20:
59:. The origins of the Osorno Steer as a recognisable product of prestige in the Chilean meat market can be traced to the early 20th century when Osorno attained status as one of Chile's two main cattle farming areas. Later in the 20th century Osorno rose to become the unrivaled cattle farming area of Chile.
99:
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De la Barra, R.; Martinez, M.E.; Haudorf, A.; Fábregas, P.; Carvajal, A.; Morales, R. (2020).
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97:[Historical development of the appellation Osorno Steer. A review.].
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95:"Desarrollo histĂłrico de la denominaciĂłn Novillo de Osorno. Una revisiĂłn"
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773:
47:) is the meat of young male cattle from the vicinity of
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1023:
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81:
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1061:
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1044:2008 US beef protest in South Korea
13:
14:
1100:
166:
983:Bovine spongiform encephalopathy
1:
118:10.4206/agrosur.2020.v48n1-04
74:
7:
109:Austral University of Chile
62:
10:
1105:
975:
944:
517:
465:
404:
231:
224:
178:
988:Beef hormone controversy
866:Steak and kidney pudding
16:Type of meat from Chile
619:Calf's liver and bacon
437:Frankfurter Rindswurst
44:
32:
699:Hortobágyi palacsinta
69:Austral (wine region)
51:, including parts of
22:
1079:Agriculture in Chile
881:Steak and oyster pie
629:Chateaubriand (dish)
532:List of steak dishes
23:Cattle farming near
819:Roast beef sandwich
639:Chicken-fried steak
256:Chateaubriand steak
1013:Ractopamine - Beef
856:Shooter's sandwich
724:Karađorđeva šnicla
544:Blanquette de veau
361:Standing rib roast
306:Restructured steak
196:Cow–calf operation
33:
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513:
512:
45:Novillo de Osorno
1096:
1089:Los Lagos Region
1021:
1020:
1008:Meat on the bone
861:Soup Number Five
784:Pozharsky cutlet
574:Beef noodle soup
559:Beef bourguignon
229:
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1084:Los RĂos Region
1074:Chilean cuisine
1059:
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1024:US beef imports
1019:
971:
940:
931:Vitello tonnato
886:Steak au poivre
831:Salisbury steak
584:Beef Stroganoff
554:Beef Wellington
509:
461:
447:Montreal smoked
400:
341:Shoulder tender
220:
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53:Los RĂos Region
29:Osorno Province
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952:American bison
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876:Steak and eggs
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749:Mongolian beef
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569:Beef Manhattan
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241:Baseball steak
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186:Argentine beef
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103:(in Spanish).
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57:southern Chile
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998:Carcass grade
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962:Water buffalo
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945:Related meats
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936:Wallenbergare
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916:Veal Milanese
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851:Suea rong hai
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759:Nilagang baka
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694:Hamburg steak
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201:Feeder cattle
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26:
21:
846:Sha cha beef
739:London broil
714:Jellied veal
709:Italian beef
689:Hayashi rice
579:Beef on weck
457:Meat extract
286:Hanger steak
271:Filet mignon
216:Osorno Steer
215:
211:Organic beef
104:
98:
37:Osorno Steer
36:
34:
25:Rupanco Lake
1040:South Korea
921:Veal Orloff
906:Tiyula itum
871:Steak Diane
836:Saltimbocca
679:Gored gored
669:Ginger beef
644:Cordon bleu
634:Cheesesteak
594:Boiled beef
549:Beef olives
432:Corned beef
356:Skirt steak
351:Top sirloin
301:Ranch steak
276:Flank steak
261:Chuck steak
246:Blade steak
191:Beef cattle
1063:Categories
1003:Darkcutter
926:Veal Oscar
901:Tafelspitz
841:Selat solo
826:Ropa vieja
814:Roast beef
799:Ragout fin
704:Iga penyet
664:French dip
381:Tenderloin
336:Short ribs
331:Short loin
281:Flap steak
179:Production
75:References
993:Beef ring
779:Pot roast
729:Kare-kare
599:Bruscitti
527:Beefsteak
505:Testicles
405:Processed
316:Rib steak
206:Kobe beef
127:226431416
111:: 29–40.
911:Tongseng
764:Ossobuco
754:Neobiani
564:Beef bun
539:Balbacua
452:Pastrami
422:Bresaola
391:Trotters
225:Products
100:Agro Sur
63:See also
957:Beefalo
896:Tartare
809:Rendang
789:Puchero
744:Mechado
654:Dendeng
614:Cachopo
604:Bulgogi
386:Tri-tip
346:Sirloin
311:Rib eye
296:Picanha
251:Brisket
41:Spanish
1035:Taiwan
967:Żubroń
794:P'tcha
684:Gyūdon
609:Bulalo
589:Bistek
519:Dishes
495:Tripas
490:Tendon
485:Tongue
442:Ground
427:Cabeza
376:T-bone
266:Fajita
125:
49:Osorno
1030:Japan
976:Other
804:Rawon
769:Pares
734:Kitfo
719:Kalio
674:Galbi
649:Daube
624:Cansi
500:Tripe
480:Heart
475:Brain
467:Offal
412:Jerky
371:Shank
366:Strip
321:Round
291:Plate
123:S2CID
107:(1).
55:, in
1069:Beef
891:Tapa
417:Aged
396:Tail
326:Rump
233:Cuts
172:veal
170:and
168:Beef
35:The
774:Pho
659:Feu
113:doi
27:in
1065::
121:.
105:48
83:^
43::
1046:)
1042:(
160:e
153:t
146:v
129:.
115::
39:(
31:.
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