1443:
36:
1871:
1814:
1795:
1833:
1083:
2157:
1974:
2187:
974:
2199:
1271:
1069:
1852:
160:
1457:
1515:
1776:
4121:
1218:
1988:
278:
1299:
1136:
1285:
2175:
5338:
1149:
1123:
1346:
4133:
171:
5350:
2218:
3140:
960:
1038:
than to a traditional rolled or folded French omelette. The eggs are cooked like a traditional French omelette until the time any fillings are added; instead of adding fillings in a strip or on half the omelette, they are scattered over the entire surface of the omelette, and then the entire omelette
995:
Depending on sources, a standard omelette is cooked in butter on medium (or sometimes high) heat, is supposed to be golden brown or "unbrowned or very lightly browned" on the outside and soft in the inside (though variations are possible according to preferences); according to some
American cookbooks
389:
or varieties of truffles. The "kirsch omelette " (or rum omelette) is a sweet omelette made with sugar and liquor, either kirsh or rum. The omelette is rolled and sprinkled with powdered sugar. A hot poker is used to burn a design into the omelette and it is served with a sweet sauce made of liquor
996:
reflecting high-end restaurant practices, a "French
Omelette" should be unbrowned, cooked slowly over medium-low to medium heat, with initial stirring to prevent curds and sticking. Seasoned with just salt and pepper, this omelette is often flavored with finely chopped herbs (often
394:
and brown sugar glaze. Of the
Arabian omelette, Dumas writes "I have been concerned in this book to give the recipes of peoples who have no true cuisine. Here, for example, is a recipe the Bey's cook was good enough to give me." The omelette itself is made with an
2748:
2456:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1912:
is made with eggs fried in butter or oil; the omelette can be served plain or seasoned. Some modern varieties include yogurt and cheese. The recipe varied widely by region: some recipes included onion and dried red peppers, while others did
1411:
as its filling. There are several styles of this dish, including omelette cooked and filled with fried rice, a soft-cooked omelette served over the fried rice that is then sliced open, and a "tornado" style omelette over the
1043:
or vire omelette, a concave platter similar to a cake plate, is often used as an aid and can be used to serve the finished omelette. According to
Bernard Duplessy the tourne omelette dates to "several centuries before
2455:
2093:
A Denver omelette, also known as a
Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green bell peppers, though there are many variations on fillings. Often served in the
2025:
meaning oil-fried), in which the beaten egg mixture and a small quantity of fish sauce is deep fried in a wok filled with 1-2 cups of vegetable oil and served over steamed rice. The dish is usually served with
1131:
In India, They beat the egg with onions and pour directly on a hot pan with salt and pepper. It was indulged deeply in every Indian's
Household. An Indian Non-vegan Meal is incomplete without Omlette.
2896:
1027:, a Norman specialty first developed in Mont-Saint-Michel, has been called the most famous omelette in the world. It is served without fillings but often served with heavy garnishes.
3121:
2874:
2652:
3189:
2435:
4744:
3178:
2597:
2974:
2287:
4552:
2331:
2397:
3364:
912:
4754:
2791:
1031:
4764:
3085:
1207:
omelette, usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab, shrimp, or minced chicken.
4814:
1401:(from the French word "omelette" and English word "rice") is an omelette filled with fried rice and usually served with a large amount of tomato ketchup.
1082:
1870:
1813:
1697:
4784:
1794:
5244:
4819:
4618:
4547:
1857:
1609:
1040:
198:
4804:
1729:
1647:
3163:
3005:
4774:
4613:
4417:
1876:
1709:
3284:
4789:
4779:
4716:
4505:
2156:
2900:
4759:
4474:
2378:"En pareille alliance, l'un appeloit une sienne, mon homelaicte. Elle le nommoit mon oeuf, et estoient alliés comme une homelaicte d'oeufs".
4671:
4633:
4412:
2944:
1832:
1442:
3262:
3223:
2353:
1899:
899:
3327:
2567:
3110:
2866:
2636:
4402:
4171:
3186:
2463:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
2427:
1495:
1493:
is made with beaten eggs, mixed with finely diced vegetables, meats, and seafood. This side dish is often found in Korean banquet (
2186:
3175:
2589:
2034:, where the plain egg omelette is served together with a stir-fry of meat and vegetables. Yet another type of Thai omelette is
1335:. Frittatas are cooked slowly. Except for the cooking oil, all ingredients are fully mixed with the eggs before cooking starts.
2966:
3321:
3256:
3217:
3061:
2695:
2561:
2468:
2271:
2315:
1110:
is an omelette made from eggs, onion, tomato, green chillies, and coriander leaves. It is usually served for breakfast with
2482:
2394:
3137:
3371:
2843:
2817:
1973:
2785:
2775:
2325:
2281:
35:
5261:
3077:
2535:, 1955, p.107 : "(...) laissez cuire à feu vif. L'omelette doit être dorée à l'extérieur, baveuse au centre."
1851:
3027:
1068:
3622:
3496:
1074:
1024:
4164:
973:
908:
344:
2423:
1775:
2198:
297:
1936:
in other
Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced
1244:
is an omelette frequently containing large proportions of other ingredients, including herbs, folded in.
4074:
3160:
2997:
2095:
1204:
174:
1298:
163:
3288:
1551:
is used for a type of sandwich. An omelette in Mexico (& Central
America) is sometimes termed as
2922:
5395:
4157:
3991:
3876:
331:
3248:
Saveur: The New
Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
5400:
2114:
2061:
2936:
1039:
is flipped and slipped back into the pan to cook what had been the top and is now the bottom. A
5385:
5380:
5303:
4069:
1987:
3246:
3207:
2357:
1185:
is a traditional spicy omelette that made from glutinous rice cooked with egg and served with
747:
5113:
4137:
3682:
3311:
2725:
2551:
760:
390:
and apricot jam. Another sweet omelette, attributed to a royal cook of Prussia, is made with
2174:
4991:
4024:
2236:
2118:
799:
773:
3446:
1514:
377:), another is a variation with mushrooms that Dumas says may be adapted using green peas,
322:
8:
5271:
3556:
3476:
2720:
1993:
1979:
1928:
1800:
1635:
1270:
1217:
911:
for adults, except for potassium, which is estimated based on expert recommendation from
812:
1144:
Bread Omlette, a widespread indian snack made with Bread and egg is famous across India.
5390:
5375:
5169:
5133:
4312:
4019:
3846:
3702:
3692:
3640:
3615:
3357:
2241:
1456:
1111:
786:
727:
482:
285:
The earliest omelettes are believed to have originated in ancient Persia. According to
112:
1755:- an eggplant omelet with whole grilled eggplants. Versions stuffed with ground meat (
1543:(in the Philippines) are applied to an omelette dish, in Mexico & Central America
5298:
5200:
4936:
4079:
3823:
3317:
3252:
3213:
3057:
2781:
2753:
2701:
2691:
2644:
2557:
2474:
2464:
2321:
2277:
2065:
1880:
1680:
1631:
made with shrimp and various vegetables (as well as other variations without shrimp).
1621:
or small shrimp. Also known as shrimp fritters, although this term usually refers to
931:
825:
583:
4749:
4595:
5283:
5276:
5266:
4951:
4855:
4739:
4537:
3566:
3561:
3526:
1838:
1819:
1737:
1717:
1664:
1421:
1304:
1284:
600:
194:
5317:
5313:
5293:
5256:
5239:
5067:
4946:
4734:
4701:
4180:
3951:
3778:
3733:
3687:
3659:
3546:
3506:
3451:
3409:
3193:
3182:
3167:
3144:
3125:
2687:
Mediterranean clay pot cooking: traditional and modern recipes to savor and share
2528:
2401:
1924:
1425:
1328:
979:
946:
938:
366:
309:
234:
5251:
5174:
5128:
5037:
4966:
4845:
4809:
4628:
4495:
4447:
4367:
4089:
4039:
4009:
3961:
3881:
3571:
3471:
2503:
2458:
2166:
2073:
2069:
2057:
2027:
1781:
1751:
1290:
1248:
1176:
942:
4034:
1345:
5369:
5322:
5308:
5288:
5007:
4799:
4469:
4422:
4397:
4125:
4049:
3999:
3856:
3768:
3608:
3414:
2705:
2681:
2648:
2231:
2081:
1905:
1705:- an omelette with ground meat (usually beef or pork) and sautéed vegetables.
