592:
of crisp papery pastry that crunch around sweet fillings with honeyed nuts––were unmistakable. Instead of the pistachios common in eastern baqlawa, El
Mofaddal's version was topped with toasted slivered almonds. Was baqlawa the vehicle that had introduced phyllo dough to Morocco? There is a strong argument for the Turkic origin of phyllo pastry, and the technique of shaping buttered layers of it around sweet and nut-based fillings was likely developed in the imperial kitchens of Istanbul. So my next step was to find a likely trajectory that phyllo dough might have taken from Ottoman lands to the kitchens of northern Morocco. It so happened that one of Dr. Bejjit's colleagues, historian Idriss Bouhlila, had recently published a book about the migration of Algerians to Tetouan in the nineteenth/thirteenth century. His work explains how waves of Algerians migrated to Tetouan fleeing the violence of the 1830 French invasion. It includes a chapter that traces the influences of Ottoman Algerians on the city's cultural and social life. Turkish language and culture infused northern Morocco with new words, sartorial items, and consumption habits––including the custom of drinking coffee and a number of foods, especially sweets like baqlawa. While Bouhlila acknowledges that most Tetouanis consider bastila to be Andalusi, he suggests that the word itself is of Turkish origin and arrived with the Algerians." "Bouhlila's study corroborated the theory that the paper-thin ouarka used to make bastila, as well as the name of the dish itself, were introduced to Morocco by way of Tetouani cuisine sometime after 1830."
430:
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246:
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372:, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. The filling is made by browning the poultry in butter. Chopped onions, water, parsley, and various spices including saffron are added and the meat is simmered until tender. When cool, the meat is deboned and the flesh shredded. The liquid is reduced and thickened with eggs to form a custard-like sauce. Meat and custard are often prepared a day ahead.
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847:إذا كان المجتمع التطواني قد تأثر في حياته اليومية ببعض الألبسة والمصطلحات اللغوية العثمانية، فقد تأثرت المائدة التطوانية - هي أيضا - بأصناف وأطباق جميلة من المأكولات، والحلويات العثمانية الجزائرية. نذكر منها على سبيل المثال: - الباصطيلة: تعد من الأطعمة الفاخرة التي تزخر بها المائدة التطوانية. وهناك من يقول على أنها أندلسية الأصل.
591:
I was especially interested in
Tetouani baqlawa, a pastry typically associated with the eastern Mediterranean, not the west. The baqlawa we sampled was shaped in a spiral, unlike the diamond-shaped version I was more familiar with from Levantine food. But its texture and flavors––thin buttered layers
875:
There is a strong argument for the Turkic origin of phyllo pastry" ... "His work explains how waves of
Algerians migrated to Tetouan fleeing the violence of the 1830 French invasion."..."While Bouhlila acknowledges that most Tetouanis consider bastila to be Andalusi, he suggests that the word itself
379:
are layered, each brushed with melted butter, and overhanging the edge of the pan. The cook adds the egg mixture, places another buttered sheet of dough over it, adds the shredded meat, also covered with a sheet of dough, and then the almond mixture is added. The overlapping pieces of dough are
291:. This recipe, in Gaul's words, calls for "cooking pigeon with cinnamon, almonds, saffron, onion, and eggs, as well as a double-cooking process similar to today's conventional recipe, by which the ingredients are first cooked in a pot and then finished in the oven."
380:
folded over the filling, and another 2 pieces of buttered dough are added and tucked in around the edges of the pie. The pie is baked until heated through, and the layers of dough are brown. Powdered sugar and cinnamon are sprinkled over the top before serving hot.
876:
is of
Turkish origin and arrived with the Algerians." ... "Bouhlila's study corroborated the theory that the paper-thin ouarka used to make bastila, as well as the name of the dish itself, were introduced to Morocco by way of Tetouani cuisine sometime after 1830.
420:
Whereas poultry pastilla is dusted with powdered sugar and cinnamon, seafood pastilla is usually dressed with a light sprinkle of shredded cheese and a few slices of lemon. This version of pastilla is often served at
Moroccan weddings.
335:
In
Morocco, pastilla is generally served as a starter at the beginning of special meals, and in one of two forms: one with poultry and one with seafood. In Algeria, pastilla is usually made with chicken or with pigeon.
306:, while acknowledging those who consider the dish to be of Andalusi origin. Bouhlila's study corroborated Gaul's theory that the name of the dish, which according to Bouhlila is of Turkish origin, as well as the
332:
and, after filo reached the
Maghreb in the Ottoman era, cooks substituted it for Andalusi-style pastry. Sephardim continued to pronounce the name with "p", while Arabic speakers substituted a "b".
317:, the basic concept of the pastilla was likely brought to Morocco by Muslims who left al-Andalus in the 16th century or earlier because there had been considerable traffic with Morocco since
429:
771:
2408:
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Fuḍālat al-k̲iwān fī ṭayyibāt al-ṭaʻām wa-al-alwān: ṣūra min fann al-ṭabk̲ fī al-Andalus wa-al-Maġrib fī bidāyat ʻaṣr Banī Marīn li-Ibn Razīn al-Tuǧībī
375:
Blanched almonds are fried in oil, then crushed finely and mixed with powdered sugar and cinnamon. In a round baking pan, several pieces of the thin
1721:
272:. The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century
1306:
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515:, pastilla includes browned onions in the filling. Modern Israeli adaptations sometimes use phyllo sheets and shape the dish into cigars.
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476:) or "Pastilla with milk". This pastilla is also made of warka and a milky cream put between the sheets. The Jowhara is flavored with
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used to make it, arrived with the
Algerian migrants to Tétouan, and spread from there to the rest of Morocco sometime after 1830.
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This article is about the North
African meat pie. For the Philippine milk-based confectionery, see
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cuisine, pastilla can also be served as a dessert, in which case, the pastilla is called
451:
496:, pastilla is made with olive oil or margarine rather than butter to follow the laws of
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is more often used today. It combines sweet and savoury flavours; crisp layers of the
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Food
Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]
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An increasingly popular variant makes individual pastries rather than large pies.
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The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
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268:, meaning either "pill" or "small pastry", with a change of p to b common in
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foods that affected Tetuani cuisine as a result of Algerian migration to
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417:. Unlike poultry pastilla, seafood pastilla is not sweet, but spicy.
325:
20:
2705:
914:
784:
Ibn Razīn al-Tuǧībī, ʻAlī b. Muḥammad; Ibn Šaqrūn, Muḥammad (1984).
