920:
934:
422:, between 2° North and -6° South. The comparative study of the behavior of these accessions resulted in the identification of racial complexes corresponding to those described earlier by D.H. Timothy and collaborators. A few races,
1015:, Timothy D. H., Hatheway W. H., Grant U. J., Torregrosa M., Varela A. D., Sarria V. D. Nat. Acad. Sci. - Nat. Res. Council, Washington D.C. Publ. N. 975, 1963
957:
1142:
1486:
1354:
554:
The varieties of lowland tropical origin are luxuriant, reaching over 5.5 meters of height, tassel excluded. By comparison,
1342:
278:
1204:
962:
581:
The tassel size varies greatly and is not linked to the environment; the shortest tassel is that of the tropical
1598:
1079:
1750:
65:
1347:
2110:
1398:
1364:
1179:
1137:
1316:
458:
2105:
1481:
187:
1493:
1194:
952:
1359:
1283:
45:
1164:
947:
438:, were not included in the sampled varieties, while a few new races were described, such as
1421:
415:
354:
49:
8:
1403:
1001:
Elementos para la programación agropecuaria del
Ecuador. Desarrollo de los cereales: Maíz
85:
73:
69:
1306:
1291:
1072:
864:
559:
61:
81:
1466:
1253:
991:
Historia del reino de Quito 1789. Tomo I, Parte I, Libro 2, $ 7, par. 5: Maíz o sara
870:
358:
201:
109:
108:
Most traditional foods are strictly linked to specific maize kernel types as well as
97:
77:
1954:
462:
80:, provinces located in the mountains. Maize is also found in the coastal provinces,
1939:
1833:
1767:
1334:
1268:
1003:, Aureliano Brandolini, 1963 - American status organization, Rome – Washington D.C.
466:
239:
93:
21:
1593:
800:
Important primitive, derived or imported traditional varieties still cropped are:
2005:
1914:
1603:
1263:
89:
593:
Studies enabled the identification of the following racial complexes and races:
2025:
1863:
1858:
1797:
1573:
1538:
1518:
925:
540:
489:
461:
of
Ecuadorian maize was based on the following data; location and environment (
232:
57:
2099:
2035:
2030:
1762:
1745:
1583:
1476:
1391:
1273:
1258:
1209:
1065:
213:
53:
2050:
1848:
1628:
1563:
1543:
1533:
1513:
1296:
1169:
972:
547:
varieties of possible recent introduction. These varieties apparently have
474:
470:
520:
sections, and from maize imported or derived in historical times from the
2015:
1969:
1964:
1959:
1919:
1909:
1873:
1807:
1792:
1740:
1730:
1523:
1461:
1446:
1385:
1380:
1237:
1232:
1159:
939:
548:
482:
254:
inter-racial hybridization and creation of hybrid races in the highlands,
2080:
1528:
1924:
1802:
1757:
1654:
1471:
1409:
1174:
1132:
1127:
1122:
1102:
967:
478:
383:
277:
The first description of
Ecuadorian maize varieties was written by the
205:
1588:
2060:
2055:
2040:
1984:
1868:
1838:
1735:
1684:
1553:
1548:
1329:
1301:
1186:
1117:
1112:
1107:
350:
258:
244:
217:
41:
270:
2045:
1894:
1878:
1853:
1843:
1694:
1623:
1451:
1436:
349:
Kernels of maize varieties eaten in
Ecuador are the outcome of the
209:
179:
1638:
418:
collected 458 seed samples of the
Ecuadorian varieties within the
2075:
1979:
1904:
1899:
1725:
1689:
1674:
1669:
1613:
1608:
1558:
1324:
1227:
1152:
1147:
1057:
1039:, Brandolini A., G.V. Brandolini, p242, CRF Press, Bergamo, 2005.
