Suey: A Cultural History of Chinese Food in the United States
5134:. Asia Pacific Journal of Clinical Nutrition. 2004;13(2): 147–155.
2939:" dessert in Guangdong Province, the Rubing (milk cake) cheese in
2262:
93:
11572:
11270:
11190:
9187:
7035:
7030:
7025:
6782:
6553:
Endymion Wilkinson, "Chinese Culinary History (Feature Review),"
3876:
3788:
3690:
3654:
3618:
3582:
3540:
3514:
3346:
3230:
3085:
2982:
2973:
2944:
2833:
are available, mainly including steamed and boiled sweet snacks.
2809:
2730:. Chinese consumers particularly value freshly slaughtered beef.
2549:
2491:
2460:
2447:
2330:
2156:
2140:
2136:
1972:
1851:
1753:
1308:
1288:
1043:
8780:
6381:
Daily Life in China on the Eve of the Mongol Invasion, 1250–1276
3433:
2897:
2769:(traditional Chinese pastry) with different stuffing, including
2280:
Staple foods in China: rice, breads and various kinds of noodles
8701:
6122:. Tai bei xian xin dian shi: Yuan hua fa xing chu ban fa xing.
5145:"'Rice theory' explains north-south China cultural differences"
4350:
3792:
3666:
3638:
3634:
3622:
3586:
3471:, which are more popular among non-Chinese Americans than with
3335:
3331:
3277:
3213:
3115:
3070:
3050:
2940:
2842:
2681:
2677:
2661:
2649:
2645:
2504:
2485:
2431:
2414:
2375:
2365:
2326:
2287:
2253:
2164:
2132:
2056:
1992:
1943:
1919:
1895:
1891:
1681:
1673:
1656:, and developed an extensive study of the subject based on its
1645:
1624:
1080:
1048:
1021:
67:
63:
3798:
2271:
2046:
As the pace of life increases in modern China, fast food like
11582:
11004:
6813:
6686:(Alexandria, Va.: Time-Life Books, Foods of the World, 1981).
5793:"Daoxiangcun - Introduction of Beijing Local Special Product"
5651:
The Ripple Effect: China's Complex Presence in Southeast Asia
3843:
3706:
3662:
3658:
3614:
3405:
2924:
2902:
2699:
2542:
2525:
Apart from vegetables that can be commonly seen, some unique
2350:
2295:
2015:
1863:
1796:
1744:
1641:
1346:
became an integral aspect of Chinese food culture during the
1292:
497:
51:
11638:
6640:
Revolutionary Chinese Cookbook: Recipes from Hunan Province.
5607:"Chinese Restaurants Are Adding Herbs for Flavor and Health"
3947:
3803:
2242:
11616:
11587:
11260:
9156:
4291:
3868:
3311:
2996:
2854:
2621:
2443:
2306:
2291:
2175:
is famous for its seafood and soups and the use of spices.
2144:
1866:
among even Han people. It was during the Song dynasty that
1840:
1677:
1334:
The world's earliest eating establishments recognizable as
1320:
1300:
1296:
5445:
Han, B. Z.; Rombouts, F. M.; Nout, M. J. (11 April 2001).
3404:, often popular in the country in question. Some, such as
2879:
Chinese dessert soups are typically sweet and served hot.
2139:
over chili and spices, while another may favour preparing
11609:
5033:
4671:
The Golden Peaches of Samarkand: A Study of Tʻang Exotics
3814:
Food plays various roles in social and cultural life. In
1739:, the empire expanded into the south. By the time of the
1328:
1312:
6625:
Land of Plenty: A Treasury of Authentic Sichuan Cooking.
4320:
2876:
based jellies are also common in contemporary desserts.
6206:(in Chinese). KK News. 2 September 2016. Archived from
5281:"Food, eating behavior, and culture in Chinese society"
5248:"Food, eating behavior, and culture in Chinese society"
1748:
3186:. China is the world's largest exporter of green tea.
2313:
for people from rice farming areas in southern China.
2029:
During the Qing dynasty, Chinese gastronomes such as
1664:. The first domesticated crops seem to have been the
6165:
Chop Suey, USA: The Story of Chinese Food in America
5024:"Regions of Chinese food-styles/flavors of cooking."
3887:
2470:
There are many kinds of soybean products, including
6617:(New York: John Day, 1945; revisions and reprints).
6089:"Craft beer in China: A brief and complete history"
2620:(three-cup chicken) traditionally is prepared with
2294:, and other grains about 8,000 to 9,000 years ago.
30:"Chinese food" redirects here. For other uses, see
6500:New York: Cambridge University Press, 2011 (2015).
6378:
5336:
4744:
3257:"yellow liquor") is not distilled and is a strong
3038:(winter melon, shrimp and cellophane noodle soup)
2098:) is a traditional eastern Chinese meatball soup.
1660:. Chinese culture initially centered around the
11718:
6777:Chinese Culinary History (Websites for Research)
6670:Every Grain of Rice: Simple Chinese Home Cooking
5562:: CS1 maint: bot: original URL status unknown (
4708:
4640:
4586:Food in China: A Cultural and Historical Inquiry
2933:lactose intolerance among the Chinese population
2914:are an often-consumed snack in Southeast China.
2572:, are also used in different cuisines of China.
6204:"Why the length of chopsticks are 7 cun 6 fen?"
5822:
5820:
5818:
5816:
5814:
5444:
5132:Traditional Chinese Food Technology and Cuisine
4830:, New York: Columbia University Press, p.
3310:, is a kind of tea made from Chinese medicinal
2882:European pastries are also seen in China, like
2060:(dish over rice) become more and more popular.
6585:Wu, David Y. H.; Cheung, Sidney C. H. (2002).
5542:"Top 10 basic ingredients for Chinese cooking"
4819:
4173:"When Did People Start Eating in Restaurants?"
3973:The eight major traditions of Chinese cuisine
1817:, and that it was originally known as hubing (
1365:in Chinese provinces depend on differences in
9172:
8796:
8449:
6798:
6505:Chinese Thought. From Confucius to Cook Ding.
6498:Food, Sacrifice, and Sagehood in Early China.
6180:(in Chinese). Sina Zhishi. 16 February 2017.
5946:
5404:Zhang, Na; Ma, Guansheng (1 September 2016).
4930:"Things to Avoid 3: Meals for the Ears (戒耳餐)"
4647:. University of Hawaii Press. pp. 129–.
4644:The Genesis of East Asia: 221 B.C. - A.D. 907
1818:
1265:
734:
6479:China to Chinatown: Chinese Food in the West
5811:
4820:Choo, Jessey Jiun-chyi; et al. (2014),
4634:
4473:. Globalities. University of Chicago Press.
3400:. There are also a large number of forms of
2078:Map showing major regional cuisines of China
1721:will the tastiest delicacies be prepared ."
6568:. Cambridge, MA: Harvard University Press.
6515:. Stanford, CA: Stanford University Press.
6170:
5795:(in Chinese). Visit Beijing. Archived from
5544:. Archived from the original on 30 May 2010
5043:, Kansas Asia Scholars. Accessed June 2011.
4792:. Cambridge University Press. p. 511.
4539:. Cambridge University Press. p. 474.
4282:
3799:Relation to Chinese philosophy and religion
2664:are widely used in many regional cuisines.
2474:, smoked tofu, dried tofu, and fried tofu.
1777:(pungent, sweet, sour, bitter, and salty).
1589:List of sources of Chinese culinary history
1565:Chinese cuisine is deeply intertwined with
9179:
9165:
8803:
8789:
6805:
6791:
6196:
5704:
5451:International Journal of Food Microbiology
4898:: CS1 maint: location missing publisher (
4311:"Beijing cuisine and Peking roasted duck."
1648:and spring onion is usually spread on top.
1342:China during the 11th and 12th centuries.
1272:
1258:
741:
727:
6560:
6451:Journal of the American Oriental Society
5982:
5964:
5509:
5491:
5421:
5296:
5263:
5195:
5084:
5054:""China's Culinary Diversity in One Map""
4619:Free China Review, Volume 45, Issues 7-12
1827:is believed to be related to the Persian
1350:, and the street food culture of much of
6411:
6117:
6086:
6077:". 17 June 2013. Accessed 9 August 2013.
6030:
6028:
5729:
5498:International Journal of Food Properties
5169:
5126:
5124:
4912:
4863:
4789:Fermentations and Food Science, Volume 6
4692:
4566:
4536:Fermentations and Food Science, Volume 6
4516:
4500:
4195:
3855:foods have different symbolic meanings.
3802:
3763:
3432:
3345:
3297:
3239:
3202:
3084:
3030:
2928:(fermented mare's milk) or goat's milk.
2896:
2420:
2408:
2081:
2073:
1991:is unique in China for its cheeses like
1971:, warm northern dishes that popularized
1635:
1618:
1597:
1544:
38:
6006:
6004:
6002:
5644:
5642:
5640:
5604:
5598:
5403:
5313:"Chinese Rice Porridge (Congee) Recipe"
4667:
4582:
4466:
4213:
4131:Customs and etiquette in Chinese dining
3867:and the Spring Festival, respectively.
3774:Customs and etiquette in Chinese dining
3416:, have become popular internationally.
2581:
2467:are also important in Chinese cooking.
2286:Chinese ancestors successfully planted
14:
11719:
7740:Socialism with Chinese characteristics
6376:
6228:
5151:from the original on 10 September 2019
4999:
4997:
4995:
4993:
4991:
4989:
4987:
4985:
4273:
4201:
4164:
3810:, eaten during the Mid-Autumn Festival
3192:
2853:, malt sugar, honey, nuts, and fruit.
2733:
2718:, Shanxi vinegar, Henghe vinegar etc.
2179:is famous for its hot and sour taste.
11366:Historical North Indian and Pakistani
9160:
8784:
6786:
6708:(London: Macmillan, rpr 1994, 1992).
6272:
6270:
6268:
6025:
5889:
5760:
5709:. Menlo Park, CA: Askmar Publishing.
5534:
5385:from the original on 12 December 2022
5241:
5239:
5237:
5235:
5233:
5231:
5121:
4785:
4742:
4532:
3261:(10–15% ABV). Popular brands include
1898:has improved the red braised pork as
1886:increased the relative importance of
1717:notes: "Only if one is chosen as the
1338:in the modern sense first emerged in
11671:
6461:. Westport, Conn.: Greenwood Press.
6435:. New Haven: Yale University Press.
6416:. New Haven: Yale University Press.
6337:from the original on 1 February 2023
5999:
5928:from the original on 22 October 2021
5707:Pei-Mei's Chinese Cook Book Volume 2
5637:
5625:from the original on 1 December 2017
4751:. Harvard University Press. p.
4269:
4267:
4252:from the original on 11 January 2017
4170:
4018:Other traditions in Chinese cuisine
2692:are also used in different regions.
2063:
1877:
1628:, stir-fried chicken with chili and
1391:Imperial royal and noble preferences
11691:
8436:Major Historical and Cultural Sites
6243:10.17730/humo.45.2.4034u85x3058m025
5648:
4982:
4857:
4447:
3759:
3447:, the dishes derive primarily from
2404:
2151:favours cooking techniques such as
1593:
24:
7574:
6812:
6535:"Celebrated Cooks of China's Past"
6400:
6265:
6118:Wulin, Ji; 紀戊霖 (3 February 2010).
5773:from the original on 21 April 2017
5742:from the original on 17 March 2017
5447:"A Chinese fermented soybean food"
5406:"Noodles, traditionally and today"
5397:
5278:
5245:
5228:
5172:"Domestication: The birth of rice"
4960:"Things to Avoid 12: Cliché (戒落套)"
4827:Early Medieval China: A Sourcebook
4141:Chinese Cuisine Training Institute
3317:
3118:), small sweets, melon seeds, and
2568:, chestnuts, water chestnuts, and
25:
11738:
8810:
7731:Political Consultative Conference
6779:Stony Brook University Libraries.
6750:
6587:The Globalization of Chinese Food
6361:“Yì” yuē: Jūnzǐ yǐ yǐnshí yàn lè.
6327:"Kaifeng: A Chinese Jewish Haven"
6184:from the original on 12 June 2018
5066:from the original on 5 April 2023
4970:from the original on 2 April 2015
4940:from the original on 2 April 2015
4641:Charles Holcombe (January 2001).
4411:from the original on 21 July 2023
4398:
4380:from the original on 2 March 2019
4264:
4183:from the original on 27 June 2023
2917:
1809:(the Western Regions, a name for
11700:
11690:
11680:
11670:
11661:
11660:
11649:
11637:
8517:Four Masters of the Yuan dynasty
8512:Four Masters of the Ming dynasty
6689:Hsiang-Ju Lin and Tsuifeng Lin.
