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to be steam-cooked. When cooking meats, the oven is fired to a "white hot" temperature (approximately 650 °F or 343 °C), the coals are moved to the back of the oven, and the meats are placed inside. The smoke hole and door are sealed with mud. A twenty-one-pound
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Mexican-Origin Foods, Foodways, and Social
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word for 'oven' or 'furnace', and is derived from the Latin word
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The
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209:See also
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