1532:
1259:
4347:
1369:
2422:
4310:
3505:
72:
2290:
1438:
1085:
351:
3462:
4261:
2318:
309:
933:
4424:
30:
270:
4233:
918:
3442:
3348:
3375:
1422:
2352:
4363:
4472:
4245:
3401:
4448:
8541:
3420:
330:
4329:
293:
387:
2373:
2392:
1389:
4280:
8552:
1404:
371:
4460:
8592:
8572:
4484:
3329:
8582:
8562:
6036:
4191:
8529:
4436:
1108:
4295:
4210:
442:, all of which are defined and termed per the respective regions within China where they developed. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are the Sichuan, Shandong, Jiangsu and Guangdong cuisines. These styles are distinctive from one another due to factors such as available resources,
3099:. Malaysia is an amalgamation of three major races, Malay, Chinese and Indian, as well as a myriad of ethnic groups from Sabah and Sarawak. The potpourri is enriched further with the influence of the Thai from the north, Indonesian from the south, Filipino from the east, and British, Dutch and Portuguese through hundred years of colonization.
245:, as in most nations. There is a great deal of grain farming in Uzbekistan, so bread and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Uzbekistan's signature dish is
627:, an eastern coastal province of China. Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegar. Hundreds of years of experience combined with unique local methods have led to Shandong's prominence as one of the premier regions for vinegar production in China.
1562:
beliefs practiced by the large population found in the region, alongside in some regional cuisines, certain influences from neighboring regions and cultures, particularly from Muslim cultures of the Middle East and
Central Asia. Dishes in this area of the world are known for their use of hot peppers,
1860:
in
Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, South Asian and Persian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia, however, there are certain dishes, culinary
477:
Chinese cuisine originated in what is known as the Eight Great
Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic, while southern styles tend to favor fresh ingredients that are lightly prepared. It
995:
Traditional cooking methods eschew the use of oils and fats, with a focus on featuring the delicate flavors of the natural ingredients. Due to an abundant seafood supply, the traditional
Japanese diet featured minimal use of meat; however, modern Japanese cuisine includes an extensive variety of
4136:
is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the
Islamic era beginning with the Arab Umayyad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the
2486:
has been influenced greatly by China, India and
Thailand. However, Burmese cuisine has retained unique preparation techniques and distinct flavors, and there are many regional variations of "standard" dishes. The Burmese eat with their right hand, forming rice into a small ball with only the
1845:
employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and mutton. When offered food, one says
884:
is mainly influenced by
Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international city of commerce.
601:
Province, in China. The cuisine is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and
171:, is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food includes mutton and horse meat, as well as milk products. The cooking techniques and major ingredients have been strongly influenced by the nation's nomadic way of life.
612:
region in China. Food texture is often soft, but not to the point of mushy or falling apart. Other characters include the strict selection of ingredients according to the seasons, emphasis on the matching color and shape of each dish and emphasis on using soup to improve the
1887:
across its society. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, Indian cuisine varies from region to region, reflecting the
1209:, literally "native local foods"), is characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times.
4260:
2509:. Over time, Khmer cuisine has absorbed elements from Indian, Chinese and more recently French cuisine, and due to historic interaction and shared influences, Cambodian cuisine has many similarities with neighboring Thai, Vietnamese, and Lao cuisines.
2289:
1011:. Due to the difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan, Okinawan cuisine is very different from Japanese cuisine. The cuisine incorporated influence from Chinese cuisine and
2138:
are an ethnic group from Bombay in the West of India) The East Indian cuisine is distinct to the community and includes delicacies such as the vajri curry or goat tripe curry, chicken tope, sorpotel, khudi curries and many
1221:
beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. It features cooking methods such as
1159:, evolving through a complex interaction of environmental, political, and cultural trends. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of
1567:. Common meats include lamb, goat and chicken; beef is not as common as in western cuisines because the tenets of the Hindu faith prohibit its consumption. Other staples of many of the cuisines include rice,
3081:, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring cuisine of Northeastern Thailand (
2064:
and the independent country of
Bangladesh. Bengali food has inherited a large number of influences, both foreign and South Asian, arising from historical and strong trade links with many parts of the world.
1368:
549:'s location on the southern coast of China, fresh live seafood is prominent in Cantonese cuisine. Canton has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine.
3461:
2487:
fingertips and mixing this with various morsels before popping it into their mouths. The
Burmese eat a great variety of vegetables and fruits, and a variety of meat. A very popular vegetable is the
1608:), various nuts, and native vegetables, as well as fresh and dried fruits. Lamb is the primary meat for many Afghans, although Turkic peoples also eat horse. Afghanistan is also well known for its
8951:
992:
has awarded
Japanese cities by far the most Michelin stars of any country in the world (for example, Tokyo alone has more Michelin stars than Paris, Hong Kong, New York, LA and London combined).
2317:
1904:
has played an influential role in the evolution of its cuisine. However, cuisine across India has also evolved with the Indian subcontinent's cross-cultural interactions with the neighboring
3257:(1351–1767 CE), which was influential upon the cuisine of the Central Thai plains. Each cuisine has similarities to foods and cuisines in neighboring countries and regions, including the
6015:
8961:
2531:
origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate. For more information refer to:
4123:; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions.
3347:
3622:
today is the result of combination of diverse cuisines, incorporating Levantine, Indian, Chinese, and Persian cooking styles, and many items not originally indigenous to the
1861:
methods and styles of cooking that are unique to the Hazara people. It is largely centered on bread, meats and dairy products, and uses a large amount of oil in its cooking.
269:
3419:
1928:
introduced European cooking styles to India adding to its flexibility and diversity. Indian cuisine has also influenced cuisines across the world, especially those from
140:. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food.
2565:'s cuisine is noted for its gastronomic appetite for the fiery or chili-hot dishes and coconut milk dishes. Perhaps the most well-known Bicolano dish is the very spicy
4273:
or pastry that can alternatively be stuffed with spinach (sabaneq), or cheese (jibnah). It is eaten in Turkey, Syria, Lebanon, Jordan and other countries in West Asia.
676:
Four Great Traditions – often considered the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系, Sì Dà Cài Xì).
4787:
4279:
3805:
to complete a dish, which usually consists of chicken, fish, and mutton. Unlike many other Asian nations, Omani cuisine is not spicy, and varies between regions.
1571:
made from wheat and barley, and beans. The cuisine of South Asia has mostly indigenous roots, as well as influences practices taken from foreign origin empires.
1241:
since central power was solidified. It is characterized by selecting various local ingredients and mixing them in various ways without being particularly biased.
3532:, so the term is not definitive. The cuisine of the region is diverse while having a degree of homogeneity. Many West Asian dishes are made with a paste called
4346:
3400:
1500:
2391:
5185:
4937:
1280:: 막걸리) is a brewer made of rice. It is characterized by a subtle savory and slightly sweet taste and a slightly pungent feeling, and popularly consumed in
5074:
1244:
Food for the common people: food that the common people, who were most distributed by region, ate in a simple way. In general, it was influenced by the
5941:
5883:
4545:
5795:
4621:
535:
region in China and is similar to Jiangsu cuisine. It is known for the use of wild herbs, from both land and sea, and simple methods of preparation.
395:
featuring a simmering soup stock involving a variety of Chinese foodstuffs and ingredients that are served beside the pot for the diners to put in.
4888:
1495:
1421:
5047:
4078:, those from Jews who remained in the region, and those adopted from surrounding Arab inhabitants. Since before the establishment of the modern
4818:
3657:. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food. Its primary crops are
1019:, introduced in Okinawa in 1605, became a staple food there until the beginning of the 20th century. An article about Okinawan food written by
521:
Eight Great Traditions – Regional cultural differences vary greatly amongst the different regions of China, giving rise to eight main regional
5155:
4760:
5765:
4209:
2931:
due to the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the archipelago.
1039:
to learn how to cook Chinese food; Chinese influence seeped into Okinawa in that manner. The same Kikkoman article states that the method of
4569:
3441:
945:
dinner. The term also refers to the collection of skills and techniques used in the preparation of such meals, and are analogous to Western
3953:
2711:
is diverse, in part because Indonesia is composed of approximately 6,000 populated islands. Many regional cuisines exist, often based upon
1226:
and what is known in the West as barbecue. Strong flavors featuring spices derived from chili peppers can also be found in dishes such as
8255:
5497:
5349:
4908:
4734:
4232:
5988:
5458:
8381:
5267:
4869:
3181:
6010:
6317:
5129:
3917:
3215:, as a product of centuries of cultural interaction owing to Singapore's strategic location. The predominant cuisine in Singapore is
996:
popular meat dishes. Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients.
17:
5217:
3957:
3941:
3933:
3929:
3741:
found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world.
7517:
5235:
4837:
4244:
3374:
510:
are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.
6518:
6287:
4990:
5414:
4592:
1850:, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer.
5696:
5642:
3969:
671:
region in China. Food made in the Zhejiang style is not greasy, having instead a fresh and soft flavor with a mellow fragrance.
308:
8628:
8335:
6312:
5982:
5835:
5529:
5491:
5452:
4665:
1457:. It mostly consists of the culinary traditions of the ethnic groups and indigenous people who live in the Asian part of the
5922:
4309:
8585:
5598:
5571:
5020:
3702:- Persian cuisine is diverse, with each province featuring dishes, culinary traditions and styles distinct to its region.
1388:
5662:
5319:
3874:
cuisines. Turkish cuisine has in turn influenced those and other neighboring cuisines, including that of western Europe.
5386:
4681:
209:, and other sweets arrayed on the table in small dishes, and then progress to soup and meat, before finishing with plov.
7953:
6068:
223:. Plov is the staple, everyday food, which is also served at celebrations. Turkmenistan is perhaps most famous for its
4510:
2351:
8055:
5862:
5289:
4800:
4728:
4362:
2067:
1403:
637:
of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of
8345:
6145:
6133:
6040:
5107:
4402:
4149:
3615:
1531:
227:, especially in the former Soviet Union, where it was once the major supplier. Meals are almost always served with
5706:
2592:
Being surrounded by waters and rich land, Visayas is abundant in marine and land products as indicated in various
5181:
4954:
2372:
5203:
4934:
9007:
6404:
5894:
5081:
4520:
4328:
5624:
4847:
4660:
Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. (2005). The food of China: a journey for food lovers. Bay Books.
9002:
8230:
8215:
6781:
3978:
is a traditional Yemeni dish usually made from meat (lamb or chicken), basmati rice, and a mixture of spices.
5938:
5730:
2515:
has influences from both Australian cuisine and other Asian cuisines, particularly Malaysian and Indonesian.
980:
in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes.
193:, is the national dish in Tajikistan, as in other countries in the region. It consists of chunks of mutton,
8235:
8121:
6667:
5880:
5776:
5057:
1480:
821:
5792:
4537:
3291:, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including
8997:
8429:
8265:
8250:
8187:
8085:
7716:
5424:
4618:
2433:
Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as
2532:
454:, cooking techniques and lifestyle. Many Chinese traditional regional cuisines rely on basic methods of
362:
East Asian cuisine has evolved with common usage of oils, fats and sauces in the preparation of dishes.
8330:
8240:
7879:
7849:
6637:
5672:
5552:
4414:
2854:
1291:
732:
4885:
4602:
8621:
8245:
8205:
7931:
7889:
7884:
7859:
7405:
6302:
6192:
5581:
5044:
4089:
3120:
2872:
2719:
cuisine often has Middle Eastern and Indian influences, featuring curried meat and vegetables, while
2631:
2498:
2079:
973:
242:
4815:
4631:
4190:
8956:
8565:
8325:
8280:
8195:
8030:
8008:
7993:
7983:
7968:
7936:
7869:
7864:
7844:
6776:
6187:
6182:
6106:
5159:
4756:
3130:
2512:
1954:
1836:
1631:
737:
707:
507:
503:
5762:
3237:
can be described as four regional cuisines corresponding to the four main regions of the country:
8916:
8439:
8143:
8003:
7988:
7978:
7854:
7802:
7756:
6793:
6449:
6429:
6113:
5827:
5741:
4566:
4382:
3540:
paste made with hulled seeds, unlike its East Asian counterpart. It is used to make such popular
3026:
2824:
1627:
1588:– cuisine of the Afghan people, largely based upon Afghanistan's chief crops: cereals like
1490:
1358:
cuisine, however mixed with part of Japanese cuisine due to Imperial Japanese colonial legacies.
1202:
712:
111:
2963:, Indonesia. In Sundanese restaurants, it is common to eat with one's hands. They usually serve
571:
and woodland delicacies are used, including a myriad of fish, shellfish and turtles, along with
8992:
8926:
8260:
8111:
7998:
7911:
7542:
6724:
6444:
6292:
6222:
6212:
6128:
6123:
6061:
4023:
3786:
2828:
2491:, which is usually boiled or roasted and dipped in salt, oil and sometimes, cooked coconut fat.
2449:. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting
2169:
1905:
1258:
5519:
5481:
5341:
4905:
4718:
3844:(خبز), is eaten with almost all meals, and is often used as an edible utensil to scoop foods.
292:
8836:
8706:
8210:
8200:
8116:
8013:
7901:
7567:
7522:
7238:
7228:
7092:
6958:
6893:
6853:
6647:
6217:
6150:
5968:
5442:
4407:
4140:
3863:
3813:
2518:
2124:
1889:
1868:
1623:
1296:
1238:
66:
7315:
6719:
4866:
8766:
8761:
8614:
8398:
8393:
8376:
8295:
8138:
8065:
7946:
7941:
7926:
7874:
7612:
7502:
7176:
7171:
6963:
6439:
6307:
6101:
4061:
3877:
3631:
3328:
2712:
2528:
2421:
2378:
2357:
2109:
2020:
1991:
1939:
1647:
1355:
1306:
1301:
1252:, it developed with the development of tavern culture. It is most of the food we enjoy now.
1184:
329:
5133:
4288:
is a famous Yemeni dish, containing beef or lamb meat cooked in a stony pot called Madara.
