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Hops

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667: 604: 592: 40: 60: 882: 704: 52: 1429: 1319: 392: 781: 964: 1022: 829: 75: 1190: 730: 521: 655:, Rector of Ditton, Kent, began to gather support for reform, resulting in 1866 in the formation of the Society for the Employment and Improved Lodging of Hop Pickers. The hop-pickers were given very basic accommodation, with very poor sanitation. This led to the spread of infectious diseases and led to contaminated water. The 1897 1209:. Some proponents assert that the English varieties Fuggle, East Kent Goldings and Goldings might qualify as "noble hops" due to the similar composition, but such terms are not applied to English varieties. Their low relative bitterness, but strong aroma, are often distinguishing characteristics of European-style 1150:
hop varieties, which are easier to pick by machine and far more economical to grow. Wye College have also been responsible for breeding hop varieties that will grow with only 12 hours of daily light for the South African hop farmers. Wye College was closed in 2009 but the legacy of their hop breeding
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Aroma hops are typically added to the wort later to prevent the evaporation of the essential oils, to impart "hop taste" (if during the final 30 minutes of boil) or "hop aroma" (if during the final 10 minutes, or less, of boil). Aroma hops are often added after the wort has cooled and while the beer
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method is that male and female flowers develop on separate plants, although occasionally a fertile individual will develop which contains both male and female flowers. Because pollinated seeds are undesirable for brewing beer, only female plants are grown in hop fields, thus preventing pollination.
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Brewers may use software tools to control the bittering levels in the boil and adjust recipes to account for a change in the hop bill or seasonal variations in the crop that may lead to the need to compensate for a difference in alpha acid contribution. Data may be shared with other brewers via
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humulene:caryophyllene above three, and poor storability resulting in them being more prone to oxidation. In reality, this means they have a relatively consistent bittering potential as they age, due to beta-acid oxidation, and a flavor that improves as they age during periods of poor storage.
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in Sonoma County, became a manufacturer of hop-harvesting machines in 1940, in part because of the hop industry's importance to the county. This mechanization helped destroy the local industry by enabling large-scale mechanized production, which moved to larger farms in other areas. Dauenhauer
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Although hops are grown in most of the continental United States and Canada, cultivation of hops for commercial production requires a particular environment. As hops are a climbing plant, they are trained to grow up trellises made from strings or wires that support the plants and allow them
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Today, a substantial amount of "dual-use" hops are used, as well. These have high concentrations of alpha acids and good aromatic properties. These can be added to the boil at any time, depending on the desired effect. Hop acids also contribute to and stabilize the foam qualities of beer.
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Noble hops are characterized through analysis as having an aroma quality resulting from numerous factors in the essential oil, such as an alpha:beta ratio of 1:1, low alpha-acid levels (2–5%) with a low cohumulone content, low myrcene in the hop oil, high humulene in the oil, a ratio of
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The need for massed labor at harvest time meant hop-growing had a big social impact. Around the world, the labor-intensive harvesting work involved large numbers of migrant workers who would travel for the annual hop harvest. Whole families would participate and live in
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that are started up strings from the ground to an overhead trellis. The cones grow high on the bine, and in the past, these cones were picked by hand. Harvesting of hops became much more efficient with the invention of the mechanical hops separator, patented by
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Bittering hops are boiled for a longer period of time, typically 60–90 minutes, and often have inferior aromatic properties, as the aromatic compounds evaporate during the boil. The degree of bitterness imparted by hops depends on the degree to which
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Particularly in Kent, because of a shortage of small-denomination coin of the realm, many growers issued their own currency to those doing the labor. In some cases, the coins issued were adorned with fanciful hops images, making them quite beautiful.
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and Brewer's Favorite for commercial cultivation in 1934, and went on to release more than two dozen new cultivars before his death in 1959. Brewer's Gold has become the ancestor of the bulk of new hop releases around the world since its release.
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have higher concentrations of alpha acids, and are responsible for the large majority of the bitter flavour of a beer. European (so-called "noble") hops typically average 5–9% alpha acids by weight (AABW), and the newer American
317:. Hop plants prefer the same soils as potatoes and the leading potato-growing states in the United States are also major hops-producing areas; however, not all potato-growing areas can produce good hops naturally: soils in the 2518:
Sarah Rogers, ‘The Nurses of the 1897 Maidstone Typhoid Epidemic: Social Class and Training. How representative were they of mid-nineteenth century nursing reforms?’ (Unpublished Master of Letters dissertation, Dundee, March
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In Germany, using hops was also a religious and political choice in the early 16th century. There was no tax on hops to be paid to the Catholic church, unlike on gruit. For this reason the Protestants preferred hopped beer.
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to reduce moisture content. To be dried, the hops are spread out on the upper floor of the oast house and heated by heating units on the lower floor. The dried hops are then compressed into bales by a
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approved an Act of Parliament banning the practice by which "the Subjects of this Realm have been of late years abused &c. to the Value of £20,000 yearly, besides the Danger of their Healths".
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is a major component in some hops. The composition of hop essential oils can differ between varieties and between years in the same variety, having a significant influence on flavour and aroma.
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In England there were many complaints over the quality of imported hops, the sacks of which were often contaminated by stalks, sand or straw to increase their weight. As a result, in 1603, King
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were from eastern areas of London. This provided a break from urban conditions that was spent in the countryside. People also came from Birmingham and other Midlands cities to pick hops in the
3263: 583:, which possess antibiotic properties, suppressing bacterial growth favoring brewer's yeast to grow. After lupulin has been extracted in the brewing process the papery cones are discarded. 190:
and a variety of flavours and aromas. It is believed that traditional herb combinations for beers were abandoned after it was noticed that beers made with hops were less prone to spoilage.
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had a serious adverse effect on hops production, but remnants of this significant industry in the western states are still noticeable in the form of old hop kilns that survive throughout
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and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.
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Franco L, Sánchez C, Bravo R, Rodriguez A, Barriga C, Juánez JC (2012). "The sedative effects of hops (Humulus lupulus), a component of beer, on the activity/rest rhythm".
