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and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly semi-dry (if the beans are allowed to dry). Regular soybeans (white soybeans) are also used, but this does not produce "salted black beans"; instead, these beans become brown.
417:(legendary inventor of tofu) was exiled for inciting rebellion (in 173 BCE) against his brother, the Han Emperor Wendi, his retinue and he were, nevertheless, provided with such necessities of life as firewood, rice, salt,
392:. The tomb was sealed about 165 BCE and was first opened in 1972. The high-ranking woman to whom the undisturbed tomb belonged was probably the wife of the first Marquis of Tai.
1588:
567:, sometimes using the same Han characters (豆豉), similar ones (豆鼓), or completely different ones; however, they are almost never known by their Chinese name
1583:
1510:
384:
Fermented black soybeans are the oldest-known food made from soybeans. In 165 BCE, they were placed, clearly marked, in Han Tomb No. 1 at
1826:
346:
The smell is sharp, pungent, and spicy; the taste is salty, somewhat bitter and sweet. The product made with white soybeans is called
1515:
605:("tausi") and is made from the black soybean. Normally, Chinese Thais use it for original old Chinese recipe such as sauce, steam etc.
95:
17:
635:, or fermented salted bean, in the Khmer language, and is a common recipe. It is often used with the fermented salted fish
2515:
421:(fermented black soybeans), and cooking utensils. This date, 173 BCE, is before Han Tomb No. 1 at Mawangdui was sealed.
2505:
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2175:
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is used only as a seasoning, and is not meant to be consumed in large quantities, being typically much saltier.
1426:
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405:, Chapter 69, refers to 1,000 earthenware vessels of mold-fermented cereal grains and salty fermented soybeans
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Fermented black soybeans are an ancient traditional food, used as condiments and seasonings in many
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Fermented black soybeans, Chinese fermented black beans, salted black beans, salty black beans
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590:. It was first introduced by Chinese settlers in Incheon in the early 20th century;
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and
Chinese diaspora communities, where they are known by a variety of names.
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578:, a similar black bean sauce made from roasted soy beans called
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which is derived from its
Hokkien name. It is usually used in
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1996:
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1361:
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737:
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487:
410:
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485:). Unlike some other fermented soybean-based foods such as
470:
594:
has made several changes and evolutionary steps over time.
265:
251:
237:
519:
with fermented black beans and chili pepper (豉椒排骨), and
938:
History of
Fermented Black Soybeans (165 B.C. to 2011)
213:
199:
787:
1780:, artisan town of historic soy sauce distilleries
2497:
508:are available wherever Chinese foods are sold.
1820:
973:
940:. Lafayette, California: Soyinfo Center, 2011
331:, where they are most widely used for making
141:
1827:
1813:
980:
966:
667:(豆豉). It is often used when steaming fish.
409:. They were now an important commodity in
120:
40:
364:that is commonly used in the cuisines of
889:
444:
428:
735:Similar African fermented products are
14:
2498:
926:
924:
922:
267:
215:
1834:
1808:
987:
961:
919:
751:
620:and is made from the black soybean.
526:
24:
950:BBC Food: black bean sauce recipes
521:fried dace with salted black beans
27:Fermented and salted black soybean
25:
2527:
780:, is popular in Chinese cuisine.
1790:
1789:
1061:
790:
459:It is used as an ingredient for
90:
293:
266:
252:
238:
1427:List of fermented soy products
943:
879:
847:
828:
811:List of fermented soy products
398:Records of the Grand Historian
214:
200:
142:
13:
1:
1910:Pork knuckles and ginger stew
1402:Soy milk based infant formula
912:
863:Chinese fermented black beans
511:Some common dishes made with
7:
783:
724:is commonly referred to as
10:
2532:
2516:Indonesian Chinese cuisine
2485:History of Chinese cuisine
1211:Textured vegetable protein
691:Chinese Indonesian cuisine
584:is used in the well-known
455:with preserved black beans
379:
2506:Fermented soy-based foods
2450:
2424:
2283:
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2120:
1978:
1842:
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1764:Kikkoman Soy Sauce Museum
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477:vegetables (particularly
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859:fermented black soybeans
821:
660:, both derived from the
2249:White sugar sponge cake
1758:Diet for a Small Planet
1080:List of soy-based foods
806:List of fermented foods
766:black bean garlic sauce
631:is also referred to as
612:, this sauce is called
601:, this sauce is called
547:is also referred to as
469:is also used to flavor
130:" in Chinese characters
1865:Cantonese seafood soup
701:, which is stir-fried
686:("black-bean douchi").