2897:. In wider sense, Javanese cuisine might also refer to the cuisine of the whole people of
8:
8921:
8841:
8671:
8661:
8595:
7644:
7547:
7537:
7512:
7395:
7355:
7325:
7295:
7290:
7112:
7102:
6697:
6620:
6496:
6364:
6354:
6297:
6160:
4962:
4369:
4164:
4053:
3658:
3585:
3504:
3475:
3208:
3054:
2538:
2438:
2135:
1893:
1615:
1551:
1543:
1526:
1325:
532:
471:
205:
is the national drink. Traditional Tajik meals start with a spread of dried fruit, nuts,
150:
71:
8571:
5822:
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes
5221:
1718:, which is a distinctive feature of the country's gastronomy. Major fish dishes include
1248:
families that existed in each region, but it was somewhat deteriorated, and in the late
8886:
8846:
8821:
8726:
8408:
8275:
8155:
7771:
7751:
7746:
7634:
7602:
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7527:
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7455:
7425:
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7360:
7335:
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7243:
7233:
7213:
7097:
7082:
7072:
6970:
6928:
6903:
6878:
6833:
6788:
6714:
6652:
6627:
6424:
6374:
6344:
6282:
6272:
6267:
5820:
5804:
5242:
4834:
4031:
4011:
3867:
3557:
3517:
3493:
3479:
3361:
3280:
3154:
3140:
3018:
2880:
2866:
2862:
2832:
2708:
2542:
2277:
2159:
2114:
2025:
1984:
1959:
1738:
1458:
1437:
1375:
1084:
646:
542:
447:
4987:
350:
8966:
8931:
8816:
8801:
8796:
8791:
8751:
8691:
8676:
8487:
8361:
8225:
8126:
8090:
8060:
7809:
7741:
7731:
7726:
7679:
7674:
7664:
7627:
7557:
7470:
7390:
7380:
7320:
7300:
7275:
7258:
7151:
7122:
7040:
7035:
7025:
7000:
6948:
6933:
6883:
6818:
6813:
6798:
6682:
6585:
6580:
6548:
6543:
6511:
6491:
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6476:
6471:
6414:
6394:
6369:
6334:
6277:
6155:
6118:
6054:
5978:
5858:
5831:
5525:
5487:
5448:
5411:
5261:
4997:
4796:
4724:
4661:
4589:
4107:
4060:, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or by the
3983:
3499:
3425:
3304:
3274:
3270:
3254:
3250:
3238:
3159:
3092:
3085:) and some Lao culinary influences have also reached Cambodia and Northern Thailand (
3050:
3036:
2952:
2884:
2784:
2724:
2494:
2230:
2213:
2184:
2084:
1842:
1512:
1379:
1347:
1313:
1152:
932:
881:
749:
679:
560:
538:
455:
415:
5693:
5646:
3231:
traditions since the founding of Singapore by the British in the early 19th century.
8971:
8806:
8786:
8746:
8716:
8711:
8681:
8666:
8656:
8555:
8511:
8494:
8424:
8403:
8310:
8270:
8172:
8133:
8106:
8040:
8025:
7916:
7814:
7711:
7696:
7691:
7639:
7622:
7617:
7597:
7587:
7582:
7435:
7415:
7370:
7365:
7350:
7340:
7330:
7310:
7253:
7248:
7218:
7208:
7144:
7139:
7134:
7117:
7020:
7015:
7010:
6980:
6975:
6898:
6873:
6868:
6863:
6838:
6808:
6771:
6756:
6746:
6736:
6692:
6677:
6672:
6657:
6632:
6590:
6558:
6553:
6501:
6466:
6454:
6409:
6399:
6384:
6359:
6349:
6339:
6262:
6257:
6252:
6239:
6199:
6172:
6096:
4782:
4397:
4174:
4169:
4159:
4112:
3689:
3642:
3637:
3410:
3406:
3357:
3246:
3150:
3040:
3004:
2972:
2956:
2934:
2890:
2836:
2770:
2748:
2730:
2720:
2627:
2524:
2473:
2308:
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2240:
2218:
2194:
2154:
2104:
2089:
1979:
1969:
1897:
1853:
1188:
1156:
1060:
1004:
957:
942:
904:
872:
836:
831:
804:
759:
754:
742:
694:
689:
664:
616:
559:
is one of the native Chinese cuisines derived from the native cooking style of the
451:
439:
431:
338:
2480:, Singapore, and Indonesia, with additional influences from China, India and Arab.
1328:
has affected the traditional diet, so the Mongolian cuisine primarily consists of
8876:
8871:
8866:
8831:
8781:
8771:
8741:
8731:
8701:
8696:
8686:
8315:
8305:
8285:
8177:
8050:
8020:
7839:
7819:
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7706:
7701:
7649:
7607:
7572:
7532:
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7460:
7450:
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7345:
7305:
7285:
7263:
7203:
7188:
7183:
7129:
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is the second most important staple food which is served with rice/porota/luchi.
1619:
1475:
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1394:
1378:'s location on the southern coast of China, fresh live seafood is a specialty in
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from the former regions, is a common part of meals in many parts of South Asia.
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of North Sulawesi. This cuisine has influences by Eurasian cuisine, especially
3000:
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or towel gourd) were "likely" introduced to Okinawa from Southeast Asia. Since
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is a style of cooking derived from Vietnam with Chinese and French influence.
2657:, where pork is rarely consumed. Most notable dishes in Mindanao cuisine are:
2295:
Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (
8986:
8881:
8856:
8811:
8736:
8637:
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8388:
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2149:
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2010:
1884:
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black pepper, cloves, and other strong spices along with the flavored butter
1507:
1485:
1351:
1329:
999:
961:
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890:
794:
789:
784:
779:
722:
594:
582:
528:
513:
459:
423:
411:
283:
238:
174:
157:, descended from Korean cuisine and influenced by the cuisines of the former
137:
115:
4966:
3253:. A fifth cuisine is Thai royal cuisine, based on the palace cuisine of the
1173:
is served often, sometimes at every meal. Commonly used ingredients include
8861:
8545:
8482:
8290:
7797:
7792:
7686:
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7005:
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6858:
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4488:
4452:
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4057:
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3937:
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3654:
3623:
3619:
3431:, is served with anchovies, peanuts, boiled egg, lamb curry, cucumber, and
3234:
3197:
3163:
3106:
3058:
3022:
2994:
2814:
2794:
2686:
2658:
2639:
2623:
2581:
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2506:
2404:
2324:
2300:
2144:
2099:
2057:
1917:
1810:
1711:
1192:
1071:
1040:
1024:
1016:
654:
642:
576:
321:
220:
216:
158:
101:
76:
57:, has a great diversity of cuisines associated with its different regions.
5312:"Goat Tripe - Vajri Khudi Curry : East Indian Series | TheWingedFork"
5281:
3789:
is based largely on fresh ingredients, as marketing was done in the local
386:
8533:
8165:
7958:
7198:
5115:
4476:
4440:
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4315:
3913:
3837:
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3670:
3387:
3354:
3338:
3266:
3189:
3070:
3014:
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2666:
2607:
2466:
2199:
2049:
1832:
1806:
1679:
1639:
1555:
1281:
1237:: 궁중) food: A splendid table setting that has been handed down since the
1091:
1055:) and traveled to Okinawa during the 15th century. After the lord of the
590:
494:. In recent years, connoisseurs of Chinese cuisine have also sprouted in
154:
143:
80:
53:
or region. Asia, being the largest, most populous and culturally diverse
4251:
3568:, which are staples of the diet. Some commonly used ingredients include
3365:
2649:
Mindanao cuisine's dishes are richly flavored with the spices common to
1461:. Those cuisines have characteristics of Turkic and Mongolian cuisines.
1223:
5342:"Special East Indian Chicken Tope - East Indian Series | TheWingedFork"
5075:"www.indiaat60.in/backgrounders/Incredible-India@60-indian-cuisine.pdf"
4792:
4337:
4006:
which continue to be influential today. It covers the modern states of
3961:
3448:
3428:
3308:
3292:
3284:
2840:
2462:
2450:
2442:
2434:
2342:
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1655:
1578:
1536:
1454:
1442:
1174:
894:
886:
499:
335:
299:
275:
253:
232:
198:
189:
178:
168:
133:
125:
105:
97:
93:
89:
5703:
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placed over or mixed in a large mass of well-cooked and prepared rice.
965:
478:
has become widespread throughout many other parts of the world — from
8366:
7787:
5974:
5282:"Of Vajri Curries and Trotter Khudis - East Indians? | TheWingedFork"
5199:
4039:
3752:
3730:
3573:
3521:
3509:
3391:
3175:
2960:
2802:
2774:
2599:
2476:
is similar to, and heavily influenced by, the cuisine of neighboring
2004:
1913:
1872:
1427:
Many flavors of Taiwanese sausages are sold by night market vendors.
1337:
1273:
1263:
1197:
1160:
1136:
1130:
1056:
1035:
had served as a tributary state to China, Okinawan cooks traveled to
546:
355:
202:
54:
5891:
3524:. Despite their similarities, there are considerable differences in
3211:
is similar to, and heavily influenced by the cuisine of neighboring
3109:
with many regional and foreign influences. For examples, cuisine of
1059:
Domain subjugated Ryūkyū, Okinawan cooks traveled to Japan to study
370:
8457:
5628:
4917:
4517:
4319:
4270:
4219:
3945:
3833:
3829:
3825:
3802:
3768:
3705:
3678:
3609:
3593:
3565:
3452:
3380:
3334:
3212:
3114:
3096:
2818:
2694:
2546:
2477:
2458:
2454:
2399:
1663:
1659:
1651:
1413:
1409:
1317:
1218:
1179:
1113:
1052:
1020:
898:
697:– often viewed as the representation of the entire Jiangsu cuisine.
668:
624:
550:
483:
467:
314:
4844:
4459:
3113:
often has Middle Eastern and Javanese influences while cuisine of
8462:
8160:
8080:
6077:
5727:
5130:"Indian Grocery Online, Food Shopping Store, Buy, Indian Cuisine"
4353:
4300:
4266:
4120:
4043:
4015:
3987:
3921:
3821:
3734:
3646:
3601:
3553:
3529:
3525:
3200:
and other influences into a unique blend, predominantly found in
3074:
2928:
2906:
2810:
2742:
2716:
2674:
2654:
2615:
2611:
2488:
2334:
2053:
1857:
1798:
1786:
1691:
1568:
1558:. It has roots in South Asia, including practices taken from the
1547:
1450:
1321:
1245:
1165:
1097:
1044:
985:
938:
634:
609:
568:
553:
is a popular way to flavor and prepare pork in Cantonese cuisine.
522:
443:
392:
377:
50:
46:
8606:
5857:(Hardcover ed.). Macmillan Library Reference. p. 840.
6035:
5773:
5669:
5054:
4334:
4215:
4200:
4102:– Israeli toasted pasta shaped like rice or little balls.
4099:
4079:
4047:
4019:
3995:
3965:
3949:
3909:
3905:
3666:
3662:
3650:
3605:
3597:
3549:
3537:
3533:
3432:
3296:
3201:
3171:
3167:
2901:
Island, Indonesia; which also includes Sundanese in West Java,
2662:
2643:
2619:
2603:
2446:
2041:
2000:
1671:
1601:
1597:
1277:
1234:
1227:
1170:
1124:
658:
650:
638:
564:
194:
181:, has much in common with Afghan, Russian, and Uzbek cuisines.
129:
4716:
2521:
is the cuisine of one of the newest Southeast Asian countries.
8472:
7894:
5421:
4958:
4285:
4196:
4116:
4035:
4007:
3925:
3901:
3893:
3847:
3841:
3726:
3674:
3589:
3581:
3569:
3561:
3110:
3086:
2848:
2844:
2690:
2635:
2555:
2362:
2338:
2330:
2327:
2061:
1933:
1883:
grown across India. There is also the widespread practice of
1880:
1867:
is characterized by its sophisticated and subtle use of many
1723:
1703:
1675:
1643:
1609:
1605:
1593:
1589:
1559:
1341:
1118:
1028:
981:
924:
598:
317:
247:
224:
206:
183:
49:
practices and traditions, usually associated with a specific
8528:
5915:"Foods of Iraq: Enshrined With A Long History - ThingsAsian"
4435:
1642:
of Bangladeshi people and it is served with a wide range of
1288:. It is nutritious because the nutrients of rice are melted.
1140:
commonly added by a raw or fried egg and sliced meat on top.
579:, provided by the coastal and mountainous regions of Fujian.
257:) made with rice, pieces of meat, grated carrots and onions.
8506:
8477:
8150:
6046:
5549:
4152:
is the cuisine of the various countries and peoples of the
4082:
in 1948, and particularly since the late 1970s, an Israeli
4027:
3791:
3725:, has a long history going back some 10,000 years - to the
3627:
3577:
3541:
3471:
3288:
3242:
3082:
3078:
3017:, also known as Minangkabau cuisine, is the cuisine of the
2967:, a bowl of tap water with a slice of lime for handwashing.
2946:
2898:
2756:
2738:
2586:
1921:
1876:
1827:
1814:
1790:
1746:
1695:
1687:
1683:
1635:
1574:
1564:
1333:
1285:
1048:
479:
228:
34:
4599:
3801:
is generally very simple, with the aid of many spices and
197:
and rice fried in a large cast-iron cauldron similar to a
8499:
5854:
Encyclopedia of the Modern Middle East & North Africa
5578:
4628:
3520:, is the cuisine of the various countries and peoples of
2408:
1707:
1600:
and rice. Accompanying these staples are dairy products (
1107:
4002:. This region shared many culinary traditions under the
3708:
is an Iranian stew usually made with lamb and vegetables
1116:, a Korean rice dish filled with white rice topped with
901:
are some of the most notable dishes, snacks, and drinks.
5689:
5687:
5685:
3862:, which can be described as a fusion and refinement of
3166:
and other influences into a unique blend. Peranakan in
3149:
is the cuisine of Sabah, Malaysia with influences from
1063:, causing that influence to seep into Okinawan cuisine.
988:
are both part of the cuisine of the island nation. The
976:
includes a vast array of regional specialties known as
4238:
Syrians are renowned for producing dried apricot paste
3850:
is considered by many as Saudi Arabia's national dish.
3364:, rice surrounded by numbers of side dishes including
1936:
has been widely adopted in cuisines around the world.
1920:, making it a unique blend of various cuisines across
1686:, is used in Bangladeshi cooking. The main breads are
5948:. Food in Every Country (website). Accessed May 2010.
5738:
4867:"「ミシュランガイド東京・横浜・鎌倉2011」を発行 三つ星が14軒、二つ星が54軒、一つ星が198軒に"
4412:
2839:
brought their legacy of Arab cuisine originally from
5682:
5228:
4825:, The Japan Forum Newsletter No. September 14, 1999.
4788:
A Cook's Tour: Global Adventures in Extreme Cuisines
4619:"Regions of Chinese food-styles/flavors of cooking."
4074:—from those brought back to Israel by Jews from the
3747:
consists of a wide variety of foods prepared by the
45:, by region. A cuisine is a characteristic style of
5793:
Tahini: The Taste of Healthy Middle Eastern Cuisine
3751:that have got many traditions from their homeland,
623:, and is derived from the native cooking styles of
5819:
5808:, October 19, 2009. Last visited January 29, 2010.
