359:
17:
508:
498:
57:
Manchettes were originally of practical use: they allowed a cut of meat to be held with one hand securely and without the hand becoming greasy, leaving the other hand free to carve meat from the bone.
104:
46:
Manchettes are typically applied to the legs of roasted poultry and the bones of roasted pork or lamb. One particular dish often decorated with manchettes is the
97:
168:
533:
501:
358:
225:
184:
88:
125:
482:
132:
511:
47:
454:
538:
137:
75:
218:
109:
164:
343:
80:
8:
418:
176:
248:
472:
444:
393:
234:
180:
84:
434:
211:
43:
is a paper frill attached to the exposed end of a bone of a cooked piece of meat.
157:
439:
373:
142:
527:
253:
16:
268:
21:
308:
298:
293:
348:
338:
318:
67:
383:
403:
328:
303:
477:
288:
283:
273:
449:
333:
278:
36:
29:
51:
378:
263:
258:
203:
413:
398:
388:
408:
323:
163:
525:
219:
226:
212:
24:with a packet of manchettes to its right
15:
526:
133:"Paper Frills for Crown Roast of Pork"
207:
13:
14:
550:
507:
506:
497:
496:
357:
233:
173:Encyclopedia of Kitchen History
83:. 5 October 2009. p. 638.
105:"Crown Roast Denotes Elegance"
1:
60:
7:
10:
555:
534:Food and drink decorations
502:Food and drink decorations
27:
491:
465:
427:
366:
355:
241:
28:Not to be confused with
138:The Martha Stewart Show
76:Larousse Gastronomique
25:
110:The Milwaukee Journal
19:
177:Taylor & Francis
167:(29 November 2004).
165:Mary Ellen Snodgrass
512:Cocktail garnishes‎
419:Wedding cake topper
48:crown roast of lamb
483:ObloĹľenĂ© chlebĂÄŤky
26:
521:
520:
473:Food presentation
445:Cocktail umbrella
394:Maraschino cherry
344:Sautéed mushrooms
81:Éditions Larousse
546:
510:
509:
500:
499:
435:Cocktail garnish
361:
228:
221:
214:
205:
204:
198:
197:
195:
193:
161:
155:
154:
152:
150:
129:
123:
122:
120:
118:
101:
95:
94:
71:
554:
553:
549:
548:
547:
545:
544:
543:
524:
523:
522:
517:
516:
487:
461:
423:
362:
353:
237:
232:
202:
201:
191:
189:
187:
179:. p. 717.
162:
158:
148:
146:
145:. November 2009
131:
130:
126:
116:
114:
113:. 16 April 1964
103:
102:
98:
91:
73:
72:
68:
63:
33:
12:
11:
5:
552:
542:
541:
539:Paper products
536:
519:
518:
515:
514:
504:
493:
492:
489:
488:
486:
485:
480:
475:
469:
467:
463:
462:
460:
459:
458:
457:
452:
447:
442:
440:Cocktail onion
431:
429:
425:
424:
422:
421:
416:
411:
406:
401:
396:
391:
386:
384:Flaked coconut
381:
376:
374:Confetti candy
370:
368:
364:
363:
356:
354:
352:
351:
346:
341:
336:
331:
326:
321:
316:
311:
306:
301:
296:
291:
286:
281:
276:
271:
266:
261:
256:
251:
245:
243:
239:
238:
231:
230:
223:
216:
208:
200:
199:
185:
156:
143:Martha Stewart
124:
96:
89:
79:(4 ed.).
65:
64:
62:
59:
9:
6:
4:
3:
2:
551:
540:
537:
535:
532:
531:
529:
513:
505:
503:
495:
494:
490:
484:
481:
479:
476:
474:
471:
470:
468:
464:
456:
453:
451:
448:
446:
443:
441:
438:
437:
436:
433:
432:
430:
426:
420:
417:
415:
412:
410:
407:
405:
402:
400:
397:
395:
392:
390:
387:
385:
382:
380:
377:
375:
372:
371:
369:
365:
360:
350:
347:
345:
342:
340:
337:
335:
332:
330:
327:
325:
322:
320:
317:
315:
312:
310:
307:
305:
302:
300:
297:
295:
292:
290:
287:
285:
282:
280:
277:
275:
272:
270:
267:
265:
262:
260:
257:
255:
254:Bawang goreng
252:
250:
247:
246:
244:
240:
236:
229:
224:
222:
217:
215:
210:
209:
206:
188:
186:9780203319178
182:
178:
174:
170:
166:
160:
144:
140:
139:
134:
128:
112:
111:
106:
100:
92:
90:9780307464910
86:
82:
78:
77:
70:
66:
58:
55:
53:
49:
44:
42:
38:
31:
23:
18:
399:Sliced fruit
313:
269:Chili thread
235:Food garnish
190:. Retrieved
172:
159:
147:. Retrieved
136:
127:
115:. Retrieved
108:
99:
74:
69:
56:
45:
40:
34:
22:rack of lamb
20:An uncooked
450:Green olive
319:Microgreens
309:Lemon basil
299:Fried onion
294:Egg garnish
192:10 November
149:10 November
117:10 November
528:Categories
339:Persillade
61:References
404:Sprinkles
329:Olive oil
314:Manchette
304:Gremolata
41:manchette
478:Mukimono
466:See also
289:Duxelles
284:Cucumber
274:Cilantro
249:Amandine
367:Dessert
334:Parsley
279:Crouton
37:cuisine
30:Manchet
379:Coulis
349:Walnut
264:Celery
259:Caviar
183:
87:
455:Twist
428:Drink
414:Wafer
389:Gomul
409:Vark
324:Nori
242:Food
194:2013
181:ISBN
151:2013
119:2013
85:ISBN
52:pork
169:"P"
50:or
35:In
530::
175:.
171:.
141:.
135:.
107:.
54:.
39:a
227:e
220:t
213:v
196:.
153:.
121:.
93:.
32:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
