144:
1048:
1202:
2486:
1057:
31:
1073:
1081:
1065:
2475:
1038:
208:
1196:
155:
In meats, the acid causes the tissue to break down, which allows more moisture to be absorbed and results in a juicier end product; however, too much acid can be detrimental to the end product. A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can
191:
which may contaminate the marinade. Marinating should be done in the refrigerator to inhibit bacterial growth. Used marinade should not be made into a sauce unless rendered safe by boiling directly before use; otherwise, fresh or set-aside marinade that has not touched meat should be used. The
135:, except that pickling is generally done for much longer periods, primarily as a means of food preservation, whereas marinating is usually only performed for a few hours to a day, generally as a means of enhancing the flavor of the food or for tenderizing it.
403:
367:
236:– a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called
472:
2330:
61:
or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the
347:
2142:
2147:
1084:
399:
196:. Metal, including pottery glazes which can contain lead, reacts with the acid in the marinade and should be avoided.
465:
2199:
958:
1115:
438:
2521:
407:
375:
2429:
2516:
2292:
2152:
1014:
458:
1858:
999:
948:
491:
298:
264:
2194:
1201:
131:, except that brining generally does not involve a significant amount of acid. It is also similar to
17:
2335:
2267:
2157:
1700:
1068:
2315:
2116:
1004:
2126:
2101:
2069:
2402:
2345:
2277:
2179:
1705:
321:
2121:
2111:
760:
687:
8:
2412:
2106:
2089:
2084:
2079:
2074:
2064:
2056:
856:
641:
616:
1072:
876:
2511:
2454:
2094:
1984:
1785:
1108:
816:
765:
672:
662:
636:
2380:
2282:
1887:
1738:
1451:
1019:
871:
836:
755:
548:
434:
276:
193:
143:
2004:
1406:
2449:
2350:
2244:
2239:
1748:
1660:
1586:
1571:
1521:
1060:
902:
121:
2385:
2287:
1725:
1680:
1670:
1511:
1288:
1145:
1009:
917:
907:
723:
517:
148:
1076:
2355:
2232:
2227:
2222:
1878:
1710:
1566:
1391:
1356:
1331:
1323:
1268:
1233:
978:
897:
851:
785:
221:
2505:
2490:
2397:
2302:
2217:
2189:
2039:
1939:
1790:
1753:
1640:
1546:
1541:
1516:
1376:
1361:
1195:
1175:
1160:
1101:
811:
280:
272:
621:
428:
2419:
2407:
2375:
2259:
1944:
1883:
1848:
1808:
1606:
1443:
1431:
1341:
1238:
1150:
1052:
933:
682:
589:
512:
224:– flavoring sauce used as a marinade, basting or topping for barbecued meat
27:
Process of soaking foods in a seasoned, often acidic, liquid before cooking
2479:
2390:
2340:
2325:
2310:
2029:
2019:
1989:
1919:
1914:
1853:
1838:
1780:
1775:
1760:
1581:
1561:
1486:
1476:
1461:
1456:
1411:
1381:
1371:
1336:
1313:
1185:
1180:
1042:
1024:
953:
912:
790:
775:
569:
242:
213:
113:
795:
2459:
2434:
1949:
1868:
1715:
1576:
1283:
1278:
1243:
780:
713:
631:
584:
352:
245:– sauce made from oil and vinegar and commonly used as a salad dressing
233:
160:
2272:
1994:
1902:
1892:
1873:
1843:
1695:
1655:
1621:
1591:
1526:
1386:
1351:
1273:
1253:
1210:
1140:
892:
866:
718:
677:
626:
450:
82:
78:
42:
30:
861:
101:. In addition to these ingredients, a marinade often contains oils,
2444:
2439:
2249:
1999:
1979:
1974:
1964:
1959:
1828:
1818:
1770:
1733:
1536:
1491:
1466:
1426:
1396:
1346:
1258:
1248:
968:
846:
841:
728:
692:
667:
657:
579:
574:
553:
543:
188:
132:
973:
429:
Rombauer, Irma S.; Becker, Marion
Rombauer; Becker, Ethan (1997).
