191:. When referring to beer, ale, or chocolate the term has no defined meaning, but is meant to evoke images of higher quality—similar to the use of "reserve" for wine in areas where the term is not regulated by law.
31:
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specifically means a blend, i.e., a wine produced from a mixture of several grape varieties, rather than from a single variety. This is especially true outside France.
102:..." usually reserve the word for special blends or selected vats of higher quality—at least in comparison to that producer's regular wines. Particularly terms like
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on a label of an arbitrary producer is no guarantee of superior quality. However, discerning producers who market both regular blends and blends they call "
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167:(tail), and are expected to give wines of a coarser character. Many Champagne producers pride themselves on only using the cuvée in their wine.
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for this purpose is unregulated, and most wines have been stored in a vat or tank at some stage of production, the presence of the word
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114:) are supposed to indicate higher quality. In this context, higher-quality than ordinary cuvées are often referred to as
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202:, which is not labelled with the standard classifications of VS, VSOP or XO a minimum of six years before bottling.
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of the grapes. In
Champagne, the cuvée is the first 2,050 litres of grape juice from 4,000 kg of grapes (a
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179:, or to chocolate to refer to a batch that is blended by the manufacturers to produce a certain taste. Many
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with several meanings, more or less based on the concept of a tank of wine put to some purpose.
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generally denotes wine of a specific blend or batch. Since the term
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187:—sour beers with wine-like characteristics—are marketed as
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252:, Third Edition, p. 218, Oxford University Press 2006,
163:), while the following 500 litres are known as the
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304:. London: Octopus Publishing Group. p. 78.
155:also refers to the best grape juice from gentle
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324:The Chocolate Companion, A Connoisseur's Guide
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124:lower in quality than the main one is a
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302:The World Atlas of Wine, Fifth Edition
27:French wine term with several meanings
326:. London: Running Press. p. 19.
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34:Example of a label on a bottle of
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239:on some English-language labels.
144:, and sometimes other regions,
270:The Oxford Companion to Wine.
250:"The Oxford Companion to Wine"
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194:The term can also apply to
175:The term can also apply to
151:by the traditional method,
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110:(the latter especially in
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67:term that derives from
198:. For instance, 3.140
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171:Other food and drink
248:J. Robinson (ed),
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38:indicating "Cuvee
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268:winepros.com.au.
133:In some regions,
16:(Redirected from
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353:Wine terminology
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217:Second wine
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120:, while a
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142:Champagne
36:Zinfandel
322:(2006).
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272:"cuvee"
185:gueuzes
181:lambics
60:) is a
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42:" (28)
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237:Cuvee
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135:cuvée
122:cuvée
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18:Cuvee
328:ISBN
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183:and
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