322:“. . . we became acquainted with the tortilla. Bread in the Mexican ranches is not a wheaten loaf, but thin tortillas made from corn meal without any yeast. The women soften the corn in lime water and place it on a flat stone called a metate, and then with another stone shaped like a rolling-pin they grind the corn into a paste. This paste is then patted with the hands into thin cakes and baked quickly on a metal plate. Tortillas and frijoles (beans) are the principal food of the Mexican ranchero. This bill of fare is hardly ever changed by the poor, sometimes they have frijoles and chile (red pepper), an egg or two, chile con carne (red pepper with meat), or soft red pepper. The manner of eating tortillas and frijoles is soon learned by Americans or any others, who have been amongst the poorer class of Mexicans. They spread the beans or eggs on the thin cake, using it as a plate. Then they double up another cake, which they use as a spoon, and with this they convey the beans or eggs to the mouth. When the beans have been eaten, they consume the plate and the spoon.”
227:
5878:
282:“Wheat grows on the plateau of Mexico at from 6,000 to 9,000 feet above sea level, and between the 18th and 24th parallels of latitude. The wheat growing area of Mexico, par excellence, extends from, say, Puebla nearly to Colima, about 500 miles east and west, and from Southern Michoacán to Zacatecas, about 400 miles north and south. This plateau is broken by mountain ranges into a number of rich districts specially adapted for the growing of wheat, namely, the Lerma Valley, roughly, 200 by 16 miles; the Bajio (Northern Michoacán, Jalisco and Southern Guanajuato), 200 by 200miles; Aguascalientes, 50 by 50 miles; the San Luis Potosi and Queretaro district, 150 by 30 miles.”
314:“The staple productions of the country are emphatically Indian corn and wheat. The former grain is most extensively employed for making tortillas an article of food greatly in demand among the people, the use of which has been transmitted to them by the aborigines. The corn is boiled in water with a little lime: and when it has been sufficiently softened, so as to strip it of its skin, it is ground into paste upon the metate, and formed into a thin cake. This is afterwards spread on a small sheet of iron or copper, called comal (comalli, by the Indians), and placed over the fire, where, in less than three minutes, it is baked and ready for use.
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it like quesadillas as well as burritos, chimichangas and fajitas served with flour tortilla and bean taco or chorizo taco. The flour tortilla is the sister to the corn tortilla which was created first. From Mexico City southward the corn tortilla is more popular but in northern Mexico, where it originated, the flour tortilla may be as popular, if not more popular, than the corn tortilla.
854:
Tortillas are widely used in the United States, in recipes of
Mexican origin and many others. As a testament to their popularity, the Tortilla Industry Association (TIA) estimated Americans consumed approximately 85 billion tortillas in 2000 (not including tortilla chips). They are more popular than
820:
Tortillas in
Central America sometimes differ somewhat from their Mexican counterparts, although are made similarly. In Guatemala and El Salvador, the tortillas are about 5 millimeters thick and about 10 centimeters in diameter, thicker than Mexican tortillas, but similar in size to Mexican gorditas.
743:
are made with wheat tortillas. Flour tortillas are also very popular in Tex-Mex food and plates like fajitas. Flour tortilla with beans and eggs was very popular in northern Mexico and in the
Southwest. The origin of the flour tortilla was northern Mexico and this is why so many plates are made with
298:
Based on historical records, corn tortillas were the main staple “bread” in
Northern Mexico and what is now the South Western United States in the 19th century, just as in Central and Southern Mexico. In fact, we very rarely find mentions of flour tortillas, and when one does, they’re usually second
403:
when
California was still part of the Mexican Republic. Most specifically, it is credited to regions of Northern & Central California with the first mass-produced flour tortillas having come from flour tortilla factories in metropolitan Los Angeles. Some have even attributed the origin of flour
533:
Today, personal and industrial (Mexican-style) tortilla-making equipment has facilitated and expedited tortilla making. Manually operated wooden tortilla presses of the past led to today's industrial tortilla machinery, which can produce up to 60,000 tortillas per hour. Tortillas are now not only
508:
Industrially-produced tortillas typically contain numerous chemicals in order to ease the production process, control texture and flavor, and to extend shelf life. Work has been done at
Washington State University to develop methods for producing tortillas on a mass scale while still using only
779:
In
Northern Mexico and much of the United States, "tortillas" mean wheat-flour tortillas. They are the foundation of Mexican border cooking. Their popularity was driven by the low cost of inferior grades of wheat flour provided to border markets and by their ability to keep and ship well.
829:(called maicillo there) to make tortillas when there is not enough maize. Also in El Salvador, there is a particularly large and thick tortilla called a "chenga" on top of which food is placed, like an edible plate, to serve food to the labourers in coffee plantations and farms.
815:
Handmade
Guatemalan and Salvadorean tortillas are thicker than Mexican ones. These are about 5 mm thick and about 10 cm in diameter, just like Mexican gorditas. Although they superficially resemble pupusas, they are quite different (burn marks, for instance, are
861: –made from maize tortillas cut into wedges, then fried – first gained popularity in the 1940s in Los Angeles, California, and were mass-produced there. The ingredients in maize tortillas are maize, lime, and water. Fried chips add salt and vegetable oil.
412:
and that the preparation involves a completely different technique which was already widespread among
Spaniards at the time of the Conquest. And as it has been shown, corn and corn tortillas were available and was the main staple “bread of the borderlands.
875:
Many people from both
Northern Mexico and throughout the Southwestern United States eat tortillas as a staple food. Many restaurants use wheat flour tortillas in a variety of non-Mexican and Mexican recipes. Many grocery stores sell ready-made tortillas.
234:
The wheat growing region of Mexico was in the temperate and cold regions between 4000 and 6000 ft to 9000 ft above sea level. The majority of wheat was produced in Central Mexico, with the main wheat growing regions being the Lerma Valley
370:
Based on the erroneous belief that most wheat production was in Northern Mexico because it was supposedly the only area where it could be grown, it is said by some that flour tortillas originated in the northern Mexican states of
550:). The Tortilla Industry Association (TIA) estimates that in the U.S. alone, the tortilla industry (tortillas and their products – tortilla chips, tostada shells and taco shells) has become a US$ 6 billion a year industry.
198:
Although it has its origin in Mexico, the flour tortilla was invented once the Spanish introduced wheat to Mexico in the 16th century. According to historical sources, the Spanish first introduced wheat to the lands around
407:
Some people consider flour tortillas to be an adaptation of corn tortillas due to the erroneous belief that corn was unavailable in Northern Mexico, however, this doesn't explain the fact that they're also consumed in
286:
Considering that most wheat production was in Central and Southern Mexico, not in the North, it is probable that wheat flour tortillas may have originated in this region. Flour tortillas could be found in places like
537:
Tortillas remain a staple food in Mexico and Central America, and have gained popularity and market share elsewhere. In the U.S., tortillas have grown from an "ethnic" to a mainstream food. They have surpassed
182:. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain
334:
became the largest wheat producer in 1931, replacing Guanajuato, which had been the largest producer until that point. It is probable that wheat flour tortillas only became the main “bread” around this time.
1619:
291:, another of the wheat regions of Mexico, but which is no longer considered an area where flour tortillas are considered a “staple”. A recipe for flour tortillas appears in the Mexican Cookbook -
223:
in the 1540s and gave grain to the inhabitants of that region to produce flour and prepare unleavened bread, which was traditionally prepared for religious ceremonies in the Catholic Church.
2088:
Ramona's Spanish-Mexican Cookery; The First Complete and Authentic Spanish-Mexican Cook Book in English, by Pauline Wiley-Kleemann, Editor, West Coast Publishing Co., Los Angeles, 1929.
1717:
230:
Mexican corn and wheat production by states based on dollar value in 1884. Most Mexican wheat production was in Central Mexico, not in the North as people currently claim.
3776:
6247:
4104:
505:
Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended.
3808:
2878:
399:—cuisine. Mexican Americans talk about the flour tortilla having come from the wheat-filled plenty of the United States. Most often it is attributed to
1950:
1895:
3065:
7101:
318:
Pierre Fourier Parisot (1827-1903), a French Catholic missionary in 19th century Texas, wrote similarly about the corn tortilla in Texas in 1857:
1978:
1644:
6298:
3534:
1990:
California Mexican-Spanish Cook Book; Selected Mexican and Spanish Recipes, by Bertha Haffner-Ginger, Citizen Print Shop, Los Angeles, 1914.
326:
Central Mexico started to lose its status, as the country’s largest wheat producing region, to Northern Mexico, until the 1930’s, after the
5877:
1870:
2060:
226:
3075:
255:
region, areas that produced the most valued and esteemed wheat in the country. Within these regions, the largest producing states were
723:
Wheat flour tortillas have been used on many American spaceflights since 1985 as an easy solution to the problems of handling food in
5724:
4072:
3896:
1247:
Commerce Between the United States and Mexico: A Report in Reply to a Resolution of the House of Representatives of January 31, 1884
1098:
Commerce Between the United States and Mexico: A Report in Reply to a Resolution of the House of Representatives of January 31, 1884
3722:
3080:
2871:
1301:
4309:
1725:
263:
and Puebla. The top six wheat producing states in the 1890’s, based on the median yield measured in hectoliters, were: Jalisco,
5480:
3747:
1069:
803:
is the use of tortillas as a substrate for painting. Tortillas are baked and then covered in acrylic before they are painted.
534:
made from maize meal, but also from wheat flour; home-made and store-bought tortillas are made in many flavors and varieties.
3864:
3524:
2038:
1838:
2153:
7347:
5062:
4747:
2183:
1794:
839:
Maize and wheat tortillas can often be found in supermarkets in El Salvador and Costa Rica produced by Mexican companies.
299:
to corn tortillas as the main tortilla. Corn tortillas were the staple “bread” in New Mexico, Arizona, California, Texas,
5097:
3605:
3447:
2864:
1145:
836:, which consist of a wheat flour tortilla, folded in half, with various items (beans, cream, scrambled eggs) put inside.
98:
7327:
3800:
1030:
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3707:
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2130:
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4802:
4237:
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3792:
3559:
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1195:
362:
in Italian. These words have different meanings but all of them refer to a cake-shaped bread or preparation.
7337:
1958:
1903:
6414:
3976:
3487:
3196:
3070:
1025:
Dishes from the Wild Horse Desert: Norteo Cooking of South Texas, by Melissa Guerra,1 edition 2006, Wiley;
689:
who specializes in traditional Mexican cuisine uses just four ingredients: flour, lard, salt, and water.