5730:Jurafsky, Dan (6 October 2009).
5686:from the original on 25 May 2013
5586:from the original on 5 June 2013
5085:Chuankang, Cheng (15 May 1994).
3946:
3932:
3918:
3904:
3890:
3463:has distinctive dishes (such as
3341:
3306:Chinese herb tea, also known as
3287:
2981:
2965:
2781:
2758:
2608:
2590:
2529:used in Chinese cuisine include
2270:
2261:
2252:
2241:
2232:
2223:
2022:became essential ingredients in
1839:, as well as the Middle Eastern
1239:
774:
708:
696:
684:
672:
92:
11701:
8507:Four Paragons of the Early Tang
7704:Political parties and movements
7068:Five Dynasties and Ten Kingdoms
7053:Northern and Southern dynasties
6349:
6319:
6300:
6284:. 20 April 2019. Archived from
6222:
6157:
6144:
6120:Zhong yao cai cha liao shi dian
6111:
6087:Sandhaus, Derek (8 July 2020).
6080:
6057:
6012:Origins of Chinese Tea and Wine
5940:
5910:
5883:
5871:from the original on 3 May 2022
5849:
5785:
5754:
5732:"The Language of Food: Dessert"
5723:
5698:
5680:"Chinese Food Cultural Profile"
5677:
5671:
5577:
5571:
5485:
5438:
5330:
5305:
5279:Ma, Guansheng (December 2015).
5272:
5246:Ma, Guansheng (December 2015).
5170:Callaway, Ewen (October 2014).
5163:
5137:
5078:
5046:
5017:
4952:
4922:
4848:
4813:
4779:
4736:
4702:
4661:
4610:
4576:
4526:
4460:
4441:
4423:
4392:
4091:List of Chinese bakery products
3394:street food culture to Thailand
2860:Another cold dessert is called
2773:, rose, and mixture of pea and
2556:. Other vegetables, including
2214:
2006:As part of the last leg of the
1848:Southern and Northern dynasties
1779:Salt was used as a preservative
1652:Chinese society greatly valued
1331:, can now be found worldwide.
43:An assortment of Chinese food.
11356:Historical Indian subcontinent
9126:British Indian Ocean Territory
6693:(London: Nelson, 1969; rpr.).
6684:Recipes, The Cooking of China.
6613:How to Cook and Eat in Chinese
6457:Newman, Jacqueline M. (2004).
6360:
6355:
6014:. Asiapac Books Pte Ltd. 2005.
5767:The Cultural Heritage of China
4964:Translating the Suiyuan Shidan
4934:Translating the Suiyuan Shidan
4583:Simoons, Frederick J. (1990).
4362:
4356:
4333:
4304:
4242:"Four Major Cuisines in China"
4234:
4207:
3702:Chinese Latin American cuisine
3419:Deep-fried meat combined with
2950:
2435:(fermented black soybeans) in
2095:
1948:
1939:
1924:
1915:
1538:
1524:
1510:
1505:
1496:
1491:
1482:
1468:
1463:
1454:
1449:
1440:
13:
1:
6566:Chinese History: A New Manual
6385:. Stanford University Press.
6307:Kaifeng, Capital and Culinary
5892:"How To Cook Chinese Sausage"
5837:Kaleidoscope - Cultural China
5605:Simonds, Nina (2 June 1993).
5580:"Chinese Cooking For Dummies"
5511:10.1080/10942912.2017.1382507
5463:10.1016/s0168-1605(00)00523-7
4622:. W.Y. Tsao. 1995. p. 66
4370:"Braised Shredded Dried Tofu"
4357:《荔枝圖序》：「若離本枝……四五日外，色、香、味盡去矣」。
4157:
2520:
1813:) by the Han dynasty General
1569:, such as in the practise of
575:Ingredients and types of food
32:Chinese food (disambiguation)
9186:
7809:Ministry of National Defense
7148:Chinese Communist Revolution
6604:
6589:. Richmond, Surrey: Curzon.
6545:(4): 5–7, 24. Archived from
6412:Anderson, Eugene N. (1988).
6405:
4870:. Karen Margolis. New York.
4864:Höllmann, Thomas O. (2014).
4450:The Land of the Five Flavors
4214:Petrini, Carlo, ed. (2001).
4146:List of restaurants in China
3724:Puerto Rican Chinese cuisine
3568:Cha chee kai, bangamary ding
2716:Chinkiang black rice vinegar
1759:Chinese traditional medicine
1567:traditional Chinese medicine
659:List of restaurants in China
27:Culinary traditions of China
7:
11540:List of historical cuisines
11376:History of alcoholic drinks
9393:Lowcountry (South Carolina)
8472:Flowers of the Four Seasons
8457:Four Treasures of the Study
8076:Water supply and sanitation
7804:Central Military Commission
7799:Outline of military history
7549:Province-level subdivisions
6557:8.2 (Fall 2001): 285–302.
6555:China Review International
6010:Q. Hong & F. Chunjian.
5763:"Food & Drink: Cuisine"
4743:Lewis, Mark Edward (2009).
4668:Schafer, Edward H. (1963).
3883:
3741:New Zealand Chinese cuisine
3199:Chinese alcoholic beverages
3053:soup, herbal chicken soup,
1658:traditional medical beliefs
654:List of Chinese restaurants
10:
11743:
10827:Trinidadian and Tobagonian
7745:Primary stage of socialism
7687:National People's Congress
7155:People's Republic of China
6723:(New York: Morrow, 2002).
6657:(New York: Norton, 2008).
6642:(New York: Norton, 2007).
6627:(New York: Norton, 2003).
6476:Roberts, J. A. G. (2002).
6431:Chang, Kwang-chih (1977).
6370:
6356:《易》曰：君子以飲食宴樂。又曰：君子慎言語，節飲食。
5966:10.1186/s13020-022-00571-1
5918:"Winter Melon Soup Recipe"
5761:Wertz, Richard R. (2016).
4339:This standard starts from
4220:Chelsea Green Publishing.
4171:Roos, Dave (18 May 2020).
4136:Chinese cooking techniques
4126:History of Chinese cuisine
3771:
3610:Indonesian Chinese cuisine
3509:Australian Chinese cuisine
3455:is strongly influenced by
3291:
3196:
3142:, black tea, scented tea,
3107:
3041:
3024:
2954:
2849:(糖) are usually made with
2747:
2737:
2386:
2382:
2345:In wheat-farming areas in
2067:
1803:was brought back from the
1607:is a typical soup dish of
1586:
1583:History of Chinese cuisine
1580:
1576:
265:New Eight Great Traditions
29:
11632:
11560:
11527:
11464:
11296:
11209:
10890:
9343:
9194:
9114:
9074:
8818:
8742:
8710:
8628:
8549:
8329:
8135:
8126:
8084:
8044:
7886:
7877:
7789:
7640:
7570:
7561:
7524:
7495:UNESCO Biosphere Reserves
7450:
7384:
7293:
7231:
7203:
7194:
7123:
7001:
6949:
6909:
6833:
6824:
6758:"Food in Chinese Culture"
6068:Daily Chart: High Spirits
6036:Aspect of Chinese Culture
5423:10.1016/j.jef.2016.08.003
5355:10.1038/s41477-018-0141-x
5298:10.1016/j.jef.2015.11.004
5265:10.1016/j.jef.2015.11.004
4589:. CRC Press. p. 89.
4454:Columbia University Press
3746:Pakistani Chinese cuisine
3736:Malaysian Chinese cuisine
3564:Caribbean Chinese cuisine
3064:
3036:Dōngguā xiārén fěnsī tāng
2349:, people largely rely on
2041:Manchu Han Imperial Feast
1890:staples such as rice and
1819:
1533:
1519:
1477:
1435:
1426:newspaper identified the
219:Fourteen Great Traditions
11446:Scottish royal household
11391:History of vegetarianism
9629:Central African Republic
8881:East Timor (Timor-Leste)
8670:Catholic Church in China
7814:People's Liberation Army
7781:One country, two systems
6511:Swislocki, Mark (2009).
6377:Gernet, Jacques (1962).
6331:www.flavorandfortune.com
6034:Zonglin Chang Xukui Li.
5861:dictionary.cambridge.org
4467:Roberts, J.A.G. (2004).
4326:15 December 2014 at the
4316:10 December 2014 at the
4274:Dunlop, Fuchsia (2023).
4116:Chinese regional cuisine
4096:List of Chinese desserts
4027:Chinese imperial cuisine
3707:Peruvian Chinese cuisine
3650:Japanese Chinese cuisine
3574:Filipino Chinese cuisine
3552:Canadian Chinese cuisine
3481:American Chinese cuisine
3461:American Chinese cuisine
3453:Filipino Chinese cuisine
3410:Japanese Chinese cuisine
3020:
2822:, used to celebrate the
2750:List of Chinese desserts
2630:(rice wine pudding) and
2480:is fermented tofu. Like
2340:
2070:Chinese regional cuisine
1987:throughout the country.
1850:non-Han people like the
1644:with roe inside. Sliced
1406:in Chinese cuisine were
644:List of Chinese desserts
314:Beijing and the vicinity
242:Sixteen Great Traditions
45:Clockwise from top left:
9136:Cocos (Keeling) Islands
8502:Four Pillars of Destiny
8287:Regional discrimination
7709:Chinese Communist Party
6738:(Octopus; Kyle, 2018).
6312:14 October 2018 at the
5655:Oxford University Press
5410:Journal of Ethnic Foods
5285:Journal of Ethnic Foods
5252:Journal of Ethnic Foods
5091:Acta Geographica Sinica
4276:Invitation to a Banquet
3833:Chinese Islamic Cuisine
3536:Burmese Chinese cuisine
3523:British Chinese cuisine
3412:), which originated in
3150:. There are four major
2976:is usually served cold.
2721:
2301:
1561:using steamed pancakes.
1428:Eight Cuisines of China
1323:, and utensils such as
604:Preparation and cooking
196:Twelve Great Traditions
11371:History of agriculture
8255:Science and technology
7928:Special economic zones
7180:persecution of Uyghurs
7108:Century of humiliation
6767:Chinese food made easy
6706:Classic Food of China.
6507:London: Penguin, 2019.
6453:106.1 (1986): 49–63.
5130:J. Li & Y. Hsieh.
5029:5 October 2011 at the
5007:. Page One Pub. 2007.
4343:in the 6th century by
4106:List of Chinese sauces
4101:List of Chinese dishes
3811:
3769:
3678:Korean Chinese cuisine
3594:Indian Chinese cuisine
3467:) originally based on
3445:Korean Chinese cuisine
3440:
3362:
3303:
3245:
3208:
3105:
3080:
3039:
2907:
2440:
2418:
2099:
2079:
1711:
1649:
1633:
1616:
1562:
649:List of Chinese dishes
140:Eight Great Traditions
74:
11341:Early modern European
11069:Indigenous Australian
10628:São Tomé and Príncipe
9515:Bosnian-Herzegovinian
8462:Four Great Inventions
7846:People's Armed Police
6459:Food Culture in China
5846:. Accessed June 2011.
5568:. Accessed June 2011.
5504:(sup3): S2887–S2898.
4786:Huang, H. T. (2000).
4747:China Between Empires
4533:Huang, H. T. (2000).
4301:. Accessed June 2011.
4111:List of Chinese soups
3816:Chinese folk religion
3806:
3767:
3494:General Tso's chicken
3436:
3349:
3301:
3243:
3206:
3088:
3044:List of Chinese soups
3034:
2900:
2424:
2412:
2353:-based food, such as
2143:over other meats and
2085:
2077:
1963:dynasties introduced
1706:
1639:
1622:
1601:
1548:
1404:Four Great Traditions
1375:historical background
639:Customs and etiquette
343:Other regional styles
111:Four Great Traditions
42:
11504:Molecular gastronomy
11436:Pre-contact Hawaiian
11346:Historical Argentine
11232:Mangalorean Catholic
9413:Pacific Northwestern
9051:United Arab Emirates
8441:World Heritage Sites
7969:Foreign aid received
7677:Environmental policy
7475:Environmental policy
7470:Environmental issues
6539:Flavor & Fortune
6482:. London: Reaktion.
6316:, Flavor and Fortune
6073:29 June 2017 at the
5865:Cambridge Dictionary
5842:11 July 2011 at the
5736:The Language of Food
5039:2 March 2021 at the
5034:University of Kansas
4966:. 5 September 2014.
4330:. Accessed Dec 2011.
