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system. During the latter half of the nineteenth century increased competition between breweries led many of them to buy up local pubs in an attempt to secure markets for their products. Although tied houses had existed in some cities since the seventeenth century, this period has come to be known as
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Multiple-held pubs do exist in countries other than the United
Kingdom, but due to most countries having different accepted systems of ownership and supply, they do not hold anywhere near the level of control over the market as they do in the UK.
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and can, generally, only sell products which the chain owner sanctions. Pubs in a chain normally display their chain branding prominently and may also feature shared aspects, such as menus and staff uniforms.
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own thousands of tenanted pubs which are not branded to retain uniqueness. They are controlled in the brands of beer, ales and lagers and sometimes other beverages that they may sell.
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The Alex in
Southend-on-Sea is an example of a chain pub - in this case a "Stonegate Pub company" managed pub targeted at university students.
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Pub chains operating managed houses are frequently run as brands, located near a high street but rarely in predominantly residential areas.
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directly from the brewery to the pub; cutting costs for breweries and allowing complete and uninterrupted control over quality.
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Pub companies: tenth report of session 2010-12, report, Vol.1: Report, together with formal minutes, oral and written evidence
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the birth of the tied house system. As well as securing markets for their own products, this system provided an efficient
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chain, reflecting the ownership of the pub and the style of operations. Pubs are either tenanted or managed.
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Committee, Great
Britain: Parliament: House of Commons: Business, Innovation and Skills (20 September 2011).
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Biographies of Drink: A Case Study
Approach to our Historical Relationship with Alcohol
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are two of the largest pub chains in the UK operating multiple brands of branded pubs.
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or bars operating under a unified brand image. Pubs within a chain are
342:"Turbulence in UK Public House Retailing: Ramifications and Responses"
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Most tied houses today are owned by non-brewing pub chains, known as
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Brandwood, Geoffrey K.; Davison, Andrew; Slaughter, Michael (2004).
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Pub chains can exist as a stand-alone operation, often called a
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Licensed to Sell: The
History and Heritage of the Public House
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405:"The nine pubcos who control over half of all pubs"
232:Hailwood, Mark; Toner, Deborah (5 February 2015).
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346:Brewing, Beer and Pubs: A Global Perspective
316:Brewers, Brands and the pub in their hands
27:Corporate ownership or franchising of pubs
298:CS1 maint: multiple names: authors list (
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75:Pub chains are an evolution of the
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348:. Palgrave Macmillan UK: 247–265.
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313:Thornton, Tony (28 August 2014).
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30:Not to be confused with
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212:www.pubswithmore.co.uk
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115:Stonegate Pub Company
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383:. English Heritage.
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120:Pub chains such as
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189:List of pub chains
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433:Pubs in Australia
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