7378:
5611:
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4016:
3134:
2989:
1220:
4902:
4621:
4112:
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3610:
3313:
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627:
36:
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2818:
1596:
The Adventures of a French Captain, at Present a Planter in Texas, Formerly a Refugee of Camp Asylum
1594:
1435:
1385:
1326:
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6660:
5710:
5535:
5510:
5389:
4882:
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4181:
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2994:
2176:
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5092:
2141:
2009:
244:
183:
7018:
6017:
5657:
5244:
4752:
3952:
3848:
3667:
3192:
3154:
3024:
3009:
2914:
1569:
1519:
1494:
1469:
1410:
615:
5925:
5905:
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1874:
1120:
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6105:
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5032:
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4356:
4008:
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3507:
3502:
3467:
3462:
3457:
3187:
3029:
2984:
2119:
109:
5919:
5898:
5329:
3338:
2068:
1043:
7408:
7398:
7210:
6444:
6363:
5672:
5459:
5374:
5127:
4782:
4461:
4088:
3872:
3234:
3219:
3139:
2944:
1170:
623:
5856:
2650:
2468:
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5775:
5515:
5364:
5279:
5187:
5037:
4982:
4842:
4702:
4277:
3968:
3936:
3824:
3816:
3727:
3677:
3229:
3034:
2799:
907:
696:
total fat: 3.5 g (saturated 3.5 g, monounsaturated 1 g) – 5% daily allowance
303:
8:
7393:
7388:
7215:
7189:
7121:
6532:
6404:
6037:
5632:
5561:
5359:
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5112:
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3085:
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2169:
942:
7333:
6027:
5785:
5147:
4832:
4676:
2814:
2530:
1999:
Tackling the taco: A guide to the art of taco eating, by Sophie Avernin, Vuelo Mexicana.
1740:
7174:
6694:
6419:
6196:
6022:
5940:
5586:
5576:
5490:
5414:
5349:
5299:
5157:
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4712:
4486:
3992:
3840:
3702:
3672:
3452:
3442:
3224:
3169:
3019:
1496:
History of California: The Mexican governors; The last Mexican governors; The Americans
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611:
571:
443:
327:
5912:
1925:
1823:
288:
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4221:
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4173:
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3832:
3784:
3564:
3377:
3014:
2961:
2680:
2655:
2034:
1846:
1441:
1412:
Journal of a Military Reconnaissance from Santa Fé, New Mexico, to the Navajo Country
1332:
1049:
1026:
960:
768:
663:
639:
495:
372:
268:
203:
in 1523. Having found great success, the cultivation of wheat soon spread beyond the
6206:
5780:
1471:
The Marvellous Country, Or, Three Years in Arizona and New Mexico, the Apaches' Home
992:
872:, sandwiches, quesadillas, casseroles and stews, and there are numerous other uses.
546:, and have now become the number two packaged bread product sold in the U.S (behind
7265:
6944:
6864:
6160:
6065:
6032:
5996:
5986:
5662:
5652:
5591:
5505:
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5264:
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4566:
4521:
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4441:
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4335:
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4253:
4141:
3920:
3682:
3437:
3350:
3202:
2010:"Cultivarán el maicillo para producir miel: 8 de Agosto 2005 .::. El Diario de Hoy"
821:
Like the Mexican tortillas, the maize is soaked in a mixture of water and lime (or
451:
388:
156:
127:
20:
6894:
4506:
2570:
7179:
7131:
7071:
6904:
6640:
6267:
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6095:
5991:
5733:
5667:
5606:
5596:
5571:
5409:
5339:
5334:
5304:
5219:
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5002:
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3584:
3244:
2951:
2615:
2520:
2321:
631:
400:
392:
272:
216:
204:
7086:
6429:
5581:
1802:
521:
7081:
7048:
6995:
6899:
6544:
6522:
5981:
5810:
5770:
5765:
5689:
5684:
5679:
5369:
5344:
5319:
5152:
4992:
4967:
4932:
4877:
4867:
4817:
4812:
4722:
4697:
4651:
4596:
4561:
4546:
4516:
4511:
4436:
4421:
4401:
4391:
4165:
4064:
3912:
3880:
3645:
3554:
3281:
3119:
3106:
3060:
2919:
2505:
2450:
2418:
1824:"Explorando México - la Tortilla, Elemento Esencial de la GastronomÃa Mexicana"
987:
692:
The nutritional information for the Mission brand 49 g wheat tortilla is:
6750:
811:
450:. As such, this wheat flour flatbread tortilla is not to be confused with the
7362:
7307:
7243:
7055:
7033:
6985:
6859:
6740:
6615:
6424:
6165:
6055:
6001:
5955:
5840:
5830:
5815:
5637:
5540:
5439:
5324:
5289:
5274:
5142:
5122:
5082:
5072:
5057:
5027:
5022:
4972:
4897:
4822:
4787:
4646:
4616:
4576:
4411:
4386:
4197:
3529:
3472:
3114:
2976:
2966:
2939:
2924:
2891:
2856:
2782:
2726:
2706:
2701:
2510:
2428:
2331:
2216:
2137:
2126:
1850:
893:
858:
748:
736:
655:
647:
563:
278:
An 1884 report on the commerce between the United States and Mexico, states:
236:
187:
94:
28:
6303:
2767:
6965:
6849:
6809:
6792:
6782:
6745:
6630:
6378:
6211:
6201:
6191:
5960:
5820:
5601:
5545:
5530:
5525:
5434:
5424:
5314:
5309:
5214:
5182:
5137:
4977:
4797:
4717:
4641:
4626:
4606:
4601:
4581:
4571:
4496:
4471:
4456:
4426:
4301:
4040:
4000:
3717:
3712:
3600:
3539:
3427:
3345:
3333:
3286:
3207:
3144:
3129:
2934:
2929:
2625:
2500:
2455:
2378:
2356:
2291:
2236:
2231:
2211:
864:
Flour tortillas are commonly used in burritos. They are also used to make
800:
724:
686:
667:
547:
307:
2645:
1303:
Diccionario de cocina o el nuevo cocinero mexicano en forma de diccionario
735:
The word "tortilla" in these countries is used to refer to the ubiquitous
509:
whole-wheat flour, water, oil, and salt, with a fermented flour-and-water
293:
Diccionario de Cocina o el Nuevo Cocinero Mexicano en forma de Diccionario
208:
7295:
7096:
6834:
6814:
6804:
6787:
6670:
6605:
6600:
6491:
6368:
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5429:
5404:
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5269:
5224:
5172:
5167:
5047:
4942:
4922:
4907:
4892:
4872:
4792:
4757:
4556:
4531:
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3323:
3271:
3249:
3159:
3149:
2844:
2675:
2665:
2443:
2403:
969:
951:
869:
855:
all other ethnic breads such as English muffins, pita bread, and bagels.
679:
671:
651:
643:
619:
595:
567:
474:
455:
409:
295:(1845)- a cookbook with recipes mainly from central and southern Mexico.
212:
200:
179:
83:
24:
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2148:
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760:
591:
583:
579:
526:
260:
32:
7008:
2286:
1571:
A Journey Through Texas Or, A Saddle-trip on the Southwestern Frontier
1521:
Personal Adventures in Upper and Lower California, in 1848-9 ,Volume 1
774:
566:
brand lists the following ingredients: enriched bleached wheat flour (
466:
51:
7141:
7116:
7091:
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4536:
4229:
3574:
3432:
3372:
2480:
2192:
974:
924:
752:
727:
and preventing bread crumbs from escaping into delicate instruments.
510:
486:
Wheat tortillas are a staple of the northern Mexican states (such as
264:
175:
65:
6949:
2600:
1225:. Mexico City: Oficina tip. de la Secretarıa de fomento. p. 452
7227:
7106:
6975:
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2485:
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833:
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479:
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331:
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1549:. San Francisco: The History Company, Publishers. pp. 357–365
252:
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6466:
6409:
6353:
6343:
6293:
6262:
6227:
6155:
6150:
6140:
6135:
5795:
5520:
4349:
4213:
3328:
3124:
2660:
2630:
2620:
2610:
2555:
2550:
2495:
2408:
2393:
2368:
2363:
2351:
2346:
2316:
2301:
2266:
2251:
2246:
1005:
996:
983:
978:
938:
826:
764:
747:
Flour tortillas are commonly filled with meat, chopped potatoes,
635:
491:
396:
384:
376:
351:
256:
240:
7146:
7126:
7028:
7013:
6934:
6884:
6879:
6720:
6699:
6679:
6674:
6665:
6645:
6559:
6318:
6170:
5825:
5800:
5760:
4551:
3579:
3412:
3392:
3306:
3301:
3212:
2731:
2711:
2590:
2473:
2460:
2373:
2326:
2306:
2281:
2276:
2261:
2241:
2221:
2206:
2114:
2102:
1774:«Diccionario de la lengua española» - Edición del Tricentenario
1001:
947:
865:
843:
832:
Honduras is well known for using wheat flour tortillas to make
543:
487:
380:
248:
220:
105:
1101:. Washington: U.S. Government Printing Office. pp. 15, 53
825:), then rinsed and ground. In El Salvador, they sometimes use
142:
7136:
7076:
7043:
7023:
6909:
6777:
6090:
6075:
5229:
3397:
3367:
3296:
3291:
2757:
2752:
2721:
2716:
2670:
2640:
2605:
2413:
2383:
2311:
2296:
2271:
2161:
1474:. Chicago, Boston, New York: Shepard and Gill. pp. 58–59
965:
933:
916:
607:
587:
539:
7290:
2839:
1646:
Commerce of the Prairies or The Journal of a Santa Fe Trader
133:
6569:
3417:
3362:
3318:
3239:
2635:
2565:
2423:
2388:
2336:
2256:
1415:. Philadelphia: Lippincott, Grambo and Company. p. 121
1042:
Rooney, L. W.; Serna-Saldivar, Sergio O. (1 January 2015).
756:
603:
559:
429:
162:
145:
1440:. San Francisco: Payot, Upham & Company. p. 379.
846:
are also a famous dish of traditional Salvadoran cuisine.
275:; with the exception of Chihuahua, all in Central Mexico.
1574:. New York: Dix, Edwards & Company. pp. 159, 350
1250:. Washington: U.S. Government Printing Office. p. 53
822:
685:
The recipe recommended by American chef and restaurateur
159:
3777:
An Essay on Abstinence from Animal Food, as a Moral Duty
1718:"Mexican X-plainer: Al-Andalus & the Flour Tortilla"
1674:. San Antonio: Johnson Bros. Printing Co. pp. 37–38
1275:
Journal of the American Geographical Society of New York
1499:. San Francisco: N. J. Stone & Company. p. 487
1769:
1076:. Centro Internacional de Mejoramiento de Maíz y Trigo
790:
784:
3809:
Moral Inquiries on the Situation of Man and of Brutes
1692:
1200:(Revised ed.). Boston: Collins Press. p. 89
404:
tortillas to Jewish immigrants of the United States.
