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The museum was set up in a historical building in the old part of the city. In the building next to it one can find the factory itself. During the theatrical performance that accompanies excursion, visitors are offered a number of unique sorts of pastila. There is also another museum where tourists
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used to be known as other important centres of production. Kolomna pastila has been hand-made from apples for more than three hundred years. The process included whipping apple puree with egg whites and drying the paste in a stove. The finished product could be stored for many years. In 1735 the
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claims to be the birthplace of original "white-foam" pastila and maintains a museum and a museum factory dedicated to history and traditions of pastila production. The museum occupies a merchant house dating from ca. 1800, while the museum factory is located in a historical factory building.
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in
Kolomna, the project "History with flavor" was implemented, which resulted in the revival of the Kolomna pastila production process. The forsaken symbol of Kolomna was regained with the opening of the pastila factory and the museum that followed.
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and a half, it was produced at noblemen's manors by serf labor. The cheapest pastila was made with honey instead of sugar. The
Russian stove afforded two days of steadily diminishing heat to bake the fruit paste. A
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The first mentions of pastila in
Russian written sources date back to the 16th century. The name is probably a
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Encyclopaedic dictionary of
Russian life and history: From the 18th to the beginning of the 20th century
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This article is about
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period, pastila was produced using an industrially optimised technology. According to
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variety was strained through a fine sieve, which helped keep apple seeds intact.
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613:ГОСТ-6441-96, Изделия кондитерские пастильные, общие технические условия
585:Энциклопедический словарь российской жизни и истории: XVIII-начало XX в.
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In the 2010s, traditional pastila is regaining its popularity, with the
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can both listen to the story of pastila and buy a box of the dessert.
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Dictionary of foreign words adopted to the
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In the 19th century, pastila was made from sourish
Russian
527:Словарь иностранных слов, вошедших в состав русского языка
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for many hours, then arranged in several layers inside an
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646:, Russia Beyond the Headlines, Rossiyskaya Gazeta, 2011.
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Daughter of
Revolution: A Russian Girlhood Remembered
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A Taste of Russia: A Cookbook of
Russian Hospitality
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23:. For the Philippine milk-based confectionery, see
617:Pastila type confectionery. General specifications
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453:Etymological dictionary of the Russian language
466:Послание Ивана Грозного в Кириллов монастырь
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322:European skating championship
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484:Kirillo-Belozersky Monastery
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214:or mashed Northern berries (
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553:В. В. Похлёбкин.
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16:Russian fruit confectionary
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191:which in turn comes from
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482:to the abbot of the
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320:In 2008, during the
199:(a loaf or pie, cf.
44:Pastila from Kolomna
715:Sugar confectionery
572:Culinary Dictionary
568:William Pokhlyobkin
271:William Pokhlyobkin
234:and lightened with
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632:. 25 January 2016.
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427:. Page 31.
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366:References
315:pastilnaya
236:egg whites
158:sweetmeats
93:Variations
79:egg whites
513:Domostroy
497:Домострой
212:Antonovka
197:pastillus
181:pastiglia
25:pastillas
559:Archived
529:. 1910.
504:Archived
501:глава 66
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469:Archived
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333:See also
224:currants
210:such as
201:pastilla
189:pastille
177:pastello
169:loanword
133:пастила́
21:Pastilla
710:Kolomna
531:Пастила
445:Пастила
301:Kolomna
286:Kolomna
265:In the
173:Italian
138:Russian
128:Russian
124:Pastila
32:Pastila
597:Сласти
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537:1910).
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360:Pestil
310:Belyov
290:Belyov
267:Soviet
255:rouble
208:apples
185:French
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73:fruit
64:Russia
50:Course
306:Rzhev
275:zefir
260:Tatar
244:alder
232:sugar
228:honey
220:rowan
193:Latin
171:from
141:fruit
87:honey
83:sugar
75:purée
589:ISBN
421:ISBN
397:ISBN
308:and
249:In
230:or
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