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1046:"في العرس المغربي: صناديق مبتكرة لتقديم الهدايا وطقوس عريقة"
5220:
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The historian Idriss Bouhlila lists the dish as one of the
209:
51:
1003:"Pastilla Recipe - Bastilla Recipe - Delicious Techniques"
974:
413:) usually contains fish and other seafood, in addition to
3568:
16:
North African pie made from meat and layered pastry dough
30:"Bastilla" redirects here. For the genus of moths, see
978:
The Traveler's Africa: A Guide to the Entire Continent
954:. Rowman & Littlefield Publishers. p. 278.
288:
fuḍālat al-k̲iwān fī ṭayyibāti ṭ-ṭaʿāmi wa-l-ʾalwāni
286:
181:
230:. It has more recently been spread by emigrants to
916:
981:. Hopkinson & Blake, Publishers. p. 83.
253:ornately dusted with powdered sugar and cinnamon.
5868:
1722:Jewish-American patronage of Chinese restaurants
830:
828:
502:prohibit eating dairy products and meat together
392:Seafood pastilla served in a home in Casablanca.
262:The name of the pie comes from the Spanish word
968:
861:"Bastila and the Archives of Unwritten Things"
648:"Bastila and the Archives of Unwritten Things"
5449:
4297:
1682:
1146:
1096:"Chicken Pastilla Cigars Recipe - Etti Cohen"
825:
947:
941:
788:(in Arabic). Bayrūt: Dār al-Ġarb al-Islāmī.
611:
609:
467:
437:
281:
203:
5396:Israeli restaurants domestically and abroad
834:
710:
708:
641:
639:
487:
352:Poultry pastilla was traditionally made of
324:According to the historian of Jewish food,
62:Bastilla, Basṭīla, R’zeema, Tajik, Malsouka
5456:
5442:
4304:
4290:
1689:
1675:
1153:
1139:
1071:"Traditional Moroccan Food | Moroccanzest"
615:
1118:
915:Fodor's Travel Publications, Inc (2012).
714:
606:
1801:Religious dietary laws and related terms
743:"TAJIK-PASTILLA BÔNOISE PIGEONS ET NOIX"
735:
705:
636:
428:
387:
343:
319:Muslim conquest of the Iberian Peninsula
244:
1019:
923:. Fodors Travel Publications. pp.
908:
838:الجزائريون في تطوان خلال القرن 13هـ/19م
619:Food Cultures of the World Encyclopedia
23:. For Russian fruit confectionery, see
5869:
4238:List of foods with religious symbolism
887:
153:Media: Pastilla, North African pie
5437:
4285:
1670:
1134:
975:Philip M. Allen; Aaron Segal (1973).
424:
328:, pastilla was brought to Morocco by
283:فضالة الخوان في طيبات الطعام والألوان
1160:
858:
806:
645:
401:
5463:
4311:
468:
438:
383:
339:
282:
204:
171:
13:
3082:Casseroles and savory baked dishes
2906:Dumplings, pastas and grain dishes
1696:
442:), a Moroccan delicacy typical of
304:French invasion of Algiers in 1830
224:, where its variation is known as
14:
5943:
1121:Zahav: A World of Israeli Cuisine
5851:
5850:
5534:Democratic Republic of the Congo
4266:
4265:
3816:Cheeses and other dairy products
948:Don Philpott (20 October 2016).
147:
50:
1112:
1088:
1063:
1038:
1013:
995:
881:
852:
800:
777:
761:
692:
664:
585:
1:
5403:List of restaurants in Israel
4253:List of restaurants in Israel
4243:List of Jewish cuisine dishes
573:
548:List of pies, tarts and flans
543:List of Middle Eastern dishes
5763:Ethnic and regional cuisines
4119:Herbs, spices and seasonings
3208:Snacks and other baked goods
1020:Abitbol, Vera (2016-11-17).
599:
578:
454:, and toasted almond slices.
409:
348:A slice of chicken pastilla.
7:
4733:Chicken or Turkey schnitzel
3912:Condiments, dips and sauces
1119:Solomonov, Michael (2016).
809:"seven centuries of bstila"
718:Encyclopedia of Jewish Food
679:www.hommes-et-migrations.fr
521:
287:
182:
44:Pastilla, North African pie
10:
5948:
4248:List of kosher restaurants
4156:Everything bagel seasoning
888:Albala, Ken (2011-05-25).
702:. Alger, Ed. Jefal. p. 150
257:
29:
18:
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4605:Tehina and silan sandwich
4582:
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4479:Watermelon and feta salad
4452:
4376:
4336:Ancient Israelite cuisine
4328:
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2326:
2319:
2254:
2199:Bagels and similar breads
2198:
2182:
2086:
2045:
2038:
1947:
1886:
1800:
1730:
1712:Ancient Israelite cuisine
1704:
1618:
1560:
1490:
1432:
1399:
1343:
1322:
1168:
859:Gaul, Anny (2019-11-27).
698:Bouksani, Louisa (1989).
646:Gaul, Anny (2019-11-27).
142:
115:
86:
76:
66:
58:
49:
5833:List of African cuisines
5519:Central African Republic
4166:Montreal steak seasoning
2374:Flourless chocolate cake
2327:Cakes and sweet pastries
2087:Sephardic/Mizrahi breads
1717:1902 kosher meat boycott
749:(in French). 11 Feb 2020
558:Sephardic Jewish cuisine
488:Sephardic Jewish version
321:in the seventh century.
302:in the aftermath of the
5892:Sephardi Jewish cuisine
2221:Bagel with cream cheese
1491:Desserts & pastries
1052:(in Arabic). 2016-09-05
747:Cuisine Bonoîse de Zika
622:. ABC-CLIO. p. 8.
538:List of Moroccan dishes
509:Jewish Moroccan cuisine
212:. It is a specialty of
208:), which is similar to
5917:Middle Eastern cuisine
5838:List of African dishes
4886:Grains and side dishes
2571:Black and white cookie
700:Gastronomie Algérienne
455:
393:
349:
254:
5897:North African cuisine
5887:Mediterranean cuisine
5684:São Tomé and Príncipe
5669:Republic of the Congo
5093:Fruits and vegetables
4753:Jerusalem mixed grill
4699:Yemenite chicken soup
3408:Jerusalem mixed grill
500:, which specifically
432:
391:
347:
248:
5559:Eswatini (Swaziland)
5408:Cuisine of Jerusalem
4713:Maraq Shu'it yerooqa
3443:Montreal smoked meat
3261:Corned beef sandwich
2777:Carciofi alla giudia
2606:Jewish almond cookie
2241:New York-style bagel
2236:Montreal-style bagel
1833:Kosher by ingredient
452:orange blossom water
4709:Maraq Shu'it lebana
4631:Tuna salad sandwich
4487:Dips and condiments
3994:Spicy brown mustard
3742:Chicken noodle soup
3614:Tuna salad sandwich
2404:New York cheesecake
1843:Kosher for Passover
1838:Kosher airline meal
807:anny (2018-02-25).