419:
369:
113:
37:
2070:
2020:
1974:
1949:
1944:
1934:
1812:
1787:
1782:
1679:
1664:
1659:
1618:
266:
171:
125:
1053:
International Maize and Wheat
Improvement Center official site
183:- flatbread of maize flour, kneaded and cooked on a hot plate,
2065:
2010:
2000:
1929:
1817:
1777:
1715:
1710:
1633:
1578:
1088:
225:
163:
117:
25:
933:
29:
are the repository of a rich farming and cooking tradition.
1772:
1720:
1568:
1456:
1441:
262:
33:
1027:, Brandolini A., G. Avila, p108, CRF Press, Bergamo, 2004.
265:
size and shelling fitness, taste, and the suitability for
224:
adaptation to the low and middle highlands of the
Eastern
504:, sections were separated from the primitive ones of the
1052:
294:(White) - large, long, very soft, used for bread flour,
112:
and cooking techniques. Cooked or toasted grains, and
915:
539:
group from the Andean highlands is not sensitive to
322:- small, medium, yellow, hard, used to brew chicha,
116:of partially ripe grains, are prepared with mostly
585:, the largest, 55 cm, is that of the sierra
316:- white, medium, very soft and sweet, sweet corn,
251:partial introduction of maize from other regions,
2097:
958:International Maize and Wheat Improvement Center
281:chronicler Father Juan de Velasco (1727–1792);
344:
1073:
212:and later the Ecuadorian coast. Since then,
220:of native varieties followed this pattern;
1080:
1066:
578:, have a plant size lower than 2.0 meters.
167:- bread of maize flour, kneaded and baked,
48:. Maize production is concentrated in the
454:, a variety cropped in Bolívar Province.
300:- small, hard, pointed, used for popcorn,
141:- soft maize, at the milk ripeness stage,
1355:International corn production statistics
1037:Recursos fitogenéticos de América Latina
129:- brewed drink of ground maize kernels,
2098:
200:Maize is believed to have crossed the
1061:
235:and extension of the adaptation area,
558:and the flint kernel maize from the
340:- large, flat, dark green, and soft.
191:- toasted maize with or without fat.
1025:Maize evolution and differentiation
963:List of Ecuadorian dishes and foods
306:- medium size, white with red apex,
13:
1087:
14:
2122:
1046:
485:information concerning the crop.
44:, the cold desert highlands 3000
932:
918:
721:(Reddish and semi-flint kernel)
669:formas de reciente introducción
406:- soft maize, known locally as
396:- dark maize, known locally as
1030:
1018:
1006:
994:
985:
353:of varieties of the following
103:
16:Types of corn/maize in Ecuador
1:
1751:List of tortilla-based dishes
978:
671:(recently introduced forms)
531:This study underlined that:
40:, with the exception of the
7:
1399:National Cornbread Festival
1365:Three Sisters (agriculture)
911:
719:Grano colorado y semivítreo
345:Contemporary classification
10:
2127:
551:isolation characteristics.