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The often-appalling living conditions endured by hop pickers during the harvest became a matter of scandal across Kent and other hop-growing counties. Eventually, the Rev.
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significantly greater growth with the same sunlight profile. In this way, energy that would have been required to build structural cells is also freed for crop growth.
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Flavours and aromas are described appreciatively using terms which include "grassy", "floral", "citrus", "spicy", "piney", "lemony", "grapefruit", and "earthy". Many
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throughout the world. Noble German dual-use hop used in European pale lagers, sometimes with Hallertau. Soft bitterness. (Alpha acid 3.5–5.5% / beta acid 3.5–5.5%)
3294: 107:, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and 1197:
The term "noble hops" is a marketing term that traditionally refers to certain varieties of hops that became known for being low in bitterness and high in
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Hops from New Zealand, such as Pacific Gem, Motueka and Nelson Sauvin, are used in a "Pacific Pale Ale" style of beer with increasing production in 2014.
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programs, particularly that of the dwarf varieties, is continuing as already the US private and public breeding programs are using their stock material.
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In addition to water, cellulose, and various proteins, the chemical composition of hops consists of compounds important for imparting character to beer.
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In Britain, hopped beer was first imported from Holland around 1400, yet hops were condemned as late as 1519 as a "wicked and pernicious weed". In 1471,
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which was historically used as an anesthetic. Hops tend to be unstable when exposed to light or air and lose their potency after a few months' storage.
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There are many different varieties of hops used in brewing today. Historically, hops varieties were identified by geography, i.e., from the towns of
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and about forty more varieties as the US have lately been the more significant breeders of new hop varieties, including dwarf hop varieties.
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for flavouring. Gruit was used when the nobility levied taxes on hops. Whichever was taxed made the brewer then quickly switch to the other.
1659:"Understanding Beer – A Broad Overview of Brewing, Tasting and Analyzing Beer – October 12th, 2006, Beer & Brewing, The Brewing Process" 1365:, 2-methyl-3-buten-2-ol, as demonstrated from nighttime consumption of non-alcoholic beer. 2-methyl-3-buten-2-ol is structurally similar to 3587: 3152: 1387:
sometimes results from harvesting hops. Although few cases require medical treatment, an estimated 3% of the workers suffer some type of
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region of present-day Germany, although the first mention of the use of hops in brewing in that country was 1079. However, in a will of
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Stevens, Jan F; Page, Jonathan E (1 May 2004). "Xanthohumol and related prenylflavonoids from hops and beer: to your good health!".
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contain a vivid description of London families participating in this annual hops harvest. In England, many of those picking hops in
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usually have a lower concentration of alpha acids (~5%) and are the primary contributors of hop aroma and (nonbitter) flavour.
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The effect of hops on the finished beer varies by type and use, though there are two main hop types: bittering and aroma.
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Wye College continued its breeding program and again received attention in the 1970s, when Dr. Ray A. Neve released Wye
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Around 1900, a number of institutions began to experiment with breeding specific hop varieties. The breeding program at
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that hops prefer. Historically, hops were not grown in Ireland, but were imported from England. In 1752 more than 500
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Lately the dried pucks, extracts and pellets replace whole hops in brewing processes because of efficiency and cost.
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Hops production is concentrated in moist temperate climates, with much of the world's production occurring near the
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Hop plants are planted in rows about 2 to 2.5 metres (7 to 8 ft) apart. Each spring, the roots send forth new
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was partly as a result of hop-pickers camping near the Farleigh Springs which supplied Maidstone with water.
603: 3675: 1146:. More recently, Wye College and its successor institution Wye Hops Ltd., have focused on breeding the first 537: 3660: 2719:
Ortega-Heras, M.; González-Sanjosé, M.L. (2003). "BEERS | Wort Production". In Benjamin, Caballero (ed.).
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or Holledau region in central Bavaria. Due to susceptibility to crop disease, it was largely replaced by
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before they are used in the brewing process. Undried or "wet" hops are sometimes (since c. 1990) used.
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Hop cultivation was begun in the present-day United States in 1629 by English and Dutch farmers. Before
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family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in
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devastated New York's production by the 1920s, and California only produces hops on a small scale.
3568: 3551: 3432:"How Long Do Hops Last? Do Hops Expire? (With Fridge & Freezer Chart) – Learning to Homebrew" 1032: 839: 645: 560:
Hops are harvested at the end of summer. The bines are cut down, separated, and then dried in an
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Milligan, S; Kalita, J; Pocock, V; Heyerick, A; Cooman, L De; Rong, H; Keukeleire, D De (2002).
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As with grapes, the location where hops are grown affects the hops' characteristics. Much as
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are usually brewed with European (often German, Polish or Czech) noble hop varieties such as
1039: 1011: 846: 3035:"Finding Mr. Fuggle: The Largely Mysterious History of England's Two Greatest Hop Varieties" 2299: 2250:. Current Topics in Developmental Biology. Vol. 38. Garland Science. pp. 167–223. 2042: 1725: 3385: 2761: 1273:
region south of Nuremberg. With a delicate, spicy aroma. (Alpha acid 4–5% / beta acid 4–5%)
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Hops used in England were imported from France, Holland and Germany and were subject to
3408: 3373: 3009: 2655: 2638: 2219: 2186: 2055: 1585: 1568: 1392: 1335: 800: 596: 554: 400: 353: 318: 294: 187: 2255: 715:. During wort boiling, the humulones are thermally isomerized into iso-alpha acids or 3476: 3413: 3354: 2936: 2909: 2843: 2818: 2777: 2732: 2728: 2701: 2660: 2493: 2269: 2259: 2224: 2206: 1962: 1937: 1831: 1810: 1785: 1758: 1731: 1704: 1666: 1638: 1611: 1469: 1403:
Hops and hops picking form the milieu and atmosphere in the British detective novel,
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and are under basic research for potential relief of menstruation-related problems.
1346:. Hops can be eaten; the young shoots of the vine are edible and can be cooked like 999:
allowing the reproduction of a recipe allowing for differences in hop availability.