616:Ken Albala (2011).
480:and decorated with
478:orange flower water
458:In the traditional
278:ibn Razīn al-Tujībī
276:cookbooks, such as
192:meat or seafood pie
46:
4705:Yemenite bean soup
4702:Yemenite beef soup
4444:Pumpernickel bread
3655:Kosher dill pickle
3633:Salads and pickles
2726:Pastelitos de hoja
1641:Andalusian cuisine
715:Gil Marks (2010).
553:Andalusian cuisine
456:
425:Pastilla with milk
396:Seafood pastilla (
394:
350:
255:
42:
5864:
5863:
5549:Equatorial Guinea
5472:National cuisines
5431:
5430:
5204:Other ingredients
4814:Israeli schnitzel
4519:Fried cauliflower
4470:Red cabbage salad
4279:
4278:
4085:Pomegranate juice
4070:Linden flower tea
3174:Stuffed artichoke
2817:Fried cauliflower
2669:
2668:
2520:Sesame seed candy
2379:Jewish apple cake
2315:
2314:
1929:Michael Solomonov
1848:Kosher restaurant
1664:
1663:
1656:Sephardic cuisine
1568:Moroccan mint tea
988:978-0-911974-07-2
961:978-1-4422-6804-3
934:978-0-307-92832-0
901:978-0-313-37627-6
835:Idriss Bouhlila.
813:cooking with gaul
772:Clifford A Wright
728:978-0-544-18631-6
629:978-0-313-37626-9
407:
188:North African pie
180:
161:
160:
59:Alternative names
5939:
5932:Algerian cuisine
5912:Maghrebi cuisine
5882:Moroccan cuisine
5854:
5853:
5458:
5451:
5444:
5435:
5434:
4870:Kugel Yerushalmi
4465:Moroccan carrots
4306:
4299:
4292:
4283:
4282:
4269:
4268:
4212:Dairy restaurant
4207:Appetizing store
3833:Clarified butter
3684:Vegetable dishes
3665:Pickled cucumber
3594:Smoked whitefish
3584:Schmaltz herring
3134:Ktzitzot Khubeza
2978:Kasha varnishkes
2852:Ktzitzot Khubeza
2465:Halvah ice cream
2324:
2323:
2231:Everything bagel
2183:Ethiopian breads
2046:Ashkenazi breads
2043:
2042:
1955:Apples and honey
1934:Yotam Ottolenghi
1691:
1684:
1677:
1668:
1667:
1631:Tunisian cuisine
1626:Algerian cuisine
1619:Related cuisines
1611:
1518:
1506:
1478:
1425:
1315:
1303:
1291:
1264:
1220:
1208:
1162:Moroccan cuisine
1155:
1148:
1141:
1132:
1131:
1125:
1124:
1116:
1110:
1109:
1107:
1106:
1092:
1086:
1085:
1083:
1082:
1067:
1061:
1060:
1058:
1057:
1042:
1036:
1035:
1033:
1032:
1017:
1011:
1010:
999:
993:
992:
972:
966:
965:
945:
939:
938:
922:
912:
906:
905:
885:
879:
878:
872:
871:
856:
850:
849:
832:
823:
822:
820:
819:
804:
798:
797:
781:
775:
765:
759:
758:
756:
754:
739:
733:
732:
712:
703:
696:
690:
689:
687:
681:. Archived from
676:
668:
662:
661:
659:
658:
643:
634:
633:
613:
593:
589:
533:Algerian cuisine
528:Moroccan cuisine
471:
470:
441:
440:
412:
406:romanized:
405:
403:
384:Seafood pastilla
360:), but shredded
340:Poultry pastilla
296:Ottoman Algerian
290:
285:
284:
207:
206:
196:Maghrebi cuisine
185:
175:
173:
151:
116:Main ingredients
54:
47:
45:
41:
5947:
5946:
5942:
5941:
5940:
5938:
5937:
5936:
5867:
5866:
5865:
5860:
5842:
5821:
5758:
5467:
5465:African cuisine
5462:
5432:
5427:
5391:
5340:
5199:
5088:
5054:
5018:
4974:Halva ice cream
4942:
4881:
4838:
4819:Keftes de prasa
4767:
4763:Stuffed peppers
4716:
4663:
4614:
4578:
4482:
4448:
4372:
4324:
4315:
4313:Israeli cuisine
4310:
4280:
4275:
4257:
4226:
4195:
4114:
4013:
3989:Resek avganiyot
3907:
3898:Strained yogurt
3848:Farmer's cheese
3811:
3777:Matzo ball soup
3715:Soups and stews
3710:
3701:Stuffed cabbage
3679:
3628:
3624:Whitefish salad
3579:Pickled herring
3529:Dressed herring
3507:
3351:
3305:
3291:Sailor sandwich
3271:Pastrami on rye
3266:Hillel sandwich
3249:
3203:
3184:Stuffed peppers
3179:Stuffed cabbage
3114:Jerusalem kugel
3077:
2901:
2842:Keftes de prasa
2822:Fritas de prasa
2750:
2665:
2549:
2515:Poppy seed roll
2423:
2311:
2292:Keftes de prasa
2250:
2194:
2178:
2082:
2034:
2000:Mishloach manot
1948:Religious foods
1943:
1882:
1796:
1770:Mountain Jewish
1726:
1700:
1695:
1665:
1660:
1614:
1605:
1556:
1512:
1500:
1486:
1472:
1460:Mekhmar/Betbout
1428:
1419:
1395:
1339:
1318:
1309:
1297:
1285:
1258:
1214:
1202:
1164:
1159:
1129:
1128:
1117:
1113:
1104:
1102:
1094:
1093:
1089:
1080:
1078:
1069:
1068:
1064:
1055:
1053:
1044:
1043:
1039:
1030:
1028:
1018:
1014:
1009:. 12 July 2009.