322:"Easy Indian Chicken Marinade Recipe: Enhance Your Chicken Dishes"
2320:
2184:
2034:
2014:
1897:
1823:
1690:
1665:
1635:
1627:
1611:
1596:
1506:
1501:
1496:
1481:
1471:
1421:
1366:
1228:
1165:
1132:
983:
963:
938:
522:
481:
227:
184:
176:
128:
66:
50:
2009:
1909:
1863:
1764:
1743:
1685:
1675:
1645:
1531:
1416:
1263:
1218:
943:
770:
538:
120:. The process may last seconds or days. Marinades vary between
94:
90:
86:
398:
2424:
2024:
1969:
1934:
1929:
1833:
1813:
1601:
1551:
1293:
1170:
106:
70:
54:
2474:
1037:
207:
1650:
1556:
1401:
1303:
1298:
1223:
1124:
697:
433:(1997 Hardcover ed.). New York: Scribner. p. 84.
180:
172:
117:
102:
74:
46:
1924:
1308:
1155:
1093:
292:
290:
156:
break down the surface and turn the outer layer mushy.
98:
65:, can be either acidic (made with ingredients such as
287:
203:
265:"Marinades Add Flavor but Don't Always Tenderize"
192:container used for marinating should be glass or
2503:
53:. The origin of the word alludes to the use of
1109:
466:
404:"Kitchen Companion: Your Safe Food Handbook"
112:It is commonly used to flavor foods and to
1116:
1102:
473:
459:
256:
368:"American Institute for Cancer Research"
262:
166:
142:
29:
299:"Marinade Science - How Marinades Work"
163:is a similar form of food preparation.
14:
2504:
480:
394:
392:
320:Deka, Dr. Suman Jyoti (20 June 2024).
1097:
454:
345:
296:
41:is the process of soaking foods in a
1064:
319:
263:Corriher, Shirley (September 1999).
1080:
389:
138:
24:
422:
400:Food Safety and Inspection Service
348:"Marinating Meat Then Freezing It"
109:to further flavor the food items.
25:
2533:
346:Camas, Joanne (August 31, 2010).
2485:
2484:
2473:
1200:
1194:
1079:
1071:
1063:
1056:
1055:
1046:
1036:
206:
159:Often confused with marinating,
872:Indirect grilling/Plank cooking
81:(made with ingredients such as
360:
339:
313:
13:
1:
2143:Countries by meat consumption
297:Filippone, Peggy Trowbridge.
249:
2430:Non-vegetarian food in India
2148:Countries by meat production
374:. 2007-06-11. Archived from
230:– dish of marinated raw fish
7:
2153:Food and drink prohibitions
714:Bain-marie (Double boiling)
199:
10:
2538:
1192:
1000:List of cooking appliances
492:List of cooking techniques
2468:
2366:
2301:
2258:
2210:
2195:Psychology of eating meat
2170:
2135:
2055:
2048:
1799:
1739:Black soldier fly maggots
1724:
1620:
1442:
1322:
1209:
1131:
1033:
992:
926:
885:
829:
804:
748:
741:
706:
650:
609:
602:
562:
531:
505:
498:
489:
127:Marinating is similar to
2268:Beef hormone controversy
1123:
1005:List of cooking vessels
575:Grilling (charbroiling)
2293:Water holding capacity
580:Roasting (traditional)
406:. USDA. Archived from
152:
147:Beef marinating for a
35:
2278:Feed conversion ratio
2180:Ethics of eating meat
372:Good Food/Good Health
167:Safety considerations
146:
97:), or have a neutral
33:
2522:Culinary terminology
2331:Environmental impact
187:may contain harmful
34:Chicken in marinade
2517:Cooking techniques
2455:Warmed-over flavor
2223:Semi-vegetarianism
877:Stir frying (chao)
410:on 5 December 2012
153:
122:different cuisines
36:
2499:
2498:
2166:
2165:
1091:
1090:
1020:Food preservation
944:Burying in ground
837:Carryover cooking
825:
824:
737:
736:
598:
597:
544:Roasting (modern)
238:saikyo shiro miso
194:food safe plastic
16:(Redirected from
2529:
2488:
2487:
2478:
2477:
2450:Roadkill cuisine
2245:Meat alternative
2240:Plant-based diet
2158:Meat substitutes
2053:
2052:
1204:
1198:
1118:
1111:
1104:
1095:
1094:
1083:
1082:
1075:
1067:
1066:
1059:
1058:
1053:Drink portal
1051:
1050:
1049:
1041:
1040:
1015:Food preparation
903:Pressure cooking
746:
745:
607:
606:
503:
502:
475:
468:
461:
452:
451:
445:
444:
426:
420:
419:
417:
415:
396:
387:
386:
384:
383:
364:
358:
357:
343:
337:
336:
334:
332:
317:
311:
310:
308:
306:
294:
285:
284:
260:
216:
211:
210:
139:Tissue breakdown
116:tougher cuts of
49:, liquid before
21:
2537:
2536:
2532:
2531:
2530:
2528:
2527:
2526:
2502:
2501:
2500:
2495:
2480:Food portal
2472:
2464:
2386:Case-ready meat
2368:
2362:
2336:Factory farming
2297:
2254:
2206:
2172:
2162:
2131:
2044:
1801:
1795:
1720:
1625:
1616:
1438:
1318:
1289:Lamb and mutton
1205:
1199:
1190:
1127:
1122:
1092:
1087:
1047:
1045:
1043:Food portal
1035:
1029:
1010:Outdoor cooking
988:
922:
918:Thermal cooking
908:Pressure frying
881:
821:
800:
733:
724:Double steaming
702:
646:
594:
558:
527:
518:Hot salt frying
494:
485:
479:
449:
448:
441:
427:
423:
413:
411:
397:
390:
381:
379:
366:
365:
361:
344:
340:
330:
328:
326:Laajawab Spices
318:
314:
304:
302:
295:
288:
271:. No. 34.
261:
257:
252:
212:
205:
202:
169:
149:Korean barbecue
141:
28:
23:
22:
15:
12:
11:
5:
2535:
2525:
2524:
2519:
2514:
2497:
2496:
2494:
2493:
2491:Category: Meat
2482:
2469:
2466:
2465:
2463:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2416:
2415:
2405:
2400:
2395:
2394:
2393:
2383:
2378:
2372:
2370:
2364:
2363:
2361:
2360:
2359:
2358:
2356:Slaughterhouse
2348:
2343:
2338:
2333:
2328:
2323:
2318:
2313:
2307:
2305:
2299:
2298:
2296:
2295:
2290:
2285:
2280:
2275:
2270:
2264:
2262:
2256:
2255:
2253:
2252:
2247:
2242:
2237:
2236:
2235:
2233:Pollotarianism
2230:
2228:Pescetarianism
2220:
2214:
2212:
2208:
2207:
2205:
2204:
2203:
2202:
2192:
2187:
2182:
2176:
2174:
2168:
2167:
2164:
2163:
2161:
2160:
2155:
2150:
2145:
2139:
2137:
2133:
2132:
2130:
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2098:
2097:
2087:
2082:
2077:
2072:
2067:
2061:
2059:
2050:
2046:
2045:
2043:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1937:
1932:
1927:
1922:
1917:
1912:
1907:
1906:
1905:
1900:
1890:
1881:
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
1836:
1831:
1826:
1821:
1816:
1811:
1805:
1803:
1797:
1796:
1794:
1793:
1788:
1783:
1778:
1773:
1768:
1758:
1757:
1756:
1746:
1741:
1736:
1730:
1728:
1722:
1721:
1719:
1718:
1713:
1708:
1703:
1698:
1693:
1688:
1683:
1678:
1673:
1668:
1663:
1658:
1653:
1648:
1643:
1638:
1632:
1630:
1618:
1617:
1615:
1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1514:
1509:
1504:
1499:
1494:
1489:
1484:
1479:
1474:
1469:
1464:
1459:
1454:
1448:
1446:
1440:
1439:
1437:
1436:
1435:
1434:
1424:
1419:
1414:
1409:
1404:
1399:
1394:
1389:
1384:
1379:
1374:
1369:
1364:
1359:
1354:
1349:
1344:
1339:
1334:
1328:
1326:
1320:
1319:
1317:
1316:
1311:
1306:
1301:
1296:
1291:
1286:
1281:
1276:
1271:
1266:
1261:
1256:
1251:
1246:
1241:
1236:
1231:
1226:
1221:
1215:
1213:
1207:
1206:
1193:
1191:
1189:
1188:
1183:
1178:
1173:
1168:
1163:
1158:
1153:
1148:
1143:
1137:
1135:
1129:
1128:
1121:
1120:
1113:
1106:
1098:
1089:
1088:
1034:
1031:
1030:
1028:
1027:
1022:
1017:
1012:
1007:
1002:
996:
994:
990:
989:
987:
986:
981:
976:
971:
966:
961:
956:
951:
946:
941:
936:
930:
928:
924:
923:
921:
920:
915:
910:
905:
900:
895:
889:
887:
883:
882:
880:
879:
874:
869:
864:
859:
854:
852:Caramelization
849:
844:
839:
833:
831:
827:
826:
823:
822:
820:
819:
814:
808:
806:
802:
801:
799:
798:
793:
788:
786:Shallow frying
783:
778:
773:
768:
763:
758:
752:
750:
743:
739:
738:
735:
734:
732:
731:
726:
721:
716:
710:
708:
704:
703:
701:
700:
695:
690:
685:
680:
675:
670:
665:
660:
654:
652:
648:
647:
645:
644:
639:
634:
629:
624:
619:
613:
611:
604:
600:
599:
596:
595:
593:
592:
587:
582:
577:
572:
566:
564:
560:
559:
557:
556:
551:
546:
541:
535:
533:
529:
528:
526:
525:
520:
515:
509:
507:
500:
496:
495:
490:
487:
486:
478:
477:
470:
463:
455:
447:
446:
439:
431:Joy of Cooking
421:
388:
359:
338:
312:
286:
254:
253:
251:
248:
247:
246:
240:
231:
225:
222:Barbecue sauce
218:
217:
201:
198:
168:
165:
140:
137:
26:
9:
6:
4:
3:
2:
2534:
2523:
2520:
2518:
2515:
2513:
2510:
2509:
2507:
2492:
2483:
2481:
2476:
2471:
2470:
2467:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2414:
2411:
2410:
2409:
2406:
2404:
2401:
2399:
2398:Cultured meat
2396:
2392:
2389:
2388:
2387:
2384:
2382:
2379:
2377:
2374:
2373:
2371:
2365:
2357:
2354:
2353:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2308:
2306:
2304:
2303:Meat industry
2300:
2294:
2291:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2265:
2263:
2261:
2257:
2251:
2248:
2246:
2243:
2241:
2238:
2234:
2231:
2229:
2226:
2225:
2224:
2221:
2219:
2218:Vegetarianism
2216:
2215:
2213:
2209:
2201:
2198:
2197:
2196:
2193:
2191:
2190:Animal rights
2188:
2186:
2183:
2181:
2178:
2177:
2175:
2169:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2140:
2138:
2134:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2103:
2100:
2096:
2093:
2092:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2062:
2060:
2058:
2054:
2051:
2049:List articles
2047:
2041:
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1950:Luncheon meat
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1908:
1904:
1901:
1899:
1896:
1895:
1894:
1891:
1889:
1885:
1882:
1880:
1877:
1875:
1872:
1870:
1867:
1865:
1862:
1860:
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1837:
1835:
1832:
1830:
1827:
1825:
1822:
1820:
1817:
1815:
1812:
1810:
1807:
1806:
1804:
1798:
1792:
1789:
1787:
1784:
1782:
1779:
1777:
1774:
1772:
1769:
1766:
1762:
1759:
1755:
1752:
1751:
1750:
1747:
1745:
1742:
1740:
1737:
1735:
1732:
1731:
1729:
1727:
1723:
1717:
1714:
1712:
1709:
1707:
1704:
1702:
1699:
1697:
1694:
1692:
1689:
1687:
1684:
1682:
1679:
1677:
1674:
1672:
1669:
1667:
1664:
1662:
1659:
1657:
1654:
1652:
1649:
1647:
1644:
1642:
1639:
1637:
1634:
1633:
1631:
1629:
1623:
1619:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1595:
1593:
1590:
1588:
1585:
1583:
1580:
1578:
1575:
1573:
1570:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1547:Pacific saury
1545:
1543:
1542:Orange roughy
1540:
1538:
1535:
1533:
1530:
1528:
1525:
1523:
1520:
1518:
1515:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1495:
1493:
1490:
1488:
1485:
1483:
1480:
1478:
1475:
1473:
1470:
1468:
1465:
1463:
1460:
1458:
1455:
1453:
1450:
1449:
1447:
1445:
1441:
1433:
1430:
1429:
1428:
1425:
1423:
1420:
1418:
1415:
1413:
1410:
1408:
1405:
1403:
1400:
1398:
1395:
1393:
1390:
1388:
1385:
1383:
1380:
1378:
1375:
1373:
1370:
1368:
1365:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1345:
1343:
1340:
1338:
1335:
1333:
1330:
1329:
1327:
1325:
1321:
1315:
1312:
1310:
1307:
1305:
1302:
1300:
1297:
1295:
1292:
1290:
1287:
1285:
1282:
1280:
1277:
1275:
1272:
1270:
1267:
1265:
1262:
1260:
1257:
1255:
1252:
1250:
1247:
1245:
1242:
1240:
1237:
1235:
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1216:
1214:
1212:
1208:
1203:
1197:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1159:
1157:
1154:
1152:
1149:
1147:
1144:
1142:
1139:
1138:
1136:
1134:
1130:
1126:
1119:
1114:
1112:
1107:
1105:
1100:
1099:
1096:
1086:
1078:
1074:
1070:
1062:
1054:
1044:
1039:
1032:
1026:
1023:
1021:
1018:
1016:
1013:
1011:
1008:
1006:
1003:
1001:
998:
997:
995:
991:
985:
982:
980:
977:
975:
972:
970:
967:
965:
962:
960:
957:
955:
952:
950:
947:
945:
942:
940:
937:
935:
932:
931:
929:
925:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
890:
888:
884:
878:
875:
873:
870:
868:
865:
863:
860:
858:
855:
853:
850:
848:
845:
843:
840:
838:
835:
834:
832:
828:
818:
815:
813:
812:Gentle frying
810:
809:
807:
803:
797:
794:
792:
789:
787:
784:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
754:
753:
751:
747:
744:
740:
730:
727:
725:
722:
720:
717:
715:
712:
711:
709:
707:Indirect heat
705:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