3680: 3619: 3466: 3403: 3393: 3346: 2982: 2808: 2769: 2724: 2691: 2650: 2251: 2214: 2198: 2160: 1580: 1334:(a carbonated beverage similar to soda that is popular in Sweden during December), 626: 571:
Hop cones contain different oils, such as lupulin, a yellowish, waxy substance, an
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Franco L, Sánchez C, Bravo R, Rodríguez AB, Barriga C, Romero E, Cubero J (2012).
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in Germany. The region produces significant quantities of hops, and ships them to
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Particular hop varieties are associated with beer regions and styles, for example
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ferments, a technique known as "dry hopping", which contributes to the hop aroma.
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as a classic example of the Bohemian Pilsener style, which showcases noble hops.
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Probably the most important chemical compound within hops are the alpha acids or
360:(Oregon) valleys, and western Canyon County, Idaho (including the communities of 203: 168: 115: 95: 59: 3639: 1809:. Philadelphia, Pennsylvania: University of Pennsylvania Press. pp. 53–54. 703: 239:; it was not until 1524 that hops were first grown in the southeast of England ( 3181: 1918: 1527: 1339: 1241: 1131: 988: 949: 808: 804: 620:, with even the smallest children helping in the fields. The final chapters of 385: 345: 298: 283: 248: 179: 1225:. In beer, they are considered aroma hops (as opposed to bittering hops); see 3654: 2705: 2664: 2210: 2136:"International Hop Growers' Convention – Economic Commission Summary Reports" 1505: 1175: 983:
or brewed in the Czech Republic may have noticeable noble hop aroma. Certain
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Manufacturing Company remains a current producer of hop harvesting machines.
631: 549: 525: 381: 365: 259: 2347: 1428: 51: 3480: 3471: 3454: 3417: 3358: 2822: 2781: 2578: 2374:"How Hops are Harvested and Used in Brewing • Bale Breaker Brewing Company" 2228: 1388: 1171: 1115: 909: 373: 361: 302: 247:
farmers. Consequently, many words used in the hop industry derive from the
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during the boil, and the impact of a given amount of hops is specified in
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Not until the 13th century did hops begin to start threatening the use of
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may within the EU be labelled "Dortmunder" only if it has been brewed in
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A superstructure of overhead wires supports strings that in turn support
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The first documented use of hops in beer is from the 9th century, though
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town, used extensively in Bohemia to flavour pale Czech lagers such as
1155: 1114:, was started in 1904 and rose to prominence through the work of Prof. 1100: 1046: in this section. Unsourced material may be challenged and removed. 976: 937: 890: 853: in this section. Unsourced material may be challenged and removed. 617: 561: 156: 112: 3295:"'It's like eating a hedgerow': why do hop shoots cost €1,000 a kilo?" 2797:"Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin" 1354: 1347: 1260: 1256: 1206: 1159: 1111: 1080: 963: 957: 792: 780: 572: 341: 333: 199: 142: 134: 133:", composed of a wide variety of bitter herbs and flowers, including 108: 90: 44: 3374:"The sedative effect of non-alcoholic beer in healthy female nurses" 3207: 1869: 1498:"University of Minnesota Libraries: The Transfer of Knowledge. Hops- 1222: 1021: 828: 182:
and for purported benefits including balancing the sweetness of the
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An Historical and Chronological Deduction of the Origin of Commerce
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for its potential properties, while 8-prenylnaringenin is a potent
765: 742: 734: 712: 580: 576: 252: 3632: 1305:. Soft aroma and bitterness. (Alpha acid 3–4.5% /Beta acid 3–4.5%) 1298: 608: 337: 74: 2322:"Innovative Hopping Equipment: New Belgium's Dry Hop Dosing Skid" 1456: 1331: 1288: 1092: 996: 761: 754: 388:. Essentially all of the harvested hops are used in beer making. 221: 163:. Early documents include mention of a hop garden in the will of 160: 1218: 1189: 941: 210:, hop gardens were left to the Cloister of Saint-Denis in 768. 86: 3638: 1263:
in the 1970s and 1980s. (Alpha acid 3.5–5.5% / beta acid 3–4%)
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area of Worcestershire. Some photographs have been preserved.
3495:"Purdue University: Center for New Crops and Plant Products. 3087:"What makes British Hops Unique in the world of Hop Growing?" 2975: 2957: 2583:"Hops, once king of county's crops, helped put region on map" 1607: 1442: 1343: 1270: 1210: 1198: 1084: 905: 745:. These are desirable for their aroma contributions to beer. 565: 545:, and male plants are culled if plants are grown from seeds. 418: 322: 214: 130: 3588:"Oregon Brewers Played an Outsized Role in Popularizing IPA" 2929:
Hough JS, Briggs DE, Stevens R, Young TW (6 December 2012).
2903: 2794: 2718: 1473:, a plant whose leaves are used in the Ethiopian variety of 520: 3371: 3336: 2932:
Malting and Brewing Science: Volume II Hopped Wort and Beer
2045:, International Hop Growers' Convention: Economic Committee 1566: 1474: 901: 897: 729: 641: 575:, that imparts flavour and aroma to beer. Lupulin contains 377: 240: 183: 104: 3556:(First; hardcover ed.). UK: Dodd, Mead & Company. 2092: 1459:, an herb historically used as a bitter in beer production 3597: 2639:"100 Years of Hop Chemistry and Its Relevance to Brewing" 2607: 1723: 1478: 984: 326: 225: 2983:"The Oxford Companion to Beer Definition of German hops" 979:
have fairly low hop influence, while lagers marketed as
243:), when they were introduced as an agricultural crop by 198:
The first documented hop cultivation was in 736, in the
3452: 3182:"An Investigation into the Purity of Noble Hop Lineage" 2928: 2466:. Theorwellprize.co.uk. 20 October 2010. Archived from 2043:
Summary of Reports: Nürnberg, Germany, 14 November 2006
2017:"Hops industry has great potential for Atlantic Canada" 1569:"125th Anniversary Review: The Role of Hops in Brewing" 1166:
use hop varieties such as Fuggles, Goldings and W.G.V.