1386:
1195:
1103:
965:
927:
159:
1115:
959:
5159:
4870:
4835:
4666:
4661:
4603:
4532:
4407:
4282:
3966:
3926:
3916:
3851:
3838:
3696:
3588:
3481:
3456:
3441:
3394:
2839:
2813:
2478:
2162:
2141:
2110:
2036:
2010:
1956:
1390:
997:
838:
434:
138:
2685:
2422:
2113:, containing bacon and breaded oysters, is an omelette that originated in
1693:
is not an omelette, but rather a type of fritter made with glutinous rice.
5354:
5342:
5205:
5118:
5022:
4956:
4915:
4696:
4686:
4681:
4638:
4608:
4573:
4542:
4337:
4322:
4236:
4206:
4106:
4101:
4096:
3931:
3921:
3886:
3871:
3866:
3788:
3718:
3531:
3466:
3461:
3435:
2618:
2223:
2137:
2099:
2077:
2050:
1944:
1804:
1640:
1520:
1479:
1276:
1240:
1223:
1181:
883:
650:
418:
290:
218:
202:
90:
4769:
3429:
3399:
1940:
1047:
5154:
5138:
5102:
5027:
4691:
4623:
4332:
4044:
4014:
4004:
3971:
3956:
3861:
3674:
3541:
3536:
2246:
1656:
1448:
1416:
1373:
1135:
617:
566:
222:
206:
82:
3976:
277:
225:. It is a common practice for an omelette to include fillings such as
5107:
5042:
4890:
4362:
4241:
3946:
3896:
3814:
3783:
3773:
3763:
3743:
3664:
3521:
2125:
2098:, this omelette sometimes has a topping of cheese and a side dish of
1584:") indicating it modifies the next word (the main ingredient); e.g.
1429:
1382:
1191:(fried shredded coconut), fried shallots and dried shrimp as topping.
1187:
705:
692:
679:
536:
378:
258:
230:
98:
4840:
5092:
5072:
5052:
5047:
5017:
4961:
4643:
4521:
4442:
4317:
4297:
4292:
4277:
4226:
4216:
4054:
3906:
3901:
3819:
3723:
3654:
3516:
3424:
1842:
1785:
1757:
1733:- an omelette made with mashed sweet potato, eggs, flour, and salt.
1722:
1655:- an omelette, usually crispy, made with tiny fish from the family
1574:
1407:
1351:
1323:
1252:
or spinach omelette is an Iranian dish, made with fried onions and
1035:
1001:
549:
374:
326:
4149:
5220:
5215:
5082:
5077:
5057:
5002:
4997:
4987:
4920:
4885:
4794:
4726:
4711:
4557:
4372:
4357:
4352:
4347:
4256:
4246:
4211:
4084:
4064:
3981:
3828:
3758:
3748:
3511:
3501:
3419:
2053:
1628:
1485:
1462:
1397:
1253:
1009:
1005:
666:
516:
396:
382:
57:
20:
1157:
In South Indian hotels, omlette is mixed with the mutton gravy (
1122:
5123:
5097:
5087:
5012:
4971:
4880:
4706:
4578:
4568:
4562:
4479:
4437:
4427:
4377:
4307:
4287:
4272:
4251:
4231:
4221:
4059:
4029:
3936:
3891:
3793:
3738:
3728:
2967:"15 Filipino Foods I Bet You Haven't Tried in the Philippines!"
2590:"How to Perfect the French Omelet (Hint: There Will Be Butter)"
2103:
1952:
1937:
1861:
1823:
1743:
1604:
which are named based on their main ingredients. They include:
1600:("shrimp"), meaning "shrimp omelette". There are many types of
1501:
1331:
omelette that can contain cheese, vegetables, or even leftover
1257:
1148:
1013:
633:
386:
250:
226:
214:
210:
170:
86:
60:
4860:
3212:. Oxford Quick reference collection. OUP Oxford. p. 115.
2867:"Tenshinhan: A made-in-Japan omelette with Chinese influences"
313:) came into use during the mid-16th century, but the versions
5195:
5179:
5164:
5062:
5032:
4941:
4895:
4875:
4850:
4676:
4653:
4342:
4302:
3753:
3551:
3486:
3404:
1618:
1569:
1378:
1368:
1332:
1017:
391:
289:, they were "nearly indistinguishable" from the Iranian dish
266:
254:
246:
5349:
3349:
2777:
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
2637:"Bon appétit! How I rediscovered the joys of French cuisine"
2217:
373:. One is an omelette with fresh herbs (parsley, chives and
5210:
4526:
4500:
4463:
4432:
4327:
4201:
3809:
3491:
2129:
1685:
1623:
262:
238:
144:
131:
118:
64:
2690:. Hoboken, N.J.: John Wiley & Sons. pp. 280–281.
2428:"Daily Value on the Nutrition and Supplement Facts Labels"
3941:
3631:
2449:
2133:
1960:
1741:- an omelette made with shredded canned smoked sardines (
1713:- an omelette with peppers, mushrooms, onion, and garlic.
1161:) in a semi-cooked manner and many omlette variants like
458:
242:
125:
2749:"Edible ticket to Provence. Crespeou Ratatouille part 2"
1377:
is a traditional omelette in which eggs are beaten with
3600:
3117:, Oxford University Press, 2012. Retrieved 3 June 2020
3078:"Kai Yat Sai Talay (Thai Omelette With Seafood) Recipe"
1951:) and less commonly other additional fillings, such as
1547:
is a term for a flatbread made of wheat or corn, while
3209:
The Diner's Dictionary: Word Origins of Food and Drink
1477:
In Korean cuisine, traditional omelettes are known as
2140:, which reside exclusively in the yolk portion of an
1163:
Kalakki, Plain Omlette, Karandi Omlette, Podi Omlette
2213:
3196:, Gordon Ramsay Restaurants. Retrieved 3 June 2020.
2460:Dietary Reference Intakes for Sodium and Potassium
737:
526:
399:egg and served with a spicy tomato-pepper sauce.
5367:
3051:
1483:(계란말이, "rolled-eggs") which is a type of savory
369:discusses several variations of omelette in his
257:or some combination of the above. Whole eggs or
2072:, who was a frequent customer. Cooks including
1643:mixed with eggs. A common cheap breakfast dish.
1088:Blond unbrowned omelet with mushrooms and herbs
949:origin made with oysters, starch and egg batter
934:omelette made with beaten eggs and usually ham.
2309:
2307:
2305:
2265:
2263:
2261:
413:Nutritional value per 100 g (3.5 oz)
4165:
3616:
3365:
2416:
1530:
19:For the Brazilian entertainment website, see
3187:"Savoy Grill Arnold Bennett Omelette Recipe"
2549:
2545:
2543:
2541:
2413:Alexandre Dumas' Dictionary of Cuisine, 1873
1897:
1058:), is made by stacking open-faced omelettes.
3309:
2746:
2718:
2393:, revised ed, 2009, p. 326; de Serres note
2387:Three noted by Maguelonne Toussaint-Samat,
2302:
2258:
1567:In the Philippines, omelettes are known as
4172:
4158:
3623:
3609:
3372:
3358:
3161:"Marcus Wareing's omelette Arnold Bennett"
2923:"Small Shrimps Fritters (Tortang Alamang)"
2774:King, Niloufer Ichaporia (June 18, 2007).
2524:
2522:
2520:
2424:United States Food and Drug Administration
2030:and cilantro. A variation on this dish is
34:
3244:
2816:. Hamshahri newspaper. 12 December 2011.
2538:
2314:Anderson, Heather Arndt (July 11, 2013).
2060:), and cream. It was created by the chef
1721:- an omelette made with finely julienned
2897:"CRISPY TORTANG ALAMANG OR HIPON RECIPE"
2556:. The Guest Cottage, Inc. pp. 79–.
2313:
2269:
2128:omelette is a variation which omits the
2049:An omelette Arnold Bennett incorporates
2040:, literally "eggs filled with stuffing".
1147:
1134:
1121:
402:
276:
261:are often beaten with a small amount of
3105:
3103:
3028:"Tortang Sardinas ( Sardines Omelette)"
2846:from the original on September 22, 2013
2820:from the original on September 30, 2013
2680:
2517:
5368:
3008:from the original on February 14, 2015
2995:
2814:"آشنایی با روش تهیه نرگسی؛ غذای رژیمی"
2655:from the original on September 2, 2019
2634:
1499:) meals, as well as Korean fast food (
1050:, another Provençal dish (also called
4153:
3604:
3353:
3265:from the original on February 6, 2020
3056:(in Greek). Kyriakidis. p. 380.