456:
442:
424:
96:Media: Douchi (豆豉)
2331:Garland chrysanthemum
2311:Fermented black beans
2258:Condiments and spices
1589:Bowman-Birk inhibitor
772:(豆豉醬), prepared from
533:Far Eastern countries
448:
433:Several varieties of
432:
413:. When the prince of
18:Fermented black beans
2455:Cantonese restaurant
2437:Dried shredded squid
1885:Dragon tiger phoenix
1880:Crispy fried chicken
1870:Chinese steamed eggs
1504:Globulins (proteins)
1321:Yellow soybean paste
816:Yellow soybean paste
323:most popular in the
2265:Fermented bean curd
2097:Water chestnut cake
1970:Yangzhou fried rice
1955:White boiled shrimp
1950:Sweet and sour pork
1895:Eight treasure duck
1649:Protease Inhibitors
1347:Fermented bean curd
756:A condiment called
716:-speaking parts of
674:-speaking regions,
390:South Central China
386:Mawangdui Tomb Site
36:
2381:Shrimp roe noodles
1925:Snake bite chicken
1796:Category: Soybeans
1576:Trypsin inhibitors
1566:Cysteine proteases
1539:Soybean agglutinin
1226:Vegetarian hot dog
895:salted black beans
678:is referred to as
646:Philippine cuisine
457:
443:
395:In 90 BCE, in the
32:
2493:
2492:
2470:Hong Kong cuisine
2270:Five-spice powder
2214:Malay sponge cake
2165:White cut chicken
2145:Orange cuttlefish
1960:White cut chicken
1935:Steam minced pork
1930:Soy sauce chicken
1915:Seafood birdsnest
1836:Cantonese cuisine
1802:
1801:
1769:William Shurtleff
1701:Morningstar Farms
1664:
1663:
1375:
1374:
899:salty black beans
890:haak1dau2 dau6si6
504:Small packets of
358:black turtle bean
319:and salted black
308:
307:
300:
299:
233:Yale Romanization
188:Standard Mandarin
104:
103:
55:Alternative names
16:(Redirected from
2523:
2475:Macanese cuisine
2465:Shanghai cuisine
2432:Chinese herb tea
2296:Black bean paste
2204:Ginger milk curd
2062:Steamed meatball
2047:Rice noodle roll
2042:Ox-tongue pastry
1860:Buddha's delight
1855:Bird's nest soup
1829:
1822:
1815:
1806:
1805:
1793:
1792:
1584:Kunitz inhibitor
1511:Beta-conglycinin
1440:
1439:
1316:Sweet bean sauce
1246:
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872:
851:. Also known as
849:
840:
832:
800:
795:
794:
762:black bean sauce
758:black bean paste
752:Black bean paste
699:kakap tahu tausi
527:Around the world
333:black bean sauce
296:
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73:Main ingredients
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31:
21:
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2511:Umami enhancers
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2480:Chinese cuisine
2460:Beijing cuisine
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2420:
2279:
2253:
2169:
2135:Chinese sausage
2116:
1974:
1838:
1833:
1803:
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1620:Unsaponifiables
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1570:
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1371:
1330:
1289:
1269:Sweet soy sauce
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829:
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789:
786:
754:
693:, it is called
648:, it is called
549:daitokuji natto
529:
483:leaf vegetables
427:
382:
366:Central America
360:, a variety of
131:
100:
63:Place of origin
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33:
28:
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22:
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12:
11:
5:
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2351:Pig blood curd
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2194:Deuk Deuk Tong
2191:
2186:
2184:Almond biscuit
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2094:
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2087:Tofu skin roll
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2024:
2019:
2014:
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1965:Wonton noodles
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1920:Shark fin soup
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1444:Phytoestrogens
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1335:Fermented bean
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1197:
1195:
1193:Meat analogues
1189:
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1186:
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1175:
1169:
1167:
1161:
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1158:
1157:
1152:
1150:Tofu skin roll
1147:
1142:
1140:Sundubu jjigae
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801:
785:
782:
776:, garlic, and
753:
750:
749:
748:
733:
710:
687:
682:("douchi") or
668:
642:
621:
606:
595:
572:
561:shiokara-natto
528:
525:
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226:Yue: Cantonese