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Willy H. Verheye, ed. (2010). "Hops and Hop Growing".
721:, which are responsible for the bitter taste of beer. 2908:. Boulder, CO: Brewers Publications. pp. 41–44. 2892:. Treehugger. 6 August 2009. Retrieved 20 March 2011. 2723:(Second ed.). Academic Press. pp. 429–434. 2671: 376:). The principal production centres in the UK are in 224:, England, banned use of the plant in the brewing of 1424: 329:
of English hops were imported through Dublin alone.
255:, near breweries for convenience of infrastructure. 2677: 1956: 948:. On the other hand, unboiled hops are only mildly 904:) is boiled with hops before it is cooled down and 3188:. More Beer; In: Brewing Techniques – Vol. 6, No.2 2862: 2529:Hales, I. (1984). "'Maidstone Typhoid Epidemic'". 1692: 1528:"Cannabaceae | Description, Genera, & Species" 991:, or IPA) can have high levels of hop bitterness. 586: 3115: 3027: 1603:Soils, Plant Growth and Crop Production Volume II 3652: 3324:Plants for a Future. Retrieved 4 September 2012. 2883:"It's Harvest Time at the Sierra Nevada Brewery" 2632: 2630: 2628: 2011: 2009: 1857:. University of Pennsylvania Press. p. 100. 1852: 1599: 1391:on the face, hands, and legs. Hops are toxic to 3332: 3330: 3085:Capper, Allison; Darby, Peter (24 March 2014). 2241: 1687: 987:(particularly the highly hopped style known as 753:The main components of hops essential oils are 27:Flower used to flavour beer and other beverages 2835: 1330:and in soft drinks. These soft drinks include 1174:, Columbus hops, Centennial hops, Willamette, 3292: 3001: 2625: 2006: 1959:Beer: tap into the art and science of brewing 1932: 1255:– The original German lager hop; named after 395:Early season hop growth in a hop yard in the 275:And being well-brewed long kept it will last, 3365: 3327: 3179: 2577: 2571: 1193:Mature hops growing in a hop yard in Germany 277:And drawing abide, if ye draw not too fast. 273:It strengtheneth drink and it flavored malt; 150: 3549: 3453:Keiler AM, Zierau O, Kretzschmar G (2013). 3084: 2901: 2751: 2721:Encyclopedia of Food Sciences and Nutrition 1898:. Geographical Association. pp. 14–22. 1807:Beer in the Middle Ages and the Renaissance 1777: 1750: 1637:. Royal Society of Chemistry. p. 305. 1567:Schönberger C, Kostelecky T (16 May 2012). 1205:or races Hallertau, Tettnanger, Spalt, and 332:Important production centres today are the 2636: 2112:. Smr.herefordshire.gov.uk. Archived from 2056:"NCGR-Corvallis Humulus Genetic Resources" 1757:. Royal Society of Chemistry. p. 58. 1504:. Lib.umn.edu. 13 May 2008. Archived from 515: 3470: 3407: 3397: 3208:"Hop growers union of the Czech Republic" 2812: 2695: 2654: 2430:"Connie's Homepage – Hop Picking in Kent" 2218: 1870:"The Reformation had some help from hops" 1867: 1584: 1062:Learn how and when to remove this message 885:Hops sample at the Moscow Brewing Company 869:Learn how and when to remove this message 3240:. Byo.com. 28 April 2000. Archived from 3175: 3173: 3171: 3169: 3078: 3007: 2865:"Hop harvest yields hip beer for brewer" 2863:Elizabeth Aguilera (10 September 2008). 2839:The Biotechnology of Malting and Brewing 2680:"Fundamentals of beer and hop chemistry" 2184: 1990:. Hop Growers of America. Archived from 1317: 1269:– Traditional German noble hop from the 1188: 962: 880: 784:Chemical structure of 8-prenylnaringenin 779: 728: 702: 670:Puget Sound region, Washington, ca. 1893 665: 602: 590: 519: 390: 174:Hops are also used in brewing for their 73: 58: 50: 38: 3566: 1855:Beer in the Middle Ages and Renaissance 1829: 1630: 1562: 1560: 1558: 1556: 1554: 1552: 1550: 1548: 690: 682:, among others. Florian Dauenhauer, of 271:The hop for his profit I thus do exalt, 251:. Hops were then grown as far north as 14: 3653: 3446: 3286: 2492:. Alan Sutton Publishing, Gloucester. 2106:"Herefordshire Through Time – Welcome" 1908: 1893: 1784:. David and Charles PLC. p. 303. 1326:In addition to beer, hops are used in 1074: 3166: 2528: 2033:"The London magazine, 1752", page 332 1804: 1465:, a building designed for drying hops 967:Macro shot of lupulin on a hop's cone 380:(which produces Kent Goldings hops), 264:Five Hundred Points of Good Husbandry 3525:"Animal Poison Control Center. Hops" 3008:Stephens, Hollie (18 October 2021). 2185:Keegstra, Kenneth (1 October 2010). 1724:F. G. Priest; Iain Campbell (2003). 