655:
653:
649:
643:
640:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
614:
612:
608:
605:
601:
591:
588:
586:
583:
581:
578:
576:
573:
571:
568:
567:
565:
561:
555:
552:
550:
547:
545:
542:
540:
537:
536:
534:
530:
524:
521:
519:
516:
514:
511:
510:
508:
504:
501:
497:
493:
488:
483:
476:
471:
469:
464:
462:
457:
456:
453:
442:
436:
432:
425:
409:
405:
401:
395:
393:
378:on 2008-03-11
377:
373:
369:
363:
355:
354:
349:
342:
327:
323:
316:
300:
293:
291:
282:
278:
274:
273:Taunton Press
270:
266:
259:
255:
244:
241:
239:
235:
232:
229:
226:
223:
220:
219:
215:
209:
204:
197:
195:
190:
186:
182:
178:
174:
164:
162:
157:
150:
145:
136:
134:
130:
125:
123:
119:
115:
110:
108:
104:
100:
96:
92:
88:
84:
80:
76:
72:
68:
64:
60:
56:
52:
48:
44:
40:
32:
19:
2420:Mystery meat
2376:Arachnophagy
2316:Branch house
2283:Preservation
2260:Meat science
2211:Alternatives
2200:Meat paradox
2122:Smoked foods
1954:
1761:Grasshoppers
1706:Sea cucumber
1701:Shrimp/prawn
886:Device-based
830:Mixed medium
683:Slow cooking
513:Dry roasting
430:
424:
412:. Retrieved
408:the original
380:. Retrieved
376:the original
371:
362:
351:
341:
329:. Retrieved
325:
315:
303:. Retrieved
269:Fine Cooking
268:
258:
237:
170:
158:
154:
126:
111:
62:
58:
38:
37:
2403:Entomophagy
2391:Meat diaper
2381:Cannibalism
2057:Meat dishes
1839:Charcuterie
1802:preparation
1786:Mopane worm
1776:Mezcal worm
1085:WikiProject
1025:Food safety
913:Slow cooker
898:Microwaving
791:Stir frying
776:Deep frying
570:Charbroiler
414:28 November
305:28 November
301:. About.com
243:Vinaigrette
214:Food portal
59:aqua marina
2506:Categories
2460:White meat
2435:Pink slime
2413:Artificial
2288:Tenderness
2173:psychology
2171:Ethics and
2005:Salt-cured
1711:Sea urchin
1279:Guinea pig
959:Fermenting
893:Air frying
842:Barbecuing
781:Pan frying
761:Blackening
688:Smothering
632:Parboiling
585:Rotisserie
532:Convection
506:Conduction
484:techniques
440:0684818701
382:2008-02-02
353:Epicurious
250:References
234:Saikyoyaki
161:macerating
73:juice, or
39:Marinating
2512:Marinades
2351:Slaughter
2273:Drip loss
1995:Rillettes
1955:Marinated
1893:Forcemeat
1879:Fermented
1819:Barbecued
1791:Palm grub
1622:Shellfish
1592:Swordfish
1527:Mahi Mahi
1357:Crocodile
1332:Alligator
1211:Livestock
1141:Cassowary
867:Fricassee
857:Deglazing
749:High heat
742:Fat-based
719:Sous-vide
678:Simmering
642:Reduction
627:Decoction
617:Blanching
610:High heat
563:Radiation
281:1072-5121
114:tenderize
83:pineapple
79:enzymatic
18:Marinated
2445:Red meat
2440:Raw meat
2369:subjects
2250:Veganism
2117:Meatball
1980:Pemmican
1965:Meatloaf
1960:Meatball
1800:Cuts and
1781:Silkworm
1771:Mealworm
1749:Crickets
1661:Crayfish
1641:Calamari
1537:Milkfish
1522:Mackerel
1517:Kingfish
1492:Flounder
1392:Pangolin
1377:Kangaroo
1362:Elephant