4297:10 July 2011 at the
4121:Chinese food therapy
3863:are symbolic of the
3308:medicinal herbal tea
2972:Stewed pig's ear as
2582:Herbs and seasonings
1975:cooking. During the
1769:', warm, cool, and '
1571:Chinese food therapy
1357:The preferences for
1171:World Heritage Sites
703:Hong Kong portal
173:Ten Great Traditions
11361:Historical Japanese
11196:Transylvanian Saxon
11064:Indigenous American
9076:States with limited
8687:History of religion
8682:Freedom of religion
8537:Four Pests campaign
8482:Four Classic Novels
8094:Automotive industry
7974:Foreign aid program
7665:Pro-democratisation
7160:Cultural Revolution
6734:Georgina Freedman.
6691:Chinese Gastronomy.
6562:Wilkinson, Endymion
6531:Waley-Cohen, Joanna
5922:Simple Chinese Food
5890:Parkinson, Rhonda.
5832:2 July 2011 at the
5827:"Chinese Desserts."
5705:Fu Pei-Mei (2010).
5188:2014Natur.514S..58C
3865:Mid-autumn festival
3820:ancestor veneration
3643:Kepiting saus tiram
3376:Singaporean cuisine
3193:Alcoholic beverages
2824:Mid-Autumn Festival
2734:Desserts and snacks
2666:Sichuan peppercorns
2369:(a kind of Chinese
1402:, the most praised
80:Part of a series on
11441:Korean royal court
11386:History of seafood
11351:Historical Chinese
11326:Antebellum America
11166:Pennsylvania Dutch
9778:Equatorial Guinean
9748:Dominican Republic
8594:Population history
8574:Internal migration
8189:Harmonious Society
8064:Telecommunications
8021:Standard of living
7940:Online advertising
7692:Standing Committee
6288:on 8 November 2021
6231:Human Organization
5799:on 13 January 2017
5649:Han, Enze (2024).
5611:The New York Times
4470:China to Chinatown
4399:Wertz, Richard R.
3812:
3770:
3441:
3414:Yokohama Chinatown
3384:Vietnamese cuisine
3363:
3304:
3246:
3211:The importance of
3209:
3106:
3040:
2908:
2829:A wide variety of
2441:
2419:
2100:
2080:
2008:Columbian Exchange
1981:Muslim communities
1833:and Central Asian
1788:meats and roasts.
1650:
1634:
1617:
1563:
1389:in the northeast.
1363:cooking techniques
1007:Confucian religion
547:Religious cuisines
133:Huaiyang (Jiangsu)
75:
11714:
11713:
11456:Thirteen Colonies
11316:Ancient Israelite
10516:Papua New Guinean
9314:Intercontinental
9154:
9153:
9118:other territories
8778:
8777:
8738:
8737:
8545:
8544:
8122:
8121:
8109:Shipping industry
7873:
7872:
7839:Strategic Support
7714:General Secretary
7699:National security
7682:Foreign relations
7636:
7635:
7557:
7556:
7520:
7519:
7223:Natural disasters
7190:
7189:
7143:Chinese Civil War
7138:Republic of China
7113:Taiping Rebellion
6986:Spring and Autumn
6891:Foreign relations
6610:Buwei Yang Chao.
6414:The Food of China
6099:on 23 August 2020
6052:978-7-302-12632-4
5716:978-1-935842-05-7
5664:978-0-19-769659-0
5182:(7524): S58–S59.
5013:978-981-245-330-3
4877:978-0-231-53654-7
4841:978-0-231-15987-6
4654:978-0-8248-2465-5
4448:Hollman, Thomas.
3987:Cantonese cuisine
3473:Chinese Americans
3469:Cantonese cuisine
3398:Bangkok Chinatown
3368:Cambodian cuisine
3267:Shaoxing Hua Diao
3256:
3220:
3172:Huangshan Maofeng
3059:winter melon soup
3055:hot and sour soup
2698:When it comes to
2560:, pea vine tips,
2105:Cantonese cuisine
2064:Regional cuisines
1949:wushi zhoungkuilu
1878:Post-Tang dynasty
1662:North China Plain
1555:Peking roast duck
1291:originating from
1282:
1281:
903:Sinitic languages
847:Foreign relations
751:
750:
715:Taiwan portal
247:
224:
201:
178:
145:
104:Regional cuisines
16:(Redirected from
11734:
11704:
11703:
11694:
11693:
11684:
11674:
11673:
11664:
11663:
11656:Drink portal
11654:
11653:
11652:
11642:
11641:
11622:Meal preparation
11535:List of cuisines
11381:History of bread
11306:Ancient Egyptian
11283:Ritual slaughter
11141:Louisiana Creole
11079:Italian American
10898:African American
9887:Greek Macedonian
9181:
9174:
9167:
9158:
9157:
9131:Christmas Island
9116:Dependencies and
8819:Sovereign states
8805:
8798:
8791:
8782:
8781:
8758:
8751:
8648:Tibetan Buddhism
8643:Chinese Buddhism
8497:Four Holy Beasts
8447:
8446:
8299:Social relations
8228:Standard Chinese
8223:Chinese language
8133:
8132:
7918:Economic history
7884:
7883:
7863:Maritime Militia
7572:
7571:
7568:
7567:
7539:Border crossings
7534:Baseline islands
7229:
7228:
7201:
7200:
7165:Tiananmen Square
7048:Sixteen Kingdoms
6856:Military history
6831:
6830:
6807:
6800:
6793:
6784:
6783:
6668:Fuchsia Dunlop.
6653:Fuchsia Dunlop.
6638:Fuchsia Dunlop.
6600:
6579:
6550:
6549:on 2 April 2015.
6526:
6493:
6472:
6446:
6427:
6396:
6384:
6364:
6362:
6357:
6353:
6347:
6346:
6344:
6342:
6323:
6317:
6304:
6298:
6297:
6295:
6293:
6274:
6263:
6262:
6226:
6220:
6219:
6217:
6215:
6200:
6194:
6193:
6191:
6189:
6174:
6168:
6161:
6155:
6148:
6142:
6141:
6115:
6109:
6108:
6106:
6104:
6095:. Archived from
6084:
6078:
6061:
6055:
6032:
6023:
6008:
5997:
5996:
5986:
5968:
5953:Chinese Medicine
5944:
5938:
5937:
5935:
5933:
5914:
5908:
5907:
5905:
5903:
5894:. Archived from
5887:
5881:
5880:
5878:
5876:
5853:
5847:
5824:
5809:
5808:
5806:
5804:
5789:
5783:
5782:
5780:
5778:
5758:
5752:
5751:
5749:
5747:
5727:
5721:
5720:
5702:
5696:
5695:
5693:
5691:
5675:
5669:
5668:
5653:. New York, NY:
5646:
5635:
5634:
5632:
5630:
5602:
5596:
5595:
5593:
5591:
5575:
5569:
5567:
5561:
5553:
5551:
5549:
5538:
5532:
5531:
5513:
5489:
5483:
5482:
5442:
5436:
5435:
5425:
5401:
5395:
5394:
5392:
5390:
5334:
5328:
5327:
5325:
5323:
5309:
5303:
5302:
5300:
5276:
5270:
5269:
5267:
5243:
5226:
5225:
5199:
5167:
5161:
5160:
5158:
5156:
5141:
5135:
5128:
5119:
5118:
5116:
5114:
5105:. Archived from
5082:
5076:
5075:
5073:
5071:
5062:. 26 July 2013.
5050:
5044:
5021:
5015:
5001:
4980:
4979:
4977:
4975:
4956:
4950:
4949:
4947:
4945:
4926:
4920:
4910:
4904:
4903:
4897:
4889:
4861:
4855:
4852:
4846:
4844:
4817:
4811:
4810:
4808:
4806:
4783:
4777:
4776:
4774:wang su yoghurt.
4771:
4769:
4750:
4740:
4734:
4733:
4731:
4729:
4706:
4700:
4690:
4684:
4683:
4681:
4679:
4665:
4659:
4658:
4638:
4632:
4631:
4629:
4627:
4614:
4608:
4607:
4605:
4603:
4580:
4574:
4564:
4558:
4557:
4555:
4553:
4530:
4524:
4514:
4508:
4498:
4492:
4491:
4489:
4487:
4464:
4458:
4457:
4445:
4439:
4427:
4421:
4420:
4418:
4416:
4396:
4390:
4389:
4387:
4385:
4376:. 14 June 2011.
4366:
4360:
4358:
4337:
4331:
4308:
4302:
4292:Beautyfujian.com
4289:"Fujian Cuisine.
4286:
4280:
4279:
4271:
4262:
4261:
4259:
4257:
4238:
4232:
4231:
4211:
4205:
4199:
4193:
4192:
4190:
4188:
4168:
4039:Huaiyang cuisine
4034:Shanghai cuisine
4002:Zhejiang cuisine
3977:Shandong cuisine
3956:
3951:
3950:
3942:
3940:Singapore portal
3937:
3936:
3935:
3928:
3926:Hong Kong portal
3923:
3922:
3921:
3914:
3909:
3908:
3907:
3900:
3895:
3894:
3893:
3829:Buddhist cuisine
3760:Dining etiquette
3545:Sigyet khauk swè
3517:, XO sauce pipis
3449:Shandong cuisine
3372:Filipino cuisine
3294:Chinese herb tea
3263:Shaoxing Lao Jiu
3254:
3218:
3102:China Famous Tea
3010:Chinese sausages
2985:
2969:
2937:double skin milk
2831:Chinese desserts
2789:Egg custard tart
2785:
2762:
2744:Chinese pastries
2740:Chinese desserts
2612:
2594:
2550:Chinese broccoli
2463:, and fermented
2405:Soybean products
2274:
2265:
2256:
2245:
2236:
2227:
2169:Zhejiang cuisine
2117:Huaiyang cuisine
2109:Shandong cuisine
2097:
1950:
1941:
1931:Wushi Zhongkuilu
1926:
1925:shanjia qinggong
1917:
1908:Shanjia Qinggong
1888:southern Chinese
1822:
1821:
1632:in Sichuan style
1613:Qianlong emperor
1609:Huaiyang cuisine
1594:Pre-Tang dynasty
1559:sweet bean sauce
1553:cook is slicing
1540:
1535:
1526:
1521:
1512:
1507:
1498:
1493:
1484:
1479:
1470:
1465:
1456:
1451:
1442:
1437:
1385:in the south to
1274:
1267:
1260:
1246:China portal
1244:
1243:
1242:
812:Military history
778:
769:
767:Culture of China
753:
752:
743:
736:
729:
713:
712:
711:
701:
700:
699:
691:China portal
689:
688:
687:
677:
676:
437:Overseas cuisine
405:Putian (Henghwa)
245:
222:
199:
176:
143:
96:
77:
76:
56:Kung Pao chicken
21:
18:Cuisine of China
11742:
11741:
11737:
11736:
11735:
11733:
11732:
11731:
11727:Chinese cuisine
11717:
11716:
11715:
11710:
11650:
11648:
11644:Food portal
11636:
11628:
11556:
11523:
11460:
11292:
11205:
10913:Arab-Indonesian
10886:
10867:Western Saharan
10339:Liechtensteiner
9904:Guinea-Bissauan
9540:Channel Islands
9428:Southwestern US
9348:
9339:
9190:
9185:
9155:
9150:
9119:
9117:
9110:
9091:Northern Cyprus
9079:
9077:
9070:
8861:Burma (Myanmar)
8814:
8809:
8779:
8774:
8761:
8754:
8747:
8734:
8706:
8624:
8584:Life expectancy
8541:
8445:
8325:
8245:Public holidays
8233:Written Chinese
8218:Intellectualism
8170:Sex trafficking
8118:
8080:
8040:
7869:
7785:
7632:
7623:Nationality law
7606:Law enforcement
7584:Judicial system
7553:
7516:
7490:Nature reserves
7480:Protected areas
7446:
7417:Water resources
7380:
7289:
7227:
7186:
7170:Economic reform
7133:1911 Revolution
7119:
7083:Jin (1115–1234)
6997:
6945:
6905:
6820:
6811:
6753:
6607:
6597:
6584:
6576:
6529:
6523:
6510:
6503:Sterckx, Roel.
6496:Sterckx, Roel.