5643:"Thai Food - Regional Thai Cuisine by Sawadee.com"
5524:. Int'l Business Publications. 2007. p. 111.
4749:
3409:is a popular Filipino dish and cooking process in
3025:, Indonesia. It is among the most popular food in
2801:cooking and cuisine tradition, mainly existing in
2553:. One of the best examples of Kapampangan dish is
2048:which is now divided between the Indian states of
1554:and when included in the definition, also that of
661:are also prominent ingredients in Sichuan cooking.
5483:Cuisine and Culture: A History of Food and People
5108:"The story of desi cuisine: Timeless desi dishes"
3626:region, which were most probably imported on the
2559:, which is a popular dish across the Philippines.
2505:refers specifically to the cuisine of the ethnic
667:is derived from the native cooking styles of the
633:is a style of Chinese cuisine originating in the
608:is derived from the native cooking styles of the
531:is derived from the native cooking styles of the
525:, or Eight Great Traditions (八大菜系, Bā Dà Cài Xì)
8984:
5758:
5756:
5754:
5040:
5038:
5019:. Asian-Nation: The Landscape of Asian America.
4898:
4857:
4720:World and Its Peoples: Eastern and Southern Asia
2453:for soy sauce and including such ingredients as
2007:. It is a typical feast of the people of Kerala.
1169:) that accompany steam-cooked short-grain rice.
5447:. New York, New York: Penguin. pp. 12–14.
4649:Traditional Chinese Food Technology and Cuisine
2598:. Few examples of famous Visayan foods include
1714:is a staple in Bangladeshi cuisine, especially
282:revolves around mutton, horse meat and various
5817:
5192:
4947:
4356:made with butternut squash, instead of pumpkin
3552:along with pungent dipping sauces served with
2040:is a style of food preparation originating in
8622:
6062:
5966:
5850:
5751:
5156:"Foreign Influences in Modern Indian Cooking"
5035:
4651:. Asia Pacific Journal of Clinical Nutrition.
1759:
1731:
1095:, a full-course Korean meal with an array of
128:. Traditional Kazakh cuisine revolves around
5545:
5543:
5541:
4933:. "Hanjeongsik, a full-course Korean meal."
4056:consists of foods from or commonly eaten by
2569:. The region is also the well-known home of
2527:has evolved over several centuries from its
972:), quality of ingredients and presentation.
4638:, Kansas Asia Scholars. Accessed June 2011.
4583:
2765:: is the cooking tradition and cuisine of
2653:. Some parts of Mindanao are predominantly
8629:
8615:
6069:
6055:
5909:
5907:
5876:
5874:
4757:"Beijing 2008 Olympics - Zhejiang Cuisine"
2997:with many regional and foreign influences.
2751:is the cuisine and culinary traditions of
2416:
6018:2011-09-10 at Wikiwix (July 20, 1994) in
5723:
5721:
5719:
5538:
5479:
5440:
3892:- The most common Yemeni dishes include:
3065:and other influences into a unique blend.
2923:is rich, diverse and eclectic cuisine of
2783:is the cuisine and cooking traditions of
88:Central Asian cuisine includes food from
5014:
4781:
4710:
3503:
2420:
1530:
1436:
1257:
349:
118:with great influence from Uzbek cuisine.
79:. In some definitions, it also includes
70:
60:
28:
5934:
5932:
5904:
5871:
5562:
5105:
4717:Marshall Cavendish Corporation (2007).
4567:"The noodle-rich cuisine of Uzbekistan"
3478:) is a set selection of beef dishes in
219:. It is similar to that of the rest of
14:
8985:
6003:
5957:Nur İlkin - A Taste of Turkish cuisine
5716:
5370:
5322:from the original on November 16, 2018
5266:: CS1 maint: archived copy as title (
3095:reflects the multicultural aspects of
2533:Filipino cuisine; regional specialties
1856:refers to the food and cuisine of the
1831:), are widely served. Seafood such as
1520:
1432:
645:, as well as the unique flavor of the
8610:
8256:Historical North Indian and Pakistani
6050:
6012:A Region's Tastes Commingle in Israel
5991:from the original on October 13, 2017
5826:(Hardvocer ed.). Atria. p.
5500:from the original on January 13, 2023
5461:from the original on January 13, 2023
5379:
5352:from the original on October 21, 2018
5292:from the original on October 21, 2018
5106:Chandra, Sanjeev (February 7, 2008).
5023:from the original on January 14, 2009
5010:
5008:
5006:
4737:from the original on January 13, 2023
4654:
4034:), and parts of southern Turkey near
3653:state near the western shores of the
3487:
2715:and foreign influences. For example,
1316:– local culinary traditions of
619:in Chinese is more commonly known as
345:
8561:
5967:Aarssen, Jeroen; Backus, Ad (2000).
5929:
5486:. John Wiley and Sons. p. 263.
5182:"History of Indian Food and Cooking"
4876:, Michelin Japan, November 24, 2010.
4641:
3564:and vegetables. Hummus is made from
241:– cuisine influenced by local
8581:
5218:"Food & Recipes - Asia Society"
5206:from the original on June 28, 2009.
4816:"A Day in the Life: Seasonal Foods"
4723:. Marshall Cavendish. p. 126.
4695:
4115:includes an abundance of starches,
3776:
3143:is the cuisine of Sarawak, Malaysia
3133:is characterized by the mixture of
3123:is characterized by the mixture of
2875:is characterized by the mixture of
2869:bring their Chinese cuisine legacy.
2857:is characterized by the mixture of
2827:is characterized by the mixture of
1817:. Vegetable dishes, either mashed (
1622:and has been shaped by the diverse
24:
5925:from the original on May 13, 2011.
5188:from the original on May 26, 2013.
5003:
4254:with Persian rice, an Iranian dish
3029:. It is known across Indonesia as
2887:bring their Indian cuisine legacy.
1650:Bangladeshi dishes exhibit strong
589:, consists of the cuisines of the
25:
9019:
8636:
6028:
4921:. Retrieved on November 30, 2009.
4763:from the original on June 5, 2011
4701:
4548:from the original on May 20, 2011
2545:originating from the province of
2403:is a popular curry dish from the
1449:North Asian cuisine includes the
1217:, refers to the Korean method of
8590:
8580:
8570:
8560:
8551:
8550:
8539:
8527:
6034:
5601:. Diner's Digest. Archived from
4895:From The Times November 20, 2007
4886:Tokyo is Michelin's biggest star
4482:
4470:
4458:
4446:
4434:
4422:
4403:List of dishes from the Caucasus
4361:
4345:
4327:
4308:
4293:
4278:
4259:
4243:
4231:
4208:
4189:
3616:Arab cuisine of the Persian Gulf
3460:
3440:
3418:
3399:
3373:
3346:
3327:
3178:often has Indonesian influences.
3170:often has Thai influences while
3003:is the cooking tradition of the
2497:encompasses the cuisines of all
2390:
2371:
2350:
2316:
2288:
1420:
1402:
1397:– A Chengdu-style, hot-pot stew.
1387:
1367:
1106:
1083:
931:
916:
385:
369:
328:
307:
291:
268:
8591:
5960:
5951:
5901:(Website). Accessed April 2011.
5844:
5811:
5786:
5653:
5635:
5617:
5591:
5521:Philippines Country Study Guide
5512:
5473:
5434:
5405:
5364:
5334:
5304:
5274:
5210:
5174:
5148:
5122:
5099:
5067:
4981:
4924:
4879:
4828:
4809:
4775:
4759:. People's Daily Online. 2008.
4156:, also known as Transcaucasia.
3779:) consists mainly of mutton or
2705:community in the United States.
1007:is the cuisine of the Japanese
177:– traditional cuisine of
8952:British Indian Ocean Territory
8246:Historical Indian subcontinent
5763:"The Middle East: Background."
4671:
4612:
4560:
4530:
4501:
3840:. Arabic unleavened bread, or
3604:. Some popular dishes include
2323:Traditional Bangladeshi meal:
2026:Telangana - Hyderabadi cuisine
1412:, a barbecue dish consumed in
941:is a traditional multi-course
923:Different varieties of nigiri-
13:
1:
5375:. Greenwood Press. p. 3.
4495:
4119:, vegetables, fresh fish and
3816:- Food staples include lamb,
3470:(literally "seven courses of
2945:on the northeastern coast of
2541:is the cuisine native to the
1201:(fermented red chili paste).
960:is known for its emphasis on
704:Chinese cultural subcuisines
33:Location of the continent of
6076:
5441:Alejandro, Reynaldo (1985).
5373:The World Religions Cookbook
4955:"Korean Cuisine (한국요리 韓國料理)"
2937:is the cuisine tradition of
2755:from the volcanic island of
1789:. Meat consumption includes
1654:flavours; and often include
1481:Cuisine of Commander Islands
822:Northeastern Chinese cuisine
719:Chinese cuisines, by region
7:
8430:List of historical cuisines
8266:History of alcoholic drinks
6283:Lowcountry (South Carolina)
5574:September 10, 2011, at the
5017:"Asian Cuisine & Foods"
4376:
4222:at the Maxim restaurant in
4185:West Asian foods and dishes
3858:is largely the heritage of
3832:(spit-cooked sliced lamb),
1324:styled dishes. The extreme
376:An assortment of Hong Kong
235:, known locally as "çörek".
10:
9024:
7717:Trinidadian and Tobagonian
5389:. ifood.tv. Archived from
4580:, Dining, 19 January 1999.
3497:
3491:
3455:selling ready-cooked food.
3117:often has Thai influences.
2855:Indonesian Chinese cuisine
2465:. Cooking methods include
2080:North East Indian cuisines
1892:of the ethnically diverse
1524:
1336:, and animal fats. Use of
1292:Korean royal court cuisine
1272:Korean traditional liquor
1015:cuisine due to trade. The
733:Chinese aristocrat cuisine
545:in southern China. Due to
64:
8940:
8900:
8644:
8522:
8450:
8417:
8354:
8186:
8099:
7780:
6233:
6084:
5480:Civitello, Linda (2011).
5114:. Toronto. Archived from
5000:Korean-English Dictionary
4706:, 清华大学出版社, pp. 79–80
4090:Ancient Israelite cuisine
3998:, known in Arabic as the
3994:, now usually called the
3645:refers to the cuisine of
3287:, soy sauce, rice, fresh
3121:Malaysian Chinese cuisine
2873:Indonesian Indian cuisine
2787:, predominantly found in
2499:ethnic groups in Cambodia
1839:are also often prevalent.
1262:Koren traditional liquor
974:Japanese regional cuisine
18:Cuisine of Southeast Asia
8707:East Timor (Timor-Leste)
8336:Scottish royal household
8281:History of vegetarianism
6519:Central African Republic
5783:. Accessed January 2007.
5704:Singaporefoodhistory.com
4845:Thefoodieshandbook.co.uk
4692:Retrieved on 2008-11-19.
3131:Malaysian Indian cuisine
2513:Christmas Island cuisine
2469:, boiling and steaming.
1955:Cuisine of Uttar Pradesh
1632:tropical monsoon climate
1191:, salt, garlic, ginger,
1151:originated from ancient
738:Chinese imperial cuisine
708:Chinese Buddhist cuisine
504:American Chinese cuisine
8962:Cocos (Keeling) Islands
5818:Daisy Martinez (2010).
5444:The Philippine cookbook
4383:Eastern Arabian cuisine
4070:comprises a mixture of
3323:Southeast Asian cuisine
3137:with local ingredients.
3127:with local ingredients.
3027:Maritime Southeast Asia
2825:Indonesian Arab cuisine
2677:, curacha, and rebosao.
2417:Southeast Asian cuisine
1628:geography of Bangladesh
1491:Sakhalin Korean cuisine
1203:Korean regional cuisine
1047:likely originated from
713:Chinese Islamic cuisine
167:– originating in
112:Bukharan Jewish cuisine
8261:History of agriculture
5939:"Food in Saudi Arabia"
5851:Philip Mattar (2004).
5649:on September 17, 2011.
4647:J. Li & Y. Hsieh.
4150:South Caucasus cuisine
3787:Mizrahi Jewish cuisine
3647:The Kingdom of Bahrain
3618:- Arab cuisine of the
3513:
3039:is the cuisine of the
2975:is the cuisine of the
2829:Middle Eastern cuisine
2733:is the cuisine of the
2685:is the cuisine of the
2585:(pork or fish stew in
2430:
2170:Indian Chinese cuisine
2166:Other Indian cuisines
2044:, a region in eastern
1760:
1732:
1540:
1446:
1266:
1153:prehistoric traditions
567:, China. Many diverse
359:
84:
83:(south of area shown).
43:list of Asian cuisines
38:
9008:Cuisine-related lists
8231:Early modern European
7959:Indigenous Australian
7518:São Tomé and Príncipe
6405:Bosnian-Herzegovinian
5748:. Accessed July 2011.
5713:. Accessed July 2011.
5679:. Accessed July 2011.
5660:"What is Malay Food?"
5588:. Accessed July 2011.
5559:. Accessed July 2011.
5550:"Indonesian Cuisine."
5431:. Accessed July 2011.
5412:"Philippine Cuisine."
5064:. Accessed July 2011.
4944:. Accessed 6/11/2008.
4854:. Accessed July 2011.
4609:. Accessed June 2011.
4527:. Accessed June 2011.
4518:Thefreedictionary.com
4408:Mediterranean cuisine
4141:Syrian Jewish cuisine
4032:the province of Mosul
3814:Saudi Arabian cuisine
3507:
2805:(nationwide) and the
2727:are more indigenous.
2519:Cuisine of East Timor
2424:
2411:and around the world.
2134:East Indian Cuisine (
2125:Maharashtrian cuisine
2121:West Indian cuisines
1992:South Indian cuisines
1940:North Indian cuisines
1534:
1440:
1297:Korean temple cuisine
1261:
1239:Three Kingdoms period
508:Canadian Chinese food
353:
264:Central Asian cuisine
136:, as well as various
74:
67:Central Asian cuisine
61:Central Asian cuisine
32:
9003:Cuisine by continent
8877:United Arab Emirates
8394:Molecular gastronomy
8326:Pre-contact Hawaiian
8236:Historical Argentine
8122:Mangalorean Catholic
6303:Pacific Northwestern
6043:at Wikimedia Commons
6022:Retrieved 2010–02–14
5599:"Indonesian Cuisine"
5348:. October 13, 2017.
5118:on October 26, 2008.
