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Several folk theories exist as to the origin of this sauce. One version states that cooks aboard
Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century after Spaniards introduced the tomato to Europe. Another theory states this was a sauce prepared by the wives
170:
in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies. It is used for spaghetti and vermicelli, but also with meat or fish.
178:, a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood. In Italy, a pasta sauce including seafood is more commonly called
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164:
usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine. Widely used in
Italian-American cuisine, it is known as
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and was published in two volumes in 1692 and 1694. Latini served as the
Steward of the First Minister to the Spanish
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Alan
Davidson, "Europeans' Wary Encounter with Tomatoes, Potatoes, and Other New World Foods" in
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Marco
Guarnaschelli Gotti (2007) . UniversitĂ degli Studi di Scienze Gastronomiche (ed.).
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A sauce similar to
Italian-American marinara sauce is known in some areas of
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Historically, however, the first
Italian cookbook to include tomato sauce,
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517:"Info on the origin of marinara sauce on the Italian Chef website"
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617:] (in Italian) (13 ed.). Florence: Bonechi. p. 41.
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331:"Definition of marinara sauce on the Oxford Dictionary website"
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Delizia! The Epic
History of the Italians and Their Food
214:. This early tomato sauce was more like a modern tomato
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of
Neapolitan sailors upon their return from the sea.
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Chilies to
Chocolate: Food the Americas Gave the World
264:
206:('The Modern Steward'), was written by Italian chef
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30:"Marinara" redirects here. For the TV series, see
641:Zanini De Vita, Oretta; Fant, Maureen B. (2013).
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519:. Italianchef.com. 24 April 2013. Archived from
495:"Recipe for Marinara from an Australian website"
467:Grande enciclopedia illustrata della gastronomia
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441:"Ten "Italian" Foods You Won't Find in Italy"
471:Great Illustrated Encyclopedia of Gastronomy
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644:Sauces & Shapes: Pasta the Italian Way
51:
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647:. New York: W. W. Norton & Company.
411:"Mario Unclogged: Marinara Sauce Recipe"
189:
14:
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551:(1954, 1999), p 319, and John Dickie,
473:] (in Italian). Milan: Mondadori.
408:
174:The terms should not be confused with
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611:Il libro della vera cucina fiorentina
568:, (University of Arizona Press) 1992.
460:
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421:from the original on 11 October 2007
615:The Book of True Florentine Cuisine
359:. Yourdictionary.com. 17 April 2013
24:
455:
25:
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583:"Origins of Italian tomato sauce"
577:
2294:List of Italian foods and drinks
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409:Batali, Mario (5 October 2007).
390:from the original on 31 May 2017
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92:Hot over pasta or on a pizza
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2264:Sausages in Italian cuisine
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147:Media: Marinara sauce
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2254:Italian-American cuisine
1680:Cassatella di sant'Agata
1601:Cheeses and charcuterie
1279:Cotoletta alla milanese
609:Paolo Petroni (1985) .
194:A cup of marinara sauce
27:Tomato sauce with herbs
1299:BaccalĂ alla vicentina
1181:Spaghetti alle vongole
1171:Spaghetti aglio e olio
1161:Rigatoni con la Pajata
378:De Laurentiis, Giada.
204:Lo Scalco alla Moderna
195:
2289:List of Italian chefs
2259:Italian food products
1629:Pastry and desserts (
1473:Pizza and street food
952:Ancient Roman cuisine
262:at Wikimedia Commons
193:
34:. For the dance, see
1735:Neapolitan ice cream
1384:Frittola (meat dish)
1329:Carciofi alla romana
967:Contemporary cuisine
962:Early modern cuisine
32:Marinara (TV series)
2249:Sammarinese cuisine
2013:Alcoholic beverages
1592:U' pastizz 'rtunnar
1389:Frittola (doughnut)
1359:Coda alla vaccinara
1294:BaccalĂ alla lucana
523:on 28 February 2012
337:on 14 December 2013
89:Serving temperature
47:
1209:Soup alla modenese
1204:Soup alla canavese
1146:Pasta con le sarde
1131:Fettuccine Alfredo
307:List of condiments
196:
176:spaghetti marinara
43:
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1695:Colomba di Pasqua
1156:Pasta al pomodoro
1106:Amatriciana sauce
976:Regional cuisines
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654:978-0-393-08243-2