2676:
2674:
2672:
2670:
308:
4132:
3313:Low-Cholesterol Cookbook For Dummies
3205:
3100:
3088:from the original on October 6, 2019
2877:from the original on October 6, 2019
2864:
2773:
2747:Schrambling, Regina (11 July 2007).
4179:
3020:
2865:Itoh, Makiko (September 14, 2019).
2623:Mastering the Art of French Cooking
2192:Masala omelette with bread toasties
2013:, a traditional omelette is called
1947:. It often includes sliced onions (
1389:, sugar and water, and cooked in a
13:
2780:. University of California Press.
2719:Schrambling, Regina (2007-07-11).
2667:
2600:from the original on June 27, 2019
2504:"Egg Foo Young (Chinese Omelette)"
2270:Davidson, Alan (August 21, 2014).
1165:are widespread found in Tamilnadu.
14:
5412:
3345:
3330:from the original on July 1, 2021
3226:from the original on July 1, 2021
2977:from the original on June 9, 2020
2947:from the original on June 9, 2020
2899:. October 4, 2021. Archived from
2794:from the original on July 1, 2021
2635:Cloake, Felicity (June 4, 2019).
2570:from the original on July 1, 2021
2334:from the original on July 1, 2021
2290:from the original on July 1, 2021
2044:
5348:
5336:
4131:
4120:
4119:
2721:"Ratatouille? Mais non! (pt. 1)"
2216:
2197:
2185:
2173:
2155:
2087:
1986:
1972:
1891:
1869:
1850:
1831:
1812:
1793:
1774:
1513:
1455:
1441:
1344:
1297:
1283:
1269:
1216:
1081:
1067:
972:
958:
169:
158:
40:Bacon, cheese and onion omelette
3303:
3277:
3238:
3199:
3154:
3130:
3070:
3045:
2989:
2959:
2929:
2915:
2889:
2858:
2832:
2806:
2767:
2740:
2712:
2628:
2625:(Vol. I), page 135, Knopf, 1961
2612:
2582:
2485:from the original on 2024-05-09
2438:from the original on 2024-03-27
2084:have published recipes for it.
1573:, usually encountered with the
3310:Brewer, S.; Siple, M. (2011).
3245:of, S.T.; Oseland, J. (2014).
3176:"Easy Omelette Arnold Bennett"
2996:Merano, Manjo (14 June 2010).
2553:The Ovens of Brittany Cookbook
2496:
2407:
2381:
2372:
2346:
2320:. AltaMira Press. p. 65.
1949:tortilla de patata con cebolla
1562:
1391:special rectangular frying pan
1:
3379:
2252:
371:Grand dictionnaire de cuisine
3251:. Weldon Owen. p. 124.
2273:The Oxford Companion to Food
1761:) and vegetables are called
1169:
907:Percentages estimated using
7:
3497:Omelette de la mère Poulard
3285:"Denver Omelette Scrambler"
2621:, Bertholle, L., Beck, S.,
2276:. OUP Oxford. p. 571.
2209:
2165:omelette, a common dish in
2003:
1904:is an omelette made by the
1428:specialty, consisting of a
1256:, and is spiced with salt,
1075:Omelette de la mère Poulard
1025:omelette de la mère Poulard
900:Link to USDA Database entry
423:657 kJ (157 kcal)
325:(II, 4 and II, 5) in 1393.
281:Browned omelette with herbs
10:
5417:
2148:
2096:Southwestern United States
1531:Mexico and Central America
345:François Pierre La Varenne
272:
18:
5331:
5229:
5188:
5147:
4980:
4929:
4908:
4828:
4725:
4652:
4594:
4587:
4514:
4488:
4456:
4390:
4265:
4194:
4187:
4115:
3990:
3837:
3802:
3711:
3673:
3647:
3638:
3580:
3387:
3138:"Omelette Arnold Bennett"
3052:Thomai Kiziridou (2007).
2998:"Tortang Giniling Recipe"
2068:in London for the writer
2056:, hard cheese (typically
1683:. It is sometimes called
989:
906:
896:
892:
882:
874:
862:
858:
850:
837:
824:
811:
798:
785:
772:
759:
746:
725:
721:
717:
704:
691:
678:
665:
649:
632:
616:
599:
582:
565:
548:
535:
514:
510:
506:
499:
495:
479:
475:
471:
455:
451:
447:
431:
427:
417:
412:
154:
137:
124:
111:
96:
78:
70:
53:
45:
33:
4553:Aush-e-Sholeh-Ghalam-Kar
4538:Ash-e-Anar (Pomegranate)
3630:
3151:. Retrieved 3 June 2020.
1917:
1725:, eggs, flour, and salt.
1639:- an omelette made from
1535:While the Spanish terms
1472:
1361:
1315:
1096:
921:
332:Gargantua and Pantagruel
164:Cookbook: Omelet Recipes
3316:. Wiley. p. pt94.
3181:9 November 2019 at the
3119:(subscription required)
2937:"Tortang Dulong Recipe"
2395:"Le glossaire accadien"
2115:Placerville, California
2062:Jean Baptiste Virlogeux
2032:khai chiao songkhrueang
1898:
1233:
909:US recommendations
339:, Olivier de Serres an
4745:Khoresh bādenjān lapeh
3115:The Diner's Dictionary
2400:July 19, 2011, at the
1153:
1140:
1127:
1126:Typical Indian Omlette
913:the National Academies
282:
4800:Khoresh ghormeh sabzi
3032:Pinoy Cooking Recipes
2726:The Los Angeles Times
2550:Terese Allen (1991).
1689:, though traditional
1151:
1138:
1125:
1056:omelettes en sandwich
1034:is more similar to a
501:Vitamins and minerals
403:Variations by country
349:Le cuisinier françois
335:, IV, 9) mentions an
280:
4992:Azerbaijani pakhlava
4765:Khoresh alou esfenaj
4755:Khoresh bāmieh lapeh
4025:Egg drop competition
3185:, Delia Online; and
3149:New British Classics
2903:on December 17, 2021
2533:La Cuisine pour tous
2317:Breakfast: A History
2237:List of brunch foods
2180:An omelette foldover
1405:is an omelette with
1139:Indian Bread Omlette
321:are employed by the
287:Breakfast: A History
199:spelling differences
4981:Sweets and desserts
3557:Tortang carne norte
3477:Nasi goreng pattaya
3192:4 June 2020 at the
3166:3 June 2020 at the
3143:3 June 2020 at the
3124:3 June 2020 at the
2389:(Anthea Bell, tr.)
2021:meaning "egg", and
1994:Tortilla de patatas
1980:Tortilla de patatas
1929:tortilla de patatas
1801:Tortang carne norte
1636:Tortang carne norte
1617:- an omelette with
601:Pantothenic acid (B
409:
175:Media: Omelette
71:Serving temperature
49:Omelet, egg pancake
30:
4815:Khoresh lubia-sabz
4020:Egg-and-spoon race
3847:List of egg dishes
3660:Fish and amphibian
3641:List of egg topics
3054:Pontian Delicacies
2943:. 18 August 2010.
2840:"SPINACH OMELETTE"
2596:. March 27, 2017.
2242:List of egg dishes
2204:Vegetable omelette
1555:, still, the term
1553:tortilla de huevos
1205:Chinese Indonesian
1154:
1141:
1128:
1052:gateau d'omelettes
1032:Provençal omelette
864:Other constituents
407:
361:Cuisine bourgeoise
337:homelaicte d'oeufs
300:, the French word
283:
26:
5363:
5362:
4937:Zeytoon Parvardeh
4904:
4903:
4386:
4385:
4147:
4146:
4080:Ovo vegetarianism
3598:
3597:
3447:Ispanaklı yumurta
3323:978-1-119-99679-8
3258:978-1-61628-735-1
3219:978-0-19-964024-9
3206:Ayto, J. (2012).
3084:. March 4, 2008.
3063:978-960-343-648-5
2925:. March 19, 2019.
2754:Los Angeles Times
2697:978-0-7645-7633-1
2563:978-0-942495-11-9
2470:978-0-309-48834-1
2391:A History of Food
1934:tortilla española
1703:tortang picadillo
1432:omelette on rice.