288:(Yellow) - large and soft,
231:creation of the primitive
195:
153:- boiled maize with beans,
1993:
1887:
1826:
1703:
1647:
1504:
1429:
1420:
1373:
1315:
1282:
1246:
1220:
1095:
1013:Races of maize in Ecuador
328:- black, large, and hard,
96:, part of the Ecuadorian
64:, and to a lesser extent
780:Zea mays amylosaccharata
380:Zea mays amylosaccharata
953:Bolivia maize varieties
543:change, as well as the
175:- maize and meat rolls,
1360:List of popcorn brands
467:photoperiodic response
46:meters above sea level
1165:Quality Protein Maize
948:Binomial nomenclature
822:Maíz harinoso dentado
633:a. formas primitivas
469:included), plant and
414:During 1962 and 1963
36:almost everywhere in
1138:Genetically modified
839:Sabanero ecuadoriano
650:b. formas derivadas
416:Aureliano Brandolini
357:groups described by
1404:Sweet Corn Festival
819:Maíz de los Chillos
816:Maíz cónico dentado
769:Harinoso puntiagudo
481:, and historic and
440:colorado puntiagudo
386:, known locally as
372:, known locally as
204:around 5,000 years
147:- waxy stage maize,
2111:Ecuadorian cuisine
1599:Mămăligă în pături
1307:Maize streak virus
868:(The Coast) &
742:Harinoso 8 hileras
706:Morocho (Sabanero)
682:Zea mays indentata
606:(primitive forms)
120:kernel varieties;
2093:
2092:
2089:
2088:
1254:Corn construction
804:Highlands sierra
790:Zea mays tunicata
735:Zea mays amylacea
695:Zea mays indurata
642:Morocho 8 hileras
629:Zea mays indurata
604:formas primitivas
473:characteristics,
404:Zea mays amylacea
394:Zea mays indurada
359:Alfred Sturtevant
334:- black and soft,
257:selection of the
238:introgression by
202:Isthmus of Panama
2118:
1834:Battered sausage
1768:Pastel de choclo
1704:Breads and cakes
1487:Public relations
1427:
1426:
1395:(1994 sculpture)
1335:Cornstalk fiddle
1082:
1075:
1068:
1059:
1058:
1040:
1034:
1028:
1022:
1016:
1010:
1004:
998:
992:
989:
942:
937:
936:
928:
923:
922:
921:
751:(yellow kernel)
739:a. grano blanco
724:Kcello / Nal Tel
656:Morocho Colorado
618:(derived forms)
616:formas derivadas
560:highlands sierra
477:analysis of the
428:harinoso dentado
2126:
2125:
2121:
2120:
2119:
2117:
2116:
2115:
2106:Maize varieties
2096:
2095:
2094:
2085:
2006:Bourbon whiskey
1989:
1915:Corn on the cob
1883:
1822:
1699:
1643:
1506:
1500:
1416:
1369:
1311:
1278:
1264:Nixtamalization
1242:
1216:
1091:
1086:
1049:
1044:
1043:
1035:
1031:
1023:
1019:
1011:
1007:
999:
995:
990:
986:
981:
938:
931:
924:
919:
917:
914:
766:Harinoso cónico
703:(white kernel)
598:Zea mays everta
510:amylosaccharata
488:The tripsacoid
444:harinoso cónico
420:equatorial zone
366:Zea mays everta
347:
198:
106:
17:
12:
11:
5:
2124:
2114:
2113:
2108:
2091:
2090:
2087:
2086:
2084:
2083:
2078:
2073:
2068:
2063:
2058:
2053:
2048:
2043:
2038:
2033:
2028:
2026:Chicha de jora
2023:
2018:
2013:
2008:
2003:
1997:
1995:
1991:
1990:
1988:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1955:Maíz con hielo
1952:
1947:
1942:
1937:
1932:
1927:
1922:
1917:
1912:
1907:
1902:
1897:
1891:
1889:
1885:
1884:
1882:
1881:
1876:
1871:
1866:
1864:Corn schnitzel
1861:
1856:
1851:
1846:
1841:
1836:
1830:
1828:
1824:
1823:
1821:
1820:
1815:
1810:
1805:
1800:
1798:Sopa paraguaya
1795:
1790:
1785:
1780:
1775:
1770:
1765:
1760:
1755:
1754:
1753:
1743:
1738:
1733:
1728:
1723:
1718:
1713:
1707:
1705:
1701:
1700:
1698:
1697:
1692:
1687:
1682:
1677:
1672:
1667:
1662:
1657:
1651:
1649:
1645:
1644:
1642:
1641:
1636:
1631:
1626:
1621:
1616:
1611:
1606:
1601:
1596:
1591:
1586:
1581:
1576:
1574:Ginataang mais
1571:
1566:
1561:
1556:
1551:
1546:
1541:
1539:Corn crab soup
1536:
1531:
1526:
1521:
1519:Binte biluhuta
1516:
1510:
1508:
1505:Soups, stews,
1502:
1501:
1499:
1498:
1497:
1496:
1491:
1490:
1489:
1479:
1469:
1464:
1459:
1454:
1449:
1444:
1439:
1433:
1431:
1424:
1418:
1417:
1415:
1414:
1406:
1401:
1396:
1388:
1383:
1377:
1375:
1371:
1370:
1368:
1367:
1362:
1357:
1352:
1351:
1350:
1345:
1337:
1332:
1327:
1321:
1319:
1313:
1312:
1310:
1309:
1304:
1299:
1294:
1288:
1286:
1280:
1279:
1277:
1276:
1271:
1266:
1261:
1256:
1250:
1248:
1244:
1243:
1241:
1240:
1235:
1230:
1224:
1222:
1218:
1217:
1215:
1214:
1213:
1212:
1207:
1202:
1197:
1189:
1184:
1183:
1182:
1172:
1167:
1162:
1157:
1156:
1155:
1150:
1145:
1135:
1130:
1125:
1120:
1115:
1110:
1105:
1099:
1097:
1093:
1092:
1089:Maize and corn
1085:
1084:
1077:
1070:
1062:
1056:
1055:
1048:
1047:External links
1045:
1042:
1041:
1029:
1017:
1005:
993:
983:
982:
980:
977:
976:
975:
970:
965:
960:
955:
950:
944:
943:
929:
926:Ecuador portal
913:
910:
909:
908:
907:
906:
905:
904:
901:
898:
889:
888:
887:
884:
861:
860:
859:
858:
857:
853:(early maize)
848:
847:
846:
843:
840:
837:
834:
825:
824:
823:
820:
817:
814:
798:
797:
796:
795:
787:
786:
785:
777:
776:
775:
774:
773:
770:
767:
757:
756:
755:
749:grano amarillo
745:
744:
743:
732:
731:
730:
729:
728:
725:
715:
714:
713:
710:
707:
692:
691:
690:
687:
679:
678:
677:
676:
675:
665:
664:
663:
660:
657:
654:
648:
647:
646:
643:
640:
637:
626:
625:
624:
623:
622:
621:Canguil grueso
612:
611:
610:
591:
590:
579:
552:
459:classification
412:
411:
401:
391:
377:
346:
343:
342:
341:
335:
329:
323:
317:
307:
301:
295:
289:
275:
274:
273:brewed drinks.
255:
252:
249:
236:
229:
197:
194:
193:
192:
184:
176:
168:
160:
154:
148:
142:
136:
135:- sweet maize,
130:
105:
102:
24:of Ecuadorian
15:
9:
6:
4:
3:
2:
2123:
2112:
2109:
2107:
2104:
2103:
2101:
2082:
2079:
2077:
2074:
2072:
2069:
2067:
2064:
2062:
2059:
2057:
2054:
2052:
2049:
2047:
2044:
2042:
2039:
2037:
2036:Colada morada