1545: 1095:, or the region writ large like the 1044:adding citations to reliable sources 1015: 851:adding citations to reliable sources 822: 149:(the old German name for horehound, 3270:. torageprepper.com. Archived from 2955: 2643:Journal of the Institute of Brewing 1573:Journal of the Institute of Brewing 308: 24: 3580: 3061:"Brewery History: 121, pp. 94–112" 2656:10.1002/j.2050-0416.1986.tb04372.x 2490:Around Malvern in old photographs. 2402: 1981: 1586:10.1002/j.2050-0416.2011.tb00471.x 25: 3692: 3613: 3505:. Hort.purdue.edu. 7 January 1998 3234:"Hop Chemistry: Homebrew Science" 3180:Andrew Walsh (30 November 2001). 2549:"The Furiners: A Forgotten Story" 2405:"Hops: Anatomy and Chemistry 101" 1695:The New World World Guide to Beer 926:typically range from 8–19% AABW. 900:(sugar-rich liquid produced from 748: 321:of Canada, for example, lack the 3641:The New Student's Reference Work 2509:Kentish Gazette, 23 October 1866 2436:. Btinternet.com. Archived from 2242:C. C. Ainsworth (15 June 1999). 1896:England's diminished Hop-acreage 1842:: 9–23 – via ResearchGate. 1665:. Jongriffin.com. Archived from 1427: 1162:, Hallertau and Strissel Spalt. 1020: 827: 795:in hops. The other well-studied 707:Isomerization scheme of humulone 43:Hop flower in a hop yard in the 3560: 3543: 3517: 3487: 3424: 3312: 3256: 3226: 3200: 3145: 3053: 2949: 2922: 2895: 2875: 2856: 2829: 2788: 2774:10.1016/j.phytochem.2004.04.025 2745: 2712: 2697:10.1590/S0100-40422000000100019 2600: 2541: 2522: 2512: 2503: 2482: 2452: 2422: 2396: 2366: 2340: 2314: 2280: 2244:"5 Sex Determination in Plants" 2235: 2178: 2161:"Humulus lupulus L. common hop" 2153: 2128: 2098: 2074: 2048: 2036: 2027: 1975: 1950: 1926: 1902: 1887: 1861: 1846: 1823: 1798: 1778:H.S. Corran (23 January 1975). 1771: 1751:Ian Hornsey (31 October 2007). 1031:needs additional citations for 838:needs additional citations for 587:Migrant labor and social impact 2842:. Cambridge University Press. 2729:10.1016/B0-12-227055-X/00087-0 2298:. Agroatlas.ru. Archived from 2095:, US Department of Agriculture 1744: 1717: 1681: 1651: 1624: 1593: 1520: 1490: 946:International Bitterness Units 698: 55:Cross-section drawing of a hop 13: 1: 3666:Crops originating from Europe 3293:Alexi Duggins (18 May 2015). 2637:M. Verzele (2 January 1986). 2256:10.1016/s0070-2153(08)60247-1 2093:Agricultural research Service 1961:. Plenum Press. p. 245. 1634:A History of Beer and Brewing 1484: 1313: 1184: 889:Hops are usually dried in an 775: 724: 541:Female plants are propagated 3399:10.1371/journal.pone.0037290 3351:10.1556/APhysiol.99.2012.2.6 2678:Denis De Keukeleire (2000). 2460:"George Orwell: Hop-picking" 2110:www.smr.herefordshire.gov.uk 1957:Charles W. Bamforth (1998). 1005: 7: 3339:Acta Physiologica Hungarica 2248:Sex Determination in Plants 1420: 1379: 1374:hormone replacement therapy 1283:, a small town in southern 741:Hops contain beta acids or 178:effect over less desirable 89:(also called seed cones or 10: 3697: 3620:"Plant of the Month: Hops" 3010:"The Rise of Neomexicanus" 1805:Unger, Richard W. (2007). 1398: 1009: 818: 657:Maidstone typhoid epidemic 193: 155:, means "mountain hops"), 29: 2935:. Springer. p. 867. 2888:13 September 2011 at the 2087:29 September 2007 at the 1894:Pocock, D. C. D. (1959). 1853:Richard W. Unger (2004). 1699:. Running Press. p.  1610:Publishers. p. 194. 1372:Hops are of interest for 1297:– Noble hop, named after 680:Sonoma County, California 69:Yakama Indian Reservation 67:ready for harvest on the 3014:Craft Beer & Brewing 2987:Craft Beer & Brewing 2956:Jan (23 December 2022). 2464:www.theorwellprize.co.uk 1631:Hornsey, Ian S. (2003). 1201:. They are the European 3553:Death in the Hop Fields 3153:"On Trade Preview 2014" 3127:British Hop Association 2836:James S. Hough (1991). 1942:. Vol. 1. p.  1830:Verberg, Susan (2020). 1730:. Springer. p. 5. 1532:Encyclopedia Britannica 807:. Xanthohumol is under 516:Cultivation and harvest 3472:10.1055/s-0032-1328330 3094:www.britishhops.org.uk 3065:www.breweryhistory.com 2348:"The Anatomy of a Hop" 2326:Craft Brewing Business 1406:Death in the Hopfields 1323: 1194: 968: 886: 785: 738: 708: 674:In the United States, 671: 637:A Clergyman's Daughter 612: 600: 529: 408: 280: 151: 79: 71: 56: 48: 3593:All Things Considered 3319:Plants for a Future: 2814:10.1530/rep.0.1230235 2203:10.1104/pp.110.161240 2082:A Fancy to Worcesters 1322:2-methyl-3-buten-2-ol 1321: 1192: 1012:List of hop varieties 966: 884: 783: 732: 706: 669: 606: 594: 523: 414:Hop producing country 394: 268: 77: 62: 54: 42: 3676:Medieval agriculture 3550:Rhode, John (1937). 