1001:
1000:
996:
989:
973:
969:
962:
946:
942:
935:
919:Fodor's Morocco
913:
909:
902:
886:
882:
869:
867:
857:
853:
833:
826:
817:
815:
805:
801:
782:
778:
766:
762:
752:
750:
741:
740:
736:
729:
713:
706:
697:
693:
685:
674:
670:
669:
665:
656:
654:
644:
637:
630:
614:
607:
602:
597:
596:
590:
586:
581:
576:
524:
490:
450:pastry, cream,
427:
410:basṭīlat el-ḥūt
398:Moroccan Arabic
386:
342:
260:
157:
111:
77:Region or state
43:
38:
28:
17:
12:
11:
5:
5945:
5935:
5934:
5929:
5927:Jewish cuisine
5924:
5922:Berber cuisine
5919:
5914:
5909:
5904:
5902:Chicken dishes
5899:
5894:
5889:
5884:
5879:
5862:
5861:
5859:
5858:
5847:
5844:
5843:
5841:
5840:
5835:
5829:
5827:
5823:
5822:
5820:
5819:
5814:
5809:
5804:
5799:
5798:
5797:
5792:
5787:
5777:
5772:
5766:
5764:
5760:
5759:
5757:
5756:
5751:
5746:
5744:Western Sahara
5741:
5736:
5731:
5726:
5721:
5716:
5711:
5706:
5701:
5696:
5691:
5686:
5681:
5676:
5671:
5666:
5661:
5656:
5651:
5646:
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5596:
5591:
5586:
5581:
5576:
5571:
5566:
5561:
5556:
5551:
5546:
5541:
5536:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5491:
5486:
5481:
5475:
5473:
5469:
5468:
5461:
5460:
5453:
5446:
5438:
5429:
5428:
5426:
5425:
5420:
5415:
5410:
5405:
5399:
5397:
5393:
5392:
5390:
5389:
5384:
5379:
5374:
5369:
5364:
5359:
5357:Cottage cheese
5354:
5348:
5346:
5342:
5341:
5339:
5338:
5333:
5328:
5323:
5318:
5313:
5308:
5303:
5298:
5293:
5288:
5283:
5278:
5273:
5268:
5263:
5258:
5253:
5248:
5246:Garbanzo beans
5243:
5238:
5233:
5228:
5223:
5218:
5213:
5207:
5205:
5201:
5200:
5198:
5197:
5192:
5190:Squash blossom
5187:
5182:
5177:
5172:
5167:
5162:
5157:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5096:
5094:
5090:
5089:
5087:
5086:
5081:
5076:
5071:
5068:
5062:
5060:
5056:
5055:
5053:
5052:
5047:
5042:
5037:
5032:
5026:
5024:
5020:
5019:
5017:
5016:
5011:
5006:
5001:
4996:
4991:
4986:
4981:
4976:
4971:
4966:
4961:
4956:
4950:
4948:
4944:
4943:
4941:
4940:
4935:
4930:
4925:
4920:
4915:
4910:
4905:
4900:
4895:
4889:
4887:
4883:
4882:
4880:
4879:
4874:
4873:
4872:
4867:
4857:
4852:
4846:
4844:
4840:
4839:
4837:
4836:
4831:
4826:
4821:
4816:
4811:
4809:Fried eggplant
4806:
4801:
4796:
4794:Corn schnitzel
4791:
4786:
4781:
4775:
4773:
4769:
4768:
4766:
4765:
4760:
4755:
4750:
4745:
4740:
4735:
4730:
4724:
4722:
4718:
4717:
4715:
4714:
4711:
4706:
4703:
4700:
4697:
4692:
4687:
4682:
4677:
4671:
4669:
4665:
4664:
4662:
4661:
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4622:
4620:
4616:
4615:
4613:
4612:
4606:
4603:
4597:
4592:
4586:
4584:
4580:
4579:
4577:
4576:
4571:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4506:
4501:
4496:
4490:
4488:
4484:
4483:
4481:
4480:
4477:
4472:
4467:
4462:
4456:
4454:
4450:
4449:
4447:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4380:
4378:
4374:
4373:
4371:
4370:
4369:
4368:
4363:
4358:
4353:
4348:
4341:Jewish cuisine
4338:
4332:
4330:
4326:
4325:
4322:List of dishes
4320:
4317:
4316:
4309:
4308:
4301:
4294:
4286:
4277:
4276:
4274:
4273:
4262:
4259:
4258:
4256:
4255:
4250:
4245:
4240:
4234:
4232:
4228:
4227:
4225:
4224:
4219:
4214:
4209:
4203:
4201:
4197:
4196:
4194:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4128:
4122:
4120:
4116:
4115:
4113:
4112:
4107:
4102:
4097:
4092:
4087:
4082:
4077:
4072:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4021:
4019:
4015:
4014:
4012:
4011:
4006:
4001:
3996:
3991:
3986:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3926:
3921:
3915:
3913:
3909:
3908:
3906:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3838:Cottage cheese
3835:
3830:
3825:
3819:
3817:
3813:
3812:
3810:
3809:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3772:Hamusta kubbeh
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3724:
3718:
3716:
3712:
3711:
3709:
3708:
3703:
3698:
3693:
3687:
3685:
3681:
3680:
3678:
3677:
3672:
3667:
3662:
3657:
3652:
3647:
3645:Eggplant salad
3642:
3636:
3634:
3630:
3629:
3627:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3534:Fish and chips
3531:
3526:
3521:
3515:
3513:
3509:
3508:
3506:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3375:
3370:
3365:
3359:
3357:
3353:
3352:
3350:
3349:
3344:
3339:
3334:
3332:Hardboiled egg
3329:
3324:
3319:
3313:
3311:
3307:
3306:
3304:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3257:
3255:
3251:
3250:
3248:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3211:
3209:
3205:
3204:
3202:
3201:
3196:
3191:
3186:
3181:
3176:
3171:
3166:
3161:
3156:
3151:
3146:
3141:
3136:
3131:
3126:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3085:
3083:
3079:
3078:
3076:
3075:
3070:
3065:
3060:
3055:
3050:
3045:
3040:
3035:
3030:
3025:
3020:
3015:
3010:
3008:Macaroni hamin
3005:
3000:
2995:
2990:
2985:
2980:
2975:
2970:
2965:
2960:
2955:
2950:
2945:
2940:
2935:
2930:
2925:
2920:
2915:
2909:
2907:
2903:
2902:
2900:
2899:
2894:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2854:
2849:
2844:
2839:
2834:
2832:Jelly doughnut
2829:
2824:
2819:
2814:
2812:Fish and chips
2809:
2804:
2799:
2794:
2789:
2787:Corn schnitzel
2784:
2779:
2774:
2769:
2764:
2758:
2756:
2752:
2751:
2749:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2693:
2688:
2683:
2677:
2675:
2671:
2670:
2667:
2666:
2664:
2663:
2658:
2653:
2651:Rainbow cookie
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2576:Chinese cookie
2573:
2568:
2563:
2557:
2555:
2551:
2550:
2548:
2547:
2545:Streuselkuchen