1649:. New York: J. & H. G. Langley. pp. 152–153
1387:
Adventures in Mexico and the Rocky Mountains ,Part 2
1070:"Antiguos trigos mexicanos provén caracteres útiles"
1041:
883:
139:
130:
1306:. Mexico: Imprenta de Ignacio Cumplido. p. 899
1175:. New York and London: Wiley and Putnam. p. 15
1125:. Philadelphia: Press of E. Stern. 1872. p. 10
775:
United States, U.S. territories and Northern Mexico
136:
702:total carbohydrate: 24 g – 8% daily allowance
1524:. London: W. Shoberl. pp. 119, 120, 137, 182
1467:
207:through Catholic monks. It reached the region of
7360:
1150:. Mexico City: Imprenta del Gobierno. p. 77
387:. In recent times, they have become integral to
1839:"Chipotle's Quest to Develop a Better Tortilla"
1741:"The Tricky, Twisty History of Flour Tortillas"
1667:
1147:Lecciones elementales de economía política, etc
306:in the 1840’s, American explorer and merchant,
2886:
1951:"Mission Flour Soft Taco 10ct | Mission Foods"
1896:"Mission Flour Soft Taco 10ct | Mission Foods"
1624:. London: Anglo-American Times. pp. 23–24
1621:A Six Months Exploration of the State of Texas
1328:A Campaign in New Mexico with Colonel Doniphan
1218:
5718:
3535:Physicians Committee for Responsible Medicine
2872:
2177:
1795:"Tortilla | Definition of Tortilla by Lexico"
1542:
1492:
1299:
755:and other ingredients to make dishes such as
2031:Real Diccionario de la Vulgar Lengua Guanaca
1592:
1517:
1365:. London: Whittaker and Company. p. 363
705:dietary fiber: 1 g – 4% daily allowance
1923:
1593:Girard, Just; Murphy, Lady Blanche (1878).
1567:
1546:The Works of Hubert Howe Bancroft Volume 34
1331:. London: James S. Hodson. pp. 29–30.
5725:
5711:
2879:
2865:
2184:
2170:
1738:
1324:
767:(a dish originating in the Ciudad Juarez,
558:Soft wheat tortillas use wheat instead of
553:
470:Tortillas being made in Old Town San Diego
50:
16:Soft, thin flatbread made from wheat flour
4073:Why We Love Dogs, Eat Pigs, and Wear Cows
3897:Thirty-nine Reasons Why I Am a Vegetarian
1358:
1271:"Over the Mexican Plateau in a Diligence"
1193:
699:sodium: 420 mg – 18% daily allowance
391:(most notably in the form of a burrito),
3723:World Esperantist Vegetarian Association
1390:. London: John Murray. pp. 185, 207
1168:
1045:Tortillas: Wheat Flour and Corn Products
810:
670:, sodium metabisulfite and/or mono- and
520:
473:
465:
225:
4310:You Are What You Eat: A Twin Experiment
1671:The Reminiscences of a Texas Missionary
1408:
1268:
354:in different romance languages such as
31:. For the South American tortilla, see
7361:
3748:List of vegetarian and vegan companies
1715:
1709:
1433:
1383:
1143:
513:starter replacing chemical leaveners.
5706:
3865:Behind the Scenes in Slaughter-Houses
3525:Nederlandse Vereniging voor Veganisme
2860:
2165:
1836:
1642:
1243:
1094:
7323:
5481:Ben & Esther's Vegan Jewish Deli
5063:A. C. Bhaktivedanta Swami Prabhupada
2144:at the Wikibooks Cookbook subproject
2133:at the Wikibooks Cookbook subproject
1617:
7343:
5732:
950:, a sourdough-risen flatbread from
941:, an unleavened flatbread from the
13:
3801:Reasons for not Eating Animal Food
1693:Fernández y Fernández, R. (1934).
1468:Woodworth Cozzens, Samuel (1873).
806:
598:, hydrogenated soybean oil and/or
516:
436:, literally means "little cake".
338:The name itself comes from Latin.
14:
7425:
3769:On Abstinence from Eating Animals
3663:North American Vegetarian Society
2095:
1926:"Recipe from "Authentic Mexican""
1837:Strom, Stephanie (15 June 2015).
1767:
1739:Laperruque, Emma (3 March 2018).
1384:Ruxton, George Frederick (1847).
7342:
7332:
7322:
7313:
7312:
7301:
7289:
5924:
5918:
5911:
5904:
5897:
5890:
5883:
5876:
5869:
5862:
5855:
5849:
5496:Green Elephant Vegetarian Bistro
3616:Christian Vegetarian Association
2838:
2826:
2825:
2813:
2529:
2147:
2136:
2125:
2113:
2101:
1871:"Tortilla Statistics and Trends"
1668:Fourier Parisot, Pierre (1899).
1599:. New York: Benziger. p. 97
1493:Henry Hittell, Theodore (1898).
900:
886:
849:
482:garnished with a tortilla sliver
155:
126:
104:
93:
7271:Escuela de Gastronomía Mexicana
4025:Vegetarian Cooking for Everyone
2082:
2053:
2044:
2023:
2002:
1993:
1984:
1972:
1943:
1917:
1888:
1873:. Aibonline.org. Archived from
1863:
1830:
1816:
1787:
1761:
1732:
1686:
1661:
1636:
1611:
1586:
1568:Law Olmsted, Frederick (1857).
1561:
1536:
1511:
1486:
1461:
1434:Hinton, Richard Josiah (1878).
1427:
1402:
1377:
1352:
1318:
1300:Galvan Rivera, Mariano (1845).
1293:
1262:
1237:
1219:Zayas Enríquez, Rafael (1893).
932:, a flat oven-baked bread from
771:, Mexico/El Paso, Texas area).
562:as the primary ingredient. The
365:
5628:Vegetarian and vegan symbolism
3969:Moosewood Collective Cookbooks
3708:Vegetarian Society (Singapore)
3693:Toronto Vegetarian Association
3636:International Vegetarian Union
2191:
1716:Bowels, David (30 July 2019).
1695:"Historia del Trigo en México"
1543:Howe Bancroft, Hubert (1882).
1518:Redmond Ryan, William (1850).
1409:Simpson, James Hervey (1852).
1212:
1187:
1162:
1137:
1113:
1088:
1062:
1035:
1019:
718:
1:
5643:Vegetarian and vegan dog diet
5567:Food for Thought (restaurant)
4150:Diet for a New America (film)
3929:The Benefits of Vegetarianism
3793:A Vindication of Natural Diet
3560:Vegan Prisoners Support Group
2793:List of tortilla-based dishes
2152:The dictionary definition of
1799:Lexico Dictionaries | English
1012:
959:, a breaded cheese dish from
634:), distilled monoglycerides,
461:
6415:Huachinango a la Veracruzana
3977:The Farm Vegetarian Cookbook
3197:Seventh-day Adventist Church
1981:NASA. Retrieved: 2012-09-08.
1222:Los Estados Unidos Mexicanos
1004:, a pancake-like bread from
919:, a ground maize dough from
416:
7:
5612:The Pitman Vegetarian Hotel
4017:The Sexual Politics of Meat
3135:Environmental vegetarianism
2990:Environmental vegetarianism
2050:TIA news first quarter 2001
1122:The Mexico National Railway
879:
842:Stuffed tortillas known as
791:
785:
739:, made of maize. In Mexico
711:calcium: 8% daily allowance
602:), contains 2% or less of:
350:(twisted bread), which has
27:maize (corn) tortilla, see
10:
7430:
5847:
4113:Making a Stand for Animals
3889:Fifty Years of Food Reform
3631:Hare Krishna Food for Life
3545:Vegan Awareness Foundation
1325:S. Edwards, Frank (1848).
1194:L. Rogers, Thomas (1894).
1144:Prieto, Guillermo (1871).
500:Southwestern United States
193:
19:For the Spanish dish, see
18:
7284:
7261:
7236:
7198:
7167:
7160:
7064:
6994:
6958:
6825:
6768:
6708:
6583:
6540:
6531:
6500:
6457:
6387:
6286:
6220:
6179:
6121:
6114:
6046:
6010:
5974:
5933:
5751:
5740:
5620:
5554:
5473:
5200:
4768:Maximilian Bircher-Benner
4685:
4379:
4366:
4320:
4206:Fat, Sick and Nearly Dead
4131:
4097:The End of Animal Farming
4081:The Vegan Studies Project
3756:
3740:
3626:French Vegetarian Society
3621:European Vegetarian Union
3611:Boston Vegetarian Society
3593:
3495:
3481:
3262:
3178:
3105:
3098:
3048:
2975:
2957:Vegan organic agriculture
2905:
2898:
2808:
2745:
2694:
2538:
2527:
2199:
1058:– via Google Books.
986:, a thin, flatbread from
968:, a round bread from the
730:
682:(to preserve freshness).
628:sodium acid pyrophosphate
190:, and other ingredients.
110:Media: Flour tortilla
89:
79:
71:
61:
49:
37:Tortilla (disambiguation)
5536:The Sound Lounge, London
5511:Little Pine (restaurant)
5390:Colleen Patrick-Goudreau
4883:Narasinh Narayan Godbole
4057:The Bloodless Revolution
3698:Vegetarian Federal Union
3513:Food Empowerment Project
3356:List of meat substitutes
2061:"Ortega Flour Tortillas"
1859:– via NYTimes.com.
1359:Macgregor, John (1847).
1169:Thompson, Waddy (1846).
977:, a leavened bread from
714:iron: 8% daily allowance
478:A thick, American-style
178:made from finely ground
174:is a type of soft, thin
99:Cookbook: Flour tortilla
7019:Cochinito de piloncillo
5658:Plant-based action plan
5400:Satchidananda Saraswati
5245:Tabitha Brown (actress)
4049:Livestock's Long Shadow
3953:Diet for a Small Planet
3857:Shelley's Vegetarianism
3668:Order of the Golden Age
3155:Replaceability argument
3025:Vegetarian Diet Pyramid
3010:Lacto-ovo vegetarianism
2915:Animal-free agriculture
1437:The Handbook to Arizona
1362:The Progress of America
1269:Packard, A. S. (1886).
1172:Recollections of Mexico
616:sodium aluminum sulfate
554:Nutritional information
205:Central Mexican Plateau
6304:Albóndigas al chipotle
6233:Calabacitas con puerco
5744:List of Mexican dishes
5033:Francis William Newman
4928:Martin Luther Holbrook
4009:Diet for a New America
3961:The Vegetarian Epicure
3849:What is Vegetarianism?
3606:Bible Christian Church
3508:Beauty Without Cruelty
3503:American Vegan Society
2985:Economic vegetarianism
1699:El Trimestre Económico
1643:Gregg, Josiah (1845).
1244:Nimmo, Joseph (1884).
1095:Nimmo, Joseph (1884).
