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added, and raisins. Sometimes the egg whites are whipped to a froth and added separately after the dried ingredients. The cookie dough can be rolled in sugar or cinnamon before baking. Techniques vary from recipe to recipe. There are many different types of jumbles: sugar jumbles, coconut jumbles, cinnamon jumbles, fruit jumbles (hermits). A 1907 recipe for "cocoanut jumbles" is made with a 1:3 ratio of butter to sugar.
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A 1907 recipe for jumbles describes their texture as "crisp like snaps". The dough should be "so thin after rolling and cutting out, that one can almost see through them". The only moisture in the recipe is the creamed butter and "a scant cupful of milk or enough to make a stiff dough about like pie
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together, then eggs or egg yolks are added, sometimes with milk, depending on the type of jumbles being made. Then the dry ingredients are added: flour, and any other ingredients like grated coconut, flavor extracts, and spices like cloves, cinnamon or allspice. Baking soda or baking powder can be
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A recipe for "Almond
Jumballs" is known from 1694, made by combining ground almond with orange flower water or rose water, then adding sugar syrup, dry sugar and egg whites. The ingredients were pounded to make a paste and could be colored with
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Jumbles and cookies are very similar, and sometimes a jumble may be called a cookie, but cookie is a broader term for any small flat cake, used for small cakes as well as crisp ones, while jumbles are usually of the crisp variety.
193:. They were brushed with lemon juice or rose water for enhanced flavor and very gently baked, with the caution that "it is best to sett them on something that they may not touch the bottome of the Oven."
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Jumballs, Jambles, jingles, jumbals, jumbolls, jumbolds, jumballs, dimples, jumblins', jambal, gimples, jimples, sugar-bundles, gongles, jemelloe, gemmel, jungles, butter-bumbles
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Jumbles were widespread, specifically because they travelled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too
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is made by beating three egg whites with milk, flour, sugar and caraway seeds into a stiff paste. They could be made in any shape and baked on baking parchment.
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cookbooks contain recipes for many variations on the basic recipe with candied fruits, coconut, lemon, and other flavorings added.
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155:. Later, especially in the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent.
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Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were
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Classic Home
Desserts:A Treasury of Heirloom and Contemporary Recipes from Around the World
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previously. There is even a famous recipe for this type of cookie that is credited to
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204:. A very common cookie for travelers, they were probably brought to America on the
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Jumbles were widespread in Europe by the 17th century, but possibly originated in
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232:-like shapes and boiled. By the late 18th century, jumbles became
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19th-century illustration of a young girl with a plate of jumbles
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that were baked, producing a cookie very similar to a modern
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271:The word "jumble" is derived from the French
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384:. Houghton Mifflin Harcourt. p. 275.
421:"historic recipe for jumbles, Fort York"
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258:To make jumbles, butter and sugar are
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405:Oxford English Dictionary
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244:used in modern recipes.
136:as another common name.
407:, second edition, 1989.
84:Almond, coconut, nutmeg
465:"All kinds of cookies"
353:"All kinds of cookies"
327:"All kinds of cookies"
313:The Virginia Housewife
222:The Compleat Housewife
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378:Sax, Richard (1999).
298:The Queen-like Closet
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16:Anise-flavored cookie
451:The Saint Paul Globe
537:British snack foods
469:Chillicothe Gazette
357:Chillicothe Gazette
331:Chillicothe Gazette
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542:American desserts
512:The Food Timeline
214:Martha Washington
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44:Alternative names
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552:Coconut desserts
532:British desserts
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493:. Reference.com.
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557:Tea culture
275:, meaning "
254:Preparation
159:Terminology
93:are simple
521:Categories
81:Variations
36:Buttermilk
475:6 October
363:6 October
337:6 October
267:Etymology
248:Victorian
210:Jamestown
208:, if not
206:Mayflower
202:cimabetta
191:cochineal
187:chocolate
153:rosewater
145:coriander
101:, sugar,
491:"Jumble"
168:crust".
76:, butter
527:Cookies
273:jumelle
260:creamed
230:pretzel
200:as the
172:History
141:aniseed
119:caraway
111:vanilla
91:Jumbles
38:jumbles
431:8 June
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315:, 1831
300:, 1672
123:almond
107:butter
105:, and
56:Cookie
23:Jumble
547:Anise
283:Notes
198:Italy
134:knots
130:stale
115:anise
99:flour
74:sugar
66:Flour
477:2020
433:2009
386:ISBN
365:2020
339:2020
277:twin
151:and
103:eggs
70:eggs
52:Type
189:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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