2902:John Palmer (2006). 2384:on 26 September 2022 2165:USDA Plants database 1727:Brewing microbiology 1357:in a way similar to 1353:Hops may be used in 1168:North American beers 1040:improve this article 847:improve this article 691:Chemical composition 630:and a large part of 595:Hops harvest in the 30:For other uses, see 3661:Brewing ingredients 3503:www.hort.purdue.edu 3390:2012PLoSO...737290F 2766:2004PChem..65.1317S 2378:www.balebreaker.com 2116:on 27 December 2008 2023:. 12 December 2012. 1914:"Antiquity of Beer" 1075:Breeding programmes 908:is added, to start 653:John Young Stratton 622:W. Somerset Maugham 417:2020 hop output in 397:Yakima River Valley 315:48th parallel north 127:Hildegard of Bingen 93:) of the hop plant 3570:The Harvest Murder 3244:on 2 February 2010 2881:Kristin Underwood 2434:www.btinternet.com 2403:Andrew, Sewalish. 2354:. 21 November 2014 2352:Craft Beer Academy 2187:"Plant Cell Walls" 1919:The Penny Magazine 1781:History of Brewing 1663:www.jongriffin.com 1415:The Harvest Murder 1324: 1223:Oktoberfest/Märzen 1195: 1118:. Salmon released 969: 887: 801:8-Prenylnaringenin 786: 739: 709: 672: 613: 601: 597:Kingdom of Bohemia 555:Emil Clemens Horst 530: 409: 319:Maritime Provinces 99:, a member of the 80: 78:Humulus on a house 72: 57: 49: 3160:www.ontrade.co.uk 3123:"History of Hops" 2942:978-1-4615-1799-3 2915:978-0-937381-88-5 2849:978-0-521-39553-3 2760:(10): 1317–1330. 2328:. 22 October 2013 1968:978-0-306-45797-5 1816:978-0-8122-1999-9 1737:978-0-306-47288-6 1710:978-0-89471-884-7 1617:978-1-84826-368-0 1470:Rhamnus prinoides 1367:tert-amyl alcohol 1285:Baden-Württemberg 1097:Neomexicanus hops 1072: 1071: 1064: 879: 878: 871: 791:is the principal 611:, Sweden, in 1937 513: 512: 16:(Redirected from 3688: 3671:Medicinal plants 3647: 3645: 3636: 3609: 3607: 3605: 3575: 3574: 3564: 3558: 3557: 3547: 3541: 3540: 3538: 3536: 3521: 3515: 3514: 3512: 3510: 3491: 3485: 3484: 3474: 3450: 3444: 3443: 3441: 3439: 3428: 3422: 3421: 3411: 3401: 3369: 3363: 3362: 3334: 3325: 3316: 3310: 3309: 3307: 3305: 3290: 3284: 3283: 3281: 3279: 3274:on 23 April 2021 3260: 3254: 3253: 3251: 3249: 3230: 3224: 3223: 3221: 3219: 3204: 3198: 3197: 3195: 3193: 3186:www.morebeer.com 3177: 3164: 3163: 3157: 3149: 3143: 3142: 3140: 3138: 3129:. Archived from 3119: 3113: 3112: 3110: 3108: 3102: 3096:. Archived from 3091: 3082: 3076: 3075: 3073: 3071: 3057: 3051: 3050: 3048: 3046: 3031: 3025: 3024: 3022: 3020: 3005: 2999: 2998: 2996: 2994: 2979: 2973: 2972: 2970: 2968: 2953: 2947: 2946: 2926: 2920: 2919: 2899: 2893: 2879: 2873: 2872: 2860: 2854: 2853: 2833: 2827: 2826: 2816: 2792: 2786: 2785: 2749: 2743: 2742: 2716: 2710: 2709: 2699: 2675: 2669: 2668: 2658: 2634: 2623: 2622: 2620: 2618: 2604: 2598: 2597: 2595: 2593: 2581:(29 June 2008). 2575: 2569: 2568: 2566: 2564: 2555:. Archived from 2545: 2539: 2538: 2526: 2520: 2516: 2510: 2507: 2501: 2486: 2480: 2479: 2477: 2475: 2470:on 26 March 2012 2456: 2450: 2449: 2447: 2445: 2426: 2420: 2419: 2417: 2415: 2409:bioweb.uwlax.edu 2400: 2394: 2393: 2391: 2389: 2380:. Archived from 2370: 2364: 2363: 2361: 2359: 2344: 2338: 2337: 2335: 2333: 2318: 2312: 2311: 2309: 2307: 2302:on 10 March 2012 2296:www.agroatlas.ru 2284: 2278: 2277: 2239: 2233: 2232: 2222: 2191:Plant Physiology 2182: 2176: 2175: 2173: 2171: 2157: 2151: 2150: 2148: 2146: 2140: 2132: 2126: 2125: 2123: 2121: 2102: 2096: 2078: 2072: 2071: 2069: 2067: 2060:www.ars-grin.gov 2052: 2046: 2040: 2034: 2031: 2025: 2024: 2013: 2004: 2003: 2001: 1999: 1982:Knight, Paul D. 1979: 1973: 1972: 1954: 1948: 1947: 1930: 1924: 1923: 1906: 1900: 1899: 1891: 1885: 1884: 1882: 1880: 1874:www.academia.edu 1865: 1859: 1858: 1850: 1844: 1843: 1827: 1821: 1820: 1802: 1796: 1795: 1775: 1769: 1768: 1748: 1742: 1741: 1721: 1715: 1714: 1698: 1685: 1679: 1678: 1676: 1674: 1669:on 15 March 2012 1655: 1649: 1648: 1628: 1622: 1621: 1597: 1591: 1590: 1588: 1564: 1543: 1542: 1540: 1538: 1524: 1518: 1517: 1515: 1513: 1494: 1437: 1432: 1431: 1342:soft drink) and 1067: 1060: 1056: 1053: 1047: 1024: 1016: 874: 867: 863: 860: 854: 831: 823: 797:prenylflavonoids 627:Of Human Bondage 607:Hops harvest in 536:The hop plant's 