4969:on December 10, 2012
4629:University of Kansas
4062:Palestinian diaspora
3878:Pontic Greek cuisine
3723:Mesopotamian cuisine
3544:, or appetizers, as
3353:Personal serving of
2439:fermented fish sauce
2110:Arunachalese cuisine
2068:Cuisine of Jharkhand
2033:East Indian cuisines
2021:Cuisine of Karnataka
1630:. The country has a
1356:Aboriginal Taiwanese
1307:South Korean cuisine
1302:North Korean cuisine
1185:fermented bean paste
8902:States with limited
8251:Historical Japanese
8086:Transylvanian Saxon
7954:Indigenous American
5919:www.thingsasian.com
5892:Allo' Expat Bahrain
5387:"Cuisine of Brunei"
5200:"Food - VegVoyages"
5087:on October 11, 2017
4963:Doosan Encyclopedia
4904:Ishige, Naomichi. "
4370:Azerbaijani cuisine
4165:Azerbaijani cuisine
4054:Palestinian cuisine
3767:of Kuwait known as
3384:Kaeng phet pet yang
3241:, Northeastern (or
3209:Singaporean cuisine
2867:Chinese Indonesians
2785:Batak ethnic groups
2701:with a significant
2539:Kapampangan cuisine
2284:South Asian cuisine
2003:means "banquet" in
1894:Indian subcontinent
1890:varied demographics
1616:Bangladeshi cuisine
1552:Indian subcontinent
1544:South Asian cuisine
1527:South Asian cuisine
1521:South Asian cuisine
1453:of the people from
1433:North Asian cuisine
1326:continental climate
962:seasonality of food
585:, sometimes called
533:Huangshan Mountains
215:– cuisine of
151:Koryo-saram cuisine
124:– cuisine of
8998:Asia-related lists
8331:Korean royal court
8276:History of seafood
8241:Historical Chinese
8216:Antebellum America
8056:Pennsylvania Dutch
6668:Equatorial Guinean
6638:Dominican Republic
6020:The New York Times
5970:Colloquial Turkish
5944:2012-09-05 at the
5897:2011-05-02 at the
5886:2011-05-04 at the
5881:Cuisine in Bahrain
5805:The New York Times
5798:2016-07-23 at the
5779:1998-01-26 at the
5768:2017-05-26 at the
5744:2013-05-27 at the
5733:2013-05-27 at the
5709:2011-07-05 at the
5699:2011-07-05 at the
5675:2013-06-06 at the
5665:2013-05-25 at the
5584:2011-09-07 at the
5569:"Indonesian food."
5555:2017-08-23 at the
5427:2011-07-23 at the
5417:2011-06-16 at the
5371:Fieldhouse, Paul.
5248:on October 3, 2008
5060:2018-05-07 at the
5055:VisitSingapore.com
5050:2018-02-19 at the
4993:2011-07-14 at the
4940:2003-07-07 at the
4935:English.chosun.com
4911:2008-05-17 at the
4906:Food Forum Okinawa
4891:2011-10-12 at the
4872:2010-11-29 at the
4850:2016-02-18 at the
4840:2011-06-25 at the
4835:"Japanese Cuisine.
4821:2013-01-16 at the
4684:2010-11-01 at the
4634:2011-10-05 at the
4624:2011-10-05 at the
4605:2011-07-10 at the
4595:2013-07-31 at the
4572:2007-12-11 at the
4523:2013-05-26 at the
4513:2013-04-26 at the
3518:West Asian cuisine
3514:
3494:West Asian cuisine
3488:West Asian cuisine
3480:Vietnamese cuisine
3281:Vietnamese cuisine
3162:combines Chinese,
3155:Indonesian cuisine
3141:Sarawakian cuisine
3105:is the cuisine of
3019:Minangkabau people
2993:is the cuisine of
2955:is the cuisine of
2893:is the cuisine of
2885:Indian Indonesians
2709:Indonesian cuisine
2543:Kapampangan people
2431:
2379:North Indian style
2358:South Indian style
2278:Sri Lankan cuisine
2160:Rajasthani cuisine
2115:Meghalayan cuisine
1985:Cuisine of Haryana
1960:Rajasthani cuisine
1825:), or leaf-based (
1541:
1459:Russian Federation
1447:
1363:East Asian cuisine
1267:
1023:stated that Goya (
647:Sichuan peppercorn
543:Guangdong Province
360:
346:East Asian cuisine
85:
39:
8980:
8979:
8944:other territories
8604:
8603:
8346:Thirteen Colonies
8206:Ancient Israelite
7406:Papua New Guinean
6204:Intercontinental
6039:Media related to
5984:978-0-415-15746-9
5837:978-1-4391-5753-4
5774:Globalgourmet.com
5694:"Singapore Food."
5670:Malaysianfood.net
5631:on June 13, 2010.
5531:978-1-4330-3970-6
5493:978-1-118-09875-2
5454:978-0-399-51144-8
5288:. July 25, 2017.
5045:"Indian Cuisine."
5015:Le, C.N. (2008).
4783:Bourdain, Anthony
4666:978-0-681-02584-4
4578:The Village Voice
4542:foodbycountry.com
4199:is a traditional
4108:Jordanian cuisine
3984:Levantine cuisine
3500:Levantine cuisine
3275:Malaysian cuisine
3271:Cambodian cuisine
3255:Ayutthaya kingdom
3160:Peranakan cuisine
3093:Malaysian cuisine
3051:Peranakan cuisine
3037:Palembang cuisine
2953:Sundanese cuisine
2725:Sundanese cuisine
2495:Cambodian cuisine
2231:Pakistani cuisine
2214:Maldivian cuisine
2185:Chettinad cuisine
2085:Sikkimese cuisine
1932:. In particular,
1898:religious beliefs
1843:Bhutanese cuisine
1380:Cantonese cuisine
1348:Taiwanese cuisine
1314:Mongolian cuisine
1009:island of Okinawa
882:Hong Kong cuisine
750:Cantonese cuisine
518:Great Traditions
456:food preservation
153:– cuisine of the
114:– cuisine of the
16:(Redirected from
9015:
8957:Christmas Island
8942:Dependencies and
8645:Sovereign states
8631:
8624:
8617:
8608:
8607:
8594:
8593:
8584:
8583:
8574:
8564:
8563:
8554:
8553:
8546:Drink portal
8544:
8543:
8542:
8532:
8531:
8512:Meal preparation
8425:List of cuisines
8271:History of bread
8196:Ancient Egyptian
8173:Ritual slaughter
8031:Louisiana Creole
7969:Italian American
7788:African American
6777:Greek Macedonian
6071:
6064:
6057:
6048:
6047:
6038:
6023:
6007:
6001:
6000:
5998:
5996:
5964:
5958:
5955:
5949:
5936:
5927:
5926:
5911:
5902:
5878:
5869:
5868:
5848:
5842:
5841:
5825:
5815:
5809:
5790:
5784:
5760:
5749:
5725:
5714:
5691:
5680:
5657:
5651:
5650:
5645:. Archived from
5639:
5633:
5632:
5627:. Archived from
5621:
5615:
5614:
5612:
5610:
5605:on April 9, 2011
5595:
5589:
5566:
5560:
5547:
5536:
5535:
5516:
5510:
5509:
5507:
5505:
5477:
5471:
5470:
5468:
5466:
5438:
5432:
5409:
5403:
5402:
5400:
5398:
5383:
5377:
5376:
5368:
5362:
5361:
5359:
5357:
5338:
5332:
5331:
5329:
5327:
5308:
5302:
5301:
5299:
5297:
5278:
5272:
5271:
5265:
5257:
5255:
5253:
5247:
5241:. Archived from
5240:
5232:
5226:
5225:
5224:on May 25, 2001.
5220:. Archived from
5214:
5208:
5207:
5196:
5190:
5189:
5178:
5172:
5171:
5169:
5167:
5162:on July 21, 2010
5158:. Archived from
5152:
5146:
5145:
5143:
5141:
5136:on July 26, 2009
5132:. Archived from
5126:
5120:
5119:
5103:
5097:
5096:
5094:
5092:
5086:
5080:. Archived from
5079:
5071:
5065:
5042:
5033:
5032:
5030:
5028:
5012:
5001:
4985:
4979:
4978:
4976:
4974:
4965:. Archived from
4951:
4945:
4928:
4922:
4902:
4896:
4883:
4877:
4865:
4861:
4855:
4832:
4826:
4813:
4807:
4806:
4791:. New York, NY:
4779:
4773:
4772:
4770:
4768:
4753:
4747:
4746:
4744:
4742:
4714:
4708:
4707:
4699:
4693:
4675:
4669:
4658:
4652:
4645:
4639:
4616:
4610:
4600:Beautyfujian.com
4590:"Fujian Cuisine.
4587:
4581:
4564:
4558:
4557:
4555:
4553:
4534:
4528:
4505:
4487:
4486:
4485:
4475:
4474:
4463:
4462:
4451:
4450:
4449:
4439:
4438:
4427:
4426:
4418:
4398:List of cuisines
4368:Light snacks of
4365:
4349:
4331:
4312:
4297:
4282:
4263:
4247:
4235:
4212:
4193:
4175:Ossetian cuisine
4170:Georgian cuisine
4160:Armenian cuisine
4113:Lebanese cuisine
3778:
3690:Egyptian cuisine
3643:Bahraini cuisine
3638:Assyrian cuisine
3584:, sesame seeds,
3464:
3444:
3422:
3411:Filipino cuisine
3407:Philippine adobo
3403:
3377:
3350:
3331:
3259:Cuisine of Burma
3182:Eurasian cuisine
3151:Filipino cuisine
3041:Palembang people
3005:Minahasan people
2973:Makassar cuisine
2957:Sundanese people
2935:Madurese cuisine
2891:Javanese cuisine
2881:Indonesian style
2863:Indonesian style
2837:Indonesian Arabs
2833:Indonesian style
2771:South Kalimantan
2749:Balinese cuisine
2741:in most western
2731:Acehnese cuisine
2721:Javanese cuisine
2689:, originally of
2595:Visayan cuisines
2525:Filipino cuisine
2474:Bruneian cuisine
2394:
2375:
2354:
2320:
2305:Tandoori chicken
2292:
2241:Kashmiri cuisine
2219:Nepalese cuisine
2195:Indian fast food
2155:Gujarati cuisine
2105:Manipuri cuisine
2090:Assamese cuisine
1980:Kashmiri cuisine
1970:Bhojpuri cuisine
1854:Hazaragi cuisine
1763:
1735:
1618:is dominated by
1504:
1424:
1406:
1391:
1371:
1354:cuisine and the
1157:Korean peninsula
1110:
1087:
1061:Japanese cuisine
1005:Okinawan cuisine
958:Japanese cuisine
935:
920:
873:Zhejiang cuisine
837:Shanghai cuisine
832:Shandong cuisine
805:Huaiyang cuisine
760:Chiuchow cuisine
755:Chaozhou cuisine
743:Liaoning cuisine
695:Huaiyang cuisine
635:Sichuan Province
573:edible mushrooms
408:Chinese cuisines
389:
373:
332:
311:
295:
272:
231:, Central Asian
21:
9023:
9022:
9018:
9017:
9016:
9014:
9013:
9012:
8983:
8982:
8981:
8976:
8945:
8943:
8936:
8917:Northern Cyprus
8905:
8903:
8896:
8687:Burma (Myanmar)
8640:
8635:
8605:
8600:
8540:
8538:
8534:Food portal
8526:
8518:
8446:
8413:
8350:
8182:
8095:
7803:Arab-Indonesian
7776:
7757:Western Saharan
7229:Liechtensteiner
6794:Guinea-Bissauan
6430:Channel Islands
6318:Southwestern US
6238:
6229:
6080:
6075:
6041:Cuisine of Asia
6031:
6026:
6008:
6004:
5994:
5992:
5985:
5965:
5961:
5956:
5952:
5946:Wayback Machine
5937:
5930:
5913:
5912:
5905:
5899:Wayback Machine
5888:Wayback Machine
5879:
5872:
5865:
5849:
5845:
5838:
5816:
5812:
5800:Wayback Machine
5791:
5787:
5781:Wayback Machine
5770:Wayback Machine
5761:
5752:
5746:Wayback Machine
5735:Wayback Machine
5726:
5717:
5711:Wayback Machine
5701:Wayback Machine
5692:
5683:
5677:Wayback Machine
5667:Wayback Machine
5658:
5654:
5641:
5640:
5636:
5623:
5622:
5618:
5608:
5606:
5597:
5596:
5592:
5586:Wayback Machine
5576:Wayback Machine
5567:
5563:
5557:Wayback Machine
5548:
5539:
5532:
5518:
5517:
5513:
5503:
5501:
5494:
5478:
5474:
5464:
5462:
5455:
5439:
5435:
5429:Wayback Machine
5422:Balitapinoy.net
5419:Wayback Machine
5410:
5406:
5396:
5394:
5393:on May 27, 2012
5385:
5384:
5380:
5369:
5365:
5355:
5353:
5346:The Winged Fork
5340:
5339:
5335:
5325:
5323:
5318:. May 4, 2018.
5316:The Winged Fork
5310:
5309:
5305:
5295:
5293:
5286:The Winged Fork
5280:
5279:
5275:
5259:
5258:
5251:
5249:
5245:
5238:
5236:"Archived copy"
5234:
5233:
5229:
5216:
5215:
5211:
5198:
5197:
5193:
5180:
5179:
5175:
5165:
5163:
5154:
5153:
5149:
5139:
5137:
5128:
5127:
5123:
5104:
5100:
5090:
5088:
5084:
5077:
5073:
5072:
5068:
5062:Wayback Machine
5052:Wayback Machine
5043:
5036:
5026:
5024:
5013:
5004:
4995:Wayback Machine
4986:
4982:
4972:
4970:
4953:
4952:
4948:
4942:Wayback Machine
4931:The Chosun Ilbo
4929:
4925:
4913:Wayback Machine
4903:
4899:
4893:Wayback Machine
4884:
4880:
4874:Wayback Machine
4863:
4862:
4858:
4852:Wayback Machine
4842:Wayback Machine
4833:
4829:
4823:Wayback Machine
4814:
4810:
4803:
4780:
4776:
4766:
4764:
4755:
4754:
4750:
4740:
4738:
4731:
4715:
4711:
4700:
4696:
4686:Wayback Machine
4676:
4672:
4659:
4655:
4646:
4642:
4636:Wayback Machine
4626:Wayback Machine
4617:
4613:
4607:Wayback Machine
4597:Wayback Machine
4588:
4584:
4574:Wayback Machine
4565:
4561:
4551:
4549:
4536:
4535:
4531:
4525:Wayback Machine
4515:Wayback Machine
4506:
4502:
4498:
4493:
4483:
4481:
4469:
4457:
4447:
4445:
4433:
4421:
4413:
4379:
4372:
4366:
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4289:
4283:
4274:
4264:
4255:
4248:
4239:
4236:
4227:
4213:
4204:
4194:
4086:has developed.