1327:is an open-faced
919:
918:
854:
853:
355:, and the modern
323:Ménagier de Paris
183:
182:
150:
149:
99:Nutritional value
46:Alternative names
5408:
5353:
5352:
5341:
5340:
5339:
5245:Southern Iranian
5230:Related cuisines
4952:Kashk e bademjan
4856:Tabriz meatballs
4740:Khoresh bademjan
4592:
4591:
4266:Herbs and spices
4192:
4191:
4174:
4167:
4160:
4151:
4150:
4135:
4134:
4123:
4122:
3877:Custard desserts
3625:
3618:
3611:
3602:
3601:
3567:Tortang sardinas
3562:Tortang kalabasa
3527:Spanish omelette
3374:
3367:
3360:
3351:
3350:
3340:
3339:
3337:
3335:
3307:
3301:
3300:
3298:
3296:
3291:on July 16, 2011
3287:. Archived from
3281:
3275:
3274:
3272:
3270:
3242:
3236:
3235:
3233:
3231:
3203:
3197:
3158:
3152:
3134:
3128:
3120:
3111:"Arnold Bennett"
3107:
3098:
3097:
3095:
3093:
3074:
3068:
3067:
3049:
3043:
3042:
3040:
3038:
3024:
3018:
3017:
3015:
3013:
2993:
2987:
2986:
2984:
2982:
2973:. 4 March 2015.
2971:BecomingFilipino
2963:
2957:
2956:
2954:
2952:
2933:
2927:
2926:
2919:
2913:
2912:
2910:
2908:
2893:
2887:
2886:
2884:
2882:
2862:
2856:
2855:
2853:
2851:
2836:
2830:
2829:
2827:
2825:
2810:
2804:
2803:
2801:
2799:
2771:
2765:
2764:
2762:
2761:
2744:
2738:
2737:
2735:
2734:
2716:
2710:
2709:
2678:
2665:
2664:
2662:
2660:
2632:
2626:
2616:
2610:
2609:
2607:
2605:
2586:
2580:
2579:
2577:
2575:
2547:
2536:
2526:
2515:
2514:
2512:
2510:
2500:
2494:
2493:
2491:
2490:
2453:
2447:
2446:
2444:
2443:
2420:
2414:
2411:
2405:
2385:
2379:
2376:
2370:
2369:
2367:
2365:
2360:on March 5, 2014
2356:. Archived from
2350:
2344:
2343:
2341:
2339:
2311:
2300:
2299:
2297:
2295:
2267:
2226:
2221:
2220:
2201:
2189:
2177:
2159:
1990:
1976:
1903:
1873:
1854:
1839:Tortang kalabasa
1835:
1820:Tortang sardinas
1816:
1797:
1778:
1763:relyenong talong
1738:Tortang sardinas
1718:Tortang kalabasa
1698:Tortang giniling
1559:is widely used.
1517:
1459:
1445:
1348:
1305:Iranian omelette
1301:
1287:
1273:
1220:
1085:
1071:
976:
962:
741:
654:
637:
621:
604:
587:
570:
553:
537:Vitamin A equiv.
530:
497:
496:
410:
406:
312:
310:[ɔm.lɛt]
307:
195:American English
173:
162:
109:
108:
104:
79:Main ingredients
38:
31:
29:
25:
5416:
5415:
5411:
5410:
5409:
5407:
5406:
5405:
5396:Iranian cuisine
5366:
5365:
5364:
5359:
5355:Food portal
5347:
5343:Iran portal
5337:
5335:
5327:
5225:
5184:
5143:
4976:
4925:
4900:
4824:
4820:Khoresh reevaas
4795:Khoresh gheimeh
4735:Baghala ghatogh
4721:
4702:Isfahan Beryani
4648:
4619:Kabab bakhtiari
4583:
4548:Aush-e-Shalqham
4515:Soups and āshes
4510:
4484:
4452:
4423:khuske-e-tanour
4391:Breads and nans
4382:
4261:
4183:
4181:Iranian cuisine
4178:
4148:
4143:
4111:
3986:
3833:
3798:
3734:Ichthyoplankton
3707:
3669:
3643:
3634:
3629:
3599:
3594:
3576:
3547:Tomato omelette
3507:Oyster omelette
3452:Indian omelette
3410:Denver sandwich
3383:
3378:
3348:
3343:
3333:
3331:
3324:
3308:
3304:
3294:
3292:
3283:
3282:
3278:
3268:
3266:
3259:
3243:
3239:
3229:
3227:
3220:
3204:
3200:
3194:Wayback Machine
3183:Wayback Machine
3168:Wayback Machine
3159:
3155:
3145:Wayback Machine
3135:
3131:
3126:Wayback Machine
3118:
3108:
3101:
3091:
3089:
3076:
3075:
3071:
3064:
3050:
3046:
3036:
3034:
3026:
3025:
3021:
3011:
3009:
3002:Pansalang Pinoy
2994:
2990:
2980:
2978:
2965:
2964:
2960:
2950:
2948:
2941:Panlasang Pinoy
2935:
2934:
2930:
2921:
2920:
2916:
2906:
2904:
2895:
2894:
2890:
2880:
2878:
2871:The Japan Times
2863:
2859:
2849:
2847:
2838:
2837:
2833:
2823:
2821:
2812:
2811:
2807:
2797:
2795:
2788:
2772:
2768:
2759:
2757:
2745:
2741:
2732:
2730:
2717:
2713:
2698:
2679:
2668:
2658:
2656:
2633:
2629:
2617:
2613:
2603:
2601:
2588:
2587:
2583:
2573:
2571:
2564:
2548:
2539:
2529:Ginette Mathiot
2527:
2518:
2508:
2506:
2502:
2501:
2497:
2488:
2486:
2471:
2454:
2450:
2441:
2439:
2421:
2417:
2412:
2408:
2402:Wayback Machine
2386:
2382:
2377:
2373:
2363:
2361:
2352:
2351:
2347:
2337:
2335:
2328:
2312:
2303:
2293:
2291:
2284:
2268:
2259:
2255:
2222:
2215:
2212:
2205:
2202:
2193:
2190:
2181:
2178:
2169:
2160:
2151:
2090:
2047:
2006:
2001:
2000:
1999:
1996:
1991:
1982:
1977:
1920:
1894:
1889:
1888:
1887:
1884:
1874:
1865:
1858:Tortang alamang
1855:
1846:
1836:
1827:
1824:smoked sardines
1817:
1808:
1798:
1789:
1779:
1610:Tortang alamang
1592:("omelette") +
1565:
1539:(in Spain) and
1533:
1528:
1527:
1526:
1523:
1518:
1505:) restaurants.