411: 410: 336:in Germany, the 309:World production 297:. Problems with 295:Washington state 206:, the father of 154: 21: 3696: 3695: 3691: 3690: 3689: 3687: 3686: 3685: 3651: 3650: 3631: 3628:, June 29, 2022 3616: 3603: 3601: 3586: 3583: 3581:Further reading 3578: 3565: 3561: 3548: 3544: 3534: 3532: 3523: 3522: 3518: 3508: 3506: 3497:Humulus lupulus 3493: 3492: 3488: 3451: 3447: 3437: 3435: 3430: 3429: 3425: 3370: 3366: 3335: 3328: 3321:Humulus lupulus 3317: 3313: 3303: 3301: 3291: 3287: 3277: 3275: 3262: 3261: 3257: 3247: 3245: 3232: 3231: 3227: 3217: 3215: 3206: 3205: 3201: 3191: 3189: 3178: 3167: 3155: 3151: 3150: 3146: 3136: 3134: 3133:on 30 June 2017 3121: 3120: 3116: 3106: 3104: 3103:on 25 July 2014 3100: 3089: 3083: 3079: 3069: 3067: 3059: 3058: 3054: 3044: 3042: 3041:. 11 April 2016 3033: 3032: 3028: 3018: 3016: 3006: 3002: 2992: 2990: 2981: 2980: 2976: 2966: 2964: 2954: 2950: 2943: 2927: 2923: 2916: 2900: 2896: 2890:Wayback Machine 2880: 2876: 2861: 2857: 2850: 2834: 2830: 2793: 2789: 2750: 2746: 2739: 2717: 2713: 2676: 2672: 2635: 2626: 2616: 2614: 2606: 2605: 2601: 2591: 2589: 2576: 2572: 2562: 2560: 2547: 2546: 2542: 2527: 2523: 2517: 2513: 2508: 2504: 2487: 2483: 2473: 2471: 2458: 2457: 2453: 2443: 2441: 2440:on 21 July 2012 2428: 2427: 2423: 2413: 2411: 2401: 2397: 2387: 2385: 2372: 2371: 2367: 2357: 2355: 2346: 2345: 2341: 2331: 2329: 2320: 2319: 2315: 2305: 2303: 2290:Humulus lupulus 2286: 2285: 2281: 2266: 2240: 2236: 2183: 2179: 2169: 2167: 2159: 2158: 2154: 2144: 2142: 2141:. February 2021 2138: 2134: 2133: 2129: 2119: 2117: 2104: 2103: 2099: 2089:Wayback Machine 2079: 2075: 2065: 2063: 2054: 2053: 2049: 2041: 2037: 2032: 2028: 2015: 2014: 2007: 1997: 1995: 1994:on 10 June 2015 1980: 1976: 1969: 1955: 1951: 1931: 1927: 1910:Knight, Charles 1907: 1903: 1892: 1888: 1878: 1876: 1868:Mika Rissanen. 1866: 1862: 1851: 1847: 1836:Brewery History 1828: 1824: 1817: 1803: 1799: 1792: 1776: 1772: 1765: 1749: 1745: 1738: 1722: 1718: 1711: 1689:Michael Jackson 1686: 1682: 1672: 1670: 1657: 1656: 1652: 1645: 1629: 1625: 1618: 1598: 1594: 1565: 1546: 1536: 1534: 1526: 1525: 1521: 1511: 1509: 1508:on 5 March 2012 1500:Humulus lupulus 1496: 1495: 1491: 1487: 1453:, the hop plant 1450:Humulus lupulus 1433: 1426: 1423: 1401: 1382: 1355:herbal medicine 1316: 1303:Pilsner Urquell 1234:Dortmunder beer 1227:Pilsner Urquell 1187: 1077: 1068: 1057: 1051: 1048: 1037: 1025: 1014: 1008: 875: 864: 858: 855: 844: 832: 821: 778: 751: 727: 701: 693: 589: 518: 407:in the distance 311: 279: 276: 274: 272: 204:Pepin the Short 196: 169:Pepin the Short 109:herbal medicine 96:Humulus lupulus 35: 28: 23: 22: 15: 12: 11: 5: 3694: 3684: 3683: 3678: 3673: 3668: 3663: 3649: 3648: 3629: 3615: 3614:External links 3612: 3611: 3610: 3582: 3579: 3577: 3576: 3559: 3542: 3516: 3486: 3445: 3434:. 12 June 2020 3423: 3364: 3326: 3311: 3285: 3255: 3225: 3199: 3165: 3144: 3114: 3077: 3052: 3026: 3000: 2989:. 6 April 2023 2974: 2948: 2941: 2921: 2914: 2894: 2874: 2855: 2848: 2828: 2807:(2): 235–242. 2787: 2754:Phytochemistry 2744: 2737: 2711: 2690:(1): 108–112. 2670: 2624: 2599: 2587:Press Democrat 2570: 2553:www.brewtek.ca 2540: 2521: 2511: 2502: 2488:Smith, Keith. 2481: 2451: 2421: 2395: 2365: 2339: 2313: 2279: 2264: 2234: 2197:(2): 483–486. 2177: 2152: 2127: 2097: 2073: 2062:. Ars-grin.gov 2047: 2035: 2026: 2005: 1984:"HOPS IN BEER" 1974: 1967: 1949: 1925: 1901: 1886: 1860: 1845: 1822: 1815: 1797: 1791:978-0715367353 1790: 1770: 1763: 1743: 1736: 1716: 1709: 1680: 1650: 1643: 1623: 1616: 1592: 1579:(3): 259–267. 1544: 1519: 1488: 1486: 1483: 1482: 1481: 1466: 1460: 1454: 1446: 1439: 1438: 1422: 1419: 1400: 1397: 1381: 1378: 1340:Latin American 1315: 1312: 1307: 1306: 1292: 1274: 1264: 1244:) were named. 1186: 1183: 1076: 1073: 1070: 1069: 1028: 1026: 1019: 1010:Main article: 1007: 1004: 989:India Pale Ale 919:Bittering hops 877: 876: 835: 833: 826: 820: 817: 809:basic research 805:isoxanthohumol 777: 774: 760:consisting of 750: 749:Essential oils 747: 726: 723: 700: 697: 692: 689: 588: 585: 517: 514: 511: 510: 507: 503: 502: 499: 495: 494: 491: 487: 486: 483: 479: 478: 475: 471: 470: 467: 463: 462: 459: 455: 454: 451: 450:Czech Republic 447: 446: 443: 439: 438: 435: 431: 430: 427: 423: 422: 415: 386:Worcestershire 346:Czech Republic 310: 307: 299:powdery mildew 269: 249:Dutch language 195: 192: 180:microorganisms 26: 9: 6: 4: 3: 2: 3693: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3658: 3656: 3644: 3642: 3635: 3630: 3627: 3626: 3621: 3618: 3617: 3600:. 