1347:Bushmeat
1077:Cookbook
1061:Category
993:See also
969:Pickling
927:Non-heat
847:Braising
817:Sweating
805:Low heat
796:Sautéing
766:Browning
729:Steaming
693:Steeping
673:Poaching
668:Infusion
663:Creaming
658:Coddling
651:Low heat
637:Shocking
590:Toasting
554:Barbecue
200:See also
189:bacteria
133:pickling
63:marinade
45:, often
43:seasoned
2408:Marbled
2367:Related
2346:Packing
2321:Butcher
2185:Carnism
2127:Sausage
2102:Seafood
2070:Chicken
2040:Tartare
2035:Tandoor
2015:Sausage
2000:Roasted
1985:Poached
1975:Pickled
1898:Cretons
1888:supreme
1829:Braised
1824:Biltong
1726:Insects
1691:Scallop
1681:Octopus
1671:Lobster
1666:Dolphin
1636:Abalone
1628:seafood
1612:Walleye
1597:Tilapia
1572:Sardine
1562:Pollock
1512:Herring
1507:Halibut
1502:Haddock
1497:Grouper
1482:Crappie
1472:Catfish
1452:Anchovy
1422:Venison
1239:Buffalo
1229:Beefalo
1166:Ostrich
1146:Chicken
1133:Poultry
1069:Commons
984:Souring
979:Salting
964:Juicing
939:Brining
756:Basting
698:Stewing
622:Boiling
549:Smoking
523:Searing
482:Cooking
331:12 July
228:Ceviche
185:poultry
177:seafood
129:brining
67:vinegar
51:cooking
2489:
2341:Jobber
2326:Cutter
2311:Broker
2112:Steaks
2030:Stewed
2020:Smoked
2010:Salumi
1990:Potted
1940:Kidney
1920:Ground
1915:Frozen
1884:Fillet
1864:Cutlet
1854:Corned
1849:Confit
1834:Burger
1765:locust
1744:Cicada
1686:Oyster
1676:Mussel
1646:Chiton
1626:other
1567:Salmon
1532:Marlin
1417:Turtle
1407:Rabbit
1382:Monkey
1372:Iguana
1314:Żubroń
1269:Snails
1264:Donkey
1219:Alpaca
1186:Turkey
1171:Pigeon
954:Drying
949:Curing
862:Flambé
771:Frying
539:Baking
437:
279:
107:spices
105:, and
95:ginger
91:yogurt
87:papaya
47:acidic
2425:Offal
2136:Other
2025:Steak
1970:Offal
1945:Liver
1935:Kebab
1930:Jerky
1910:Fried
1869:Dried
1859:Cured
1814:Bacon
1754:Flour
1716:Whale
1602:Trout
1577:Shark
1552:Perch
1412:Snake
1387:Mouse
1294:Llama
1284:Horse
1244:Camel
1234:Bison
1176:Quail
1161:Goose
974:Purée
934:Aging
103:herbs
93:, or
77:) or
71:lemon
55:brine
2107:Veal
2090:Pork
2085:Lamb
2080:Goat
2075:Fish
2065:Beef
1903:Pâté
1844:Chop
1809:Aged
1734:Ants
1696:Seal
1656:Crab
1651:Clam
1607:Tuna
1587:Swai
1582:Sole
1557:Pike
1467:Carp
1462:Bass
1457:Basa
1444:Fish
1432:Wolf
1402:Hare
1352:Boar
1342:Bear
1324:Game
1304:Veal
1299:Pork
1274:Frog
1254:Goat
1224:Beef
1181:Rhea
1151:Duck
1125:Meat
435:ISBN
416:2012
333:2024
307:2012
277:ISSN
183:and
181:beef
173:pork
171:Raw
151:dish
118:meat
75:wine
2095:Ham
1925:Ham
1874:Dum
1624:and
1487:Eel
1477:Cod
1427:Dog
1397:Rat
1367:Fox
1337:Bat
1309:Yak
1259:Dog
1249:Cat
1156:Emu
603:Wet
499:Dry
2508::
402:.
391:^
370:.
350:.
324:.
289:^
275:.
267:.
179:,
175:,
124:.
99:pH
89:,
85:,
69:,
1886:/
1767:)
1763:(
1117:e
1110:t
1103:v
474:e
467:t
460:v
443:.
418:.
385:.
356:.
335:.
309:.
283:.
57:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)