1475:
1470:
1469:
1468:
1465:
1460:
1451:
1446:
1364:
1359:
1358:
1357:
1354:
1349:
1318:
1313:
1312:
1311:
1308:
1302:
1293:
1288:
1279:
1274:
1236:
1231:
1230:
1229:
1226:
1221:
1172:
1152:Kalakki omlette
1099:
1094:
1093:
1092:
1089:
1086:
1077:
1072:
1041:tourne omelette
992:
987:
986:
985:
982:
980:Oyster omelette
977:
968:
963:
939:oyster omelette
924:
902:
897:
845:
832:
819:
806:
793:
780:
767:
754:
742:
712:
699:
686:
673:
660:
652:
644:
635:
627:
619:
611:
602:
594:
585:
577:
568:
560:
551:
543:
531:
502:
491:
486:
467:
462:
443:
438:
408:Omelette, plain
405:
367:Alexandre Dumas
305:
275:
179:
105:
102:
101:
54:Place of origin
41:
27:
24:
17:
12:
11:
5:
5414:
5404:
5403:
5401:Ancient dishes
5398:
5393:
5388:
5383:
5378:
5361:
5360:
5358:
5357:
5345:
5332:
5329:
5328:
5326:
5325:
5320:
5311:
5306:
5304:Middle Eastern
5301:
5296:
5291:
5286:
5281:
5280:
5279:
5274:
5269:
5259:
5254:
5249:
5248:
5247:
5242:
5233:
5231:
5227:
5226:
5224:
5223:
5218:
5213:
5208:
5203:
5198:
5192:
5190:
5186:
5185:
5183:
5182:
5177:
5175:Turkish coffee
5172:
5167:
5162:
5157:
5151:
5149:
5145:
5144:
5142:
5141:
5136:
5131:
5129:Tabrizi Lovuez
5126:
5121:
5116:
5111:
5105:
5100:
5095:
5090:
5085:
5080:
5075:
5070:
5065:
5060:
5055:
5050:
5045:
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4984:
4982:
4978:
4977:
4975:
4974:
4969:
4967:Mirza Ghassemi
4964:
4959:
4954:
4949:
4944:
4939:
4933:
4931:
4927:
4926:
4924:
4923:
4918:
4912:
4910:
4906:
4905:
4902:
4901:
4899:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4832:
4830:
4826:
4825:
4823:
4822:
4817:
4812:
4810:Khoresh karafs
4807:
4805:Khoresh kangar
4802:
4797:
4792:
4787:
4782:
4777:
4772:
4767:
4762:
4757:
4752:
4750:Khoresh bāmieh
4747:
4742:
4737:
4731:
4729:
4723:
4722:
4720:
4719:
4714:
4709:
4704:
4699:
4694:
4689:
4684:
4679:
4674:
4669:
4664:
4658:
4656:
4650:
4649:
4647:
4646:
4641:
4636:
4631:
4629:Kabab koobideh
4626:
4621:
4616:
4611:
4606:
4600:
4598:
4589:
4585:
4584:
4582:
4581:
4576:
4571:
4566:
4565:(main article)
4560:
4555:
4550:
4545:
4540:
4535:
4530:
4529:(main article)
4524:
4518:
4516:
4512:
4511:
4509:
4508:
4503:
4498:
4496:Lighvan cheese
4492:
4490:
4486:
4485:
4483:
4482:
4477:
4472:
4467:
4466:(main article)
4460:
4458:
4454:
4453:
4451:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4400:
4394:
4392:
4388:
4387:
4384:
4383:
4381:
4380:
4375:
4370:
4365:
4360:
4355:
4350:
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4295:
4290:
4285:
4280:
4275:
4269:
4267:
4263:
4262:
4260:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4204:
4198:
4196:
4189:
4185:
4184:
4177:
4176:
4169:
4162:
4154:
4145:
4144:
4142:
4141:
4129:
4116:
4113:
4112:
4110:
4109:
4104:
4099:
4094:
4093:
4092:
4090:Vegreville egg
4082:
4077:
4072:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4017:
4012:
4007:
4002:
3996:
3994:
3988:
3987:
3985:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3843:
3841:
3835:
3834:
3832:
3831:
3826:
3817:
3812:
3806:
3804:
3800:
3799:
3797:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3715:
3713:
3709:
3708:
3706:
3705:
3700:
3690:
3685:
3679:
3677:
3671:
3670:
3668:
3667:
3662:
3657:
3651:
3649:
3645:
3644:
3639:
3636:
3635:
3628:
3627:
3620:
3613:
3605:
3596:
3595:
3593:
3592:
3584:
3582:
3578:
3577:
3575:
3574:
3572:Tortang talong
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3529:
3524:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3464:
3459:
3454:
3449:
3444:
3439:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3391:
3389:
3385:
3384:
3377:
3376:
3369:
3362:
3354:
3347:
3346:External links
3344:
3342:
3341:
3322:
3302:
3276:
3257:
3237:
3218:
3198:
3153:
3136:Rhodes, Gary.
3129:
3099:
3069:
3062:
3044:
3019:
2988:
2958:
2928:
2914:
2888:
2857:
2831:
2805:
2786:
2766:
2739:
2711:
2696:
2682:Wolfert, Paula
2666:
2627:
2611:
2581:
2562:
2537:
2516:
2495:
2469:
2448:
2415:
2406:
2380:
2371:
2345:
2326:
2301:
2282:
2256:
2254:
2251:
2250:
2249:
2244:
2239:
2234:
2228:
2227:
2211:
2208:
2207:
2206:
2203:
2196:
2194:
2191:
2184:
2182:
2179:
2172:
2170:
2167:Southeast Asia
2161:
2154:
2150:
2147:
2146:
2145:
2122:
2107:
2089:
2086:
2074:Marcus Wareing
2070:Arnold Bennett
2046:
2045:United Kingdom
2043:
2042:
2041:
2028:Sriracha sauce
2005:
2002:
1998:
1997:
1992:
1985:
1983:
1978:
1971:
1968:
1967:
1966:
1965:
1964:
1919:
1916:
1915:
1914:
1893:
1890:
1886:
1885:
1875:
1868:
1866:
1862:alamang shrimp
1856:
1849:
1847:
1837:
1830:
1828:
1818:
1811:
1809:
1799:
1792:
1790:
1782:Tortang talong
1780:
1773:
1770:
1769:
1768:
1767:
1766:
1752:Tortang talong
1748:
1734:
1730:Tortang kamote
1726:
1714:
1706:
1694:
1648:Tortang dulong
1644:
1632:
1564:
1561:
1532:
1529:
1525:
1524:
1519:
1512:
1509:
1508:
1507:
1474:
1471:
1467:
1466:
1461:
1454:
1452:
1447:
1440:
1437:
1436:
1435:
1434:
1433:
1413:
1394:
1363:
1360:
1356:
1355:
1350:
1343:
1340:
1339:
1338:
1337:
1336:
1317:
1314:
1310:
1309:
1303:
1296:
1294:
1289:
1282:
1280:
1275:
1268:
1265:
1264:
1263:
1262:
1261:
1245:
1235:
1232:
1228:
1227:
1222:
1215:
1212:
1211:
1210:
1209:
1208:
1192:
1177:Betawi cuisine
1171:
1168:
1167:
1166:
1146:
1145:
1133:
1132:
1120:
1119:
1118:tea and bread.
1098:
1095:
1091:
1090:
1087:
1080:
1078:
1073:
1066:
1063:
1062:
1061:
1060:
1059:
1045:
1028:
1021:
991:
988:
984:
983:
978:
971:
969:
964:
957:
954:
953:
952:
951:
950:
935:
923:
920:
917:
916:
904:
903:
898:
894:
893:
890:
889:
886:
880:
879:
876:
872:
871:
866:
860:
859:
856:
855:
852:
851:
848:
847:
843:
841:
835:
834:
830:
828:
822:
821:
817:
815:
809:
808:
804:
802:
796:
795:
791:
789:
783:
782:
778:
776:
770:
769:
765:
763:
757:
756:
752:
750:
744:
743:
736:
731:
723:
722:
719:
718:
715:
714:
710:
708:
702:
701:
697:
695:
689:
688:
684:
682:
676:
675:
671:
669:
663:
662:
658:
656:
647:
646:
642:
640:
630:
629:
625:
623:
614:
613:
609:
607:
597:
596:
592:
590:
580:
579:
575:
573:
563:
562:
558:
556:
546:
545:
541:
539:
533:
532:
525:
520:
512:
511:
508:
507:
504:
503:
500:
493:
492:
489:
487:
480:
477:
476:
473:
472:
469:
468:
465:
463:
456:
453:
452:
449:
448:
445:
444:
441:
439:
432:
429:
428:
425:
424:
421:
415:
414:
404:
401:
274:
271:
181:
180:
178:
177:
166:
155:
152:
151:
148:
147:
141:
135:
134:
128:
122:
121:
115:
106:
97:
94:
93:
80:
76:
75:
72:
68:
67:
55:
51:
50:
47:
43:
42:
39:
15:
9:
6:
4:
3:
2:
5413:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5386:Types of food
5384:
5382:
5381:World cuisine
5379:
5377:
5374:
5373:
5371:
5356:
5351:
5346:
5344:
5334:
5333:
5330:
5324:
5321:
5319:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5278:
5275:
5273:
5270:
5268:
5265:
5264:
5263:
5260:
5258:
5255:
5253:
5250:
5246:
5243:
5241:
5238:
5237:
5235:
5234:
5232:
5228:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5193:
5191:
5187:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5152:
5150:
5146:
5140:
5137:
5135:
5132:
5130:
5127:
5125:
5122:
5120:
5117:
5115:
5112:
5109:
5106:
5104:
5101:
5099:
5096:
5094:
5091:
5089:
5086:
5084:
5081:
5079:
5076:
5074:
5071:
5069:
5066:
5064:
5061:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4993:
4989:
4986:
4985:
4983:
4979:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4934:
4932:
4930:Hors d'oeuvre
4928:
4922:
4919:
4917:
4914:
4913:
4911:
4907:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4833:
4831:
4827:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4801:
4798:
4796:
4793:
4791:
4788:
4786:
4785:Khoresh qārch
4783:
4781:
4778:
4776:
4775:Khoresh havij
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4732:
4730:
4728:
4724:
4718:
4715:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4659:
4657:
4655:
4651:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4614:Kabab chenjeh
4612:
4610:
4607:
4605:
4602:
4601:
4599:
4597:
4593:
4590:
4586:
4580:
4577:
4575:
4572:
4570:
4567:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4528:
4525:
4523:
4520:
4519:
4517:
4513:
4507:
4504:
4502:
4499:
4497:
4494:
4493:
4491:
4487:
4481:
4478:
4476:
4473:
4471:
4470:Shirazi salad
4468:
4465:
4462:
4461:
4459:
4455:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4418:khuske-shirin
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4395:
4393:
4389:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4270:
4268:
4264:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4199:
4197:
4193:
4190:
4186:
4182:
4175:
4170:
4168:
4163:
4161:
4156:
4155:
4152:
4140:
4139:
4130:
4128:
4127:
4118:
4117:
4114:
4108:
4105:
4103:
4100:
4098:
4095:
4091:
4088:
4087:
4086:
4083:
4081:
4078:
4076:
4075:Organizations
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4050:Humpty Dumpty
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
4001:
3998:
3997:
3995:
3993:
3989:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3844:
3842:
3840:
3836:
3830:
3827:
3825:
3821:
3818:
3816:
3813:
3811:
3808:
3807:
3805:
3801:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3769:Ovoviviparity
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3716:
3714:
3710:
3704:
3701:
3698:
3694:
3691:
3689:
3686:
3684:
3681:
3680:
3678:
3676:
3675:Fossil record
3672:
3666:
3663:
3661:
3658:
3656:
3653:
3652:
3650:
3646:
3642:
3637:
3633:
3626:
3621:
3619:
3614:
3612:
3607:
3606:
3603:
3591:
3590:
3586:
3585:
3583:
3579:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3437:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3415:Egg foo young
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3392:
3390:
3386:
3382:
3375:
3370:
3368:
3363:
3361:
3356:
3355:
3352:
3329:
3325:
3319:
3315:
3314:
3306:
3290:
3286:
3280:
3264:
3260:
3254:
3250:
3249:
3241:
3225:
3221:
3215:
3211:
3210:
3202:
3195:
3191:
3188:
3184:
3180:
3177:
3173:
3169:
3165:
3162:
3157:
3150:
3146:
3142:
3139:
3133:
3127:
3123:
3116:
3112:
3106:
3104:
3087:
3083:
3079:
3073:
3065:
3059:
3055:
3048:
3033:
3029:
3023:
3007:
3003:
2999:
2992:
2976:
2972:
2968:
2962:
2946:
2942:
2938:
2932:
2924:
2918:
2902:
2898:
2892:
2876:
2872:
2868:
2861:
2850:September 19,
2845:
2841:
2835:
2824:September 19,
2819:
2815:
2809:
2793:
2789:
2787:9780520933378
2783:
2779:
2778:
2770:
2756:
2755:
2750:
2743:
2728:
2727:
2722:
2715:
2707:
2703:
2699:
2693:
2689:
2688:
2683:
2677:
2675:
2673:
2671:
2654:
2650:
2646:
2642:
2638:
2631:
2624:
2620:
2615:
2599:
2595:
2591:
2585:
2569:
2565:
2559:
2555:
2554:
2546:
2544:
2542:
2534:
2530:
2525:
2523:
2521:
2505:
2499:
2484:
2480:
2476:
2472:
2466:
2462:
2461:
2452:
2437:
2433:
2429:
2425:
2419:
2410:
2404:
2403:
2399:
2396:
2390:
2384:
2375:
2359:
2355:
2349:
2333:
2329:
2327:9780759121652
2323:
2319:
2318:
2310:
2308:
2306:
2289:
2285:
2283:9780191040726
2279:
2275:
2274:
2266:
2264:
2262:
2257:
2248:
2245:
2243:
2240:
2238:
2235:
2233:
2230:
2229:
2225:
2219:
2214:
2200:
2195:
2188:
2183:
2176:
2171:
2168:
2164:
2158:
2153:
2152:
2143:
2139:
2135:
2131:
2127:
2123:
2120:
2117:, during the
2116:
2112:
2108:
2105:
2101:
2097:
2092:
2091:
2088:United States
2085:
2083:
2082:Gordon Ramsay
2079:
2075:
2071:
2067:
2063:
2059:
2055:
2052:
2039:
2038:
2033:
2029:
2024:
2020:
2016:
2012:
2008:
2007:
1995:
1989:
1984:
1981:
1975:
1970:
1969:
1962:
1958:
1954:
1950:
1946:
1942:
1939:
1935:
1931:
1930:
1926:
1922:
1921:
1911:
1907:
1906:Pontic Greeks
1902:
1901:
1896:
1895:
1892:Pontic Greeks
1882:
1878:
1877:Tortang dilis
1872:
1867:
1863:
1859:
1853:
1848:
1844:
1840:
1834:
1829:
1825:
1821:
1815:
1810:
1806:
1802:
1796:
1791:
1787:
1783:
1777:
1772:
1771:
1764:
1760:
1759:
1754:
1753:
1749:
1746:
1745:
1740:
1739:
1735:
1732:
1731:
1727:
1724:
1720:
1719:
1715:
1712:
1711:
1710:Tortang gulay
1707:
1704:
1700:
1699:
1695:
1692:
1688:
1687:
1682:
1678:
1674:
1670:
1666:
1662:
1658:
1654:
1650:
1649:
1645:
1642:
1638:
1637:
1633:
1630:
1626:
1625:
1620:
1616:
1615:tortang hipon
1612:
1611:
1607:
1606:
1605:
1603:
1599:
1595:
1591:
1587:
1586:tortang hipon
1583:
1579:
1576:
1572:
1571:
1560:
1558:
1554:
1550:
1546:
1542:
1538:
1522:
1516:
1511:
1510:
1506:
1504:
1503:
1498:
1497:
1492:
1488:
1487:
1482:
1481:
1464:
1458:
1453:
1450:
1444:
1439:
1438:
1431:
1427:
1423:
1419:
1418:
1414:
1410:
1409:
1404:
1400:
1399:
1395:
1392:
1388:
1387:bonito flakes
1384:
1380:
1376:
1375:
1370:
1366:
1365:
1353:
1347:
1342:
1341:
1334:
1330:
1326:
1325:
1320:
1319:
1306:
1300:
1295:
1292:
1286:
1281:
1278:
1272:
1267:
1266:
1260:, and pepper.
1259:
1255:
1251:
1250:
1246:
1243:
1242:
1238:
1237:
1225:
1219:
1214:
1213:
1206:
1202:
1198:
1197:
1193:
1190:
1189:
1184:
1183:
1178:
1174:
1173:
1164:
1160:
1156:
1155:
1150:
1143:
1142:
1137:
1130:
1129:
1124:
1117:
1113:
1109:
1105:
1104:Parsi cuisine
1101:
1100:
1084:
1079:
1076:
1070:
1065:
1064:
1057:
1053:
1049:
1046:
1042:
1037:
1033:
1029:
1026:
1022:
1019:
1016:) or chopped
1015:
1011:
1007:
1003:
999:
994:
993:
981:
975:
970:
967:
966:Egg foo young
961:
956:
955:
948:
944:
940:
936:
933:
929:
928:Egg foo young
926:
925:
914:
910:
905:
901:
895:
891:
887:
885:
881:
877:
873:
870:
867:
865:
861:
857:
849:
842:
840:
836:
829:
827:
823:
816:
814:
810:
803:
801:
797:
790:
788:
784:
777:
775:
771:
764:
762:
758:
751:
749:
745:
740:
735:
732:
730:
729:
724:
720:
716:
709:
707:
703:
696:
694:
690:
683:
681:
677:
670:
668:
664:
657:
655:
648:
641:
639:
631:
624:
622:
615:
608:
606:
598:
591:
589:
581:
574:
572:
567:Riboflavin (B
564:
557:
555:
547:
540:
538:
534:
529:
524:
521:
519:
518:
513:
509:
505:
498:
494:
488:
485:
484:
478:
474:
470:
464:
461:
460:
454:
450:
446:
440:
437:
436:
435:Carbohydrates
430:
426:
422:
420:
416:
411:
400:
398:
393:
388:
384:
380:
376:
372:
368:
364:
362:
358:
354:
350:
346:
342:
338:
334:
333:
328:
324:
320:
316:
311:
303:
299:
298:Alan Davidson
296:According to
294:
292:
288:
279:
270:
268:
264:
260:
256:
252:
248:
244:
240:
236:
232:
228:
224:
220:
216:
212:
208:
204:
200:
196:
192:
188:
176:
172:
167:
165:
161:
157:
156:
153:
146:
142:
140:
136:
133:
129:
127:
123:
120:
116:
114:
110:
107:
103:(per serving)
100:
95:
92:
88:
84:
81:
77:
73:
69:
66:
62:
59:
56:
52:
48:
44:
37:
32:
22:
5110:(Shole-zard)
4962:Mast-o-Khiar
4871:Port sausage
4865:
4790:Ghalieh mahi
4780:Khoresh kadu
4717:Zereshk polo
4667:Baghali polo
4662:Albaloo polo
4604:Chelow kabab
4543:Aush-e-doogh
4533:Aush reshteh
4506:Beyaz Peynir
4283:Black pepper
4136:
4124:
3917:Onsen tamago
3911:
3589:Makiyakinabe
3587:
3482:Nasi tumpang
3457:Khai yat sai
3442:Hangtown fry
3434:
3395:Chipsi mayai
3380:
3332:. Retrieved
3312:
3305:
3295:December 30,
3293:. Retrieved
3289:the original
3279:
3267:. Retrieved
3247:
3240:
3228:. Retrieved
3208:
3201:
3171:
3156:
3148:
3132:
3114:
3109:Ayto, John.