817:
789:and it is paired with
783:In Guam, it is called
530:
483:
471:
432:, plus the diminutive
346:, a shortened form of
324:
316:
284:
231:
211:in the 1530s with the
35:. For other uses, see
6445:Pulpo a la campechana
6324:Carne a la tampiqueña
5375:Isa Chandra Moskowitz
5128:Russell Thacher Trall
5093:Johan Lindström Saxon
4783:Lucius Duncan Bulkley
4089:Animal (De)liberation
3873:Why I Am a Vegetarian
3140:Ethics of eating meat
1979:Food For Space Flight
995:, a round bread from
814:
624:monocalcium phosphate
524:
498:) and throughout the
477:
469:
342:is the diminutive of
320:
312:
280:
229:
6018:Huevos a la mexicana
5776:Caldo de siete mares
5516:Moosewood Restaurant
5365:Moosewood Collective
5280:Crescent Dragonwagon
5188:Kathleen Keen Zolber
4983:Jacques de Marquette
4843:James Elmslie Duncan
4703:Bertrand P. Allinson
3937:Living the Good Life
3825:Fruits and Farinacea
3728:World Vegetarian Day
3678:ProVeg International
3066:Fictional characters
2819:Recipes on WikiBooks
2800:Tortilla de rescoldo
2122:at Wikimedia Commons
2110:at Wikimedia Commons
1955:www.missionmenus.com
1900:www.missionmenus.com
1618:Tait, J. L. (1878).
908:North America portal
592:vegetable shortening
576:thiamine mononitrate
304:Santa Fe, New Mexico
7199:Fusion and diaspora
7122:Mexican tea culture
6508:Chicharrón de queso
6405:Camarones al ajillo
6248:Chicharrón en salsa
6061:Chiles en escabeche
6038:Machacado con huevo
5633:List of vegan media
5562:Cranks (restaurant)
5360:Joanne Lee Molinaro
5330:Frances Moore Lappé
5118:William O. Stephens
5113:Ernest Lester Smith
5103:Richard H. Schwartz
5088:Henry Stephens Salt
5078:Ulma Doyle Register
5008:Harry Willis Miller
4988:Alice Garrett Marsh
4938:John Harvey Kellogg
4592:James E. McWilliams
4357:The Animals' Agenda
3339:Microbial cellulose
3314:Gelatin substitutes
3277:Chicken fillet roll
3005:Lacto vegetarianism
2831:Category:Flatbreads
1805:on November 2, 2019
943:Indian subcontinent
46:
7379:Salvadoran cuisine
6420:Mixmole de pescado
6197:Escabeche oriental
6023:Huevos divorciados
5941:Arroz a la tumbada
5587:New Riverside Cafe
5577:Lentil as Anything
5555:Former restaurants
5491:Crossroads Kitchen
5415:Alicia Silverstone
5350:Hetty Lui McKinnon
5300:Carol Lee Flinders
5158:Severin Wielobycki
4858:Charles W. Forward
4713:Charles R. Attwood
4487:Caldwell Esselstyn
3993:Moosewood Cookbook
3841:The Ethics of Diet
3703:Vegetarian Society
3673:ProVeg Deutschland
1843:The New York Times
818:
676:calcium propionate
612:sodium bicarbonate
531:
525:Tortilla machine (
484:
472:
328:Mexican Revolution
232:
184:chemical leavening
42:
7356:
7355:
7308:Mexico portal
7257:
7256:
6875:Chongos zamoranos
6764:
6763:
6453:
6452:
6440:Pescado al ajillo
6253:Chileajo de cerdo
5700:
5699:
5501:Greens Restaurant
5380:Bawa Muhaiyaddeen
5250:Suzy Amis Cameron
5240:Edward Espe Brown
5235:Martha Brotherton
5196:
5195:
5133:Frederick Towgood
5098:James Scholefield
5038:R. E. O'Callaghan
4863:Michael Allen Fox
4838:Daniel Dombrowski
4743:George Bedborough
4728:Horace A. Barrows
4693:Phyllis B. Acosta
4587:John A. McDougall
4542:Avery Yale Kamila
4492:Gary L. Francione
4447:T. Colin Campbell
4397:Suzanne M. Babich
4294:The Game Changers
4238:Live and Let Live
4222:Forks Over Knives
4182:Peaceable Kingdom
4174:Post Punk Kitchen
4158:A Cow at My Table
4105:Vegetable Kingdom
3833:The Pleasure Boat
3817:Nature's Own Book
3785:Vegetable Cookery
3736:
3735:
3565:The Vegan Society
3378:Nutritional yeast
3258:
3257:
3094:
3093:
3015:Ovo vegetarianism
2962:Vegan school meal
2854:
2853:
2681:Torta de gazpacho
2656:Sacramental bread
2465:Scallion pancake
2118:Media related to
2106:Media related to
2039:978-99923-70-60-5
1924:Flour tortillas.
1197:Mexico? Si, Señor
708:protein: 4 g
664:dough conditioner
640:calcium carbonate
594:(interesterified
271:, Puebla and the
118:
117:
7421:
7384:Belizean cuisine
7374:Honduran cuisine
7346:
7345:
7336:
7326:
7325:
7316:
7315:
7306:
7305:
7304:
7294:
7293:
7165:
7164:
6945:Tres leches cake
6865:Cajeta de Celaya
6538:
6537:
6119:
6118:
6066:Chiles en nogada
6033:Huevos rancheros
6028:Huevos motuleños
5997:Frijoles Puercos
5987:Frijoles charros
5928:
5922:
5915:
5908:
5901:
5894:
5887:
5880:
5873:
5866:
5859:
5853:
5727:
5720:
5713:
5704:
5703:
5673:Planetary health
5663:Sustainable diet
5653:Plant-based diet
5592:Nix (restaurant)
5506:Hiltl Restaurant
5450:Umberto Veronesi
5420:Hannah Sunderani
5395:Mathew Pritchard
5355:Tracye McQuirter
5265:Chloe Coscarelli
5203:cookbook authors
5148:Emil Weilshäuser
5018:Reuben D. Mussey
4998:William Metcalfe
4918:Philippe Hecquet
4833:Daniël de Clercq
4733:Geoffrey Barstow
4677:Sophie Zaïkowska
4567:Thomas Lepeltier
4522:A. Breeze Harper
4477:George Dornbusch
4442:Jodey Castricano
4377:
4376:
4343:Vegetarian Times
4286:Eating You Alive
4254:PlantPure Nation
4142:The Animals Film
3985:Laurel's Kitchen
3921:A Fleshless Diet
3683:ProVeg Nederland
3493:
3492:
3438:Vegetarian bacon
3351:Meat alternative
3103:
3102:
2903:
2902:
2881:
2874:
2867:
2858:
2857:
2843:
2842:
2829:
2828:
2817:
2533:
2186:
2179:
2172:
2163:
2162:
2151:
2140:
2129:
2117:
2105:
2089:
2086:
2080:
2079:
2077:
2076:
2067:. Archived from
2057:
2051:
2048:
2042:
2027:
2021:
2020:
2018:
2017:
2012:. Elsalvador.com
2006:
2000:
1997:
1991:
1988:
1982:
1976:
1970:
1969:
1967:
1966:
1957:. Archived from
1947:
1941:
1940:
1938:
1936:
1921:
1915:
1914:
1912:
1911:
1902:. Archived from
1892:
1886:
1885:
1883:
1882:
1867:
1861:
1860:
1858:
1857:
1834:
1828:
1827:
1820:
1814:
1813:
1811:
1810:
1801:. Archived from
1791:
1785:
1784:
1782:
1781:
1765:
1759:
1758:
1752:
1751:
1736:
1730:
1729:
1724:. Archived from
1713:
1707:
1706:
1690:
1684:
1683:
1681:
1679:
1665:
1659:
1658:
1656:
1654:
1640:
1634:
1633:
1631:
1629:
1615:
1609:
1608:
1606:
1604:
1590:
1584:
1583:
1581:
1579:
1565:
1559:
1558:
1556:
1554:
1540:
1534:
1533:
1531:
1529:
1515:
1509:
1508:
1506:
1504:
1490:
1484:
1483:
1481:
1479:
1465:
1459:
1458:
1456:
1454:
1431:
1425:
1424:
1422:
1420:
1406:
1400:
1399:
1397:
1395:
1381:
1375:
1374:
1372:
1370:
1356:
1350:
1349:
1347:
1345:
1322:
1316:
1315:
1313:
1311:
1297:
1291:
1290:
1288:
1286:
1266:
1260:
1259:
1257:
1255:
1241:
1235:
1234:
1232:
1230:
1216:
1210:
1209:
1207:
1205:
1191:
1185:
1184:
1182:
1180:
1166:
1160:
1159:
1157:
1155:
1141:
1135:
1134:
1132:
1130:
1117:
1111:
1110:
1108:
1106:
1092:
1086:
1085:
1083:
1081:
1066:
1060:
1059:
1039:
1033:
1023:
1006:Northwest Africa
910:
905:
904:
903:
896:
891:
890:
889:
796:
788:
642:, antioxidants (
638:, wheat starch,
574:, reduced iron,
452:Spanish omelette
389:Mexican American
169:
168:
165:
164:
161:
152:
151:
148:
147:
144:
141:
138:
135:
132:
108:
97:
80:Main ingredients
54:
47:
45:
41:
21:Spanish omelette
7429:
7428:
7424:
7423:
7422:
7420:
7419:
7418:
7414:American breads
7369:Mexican cuisine
7359:
7358:
7357:
7352:
7302:
7300:
7296:Food portal
7288:
7280:
7253:
7232:
7194:
7156:
7072:Agua de Jamaica
7060:
6990:
6954:
6910:Mango con chile
6905:Fried ice cream
6850:Arroz con leche
6827:
6821:
6770:
6760:
6704:
6579:
6527:
6496:
6459:
6449:
6383:
6282:
6268:Cochinita pibil
6238:Carne de chango
6216:
6187:Arroz con pollo
6175:
6110:
6106:Tortita de papa
6096:Rajas con crema
6048:
6042:
6006:
5992:Frijoles negros
5970:
5929:
5845:
5753:
5747:
5736:
5734:Mexican cuisine
5731:
5701:
5696:
5616:
5607:The Hollow Reed
5597:Penny Cafeteria
5572:InSpiral Lounge
5550:
5469:
5410:Miyoko Schinner
5340:Linda McCartney
5335:Deborah Madison
5305:Alexis Gauthier
5220:Carleigh Bodrug
5202:
5192:
5178:Jon Wynne-Tyson
5163:Howard Williams
5043:Josiah Oldfield
5013:J. Howard Moore
5003:Eli Peck Miller
4958:W. R. C. Latson
4948:Daniel H. Kress
4888:Jeremiah Hacker
4848:Eknath Easwaran
4828:Lenna F. Cooper
4778:Ernest Bonnejoy
4738:Sidney H. Beard
4708:Thomas Allinson
4681:
4667:Corey Lee Wrenn
4662:Kim A. Williams
4432:Will Bulsiewicz
4407:Neal D. Barnard
4372:
4370:
4368:
4362:
4316:
4262:What the Health
4133:Films and shows
4127:
4033:The China Study
3905:The Meat Fetish
3760:
3758:
3752:
3732:
3651:Meatless Monday
3589:
3585:World Vegan Day
3485:
3477:
3448:Vegetarian mark
3264:
3254:
3174:
3090:
3044:
2971:
2894:
2885:
2855:
2850:
2845:Food portal
2837:
2804:
2741:
2690:
2534:
2525:
2521:Zhingyalov hats
2195:
2190:
2108:Flour tortillas
2098:
2093:
2092:
2087:
2083:
2074:
2072:
2059:
2058:
2054:
2049:
2045:
2029:Meza, Joaquín,
2028:
2024:
2015:
2013:
2008:
2007:
2003:
1998:
1994:
1989:
1985:
1977:
1973:
1964:
1962:
1949:
1948:
1944:
1934:
1932:
1922:
1918:
1909:
1907:
1894:
1893:
1889:
1880:
1878:
1869:
1868:
1864:
1855:
1853:
1835:
1831:
1822:
1821:
1817:
1808:
1806:
1793:
1792:
1788:
1779:
1777:
1766:
1762:
1749:
1747:
1737:
1733:
1714:
1710:
1691:
1687:
1677:
1675:
1666:
1662:
1652:
1650:
1641:
1637:
1627:
1625:
1616:
1612:
1602:
1600:
1591:
1587:
1577:
1575:
1566:
1562:
1552:
1550:
1541:
1537:
1527:
1525:
1516:
1512:
1502:
1500:
1491:
1487:
1477:
1475:
1466:
1462:
1452:
1450:
1448:
1432:
1428:
1418:
1416:
1407:
1403:
1393:
1391:
1382:
1378:
1368:
1366:
1357:
1353:
1343:
1341:
1339:
1323:
1319:
1309:
1307:
1298:
1294:
1284:
1282:
1267:
1263:
1253:
1251:
1242:
1238:
1228:
1226:
1217:
1213:
1203:
1201:
1192:
1188:
1178:
1176:
1167:
1163:
1153:
1151:
1142:
1138:
1128:
1126:
1119:
1118:
1114:
1104:
1102:
1093:
1089:
1079:
1077:
1068:
1067:
1063:
1056:
1040:
1036:
1024:
1020:
1015:
1010:
906:
901:
899:
892:
887:
885:
882:
852:
809:
807:Central America
793:kelaguen mannok
777:
733:
721:
632:calcium sulfate
556:
519:
517:Tortillas today
464:
444:Iberian Spanish
424:, from Spanish
419:
401:Alta California
368:
289:San Luis Potosí
273:State of Mexico
196:
186:agents such as
158:
154:
129:
125:
114:
72:Place of origin
57:
43:
40:
17:
12:
11:
5:
7427:
7417:
7416:
7411:
7406:
7401:
7396:
7391:
7386:
7381:
7376:
7371:
7354:
7353:
7351:
7350:
7340:
7330:
7320:
7310:
7298:
7285:
7282:
7281:
7279:
7278:
7273:
7268:
7262:
7259:
7258:
7255:
7254:
7252:
7251:
7246:
7240:
7238:
7234:
7233:
7231:
7230:
7225:
7224:
7223:
7218:
7213:
7211:Korean-Mexican
7202:
7200:
7196:
7195:
7193:
7192:
7187:
7182:
7177:
7171:
7169:
7162:
7158:
7157:
7155:
7154:
7149:
7144:
7139:
7134:
7129:
7124:
7119:
7114:
7109:
7104:
7099:
7094:
7089:
7084:
7079:
7074:
7068:
7066:
7062:
7061:
7059:
7058:
7053:
7052:
7051:
7041:
7036:
7031:
7026:
7021:
7016:
7011:
7006:
7000:
6998:
6992:
6991:
6989:
6988:
6983:
6978:
6973:
6968:
6962:
6960:
6956:
6955:
6953:
6952:
6947:
6942:
6937:
6932:
6927:
6922:
6917:
6912:
6907:
6902:
6900:Dulce de leche
6897:
6892:
6887:
6882:
6877:
6872:
6867:
6862:
6857:
6852:
6847:
6842:
6837:
6831:
6829:
6823:
6822:
6820:
6819:
6818:
6817:
6807:
6802:
6801:
6800:
6795:
6790:
6780:
6774:
6772:
6766:
6765:
6762:
6761:
6759:
6758:
6756:Wheat tortilla
6753:
6748:
6743:
6738:
6733:
6728:
6723:
6718:
6712:
6710:
6706:
6705:
6703:
6702:
6697:
6692:
6687:
6682:
6677:
6668:
6663:
6658:
6653:
6648:
6643:
6638:
6633:
6628:
6623:
6618:
6613:
6608:
6603:
6598:
6593:
6587:
6585:
6581:
6580:
6578:
6577:
6572:
6567:
6562:
6557:
6552:
6547:
6541:
6535:
6529:
6528:
6526:
6525:
6523:Queso flameado
6520:
6518:Queso en salsa
6515:
6510:
6504:
6502:
6498:
6497:
6495:
6494:
6489:
6484:
6479:
6474:
6469:
6463:
6461:
6460:protein dishes
6455:
6454:
6451:
6450:
6448:
6447:
6442:
6437:
6432:
6427:
6422:
6417:
6412:
6407:
6402:
6397:
6391:
6389:
6385:
6384:
6382:
6381:
6376:
6371:
6366:
6361:
6356:
6351:
6346:
6341:
6336:
6331:
6326:
6321:
6316:
6311:
6306:
6301:
6296:
6290:
6288:
6284:
6283:
6281:
6280:
6275:
6270:
6265:
6260:
6255:
6250:
6245:
6240:
6235:
6230:
6224:
6222:
6218:
6217:
6215:
6214:
6212:Tinga de pollo
6209:
6207:Pollo motuleño
6204:
6199:
6194:
6189:
6183:
6181:
6177:
6176:
6174:
6173:
6168:
6163:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6122:
6116:
6112:
6111:
6109:
6108:
6103:
6098:
6093:
6088:
6083:
6078:
6073:
6068:
6063:
6058:
6052:
6050:
6044:
6043:
6041:
6040:
6035:
6030:
6025:
6020:
6014:
6012:
6008:
6007:
6005:
6004:
5999:
5994:
5989:
5984:
5982:Borracho beans
5978:
5976:
5972:
5971:
5969:
5968:
5963:
5958:
5953:
5948:
5943:
5937:
5935:
5931:
5930:
5848:
5846:
5844:
5843:
5838:
5833:
5828:
5823:
5818:
5813:
5811:Manchamanteles
5808:
5803:
5798:
5793:
5788:
5783:
5781:Caldo tlalpeño
5778:
5773:
5771:Caldo de queso
5768:
5766:Caldo de pollo
5763:
5757:
5755:
5749:
5748:
5741:
5738:
5737:
5730:
5729:
5722:
5715:
5707:
5698:
5697:
5695:
5694:
5693:
5692:
5690:Pollotarianism
5687:
5685:Pescetarianism
5680:Flexitarianism
5677:
5676:
5675:
5670:
5660:
5655:
5650:
5645:
5640:
5635:
5630:
5624:
5622:
5618:
5617:
5615:
5614:
5609:
5604:
5599:
5594:
5589:
5584:
5579:
5574:
5569:
5564:
5558:
5556:
5552:
5551:
5549:
5548:
5543:
5538:
5533:
5528:
5523:
5518:
5513:
5508:
5503:
5498:
5493:
5488:
5483:
5477:
5475:
5471:
5470:
5468:
5467:
5462:
5457:
5452:
5447:
5442:
5437:
5432:
5427:
5422:
5417:
5412:
5407:
5402:
5397:
5392:
5387:
5382:
5377:
5372:
5370:Charity Morgan
5367:
5362:
5357:
5352:
5347:
5345:Mary McCartney
5342:
5337:
5332:
5327:
5322:
5320:Madhur Jaffrey
5317:
5312:
5307:
5302:
5297:
5292:
5287:
5282:
5277:
5272:
5267:
5262:
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5222:
5217:
5212:
5206:
5204:
5198:
5197:
5194:
5193:
5191:
5190:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5153:Ellen G. White
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5105:
5100:
5095:
5090:
5085:
5080:
5075:
5070:
5065:
5060:
5055:
5050:
5045:
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4993:Elmer McCollum
4990:
4985:
4980:
4975:
4970:
4968:Susan M. Levin
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4933:Isaac Jennings
4930:
4925:
4920:
4915:
4913:William Harvey
4910:
4905:
4903:Alexander Haig
4900:
4895:
4890:
4885:
4880:
4878:Mahatma Gandhi
4875:
4870:
4868:Peter Foxcroft
4865:
4860:
4855:
4850:
4845:
4840:
4835:
4830:
4825:
4820:
4818:Antonio Cocchi
4815:
4813:Henry S. Clubb
4810:
4805:
4800:
4795:
4790:
4785:
4780:
4775:
4770:
4765:
4760:
4755:
4750:
4745:
4740:
4735:
4730:
4725:
4723:Eduard Baltzer
4720:
4715:
4710:
4705:
4700:
4698:William Alcott
4695:
4689:
4687:
4683:
4682:
4680:
4679:
4674:
4669:
4664:
4659:
4654:
4652:Sunaura Taylor
4649:
4644:
4639:
4634:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4597:Vesanto Melina
4594:
4589:
4584:
4579:
4574:
4569:
4564:
4562:Maxwell G. Lee
4559:
4554:
4549:
4547:Michael Klaper
4544:
4539:
4534:
4529:
4524:
4519:
4517:Michael Greger
4514:
4512:Lewis Gompertz
4509:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4469:
4464:
4459:
4454:
4449:
4444:
4439:
4437:Georges Butaud
4434:
4429:
4424:
4422:Yves Bonnardel
4419:
4414:
4409:
4404:
4402:Martin Balluch
4399:
4394:
4392:Carol J. Adams
4389:
4383:
4381:
4374:
4364:
4363:
4361:
4360:
4353:
4346:
4339:
4332:
4324:
4322:
4318:
4317:
4315:
4314:
4306:
4298:
4290:
4282:
4274:
4266:
4258:
4250:
4242:
4234:
4226:
4218:
4210:
4202:
4194:
4186:
4178:
4170:
4166:Meet Your Meat
4162:
4154:
4146:
4137:
4135:
4129:
4128:
4126:
4125:
4117:
4109:
4101:
4093:
4085:
4077:
4069:
4065:Eating Animals
4061:
4053:
4045:
4037:
4029:
4021:
4013:
4005:
3997:
3989:
3981:
3973:
3965:
3957:
3949:
3941:
3933:
3925:
3917:
3913:The New Ethics
3909:
3901:
3893:
3885:
3877:
3869:
3861:
3853:
3845:
3837:
3829:
3821:
3813:
3805:
3797:
3789:
3781:
3773:
3764:
3762:
3754:
3753:
3751:
3750:
3744:
3742:
3738:
3737:
3734:
3733:
3731:
3730:
3725:
3720:
3715:
3710:
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3659:
3658:
3653:
3646:Meat-free days
3643:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3597:
3595:
3591:
3590:
3588:
3587:
3582:
3577:
3572:
3567:
3562:
3557:
3555:Vegan Outreach
3552:
3547:
3542:
3537:
3532:
3527:
3522:
3515:
3510:
3505:
3499:
3497:
3490:
3479:
3478:
3476:
3475:
3470:
3465:
3460:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3375:
3370:
3365:
3360:
3359:
3358:
3348:
3343:
3342:
3341:
3336:
3331:
3326:
3321:
3311:
3310:
3309:
3304:
3294:
3289:
3284:
3282:Coconut burger
3279:
3274:
3268:
3266:
3260:
3259:
3256:
3255:
3253:
3252:
3247:
3242:
3237:
3235:Pythagoreanism
3232:
3227:
3222:
3217:
3216:
3215:
3210:
3200:
3190:
3184:
3182:
3176:
3175:
3173:
3172:
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3120:Animal welfare
3117:
3111:
3109:
3100:
3096:
3095:
3092:
3091:
3089:
3088:
3083:
3078:
3073:
3068:
3063:
3058:
3052:
3050:
3046:
3045:
3043:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2992:
2987:
2981:
2979:
2973:
2972:
2970:
2969:
2964:
2959:
2954:
2949:
2948:
2947:
2937:
2932:
2927:
2922:
2920:Black veganism
2917:
2911:
2909:
2900:
2896:
2895:
2884:
2883:
2876:
2869:
2861:
2852:
2851:
2849:
2848:
2834:
2822:
2809:
2806:
2805:
2803:
2802:
2797:
2796:
2795:
2790:
2788:Flour tortilla
2785:
2775:
2770:
2765:
2760:
2755:
2749:
2747:
2743:
2742:
2740:
2739:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2698:
2696:
2692:
2691:
2689:
2688:
2683:
2678:
2673:
2668:
2663:
2658:
2653:
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2563:
2558:
2553:
2548:
2542:
2540:
2536:
2535:
2528:
2526:
2524:
2523:
2518:
2513:
2508:
2503:
2498:
2493:
2488:
2483:
2478:
2477:
2476:
2471:
2463:
2458:
2453:
2448:
2447:
2446:
2441:
2436:
2431:
2421:
2419:Ramazan pidesi
2416:
2411:
2406:
2401:
2396:
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2166:
2160:
2159:
2155:flour tortilla
2145:
2134:
2131:Flour Tortilla
2123:
2120:Flour tortilla
2111:
2097:
2096:External links
2094:
2091:
2090:
2081:
2052:
2043:
2022:
2001:
1992:
1983:
1971:
1942:
1916:
1887:
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1728:on 2020-11-08.