2034:
2032:
2031:Chicha morada
2029:
2027:
2024:
2022:
2019:
2017:
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1998:
1996:
1992:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1908:
1906:
1903:
1901:
1898:
1896:
1893:
1892:
1890:
1886:
1880:
1877:
1875:
1872:
1870:
1867:
1865:
1862:
1860:
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1837:
1835:
1832:
1831:
1829:
1825:
1819:
1816:
1814:
1811:
1809:
1806:
1804:
1801:
1799:
1796:
1794:
1791:
1789:
1786:
1784:
1781:
1779:
1776:
1774:
1771:
1769:
1766:
1764:
1763:Makki di roti
1761:
1759:
1756:
1752:
1749:
1748:
1747:
1746:Corn tortilla
1744:
1742:
1739:
1737:
1734:
1732:
1729:
1727:
1724:
1722:
1719:
1717:
1714:
1712:
1709:
1708:
1706:
1702:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1652:
1650:
1646:
1640:
1637:
1635:
1632:
1630:
1627:
1625:
1622:
1620:
1617:
1615:
1612:
1610:
1607:
1605:
1602:
1600:
1597:
1595:
1592:
1590:
1587:
1585:
1584:Hasty pudding
1582:
1580:
1577:
1575:
1572:
1570:
1567:
1565:
1562:
1560:
1557:
1555:
1552:
1550:
1547:
1545:
1542:
1540:
1537:
1535:
1532:
1530:
1527:
1525:
1522:
1520:
1517:
1515:
1512:
1511:
1509:
1503:
1495:
1492:
1488:
1485:
1484:
1483:
1482:High-fructose
1480:
1478:
1477:Glucose syrup
1475:
1474:
1473:
1470:
1468:
1465:
1463:
1460:
1458:
1455:
1453:
1450:
1448:
1445:
1443:
1440:
1438:
1435:
1434:
1432:
1428:
1425:
1423:
1419:
1412:
1411:
1407:
1405:
1402:
1400:
1397:
1394:
1393:
1392:Field of Corn
1389:
1387:
1384:
1382:
1379:
1378:
1376:
1372:
1366:
1363:
1361:
1358:
1356:
1353:
1349:
1346:
1344:
1343:United States
1341:
1340:
1338:
1336:
1333:
1331:
1328:
1326:
1323:
1322:
1320:
1318:
1314:
1308:
1305:
1303:
1300:
1298:
1295:
1293:
1290:
1289:
1287:
1285:
1281:
1275:
1274:Popcorn maker
1272:
1270:
1267:
1265:
1262:
1260:
1259:Maize milling
1257:
1255:
1252:
1251:
1249:
1245:
1239:
1236:
1234:
1231:
1229:
1226:
1225:
1223:
1219:
1211:
1208:
1206:
1203:
1201:
1198:
1196:
1193:
1192:
1190:
1188:
1185:
1181:
1178:
1177:
1176:
1173:
1171:
1168:
1166:
1163:
1161:
1158:
1154:
1151:
1149:
1146:
1144:
1141:
1140:
1139:
1136:
1134:
1131:
1129:
1126:
1124:
1121:
1119:
1116:
1114:
1111:
1109:
1106:
1104:
1101:
1100:
1098:
1094:
1090:
1083:
1078:
1076:
1071:
1069:
1064:
1063:
1060:
1054:
1051:
1050:
1038:
1033:
1026:
1021:
1014:
1009:
1002:
997:
988:
984:
974:
971:
969:
966:
964:
961:
959:
956:
954:
951:
949:
946:
945:
941:
935:
930:
927:
916:
902:
899:
896:
895:
894:(soft maize)
893:
890:
885:
882:
881:
880:(hard maize)
879:
876:
875:
873:
872:
867:
866:
862:
855:
854:
852:
849:
844:
841:
838:
835:
832:
831:
830:(dark maize)
829:
826:
821:
818:
815:
812:
811:
810:(soft maize)
809:
806:
805:
803:
802:
801:
793:
792:
791:
788:
783:
782:
781:
778:
772:Racimo de uva
771:
768:
765:
764:
763:(red kernel)
762:
758:
753:
752:
750:
746:
741:
740:
738:
737:
736:
733:
726:
723:
722:
720:
716:
711:
708:
705:
704:
702:
698:
697:
696:
693:
688:
685:
684:
683:
680:
673:
672:
670:
666:
661:
658:
655:
652:
651:
649:
644:
641:
639:Enano gigante
638:
635:
634:
632:
631:
630:
627:
620:
619:
617:
613:
608:
607:
605:
601:
600:
599:
596:
595:
594:
588:
584:
580:
577:
573:
569:
565:
561:
557:
553:
550:
546:
542:
538:
534:
533:
532:
529:
527:
523:
519:
515:
511:
507:
503:
499:
495:
491:
486:
484:
480:
476:
472:
468:
464:
460:
455:
453:
450:, as well as
449:
445:
441:
437:
433:
429:
425:
421:
417:
409:
405:
402:
399:
395:
392:
389:
385:
381:
378:
375:
371:
367:
364:
363:
362:
360:
356:
355:morphological
352:
339:
336:
333:
332:Negro mediano
330:
327:
324:
321:
318:
315:
311:
308:
305:
302:
299:
296:
293:
290:
287:
284:
283:
282:
280:
272:
271:chicha morada
268:
264:
261:composition,
260:
256:
253:
250:
247:
246:
241:
240:hybridization
237:
234:
230:
227:
223:
222:
221:
219:
215:
214:domestication
211:
207:
203:
190:
189:
185:
182:
181:
177:
174:
173:
169:
166:
165:
161:
158:
155:
152:
149:
146:
143:
140:
137:
134:
131:
128:
127:
123:
122:
121:
119:
115:
111:
101:
99:
95:
92:, as well as
91:
87:
83:
79:
75:
71:
67:
63:
59:
55:
51:
47:
43:
39:
35:
30:
28:
27:
23:
2051:Corn whiskey
1849:Corn fritter
1827:Fried dishes
1629:Suam na mais
1564:Creamed corn
1544:Corn pudding
1534:Corn chowder
1507:and porridge
1494:High-maltose
1467:Steep liquor
1422:Maize dishes
1408:
1390:
1297:Corn allergy
1199:
1036:
1032:
1024:
1020:
1012:
1008:
1000:
996:
987:
973:Ternary name
891:
877:
869:
863:
850:
827:
807:
799:
789:
779:
760:
748:
734:
718:
701:grano blanco
700:
694:
681:
668:
628:
615:
603:
597:
592:
586:
582:
575:
571:
567:
563:
555:
549:gametophytic
544:
536:
530:
525:
521:
517:
513:
509:
505:
501:
497:
493:
487:
483:ethnographic
456:
451:
447:
443:
439:
435:
431:
427:
423:
413:
407:
403:
398:maíz morocho
397:
393:
387:
379:
373:
365:
348:
337:
331:
326:Negro grueso
325:
319:
313:
309:
303:
297:
291:
285:
276:
243:
199:
186:
178:
170:
162:
156:
150:
144:
138:
132:
124:
107:
31:
20:
18:
2016:Champurrado
1965:Maque choux
1940:Huitlacoche
1920:Corn relish
1910:Corn flakes
1888:Other foods
1874:Milho frito
1741:Corn cookie
1731:Chipa guasu
1447:Mielie-meal
1430:Ingredients
1386:Corn School
1381:Corn Palace
1339:By country
1269:Wet-milling
940:Food portal
892:Maíz blando
874:(The East)
851:Maíz precoz
541:photoperiod
479:chromosomes
475:cytological
139:Maíz tierno
104:Use as food
2100:Categories
1925:Corn sauce
1803:Spoonbread
1758:Johnnycake
1317:Production
1292:BBCH-scale
1247:Processing
1191:By origin
1103:Amylomaize
979:References
968:Subspecies
871:El Oriente
808:Maíz suave
761:grano rojo
528:sections.