6490:
6475:
6469:
6456:
6443:
6430:
6424:
6408:
6403:
6401:Further reading
6393:
6373:
6368:
6367:
6354:
6350:
6340:
6338:
6325:
6324:
6320:
6314:Wayback Machine
6305:
6301:
6291:
6289:
6276:
6275:
6266:
6227:
6223:
6213:
6211:
6202:
6201:
6197:
6187:
6185:
6176:
6175:
6171:
6162:
6158:
6149:
6145:
6130:
6116:
6112:
6102:
6100:
6085:
6081:
6075:Wayback Machine
6062:
6058:
6033:
6026:
6009:
6000:
5945:
5941:
5931:
5929:
5916:
5915:
5911:
5901:
5899:
5898:on 2 April 2013
5888:
5884:
5874:
5872:
5855:
5854:
5850:
5844:Wayback Machine
5834:Wayback Machine
5825:
5812:
5802:
5800:
5791:
5790:
5786:
5776:
5774:
5759:
5755:
5745:
5743:
5728:
5724:
5717:
5703:
5699:
5689:
5687:
5676:
5672:
5665:
5647:
5638:
5628:
5626:
5603:
5599:
5589:
5587:
5576:
5572:
5555:
5554:
5547:
5545:
5540:
5539:
5535:
5490:
5486:
5443:
5439:
5402:
5398:
5388:
5386:
5335:
5331:
5321:
5319:
5311:
5310:
5306:
5277:
5273:
5244:
5229:
5197:10.1038/514S58a
5168:
5164:
5154:
5152:
5143:
5142:
5138:
5129:
5122:
5112:
5110:
5109:on 28 July 2020
5083:
5079:
5069:
5067:
5052:
5051:
5047:
5041:Wayback Machine
5031:Wayback Machine
5022:
5018:
5005:China Everyday!
5002:
4983:
4973:
4971:
4958:
4957:
4953:
4943:
4941:
4936:. 22 May 2014.
4928:
4927:
4923:
4913:Anderson (1988)
4911:
4907:
4891:
4890:
4878:
4862:
4858:
4853:
4849:
4842:
4822:"Everyday Life"
4818:
4814:
4804:
4802:
4800:
4784:
4780:
4767:
4765:
4763:
4741:
4737:
4727:
4725:
4723:
4707:
4703:
4693:Anderson (1988)
4691:
4687:
4677:
4675:
4666:
4662:
4655:
4639:
4635:
4625:
4623:
4616:
4615:
4611:
4601:
4599:
4597:
4581:
4577:
4567:Anderson (1988)
4565:
4561:
4551:
4549:
4547:
4531:
4527:
4517:Anderson (1988)
4515:
4511:
4501:Anderson (1988)
4499:
4495:
4485:
4483:
4481:
4465:
4461:
4446:
4442:
4428:
4424:
4414:
4412:
4405:www.ibiblio.org
4397:
4393:
4383:
4381:
4368:
4367:
4363:
4338:
4334:
4328:Wayback Machine
4318:Wayback Machine
4309:
4305:
4299:Wayback Machine
4287:
4283:
4272:
4265:
4255:
4253:
4240:
4239:
4235:
4228:
4212:
4208:
4200:
4196:
4186:
4184:
4169:
4165:
4160:
4155:
4084:Teochew cuisine
4074:Guizhou cuisine
4064:Shaanxi cuisine
4049:Jiangxi cuisine
4022:Beijing cuisine
3997:Jiangsu cuisine
3982:Sichuan cuisine
3964:A Bite of China
3952:
3945:
3938:
3933:
3931:
3924:
3919:
3917:
3910:
3905:
3903:
3896:
3891:
3889:
3886:
3801:
3776:
3762:
3757:
3599:Gobi manchurian
3513:Mango pancake,
3430:(South Korea).
3344:
3320:
3318:Other beverages
3296:
3290:
3233:is the premium
3201:
3195:
3112:
3083:
3067:
3046:
3029:
3023:
3004:
3003:
3002:
3001:
3000:
2986:
2978:
2977:
2970:
2959:
2957:Chinese pickles
2953:
2920:
2804:
2803:
2802:
2801:
2800:
2786:
2778:
2777:
2763:
2752:
2746:
2738:Main articles:
2736:
2724:
2639:
2638:
2637:
2636:
2635:
2613:
2605:
2604:
2597:Ingredients of
2595:
2584:
2554:straw mushrooms
2523:
2407:
2394:Chinese noodles
2391:
2389:Chinese noodles
2385:
2343:
2304:
2284:
2283:
2282:
2281:
2277:
2276:
2275:
2267:
2266:
2258:
2257:
2248:
2247:
2246:
2238:
2237:
2229:
2228:
2217:
2161:Sichuan cuisine
2149:Jiangsu cuisine
2121:Sichuan cuisine
2113:Jiangsu cuisine
2072:
2066:
2024:Sichuan cuisine
1985:Hui restaurants
1880:
1696:By the time of
1596:
1591:
1585:
1579:
1285:Chinese cuisine
1278:
1240:
1238:
1231:
1230:
1221:
1220:
1211:
1210:
1206:National anthem
1191:
1190:
1181:
1180:
1166:
1165:
1156:
1155:
1146:
1145:
1134:
1133:
1114:
1113:
1101:performing arts
1091:
1090:
1076:
1075:
1064:
1063:
1039:
1038:
1027:
1026:
997:
996:
960:
959:
920:
919:
908:
907:
898:
897:
886:
885:
876:
875:
864:
863:
862:
861:
790:
789:
765:
747:
709:
707:
697:
695:
685:
683:
679:Asia portal
671:
664:
663:
634:
626:
625:
616:Double steaming
606:
596:
595:
576:
568:
567:
548:
540:
539:
438:
430:
429:
244:
221:
198:
175:
142:
128:Yue (Guangdong)
118:Chuan (Sichuan)
106:
86:Chinese cuisine
35:
28:
23:
22:
15:
12:
11:
5:
11740:
11730:
11729:
11712:
11711:
11709:
11708:
11698:
11688:
11678:
11668:
11658:
11646:
11633:
11630:
11629:
11627:
11626:
11625:
11624:
11614:
11613:
11612:
11602:
11601:
11600:
11595:
11585:
11580:
11575:
11570:
11564:
11562:
11558:
11557:
11555:
11554:
11553:
11552:
11545:Lists of foods
11542:
11537:
11531:
11529:
11525:
11524:
11522:
11521:
11516:
11511:
11506:
11501:
11496:
11495:
11494:
11489:
11479:
11474:
11468:
11466:
11462:
11461:
11459:
11458:
11453:
11448:
11443:
11438:
11433:
11428:
11423:
11418:
11413:
11408:
11403:
11398:
11393:
11388:
11383:
11378:
11373:
11368:
11363:
11358:
11353:
11348:
11343:
11338:
11333:
11328:
11323:
11318:
11313:
11308:
11302:
11300:
11294:
11293:
11291:
11290:
11285:
11280:
11279:
11278:
11268:
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11258:
11257:
11256:
11246:
11241:
11240:
11239:
11234:
11229:
11219:
11213:
11211:
11207:
11206:
11204:
11203:
11198:
11193:
11188:
11183:
11178:
11173:
11168:
11163:
11158:
11153:
11148:
11143:
11138:
11133:
11128:
11127:
11126:
11121:
11116:
11111:
11106:
11101:
11096:
11091:
11081:
11076:
11071:
11066:
11061:
11060:
11059:
11054:
11049:
11044:
11039:
11029:
11024:
11022:Greek-American
11019:
11014:
11009:
11008:
11007:
11002:
10997:
10992:
10987:
10982:
10977:
10972:
10967:
10962:
10957:
10947:
10942:
10937:
10932:
10927:
10922:
10917:
10916:
10915:
10905:
10900:
10894:
10892:
10888:
10887:
10885:
10884:
10879:
10874:
10869:
10864:
10859:
10854:
10849:
10844:
10839:
10834:
10829:
10824:
10819:
10814:
10809:
10804:
10799:
10794:
10793:
10792:
10782:
10777:
10772:
10767:
10762:
10757:
10752:
10747:
10742:
10741:
10740:
10735:
10730:
10725:
10720:
10715:
10710:
10705:
10700:
10695:
10690:
10680:
10675:
10670:
10665:
10660:
10655:
10653:Sierra Leonean
10650:
10645:
10640:
10635:
10630:
10625:
10620:
10615:
10610:
10605:
10604:
10603:
10598:
10593:
10588:
10583:
10578:
10573:
10568:
10563:
10558:
10548:
10543:
10538:
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10528:
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10518:
10513:
10508:
10503:
10498:
10493:
10488:
10483:
10478:
10473:
10468:
10463:
10458:
10453:
10448:
10443:
10438:
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10423:
10418:
10413:
10408:
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10398:
10393:
10388:
10383:
10382:
10381:
10376:
10366:
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10356:
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10346:
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10316:
10311:
10306:
10301:
10296:
10291:
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10289:
10284:
10274:
10269:
10264:
10259:
10258:
10257:
10247:
10242:
10237:
10236:
10235:
10230:
10225:
10220:
10215:
10210:
10205:
10200:
10195:
10190:
10185:
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10170:
10165:
10160:
10155:
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10148:
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10133:
10128:
10123:
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10113:
10108:
10103:
10098:
10093:
10088:
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10076:
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10056:
10051:
10046:
10041:
10036:
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10026:
10021:
10016:
10011:
10006:
10001:
9996:
9991:
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9981:
9976:
9971:
9966:
9961:
9956:
9951:
9946:
9941:
9931:
9926:
9921:
9916:
9911:
9906:
9901:
9896:
9895:
9894:
9889:
9884:
9879:
9869:
9864:
9859:
9854:
9849:
9844:
9843:
9842:
9837:
9835:French Guianan
9832:
9827:
9817:
9812:
9811:
9810:
9800:
9795:
9790:
9785:
9780:
9775:
9770:
9765:
9760:
9755:
9750:
9745:
9740:
9735:
9734:
9733:
9728:
9718:
9713:
9708:
9703:
9698:
9693:
9688:
9687:
9686:
9681:
9676:
9671:
9666:
9661:
9656:
9651:
9641:
9636:
9631:
9626:
9625:
9624:
9619:
9609:
9604:
9599:
9594:
9589:
9584:
9579:
9574:
9573:
9572:
9567:
9562:
9557:
9555:Northern Irish
9552:
9547:
9542:
9537:
9527:
9522:
9517:
9512:
9507:
9502:
9497:
9492:
9487:
9482:
9477:
9472:
9467:
9462:
9457:
9452:
9447:
9442:
9437:
9436:
9435:
9430:
9425:
9420:
9415:
9410:
9405:
9400:
9395:
9390:
9385:
9380:
9370:
9365:
9360:
9354:
9352:
9341:
9340:
9338:
9337:
9336:
9335:
9333:Middle Eastern
9330:
9325:
9323:Latin American
9320:
9312:
9307:
9306:
9305:
9300:
9295:
9290:
9280:
9279:
9278:
9273:
9268:
9263:
9258:
9248:
9247:
9246:
9241:
9236:
9231:
9221:
9220:
9219:
9214:
9209:
9198:
9196:
9192:
9191:
9184:
9183:
9176:
9169:
9161:
9152:
9151:
9149:
9148:
9143:
9138:
9133:
9128:
9122:
9120:
9115:
9112:
9111:
9109:
9108:
9103:
9098:
9093:
9088:
9082:
9080:
9075:
9072:
9071:
9069:
9068:
9063:
9058:
9053:
9048:
9043:
9038:
9033:
9028:
9023:
9018:
9013:
9008:
9003:
8998:
8993:
8988:
8983:
8978:
8973:
8968:
8963:
8958:
8953:
8948:
8943:
8938:
8933:
8928:
8923:
8918:
8913:
8908:
8903:
8898:
8893:
8888:
8883:
8878:
8873:
8868:
8863:
8858:
8853:
8848:
8843:
8838:
8833:
8828:
8822:
8820:
8816:
8815:
8808:
8807:
8800:
8793:
8785:
8776:
8775:
8773:
8772:
8767:
8760:
8759:
8752:
8744:
8743:
8740:
8739:
8736:
8735:
8733:
8732:
8727:
8722:
8716:
8714:
8708:
8707:
8705:
8704:
8699:
8694:
8689:
8684:
8679:
8678:
8677:
8672:
8662:
8657:
8652:
8651:
8650:
8645:
8634:
8632:
8626:
8625:
8623:
8622:
8617:
8612:
8611:
8610:
8603:
8591:
8586:
8581:
8576:
8571:
8566:
8561:
8555:
8553:
8547:
8546:
8543:
8542:
8540:
8539:
8534:
8529:
8524:
8519:
8514:
8509:
8504:
8499:
8494:
8489:
8484:
8479:
8474:
8469:
8467:Four Gentlemen
8464:
8459:
8453:
8451:
8450:Fours of China
8444:
8443:
8438:
8433:
8428:
8423:
8418:
8413:
8408:
8403:
8398:
8393:
8388:
8387:
8386:
8376:
8371:
8366:
8361:
8356:
8351:
8346:
8341:
8335:
8333:
8327:
8326:
8324:
8323:
8318:
8313:
8308:
8307:
8306:
8296:
8295:
8294:
8289:
8284:
8279:
8269:
8264:
8263:
8262:
8252:
8247:
8242:
8237:
8236:
8235:
8230:
8220:
8215:
8214:
8213:
8208:
8207:
8206:
8191:
8186:
8185:
8184:
8174:
8173:
8172:
8167:
8162:
8152:
8147:
8142:
8136:
8130:
8124:
8123:
8120:
8119:
8117:
8116:
8111:
8106:
8101:
8099:Civil aviation
8096:
8090:
8088:
8082:
8081:
8079:
8078:
8073:
8072:
8071:
8061:
8060:
8059:
8048:
8046:
8045:Infrastructure
8042:
8041:
8039:
8038:
8033:
8028:
8023:
8018:
8013:
8012:
8011:
8006:
8001:
7999:Semiconductors
7996:
7991:
7981:
7979:Historical GDP
7976:
7971:
7966:
7965:
7964:
7959:
7954:
7944:
7943:
7942:
7932:
7931:
7930:
7925:
7915:
7910:
7909:
7908:
7898:
7893:
7887:
7881:
7875:
7874:
7871:
7870:
7868:
7867:
7866:
7865:
7855:
7854:
7853:
7843:
7842:
7841:
7836:
7831:
7826:
7821:
7811:
7806:
7801:
7795:
7793:
7787:
7786:
7784:
7783:
7778:
7777:
7776:
7771:
7761:
7760:
7759:
7757:Vice President
7749:
7748:
7747:
7737:
7736:
7735:
7734:
7733:
7723:
7722:
7721:
7716:
7701:
7696:
7695:
7694:
7684:
7679:
7674:
7669:
7668:
7667:
7657:
7652:
7646:
7644:
7638:
7637:
7634:
7633:
7631:
7630:
7625:
7620:
7615:
7614:
7613:
7603:
7602:
7601:
7596:
7586:
7580:
7578:
7565:
7559:
7558:
7555:
7554:
7552:
7551:
7546:
7541:
7536:
7530:
7528:
7522:
7521:
7518:
7517:
7515:
7514:
7513:
7512:
7507:
7497:
7492:
7487:
7485:National parks
7482:
7477:
7472:
7467:
7465:Climate policy
7462:
7460:Climate change
7456:
7454:
7448:
7447:
7445:
7444:
7443:
7442:
7437:
7432:
7427:
7419:
7414:
7409:
7404:
7399:
7394:
7388:
7386:
7382:
7381:
7379:
7378:
7373:
7368:
7366:Central Plains
7355:
7350:
7349:
7348:
7343:
7333:
7328:
7323:
7318:
7313:
7308:
7303:
7297:
7295:
7291:
7290:
7288:
7287:
7286:
7285:
7280:
7270:
7269:
7268:
7263:
7253:
7248:
7243:
7237:
7235:
7226:
7225:
7220:
7215:
7213:Extreme points
7210:
7204:
7198:
7192:
7191:
7188:
7187:
7185:
7184:
7183:
7182:
7177:
7172:
7167:
7162:
7152:
7151:
7150:
7145:
7135:
7129:
7127:
7121:
7120:
7118:
7117:
7116:
7115:
7110:
7105:
7095:
7090:
7085:
7080:
7075:
7070:
7065:
7060:
7055:
7050:
7045:
7040:
7039:
7038:
7033:
7028:
7021:Three Kingdoms
7018:
7013:
7007:
7005:
6999:
6998:
6996:
6995:
6994:
6993:
6991:Warring States
6988:
6983:
6973:
6972:
6971:
6961:
6955:
6953:
6947:
6946:
6944:
6943:
6942:
6941:
6936:
6931:
6921:
6915:
6913:
6907:
6906:
6904:
6903:
6898:
6893:
6888:
6883:
6882:
6881:
6876:
6871:
6863:
6858:
6853:
6851:Historiography
6848:
6843:
6837:
6835:
6828:
6822:
6821:
6810:
6809:
6802:
6795:
6787:
6781:
6780:
6773:
6763:
6752:
6751:External links
6749:
6748:
6747:
6732:
6717:
6702:
6687:
6680:
6666:
6651:
6636:
6621:Fuchsia Dunlop
6618:
6606:
6603:
6602:
6601:
6595:
6581:
6580:
6575:978-0674260184
6574:
6558:
6551:
6527:
6521:
6508:
6501:
6494:
6488:
6473:
6467:
6454:
6447:
6441:
6428:
6422:
6407:
6404:
6402:
6399:
6398:
6397:
6391:
6372:
6369:
6366:
6365:
6348:
6318:
6299:
6264:
6237:(2): 179–184.
6221:
6210:on 21 May 2023
6195:
6169:
6156:
6143:
6128:
6110:
6079:
6056:
6024:
5998:
5939:
5909:
5882:
5848:
5810:
5784:
5753:
5722:
5715:
5697:
5670:
5663:
5636:
5597:
5570:
5533:
5484:
5437:
5416:(3): 209–212.
5396:
5349:(5): 272–279.
5329:
5304:
5291:(4): 195–199.
5271:
5258:(4): 195–199.
5227:
5162:
5136:
5120:
5097:(3): 226–235.
5093:(in Chinese).
5077:
5045:
5016:
4981:
4951:
4921:
4905:
4876:
4856:
4847:
4840:
4812:
4798:
4778:
4762:978-0674026056
4761:
4735:
4721:
4701:
4685:
4660:
4653:
4633:
4609:
4595:
4575:
4559:
4545:
4525:
4509:
4493:
4479:
4459:
4440:
4422:
4391:
4361:
4332:
4303:
4281:
4263:
4233:
4226:
4206:
4194:
4162:
4161:
4159:
4156:
4154:
4153:
4151:Pizza in China
4148:
4143:
4138:
4133:
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4088:
4087:
4086:
4081:
4079:Yunnan cuisine
4076:
4071:
4069:Uyghur cuisine
4066:
4061:
4059:Shanxi cuisine
4056:
4051:
4046:
4041:
4036:
4031:
4030:
4029:
4016:
4015:
4014:
4009:
4004:
3999:
3994:
3992:Fujian cuisine
3989:
3984:
3979:
3971:
3959:
3958:
3957:
3943:
3929:
3915:
3901:
3885:
3882:
3800:
3797:
3772:Main article:
3761:
3758:
3756:
3755:
3754:
3753:
3743:
3738:
3733:
3732:
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3730:
3729:
3721:
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3719:
3699:
3698:
3697:
3675:
3674:
3673:
3647:
3646:
3645:
3607:
3606:
3605:
3591:
3590:
3589:
3571:
3570:
3569:
3561:
3560:
3559:
3549:
3548:
3547:
3533:
3532:
3531:
3520:
3519:
3518:
3506:
3505:
3504:
3502:orange chicken
3477:
3457:Fujian cuisine
3421:sweet and sour
3402:fusion cuisine
3343:
3340:
3319:
3316:
3292:Main article:
3289:
3286:
3197:Main article:
3194:
3191:
3184:Liu'an Guapian
3152:tea plantation
3148:compressed tea
3108:Main article:
3082:
3079:
3066:
3063:
3025:Main article:
3022:
3019:
2987:
2980:
2979:
2971:
2964:
2963:
2962:
2961:
2960:
2952:
2949:
2919:
2918:Dairy products
2916:
2912:Prawn crackers
2839:red bean paste
2787:
2780:
2779:
2764:
2757:
2756:
2755:
2754:
2753:
2735:
2732:
2723:
2720:
2644:such as fresh
2614:
2607:
2606:
2596:
2589:
2588:
2587:
2586:
2585:
2583:
2580:
2522:
2519:
2496:red yeast rice
2406:
2403:
2387:Main article:
2384:
2381:
2347:Northern China
2342:
2339:
2335:Glutinous rice
2303:
2300:
2279:
2278:
2269:
2268:
2260:
2259:
2251:
2250:
2249:
2240:
2239:
2231:
2230:
2222:
2221:
2220:
2219:
2218:
2216:
2213:
2173:Fujian cuisine
2115:(specifically
2068:Main article:
2065:
2062:
2036:Suiyuan shidan
1989:Yunnan cuisine
1969:Manchu cuisine
1879:
1876:
1640:Steamed whole
1630:Sichuan pepper
1595:
1592:
1581:Main article:
1578:
1575:
1424:People's Daily
1352:Southeast Asia
1280:
1279:
1277:
1276:
1269:
1262:
1254:
1251:
1250:
1249:
1248:
1233:
1232:
1229:
1228:
1222:
1218:
1217:
1216:
1213:
1212:
1209:
1208:
1203:
1198:
1192:
1188:
1187:
1186:
1183:
1182:
1179:
1178:
1173:
1167:
1163:
1162:
1161:
1158:
1157:
1154:
1153:
1147:
1141:
1140:
1139:
1136:
1135:
1132:
1131:
1126:
1121:
1115:
1109:
1108:
1107:
1104:
1103:
1093:
1092:
1089:
1088:
1083:
1077:
1071:
1070:
1069:
1066:
1065:
1062:
1061:
1056:
1051:
1046:
1040:
1034:
1033:
1032:
1029:
1028:
1025:
1024:
1019:
1014:
1009:
1004:
998:
992:
991:
990:
987:
986:
980:
979:
973:
972:
962:
961:
958:
957:
952:
947:
942:
937:
932:
927:
921:
915:
914:
913:
910:
909:
906:
905:
899:
893:
892:
891:
888:
887:
884:
883:
877:
871:
870:
869:
866:
865:
860:
859:
854:
849:
844:
839:
838:
837:
832:
827:
819:
814:
809:
807:Historiography
804:
799:
793:
792:
791:
785:
784:
783:
780:
779:
771:
770:
762:
761:
749:
748:
746:
745:
738:
731:
723:
720:
719:
718:
717:
705:
693:
681:
666:
665:
662:
661:
656:
651:
646:
641:
635:
632:
631:
628:
627:
624:
623:
618:
613:
607:
602:
601:
598:
597:
594:
593:
588:
583:
577:
574:
573:
570:
569:
566:
565:
560:
555:
549:
546:
545:
542:
541:
538:
537:
532:
527:
522:
517:
512:
507:
506:
505:
500:
490:
485:
480:
475:
470:
465:
460:
455:
450:
445:
439:
436:
435:
432:
431:
428:
427:
422:
417:
412:
407:
402:
397:
392:
387:
382:
377:
372:
367:
362:
357:
352:
346:
345:
339:
338:
333:
328:
323:
317:
316:
310:
309:
304:
299:
294:
289:
284:
279:
274:
268:
267:
261:
260:
255:
249:
248:
238:
237:
232:
226:
225:
215:
214:
209:
203:
202:
192:
191:
186:
180:
179:
169:
168:
163:
158:
153:
147:
146:
136:
135:
130:
125:
120:
114:
113:
107:
102:
101:
98:
97:
89:
88:
82:
81:
26:
9:
6:
4:
3:
2:
11739:
11728:
11725:
11724:
11722:
11707:
11699:
11697:
11689:
11687:
11683:
11679:
11677:
11669:
11667:
11659:
11657:
11647:
11645:
11640:
11635:
11634:
11631:
11623:
11620:
11619:
11618:
11615:
11611:
11608:
11607:
11606:
11603:
11599:
11596:
11594:
11591:
11590:
11589:
11586:
11584:
11581:
11579:
11578:Culinary arts
11576:
11574:
11571:
11569:
11566:
11565:
11563:
11559:
11551:
11548:
11547:
11546:
11543:
11541:
11538:
11536:
11533:
11532:
11530:
11526:
11520:
11517:
11515:
11512:
11510:
11507:
11505:
11502:
11500:
11497:
11493:
11490:
11488:
11485:
11484:
11483:
11480:
11478:
11475:
11473:
11470:
11469:
11467:
11463:
11457:
11454:
11452:
11449:
11447:
11444:
11442:
11439:
11437:
11434:
11432:
11429:
11427:
11424:
11422:
11419:
11417:
11414:
11412:
11409:
11407:
11404:
11402:
11399:
11397:
11394:
11392:
11389:
11387:
11384:
11382:
11379:
11377:
11374:
11372:
11369:
11367:
11364:
11362:
11359:
11357:
11354:
11352:
11349:
11347:
11344:
11342:
11339:
11337:
11334:
11332:
11329:
11327:
11324:
11322:
11321:Ancient Roman
11319:
11317:
11314:
11312:
11311:Ancient Greek
11309:
11307:
11304:
11303:
11301:
11299:
11295:
11289:
11286:
11284:
11281:
11277:
11274:
11273:
11272:
11269:
11267:
11264:
11262:
11259:
11255:
11252:
11251:
11250:
11247:
11245:
11242:
11238:
11235:
11233:
11230:
11228:
11227:Goan Catholic
11225:
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11012:Crimean Tatar
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10678:South African
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10633:Saudi Arabian
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10349:Luxembourgish
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10069:Uttar Pradesh
10067:
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10004:Maharashtrian
10002:
10000:
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9964:Chhattisgarhi
9962:
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9781:
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9758:East Timorese
9756:
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9424:
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9411:
9409:
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9398:Midwestern US
9396:
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9386:
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9379:
9376:
9375:
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9371:
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9364:
9361:
9359:
9356:
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9353:
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9346:
9342:
9334:
9331:
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9328:Mediterranean
9326:
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9321:
9319:
9316:
9315:
9313:
9311:
9308:
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9101:South Ossetia
9099:
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9073:
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8812:Asian cuisine
8806:
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8771:
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8709:
8703:
8700:
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8690:
8688:
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8680:
8676:
8675:Protestantism
8673:
8671:
8668:
8667:
8666:
8663:
8661:
8660:Folk religion
8658:
8656:
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8649:
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8640:
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8608:
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8577:
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8564:Ethnic groups
8562:
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8508:
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8503:
8500:
8498:
8495:
8493:
8490:
8488:
8485:
8483:
8480:
8478:
8477:Four Beauties
8475:
8473:
8470:
8468:
8465:
8463:
8460:
8458:
8455:
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8409:
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8347:
8345:
8342:
8340:
8337:
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8332:
8328:
8322:
8319:
8317:
8316:Urban society
8314:
8312:
8309:
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8301:
8300:
8297:
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8288:
8285:
8283:
8280:
8278:
8275:
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8272:Social issues
8270:
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8265:
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8258:
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8253:
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8250:Rural society
8248:
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8156:
8153:
8151:
8150:Chinese Dream
8148:
8146:
8143:
8141:
8138:
8137:
8134:
8131:
8129:
8125:
8115:
8114:Space program
8112:
8110:
8107:
8105:
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8100:
8097:
8095:
8092:
8091:
8089:
8087:
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8022:
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8000:
7997:
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7990:
7987:
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7963:
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7907:
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7899:
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7880:
7876:
7864:
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7827:
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7812:
7810:
7807:
7805:
7802:
7800:
7797:
7796:
7794:
7792:
7788:
7782:
7779:
7775:
7772:
7770:
7767:
7766:
7765:
7764:State Council
7762:
7758:
7755:
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7753:
7750:
7746:
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7741:
7738:
7732:
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7697:
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7688:
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7678:
7675:
7673:
7670:
7666:
7663:
7662:
7661:
7658:
7656:
7653:
7651:
7650:Civil service
7648:
7647:
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7643:
7639:
7629:
7626:
7624:
7621:
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7616:
7612:
7609:
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7498:
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7488:
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7471:
7468:
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7410:
7408:
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7398:
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7390:
7389:
7387:
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7377:
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7369:
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7363:
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7334:
7332:
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7312:
7309:
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7299:
7298:
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7284:
7281:
7279:
7276:
7275:
7274:
7271:
7267:
7264:
7262:
7259:
7258:
7257:
7256:South Central
7254:
7252:
7249:
7247:
7244:
7242:
7239:
7238:
7236:
7234:
7230:
7224:
7221:
7219:
7216:
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7211:
7209:
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7181:
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7149:
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7134:
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7128:
7126:
7122:
7114:
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7109:
7106:
7104:
7101:
7100:
7099:
7096:
7094:
7091:
7089:
7086:
7084:
7081:
7079:
7076:
7074:
7071:
7069:
7066:
7064:
7061:
7059:
7056:
7054:
7051:
7049:
7046:
7044:
7043:Jin (266–420)
7041:
7037:
7034:
7032:
7029:
7027:
7024:
7023:
7022:
7019:
7017:
7014:
7012:
7009:
7008:
7006:
7004:
7000:
6992:
6989:
6987:
6984:
6982:
6979:
6978:
6977:
6974:
6970:
6967:
6966:
6965:
6962:
6960:
6957:
6956:
6954:
6952:
6948:
6940:
6937:
6935:
6932:
6930:
6927:
6926:
6925:
6922:
6920:
6917:
6916:
6914:
6912:
6908:
6902:
6899:
6897:
6894:
6892:
6889:
6887:
6886:Ethnic groups
6884:
6880:
6877:
6875:
6872:
6870:
6867:
6866:
6864:
6862:
6859:
6857:
6854:
6852:
6849:
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6844:
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6839:
6838:
6836:
6832:
6829:
6827:
6823:
6819:
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6808:
6803:
6801:
6796:
6794:
6789:
6788:
6785:
6778:
6774:
6772:
6768:
6764:
6762:
6759:
6755:
6754:
6745:
6744:9780857834980
6741:
6737:
6733:
6730:
6726:
6722:
6718:
6715:
6714:9780333576717
6711:
6707:
6703:
6700:
6696:
6692:
6688:
6685:
6681:
6679:
6678:9781408802526
6675:
6671:
6667:
6664:
6663:9780393066579
6660:
6656:
6652:
6649:
6645:
6641:
6637:
6634:
6630:
6626:
6622:
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6616:
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6608:
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6588:
6583:
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6552:
6548:
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6540:
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6522:9780804760126
6518:
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6506:
6502:
6499:
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6491:
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6425:
6419:
6415:
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6392:0-8047-0720-0
6388:
6383:
6382:
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6374:
6363:
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6332:
6328:
6322:
6315:
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6303:
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6279:
6273:
6271:
6269:
6260:
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6248:
6244:
6240:
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6179:
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6166:
6160:
6153:
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6135:
6131:
6129:9789866612794
6125:
6121:
6114:
6098:
6094:
6090:
6083:
6076:
6072:
6069:
6065:
6064:The Economist
6060:
6053:
6049:
6045:
6041:
6037:
6031:
6029:
6021:
6017:
6013:
6007:
6005:
6003:
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5985:
5980:
5976:
5972:
5967:
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5950:
5943:
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5870:
5866:
5862:
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5838:
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5831:
5828:
5823:
5821:
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5788:
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5768:
5764:
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5741:
5737:
5733:
5726:
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5701:
5685:
5681:
5674:
5666:
5660:
5656:
5652:
5645:
5643:
5641:
5624:
5620:
5616:
5612:
5608:
5601:
5585:
5581:
5578:Yan, Martin.
5574:
5565:
5559:
5543:
5537:
5529:
5525:
5521:
5517:
5512:
5507:
5503:
5499:
5495:
5488:
5480:
5476:
5472:
5468:
5464:
5460:
5457:(1–2): 1–10.
5456:
5452:
5448:
5441:
5433:
5429:
5424:
5419:
5415:
5411:
5407:
5400:
5384:
5380:
5376:
5372:
5368:
5364:
5360:
5356:
5352:
5348:
5344:
5343:Nature Plants
5340:
5333:
5318:
5314:
5308:
5299:
5294:
5290:
5286:
5282:
5275:
5266:
5261:
5257:
5253:
5249:
5242:
5240:
5238:
5236:
5234:
5232:
5223:
5219:
5215:
5211:
5207:
5203:
5198:
5193:
5189:
5185:
5181:
5177:
5173:
5166:
5150:
5146:
5140:
5133:
5127:
5125:
5108:
5104:
5100:
5096:
5092:
5088:
5081:
5065:
5061:
5060:
5055:
5049:
5042:
5038:
5035:
5032:
5028:
5025:
5020:
5014:
5010:
5006:
5000:
4998:
4996:
4994:
4992:
4990:
4988:
4986:
4969:
4965:
4961:
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4939:
4935:
4931:
4925:
4918:
4914:
4909:
4901:
4895:
4887:
4883:
4879:
4873:
4869:
4868:
4860:
4851:
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4837:
4833:
4829:
4828:
4823:
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4791:
4790:
4782:
4775:
4764:
4758:
4754:
4749:
4748:
4739:
4724:
4718:
4714:
4713:
4705:
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4694:
4689:
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4672:
4664:
4656:
4650:
4646:
4645:
4637:
4621:
4620:
4613:
4598:
4592:
4588:
4587:
4579:
4572:
4571:143, 144, 218
4568:
4563:
4548:
4542:
4538:
4537:
4529:
4522:
4518:
4513:
4506:
4502:
4497:
4482:
4480:9781861892270
4476:
4472:
4471:
4463:
4455:
4451:
4444:
4437:
4433:
4432:
4426:
4410:
4406:
4402:
4395:
4379:
4375:
4371:
4365:
4354:
4352:
4346:
4342:
4336:
4329:
4325:
4322:
4321:ChinaTour.Net
4319:
4315:
4312:
4307:
4300:
4296:
4293:
4290:
4285:
4277:
4270:
4268:
4251:
4247:
4243:
4237:
4229:
4227:9781603581721
4223:
4219:
4218:
4210:
4203:
4198:
4182:
4178:
4174:
4167:
4163:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4054:Henan cuisine
4052:
4050:
4047:
4045:
4044:Hubei cuisine
4042:
4040:
4037:
4035:
4032:
4028:
4025:
4024:
4023:
4020:
4019:
4017:
4013:
4012:Anhui cuisine
4010:
4008:
4007:Hunan cuisine
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3974:
3972:
3970:
3966:
3965:
3961:
3960:
3955:
3949:
3944:
3941:
3930:
3927:
3916:
3913:
3912:Taiwan portal
3902:
3899:
3888:
3881:
3879:
3878:
3872:
3870:
3866:
3862:
3858:
3852:
3848:
3845:
3841:
3836:
3834:
3830:
3826:
3821:
3817:
3809:
3805:
3796:
3794:
3790:
3784:
3781:
3775:
3766:
3752:
3749:
3748:
3747:
3744:
3742:
3739:
3737:
3734:
3728:Carne Ahumada
3727:
3726:
3725:
3722:
3718:
3714:
3711:
3710:
3708:
3705:
3704:
3703:
3700:
3696:
3692:
3688:
3684:
3681:
3680:
3679:
3676:
3672:
3668:
3664:
3660:
3656:
3653:
3652:
3651:
3648:
3644:
3640:
3636:
3632:
3628:
3624:
3620:
3616:
3613:
3612:
3611:
3608:
3604:
3600:
3597:
3596:
3595:
3592:
3588:
3584:
3580:
3577:
3576:
3575:
3572:
3567:
3566:
3565:
3562:
3558:
3555:
3554:
3553:
3550:
3546:
3542:
3539:
3538:
3537:
3534:
3529:
3528:Chicken balls
3526:
3525:
3524:
3521:
3516:
3512:
3511:
3510:
3507:
3503:
3499:
3498:egg foo young
3495:
3491:
3487:
3484:
3483:
3482:
3479:
3478:
3476:
3474:
3470:
3466:
3462:
3458:
3454:
3450:
3446:
3439:
3438:Mango pancake
3435:
3431:
3429:
3428:
3422:
3417:
3415:
3411:
3407:
3403:
3399:
3395:
3391:
3387:
3385:
3381:
3377:
3373:
3369:
3360:
3359:
3354:
3353:
3352:Zhájiàng Miàn
3348:
3342:Outside China
3339:
3337:
3333:
3329:
3325:
3315:
3313:
3309:
3300:
3295:
3288:Herbal drinks
3285:
3283:
3279:
3274:
3272:
3268:
3264:
3260:
3252:
3251:
3242:
3238:
3236:
3232:
3228:
3224:
3216:
3215:
3205:
3200:
3190:
3187:
3185:
3181:
3180:Putuofeng Cha
3177:
3173:
3169:
3165:
3161:
3157:
3153:
3149:
3145:
3141:
3137:
3131:
3129:
3125:
3121:
3117:
3111:
3103:
3099:
3095:
3091:
3087:
3078:
3076:
3072:
3062:
3061:, and so on.