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1031:978-0764558924
1017:
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993:Pită de Pecica
990:
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981:
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219:brought it to
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6501:Cheese dishes
6499:
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6425:Mojarra frita
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6164:
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6056:Chile relleno
6054:
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6031:
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6002:Refried beans
6000:
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5956:Arroz poblano
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5858:
5852:
5842:
5841:Tortilla soup
5839:
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5836:Sopa de nopal
5834:
5832:
5831:Sopa de fideo
5829:
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5809:
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5786:Caldo Xóchitl
5784:
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5638:Juice fasting
5636:
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5541:Veggie Galaxy
5539:
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5466:
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5440:Lauren Toyota
5438:
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5325:Mollie Katzen
5323:
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5318:
5316:
5313:
5311:
5308:
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5301:
5298:
5296:
5293:
5291:
5290:Rip Esselstyn
5288:
5286:
5283:
5281:
5278:
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5275:Sue Donaldson
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5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5123:Alan Stoddard
5121:
5119:
5116:
5114:
5111:
5109:
5108:James Simpson
5106:
5104:
5101:
5099:
5096:
5094:
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5089:
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5083:Rollo Russell
5081:
5079:
5076:
5074:
5073:James Rachels
5071:
5069:
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5064:
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5059:
5058:Cyril V. Pink
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5028:Scott Nearing
5026:
5024:
5023:Helen Nearing
5021:
5019:
5016:
5014:
5011:
5009:
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5004:
5001:
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4994:
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4976:
4974:
4973:Andrew Linzey
4971:
4969:
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4964:
4961:
4959:
4956:
4954:
4953:William Lambe
4951:
4949:
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4909:
4906:
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4898:Walter Hadwen
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4831:
4829:
4826:
4824:
4823:Edwin Collier
4821:
4819:
4816:
4814:
4811:
4809:
4808:George Cheyne
4806:
4804:
4801:
4799:
4796:
4794:
4791:
4789:
4788:J. L. Buttner
4786:
4784:
4781:
4779:
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4690:
4688:
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4678:
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4670:
4668:
4665:
4663:
4660:
4658:
4657:Richard Twine
4655:
4653:
4650:
4648:
4647:David Sztybel
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4617:David Olivier
4615:
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4508:
4507:Valéry Giroux
4505:
4503:
4500:
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4435:
4433:
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4428:
4425:
4423:
4420:
4418:
4415:
4413:
4412:David Benatar
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4387:Elisa Aaltola
4385:
4384:
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4375:
4365:
4359:
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4323:
4319:
4312:
4311:
4307:
4304:
4303:
4299:
4296:
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4288:
4287:
4283:
4280:
4279:
4275:
4272:
4271:
4267:
4264:
4263:
4259:
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4255:
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4232:
4231:
4227:
4224:
4223:
4219:
4216:
4215:
4211:
4208:
4207:
4203:
4200:
4199:
4198:A Sacred Duty
4195:
4192:
4191:
4187:
4184:
4183:
4179:
4176:
4175:
4171:
4168:
4167:
4163:
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4143:
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4136:
4134:
4130:
4123:
4122:
4118:
4115:
4114:
4110:
4107:
4106:
4102:
4099:
4098:
4094:
4091:
4090:
4086:
4083:
4082:
4078:
4075:
4074:
4070:
4067:
4066:
4062:
4059:
4058:
4054:
4051:
4050:
4046:
4043:
4042:
4038:
4035:
4034:
4030:
4027:
4026:
4022:
4019:
4018:
4014:
4011:
4010:
4006:
4003:
4002:
3998:
3995:
3994:
3990:
3987:
3986:
3982:
3979:
3978:
3974:
3971:
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3966:
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3907:
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3902:
3899:
3898:
3894:
3891:
3890:
3886:
3883:
3882:
3881:Figs or Pigs?
3878:
3875:
3874:
3870:
3867:
3866:
3862:
3859:
3858:
3854:
3851:
3850:
3846:
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3802:
3798:
3795:
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3790:
3787:
3786:
3782:
3779:
3778:
3774:
3772:(3rd century)
3771:
3770:
3766:
3765:
3763:
3755:
3749:
3746:
3745:
3743:
3739:
3729:
3726:
3724:
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3553:
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3538:
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3533:
3531:
3530:Our Hen House
3528:
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3516:
3514:
3511:
3509:
3506:
3504:
3501:
3500:
3498:
3494:
3491:
3489:
3484:
3480:
3474:
3473:Veggie burger
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
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3444:
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3201:
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3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3115:Animal rights
3113:
3112:
3110:
3108:
3104:
3101:
3097:
3087:
3084:
3082:
3079:
3077:
3076:Organizations
3074:
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3059:
3057:
3054:
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3051:
3047:
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3021:
3018:
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3013:
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3008:
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3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2982:
2980:
2978:
2977:Vegetarianism
2974:
2968:
2967:Vegan studies
2965:
2963:
2960:
2958:
2955:
2953:
2950:
2946:
2943:
2942:
2941:
2940:Straight edge
2938:
2936:
2933:
2931:
2928:
2926:
2925:Fruitarianism
2923:
2921:
2918:
2916:
2913:
2912:
2910:
2908:
2904:
2901:
2897:
2893:
2892:vegetarianism
2889:
2882:
2877:
2875:
2870:
2868:
2863:
2862:
2859:
2847:
2846:
2841:
2835:
2833:
2832:
2823:
2821:
2820:
2816:
2811:
2810:
2807:
2801:
2798:
2794:
2791:
2789:
2786:
2784:
2783:Corn tortilla
2781:
2780:
2779:
2776:
2774:
2771:
2769:
2766:
2764:
2761:
2759:
2756:
2754:
2751:
2750:
2748:
2744:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2707:Eish merahrah
2705:
2703:
2700:
2699:
2697:
2693:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
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2659:
2657:
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2649:
2647:
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2639:
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2627:
2624:
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2619:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
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2587:
2584:
2582:
2579:
2577:
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2569:
2567:
2564:
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2559:
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2547:
2544:
2543:
2541:
2537:
2532:
2522:
2519:
2517:
2514:
2512:
2511:Tandoor bread
2509:
2507:
2504:
2502:
2499:
2497:
2494:
2492:
2489:
2487:
2484:
2482:
2479:
2475:
2472:
2470:
2469:Cōng yóu bǐng
2467:
2466:
2464:
2462:
2459:
2457:
2454:
2452:
2449:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2429:Makki di roti
2427:
2426:
2425:
2422:
2420:
2417:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
2397:
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2313:
2310:
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2305:
2303:
2300:
2298:
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2285:
2283:
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2253:
2250:
2248:
2245:
2243:
2240:
2238:
2235:
2233:
2230:
2228:
2225:
2223:
2220:
2218:
2217:Barbari bread
2215:
2213:
2210:
2208:
2205:
2204:
2202:
2198:
2194:
2187:
2182:
2180:
2175:
2173:
2168:
2167:
2164:
2158:at Wiktionary
2157:
2156:
2150:
2146:
2143:
2139:
2135:
2132:
2128:
2124:
2121:
2116:
2112:
2109:
2104:
2100:
2099:
2085:
2071:on 2014-03-24
2070:
2066:
2062:
2056:
2047:
2040:
2036:
2032:
2026:
2011:
2005:
1996:
1987:
1980:
1975:
1961:on 2018-04-23
1960:
1956:
1952:
1946:
1931:
1927:
1920:
1906:on 2018-04-23
1905:
1901:
1897:
1891:
1877:on 2011-09-27
1876:
1872:
1866:
1852:
1848:
1844:
1840:
1833:
1825:
1819:
1804:
1800:
1796:
1790:
1775:
1771:
1768:ASALE, RAE-.
1764:
1756:
1746:
1742:
1735:
1727:
1723:
1719:
1712:
1705:(4): 429–444.