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
2470:Jordan almonds
2467:
2462:
2457:
2455:Carrot pudding
2452:
2447:
2442:
2437:
2431:
2429:
2428:Other desserts
2425:
2424:
2422:
2421:
2416:
2411:
2406:
2401:
2396:
2391:
2386:
2381:
2376:
2371:
2366:
2361:
2356:
2351:
2346:
2341:
2336:
2330:
2328:
2321:
2317:
2316:
2313:
2312:
2310:
2309:
2304:
2299:
2294:
2289:
2284:
2279:
2274:
2269:
2264:
2258:
2256:
2252:
2251:
2249:
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2202:
2200:
2196:
2195:
2193:
2192:
2186:
2184:
2180:
2179:
2177:
2176:
2171:
2166:
2161:
2156:
2151:
2146:
2141:
2136:
2131:
2126:
2121:
2116:
2111:
2106:
2101:
2096:
2090:
2088:
2084:
2083:
2081:
2080:
2075:
2070:
2065:
2060:
2055:
2049:
2047:
2040:
2036:
2035:
2033:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1951:
1949:
1945:
1944:
1942:
1941:
1936:
1931:
1926:
1921:
1916:
1911:
1906:
1901:
1896:
1894:Ron Ben-Israel
1890:
1888:
1884:
1883:
1881:
1880:
1875:
1870:
1865:
1860:
1855:
1850:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1804:
1802:
1798:
1797:
1795:
1794:
1789:
1784:
1783:
1782:
1777:
1772:
1767:
1757:
1752:
1747:
1746:
1745:
1734:
1732:
1728:
1727:
1725:
1724:
1719:
1714:
1708:
1706:
1702:
1701:
1698:Jewish cuisine
1694:
1693:
1686:
1679:
1671:
1662:
1661:
1659:
1658:
1653:
1651:Berber cuisine
1648:
1643:
1638:
1636:Libyan cuisine
1633:
1628:
1622:
1620:
1616:
1615:
1613:
1612:
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1564:
1562:
1558:
1557:
1555:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1507:
1494:
1492:
1488:
1487:
1485:
1484:
1479:
1467:
1462:
1457:
1452:
1447:
1442:
1436:
1434:
1430:
1429:
1427:
1426:
1414:
1409:
1403:
1401:
1397:
1396:
1394:
1393:
1388:
1383:
1378:
1373:
1368:
1363:
1358:
1353:
1347:
1345:
1341:
1340:
1338:
1337:
1332:
1326:
1324:
1320:
1319:
1317:
1316:
1304:
1292:
1280:
1275:
1270:
1265:
1253:
1252:
1251:
1246:
1241:
1231:
1226:
1221:
1209:
1197:
1192:
1187:
1182:
1176:
1174:
1166:
1165:
1158:
1157:
1150:
1143:
1135:
1127:
1126:
1111:
1087:
1062:
1037:
1012:
994:
987:
967:
960:
940:
933:
907:
900:
880:
851:
824:
799:
776:
760:
734:
727:
704:
691:
688:on 2019-04-12.
663:
635:
628:
604:
603:
601:
598:
595:
594:
583:
582:
580:
577:
575:
572:
571:
570:
565:
563:Berber cuisine
560:
555:
550:
545:
540:
535:
530:
523:
520:
489:
486:
426:
423:
385:
382:
341:
338:
330:Sephardic Jews
259:
256:
186:, also called
159:
158:
156:
155:
143:
140:
139:
117:
113:
112:
110:
109:
104:
99:
93:
91:
84:
83:
78:
74:
73:
68:
64:
63:
60:
56:
55:
15:
9:
6:
4:
3:
2:
5944:
5933:
5930:
5928:
5925:
5923:
5920:
5918:
5915:
5913:
5910:
5908:
5905:
5903:
5900:
5898:
5895:
5893:
5890:
5888:
5885:
5883:
5880:
5878:
5875:
5874:
5872:
5857:
5849:
5848:
5845:
5839:
5836:
5834:
5831:
5830:
5828:
5824:
5818:
5815:
5813:
5810:
5808:
5807:Mediterranean
5805:
5803:
5800:
5796:
5793:
5791:
5788:
5786:
5783:
5782:
5781:
5778:
5776:
5773:
5771:
5768:
5767:
5765:
5761:
5755:
5752:
5750:
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5725:
5722:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5700:
5697:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5589:Guinea-Bissau
5587:
5585:
5582:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5490:
5487:
5485:
5482:
5480:
5477:
5476:
5474:
5470:
5466:
5459:
5454:
5452:
5447:
5445:
5440:
5439:
5436:
5424:
5421:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5401:
5400:
5398:
5394:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5349:
5347:
5343:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5309:
5307:
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5287:
5284:
5282:
5279:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5252:
5249:
5247:
5244:
5242:
5239:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5211:Aleppo pepper
5209:
5208:
5206:
5202:
5196:
5193:
5191:
5188:
5186:
5183:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5115:Cherry tomato
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5097:
5095:
5091:
5085:
5082:
5080:
5077:
5075:
5072:
5069:
5067:
5066:Mint lemonade
5064:
5063:
5061:
5057:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5027:
5025:
5021:
5015:
5014:Tahini cookie
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4951:
4949:
4945:
4939:
4936:
4934:
4933:Scorched rice
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4890:
4888:
4884:
4878:
4875:
4871:
4868:
4866:
4865:Lokshen kugel
4863:
4862:
4861:
4858:
4856:
4853:
4851:
4848:
4847:
4845:
4841:
4835:
4832:
4830:
4827:
4825:
4822:
4820:
4817:
4815:
4812:
4810:
4807:
4805:
4804:Fried chicken
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4782:
4780:
4777:
4776:
4774:
4770:
4764:
4761:
4759:
4756:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4729:
4726:
4725:
4723:
4719:
4712:
4710:
4707:
4704:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4672:
4670:
4666:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4627:
4624:
4623:
4621:
4617:
4610:
4607:
4604:
4601:
4598:
4596:
4593:
4591:
4588:
4587:
4585:
4581:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4549:Kibbeh nayyeh
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4504:Baba ghanoush
4502:
4500:
4497:
4495:
4492:
4491:
4489:
4485:
4478:
4476:
4475:Turkish salad
4473:
4471:
4468:
4466:
4463:
4461:
4460:Israeli salad
4458:
4457:
4455:
4451:
4445:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4381:
4379:
4375:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4343:
4342:
4339:
4337:
4334:
4333:
4331:
4327:
4323:
4318:
4314:
4307:
4302:
4300:
4295:
4293:
4288:
4287:
4284:
4272:
4264:
4263:
4260:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4235:
4233:
4231:Related lists
4229:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4204:
4202:
4198:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4176:Nigella seeds
4174:
4172:
4171:Licorice root
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4123:
4121:
4117:
4111:
4108:
4106:
4105:Vodka Perfect
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
4083:
4081:
4078:
4076:
4075:Mint lemonade
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4022:
4020:
4016:
4010:
4007:
4005:
4002:
4000:
3997:
3995:
3992:
3990:
3987:
3985:
3982:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3929:Baba ghanoush
3927:
3925:
3922:
3920:
3917:
3916:
3914:
3910:
3904:
3901:
3899:
3896:
3894:
3891:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3854:
3851:
3849:
3846:
3844:
3841:
3839:
3836:
3834:
3831:
3829:
3826:
3824:
3821:
3820:
3818:
3814:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
3765:
3763:
3762:Ghormeh sabzi
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3719:
3717:
3713:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3688:
3686:
3682:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3650:Israeli salad
3648:
3646:
3643:
3641:
3638:
3637:
3635:
3631:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3589:Smoked salmon
3587:
3585:
3582:
3580:
3577:
3575:
3574:Pescado frito
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3516:
3514:
3510:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3446:
3444:
3441:
3439:
3436:
3434:
3431:
3429:
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3373:Chopped liver
3371:
3369:
3366:
3364:
3361:
3360:
3358:
3354:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3322:Fatoot samneh
3320:
3318:
3315:
3314:
3312:
3308:
3302:
3301:Tuna sandwich
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3258:
3256:
3252:
3246:
3245:Stuffed dates
3243:
3241:
3240:Shkedei marak
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3216:
3213:
3212:
3210:
3206:
3200:
3197:
3195:
3192:
3190:
3187:
3185:
3182:
3180:
3177:
3175:
3172:
3170:
3167:
3165:
3162:
3160:
3157:
3155:
3152:
3150:
3149:Matzo lasagna
3147:
3145:
3144:Lokshen kugel
3142:
3140:
3137:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3115:
3112:
3110:
3107:
3105:
3102:
3100:
3097:
3095:
3092:
3090:
3087:
3086:
3084:
3080:
3074:
3071:
3069:
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3004:
3003:Lokshen kugel
3001:
2999:
2996:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2951:
2949:
2946:
2944:
2941:
2939:
2936:
2934:
2931:
2929:
2926:
2924:
2921:
2919:
2916:
2914:
2911:
2910:
2908:
2904:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2867:Noodle latkes
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2802:Fatoot samneh
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2759:
2757:
2753:
2747:
2744:
2742:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2722:
2719:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2678:
2676:
2672:
2662:
2661:Tahini cookie
2659:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2626:Linzer cookie
2624:
2622:
2619:
2617:
2614:
2612:
2609:
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2601:Honey buttons
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2334:Apple strudel
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2307:Noodle latkes
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2174:Water challah
2172:
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2018:
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1985:Hanukkah gelt
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1249:Prunes tajine
1247:
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1007:norecipes.com
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531:
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519:
516:
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510:
505:
503:
499:
495:
494:Moroccan Jews
485:
483:
479:
475:
465:
461:
453:
449:
446:, with fried
445:
435:
431:
422:
418:
416:
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322:
320:
316:
313:According to
311:
309:
305:
301:
297:
292:
289:
279:
275:
271:
267:
266:
252:
247:
243:
241:
240:North America
237:
233:
229:
228:
223:
219:
215:
211:
201:
197:
193:
189:
184:
178:
169:
165:
154:
150:
145:
144:
141:
138:
134:
130:
126:
122:
119:Warka dough,
118:
114:
108:
105:
103:
100:
98:
95:
94:
92:
90:
85:
82:
79:
75:
72:
69:
65:
61:
57:
53:
48:
40:
36:
34:
26:
22:
5877:Savoury pies
5812:West African
5709:South Africa
5699:Sierra Leone
5679:Saint Helena
5499:Burkina Faso
5372:Gvina levana
5362:Cream cheese
5059:Other drinks
5035:Israeli wine
5030:Israeli beer
4784:Cheese latke
4680:Chicken soup
4494:Fried Kubbeh
4186:Sesame seeds
4080:Manischewitz
3944:Filfel chuma
3903:Tzfat cheese
3843:Cream cheese
3752:Chamo kubbeh
3539:Gefilte fish
3452:
3159:Potato kugel
3058:Soup mandels
2958:Gefilte fish
2730:
2596:Hamantaschen
2399:Linzer torte
2277:Cheese latke
2262:Pesaha Appam
2169:Taboon bread
2073:Pumpernickel
1853:Kosher-style
1646:Arab cuisine
1184:
1120:
1114:
1103:. Retrieved
1099:
1090:
1079:. Retrieved
1077:. 2018-07-28
1075:Moroccanzest
1074:
1065:
1054:. Retrieved
1049:
1040:
1029:. Retrieved
1025:
1015:
1006:
997:
977:
970:
950:
943:
918:
910:
894:. ABC-CLIO.