3060:
3056:
3052:
3045:
3037:
3033:
3028:
3018:
3016:
3011:
3007:
2998:
2994:
2990:
2984:
2975:
2968:
2958:
2948:
2946:
2942:
2938:
2934:
2929:
2927:
2926:
2915:
2913:
2905:
2904:
2899:
2895:
2893:
2889:
2885:
2884:mille-feuille
2880:
2877:
2875:
2871:
2867:
2863:
2858:
2856:
2852:
2848:
2844:
2840:
2836:
2832:
2827:
2825:
2821:
2816:
2813:
2811:
2807:
2798:
2794:
2791:is a type of
2790:
2784:
2776:
2772:
2768:
2761:
2751:
2745:
2741:
2731:
2729:
2719:
2717:
2713:
2709:
2705:
2701:
2696:
2693:
2691:
2687:
2686:white peppers
2683:
2679:
2675:
2671:
2667:
2663:
2659:
2655:
2651:
2647:
2643:
2633:
2629:
2628:
2623:
2619:
2618:
2611:
2602:
2601:
2593:
2579:
2576:
2573:
2571:
2570:bamboo shoots
2567:
2563:
2559:
2555:
2551:
2547:
2544:
2540:
2536:
2532:
2528:
2518:
2515:
2512:
2508:
2506:
2502:
2497:
2493:
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2483:
2479:
2475:
2473:
2468:
2466:
2462:
2458:
2454:
2449:
2445:
2438:
2434:
2433:
2428:
2423:
2416:
2411:
2402:
2400:
2395:
2390:
2380:
2378:
2377:
2372:
2368:
2367:
2362:
2361:
2356:
2352:
2348:
2338:
2336:
2332:
2328:
2324:
2320:
2316:
2312:
2309:is a primary
2308:
2299:
2297:
2293:
2289:
2273:
2264:
2255:
2244:
2235:
2226:
2212:
2208:
2206:
2202:
2198:
2194:
2190:
2184:
2182:
2181:Anhui cuisine
2178:
2177:Hunan cuisine
2174:
2170:
2166:
2162:
2158:
2154:
2150:
2146:
2142:
2138:
2134:
2130:
2126:
2122:
2118:
2114:
2110:
2106:
2093:
2089:
2084:
2076:
2071:
2061:
2059:
2058:
2053:
2049:
2048:fried noodles
2044:
2042:
2038:
2037:
2032:
2027:
2025:
2021:
2020:chili peppers
2017:
2013:
2009:
2004:
2002:
1998:
1997:Rushan cheese
1994:
1990:
1986:
1982:
1978:
1974:
1970:
1966:
1962:
1958:
1953:
1951:
1945:
1937:
1933:
1932:
1927:
1921:
1913:
1909:
1905:
1901:
1897:
1893:
1889:
1885:
1875:
1871:
1869:
1865:
1861:
1857:
1853:
1849:
1844:
1842:
1838:
1837:
1832:
1831:
1826:
1816:
1812:
1808:
1807:
1802:
1798:
1794:
1789:
1787:
1782:
1780:
1776:
1772:
1768:
1764:
1760:
1756:
1755:
1750:
1746:
1742:
1738:
1734:
1729:
1727:
1722:
1720:
1719:Son of Heaven
1716:
1715:Lüshi chunqiu
1710:
1705:
1703:
1699:
1694:
1691:
1687:
1683:
1679:
1675:
1672:varieties of
1671:
1667:
1663:
1659:
1655:
1647:
1643:
1638:
1631:
1627:
1626:
1621:
1614:
1610:
1606:
1605:
1600:
1590:
1584:
1574:
1572:
1568:
1560:
1556:
1552:
1547:
1543:
1541:
1531:
1527:
1517:
1513:
1503:
1499:
1489:
1485:
1475:
1471:
1461:
1457:
1447:
1443:
1433:
1429:
1425:
1421:
1417:
1413:
1409:
1405:
1401:
1395:
1392:
1388:
1384:
1380:
1379:ethnic groups
1376:
1372:
1368:
1364:
1360:
1355:
1353:
1349:
1345:
1341:
1337:
1332:
1330:
1326:
1322:
1318:
1314:
1310:
1306:
1302:
1298:
1294:
1290:
1286:
1275:
1270:
1268:
1263:
1261:
1256:
1255:
1253:
1252:
1247:
1237:
1236:
1235:
1234:
1227:
1224:
1223:
1219:Organisations
1215:
1214:
1207:
1204:
1202:
1199:
1197:
1194:
1193:
1185:
1184:
1177:
1174:
1172:
1169:
1168:
1160:
1159:
1152:
1149:
1148:
1144:
1138:
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1130:
1127:
1125:
1122:
1120:
1117:
1116:
1112:
1106:
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1098:
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1087:
1084:
1082:
1079:
1078:
1074:
1068:
1067:
1060:
1057:
1055:
1052:
1050:
1047:
1045:
1042:
1041:
1037:
1031:
1030:
1023:
1020:
1018:
1017:New religions
1015:
1013:
1012:Folk religion
1010:
1008:
1005:
1003:
1002:Chan Buddhism
1000:
999:
995:
989:
988:
985:
982:
981:
978:
975:
974:
971:
967:
964:
963:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
922:
918:
912:
911:
904:
901:
900:
896:
890:
889:
882:
879:
878:
874:
868:
867:
858:
855:
853:
850:
848:
845:
843:
842:Ethnic groups
840:
836:
833:
831:
828:
826:
823:
822:
820:
818:
815:
813:
810:
808:
805:
803:
800:
798:
795:
794:
788:
782:
781:
777:
773:
772:
768:
764:
763:
759:
755:
754:
744:
739:
737:
732:
730:
725:
724:
722:
721:
716:
706:
704:
694:
692:
682:
680:
675:
670:
669:
668:
667:
660:
657:
655:
652:
650:
647:
645:
642:
640:
637:
636:
630:
629:
622:
619:
617:
614:
612:
609:
608:
605:
600:
599:
592:
589:
587:
584:
582:
579:
578:
572:
571:
564:
561:
559:
556:
554:
551:
550:
544:
543:
536:
535:United States
533:
531:
528:
526:
523:
521:
518:
516:
513:
511:
508:
504:
501:
499:
496:
495:
494:
493:Latin America
491:
489:
486:
484:
481:
479:
476:
474:
471:
469:
466:
464:
461:
459:
456:
454:
451:
449:
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441:
440:
434:
433:
426:
423:
421:
418:
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411:
408:
406:
403:
401:
398:
396:
393:
391:
388:
386:
383:
381:
378:
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121:
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11509:Note by Note
11487:New American
11176:Pontic Greek
11057:South Indian
11052:North Indian
10949:
10723:Extremaduran
10613:Saint Lucian
10287:South Korean
10282:North Korean
10146:Palembangese
10074:Uttarakhandi
9643:
9560:Saint Helena
9550:Gibraltarian
9418:Puerto Rican
9046:Turkmenistan
9011:Saudi Arabia
8870:
8665:Christianity
8655:Confucianism
8615:Urbanization
8551:Demographics
8527:Gang of Four
8492:Four Symbols
8391:Martial arts
8363:
8165:Prostitution
8052:Architecture
7906:Central bank
7774:Vice Premier
7726:United front
7655:Constitution
7611:Penal system
7589:Human rights
7526:Subdivisions
7364: /
7360: /
7283:Southwestern
7278:Northwestern
6981:Western Zhou
6929:Yellow River
6879:1949–present
6761:Asia Society
6735:
6720:
6719:Martin Yan.
6705:
6704:Yan-Kit So.
6690:
6683:
6682:Emily Hahn,
6669:
6654:
6639:
6624:
6611:
6586:
6565:
6554:
6547:the original
6542:
6538:
6512:
6504:
6497:
6478:
6458:
6450:
6432:
6413:
6380:
6359:
6351:
6339:. Retrieved
6330:
6321:
6302:
6290:. Retrieved
6286:the original
6282:Yum Of China
6281:
6234:
6230:
6224:
6212:. Retrieved
6208:the original
6198:
6186:. Retrieved
6172:
6164:
6159:
6151:
6150:Andrew Coe,
6146:
6119:
6113:
6101:. Retrieved
6097:the original
6092:
6082:
6063:
6059:
6035:
6011:
5956:
5952:
5942:
5930:. Retrieved
5921:
5912:
5900:. Retrieved
5896:the original
5885:
5873:. Retrieved
5860:
5851:
5801:. Retrieved
5797:the original
5787:
5775:. Retrieved
5766:
5756:
5744:. Retrieved
5735:
5725:
5706:
5700:
5688:. Retrieved
5678:Lin, Kathy.
5673:
5650:
5627:. Retrieved
5610:
5600:
5588:. Retrieved
5573:
5546:. Retrieved
5536:
5501:
5497:
5487:
5454:
5450:
5440:
5413:
5409:
5399:
5387:. Retrieved
5346:
5342:
5332:
5320:. Retrieved
5317:Eating China
5316:
5307:
5288:
5284:
5274:
5255:
5251:
5179:
5175:
5165:
5153:. Retrieved
5139:
5131:
5111:. Retrieved
5107:the original
5094:
5090:
5080:
5068:. Retrieved
5059:The Atlantic
5057:
5048:
5019:
5004:
5003:Yao, Zhang.
4972:. Retrieved
4963:
4954:
4942:. Retrieved
4933:
4924:
4908:
4866:
4859:
4850:
4826:
4815:
4803:. Retrieved
4788:
4781:
4773:
4766:. Retrieved
4746:
4738:
4726:. Retrieved
4711:
4704:
4688:
4676:. Retrieved
4670:
4663:
4643:
4636:
4624:. Retrieved
4618:
4612:
4600:. Retrieved
4585:
4578:
4562:
4550:. Retrieved
4535:
4528:
4512:
4496:
4484:. Retrieved
4469:
4462:
4449:
4443:
4435:
4429:
4425:
4413:. Retrieved
4404:
4394:
4382:. Retrieved
4373:
4364:
4348:
4341:Tang dynasty
4335:
4306:
4284:
4275:
4254:. Retrieved
4245:
4236:
4216:
4209:
4202:Gernet (1962
4197:
4185:. Retrieved
4176:
4166:
3962:
3898:China portal
3875:
3873:
3853:
3849:
3840:Kaifeng Jews
3837:
3813:
3785:
3777:
3717:Lomo saltado
3713:Arroz chaufa
3603:Manchow soup
3490:crab rangoon
3475:themselves.
3442:
3437:
3425:
3418:
3388:
3380:Thai cuisine
3364:
3356:
3350:
3321:
3307:
3305:
3275:
3248:
3247:
3234:
3223:Song dynasty
3212:
3210:
3188:
3132:
3113:
3090:Longjing tea
3068:
3047:
3035:
3027:Chinese soup
3008:
3005:
2988:
2930:
2923:
2921:
2909:
2901:
2888:crème brûlée
2881:
2878:
2869:
2861:
2859:
2846:
2828:
2817:
2814:
2808:
2805:
2792:
2766:
2725:
2708:oyster sauce
2704:hoisin sauce
2697:
2694:
2640:
2625:
2615:
2600:wu xiang fen
2598:
2577:
2574:
2558:bean sprouts
2524:
2516:
2509:
2490:
2476:
2469:
2442:
2430:
2392:
2374:
2364:
2358:
2344:
2315:Steamed rice
2305:
2285:
2215:Staple foods
2209:
2205:fermentation
2189:preservation
2185:
2101:
2055:
2045:
2034:
2028:
2005:
1999:made by the
1977:Yuan dynasty
1954:
1947:
1929:
1923:
1907:
1884:Song dynasty
1881:
1872:
1860:Tang dynasty
1856:Northern Wei
1845:
1834:
1828:
1811:Central Asia
1804:
1790:
1783:
1763:Four Natures
1752:
1730:
1723:
1712:
1707:
1695:
1651:
1623:
1602:
1564:
1537:
1523:
1509:
1495:
1481:
1467:
1453:
1439:
1400:Qing dynasty
1396:
1367:social class
1356:
1348:Tang dynasty
1340:Song dynasty
1333:
1284:
1283:
1201:Coat of arms
1176:Architecture
1151:Martial arts
976:
945:Tea ceremony
835:1949–present
400:Northeastern
342:
313:
264:
246:(+all above)
241:
223:(+all above)
218:
200:(+all above)
195:
177:(+all above)
172:
144:(+all above)
139:
110:
85:
72:spring rolls
44:
36:
11696:WikiProject
11276:Kosher food
10658:Singaporean
10648:Seychellois
10623:Sammarinese
10506:Palestinian
10466:New Zealand
10436:Montenegrin
10406:Mauritanian
10401:Marshallese
10213:Piedmontese
10141:Minangkabau
10111:Gorontalese
9892:Heptanesean
9808:Kapampangan
9731:Greenlandic
9607:Cameroonian
9475:Bangladeshi
9465:Azerbaijani
9423:Southern US
9408:New Mexican
9403:New English
9378:Californian
9195:Continental
9078:recognition
8996:Philippines
8941:South Korea
8936:North Korea
8826:Afghanistan
8431:Variety art
8426:Tea culture
8354:Calligraphy
8339:Archaeology
8199:Food safety
7994:Gold mining
7896:Aquaculture
7891:Agriculture
7851:Coast Guard
7618:Naming laws
7452:Environment
7440:South China
6919:Paleolithic
6911:Prehistoric
6869:before 1912
6756:K.C. Chang
6292:14 November
6163:Yong Chen,
6103:8 September
5902:23 February
5875:17 February
5690:23 February
5590:23 February
5155:6 September
5113:27 November
4486:10 December
4374:China Today
4349:Preface of
4177:History.com
3954:Food portal
3825:Taoist diet
3683:Jajangmyeon
3579:Arroz caldo
3557:Ginger beef
3358:Jajangmyeon
3324:almond milk
3130:dynasties.
