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It can be made for example with strawberries, plums, raspberries, or cherries. It's an additive- or flavoring-containing form. Initially manufactured in
Belgium, fruit beer is now available worldwide.
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75:(1737) states that it has been often "preferr'd to Port-Wine, for its pleasant Taste and healthful Quality". The author of the aforesaid book also gives a recipe for
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54:, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar.
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71:, elderberry beer (also called ebulum) was made by boiling elderberries in the first and strongest wort.
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beers go through a multiple stage fermentation process. After the first fermentation of the
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Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
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314:. London: Printed by Jo. Martyn and Ja. Allestry. p.
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recipes. The juice probably served as colouring agent. In
92:(1670) that ale and beer brewed with the ripe berries of
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gives a recipe for orange ale in her 1775 edition of
354:Recipe for Blackberry Ale and Elderberry Beer in
272:. London: Published by Dean and Munday. pp.
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63:juice is mentioned as an ingredient in some old
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293:. London: Printed for J. and J. Fox. pp.
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335:. Leeds: Printed by Griffith Wright. p.
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106:. The beverage was made by infusing sliced
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96:(mountain-ash) is an incomparable drink.
251:. London: Printed for J. Cooke. p.
169:. Oxford University Press. p. 445.
209:. Oxford University Press. p. 373.
194:. Oxford University Press. p. 552.
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311:Sylva, or, A Discourse of Forest-Trees
290:The London and Country Brewer 3rd ed
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124:Adjuncts § Fruit or vegetable
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269:The Town and Country Brewery Book
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356:The London and Country Brewer
205:Garrett Oliver (9 Sep 2011).
190:Garrett Oliver (9 Sep 2011).
163:Garrett Oliver (9 Sep 2011).
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73:The London and Country Brewer
207:The Oxford Companion to Beer
192:The Oxford Companion to Beer
166:The Oxford Companion to Beer
23:made with fruit added as an
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332:English Housewifery 11th ed
248:The Compleat English Brewer
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114:in ale for about a month.
36:beers, originating in the
329:Moxon, Elizabeth (1775).
245:Watkins, George (1767).
287:Ellis, William (1737).
308:Evelyn, John (1670).
297:-32 (The third Part).
266:Brande, W. (1830).
104:English Housewifery
82:The English writer
48:Flemish old brown
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27:or flavouring.
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229:. Retrieved
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139:Fruit lambic
129:Kriek lambic
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144:Banana beer
84:John Evelyn
367:Categories
231:2019-12-22
150:References
77:blackberry
61:Elderberry
40:valley in
17:Fruit beer
134:Framboise
94:quickbeam
118:See also
112:raisins
69:England
42:Belgium
25:adjunct
358:(1737)
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65:porter
34:Lambic
276:-150.
110:with
89:Sylva
79:ale.
38:Zenne
171:ISBN
52:wort
21:beer
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