4080:State of Israel
4068:Israeli cuisine
3860:Ottoman cuisine
3856:Turkish cuisine
3818:grilled chicken
3761:Kuwaiti cuisine
3745:Kurdish cuisine
3712:Caspian cuisine
3700:Iranian cuisine
3695:Emirati cuisine
3685:Cypriot cuisine
3502:
3496:
3490:
3483:
3465:
3456:
3445:
3436:
3423:
3414:
3404:
3395:
3378:
3369:
3351:
3342:
3332:
3315:Vietnamese wine
3301:Vietnamese mint
3147:Sabahan cuisine
3071:Laotian cuisine
2981:Makassar people
2977:Buginese people
2939:Madurese people
2917:off East Java.
2895:Javanese people
2753:Balinese people
2735:Acehnese people
2484:Burmese cuisine
2419:
2412:
2395:
2386:
2376:
2367:
2355:
2346:
2321:
2312:
2293:
2266:Mughlai cuisine
2256:Punjabi cuisine
2251:Muhajir cuisine
2246:Pashtun cuisine
2236:Balochi cuisine
2209:Maithil cuisine
2130:Malvani cuisine
2095:Tripuri cuisine
2038:Bengali cuisine
1965:Mughlai cuisine
1950:Punjabi cuisine
1926:colonial period
1775:walking catfish
1767:clown knifefish
1716:freshwater fish
1670:. A variety of
1620:Bengali cuisine
1529:
1523:
1498:
1476:Chukchi cuisine
1466:Russian cuisine
1435:
1428:
1425:
1416:
1407:
1398:
1395:Sichuan cuisine
1392:
1383:
1372:
1211:Korean barbecue
1145:
1144:
1143:
1142:
1141:
1111:
1103:
1102:
1088:
1037:Fujian Province
1013:Southeast Asian
954:
953:
952:
951:
950:
936:
928:
927:
921:
858:Tibetan cuisine
853:Tianjin cuisine
847:Sichuan cuisine
827:Shaanxi cuisine
812:Jiangxi cuisine
800:Jiangsu cuisine
770:Guizhou cuisine
728:Beijing cuisine
492:Southern Africa
404:Chinese cuisine
400:
399:
398:
397:
396:
390:
382:
381:
374:
348:
341:
333:
324:
312:
303:
296:
287:
273:
213:Turkmen cuisine
69:
63:
23:
22:
15:
12:
11:
5:
9021:
9011:
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8995:
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8444:
8443:
8442:
8435:Lists of foods
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7944:
7939:
7934:
7929:
7919:
7914:
7912:Greek-American
7909:
7904:
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7892:
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7882:
7877:
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7550:
7545:
7543:Sierra Leonean
7540:
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6774:
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6759:
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6739:
6734:
6733:
6732:
6727:
6725:French Guianan
6722:
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6690:
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6452:
6447:
6445:Northern Irish
6442:
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6223:Middle Eastern
6220:
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6213:Latin American
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6066:
6059:
6051:
6045:
6044:
6030:
6029:External links
6027:
6025:
6024:
6009:Gold, Rozanne
6002:
5983:
5977:. p. 71.
5959:
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5928:
5903:
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4729:
4709:
4702:徐, 文苑 (2005),
4694:
4670:
4653:
4640:
4611:
4582:
4559:
4529:
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4494:
4492:
4491:
4479:
4467:
4455:
4443:
4431:
4411:
4410:
4405:
4400:
4395:
4393:Fusion cuisine
4390:
4385:
4378:
4375:
4374:
4373:
4367:
4360:
4358:
4351:
4344:
4342:
4333:
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4177:
4167:
4162:
4154:South Caucasus
4147:
4146:
4145:
4144:
4143:
4138:
4137:Ottoman Turks.
4134:Syrian cuisine
4131:
4130:
4129:
4110:
4105:
4104:
4103:
4097:
4092:
4084:fusion cuisine
4065:
4004:Ottoman Empire
4000:Bilad ash-Sham
3986:– traditional
3981:
3980:
3979:
3890:Yemeni cuisine
3887:
3886:
3885:
3880:
3853:
3852:
3851:
3811:
3809:Qatari cuisine
3806:
3796:
3784:
3758:
3757:
3756:
3749:Kurdish people
3716:
3715:
3714:
3709:
3697:
3692:
3687:
3682:
3640:
3635:
3536:. Tahini is a
3492:Main article:
3489:
3486:
3485:
3484:
3466:
3459:
3457:
3447:Food stall in
3446:
3439:
3437:
3424:
3417:
3415:
3405:
3398:
3396:
3379:
3372:
3370:
3352:
3345:
3343:
3333:
3326:
3324:
3320:
3319:
3318:
3317:
3305:long coriander
3278:
3263:Yunnan cuisine
3232:
3206:
3205:
3204:
3179:
3157:
3144:
3138:
3128:
3118:
3090:
3068:
3067:
3066:
3048:
3034:
3031:masakan Padang
3012:
3001:Manado cuisine
2998:
2988:
2985:South Sulawesi
2970:
2969:
2968:
2950:
2932:
2921:Betawi cuisine
2888:
2877:Indian cuisine
2870:
2852:
2822:
2792:
2778:
2763:Banjar cuisine
2760:
2746:
2706:
2703:Hmong American
2699:Southeast Asia
2680:
2679:
2678:
2651:Southeast Asia
2647:
2612:La Paz batchoy
2590:
2575:also known as
2560:
2522:
2516:
2510:
2492:
2481:
2427:Southeast Asia
2418:
2415:
2414:
2413:
2396:
2389:
2387:
2377:
2370:
2368:
2356:
2349:
2347:
2322:
2315:
2313:
2303:and salad; 3.
2294:
2287:
2285:
2281:
2280:
2275:
2274:
2273:
2271:Sindhi cuisine
2268:
2263:
2261:Lahori cuisine
2258:
2253:
2248:
2243:
2238:
2228:
2227:
2226:
2224:Newari cuisine
2216:
2211:
2206:
2205:
2204:
2203:
2202:
2197:
2192:
2187:
2182:
2180:Sindhi cuisine
2177:
2175:Jain (Satvika)
2172:
2164:
2163:
2162:
2157:
2152:
2147:
2142:
2141:
2140:
2132:
2119:
2118:
2117:
2112:
2107:
2102:
2097:
2092:
2087:
2077:
2076:
2075:
2070:
2065:
2030:
2029:
2028:
2023:
2018:
2016:Andhra cuisine
2013:
2008:
1997:Kerala cuisine
1989:
1988:
1987:
1982:
1977:
1975:Bihari cuisine
1972:
1967:
1962:
1957:
1952:
1947:
1945:Awadhi cuisine
1930:Southeast Asia
1910:Southeast Asia
1865:Indian cuisine
1862:
1851:
1840:
1755:pangas catfish
1613:
1586:Afghan cuisine
1522:
1519:
1518:
1517:
1516:
1515:
1513:Yup'ik cuisine
1510:
1505:
1493:
1488:
1483:
1478:
1473:
1471:Buryat cuisine
1434:
1431:
1430:
1429:
1426:
1419:
1417:
1408:
1401:
1399:
1393:
1386:
1384:
1373:
1366:
1364:
1361:
1360:
1345:
1330:dairy products
1311:
1310:
1309:
1304:
1299:
1294:
1289:
1256:
1255:
1254:
1253:
1250:Joseon Dynasty
1242:
1207:hyangto eumsik
1149:Korean cuisine
1112:
1105:
1104:
1089:
1082:
1081:
1080:
1079:
1078:
1077:
1076:
1075:
1074:
1069:
1067:Nagoya cuisine
1064:
1027:) and Nabera (
1002:
997:
990:Michelin Guide
937:
930:
929:
922:
915:
914:
913:
912:
911:
910:
909:
908:
907:
902:
879:
878:
877:
876:
875:
870:
868:Yunnan cuisine
865:
863:Uyghur cuisine
860:
855:
850:
844:
842:Shanxi cuisine
839:
834:
829:
824:
819:
817:Manchu cuisine
814:
809:
808:
807:
797:
792:
787:
782:
777:
775:Hainan cuisine
772:
767:
765:Fujian cuisine
762:
757:
752:
747:
746:
745:
740:
735:
725:
717:
716:
715:
710:
702:
701:
700:
699:
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692:
687:
682:
673:
672:
662:
628:
614:
603:
580:
554:
536:
516:
511:
496:Eastern Europe
488:Western Europe
406:– Traditional
391:
384:
383:
375:
368:
367:
366:
365:
364:
347:
344:
343:
342:
334:
327:
325:
313:
306:
304:
297:
290:
288:
280:Kazakh cuisine
274:
267:
265:
261:
260:
259:
258:
236:
210:
187:, also called
172:
165:Kyrgyz cuisine
162:
148:
147:
146:
122:Kazakh cuisine
119:
65:Main article:
62:
59:
9:
6:
4:
3:
2:
9020:
9009:
9006:
9004:
9001:
8999:
8996:
8994:
8993:Asian cuisine
8991:
8990:
8988:
8973:
8970:
8968:
8965:
8963:
8960:
8958:
8955:
8953:
8950:
8949:
8947:
8939:
8933:
8930:
8928:
8927:South Ossetia
8925:
8923:
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8918:
8915:
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8907:
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8690:
8688:
8685:
8683:
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8678:
8675:
8673:
8670:
8668:
8665:
8663:
8660:
8658:
8655:
8653:
8650:
8649:
8647:
8643:
8639:
8638:Asian cuisine
8632:
8627:
8625:
8620:
8618:
8613:
8612:
8609:
8597:
8589:
8587:
8579:
8577:
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8557:
8549:
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8509:
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8505:
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8498:
8497:
8496:
8493:
8489:
8486:
8484:
8481:
8480:
8479:
8476:
8474:
8471:
8469:
8468:Culinary arts
8466:
8464:
8461:
8459:
8456:
8455:
8453:
8449:
8441:
8438:
8437:
8436:
8433:
8431:
8428:
8426:
8423:
8422:
8420:
8416:
8410:
8407:
8405:
8402:
8400:
8397:
8395:
8392:
8390:
8387:
8383:
8380:
8378:
8375:
8374:
8373:
8370:
8368:
8365:
8363:
8360:
8359:
8357:
8353:
8347:
8344:
8342:
8339:
8337:
8334:
8332:
8329:
8327:
8324:
8322:
8319:
8317:
8314:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8294:
8292:
8289:
8287:
8284:
8282:
8279:
8277:
8274:
8272:
8269:
8267:
8264:
8262:
8259:
8257:
8254:
8252:
8249:
8247:
8244:
8242:
8239:
8237:
8234:
8232:
8229:
8227:
8224:
8222:
8219:
8217:
8214:
8212:
8211:Ancient Roman
8209:
8207:
8204:
8202:
8201:Ancient Greek
8199:
8197:
8194:
8193:
8191:
8189:
8185:
8179:
8176:
8174:
8171:
8167:
8164:
8163:
8162:
8159:
8157:
8154:
8152:
8149:
8145:
8142:
8141:
8140:
8137:
8135:
8132:
8128:
8125:
8123:
8120:
8118:
8117:Goan Catholic
8115:
8114:
8113:
8110:
8108:
8105:
8104:
8102:
8098:
8092:
8089:
8087:
8084:
8082:
8079:
8077:
8074:
8072:
8069:
8067:
8064:
8062:
8059:
8057:
8054:
8052:
8049:
8047:
8044:
8042:
8039:
8037:
8034:
8032:
8029:
8027:
8024:
8022:
8019:
8015:
8012:
8010:
8007:
8005:
8002:
8000:
7997:
7995:
7992:
7990:
7987:
7985:
7982:
7980:
7977:
7976:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7955:
7952:
7948:
7945:
7943:
7940:
7938:
7935:
7933:
7930:
7928:
7925:
7924:
7923:
7920:
7918:
7915:
7913:
7910:
7908:
7905:
7903:
7902:Crimean Tatar
7900:
7896:
7893:
7891:
7888:
7886:
7883:
7881:
7878:
7876:
7873:
7871:
7868:
7866:
7863:
7861:
7858:
7856:
7853:
7851:
7848:
7846:
7843:
7842:
7841:
7838:
7836:
7833:
7831:
7828:
7826:
7823:
7821:
7818:
7816:
7813:
7811:
7808:
7804:
7801:
7800:
7799:
7796:
7794:
7791:
7789:
7786:
7785:
7783:
7779:
7773:
7770:
7768:
7765:
7763:
7760:
7758:
7755:
7753:
7750:
7748:
7745:
7743:
7740:
7738:
7735:
7733:
7730:
7728:
7725:
7723:
7720:
7718:
7715:
7713:
7710:
7708:
7705:
7703:
7700:
7698:
7695:
7693:
7690:
7688:
7685:
7681:
7678:
7677:
7676:
7673:
7671:
7668:
7666:
7663:
7661:
7658:
7656:
7653:
7651:
7648:
7646:
7643:
7641:
7638:
7636:
7633:
7629:
7626:
7624:
7621:
7619:
7616:
7614:
7611:
7609:
7606:
7604:
7601:
7599:
7596:
7594:
7591:
7589:
7586:
7584:
7581:
7579:
7576:
7575:
7574:
7571:
7569:
7568:South African
7566:
7564:
7561:
7559:
7556:
7554:
7551:
7549:
7546:
7544:
7541:
7539:
7536:
7534:
7531:
7529:
7526:
7524:
7523:Saudi Arabian
7521:
7519:
7516:
7514:
7511:
7509:
7506:
7504:
7501:
7499:
7496:
7492:
7489:
7487:
7484:
7482:
7479:
7477:
7474:
7472:
7469:
7467:
7464:
7462:
7459:
7457:
7454:
7452:
7449:
7447:
7444:
7443:
7442:
7439:
7437:
7434:
7432:
7429:
7427:
7424:
7422:
7419:
7417:
7414:
7412:
7409:
7407:
7404:
7402:
7399:
7397:
7394:
7392:
7389:
7387:
7384:
7382:
7379:
7377:
7374:
7372:
7369:
7367:
7364:
7362:
7359:
7357:
7354:
7352:
7349:
7347:
7344:
7342:
7339:
7337:
7334:
7332:
7329:
7327:
7324:
7322:
7319:
7317:
7314:
7312:
7309:
7307:
7304:
7302:
7299:
7297:
7294:
7292:
7289:
7287:
7284:
7282:
7279:
7277:
7274:
7270:
7267:
7265:
7262:
7261:
7260:
7257:
7255:
7252:
7250:
7247:
7245:
7242:
7240:
7239:Luxembourgish
7237:
7235:
7232:
7230:
7227:
7225:
7222:
7220:
7217:
7215:
7212:
7210:
7207:
7205:
7202:
7200:
7197:
7195:
7192:
7190:
7187:
7185:
7182:
7178:
7175:
7173:
7170:
7169:
7168:
7165:
7163:
7160:
7158:
7155:
7153:
7150:
7146:
7143:
7142:
7141:
7138:
7136:
7133:
7131:
7128:
7124:
7121:
7119:
7116:
7114:
7111:
7109:
7106:
7104:
7101:
7099:
7096:
7094:
7091:
7089:
7086:
7084:
7081:
7079:
7076:
7074:
7071:
7070:
7069:
7066:
7064:
7061:
7059:
7056:
7054:
7051:
7049:
7046:
7042:
7039:
7037:
7034:
7032:
7029:
7027:
7024:
7022:
7019:
7017:
7014:
7012:
7009:
7007:
7004:
7002:
6999:
6997:
6994:
6992:
6989:
6987:
6984:
6982:
6979:
6977:
6974:
6973:
6972:
6969:
6965:
6962:
6960:
6959:Uttar Pradesh
6957:
6955:
6952:
6950:
6947:
6945:
6942:
6940:
6937:
6935:
6932:
6930:
6927:
6925:
6922:
6920:
6917:
6915:
6912:
6910:
6907:
6905:
6902:
6900:
6897:
6895:
6894:Maharashtrian
6892:
6890:
6887:
6885:
6882:
6880:
6877:
6875:
6872:
6870:
6867:
6865:
6862:
6860:
6857:
6855:
6854:Chhattisgarhi
6852:
6850:
6847:
6845:
6842:
6840:
6837:
6835:
6832:
6830:
6827:
6826:
6825:
6822:
6820:
6817:
6815:
6812:
6810:
6807:
6805:
6802:
6800:
6797:
6795:
6792:
6790:
6787:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6764:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6731:
6728:
6726:
6723:
6721:
6718:
6716:
6713:
6712:
6711:
6708:
6706:
6703:
6699:
6696:
6695:
6694:
6691:
6689:
6686:
6684:
6681:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6648:East Timorese
6646:
6644:
6641:
6639:
6636:
6634:
6631:
6629:
6626:
6622:
6619:
6617:
6614:
6613:
6612:
6609:
6607:
6604:
6602:
6599:
6597:
6594:
6592:
6589:
6587:
6584:
6582:
6579:
6575:
6572:
6570:
6567:
6565:
6562:
6560:
6557:
6555:
6552:
6550:
6547:
6545:
6542:
6540:
6537:
6536:
6535:
6532:
6530:
6527:
6525:
6522:
6520:
6517:
6513:
6510:
6508:
6505:
6504:
6503:
6500:
6498:
6495:
6493:
6490:
6488:
6485:
6483:
6480:
6478:
6475:
6473:
6470:
6468:
6465:
6461:
6458:
6456:
6453:
6451:
6448:
6446:
6443:
6441:
6438:
6436:
6433:
6431:
6428:
6426:
6423:
6422:
6421:
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6401:
6398:
6396:
6393:
6391:
6388:
6386:
6383:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6363:
6361:
6358:
6356:
6353:
6351:
6348:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6324:
6321:
6319:
6316:
6314:
6311:
6309:
6306:
6304:
6301:
6299:
6296:
6294:
6291:
6289:
6288:Midwestern US
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
6266:
6265:
6264:
6261:
6259:
6256:
6254:
6251:
6249:
6246:
6245:
6243:
6241:
6236:
6232:
6224:
6221:
6219:
6218:Mediterranean
6216:
6214:
6211:
6209:
6206:
6205:
6203:
6201:
6198:
6194:
6191:
6189:
6186:
6184:
6181:
6179:
6176:
6175:
6174:
6171:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6149:
6147:
6144:
6143:
6142:
6139:
6135:
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6116:
6115:
6112:
6108:
6105:
6103:
6100:
6098:
6095:
6094:
6093:
6090:
6089:
6087:
6083:
6079:
6072:
6067:
6065:
6060:
6058:
6053:
6052:
6049:
6042:
6037:
6033:
6032:
6021:
6017:
6014:
6013:
6006:
5990:
5986:
5980:
5976:
5972:
5971:
5963:
5954:
5947:
5943:
5940:
5935:
5933:
5924:
5920:
5916:
5910:
5908:
5900:
5896:
5893:
5889:
5885:
5882:
5877:
5875:
5866:
5864:0-02-865771-3
5860:
5856:
5855:
5847:
5839:
5833:
5829:
5824:
5823:
5814:
5807:
5806:
5801:
5797:
5794:
5789:
5782:
5778:
5775:
5771:
5767:
5764:
5759:
5757:
5755:
5747:
5743:
5740:
5736:
5732:
5729:
5728:"Modern Thai"
5724:
5722:
5720:
5712:
5708:
5705:
5702:
5698:
5695:
5690:
5688:
5686:
5678:
5674:
5671:
5668:
5664:
5661:
5656:
5648:
5644:
5638:
5630:
5626:
5625:"Stung Treng"
5620:
5604:
5600:
5594:
5587:
5583:
5580:
5577:
5573:
5570:
5565:
5558:
5554:
5551:
5546:
5544:
5542:
5533:
5527:
5523:
5522:
5515:
5499:
5495:
5489:
5485:
5484:
5476:
5460:
5456:
5450:
5446:
5445:
5437:
5430:
5426:
5423:
5420:
5416:
5413:
5408:
5397:September 30,
5392:
5388:
5382:
5374:
5367:
5351:
5347:
5343:
5337:
5321:
5317:
5313:
5307:
5291:
5287:
5283:
5277:
5269:
5263:
5244:
5237:
5231:
5223:
5219:
5213:
5205:
5201:
5195:
5187:
5183:
5177:
5161:
5157:
5151:
5135:
5131:
5125:
5117:
5113:
5109:
5102:
5083:
5076:
5070:
5063:
5059:
5056:
5053:
5049:
5046:
5041:
5039:
5022:
5018:
5011:
5009:
5007:
4999:
4996:
4992:
4989:
4984:
4968:
4964:
4960:
4957:(in Korean).
4956:
4950:
4943:
4939:
4936:
4932:
4927:
4920:
4919:
4914:
4910:
4907:
4901:
4894:
4890:
4887:
4882:
4875:
4871:
4868:
4864:(in Japanese)
4860:
4853:
4849:
4846:
4843:
4839:
4836:
4831:
4824:
4820:
4817:
4812:
4804:
4802:0-06-001278-1
4798:
4794:
4790:
4789:
4784:
4778:
4767:September 22,
4762:
4758:
4752:
4736:
4732:
4730:9780761476313
4726:
4722:
4721:
4713:
4705:
4698:
4691:
4687:
4683:
4680:
4674:
4667:
4663:
4657:
4650:
4644:
4637:
4633:
4630:
4627:
4623:
4620:
4615:
4608:
4604:
4601:
4598:
4594:
4591:
4586:
4579:
4575:
4571:
4568:
4563:
4547:
4543:
4539:
4533:
4526:
4522:
4519:
4516:
4512:
4509:
4504:
4500:
4490:
4480:
4478:
4473:
4468:
4466:
4461:
4456:
4454:
4444:
4442:
4437:
4432:
4430:
4425:
4420:
4419:
4416:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4388:Asian cuisine
4386:
4384:
4381:
4380:
4371:
4364:
4359:
4355:
4348:
4343:
4339:
4336:
4330:
4325:
4321:
4317:
4311:
4306:
4302:
4296:
4291:
4287:
4281:
4276:
4272:
4268:
4262:
4257:
4253:
4246:
4241:
4234:
4229:
4225:
4224:Haifa, Israel
4221:
4217:
4211:
4206:
4202:
4198:
4192:
4187:
4184:
4183:
4176:
4173:
4172:
4171:
4168:
4166:
4163:
4161:
4158:
4157:
4155:
4151:
4148:
4142:
4139:
4135:
4132:
4128:
4127:Lebanese wine
4125:
4124:
4122:
4118:
4114:
4111:
4109:
4106:
4101:
4098:
4096:
4093:
4091:
4088:
4087:
4085:
4081:
4077:
4073:
4069:
4066:
4063:
4059:
4055:
4052:
4051:
4049:
4045:
4041:
4037:
4033:
4029:
4025:
4024:Northern Iraq
4021:
4017:
4013:
4009:
4005:
4001:
3997:
3993:
3992:Ottoman Syria
3989:
3985:
3982:
3977:
3974:
3973:
3971:
3967:
3963:
3959:
3955:
3951:
3947:
3943:
3939:
3935:
3931:
3927:
3923:
3919:
3915:
3911:
3907:
3903:
3899:
3895:
3891:
3888:
3884:
3881:
3879:
3876:
3875:
3873:
3869:
3865:
3864:Central Asian
3861:
3857:
3854:
3849:
3846:
3845:
3843:
3839:
3835:
3831:
3827:
3823:
3819:
3815:
3812:
3810:
3807:
3804:
3800:
3799:Omani cuisine
3797:
3794:
3793:
3788:
3785:
3782:
3774:
3770:
3766:
3765:national dish
3762:
3759:
3754:
3750:
3746:
3743:
3742:
3740:
3736:
3732:
3728:
3724:
3720:
3719:Iraqi cuisine
3717:
3713:
3710:
3707:
3704:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:and tomatoes.
3680:
3676:
3672:
3668:
3667:citrus fruits
3664:
3660:
3656:
3652:
3648:
3644:
3641:
3639:
3636:
3633:
3629:
3625:
3621:
3617:
3614:
3613:
3611:
3607:
3603:
3599:
3595:
3591:
3587:
3583:
3579:
3575:
3571:
3567:
3563:
3559:
3555:
3551:
3547:
3546:baba ghanoush
3543:
3539:
3535:
3531:
3527:
3523:
3519:
3516:
3515:
3511:
3506:
3501:
3495:
3481:
3477:
3473:
3469:
3463:
3458:
3454:
3450:
3443:
3438:
3434:
3430:
3427:
3421:
3416:
3412:
3408:
3402:
3397:
3393:
3389:
3385:
3382:
3376:
3371:
3367:
3363:
3359:
3356:
3349:
3344:
3341:
3340:
3336:
3330:
3325:
3322:
3321:
3316:
3313:
3312:
3310:
3306:
3302:
3298:
3294:
3290:
3286:
3282:
3279:
3276:
3272:
3268:
3264:
3260:
3256:
3252:
3248:
3244:
3240:
3236:
3233:
3230:
3226:
3222:
3219:, along with
3218:
3214:
3210:
3207:
3203:
3199:
3195:
3191:
3187:
3183:
3180:
3177:
3173:
3169:
3165:
3161:
3158:
3156:
3152:
3148:
3145:
3142:
3139:
3136:
3132:
3129:
3126:
3122:
3119:
3116:
3112:
3108:
3104:
3103:Malay cuisine
3101:
3100:
3098:
3094:
3091:
3088:
3084:
3080:
3076:
3072:
3069:
3064:
3060:
3056:
3052:
3049:
3046:
3045:South Sumatra
3042:
3038:
3035:
3032:
3028:
3024:
3020:
3016:
3013:
3010:
3009:Dutch cuisine
3006:
3002:
2999:
2996:
2992:
2991:Malay cuisine
2989:
2986:
2982:
2978:
2974:
2971:
2966:
2962:
2958:
2954:
2951:
2948:
2944:
2943:Madura island
2940:
2936:
2933:
2930:
2926:
2925:Betawi people
2922:
2919:
2918:
2916:
2915:Madura Island
2912:
2908:
2904:
2900:
2896:
2892:
2889:
2886:
2882:
2878:
2874:
2871:
2868:
2864:
2860:
2856:
2853:
2850:
2846:
2842:
2838:
2834:
2830:
2826:
2823:
2820:
2816:
2812:
2809:, as well as
2808:
2804:
2800:
2796:
2793:
2790:
2789:North Sumatra
2786:
2782:
2781:Batak cuisine
2779:
2776:
2772:
2768:
2767:Banjar people
2764:
2761:
2758:
2754:
2750:
2747:
2744:
2740:
2736:
2732:
2729:
2728:
2726:
2722:
2718:
2714:
2710:
2707:
2704:
2700:
2696:
2692:
2688:
2684:
2683:Hmong cuisine
2681:
2676:
2672:
2668:
2664:
2660:
2656:
2652:
2648:
2645:
2641:
2637:
2633:
2629:
2625:
2621:
2617:
2613:
2609:
2605:
2601:
2597:
2596:
2591:
2588:
2584:
2583:
2578:
2574:
2573:
2568:
2567:Bicol express
2564:
2561:
2558:
2557:
2552:
2551:Central Luzon
2548:
2544:
2540:
2537:
2536:
2534:
2530:
2526:
2523:
2520:
2517:
2514:
2511:
2508:
2504:
2503:Khmer cuisine
2500:
2496:
2493:
2490:
2485:
2482:
2479:
2475:
2472:
2471:
2470:
2468:
2464:
2460:
2456:
2452:
2448:
2444:
2440:
2436:
2428:
2423:
2410:
2406:
2402:
2401:
2393:
2388:
2384:
2380:
2374:
2369:
2365:
2364:
2359:
2353:
2348:
2344:
2341:; similar to
2340:
2336:
2332:
2329:
2326:
2319:
2314:
2310:
2306:
2302:
2298:
2291:
2286:
2283:
2282:
2279:
2276:
2272:
2269:
2267:
2264:
2262:
2259:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2233:
2232:
2229:
2225:
2222:
2221:
2220:
2217:
2215:
2212:
2210:
2207:
2201:
2198:
2196:
2193:
2191:
2190:Udupi cuisine
2188:
2186:
2183:
2181:
2178:
2176:
2173:
2171:
2168:
2167:
2165:
2161:
2158:
2156:
2153:
2151:
2150:Parsi cuisine
2148:
2146:
2143:
2137:
2133:
2131:
2128:
2127:
2126:
2123:
2122:
2120:
2116:
2113:
2111:
2108:
2106:
2103:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2082:
2081:
2078:
2074:
2073:Oriya cuisine
2071:
2069:
2066:
2063:
2059:
2055:
2051:
2047:
2043:
2039:
2036:
2035:
2034:
2031:
2027:
2024:
2022:
2019:
2017:
2014:
2012:
2011:Tamil cuisine
2009:
2006:
2002:
1998:
1995:
1994:
1993:
1990:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1942:
1941:
1938:
1937:
1935:
1931:
1927:
1923:
1919:
1915:
1911:
1907:
1903:
1899:
1895:
1891:
1886:
1885:vegetarianism
1882:
1878:
1874:
1870:
1869:Indian spices
1866:
1863:
1859:
1858:Hazara people
1855:
1852:
1849:
1844:
1841:
1838:
1834:
1830:
1829:
1824:
1820:
1816:
1812:
1808:
1804:
1800:
1796:
1792:
1788:
1784:
1780:
1776:
1772:
1768:
1764:
1762:
1756:
1752:
1748:
1744:
1740:
1736:
1734:
1728:
1725:
1721:
1717:
1713:
1709:
1705:
1701:
1697:
1693:
1689:
1685:
1681:
1678:, along with
1677:
1673:
1669:
1665:
1661:
1657:
1653:
1649:
1645:
1641:
1637:
1633:
1629:
1626:and riverine
1625:
1621:
1617:
1614:
1611:
1607:
1603:
1599:
1595:
1591:
1587:
1584:
1583:
1582:
1580:
1576:
1572:
1570:
1566:
1561:
1557:
1553:
1549:
1546:includes the
1545:
1538:
1533:
1528:
1514:
1511:
1509:
1508:Yamal cuisine
1506:
1502:
1497:
1496:Tuvan cuisine
1494:
1492:
1489:
1487:
1486:Sakha cuisine
1484:
1482:
1479:
1477:
1474:
1472:
1469:
1468:
1467:
1464:
1463:
1462:
1460:
1456:
1452:
1444:
1439:
1423:
1418:
1415:
1411:
1405:
1400:
1396:
1390:
1385:
1381:
1377:
1370:
1365:
1362:
1359:
1357:
1353:
1352:Han Taiwanese
1349:
1346:
1343:
1339:
1335:
1331:
1327:
1323:
1319:
1315:
1312:
1308:
1305:
1303:
1300:
1298:
1295:
1293:
1290:
1287:
1283:
1279:
1275:
1271:
1270:
1269:
1268:
1265:
1260:
1251:
1247:
1243:
1240:
1236:
1232:
1231:
1229:
1225:
1220:
1216:
1212:
1208:
1204:
1200:
1199:
1194:
1190:
1186:
1182:
1181:
1176:
1172:
1168:
1167:
1162:
1158:
1154:
1150:
1147:
1146:
1139:
1138:
1133:
1132:
1127:
1126:
1121:
1120:
1115:
1109:
1101:(side dishes)
1100:
1099:
1094:
1093:
1086:
1073:
1070:
1068:
1065:
1062:
1058:
1054:
1050:
1046:
1042:
1038:
1034:
1030:
1026:
1022:
1018:
1014:
1010:
1006:
1003:
1001:
1000:Japanese wine
998:
994:
993:
991:
987:
983:
979:
975:
971:
967:
963:
959:
956:
955:
948:
947:haute cuisine
944:
940:
934:
926:
919:
906:
905:Macau cuisine
903:
900:
896:
892:
891:wonton noodle
888:
883:
880:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
848:
845:
843:
840:
838:
835:
833:
830:
828:
825:
823:
820:
818:
815:
813:
810:
806:
803:
802:
801:
798:
796:
795:Hunan cuisine
793:
791:
790:Hubei cuisine
788:
786:
785:Henan cuisine
783:
781:
780:Hakka cuisine
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
744:
741:
739:
736:
734:
731:
730:
729:
726:
724:
723:Anhui cuisine
721:
720:
718:
714:
711:
709:
706:
705:
703:
696:
693:
691:
688:
686:
683:
681:
678:
677:
675:
674:
670:
666:
663:
660:
656:
652:
648:
644:
643:chili peppers
640:
636:
632:
629:
626:
622:
618:
615:
611:
607:
604:
600:
596:
595:Dongting Lake
592:
588:
587:Xiang cuisine
584:
581:
578:
577:bamboo shoots
574:
570:
566:
562:
558:
555:
552:
548:
544:
540:
537:
534:
530:
527:
526:
524:
520:
519:
517:
515:
514:Wine in China
512:
509:
505:
501:
497:
493:
489:
486:, Australia,
485:
481:
476:
475:
473:
469:
465:
461:
457:
453:
449:
445:
441:
437:
433:
429:
425:
421:
417:
413:
409:
405:
402:
401:
394:
388:
379:
372:
363:
357:
352:
340:
337:
331:
326:
323:
319:
316:
310:
305:
301:
294:
289:
285:
284:milk products
281:
277:
271:
266:
263:
262:
256:
255:
250:
249:
244:
240:
239:Uzbek cuisine
237:
234:
230:
226:
222:
218:
214:
211:
208:
204:
200:
196:
192:
191:
186:
185:
180:
176:
175:Tajik cuisine
173:
170:
166:
163:
160:
156:
152:
149:
145:
142:
141:
139:
138:milk products
135:
131:
127:
123:
120:
117:
116:Bukharan Jews
113:
110:
109:
107:
103:
99:
95:
91:
87:
86:
82:
78:
73:
68:
58:
56:
52:
48:
44:
36:
31:
27:
19:
8872:Turkmenistan
8837:Saudi Arabia
8399:Note by Note
8377:New American
8066:Pontic Greek
7947:South Indian
7942:North Indian
7613:Extremaduran
7503:Saint Lucian
7177:South Korean
7172:North Korean
7036:Palembangese
6964:Uttarakhandi
6450:Saint Helena
6440:Gibraltarian
6308:Puerto Rican
6165:
6019:
6011:
6005:
5995:February 23,
5993:. Retrieved
5969:
5962:
5953:
5918:
5853:
5846:
5821:
5813:
5803:
5788:
5655:
5647:the original
5637:
5629:the original
5619:
5607:. Retrieved
5603:the original
5593:
5564:
5520:
5514:
5504:February 23,
5502:. Retrieved
5482:
5475:
5465:February 23,
5463:. Retrieved
5443:
5436:
5407:
5395:. Retrieved
5391:the original
5381:
5372:
5366:
5354:. Retrieved
5345:
5336:
5324:. Retrieved
5315:
5306:
5294:. Retrieved
5285:
5276:
5250:. Retrieved
5243:the original
5230:
5222:the original
5212:
5194:
5176:
5164:. Retrieved
5160:the original
5150:
5138:. Retrieved
5134:the original
5124:
5116:the original
5111:
5101:
5089:. Retrieved
5082:the original
5069:
5027:December 18,
5025:. Retrieved
4983:
4971:. Retrieved
4967:the original
4949:
4926:
4916:
4900:
4881:
4859:
4830:
4811:
4786:
4777:
4765:. Retrieved
4751:
4741:November 15,
4739:. Retrieved
4719:
4712:
4703:
4697:
4690:廣東菜最具多元烹調方法.
4689:
4673:
4656:
4648:
4643:
4614:
4585:
4577:
4562:
4550:. Retrieved
4541:
4538:"Kazakhstan"
4532:
4503:
4340:from Georgia
4095:Israeli wine
4058:Palestinians
4026:, northwest
3898:Bint Al-Sahn
3883:Turkish wine
3824:(deep-fried
3790:
3722:
3671:pomegranates
3655:Persian Gulf
3624:Persian Gulf
3620:Persian Gulf
3508:Location of
3383:
3337:
3235:Thai cuisine
3107:Malay people
3030:
3023:West Sumatra
2995:Malay people
2964:
2815:South Africa
2795:Indo cuisine
2687:Hmong people
2594:
2593:
2580:
2576:
2570:
2554:
2529:Austronesian
2432:
2425:Location of
2405:Indian state
2398:
2382:
2361:
2325:mustard seed
2311:(dumplings).
2301:Kabuli palaw
2145:Goan cuisine
2136:East Indians
2100:Naga cuisine
2058:Barak Valley
1918:Central Asia
1847:
1826:
1822:
1818:
1778:
1770:
1758:
1750:
1742:
1730:
1726:
1719:
1638:is the main
1577:, a type of
1573:
1542:
1535:Location of
1448:
1441:Location of
1344:are limited.
1233:Goongjoong (
1214:
1206:
1196:
1195:flakes, and
1178:
1164:
1135:
1129:
1123:
1117:
1096:
1090:
1072:Ainu cuisine
1041:distillation
1025:bitter melon
1017:sweet potato
977:
969:
655:sesame paste
620:
597:and western
586:
472:fermentation
361:
354:Location of
322:Turkmenistan
252:
246:
221:Central Asia
217:Turkmenistan
188:
182:
159:Soviet Union
102:Turkmenistan
77:Central Asia
75:Location of
42:
40:
26:
8904:recognition
8822:Philippines
8767:South Korea
8762:North Korea
8652:Afghanistan
8586:WikiProject
8166:Kosher food
7548:Singaporean
7538:Seychellois
7513:Sammarinese
7396:Palestinian
7356:New Zealand
7326:Montenegrin
7296:Mauritanian
7291:Marshallese
7103:Piedmontese
7031:Minangkabau
7001:Gorontalese
6782:Heptanesean
6698:Kapampangan
6621:Greenlandic
6497:Cameroonian
6365:Bangladeshi
6355:Azerbaijani
6313:Southern US
6298:New Mexican
6293:New English
6268:Californian
6085:Continental
5739:Sabaiaz.com
5579:Belindo.com
5356:October 21,
5326:October 21,
5296:October 21,
4316:Doner kebab
3914:Ful medames
3838:Ful medames
3731:Babylonians
3339:Samlar kako
3267:Lao cuisine
3015:Padang food
2879:with local
2861:with local
2831:with local
2807:Netherlands
2667:Tiyula itum
2467:stir frying
2451:fish sauces
2381:vegetarian
2360:vegetarian
2343:East Indian
2297:seekh kabab
2200:Indian wine
2050:West Bengal
1906:Middle East
1848:meshu meshu
1821:), boiled (
1680:mustard oil
1640:staple food
1556:Afghanistan
1499: [
1350:– Majority
1284:along with
1282:South Korea
1161:side dishes
1092:Hanjeongsik
978:kyōdo ryōri
591:Xiang River
541:comes from
320:cooking in
243:agriculture
155:Koryo-saram
144:Kazakh wine
81:Afghanistan
8987:Categories
8882:Uzbekistan
8857:Tajikistan
8777:Kyrgyzstan
8757:Kazakhstan
8672:Bangladesh
8662:Azerbaijan
8409:Vegetarian
8188:Historical
7932:Indonesian
7880:Indonesian
7850:Australian
7772:Zimbabwean
7752:Vietnamese
7747:Venezuelan
7635:Sri Lankan
7603:Cantabrian
7578:Andalusian
7528:Senegalese
7508:Salvadoran
7456:Circassian
7426:Portuguese
7411:Paraguayan
7401:Panamanian
7361:Nicaraguan
7336:Mozambican
7316:Monégasque
7269:Sarawakian
7244:Macedonian
7234:Lithuanian
7098:Neapolitan
6971:Indonesian
6929:Rajasthani
6904:Meghalayan
6879:Jharkhandi
6834:Arunachali
6789:Guatemalan
6720:La Réunion
6653:Ecuadorian
6628:Djiboutian
6375:Belarusian
6345:Australian
6273:Floribbean
4508:"Cuisine."
4496:References
4338:Khachapuri
4022:, Israel,
3962:Shakshouka
3954:Samak Mofa
3868:West Asian
3649:, a small
3498:See also:
3476:Vietnamese
3449:Chiang Mai
3429:nasi lemak
3366:sate lilit
3309:Thai basil
3293:lemongrass
3285:Fish sauce
2841:Hadhramaut
2501:, whereas
2489:danyin thi
2463:lemongrass
2435:lemongrass
2046:South Asia
1896:. India's
1873:vegetables
1783:barramundi
1739:butterfish
1700:bakarkhani
1668:aubergines
1579:flat bread
1537:South Asia
1525:See also:
1455:North Asia
1443:North Asia
1338:vegetables
1175:sesame oil
895:egg waffle
887:Fish balls
621:Lu cuisine
500:South Asia
380:delicacies
276:Horse meat
233:flat bread
199:Dutch oven
179:Tajikistan
169:Kyrgyzstan
134:horse meat
126:Kazakhstan
106:Uzbekistan
98:Tajikistan
94:Kyrgyzstan
90:Kazakhstan
41:This is a
8967:Hong Kong
8922:Palestine
8847:Sri Lanka
8842:Singapore
8727:Indonesia
8488:sociology
8367:Fast food
8362:Classique
8226:Byzantine
8127:Mennonite
8112:Christian
8100:Religious
8061:Peranakan
8009:Sephardic
7994:Ethiopian
7984:Ashkenazi
7937:Malaysian
7890:Pakistani
7885:Malaysian
7860:Cambodian
7810:Aromanian
7742:Vanuatuan
7732:Uruguayan
7727:Ukrainian
7680:Zanzibari
7675:Tanzanian
7665:Taiwanese
7628:Valencian
7623:Manchegan
7558:Slovenian
7471:Mordovian
7391:Pakistani
7381:Norwegian
7321:Mongolian
7301:Mauritian
7276:Maldivian
7259:Malaysian
7152:Jordanian
7113:Sardinian
7073:Abruzzese
7041:Sundanese
7026:Minahasan
6949:Telangana
6934:Sikkimese
6884:Karnataka
6819:Icelandic
6814:Hungarian
6683:Ethiopian
6633:Dominican
6586:Congolese
6581:Colombian
6549:Hong Kong
6544:Cantonese
6512:Québécois
6492:Cambodian
6487:Burundian
6477:Burkinabé
6472:Bulgarian
6425:Anguillia
6415:Brazilian
6395:Bhutanese
6370:Barbadian
6335:Argentine
6156:Levantine
6146:Caucasian
6119:Caribbean
5975:Routledge
4973:March 28,
4552:April 18,
4352:Armenian
4220:pine nuts
4040:Gaziantep
4012:Palestine
3803:marinades
3753:Kurdistan
3735:Assyrians
3727:Sumerians
3679:cucumbers
3594:chickpeas
3574:olive oil
3566:chickpeas
3522:West Asia
3510:West Asia
3426:Malaysian
3392:red curry
3362:Indonesia
3335:Cambodian
3184:combines
3176:Singapore
3053:combines
2961:West Java
2803:Indonesia
2775:Indonesia
2671:Zamboanga
2606:variant,
2333:, Dhakai
2307:; and 4.
2005:Malayalam
1914:East Asia
1550:from the
1376:Guangdong
1322:Mongolian
1274:makgeolli
1264:makgeolli
1205:(Korean:
1198:gochujang
1189:soy sauce
1131:gochujang
1057:Kagoshima
849:(Sichuan)
680:Cantonese
547:Guangdong
539:Cantonese
448:geography
416:Cantonese
356:East Asia
278:platter.