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182:Transcriptions
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46:A close-up of
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26:
9:
6:
4:
3:
2:
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2507:
2504:
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2417:
2414:
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2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2371:Sea cucumbers
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2341:Mantis shrimp
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
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2289:
2288:
2286:
2282:
2276:
2273:
2271:
2268:
2266:
2263:
2262:
2260:
2256:
2250:
2247:
2245:
2242:
2240:
2239:Tang bu shuai
2237:
2235:
2232:
2230:
2229:Red bean soup
2227:
2225:
2224:Red bean cake
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2190:
2187:
2185:
2182:
2181:
2179:
2177:
2174:Desserts and
2172:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
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2131:
2128:
2127:
2125:
2123:
2119:
2113:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
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1905:Lemon chicken
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1890:Egg foo young
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1676:8th Continent
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1637:Antinutrients
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1609:Phospholipids
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1231:Veggie burger
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1090:Agedashi tofu
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880:hēidòu dòuchǐ
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718:Latin America
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684:haakdau dausi
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2310:
2189:Biscuit roll
2007:Chicken feet
1945:Suckling pig
1773:Akiko Aoyagi
1756:
1711:Plamil Foods
1691:Gardenburger
1605:Soy lecithin
1561:Lipoxygenase
1556:Beta-amylase
1490:(metabolite)
1484:(metabolite)
1436:Biochemicals
1351:
1183:Vegan cheese
1155:Yong tau foo
1048:Soybean meal
1023:Soy molasses
992:
945:
902:
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773:
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729:
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721:
706:
705:, tofu, and
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591:
587:jjajangmyeon
585:
579:
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564:
560:
556:
552:
548:
544:
530:
515:are steamed
512:
510:
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492:
486:
479:bitter melon
466:
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418:
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311:
310:
309:
278:Southern Min
195:Hanyu Pinyin
155:Hanyu Pinyin
127:
109:
47:
29:
2442:Lou fo tong
2284:Ingredients
2234:Sausage bun
2150:Roast goose
2092:Turnip cake
2057:Spring roll
2012:Coconut bar
2002:Cha siu bao
1992:Almond tofu
1843:Main dishes
1686:Boca Burger
1625:Tocopherols
1417:Stinky tofu
1380:Other foods
1306:Doubanjiang
1145:Tahu goreng
1105:Dubu kimchi
1053:Soybean oil
1033:Soy protein
1008:Soy allergy
993:Glycine max
903:black beans
798:Food portal
703:red snapper
557:hamananatto
362:common bean
341:is made by
34:Douchi (豆豉)
2500:Categories
2386:Spare ribs
2366:Saang mein
2209:Lo mai chi
2067:Swiss wing
2032:Lo mai gai
1997:Beef tripe
1242:condiments
1240:Sauces and
1178:Soy yogurt
1165:Plant milk
1130:Mapo doufu
1013:Soy candle
913:References
901:, or just
764:(豆豉醬), or
571:(豆豉 or ずし)
565:tera-natto
517:spare ribs
475:stir-fried
372:, and the
343:fermenting
2396:Tofu skin
2376:Shahe fen
2356:Pig's ear
2326:Frog legs
2316:Fish ball
2291:Beef ball
2072:Taro cake
1669:Companies
1654:Cystatins
1462:Glycitein
1452:Genistein
1422:Tofu skin
1397:Soy flour
1250:Soy sauce
1201:Beanfeast
1135:Miso soup
1125:Kongnamul
1120:Kongguksu
1115:Hiyayakko
1071:Soy-based
1028:Soy paint
935:Aoyagi, A
778:soy sauce
770:Tochidjan
768:(蒜蓉豆豉酱),
672:Cantonese
553:hamanatto
462:mapo tofu
403:Sima Qian
374:Caribbean
317:fermented
77:Fermented
2391:Suan cai
2361:Rapeseed
2346:Ong choy
2321:Fishcake
2275:XO sauce
2244:Tong sui
2219:Mooncake
2130:Char siu
2122:Siu laap
2112:Zhaliang
2037:Nian gao
2022:Jian dui
1696:Kikkoman
1642:Phytates
1607:(mix of
1541:(lectin)
1516:Glycinin
1496:(leaves)
1477:Daidzein
1467:Glycitin
1457:Genistin
1412:Soy pulp
1387:Mamenori
1301:Doenjang
1279:Teriyaki
1221:Tofurkey
1173:Soy milk
1085:Aburaage
1043:Diseases
885:Jyutping
784:See also
662:Lan-nang
625:Cambodia
599:Thailand
592:chunjang
581:chunjang
541:Japanese
523:(豆豉鯪魚).