1704:
1700:
1696:
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1672:
1664:
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1623:
1622:
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1539:
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1498:
1497:
1489:
1473:
1472:
1464:
1449:
1447:9780598277268
1443:
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1430:
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1380:
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1338:9780608425757
1334:
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1272:
1265:
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1240:
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1190:
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1173:
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1148:
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1124:
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1116:
1100:
1099:
1091:
1075:
1071:
1065:
1057:
1055:9780128123683
1051:
1047:
1046:
1038:
1032:
1028:
1022:
1018:
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1003:
1000:
998:
994:
991:
989:
985:
982:
980:
976:
973:
971:
967:
964:
962:
958:
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953:
949:
946:
944:
940:
937:
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931:
928:
926:
922:
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915:
914:
909:
898:
895:
894:Mexico portal
884:
877:
873:
871:
867:
862:
860:
856:
850:United States
847:
845:
840:
837:
835:
830:
828:
824:
813:
804:
802:
798:
795:
794:
787:
781:
772:
770:
766:
762:
758:
754:
750:
749:refried beans
745:
742:
738:
737:corn tortilla
728:
726:
713:
710:
707:
704:
701:
698:
695:
694:
693:
690:
688:
683:
681:
677:
673:
669:
665:
661:
657:
656:cellulose gum
653:
649:
648:ascorbic acid
645:
641:
637:
633:
629:
625:
621:
617:
613:
610:, leavening (
609:
605:
601:
597:
593:
589:
585:
581:
577:
573:
569:
565:
564:Mission Foods
561:
551:
549:
545:
541:
535:
528:
523:
514:
512:
506:
503:
501:
497:
493:
489:
481:
476:
468:
459:
457:
454:or any other
453:
449:
445:
441:
437:
435:
431:
427:
423:
414:
411:
405:
402:
398:
394:
390:
386:
382:
378:
374:
363:
361:
358:in French or
357:
353:
349:
345:
341:
336:
333:
329:
323:
319:
315:
311:
309:
305:
300:
296:
294:
290:
283:
279:
276:
274:
270:
266:
262:
258:
254:
250:
246:
242:
238:
237:Toluca Valley
228:
224:
222:
218:
214:
210:
206:
202:
191:
189:
188:baking powder
185:
181:
177:
173:
167:
150:
123:
111:
107:
102:
100:
96:
92:
91:
88:
85:
82:
78:
74:
70:
67:
64:
60:
53:
48:
38:
34:
30:
29:Corn tortilla
26:
22:
7409:Wheat dishes
7399:Staple foods
7087:Café de olla
6966:Caesar salad
6860:Brazo gitano
6793:Mole poblano
6755:
6746:Sincronizada
6430:Pan de cazón
6379:Tinga de res
6299:Aporreadillo
6202:Mole poblano
5946:Arroz blanco
5917:
5910:
5903:
5896:
5889:
5882:
5875:
5868:
5861:
5854:
5821:Mole de olla
5742:
5602:Pink Peacock
5582:Minerva Café
5546:Veggie Grill
5531:Souley Vegan
5526:Slutty Vegan
5460:Alan Wakeman
5435:Haile Thomas
5425:Bryant Terry
5315:Richa Hingle
5310:Dick Gregory
5215:Mayim Bialik
5183:Tzachi Zamir
5138:Sidney Trist
4978:Clair Linzey
4798:Job Caudwell
4773:George Black
4718:William Axon
4672:Laura Wright
4642:Peter Singer
4637:Jérôme Segal
4627:Emelia Quinn
4622:David Pearce
4607:David Nibert
4602:Gemma Newman
4582:Reed Mangels
4572:Howard Lyman
4497:Joel Fuhrman
4472:Alan Desmond
4457:Brenda Davis
4427:Will Bonsall
4355:
4348:
4341:
4334:
4327:
4308:
4302:Maa Ka Doodh
4300:
4292:
4284:
4276:
4268:
4260:
4252:
4244:
4236:
4228:
4220:
4212:
4204:
4196:
4188:
4180:
4172:
4164:
4156:
4148:
4140:
4119:
4111:
4103:
4095:
4087:
4079:
4071:
4063:
4055:
4047:
4041:Skinny Bitch
4039:
4031:
4023:
4015:
4007:
4001:Fit for Life
3999:
3991:
3983:
3975:
3967:
3959:
3951:
3943:
3935:
3927:
3919:
3911:
3903:
3895:
3887:
3879:
3871:
3863:
3855:
3847:
3839:
3831:
3823:
3815:
3807:
3799:
3791:
3783:
3775:
3767:
3718:Viva! Health
3713:Veggie Pride
3601:Alcott House
3540:Plamil Foods
3517:
3458:Sausage roll
3334:Konjac jelly
3287:Coconut milk
3193:Christianity
3145:Meat paradox
3130:Deep ecology
2935:Raw veganism
2899:Perspectives
2836:
2824:
2812:
2787:
2626:Pane carasau
2501:Taboon bread
2456:Sanchuisanda
2357:Aloo paratha
2292:Jolada rotti
2232:Bindae-tteok
2212:Balep korkun
2154:
2084:
2073:. Retrieved
2069:the original
2064:
2055:
2046:
2030:
2025:
2014:. Retrieved
2004:
1995:
1986:
1974:
1963:. Retrieved
1959:the original
1954:
1945:
1935:November 19,
1933:. Retrieved
1929:
1919:
1908:. Retrieved
1904:the original
1899:
1890:
1879:. Retrieved
1875:the original
1865:
1854:. Retrieved
1842:
1832:
1818:
1807:. Retrieved
1803:the original
1798:
1789:
1778:. Retrieved
1776:(in Spanish)
1773:
1763:
1753:– via
1748:. Retrieved
1744:
1734:
1726:the original
1721:
1711:
1702:
1698:
1688:
1676:. Retrieved
1670:
1663:
1651:. Retrieved
1645:
1638:
1628:13 September
1626:. Retrieved
1620:
1613:
1601:. Retrieved
1595:
1588:
1576:. Retrieved
1570:
1563:
1551:. Retrieved
1545:
1538:
1526:. Retrieved
1520:
1513:
1501:. Retrieved
1495:
1488:
1476:. Retrieved
1470:
1463:
1451:. Retrieved
1436:
1429:
1417:. Retrieved
1411:
1404:
1392:. Retrieved
1386:
1379:
1367:. Retrieved
1361:
1354:
1342:. Retrieved
1327:
1320:
1308:. Retrieved
1302:
1295:
1283:. Retrieved
1278:
1274:
1264:
1252:. Retrieved
1246:
1239:
1227:. Retrieved
1221:
1214:
1202:. Retrieved
1196:
1189:
1177:. Retrieved
1171:
1164:
1152:. Retrieved
1146:
1139:
1127:. Retrieved
1121:
1115:
1103:. Retrieved
1097:
1090:
1078:. Retrieved
1073:
1064:
1048:. Elsevier.
1044:
1037:
1021:
874:
863:
857:
853:
841:
838:
831:
819:
801:Tortilla art
799:
782:
778:
746:
734:
725:microgravity
722:
691:
687:Rick Bayless
684:
672:diglycerides
668:fumaric acid
557:
548:sliced bread
536:
532:
507:
504:
485:
439:
438:
433:
425:
421:
420:
406:
369:
366:Folk history
359:
355:
347:
343:
339:
337:
325:
321:
317:
313:
308:Josiah Gregg
301:
297:
292:
285:
281:
277:
233:
215:, while the
197:
171:
121:
119:
25:Mesoamerican
7348:WikiProject
7216:New Mexican
7185:Mexico City
7097:Champurrado
6835:Agave syrup
6815:Salsa verde
6805:Recado rojo
6788:Mole blanco
6709:Wheat dough
6606:Chimichanga
6601:Chilaquiles
6492:Maguey worm
6482:Huitlacoche
6369:Quesobirria
6329:Carne asada
6314:Beef tongue
6115:Meat dishes
6091:Nopal asado
5975:Bean dishes
5951:Arroz negro
5934:Rice dishes
5474:Restaurants
5430:Anna Thomas
5405:Derek Sarno
5285:Rose Elliot
5270:Yamuna Devi
5225:Gypsy Boots
5173:W. A. Sibly
5168:Frank Wokes
5048:Dean Ornish
4943:Norman Kerr
4923:Brian Hines
4908:Edward Hare
4893:John Haddon
4873:Greta Gaard
4803:James Clark
4793:Paul Carton
4758:Ragnar Berg
4753:Robert Bell
4748:Ernest Bell
4612:Jack Norris
4557:Renan Larue
4532:Melanie Joy
4527:Oscar Horta
4502:Kristi Funk
4482:Mylan Engel
4467:Jan Deckers
4462:Garth Davis
4452:Robert Cook
4417:Steven Best
4369:activists,
4367:Academics,
4177:(2003–2005)
3945:Ten Talents
3656:Friday Fast
3383:Plant cream
3324:Carrageenan
3272:Agave syrup
3160:Sentientism
3150:Nonviolence
3086:Vegan media
3081:Restaurants
3056:Vegetarians
3030:Ecofeminism
2666:Shotis puri
2571:Flammkuchen
2444:Rumali roti
1653:1 September
970:Middle East
952:East Africa
761:quesadillas
719:Consumption
680:sorbic acid
652:citric acid
644:tocopherols
620:corn starch
596:soybean oil
568:wheat flour
458:based one.