203:Green tea
55:continent
8912:Abkhazia
8862:Thailand
8817:Pakistan
8802:Mongolia
8797:Maldives
8792:Malaysia
8692:Cambodia
8576:Cookbook
8556:Category
8458:Cookbook
8440:Prepared
8404:Nouvelle
8382:Eurasian
8311:Medieval
8107:Buddhist
8041:Ossetian
8026:Livonian
8004:Moroccan
7989:Bukharan
7979:American
7917:Hazaragi
7895:Peruvian
7870:Filipino
7865:Canadian
7845:American
7815:Assyrian
7712:Tuvaluan
7697:Tunisian
7692:Togolese
7640:Sudanese
7618:Galician
7598:Canarian
7588:Balearic
7583:Asturian
7436:Romanian
7416:Peruvian
7371:Nigerian
7351:Nepalese
7341:Namibian
7331:Moroccan
7311:Moldovan
7254:Malawian
7249:Malagasy
7219:Liberian
7209:Lebanese
7145:Okinawan
7140:Japanese
7135:Jamaican
7123:Venetian
7118:Sicilian
7093:Lucanian
7083:Ligurian
7021:Makassar
7016:Madurese
7011:Javanese
6981:Balinese
6976:Acehnese
6899:Manipuri
6874:Kashmiri
6869:Haryanvi
6864:Gujarati
6839:Assamese
6809:Honduran
6772:Epirotic
6757:Ghanaian
6747:Georgian
6737:Gabonese
6715:Corsican
6693:Filipino
6678:Estonian
6673:Eritrean
6658:Egyptian
6591:Croatian
6574:Xinjiang
6559:Shandong
6554:Macanese
6502:Canadian
6467:Bruneian
6455:Scottish
6410:Botswana
6400:Bolivian
6390:Beninese
6385:Belizean
6360:Bahraini
6350:Austrian
6340:Armenian
6278:Hawaiian
6263:American
6258:Algerian
6253:Albanian
6240:regional
6235:National
6200:Oceanian
6173:European
6114:Americas
6078:Cuisines
6016:Archived
5989:Archived
5942:Archived
5923:Archived
5895:Archived
5884:Archived
5796:Archived
5777:Archived
5766:Archived
5742:Archived
5737:(food).
5731:Archived
5707:Archived
5697:Archived
5673:Archived
5663:Archived
5609:July 11,
5582:Archived
5572:Archived
5553:Archived
5498:Archived
5459:Archived
5425:Archived
5415:Archived
5350:Archived
5320:Archived
5290:Archived
5262:cite web
5204:Archived
5186:Archived
5112:The Star
5058:Archived
5048:Archived
5021:Archived
4991:Archived
4938:Archived
4918:Kikkoman
4909:Archived
4889:Archived
4870:Archived
4848:Archived
4838:Archived
4819:Archived
4785:(2001).
4761:Archived
4735:Archived
4704:中国饮食文化概论
4682:Archived
4632:Archived
4622:Archived
4603:Archived
4593:Archived
4570:Archived
4546:Archived
4521:Archived
4511:Archived
4377:See also
4335:Adjarian
4322:, Turkey
4320:Istanbul
4271:meat pie
4252:Fesenjān
4250:Chicken
4076:Diaspora
3946:Mutabbaq
3834:mutabbaq
3830:shawarma
3828:balls),
3826:chickpea
3769:machboos
3706:Abgoosht
3632:caravans
3630:and the
3610:shawarma
3576:, lamb,
3468:Bò 7 món
3453:Thailand
3386:: roast
3311:leaves.
3251:Southern
3239:Northern
3213:Malaysia
3186:Kristang
3115:Kelantan
3097:Malaysia
3063:Javanese
2911:Madurese
2819:Suriname
2717:Sumatran
2713:cultural
2695:diaspora
2693:, now a
2589:leaves).
2582:pinangat
2547:Pampanga
2478:Malaysia
2459:tamarind
2455:galangal
2400:vindaloo
2345:cuisine.
1833:lobsters
1664:tomatoes
1660:potatoes
1652:aromatic
1548:cuisines
1451:cuisines
1414:Mongolia
1410:Khorkhog
1318:Mongolia
1224:sautéing
1219:grilling
1215:gogi gui
1180:doenjang
1137:doenjang
1114:Bibimbap
1053:Thailand
1021:Kikkoman
943:Japanese
899:milk tea
690:Shandong
669:Zhejiang
665:Zhejiang
625:Shandong
617:Shandong
593:region,
569:seafoods
561:province
551:Char siu
523:cuisines
484:Americas
468:pickling
458:such as
440:Zhejiang
432:Shandong
410:include
315:Sturgeon
8887:Vietnam
8787:Lebanon
8717:Georgia
8667:Bahrain
8657:Armenia
8596:Outline
8566:Commons
8483:history
8463:Cooking
8451:Related
8321:Peasant
8316:Ottoman
8286:Hittite
8161:Kashrut
8144:Chinese
8139:Islamic
8051:Pashtun
8021:Kurdish
7999:Mizrahi
7927:English
7855:British
7840:Chinese
7820:Balochi
7767:Zambian
7722:Ugandan
7707:Turkmen
7702:Turkish
7650:Swedish
7608:Catalan
7573:Spanish
7533:Serbian
7498:Rwandan
7461:Cossack
7451:Chechen
7446:Bashkir
7441:Russian
7346:Nauruan
7306:Mexican
7286:Maltese
7264:Sabahan
7214:Lesotho
7204:Latvian
7189:Kuwaiti
7184:Kosovan
7130:Ivorian
7088:Lombard
7078:Apulian
7068:Italian
7063:Israeli
7048:Iranian
6954:Tripuri
6924:Punjabi
6844:Bengali
6804:Haitian
6799:Guinean
6742:Gambian
6730:Occitan
6705:Finnish
6663:Emirati
6616:Faroese
6601:Cypriot
6569:Tibetan
6564:Sichuan
6539:Beijing
6534:Chinese
6529:Chilean
6524:Chadian
6507:Acadian
6482:Burmese
6435:English
6420:British
6380:Belgian
6330:Angolan
6188:Eastern
6183:Central
6151:Central
6092:African
5252:May 26,
5166:May 26,
5140:May 26,
5091:May 26,
4465:Society
4415:Portals
4354:Ghapama
4301:Falafel
4267:Fatayer
4121:seafood
4044:Antakya
4016:Lebanon
3988:cuisine
3966:Thareed
3922:Jachnun
3918:Hareesh
3822:falafel
3781:chicken
3739:Tablets
3675:mangoes
3663:bananas
3602:parsley
3554:falafel
3530:culture
3526:climate
3247:Central
3229:English
3217:Chinese
3194:British
3125:Chinese
3075:cuisine
3073:is the
3055:Chinese
2965:kobokan
2929:Jakarta
2907:Jakarta
2859:Chinese
2811:Belgium
2791:region.
2743:Sumatra
2697:across
2675:Alfajor
2616:Bacolod
2335:biryani
2054:Tripura
1902:culture
1837:shrimps
1803:chicken
1799:venison
1787:tilapia
1751:pangash
1648:Sublime
1644:curries
1624:history
1569:chapati
1374:Due to
1246:yangban
1166:banchan
1155:in the
1098:banchan
1045:awamori
986:sashimi
939:Kaiseki
685:Sichuan
651:Peanuts
631:Sichuan
613:flavor.
610:Jiangsu
606:Jiangsu
602:varied.
482:to the
464:salting
452:history
444:climate
436:Sichuan
428:Jiangsu
393:Hot pot
378:dim sum
195:carrots
51:culture
47:cooking
8932:Taiwan
8867:Turkey
8832:Russia
8772:Kuwait
8752:Jordan
8742:Israel
8702:Cyprus
8682:Brunei
8677:Bhutan
8372:Fusion
8355:Styles
8341:Soviet
8306:Mughal
8301:Muisca
8091:Yup'ik
8081:Tejano
8071:Romani
8014:Syrian
7974:Jewish
7922:Indian
7907:Gagauz
7875:Indian
7830:Buryat
7825:Berber
7781:Ethnic
7762:Yemeni
7660:Syrian
7593:Basque
7563:Somali
7553:Slovak
7486:Udmurt
7431:Qatari
7421:Polish
7376:Niuean
7281:Malian
7224:Libyan
7194:Kyrgyz
7167:Korean
7162:Kenyan
7157:Kazakh
6996:Betawi
6986:Banjar
6939:Sindhi
6889:Kerala
6849:Bihari
6829:Andhra
6824:Indian
6767:Cretan
6752:German
6710:French
6688:Fijian
6611:Danish
6248:Afghan
6208:Global
6178:Balkan
5981:
5861:
5834:
5528:
5490:
5451:
4799:
4727:
4677:TVB. "
4668:. p17.
4664:
4216:Hummus
4201:Yemeni
4117:fruits
4100:Ptitim
4072:dishes
4048:Mardin
4020:Jordan
3996:Levant
3968:, and
3958:Shafut
3950:Saltah
3942:Mateet
3934:Komroh
3930:Karees
3910:Fattah
3906:Fatoot
3872:Balkan
3773:Arabic
3763:- the
3651:island
3606:kibbeh
3570:olives
3558:keftes
3550:hummus
3538:sesame
3534:tahini
3433:sambal
3249:, and
3225:Indian
3202:Melaka
3172:Melaka
3168:Penang
3135:Indian
2903:Betawi
2799:fusion
2669:, and
2663:Sambal
2655:Muslim
2644:bukayo
2642:, and
2632:roscas
2626:, and
2620:inasal
2608:Iloilo
2604:Lechon
2572:natong
2507:Khmers
2447:ginger
2445:, and
2443:pastes
2299:); 2.
2056:, and
2042:Bengal
2001:Sadhya
1924:. The
1916:, and
1881:fruits
1879:, and
1819:bhorta
1785:) and
1779:bhetki
1761:chitol
1692:porota
1672:spices
1610:grapes
1602:yogurt
1598:barley
1342:spices
1278:Hangul
1235:Hangul
1228:kimchi
1193:pepper
1171:Kimchi
1125:kimchi
1033:Ryūkyū
897:, and
659:ginger
657:, and
649:(花椒).
639:garlic
565:Fujian
557:Fujian
460:drying
438:, and
420:Fujian
318:kebabs
225:melons
130:mutton
8972:Macau
8892:Yemen
8852:Syria
8827:Qatar
8807:Nepal
8747:Japan
8722:India
8712:Egypt
8697:China
8473:Drink
8418:Lists
8389:Haute
8296:Mayan
8221:Aztec
8134:Hindu
8046:Parsi
8036:Malay
7964:Inuit
7835:Cajun
7737:Uzbek
7670:Tajik
7655:Swiss
7645:Swazi
7491:Yamal
7481:Tatar
7476:Sakha
7386:Omani
7366:Niger
7108:Roman
7058:Irish
7053:Iraqi
6991:Batak
6944:Tamil
6762:Greek
6643:Dutch
6606:Czech
6596:Cuban
6460:Welsh
6323:Texan
6161:South
6141:Asian
6129:South
6124:North
6097:North
5246:(PDF)
5239:(PDF)
5085:(PDF)
5078:(PDF)
4959:Naver
4489:Lists
4453:Drink
4303:balls
4286:Fahsa
4269:is a
4218:with
4203:dish.
4197:Kabsa
4036:Adana
4008:Syria
3976:Mandi
3938:Mandi
3926:Kabsa
3902:Fahsa
3894:Aseed
3848:Kabsa
3842:khobz
3777:مكبوس
3659:dates
3628:dhows
3590:sumac
3586:dates
3582:honey
3578:pitas
3562:kofta
3474:" in
3360:, in
3289:herbs
3221:Malay
3198:Malay
3190:Dutch
3164:Malay
3111:Johor
3087:Lanna
3059:Malay
2849:Egypt
2845:Hejaz
2797:is a
2691:China
2659:Satti
2640:moron
2636:humba
2628:Leyte
2624:piaya
2577:laing
2563:Bicol
2556:sisig
2549:, in
2397:Pork
2383:thali
2363:thali
2339:pitha
2331:curry
2328:ilish
2309:Mantu
2139:more.
2062:Assam
1934:curry
1877:herbs
1823:sabji
1811:squab
1771:magur
1733:pabda
1724:hilsa
1720:ilish
1704:luchi
1676:herbs
1606:wheat
1594:maize
1590:wheat
1560:Hindu
1503:]
1213:, or
1119:namul
1029:luffa
982:Sushi
925:sushi
599:Hunan
583:Hunan
529:Anhui
424:Hunan
412:Anhui
339:manti
336:Uzbek
302:feast
300:Tajik
248:palov
207:halva
8812:Oman
8782:Laos
8737:Iraq
8732:Iran
8507:Meal
8495:Diet
8478:Food
8291:Inca
8178:Sikh
8156:Jain
8151:Ital
8076:Sámi
7798:Arab
7793:Ainu
7687:Thai
7466:Komi
7006:Indo
6919:Odia
6914:Naga
6909:Mizo
6859:Goan
6193:list
6166:list
6134:list
6107:list
6102:West
5997:2019
5979:ISBN
5859:ISBN
5832:ISBN
5611:2010
5526:ISBN
5506:2019
5488:ISBN
5467:2019
5449:ISBN
5399:2010
5358:2018
5328:2018
5298:2018
5268:link
5254:2013
5168:2013
5142:2013
5093:2013
5029:2008
4998:Nate
4988:향토음식
4975:2009
4797:ISBN
4793:Ecco
4769:2008
4743:2015
4725:ISBN
4662:ISBN
4554:2011
4477:Wine
4441:Food
4429:Asia
4046:and
4028:Iraq
3970:Zoam
3870:and
3836:and
3792:souq
3733:and
3608:and
3600:and
3598:mint
3572:and
3548:and
3542:meze
3528:and
3472:beef
3388:duck
3381:Thai
3358:Bali
3355:Nasi
3307:and
3297:mint
3273:and
3243:Isan
3227:and
3174:and
3153:and
3083:Isan
3079:Laos
2979:and
2947:Java
2909:and
2899:Java
2847:and
2817:and
2757:Bali
2739:Aceh
2723:and
2622:and
2600:Cebu
2587:taro
2461:and
2441:and
2337:and
1922:Asia
1900:and
1871:and
1835:and
1828:saag
1815:koel
1813:and
1807:duck
1795:lamb
1791:beef
1747:rohu
1712:Fish
1702:and
1696:roti
1688:naan
1684:ghee
1682:and
1674:and
1666:and
1656:eggs
1636:Rice
1604:and
1575:Naan
1565:ghee
1340:and
1334:meat
1320:and
1286:soju
1128:and
1049:Siam
984:and
970:shun
641:and
575:and
506:and
498:and
490:and
480:Asia
470:and
229:naan
184:Plov
132:and
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8500:Fat
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