441:products
335:dishes.
247:Jyutping
239:dauh-sih
165:Jyutping
2416:Zha cai
2411:Youmian
2406:Yi mein
2336:Kai-lan
2160:Siu yuk
2155:Siu mei
2140:Lou mei
2107:Youtiao
2102:Yau gok
2017:Har gow
1984:yum cha
1980:Dim sum
1900:Hot pot
1731:Vitasoy
1726:Tofutti
1721:So Good
1706:Mr Bean
1630:Sterols
1615:Lunasin
1549:Enzymes
1530:lectins
1494:Daidzin
1407:Soy nut
1286:Yìn yóu
1259:Ganjang
1110:Edamame
1038:Soybean
1018:Soy ink
1001:General
867:Chinese
835:Chinese
714:Spanish
665:tāu-sīⁿ
658:Tagalog
654:Cebuano
610:Vietnam
603:เต้าซี่
452:dim sum
415:Huainan
380:History
348:mianchi
325:cuisine
321:soybean
294:tāu-sīⁿ
285:Hokkien
137:Chinese
80:soybean
67:Chinese
2425:Others
2401:Wonton
2306:Conpoy
2301:Chenpi
2199:Douhua
2176:pastry
2082:Tendon
2052:Shumai
2027:Jiaozi
1940:Subgum
1875:Congee
1850:Bao yu
1794:
1736:Yamasa
1472:Ononin
1357:Kinema
1352:Douchi
1342:Akhuni
1294:Pastes
1274:Tamari
1206:Tempeh
1100:Douhua
1095:Bai ye
1073:dishes
887::
877::
875:pinyin
869::
848:dòuchǐ
845::
843:pinyin
837::
774:douchi
730:tau-sí
722:douchi
707:douchi
676:douchi
638:prahok
629:douchi
618:đậu xị
614:tàu xì
563:, and
545:douchi
513:douchi
506:douchi
499:douchi
494:tempeh
467:Douchi
439:douchi
435:douchi
354:Douchi
339:Douchi
312:Douchi
253:dau-si
201:dòuchǐ
169:dau-si
159:dòuchǐ
128:Douchi
110:Douchi
89:
48:douchi
1778:Yuasa
1750:Other
1681:Alpro
1598:Other
1488:O-DMA
1482:Equol
1392:Oncom
1367:Nattō
1362:Tauco
1326:Tương
1283:Tsuyu
1264:Ponzu
1252:based
854:tochi
822:Notes
738:ogiri
726:tausí
695:tausi
680:dausi
650:tausi
633:seang
576:Korea
569:Zushi
488:natto
411:China
407:(shi)
329:China
1982:and
1771:and
1716:Silk
1526:PHAs
1311:Miso
1216:Tofu
871:黑豆豆豉
741:and
656:and
481:and
471:fish
437:and
989:Soy
893:),
744:iru
728:or
712:In
689:In
670:In
652:in
644:In
623:In
616:or
608:In
597:In
574:In
539:In
491:or
473:or
425:Use
419:shi
401:by
388:in
327:of
288:POJ
261:IPA
209:IPA
2502::
933:;
921:^
897:,
883:;
873:;
861:,
857:,
841:;
839:豆豉
760:,
720:,
627:,
559:,
555:,
551:,
543:,
497:,
465:.
376:.
368:,
350:.
143:豆豉
1828:e
1821:t
1814:v
1611:)
1532:)
1528:(
995:)
991:(
981:e
974:t
967:v
905:.
865:(
747:.
732:.
709:.
641:.
126:"
20:)
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