446:also means
410:El Salvador
348:torta panis
247:Valleys in
213:Franciscans
201:Mexico City
180:wheat flour
84:Wheat flour
7394:Flatbreads
7389:Appetizers
7363:Categories
7276:Taco stand
7237:Historical
6915:Marquesita
6870:Capirotada
6828:and sweets
6798:Mole verde
6771:condiments
6769:Sauces and
6656:Papadzules
6611:Chochoyote
6584:Corn dough
6565:Quesadilla
6513:Quesadilla
6472:Chapulines
6400:Cahuamanta
6339:Criadillas
6334:Carne seca
6309:Beef brain
6146:Entomatada
6011:Egg dishes
5966:Morisqueta
5961:Arroz rojo
5791:Chileatole
5668:Low-carbon
5648:Vegaphobia
5486:Cinnaholic
5455:Nisha Vora
5385:Gaz Oakley
5295:Toni Fiore
5260:Pinky Cole
5255:Hannah Che
5210:Nava Atlas
5068:Rod Preece
5053:Felix Ortt
4853:T. Forster
4763:Rynn Berry
4686:Vegetarian
4577:Al-Ma'arri
4373:physicians
4329:Naked Food
4246:Cowspiracy
4190:Earthlings
4121:Meat Atlas
3641:Jewish Veg
3594:Vegetarian
3570:Veganmania
3550:Vegan flag
3433:Vegetables
3408:Soy yogurt
3388:Plant milk
3170:Tirukkuṟaḷ
3165:Speciesism
3040:By country
3000:Orthopathy
2596:Khachapuri
2561:Crispbread
2516:Thalipeeth
2439:Roti prata
2434:Roti canai
2399:Puran poli
2193:Flatbreads
2075:2014-03-24
2016:2012-08-06
1965:2018-04-22
1910:2018-04-22
1881:2012-08-06
1856:2019-11-19
1809:2019-11-02
1780:2019-11-02
1770:"tortilla"
1755:food52.com
1750:2021-05-27
1013:References
957:Khachapuri
816:different)
751:, cheese,
584:folic acid
580:riboflavin
527:Xochimilco
462:Production
261:Guanajuato
251:, and the
245:San Martin
217:Dominicans
33:Sopaipilla
23:. For the
7142:Tascalate
7117:Margarita
7092:Chamoyada
7065:Beverages
7039:Pan dulce
6981:Guacamole
6976:Nopalitos
6925:Nicuatole
6591:Cazuelita
6555:Guajolota
6550:Enchilada
6533:Antojitos
6477:Escamoles
6435:Pescadito
6395:Aguachile
6359:Picadillo
6126:Al pastor
6101:Romeritos
6047:Vegetable
5806:Lime soup
5754:and stews
5465:Joe Yonan
5201:Chefs and
4963:Elmer Lee
4632:Tom Regan
4537:Joel Kahn
4371:authors,
4321:Magazines
4230:Vegucated
3741:Companies
3575:Veganuary
3373:Mock duck
3265:and drink
3240:Rastafari
3180:Religious
3071:Festivals
3035:Nutrition
2952:Nutrition
2646:Podpłomyk
2481:Saj bread
1851:0362-4331
1678:26 August
1603:26 August
1578:26 August
1553:26 August
1528:26 August
1503:26 August
1478:26 August
1453:26 August
1419:26 August
1394:26 August
1369:26 August
1344:26 August
1310:26 August
1285:25 August
1254:25 August
1229:25 August
1204:25 August
1179:25 August
1154:25 August
1129:25 August
1105:25 August
1080:25 August
975:Matnakash
925:Venezuela
769:Chihuahua
753:hot sauce
511:sourdough
496:Chihuahua
417:Etymology
373:Chihuahua
310:, wrote:
302:While in
269:Chihuahua
265:Zacatecas
209:Michoacán
176:flatbread
66:Flatbread
7404:Tortilla
7338:Cookbook
7318:Category
7228:Baja Med
7206:American
7190:Veracruz
7168:Regional
7161:Variants
7107:Horchata
7049:de reyes
6940:Polvorón
6826:Desserts
6641:Huarache
6374:Salpicón
6349:Milanesa
6278:Poc chuc
6273:Cueritos
6258:Chilorio
6243:Carnitas
6131:Barbacoa
6086:Guasanas
6081:Esquites
6071:Chipotle
5445:Jeeca Uy
5143:Valluvar
4278:Dominion
4124:(annual)
3761:journals
3759:reports,
3688:Swissveg
3519:Go Vegan
3423:Tofurkey
3203:Hinduism
3188:Buddhism
2945:Hardline
2907:Veganism
2888:Veganism
2778:Tortilla
2773:Frybread
2746:Americas
2737:Sabaayad
2686:Tunnbröd
2586:Focaccia
2581:Flatkaka
2576:Flatbrød
2491:Sheermal
2486:Shaobing
2227:Bhatoora
2142:Tortilla
1930:Frontera
930:Focaccia
921:Colombia
880:See also
834:baleadas
765:burritos
741:burritos
660:guar gum
600:palm oil
480:pea soup
448:omelette
440:Tortilla
422:Tortilla
352:cognates
340:Tortilla
332:Coahuila
7328:Commons
7221:Tex-Mex
7175:Chiapas
7152:Tejuino
7112:Licuado
7009:Buñuelo
7004:Bolillo
6971:Curtido
6920:Mazapán
6890:Coyotas
6880:Churros
6855:Bionico
6845:Alfajor
6840:Alegría
6736:Pambazo
6731:Mollete
6726:Gringas
6716:Burrito
6695:Tostada
6690:Tlayuda
6685:Tlacoyo
6651:Panucho
6636:Gordita
6626:Doblada
6621:Corunda
6596:Chalupa
6575:Taquito
6545:Empalme
6487:Jumiles
6467:Chahuis
6410:Ceviche
6388:Seafood
6354:Pachola
6344:Machaca
6294:Alambre
6263:Chorizo
6228:Adobada
6192:Patitas
6180:Poultry
6156:Moronga
6151:Mixiote
6141:Discada
6136:Cabrito
5796:Clemole
5621:Related
5521:Purezza
4350:VegNews
4270:Carnage
4214:Planeat
3453:Sausage
3443:Hot dog
3329:Gulaman
3307:legumes
3302:cereals
3245:Sikhism
3230:Judaism
3225:Jainism
3208:Sattvic
3125:Carnism
3107:Secular
3020:Cuisine
2995:History
2930:History
2763:Bannock
2661:Scaccia
2631:Piadina
2621:Pancake
2616:Opłatek
2611:Mekitsa
2556:Crescia
2551:Bazlama
2546:Bannock
2496:Shelpek
2409:Qistibi
2394:Pletzel
2369:Pathiri
2364:Parotta
2352:Paratha
2347:Papadam
2342:Nan/non
2332:Mulawah
2322:Markook
2317:Malooga
2302:Laobing
2287:Gözleme
2267:Kattama
2252:Danbing
2247:Chapati
2041:, p 178
1745:food 52
997:Romania
984:Piadina
979:Armenia
961:Georgia
939:Chapati
866:fajitas
844:pupusas
827:sorghum
786:titiyas
636:enzymes
626:and/or
544:muffins
529:market)
492:Sinaloa
397:Tex-Mex
393:Mexican
385:Sinaloa
377:Durango
330:, when
257:Jalisco
241:Atlixco
239:), the
194:History
7180:Oaxaca
7147:Tejate
7127:Ponche
7102:Curado
7029:Concha
7014:Cemita
6996:Breads
6959:Salads
6950:Turrón
6935:Panela
6930:Orejas
6885:Cocada
6721:Cemita
6700:Totopo
6680:Tamale
6675:Memela
6666:Salbut
6661:Piedra
6646:Molote
6560:Nachos
6364:Puntas
6319:Cabeza
6171:Tripas
6049:dishes
5826:Pozole
5816:Menudo
5801:Cocido
5761:Birria
4552:Aph Ko
4313:(2024)
4305:(2023)
4297:(2018)
4289:(2018)
4281:(2018)
4273:(2017)
4265:(2017)
4257:(2015)
4249:(2014)
4241:(2013)
4233:(2011)
4225:(2011)
4217:(2010)
4209:(2010)
4201:(2007)
4193:(2005)
4185:(2004)
4169:(2002)
4161:(1998)
4153:(1991)
4145:(1981)
4116:(2022)
4108:(2020)
4100:(2018)
4092:(2016)
4084:(2015)
4076:(2009)
4068:(2009)
4060:(2006)
4052:(2006)
4044:(2005)
4036:(2005)
4028:(1997)
4020:(1990)
4012:(1987)
4004:(1985)
3996:(1977)
3988:(1976)
3980:(1975)
3972:(1973)
3964:(1972)
3956:(1971)
3948:(1968)
3940:(1954)
3932:(1927)
3924:(1910)
3916:(1907)
3908:(1904)
3900:(1903)
3892:(1898)
3884:(1896)
3876:(1895)
3868:(1892)
3860:(1891)
3852:(1886)
3844:(1883)
3836:(1845)
3828:(1845)
3820:(1835)
3812:(1824)
3804:(1814)
3796:(1813)
3788:(1812)
3780:(1802)
3757:Books,
3580:Veganz
3488:events
3483:Groups
3428:Cheese
3413:Tempeh
3403:Seitan
3393:Quinoa
3346:Jambon
3297:Grains
3292:Fruits
3250:Taoism
3213:Ahimsa
3099:Ethics
3061:Vegans
2768:Casabe
2732:Msemen
2712:Injera
2695:Africa
2651:Rieska
2601:Lángos
2591:Hoggan
2539:Europe
2506:Taftan
2474:Pajeon
2461:Sangak
2374:Phitti
2307:Lavash
2282:Kulcha
2277:Kiping
2262:Kabkab
2242:Bolani
2222:Bhakri
2207:Aparon
2065:Ortega
2037:
1849:
1722:Medium
1444:
1335:
1074:CIMMYT
1052:
1029:
1002:Rghaif
948:Injera
731:Mexico
572:niacin
540:bagels
488:Sonora
381:Sonora
356:tourte
249:Puebla
221:Oaxaca
103:
75:Mexico
7266:Comal
7244:Aztec
7137:Pozol
7077:Atole
7044:Rosca
7024:Cocol
6810:Salsa
6778:Adobo
6751:Torta
6741:Paste
6631:Duros
6458:Other
6076:Elote
5752:Soups
5230:BOSH!
4380:Vegan
4336:Satya
3496:Vegan
3398:Quorn
3368:Mochi
3220:Islam
3049:Lists
2758:Bammy
2753:Arepa
2727:Ngome
2722:Lahoh
2717:Khubz
2702:Bataw
2671:Somun
2641:Pizza
2606:Lefse
2414:Qutab
2384:Pihta
2379:Piaya
2327:Matzo
2312:Luchi
2297:Lahoh
2272:Khubz
1281:: 234
966:Khubz
934:Italy
917:Arepa
870:wraps
757:tacos
608:sugar
588:water
434:-illa
426:torta
395:—and
360:torta
344:torta
253:Bajío
170:) or
7249:Maya
7132:Popo
7082:Beer
6783:Mole
6671:Sope
6570:Taco
6287:Beef
6221:Pork
3486:and
3468:Wine
3463:Beer
3418:Tofu
3363:Miso
3319:Agar
3263:Food
2890:and
2676:Talo
2636:Pita
2566:Farl
2424:Roti
2404:Puri
2389:Pita
2337:Naan
2257:Kaak
2237:Bing
2200:Asia
2035:ISBN
1937:2019
1847:ISSN
1680:2024
1655:2024
1630:2024
1605:2024
1580:2024
1555:2024
1530:2024
1505:2024
1480:2024
1455:2024
1442:ISBN
1421:2024
1396:2024
1371:2024
1346:2024
1333:ISBN
1312:2024
1287:2024
1256:2024
1231:2024
1206:2024
1181:2024
1156:2024
1131:2024
1107:2024
1082:2024
1050:ISBN
1027:ISBN
923:and
763:and
678:and
604:salt
560:masa
542:and
494:and
430:cake
383:and
243:and
62:Type
6673:or
823:lye
674:),
654:),
586:),
456:egg
442:in
134:ɔːr
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