890:
883:
874:
868:. Retrieved
864:
854:
846:
837:
816:. Retrieved
812:
802:
785:
779:
763:
751:. Retrieved
746:
737:
717:
699:
694:
683:the original
678:
672:"Migrations"
666:
655:. Retrieved
651:
618:
587:
517:
506:
491:
473:
463:
457:
447:
433:
419:
402:بسطيلة الحوت
395:
376:
374:
369:
351:
334:
323:
312:
307:
293:
264:
263:
261:
250:
225:
199:
187:
163:
162:
39:
32:
5907:Fish dishes
5714:South Sudan
5594:Ivory Coast
5256:Common bean
5170:Red cabbage
5155:Pomegranate
5140:Horseradish
5079:Kafe shahor
5040:Kosher wine
5009:Marunchinos
4994:Hamantashen
4918:Orez Shu'it
4772:Fried foods
4748:Shish taouk
4743:Shish kebab
4524:Ful medames
4399:Krantz cake
4151:Dried onion
4060:Grape juice
4050:Dr. Brown's
3969:Horseradish
3737:Chamo kubbe
3722:Adom kubbeh
3512:Fish dishes
3493:Shish taouk
3488:Shish kebab
3378:Corned beef
3356:Meat dishes
3342:Matzoquiles
3337:Matzah brei
3048:Shirin polo
3023:Orez Shu'it
2933:Egg noodles
2862:Matzah brei
2755:Fried foods
2646:Marunchinos
2641:Mandelbread
2530:Sponge cake
2500:Marunchinos
2475:Kogel mogel
2384:Krantz cake
2359:Coffee cake
2246:Pizza bagel
2216:Bagel toast
2211:Bagel Bites
1919:Ruth Reichl
1914:Joan Nathan
1606: [
1513: [
1501: [
1473: [
1420: [
1344:Ingredients
1310: [
1298: [
1286: [
1259: [
1244:Lamb tajine
1239:Fish tajine
1215: [
1212:Djaja taret
1203: [
1026:196 flavors
841:. pp.
484:and sugar.
356:(fledgling
87:Associated
5871:Categories
5694:Seychelles
5649:Mozambique
5634:Mauritania
5619:Madagascar
5514:Cape Verde
5326:Poppy seed
4984:Sufganiyot
4979:Duvshaniot
4969:Hadji bada
4928:Rice pilaf
4675:Avgolemono
4626:Tuna salad
4583:Sandwiches
4434:Pain petri
4181:Poppy seed
3974:Mikpah Ful
3919:Applesauce
3893:Sour cream
3792:Sanbat wat
3727:Avgolemono
3619:Vorschmack
3609:Tuna salad
3473:Sanbat wat
3347:Shakshouka
3310:Egg dishes
3254:Sandwiches
3225:Khachapuri
3119:Karniyarik
3018:Matzo ball
2963:Germknödel
2928:Dampfnudel
2882:Sufganiyot
2591:Hadji bada
2586:Duvshaniot
2581:Egg kichel
2535:Sufganiyot
2445:Bambalouni
2364:Crumb cake
2354:Cheesecake
2282:Chremslach
2159:Pain petri
2063:Onion roll
2010:Pain petri
1924:Eyal Shani
1904:Ina Garten
1603:Tasabounte
1537:Kaab Ghzal
1323:Brochettes
1273:Shakshouka
1105:2024-07-21
1081:2018-11-05
1056:2020-02-21
1050:مجلة سيدتي
1031:2021-03-19
1022:"Pastilla"
870:2022-02-19
818:2022-02-19
657:2019-12-13
574:References
568:Pigeon pie
513:Casablanca
415:vermicelli
315:Ken Albala
198:made with
135:, fish or
5785:Ethiopian
5639:Mauritius
5276:Olive oil
5175:Red onion
5105:Artichoke
4850:Hilopites
4660:Barbuniya
4559:Muhammara
4554:Matboucha
4424:Rye bread
4356:Ethiopian
4346:Ashkenazi
4055:Egg cream
4018:Beverages
3979:Muhammara
3858:Kashkaval
3670:Tabbouleh
3519:Abudaraho
3327:Haminados
3230:Pitzuchim
3164:Potatonik
3109:Holishkes
3089:Almadrote
3063:Tabbouleh
3053:Shlishkes
2983:Kneidlach
2872:Potatonik
2701:Chebureki
2636:Macaroons
2611:Jødekager
2566:Biscochos
2561:Alfajores
2414:Plum cake
2389:Kugelhopf
2078:Rye Bread
2020:Showbread
1975:Dabo kolo
1939:Molly Yeh
1909:Gil Marks
1858:Mashgiach
1750:Ethiopian
1738:Ashkenazi
1561:Beverages
1445:Flatbread
1376:Coriander
1351:Chermoula
794:776451991
600:Citations
579:Footnotes
326:Gil Marks
177:romanized
21:Pastillas
5856:Category
5817:Zanzibar
5802:Maghrebi
5795:Sephardi
5754:Zimbabwe
5724:Tanzania
5564:Ethiopia
5539:Djibouti
5509:Cameroon
5494:Botswana
5382:Halloumi
5352:Bulgarit
5336:Cardamom
5316:Cilantro
5306:Semolina
5130:Eggplant
5125:Cucumber
5070:Rimonana
5004:Ma'amoul
4989:Rugelach
4964:Basbousa
4947:Desserts
4938:Mujadara
4898:Couscous
4728:Shawarma
4656:Tunafish
4651:Sardines
4611:sandwich
4602:sandwich
4600:Shawarma
4509:Bourekas
4419:Malawach
4361:Sephardi
4351:Bukharan
4271:Category
4200:Eateries
4146:Consommé
4141:Cinnamon
4136:Cardamom
3934:Charoset
3660:Matbucha
3604:Tunafish
3483:Schmaltz
3478:Shawarma
3463:Pastrami
3458:Pastirma
3453:Pastilla
3448:Pargiyot
3383:Gribenes
3296:Shawarma
3073:Vareniki
2988:Kreplach
2923:Couscous
2887:Teiglach
2827:Gribenes
2807:Fazuelos
2741:Sambusak
2736:Pirozhki
2731:Pastilla
2711:Hojaldre
2686:Bourekas
2674:Pastries
2656:Rugelach
2631:Ma'amoul
2510:Mofletta
2495:Marzipan
2419:Rugelach
2349:Basbousa
2302:Mofletta
2255:Pancakes
2144:Manakish
2139:Malawach
2129:Lahmacun
2025:Teiglach
2015:Pekalach
1970:Charoset
1873:Shechita
1823:Kitniyot
1813:Hechsher
1808:Fleishig
1792:Yemenite
1787:Sephardi
1775:Moroccan
1765:Bukharan
1743:American
1542:Makroudh
1527:Chebakia
1522:Bourekas
1498:Bechkito
1470:Merdouma
1465:Medfouna
1356:Matbucha
1283:Ourkimen
1169:Dishes (
768:Bastilla
522:See also
482:cinnamon
274:Andalusi
265:pastilla
251:pastilla
249:Poultry