3090:. Retrieved
3081:
3072:
3053:
3047:
3035:. Retrieved
3031:
3022:
3012:February 12,
3010:. Retrieved
3001:
2991:
2979:. Retrieved
2970:
2961:
2949:. Retrieved
2940:
2931:
2917:
2907:December 17,
2905:. Retrieved
2901:the original
2891:
2879:. Retrieved
2870:
2860:
2848:. Retrieved
2834:
2822:. Retrieved
2808:
2798:November 18,
2796:. Retrieved
2776:
2769:
2758:. Retrieved
2752:
2742:
2731:. Retrieved
2729:. p. 52
2724:
2714:
2686:
2657:. Retrieved
2641:The Guardian
2640:
2630:
2622:
2614:
2602:. Retrieved
2593:
2584:
2572:. Retrieved
2552:
2532:
2507:. Retrieved
2498:
2487:. Retrieved
2459:
2451:
2440:. Retrieved
2431:
2418:
2409:
2392:
2388:
2383:
2374:
2362:. Retrieved
2358:the original
2354:""Omelette""
2348:
2338:November 18,
2336:. Retrieved
2316:
2294:November 18,
2292:. Retrieved
2272:
2163:Bitter melon
2111:hangtown fry
2048:
2037:khai yat sai
2035:
2031:
2022:
2018:
2014:
2011:Thai cuisine
1957:bell peppers
1948:
1933:
1927:
1909:
1762:
1756:
1750:
1742:
1736:
1728:
1716:
1708:
1702:
1696:
1690:
1684:
1676:
1672:
1668:
1660:
1652:
1646:
1634:
1622:
1614:
1608:
1601:
1597:
1593:
1589:
1585:
1581:
1577:
1568:
1566:
1556:
1552:
1548:
1544:
1540:
1536:
1534:
1500:
1494:
1490:
1484:
1478:
1476:
1415:
1406:
1402:
1396:
1372:
1322:
1247:
1239:
1200:
1194:
1186:
1180:
1162:
1158:
1107:
1055:
1051:
998:fines herbes
941:, a dish of
868:
863:
738:
733:
726:
527:
522:
515:
481:
457:
433:
370:
365:
360:
356:
352:
348:
340:
336:
330:
318:
314:
301:
295:
291:kookoo sabzi
286:
284:
269:, or water.
190:
186:
184:
139:Carbohydrate
5272:Azerbaijani
5189:Instruments
5119:Sohan asali
4916:Delal sauce
4760:Khoresh Beh
4697:Shirin polo
4687:Morasa polo
4682:Loobia polo
4639:Kabab torsh
4609:Jujeh kabab
4475:Salad Shoor
4237:Pomegranate
4207:Bell pepper
4188:Ingredients
4035:Fabergé egg
3532:Strapatsada
3467:Matzah brei
3462:Kerak telor
3436:Gyeran-mari
3037:10 December
2619:Julia Child
2594:Bon Appétit
2224:Food portal
2138:cholesterol
2100:hash browns
2078:Delia Smith
2066:Savoy Grill
1959:, or diced
1945:cooking oil
1805:corned beef
1641:corned beef
1563:Philippines
1521:Gyeran-mari
1491:Gyeran-mari
1480:gyeran-mari
1307:with tomato
1224:Kerak telor
1182:kerak telor
884:Cholesterol
878:75.9 g
550:Thiamine (B
490:10.6 g
359:appears in
351:(1651) has
189:(sometimes
5370:Categories
5155:Aragh sagi
5139:Yazdi cake
5103:Shekarbura
5028:Gosh-e Fil
4836:Kale pache
4692:Sabzi polo
4672:Kalam polo
4634:Kabab mahi
4624:Kabab barg
4368:Red pepper
4195:Vegetables
4045:HowToBasic
4040:Free range
4015:Easter egg
4010:Decorating
3992:In culture
3882:Deep fried
3803:Components
3683:Cephalopod
3542:Tenshindon
3537:Tamagoyaki
3334:October 6,
3269:October 6,
3230:October 6,
3092:October 6,
2881:October 6,
2760:2022-01-23
2733:2022-01-23
2659:October 2,
2574:August 31,
2489:2024-06-21
2442:2024-03-28
2253:References
2247:Shakshouka
2132:to remove
2017:ไข่เจียว (
2015:khai chiao
1657:Salangidae
1449:Tamagoyaki
1417:Tenshindon
1374:tamagoyaki
787:Phosphorus
442:0.7 g
259:egg whites
231:vegetables
223:frying pan
205:made from
5391:Breakfast
5376:Omelettes
5299:Levantine
5262:Caucasian
5211:Taveh/Sac
5148:Beverages
5108:Sholezard
5068:Nokhodchi
5043:Koloocheh
4891:Tas kebab
4363:Pistachio
4257:Tarkhineh
4242:Split pea
4000:Balancing
3962:Scrambled
3774:Ovulation
3764:Oviparity
3744:Oogenesis
3703:Pathology
3665:Monotreme
3522:Roti john
3381:Omelettes
3172:Delicious
2706:298538015
2649:0261-3077
2126:egg white
2119:Gold Rush
2102:or fried
1910:Foustoron
1900:Foustoron
1881:anchovies
1784:(grilled
1659:known as
1430:crab meat
1383:soy sauce
1201:puyonghai
1196:Fuyunghai
1188:serundeng
1170:Indonesia
932:Cantonese
800:Potassium
774:Magnesium
706:Vitamin K
693:Vitamin E
680:Vitamin D
651:Vitamin B
634:Folate (B
618:Vitamin B
584:Niacin (B
379:asparagus
353:aumelette
235:mushrooms
5284:Assyrian
5277:Georgian
5267:Armenian
5236:Iranian
5093:Qurabiya
5073:Masghati
5053:Lavashak
5048:Kolompeh
5018:Faloodeh
4866:Omelette
4770:Fesenjān
4644:Shashlik
4522:Abgoosht
4318:Hazelnut
4298:Cinnamon
4293:Chestnut
4278:Barberry
4227:Eggplant
4217:Chickpea
4126:Category
3927:Powdered
3912:Omelette
3907:Meringue
3857:Benedict
3824:membrane
3724:Egg cell
3697:dinosaur
3517:Rafanata
3430:Funšterc
3425:Frittata
3400:Crespéou
3328:Archived
3263:Archived
3224:Archived
3190:Archived
3179:Archived
3164:Archived
3141:Archived
3122:Archived
3086:Archived
3082:Food.com
3006:Archived
2975:Archived
2945:Archived
2875:Archived
2844:Archived
2818:Archived
2792:Archived
2684:(2009).
2653:Archived
2604:June 27,
2598:Archived
2568:Archived
2483:Archived
2479:30844154
2436:Archived
2426:(2024).
2398:Archived
2364:April 9,
2332:Archived
2288:Archived
2232:Bánh xèo
2210:See also
2104:potatoes
2004:Thailand
1938:potatoes
1843:calabaza
1786:eggplant
1758:giniling
1723:calabaza
1575:enclitic
1557:omelette
1545:tortilla
1537:tortilla
1422:Japanese
1408:yakisoba
1403:Omu-soba
1352:Frittata
1324:frittata
1048:Crespéou
1044:Christ".
1036:frittata
1002:tarragon
869:Quantity
813:Selenium
734:Quantity
728:Minerals
523:Quantity
517:Vitamins
375:tarragon
363:(1784).
