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cuisines. It is used alone or with other seasonings. The specific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
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according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking.
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Typical ingredients for a garam masala (clockwise from upper left): black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom
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Some recipes call for the spices to be blended with herbs, while others call for the spices to be ground with water,
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typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper.
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The composition of garam masala differs regionally, with many recipes across the
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Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
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only cardamom, cinnamon and clove may be substituted for the assortment.
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Myanmar with Love: A Travel Guide for the Connoisseur
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119:version of garam masala contains (with
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445:Garam Masala: A Taste Worth Acquiring
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423:. Rockridge Press. p. 24.
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192:Black and green cardamom pods
21:Garam Masala (disambiguation)
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58:, "hot spices") is a
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1443:Garam masala
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1433:Fines herbes
1413:Curry powder
1393:Chaat masala
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1251:Sarsaparilla
1211:Onion powder
1159:Mango-ginger
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952:Chili powder
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342:Curry powder
337:Chaat masala
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56:garam masālā
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38:Garam masala
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33:garam masala
1646:Bangladeshi
1577:Sharena sol
1572:Recado rojo
1557:Qâlat daqqa
1517:Mixed spice
1453:Garlic salt
1418:Doubanjiang
1154:Long pepper
1114:Horseradish
932:Celery seed
805:Sanshō leaf
722:Lemon grass
281:West Bengal
173:cassia bark
139:malabathrum
95:Ingredients
80:Bangladeshi
1709:Categories
1684:Marination
1679:Herbal tea
1641:Australian
1637:By region
1612:Yuzu koshō
1602:Thuna paha
1542:Persillade
1295:Tonka bean
1231:Poppy seed
1139:Dried lime
1062:Fingerroot
977:New Mexico
885:Asafoetida
717:Lemon balm
675:Hoja santa
655:Curry leaf
378:References
293:Bangladesh
271:kababchini
265:(known as
255:asafoetida
251:star anise
121:Hindi/Urdu
115:A typical
84:Sri Lankan
64:South Asia
46:گرم مصالحہ
42:Hindustani
1694:Spice rub
1689:Seasoning
1656:Pakistani
1487:Idli podi
1458:Gochujang
1408:Crab boil
1325:Yuzu zest
1256:Sassafras
1144:Liquorice
1050:Fenugreek
987:Cultivars
362:Spice mix
227:lāl mirch
212:Coriander
143:tej patta
88:Caribbean
72:Pakistani
52:गरम मसाला
1633:Culinary
1607:Vadouvan
1582:Shichimi
1480:Húng lìu
1300:Turmeric
1285:Tamarind
1134:Korarima
1067:Galangal
1035:Deulkkae
994:Cinnamon
972:Jalapeño
962:Chipotle
910:Cardamom
863:Allspice
830:Woodruff
820:Tarragon
785:Rosemary
750:Marjoram
712:Lavender
707:Kkaennip
645:Culantro
629:Bolivian
578:Bay leaf
550:Angelica
495:Archived
448:Archived
316:See also
187:javitri)
177:dālacini
169:Cinnamon
76:Nepalese
1760:Masalas
1617:Za'atar
1512:Mitmita
1463:Harissa
1378:Berbere
1368:Baharat
1335:Zereshk
1330:Zedoary
1310:Vanilla
1273:huājiāo
1246:Saffron
1236:Radhuni
1216:Paprika
1201:Njangsa
1196:Nigella
1174:Mustard
1072:greater
982:Tabasco
957:Cayenne
937:Charoli
905:Caraway
900:Camphor
868:Amchoor
780:Perilla
775:Parsley
770:Oregano
765:Mitsuba
760:Mugwort
685:giấp cá
665:Epazote
636:rau răm
602:Chervil
322:Baharat
269:), and
235:vinegar
214:seeds (
1755:Spices
1651:Indian
1468:Hawaij
1423:Douchi
1398:Chaunk
1363:Advieh
1358:Adjika
1350:Blends
1320:Wasabi
1261:Sesame
1206:Nutmeg
1169:Mahleb
1164:Mastic
1099:Golpar
1089:Ginger
1084:Garlic
1077:lesser
1045:Fennel
942:Chenpi
922:Cassia
853:Ajwain
848:Aonori
840:Spices
815:Sorrel
800:Savory
745:Lovage
692:Hyssop
619:Cicely
607:Chives
597:Borage
585:tejpat
471:
427:
402:
300:masala
285:Orissa
247:garlic
243:onions
216:dhania
196:ilaici
159:Cloves
128:Fennel
117:Indian
68:Indian
40:(from
31:Ground
1626:Lists
1592:Tajin
1587:Tabil
1428:Duqqa
1388:Buknu
1305:Uzazi
1280:Sumac
1266:Shiso
1189:white
1184:brown
1179:black
1129:Kokum
1014:Cumin
1009:Cubeb
999:Clove
947:Chili
915:black
873:Anise
825:Thyme
810:Shiso
697:Jimbu
650:Cress
592:Boldo
571:Lemon
556:Basil
541:Herbs
289:Assam
276:cubeb
259:chili
202:Cumin
163:laung
132:saunf
1340:Zest
1241:Rose
1055:blue
878:star
795:Sage
755:Mint
670:Hemp
660:Dill
566:Thai
561:Holy
469:ISBN
425:ISBN
400:ISBN
305:မဆလာ
291:and
239:nuts
221:Red
206:jīra
86:and
790:Rue
245:or
171:or
1711::
386:^
287:,
283:,
261:,
257:,
253:,
241:,
82:,
78:,
74:,
70:,
1275:)
687:)
683:(
638:)
587:)
527:e
520:t
513:v
477:.
433:.
408:.
302:(
273:(
229:)
225:(
218:)
208:)
204:(
198:)
194:(
185:(
179:)
175:(
165:)
161:(
155:)
151:(
145:)
141:(
134:)
130:(
49:/
23:.
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