227:malsouka
164:Pastilla
71:Meat pie
33:Bastilla
5790:Mizrahi
5734:Tunisia
5704:Somalia
5689:Senegal
5664:Nigeria
5654:Namibia
5644:Morocco
5609:Liberia
5604:Lesotho
5554:Eritrea
5529:Comoros
5504:Burundi
5479:Algeria
5367:Tzfatit
5345:Cheeses
5331:Saffron
5301:Sachlav
5291:Baharat
5286:Oregano
5261:Za'atar
5216:Parsley
5185:Spinach
5120:Cabbage
5050:Tubi 60
5023:Alcohol
4959:Baklava
4913:Levivah
4908:Freekeh
4855:Itriyot
4834:Zalabia
4799:Falafel
4789:Cigarim
4758:Sofrito
4685:Cholent
4641:Chraime
4636:Tilapia
4609:Boureka
4590:Falafel
4564:Tatbila
4534:Harissa
4404:Kubaneh
4394:Jachnun
4389:Challah
4366:Mizrahi
4329:History
4191:Za'atar
4131:Baharat
4095:Seltzer
4045:Cel-Ray
4004:Tatbila
3984:Mustard
3954:Harissa
3888:Smetana
3807:Tarator
3802:Sofrito
3757:Cholent
3732:Borscht
3706:Tzimmes
3564:Lakerda
3549:Herring
3544:Gravlax
3524:Chraime
3433:Merguez
3403:Hot dog
3368:Cholent
3363:Brisket
3317:Beitzah
3235:Pretzel
3199:Yapchik
3099:Cholent
3094:Brisket
3033:Pierogi
3028:Pelmeni
2953:Freekeh
2897:Tulumba
2892:Torrija
2792:Falafel
2767:Buñuelo
2696:Bulemas
2554:Cookies
2540:Strudel
2435:Baklava
2149:Markook
2119:Lachooh
2114:Kubaneh
2109:Jachnun
2099:Challah
2068:Pletzel
2058:Challah
1965:Challah
1960:Brisket
1863:Milchig
1818:Kashrut
1760:Mizrahi
1755:Israeli
1705:History
1547:Mesfouf
1532:Briouat
1482:Qrashel
1440:Beghrir
1417:Tadeffi
1412:Bessara
1391:Almonds
1366:Saffron
1330:Boulfaf
1229:Mechoui
1195:Kesksou
1190:Dchicha
1185:Bestila
1180:Ahriche
721:. HMH.
507:In the
498:kashrut
464:Jowhara
434:Jawhara
362:chicken
358:pigeons
300:Tétouan
258:History
222:Tunisia
218:Algeria
214:Morocco
202:dough (
190:) is a
183:basṭīla
179::
133:chicken
107:Tunisia
102:Algeria
97:Morocco
89:cuisine
81:Maghreb
25:Pastila
5780:Jewish
5775:Berber
5749:Zambia
5739:Uganda
5674:Rwanda
5624:Malawi
5584:Guinea
5574:Gambia
5484:Angola
5387:Labneh
5321:Sesame
5296:Raisin
5281:Olives
5271:Hawaij
5251:Cowpea
5231:Tahini
5195:Tomato
5165:Radish
5160:Potato
5135:Garlic
5074:Sahlab
4999:Malabi
4893:Bulgur
4877:Ptitim
4829:Latkes
4824:Kibbeh
4779:Atayef
4690:Chamin
4646:Gavroi
4595:Sabich
4569:Yogurt
4539:Hummus
4453:Salads
4377:Breads
4222:Kosher
4161:Hawaij
4100:Tallah
4035:Boukha
3999:Tahini
3964:Hummus
3959:Hilbeh
3939:Chrain
3878:Sirene
3868:Labneh
3823:Akkawi
3747:Chamin
3675:Torshi
3599:Tarama
3559:Kipper
3503:Tagine
3423:Kishka
3418:Kibbeh
3398:Helzel
3286:Sabich
3281:Reuben
3276:Rachel
3220:Bissli
3194:Yakhna
3189:Tagine
3124:Kishka
3068:Tahdig
3043:Ptitim
2998:Kubbeh
2993:Kibbeh
2948:Fideos
2943:Farfel
2918:Bulgur
2847:Kibbeh
2837:Keftes
2797:Fatoot
2782:Churro
2762:Blintz
2706:Flódni
2681:Bichak
2621:Kipfel
2616:Kichel
2490:Malabi
2480:Krembo
2440:Ashure
2394:Lekach
2369:Dobosh
2339:Atayef
2320:Sweets
2287:Keftes
2272:Blintz
2267:Atayef
2190:Injera
2134:Lavash
2039:Breads
1868:Pareve
1828:Kosher
1780:Syrian
1578:Coffee
1510:Bejmat
1455:Harcha
1450:Msemen
1433:Breads
1407:Harira
1371:Nutmeg
1361:Msiyar
1307:Tahlia
1278:Skhina
1256:Qamama
1234:Tajine
1200:Dafina
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985:
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845:–129.
792:
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626:
492:Among
368:-like
270:Arabic
238:, and
236:Israel
232:France
220:, and
172:بسطيلة
168:Arabic
146:
125:spices
35:(moth)
5826:Lists
5719:Sudan
5659:Niger
5614:Libya
5599:Kenya
5579:Ghana
5569:Gabon
5544:Egypt
5489:Benin
5423:Zahav
5413:Bavel
5311:Thyme
5266:Sumac
5241:Dates
5236:Silan
5226:Honey
5180:Sabra
5150:Onion
5145:Mango
5100:Apple
5084:Ayran
4954:Halva
4903:Farro
4860:Kugel
4843:Pasta
4738:Kofta
4695:Kubbe
4668:Soups
4574:Zhoug
4529:Harif
4514:Dolma
4429:Bagel
4414:Laffa
4409:Lahoh
4384:Babka
4126:Anise
4090:Salep
4065:Kedem
4009:Zhoug
3949:Harif
3873:Quark
3863:Kefir
3828:Ayran
3797:Schav
3787:Poike
3782:Msoki
3767:Gondi
3696:Dolma
3691:Bamia
3498:Sujuk
3438:Miltz
3428:Kofta
3413:Kebab
3393:Hamin
3388:Gondi
3215:Bamba
3169:Sólet
3139:Kugel
3129:Knish
3104:Hamin
3038:Pilaf
3013:Manti
2973:Kasha
2968:Gondi
2938:Dolma
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2525:Sfinj
2505:Milky
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2344:Babka
2297:Latke
2226:Bialy
2206:Bagel
2154:Mouna
2124:Laffa
2104:Folar
2053:Babka
2030:Zeroa
2005:Mouna
1995:Matzo
1990:Maror
1980:Etrog
1887:Chefs
1878:Treif
1731:Types
1610:]
1588:Mahia
1583:Leben
1552:Sfenj
1517:]
1505:]
1477:]
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1290:]
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753:5 Apr
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308:werqa
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