357:omelette
341:amelette
327:Rabelais
315:alumelle
302:omelette
187:omelette
143:eh
28:Omelette
16:Egg dish
5318:Ottoman
5314:Turkish
5294:Kurdish
5257:Balochi
5240:Caspian
5216:Samovar
5170:Sharbat
5134:Zoolbia
5083:Poolaki
5078:Pashmak
5058:Murabba
5038:Sarshir
5008:Berenji
5003:Bastani
4998:Bamiyeh
4988:Baklava
4921:Mahyawa
4886:Tarhana
4876:Reshteh
4846:Nargesi
4841:Kashkak
4727:Khoresh
4712:Tahchin
4558:Bozbash
4489:Cheeses
4443:Shirmal
4403:Dushabi
4398:Barbari
4373:Saffron
4358:Parsley
4353:Paprika
4348:Oregano
4247:Spinach
4212:Cabbage
4138:Commons
4107:Tossing
4102:Tapping
4097:Rolling
4085:Pysanka
4070:Organic
4065:Oomancy
3977:Soufflé
3967:Shirred
3932:Pickled
3922:Poached
3887:Deviled
3872:Coddled
3867:Century
3839:As food
3829:Chalaza
3789:Trophic
3759:Oviduct
3749:Ootheca
3719:Allergy
3712:Biology
3693:Reptile
3512:Pachade
3502:Omurice
3472:Nargesi
3420:Fritaja
2981:June 9,
2951:June 9,
2509:May 19,
2149:Gallery
2064:at the
2058:Cheddar
2054:haddock
1941:sautéed
1925:Spanish
1681:Visayan
1677:maranay
1665:Tagalog
1653:maranay
1629:fritter
1582:tortang
1486:banchan
1463:Omurice
1426:Chinese
1398:Omurice
1329:Italian
1291:Nargesi
1254:spinach
1249:Nargesi
1010:parsley
1006:chervil
947:Teochew
943:Hokkien
820:26.7 μg
748:Calcium
667:Choline
483:Protein
397:ostrich
383:spinach
319:alumete
306:French:
273:History
241:(often
201:) is a
113:Protein
58:Ancient
21:Omelete
5252:Afghan
5221:Tanoor
5206:Oklava
5201:Mangal
5124:Sorbet
5098:Samanu
5088:Qottab
5013:Cookie
4972:Torshi
4909:Sauces
4896:Yakhni
4881:Samosa
4861:Ashpal
4707:Tahdig
4588:Dishes
4579:Sirabi
4569:Haleem
4563:Chorba
4480:Yogurt
4457:Salads
4448:Taftan
4438:Sangak
4428:Lavash
4408:Ghandi
4378:Walnut
4313:Golpar
4308:Garlic
4288:Balgur
4273:Advieh
4252:Tomato
4232:Lentil
4222:Cowpea
4060:Oology
4030:Egging
4005:Carton
3972:Smoked
3957:Scotch
3952:Salted
3937:Quiche
3892:Eggnog
3862:Boiled
3794:Zygote
3739:Oogamy
3729:Embryo
3320:
3255:
3216:
3060:
2784:
2704:
2694:
2647:
2560:
2531:(éd),
2477:
2467:
2324:
2280:
2051:smoked
1953:cheese
1744:tinapa
1673:libgao
1661:dulong
1502:bunsik
1496:janchi
1258:garlic
1112:Indian
1018:onions
1014:chives
990:France
888:356 mg
846:0.9 mg
833:161 mg
826:Sodium
807:114 mg
794:162 mg
768:1.5 mg
713:4.5 μg
700:1.2 mg
674:212 mg
661:1.1 μg
628:0.1 mg
612:1.2 mg
595:0.1 mg
578:0.4 mg
561:0.1 mg
544:172 μg
419:Energy
392:apples
387:sorrel
255:onions
251:cheese
227:chives
215:butter
197:, see
191:omelet
168:
130:
117:
87:butter
61:Persia
5323:Uzbek
5309:Tajik
5289:Iraqi
5196:Jezve
5180:Kefir
5165:Doogh
5114:Sohān
5063:Noghl
5033:Halva
4947:Labne
4942:Dolma
4851:Kofta
4829:Other
4677:Kateh
4596:Kabab
4464:Mazeh
4343:Onion
4303:Cumin
4202:Beans
3947:Salad
3897:Fried
3852:Balut
3820:Shell
3815:White
3784:Tooth
3779:Spawn
3754:Ovary
3648:Types
3581:Tools
3552:Torta
3487:O-tao
3405:Decho
3388:Types
2130:yolks
2023:chiao
1932:, or
1918:Spain
1675:, or
1619:krill
1602:torta
1598:hipon
1590:torta
1570:torta
1549:torta
1541:torta
1473:Korea
1420:is a
1412:rice.
1379:mirin
1369:Japan
1362:Japan
1333:pasta
1316:Italy
1203:is a
1159:salna
1116:Irani
1097:India
922:China
875:Water
781:10 mg
755:47 mg
687:29 IU
645:39 μg
267:cream
247:bacon
221:in a
213:with
211:fried
4957:Kuku
4654:Polo
4574:Dizi
4527:Aush
4501:Feta
4433:Naan
4413:Gisu
4333:Mint
4328:Leek
4055:Hunt
3902:Iron
3822:and
3810:Yolk
3688:Fish
3655:Bird
3632:Eggs
3492:Okoy
3336:2019
3318:ISBN
3297:2010
3271:2019
3253:ISBN
3232:2019
3214:ISBN
3094:2019
3058:ISBN
3039:2021
3014:2015
2983:2020
2953:2020
2909:2021
2883:2019
2852:2013
2826:2013
2800:2020
2782:ISBN
2702:OCLC
2692:ISBN
2661:2019
2645:ISSN
2606:2019
2576:2019
2558:ISBN
2511:2024
2475:PMID
2465:ISBN
2366:2009
2340:2020
2322:ISBN
2296:2020
2278:ISBN
2136:and
2080:and
2019:khai
1923:The
1913:not.
1691:okoy
1686:okoy
1669:ipon
1667:and
1627:, a
1624:okoy
1596:and
1277:Kuku
1241:Kuku
1234:Iran
1108:pora
1030:The
1023:The
1012:and
945:and
930:, a
839:Zinc
761:Iron
466:12 g
317:and
263:milk
239:meat
207:eggs
203:dish
83:Eggs
65:Iran
5160:Mey
5023:Gaz
4338:Nut
4323:Nut
3982:Tea
3942:Roe
2432:FDA
2142:egg
2134:fat
2124:An
2076:to
2009:In
1961:ham
1943:in
1701:or
1679:in
1663:in
1651:or
1613:or
1594:-ng
1578:-ng
1367:In
1199:or
1175:In
1102:In
1054:or
1000:or
937:An
818:49%
792:13%
739:%DV
672:39%
659:46%
643:10%
610:24%
576:31%
542:19%
528:%DV
459:Fat
347:'s
249:),
245:or
243:ham
219:oil
217:or
193:in
185:An
126:Fat
91:oil
89:or
74:Hot
5372::
5316:/
3326:.
3261:.
3222:.
3174:;
3170:.
3147:,
3113:,
3102:^
3080:.
3030:.
3004:.
3000:.
2969:.
2939:.
2873:.
2869:.
2842:.
2790:.
2751:.
2723:.
2700:.
2669:^
2651:.
2643:.
2639:.
2592:.
2566:.
2540:^
2519:^
2481:.
2473:.
2434:.
2430:.
2330:.
2304:^
2286:.
2260:^
2109:A
1955:,
1908:.
1671:,
1588:=
1580:("
1489:.
1385:,
1381:,
1371:,
1321:A
1179:,
1106:,
1008:,
1004:,
844:8%
831:7%
805:4%
779:2%
766:8%
753:4%
711:4%
698:8%
685:4%
653:12
626:6%
593:1%
559:8%
385:,
381:,
343:,
293:.
265:,
253:,
237:,
233:,
229:,
209:,
85:,
4994:)
4990:(
4173:e
4166:t
4159:v
3699:)
3695:(
3624:e
3617:t
3610:v
3373:e
3366:t
3359:v
3338:.
3299:.
3273:.
3234:.
3096:.
3066:.
3041:.
3016:.
2985:.
2955:.
2911:.
2885:.
2854:.
2828:.
2802:.
2763:.
2736:.
2708:.
2663:.
2608:.
2578:.
2513:.
2492:.
2445:.
2368:.
2342:.
2298:.
2144:.
2121:.
2106:.
1963:.
1883:)
1879:(
1864:)
1860:(
1845:)
1841:(
1826:)
1822:(
1807:)
1803:(
1788:)
1765:.
1747:)
1424:-
1393:.
1114:/
1020:.
915:.
638:)
636:9
620:6
605:)
603:5
588:)
586:3
571:)
569:2
554:)
552:1
329:(
304:(
145:g
132:g
119:g
63:/
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)