1 June 2024 3599: 3595: 3594: 3589: 3585: 3584: 3572: 3571: 3567:Rhode, John. 3563: 3555: 3554: 3546: 3530: 3529:www.aspca.org 3526: 3520: 3504: 3500: 3498: 3490: 3482: 3478: 3473: 3468: 3464: 3460: 3456: 3449: 3433: 3427: 3419: 3415: 3410: 3405: 3400: 3395: 3391: 3387: 3384:(7): e37290. 3383: 3379: 3375: 3368: 3360: 3356: 3352: 3348: 3344: 3340: 3333: 3331: 3323: 3322: 3315: 3300: 3296: 3289: 3273: 3269: 3265: 3259: 3243: 3239: 3235: 3229: 3213: 3212:www.czhops.cz 3209: 3203: 3187: 3183: 3176: 3174: 3172: 3170: 3161: 3154: 3148: 3132: 3128: 3124: 3118: 3099: 3095: 3088: 3081: 3066: 3062: 3056: 3040: 3036: 3030: 3015: 3011: 3004: 2988: 2984: 2978: 2963: 2959: 2952: 2944: 2938: 2934: 2933: 2925: 2917: 2911: 2907: 2906: 2898: 2891: 2887: 2884: 2878: 2870: 2866: 2859: 2851: 2845: 2841: 2840: 2832: 2824: 2820: 2815: 2810: 2806: 2802: 2798: 2791: 2783: 2779: 2775: 2771: 2767: 2763: 2759: 2755: 2748: 2740: 2738:9780122270550 2734: 2730: 2726: 2722: 2715: 2707: 2703: 2698: 2693: 2689: 2685: 2681: 2674: 2666: 2662: 2657: 2652: 2648: 2644: 2640: 2633: 2631: 2629: 2613: 2609: 2603: 2588: 2584: 2580: 2574: 2559:on 4 May 2020 2558: 2554: 2550: 2544: 2537:(4): 217–223. 2536: 2532: 2525: 2515: 2506: 2499: 2498:0-86299-587-6 2495: 2491: 2485: 2469: 2465: 2461: 2455: 2439: 2435: 2431: 2425: 2410: 2406: 2399: 2383: 2379: 2375: 2369: 2353: 2349: 2343: 2327: 2323: 2317: 2301: 2297: 2293: 2291: 2283: 2275: 2271: 2267: 2265:9780203345993 2261: 2257: 2253: 2249: 2245: 2238: 2230: 2226: 2221: 2216: 2212: 2208: 2204: 2200: 2196: 2192: 2188: 2181: 2166: 2162: 2156: 2137: 2131: 2115: 2111: 2107: 2101: 2094: 2090: 2086: 2083: 2080:Norman Moss, 2077: 2061: 2057: 2051: 2044: 2039: 2030: 2022: 2021:peicanada.com 2018: 2012: 2010: 1993: 1989: 1985: 1978: 1970: 1964: 1960: 1953: 1945: 1941: 1940: 1935: 1934:Adam Anderson 1929: 1921: 1920: 1915: 1911: 1905: 1897: 1890: 1875: 1871: 1864: 1856: 1849: 1841: 1837: 1833: 1826: 1818: 1812: 1808: 1801: 1793: 1787: 1783: 1782: 1774: 1766: 1764:9781847550286 1760: 1756: 1755: 1747: 1739: 1733: 1729: 1728: 1720: 1712: 1706: 1702: 1697: 1696: 1690: 1684: 1668: 1664: 1660: 1654: 1646: 1644:9780854046300 1640: 1636: 1635: 1627: 1619: 1613: 1609: 1605: 1604: 1596: 1587: 1582: 1578: 1574: 1570: 1563: 1561: 1559: 1557: 1555: 1553: 1551: 1549: 1533: 1529: 1523: 1507: 1503: 1501: 1493: 1489: 1480: 1476: 1472: 1471: 1467: 1464: 1461: 1458: 1455: 1452: 1451: 1447: 1444: 1441: 1440: 1436: 1430: 1425: 1418: 1416: 1412: 1408: 1407: 1396: 1394: 1390: 1386: 1377: 1375: 1370: 1368: 1364: 1360: 1356: 1351: 1349: 1345: 1341: 1337: 1333: 1329: 1320: 1311: 1304: 1300: 1296: 1293: 1290: 1286: 1282: 1279:– Comes from 1278: 1275: 1272: 1268: 1265: 1262: 1258: 1254: 1250: 1247: 1246: 1245: 1243: 1239: 1235: 1230: 1228: 1224: 1220: 1216: 1212: 1208: 1204: 1200: 1191: 1182: 1179: 1177: 1176:Amarillo hops 1173: 1169: 1165: 1161: 1157: 1152: 1149: 1145: 1141: 1137: 1133: 1129: 1124: 1121: 1120:Brewer's Gold 1117: 1113: 1109: 1104: 1102: 1098: 1094: 1090: 1086: 1082: 1066: 1063: 1055: 1045: 1041: 1035: 1034: 1029:This section 1027: 1023: 1018: 1017: 1013: 1003: 1000: 998: 992: 990: 986: 982: 978: 973: 965: 961: 959: 953: 951: 947: 943: 939: 933: 931: 927: 925: 920: 916: 913: 911: 907: 903: 899: 894: 892: 883: 873: 870: 862: 852: 848: 842: 841: 836:This section 834: 830: 825: 824: 816: 814: 813:phytoestrogen 810: 806: 802: 798: 794: 790: 782: 773: 771: 770:caryophyllene 767: 763: 759: 756: 746: 744: 736: 733:Structure of 731: 722: 720: 719: 714: 705: 696: 688: 685: 681: 677: 668: 664: 660: 658: 654: 649: 647: 643: 639: 638: 633: 632:George Orwell 629: 628: 623: 619: 618:hoppers' huts 610: 605: 598: 593: 584: 582: 578: 574: 569: 567: 563: 558: 556: 551: 546: 544: 539: 534: 527: 522: 508: 505: 504: 500: 497: 496: 492: 489: 488: 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Index

Noble hops
Hop

Hallertau

Full grown hops bines.
hops bines
Yakama Indian Reservation

flowers
strobiles
Humulus lupulus
Cannabaceae
beer
herbal medicine
herbaceous
perennial
West Country
Hildegard of Bingen
gruit
dandelion
burdock root
marigold
horehound
ground ivy
heather
Charlemagne
Pepin the Short
antibacterial
microorganisms

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