3110:Chinese tea
2993:century egg
2989:Pídàn dòufǔ
2951:Cold dishes
2864:, which is
2728:urban China
2566:lotus roots
2505:rice congee
2482:blue cheese
2478:Stinky tofu
2446:is made of
2427:razor shell
2425:Stir-fried
2311:staple food
2088:Lion's head
1900:Dongpo pork
1868:Han Chinese
1846:During the
1793:Han dynasty
1791:During the
1775:Five Tastes
1773:') and the
1741:Han dynasty
1737:Qin dynasty
1733:Shi Huangdi
1688:, pork and
1604:Dàzhǔ gānsī
1344:Street food
1336:restaurants
825:before 1912
621:Red cooking
611:Stir frying
581:Main dishes
520:New Zealand
503:Puerto Rico
473:Philippines
68:wonton soup
48:Peking duck
11519:Vegetarian
11298:Historical
11042:Indonesian
10990:Indonesian
10960:Australian
10882:Zimbabwean
10862:Vietnamese
10857:Venezuelan
10745:Sri Lankan
10713:Cantabrian
10688:Andalusian
10638:Senegalese
10618:Salvadoran
10566:Circassian
10536:Portuguese
10521:Paraguayan
10511:Panamanian
10471:Nicaraguan
10446:Mozambican
10426:Monégasque
10379:Sarawakian
10354:Macedonian
10344:Lithuanian
10208:Neapolitan
10081:Indonesian
10039:Rajasthani
10014:Meghalayan
9989:Jharkhandi
9944:Arunachali
9899:Guatemalan
9830:La Réunion
9763:Ecuadorian
9738:Djiboutian
9485:Belarusian
9455:Australian
9383:Floribbean
9056:Uzbekistan
9031:Tajikistan
8951:Kyrgyzstan
8931:Kazakhstan
8846:Bangladesh
8836:Azerbaijan
8692:Irreligion
8589:Statistics
8559:Emigration
8522:Four Wangs
8411:Philosophy
8396:Mass media
8379:Literature
8277:Patriarchy
8240:Propaganda
8160:Corruption
8145:Censorship
7935:E-commerce
7642:Government
7435:East China
7407:Waterfalls
7353:Peninsulas
7321:Grasslands
6729:0060084758
6699:0171470575
6648:0393062228
6633:0393051773
6596:0700714030
6489:1861891334
6468:0313325812
6442:0300019386
6423:0300047398
6341:1 February
6044:7302126321
6020:9812293698
5932:22 October
5803:11 January
5389:4 December
5322:14 October
4915:, p.
4799:0521652707
4722:0674005236
4695:, p.
4596:084938804X
4569:, p.
4546:0521652707
4519:, p.
4503:, p.
4436:Xiang Dang
4434:, Book 10
4384:10 January
4256:10 January
4158:References
3780:Chopsticks
3671:Tenshindon
3631:Mie goreng
3390:Chinatowns
3322:Soy milk,
3271:Te Jia Fan
3227:Er guo tou
3140:oolong tea
3134:types are
3042:See also:
2955:See also:
2892:cheesecake
2866:shaved ice
2855:Gao or Guo
2851:cane sugar
2771:lotus seed
2765:Different
2748:See also:
2712:fish sauce
2690:smart weed
2670:star anise
2642:Seasonings
2562:watercress
2527:vegetables
2521:Vegetables
2501:miso paste
2319:white rice
2317:, usually
2052:fried rice
2018:. Mexican
2001:Bai people
1928:) and the
1654:gastronomy
1587:See also:
1325:chopsticks
1287:comprises
1124:Television
1073:Literature
917:Traditions
881:Sinosphere
331:Aristocrat
11598:sociology
11477:Fast food
11472:Classique
11336:Byzantine
11237:Mennonite
11222:Christian
11210:Religious
11171:Peranakan
11119:Sephardic
11104:Ethiopian
11094:Ashkenazi
11047:Malaysian
11000:Pakistani
10995:Malaysian
10970:Cambodian
10920:Aromanian
10852:Vanuatuan
10842:Uruguayan
10837:Ukrainian
10790:Zanzibari
10785:Tanzanian
10775:Taiwanese
10738:Valencian
10733:Manchegan
10668:Slovenian
10581:Mordovian
10501:Pakistani
10491:Norwegian
10431:Mongolian
10411:Mauritian
10386:Maldivian
10369:Malaysian
10262:Jordanian
10223:Sardinian
10183:Abruzzese
10151:Sundanese
10136:Minahasan
10059:Telangana
10044:Sikkimese
9994:Karnataka
9929:Icelandic
9924:Hungarian
9793:Ethiopian
9743:Dominican
9696:Congolese
9691:Colombian
9659:Hong Kong
9654:Cantonese
9622:Québécois
9602:Cambodian
9597:Burundian
9587:Burkinabé
9582:Bulgarian
9535:Anguillia
9525:Brazilian
9505:Bhutanese
9480:Barbadian
9445:Argentine
9266:Levantine
9256:Caucasian
9229:Caribbean
9141:Hong Kong
9096:Palestine
9021:Sri Lanka
9016:Singapore
8901:Indonesia
8579:Languages
8532:Four Olds
8487:Four arts
8374:Libraries
8304:Structure
8267:Sexuality
8204:incidents
8177:Education
8086:Transport
7962:Renewable
7957:Petroleum
7752:President
7719:Politburo
7672:Elections
7660:Democracy
7628:Terrorism
7376:Volcanoes
7358:Northeast
7336:Mountains
7246:Northeast
7196:Geography
7103:High Qing
6924:Neolithic
6896:Dynasties
6874:1912–1949
6865:Economic
6834:Overviews
6769:" at the
6605:Cookbooks
6251:0018-7259
6138:815400238
5975:1749-8546
5959:(1): 27.
5629:6 January
5619:0362-4331
5528:103900286
5520:1094-2912
5471:0168-1605
5432:2352-6181
5363:2055-0278
5206:1476-4687
5103:0375-5444
4894:cite book
4886:868132659
4347:from the
3861:dumplings
3857:Mooncakes
3695:Tangsuyuk
3687:jjamppong
3530:, Jar jow
3486:Chop suey
3465:chop suey
3427:tangsuyuk
3259:rice wine
3154:regions:
3144:white tea
3136:green tea
2820:moon cake
2797:Hong Kong
2632:soy sauce
2539:snow peas
2531:baby corn
2472:tofu skin
2465:soy sauce
2457:soy paste
2371:dumplings
2363:(bread),
2125:geography
2092:crab meat
1965:Mongolian
1904:soy sauce
1896:Su Dongpo
1702:late Zhou
1698:Confucius
1670:broomcorn
1446:Guangdong
1387:subarctic
1359:seasoning
1317:chili oil
1305:soy sauce
1164:Monuments
984:Festivals
966:Mythology
930:Etiquette
895:Languages
852:Dynasties
830:1912–1949
821:Economic
530:Singapore
483:Indonesia
468:Caribbean
443:Australia
380:Hong Kong
60:mooncakes
11721:Category
11686:Cookbook
11666:Category
11568:Cookbook
11550:Prepared
11514:Nouvelle
11492:Eurasian
11421:Medieval
11217:Buddhist
11151:Ossetian
11136:Livonian
11114:Moroccan
11099:Bukharan
11089:American
11027:Hazaragi
11005:Peruvian
10980:Filipino
10975:Canadian
10955:American
10925:Assyrian
10822:Tuvaluan
10807:Tunisian
10802:Togolese
10750:Sudanese
10728:Galician
10708:Canarian
10698:Balearic
10693:Asturian
10546:Romanian
10526:Peruvian
10481:Nigerian
10461:Nepalese
10451:Namibian
10441:Moroccan
10421:Moldovan
10364:Malawian
10359:Malagasy
10329:Liberian
10319:Lebanese
10255:Okinawan
10250:Japanese
10245:Jamaican
10233:Venetian
10228:Sicilian
10203:Lucanian
10193:Ligurian
10131:Makassar
10126:Madurese
10121:Javanese
10091:Balinese
10086:Acehnese
10009:Manipuri
9984:Kashmiri
9979:Haryanvi
9974:Gujarati
9949:Assamese
9919:Honduran
9882:Epirotic
9867:Ghanaian
9857:Georgian
9847:Gabonese
9825:Corsican
9803:Filipino
9788:Estonian
9783:Eritrean
9768:Egyptian
9701:Croatian
9684:Xinjiang
9669:Shandong
9664:Macanese
9612:Canadian
9577:Bruneian
9565:Scottish
9520:Botswana
9510:Bolivian
9500:Beninese
9495:Belizean
9470:Bahraini
9460:Austrian
9450:Armenian
9388:Hawaiian
9373:American
9368:Algerian
9363:Albanian
9350:regional
9345:National
9310:Oceanian
9283:European
9224:Americas
9188:Cuisines
9086:Abkhazia
9036:Thailand
8991:Pakistan
8976:Mongolia
8971:Maldives
8966:Malaysia
8866:Cambodia
8765:Category
8638:Buddhism
8630:Religion
8607:Post-90s
8600:Post-80s
8344:Archives
8211:HIV/AIDS
8182:Literacy
8140:Abortion
8069:Internet
8026:Taxation
8009:Textiles
7989:Chemical
7984:Industry
7913:Currency
7791:Military
7599:in Tibet
7563:Politics
7500:Wildlife
7412:Wetlands
7175:COVID-19
7003:Imperial
6901:Monarchs
6861:Language
6846:Timeline
6818:articles
6672:(2012).
6564:(2022).
6533:(2007).
6335:Archived
6310:Archived
6259:44126118
6182:Archived
6093:SupChina
6071:Archived
5993:35193642
5926:Archived
5869:Archived
5840:Archived
5830:Archived
5777:17 March
5771:Archived
5746:16 March
5740:Archived
5684:Archived
5623:Archived
5584:Archived
5558:cite web
5479:11322691
5383:Archived
5379:19156382
5371:29725102
5214:25368889
5149:Archived
5064:Archived
5037:Archived
5027:Archived
4968:Archived
4938:Archived
4805:24 April
4768:24 April
4728:24 April
4678:24 April
4626:24 April
4602:24 April
4552:24 April
4431:Analects
4409:Archived
4378:Archived
4345:Bai Juyi
4324:Archived
4314:Archived
4295:Archived
4250:Archived
4181:Archived
3884:See also
3808:Mooncake
3751:Jalfrezi
3709:(Chifa)
3627:Mie ayam
3328:hawthorn
3302:herb tea
3282:Huangjiu
3250:Huangjiu
3244:Huangjiu
3176:Bilochun
3168:Longjing
3160:Jiangnan
3156:Jiangbei
3120:waxberry
3098:Zhejiang
3094:Hangzhou
3075:huangjiu
3015:steaming
2874:gelatine
2775:jackbean
2767:gāo diǎn
2674:cinnamon
2658:cilantro
2654:scallion
2627:jiuniang
2617:Sanbeiji
2546:eggplant
2535:bok choy
2453:soy milk
2448:soybeans
2437:Jiaodong
2417:, China.
2201:pickling
2191:such as
2163:employs
2159:, while
2153:braising
2137:shallots
2031:Yuan Mei
1825:Shaobing
1815:Ban Chao
1801:shaobing
1676:, while
1551:Quanjude
1530:Zhejiang
1525:Chuāncài
1502:Shandong
1483:Xiāngcài
1420:Huaiyang
1383:tropical
1371:religion
1327:and the
1289:cuisines
994:Religion
970:folklore
950:Clothing
940:Funerals
935:Marriage
857:Monarchs
817:Language
802:Timeline
758:a series
756:Part of
633:See also
586:Desserts
553:Buddhist
525:Pakistan
515:Malaysia
458:Cambodia
425:Xinjiang
390:Macanese
326:Imperial
302:Shanghai
287:Liaoning
277:Hangzhou
235:Liaoning
189:Shanghai
166:Zhejiang
11706:Outline
11676:Commons
11593:history
11573:Cooking
11561:Related
11431:Peasant
11426:Ottoman
11396:Hittite
11271:Kashrut
11254:Chinese
11249:Islamic
11161:Pashtun
11131:Kurdish
11109:Mizrahi
11037:English
10965:British
10950:Chinese
10930:Balochi
10877:Zambian
10832:Ugandan
10817:Turkmen
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10299:Kuwaiti
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