588:The Food Timeline
480:978-88-04-56749-3
258:Media related to
212:Viceroy of Naples
155:
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16:(Redirected from
2337:
2304:Italian Sounding
1916:Pane di Altamura
1896:Coppia Ferrarese
1492:Neapolitan pizza
1136:Pasta alla Norma
1101:Arrabbiata sauce
1059:Pasta and sauces
957:Medieval cuisine
938:Cuisine of Italy
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333:. Archived from
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1339:Carne pizzaiola
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1121:Bolognese sauce
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497:. January 2010
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443:. 4 March 2013
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312:Pizza marinara
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297:List of sauces
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180:alla pescatora
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19:
1921:Pane sciocco
1911:Pane carasau
1805:Sfogliatelle
1730:Mustacciuoli
1720:Grattachecca
1685:Castagnaccio
1394:Istrian stew
1319:Cappon magro
1166:Cacio e pepe
1126:Checca sauce
1110:
896:SaclĂ Italia
881:Newman's Own
799:Tomate frito
736:
643:
635:Bibliography
614:
610:
604:
592:. Retrieved
586:
579:Olver, Lynne
573:
565:
560:
552:
549:Italian Food
548:
525:. Retrieved
521:the original
511:
499:. Retrieved
489:
470:
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445:. Retrieved
435:
423:. Retrieved
415:Serious Eats
414:
404:
392:. Retrieved
383:
373:
361:. Retrieved
351:
339:. Retrieved
335:the original
325:
302:List of dips
275:Italy portal
252:
226:
220:
203:
201:
197:
179:
175:
173:
166:
165:
162:tomato sauce
157:
156:
58:
40:
1994:Piedmontese
1815:Sponge cake
1790:Ricciarelli
1760:Panna cotta
1562:Arrosticini
1449:Saltimbocca
1399:Lampredotto
1254:Bagna cĂ uda
1096:Struncatura
1030:Piedmontese
794:Saltsa kima
727:Fra diavolo
707:Amatriciana
341:10 December
289:Food portal
57:A plate of
2319:Categories
2233:Bombardino
2218:Marocchino
2188:Caffelatte
2183:Cappuccino
2178:Espressino
2125:Frangelico
2100:Maraschino
2095:Bargnolino
2050:Limoncello
1886:Breadstick
1800:Semifreddo
1690:Cavallucci
1670:Cantuccini
1655:Buccellato
1650:Bruttiboni
1640:Bocconotto
1572:Tramezzino
1517:Panzerotti
1454:Scaloppine
1419:Parmigiana
1414:Panzanella
1364:Fiorentina
1304:Cacciatore
1264:Bruschetta
1224:Minestrone
1214:Acquacotta
1025:Neapolitan
834:and brands
767:Neapolitan
752:Puttanesca
742:Neapolitan
732:Khrenovina
712:Arrabbiata
318:References
240:fake sauce
227:sugo finto
123:Variations
2274:Trattoria
2228:Barbajada
2213:Mocaccino
2166:Ristretto
2130:Alchermes
2105:Sassolino
1979:Calabrian
1952:Varieties
1825:Struffoli
1780:Pignolata
1765:Panpepato
1750:Panettone
1645:Bombolone
1582:Sardenara
1485:al taglio
1444:Rollatini
1409:Porchetta
1349:Ciambotta
1344:Cassoeula
1334:Carpaccio
1309:Cacciucco
1274:Cotoletta
1269:Bruscitti
1249:Abbacchio
1229:Ribollita
1076:Carbonara
1040:Sardinian
993:Arbëreshë
983:Abruzzese
762:Bolognese
700:Varieties
2208:Affogato
2156:Espresso
2120:Galliano
2090:Centerbe
2080:Amaretto
2040:Vermouth
2004:Venetian
1936:Vastedda
1906:Michetta
1891:Ciabatta
1881:Borlengo
1860:Zuccotto
1850:Zabaione
1835:Tiramisu
1810:Sorbetto
1785:Pizzelle
1775:Pastiera
1770:Parrozzo
1755:Panforte
1725:Marzipan
1700:Crostata
1567:Farinata
1537:Frittula
1527:Arancini
1502:Focaccia
1459:Timballo
1434:Rafanata
1424:Ossobuco
1379:Frittata
1354:Ciccioli
1314:Caponata
1284:Crostino
1259:Braciola
1050:Venetian
1045:Sicilian
1020:Lucanian
1003:Ligurian
998:Corsican
876:Mezzetta
861:Emeril's
851:De Cecco
846:Bertolli
737:Marinara
419:Archived
388:Archived
249:See also
101:Tomatoes
36:Marinera
18:Marinara
2279:Enoteca
2269:Osteria
2242:Related
2223:Bicerin
2115:Rosolio
2060:Campari
2030:Sambuca
1989:Lombard
1984:Friulan
1974:Abruzzo
1931:Taralli
1855:Zeppole
1840:Torrone
1830:Tartufo
1820:Spumoni
1745:Pandoro
1715:Granita
1675:Cassata
1665:Cannoli
1608:Cheeses
1587:Scaccia
1577:Zippuli
1557:Piadina
1542:Panelle
1522:Crocchè
1512:Calzone
1439:Risotto
1429:Orzotto
1404:Polenta
1013:Mantuan
1008:Lombard
988:Apulian
945:History
789:Sofrito
784:Spatini
779:Romesco
594:3 April
234:
117:oregano
60:ravioli
2171:Doppio
2144:Coffee
2110:Strega
2085:Nocino
2065:Aperol
2055:Fernet
2045:Spritz
2025:Grappa
1999:Tuscan
1926:Sgabeo
1901:Filone
1874:Breads
1740:Neccio
1710:Gelato
1660:Budino
1620:Salumi
1552:Panino
1532:Supplì
1369:Fondue
1219:Bagnun
871:Hunt's
809:Vierge
804:Tomato
717:Checca
651:
621:
501:15 May
477:
447:22 May
186:Origin
140:
131:capers
127:Olives
109:onions
105:garlic
2284:Sagra
2161:Lungo
2151:Caffè
2135:Aurum
2075:Amaro
2070:Cynar
2035:Mirto
1945:Wines
1795:Seada
1480:Pizza
1374:Frico
1196:Soups
1081:Pesto
1066:Pasta
1035:Roman
886:Prego
866:Heinz
747:Pisto
613:[
527:3 May
469:[
425:3 May
394:3 May
363:3 May
216:salsa
160:is a
113:basil
83:Italy
73:Sauce
2020:Beer
1962:DOCG
1631:List
1240:List
1086:RagĂą
1070:List
891:RagĂş
757:RagĂą
649:ISBN
619:ISBN
596:2011
529:2013
503:2017
475:ISBN
449:2018
427:2013
396:2013
365:2013
343:2013
231:lit.
69:Type
1967:DOC
1957:IGT
1613:PDO
245:).
225:as
2321::
585:.
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537:^
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243:'
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229:(
38:.
20:)
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