448:huaco sara
408:maíz suave
384:sweet corn
159:- popcorn,
86:Esmeraldas
74:Tungurahua
70:Chimborazo
2061:Pinolillo
2056:Mazamorra
2041:Corn beer
1994:Beverages
1985:Succotash
1960:Maja maíz
1869:Hushpuppy
1839:Corn chip
1736:Cornbread
1685:Nacatamal
1554:Corn stew
1549:Corn soup
1330:Corn crib
1302:Corn smut
1284:Pathology
1180:Varieties
1096:Varieties
883:Chococeño
878:Maíz duro
813:Huandango
689:Sintético
556:Canguiles
537:Canguiles
498:indentata
374:canguiles
351:evolution
259:endosperm
245:Tripsacum
218:evolution
208:reaching
180:Tortillas
62:Pichincha
50:provinces
42:Altiplano
32:Maize is
22:varieties
2081:Tesgüino
2046:Corn tea
1895:Alivenci
1879:Sorullos
1854:Corn nut
1844:Corn dog
1695:Pasteles
1624:Sagamite
1594:Mămăligă
1529:Cocoloși
1437:Cornmeal
1348:Tanzania
912:See also
865:La Costa
836:Morochón
709:Perlilla
662:Yungueño
653:Andanqui
572:Perlilla
526:indurata
522:amylacea
518:tunicata
514:indurata
506:amilacea
502:indurata
463:altitude
452:tunicata
338:Tumbaque
304:Carapali
286:Amarillo
279:colonial
210:Colombia
157:Canguil
145:Maíz cao
114:puddings
110:grinding
78:Imbabura
2076:Tejuino
1980:Popcorn
1905:Conkies
1900:Binatog
1859:Cornick
1726:Cachapa
1690:Pamonha
1675:Hallaca
1670:Guanime
1648:Tamales
1614:Polenta
1609:Pashofa
1589:Kačamak
1559:Cou-cou
1374:Culture
1325:Biofuel
1200:Ecuador
1195:Bolivia
1170:Shoepeg
1153:MON 863
1148:MON 810
903:Tuxpeño
900:Gallina
897:Candela
842:Tusilla
833:Montaña
828:Morocho
784:Chullpi
727:Patillo
712:Tusilla
686:Dentado
636:Clavito
609:Canguil
583:Dentado
576:Tusilla
568:Patillo
564:Morocho
436:candela
432:montaña
424:morocho
388:chullpi
370:popcorn
320:Morocho
314:Chullpi
298:Canguil
196:History
188:Tostado
133:Chullpi
94:Pastaza
66:Bolívar
38:Ecuador
34:cropped
2071:Tejate
2021:Chicha
1975:Pinole
1950:Kuymak
1945:Kenkey
1935:Hominy
1813:Totopo
1788:Sloosh
1783:Pupusa
1680:Humita
1665:Binaki
1660:Tamale
1619:Pozole
1462:Starch
1413:(film)
1238:Stover
1233:Kernel
1160:Purple
886:Cubano
856:Kcello
845:Uchima
754:Mishca
674:Cubano
659:Uchima
587:Uchima
574:, and
516:, and
500:, and
494:everta
446:, and
434:, and
310:Chulpi
292:Blanco
267:chicha
263:kernel
126:Chicha
118:floury
98:Amazon
90:Guayas
88:, and
82:Manabí
76:, and
60:, and
2066:Pozol
2011:Cauim
2001:Atole
1930:Gofio
1818:Wotou
1778:Proja
1716:Bollo
1711:Arepa
1655:Acaçá
1639:Xarém
1634:Ugali
1579:Grits
1514:Banku
1472:Syrup
1221:Parts
1205:Italy
1175:Sweet
1133:Flour
1128:Flint
1123:Field
794:Huaco
490:races
242:with
233:races
226:Andes
172:Tamal
58:Azuay
26:maize
1970:Mote
1808:Talo
1793:Sope
1773:Piki
1721:Broa
1604:Mush
1569:Fufu
1524:Bulz
1457:Samp
1442:Masa
1210:Peru
1187:Waxy
1143:List
1118:Dent
1113:Blue
1108:Baby
645:Pira
545:Lima
535:The
524:and
465:and
457:The
269:and
216:and
151:Mote
54:Loja
19:The
1452:Oil
1410:Zea
1228:Cob
759:c.
747:b.
717:b.
699:a.
667:c.
614:b.
602:a.
492:of
471:ear
312:or
206:BCE
164:Pan
52:of
2102::
570:,
566:,
562:,
512:,
508:,
496:,
442:,
430:,
426:,
382:-
368:-
361:;
100:.
84:,
72:,
68:,
56:,
1081:e
1074:t
1067:v
589:.
410:.
400:,
390:,
376:,
248:,
228:,
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.