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Rice production in Japan

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377:. Yet this culture seems to be fading as Japan's subsidies come in the form of incentives for the younger population to claim their stake in future rice production industry although with higher education levels, this industry becomes less lucrative for them. Hayami (1988) argued that Japanese consumers have become more tolerant of high rice prices because their food expenditure as a ratio of total expenditure has declined as their incomes rise (Hsu, 1994). Surprisingly, consumer groups have not actively supported the lifting of the ban in order to reduce the rice price. The main reason is reportedly the Japanese consumers’ demand for “high-quality” rice. Surveys indicate that consumers believe that foreign rice tastes bad. 273:. Due to small farms, rice production is considered a part-time occupation by many farmers. The number of Japanese farm households and farm population has declined in recent decades, as has rice production. The decline came about because in 1969, the Ministry of Agriculture, Forestry, and Fisheries has asked farmers to reduce rice acreage; under the Staple Food Control Act of 1942 the Japanese government is formally in charge of all rice production, distribution, and sales. The most striking feature of Japanese agriculture, however, is the shortage of farmland. The 4.63 65: 984: 202: 127: 24: 254:, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October. In southern Japan the rice season is from April–May to August–September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of 754: 213: 364:
by the government. This aggravated trade frictions between Japan and the United States. To the extent that Japan's rice producers have expressed discontent in removing quotas and high tariffs that help their industry at home, at the price of other Japanese industries prospering such as (Kia). Tokyo's
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Since the postwar land reform (1945–1949), Japanese farms have remained fragmented and small. To prevent the reconsolidation of farmland, joint-stock companies cannot own farmland; agricultural cooperatives can own farmland only if they do the actual farming. Currently the average rice farmer works
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Projection in metric tons in 2016 include rice, 11 million; sugar beets, 4.7 million; potatoes, 2.9 million; cabbage, 2.3 million; mandarin oranges, 1.4 million; onions, 1.1 million; sweet potatoes, 1 million; apples, 881,100; and cucumbers, 700,000. Other crops include melons, tomatoes, wheat,
388:(General Agreement of Tariffs and Trade) negotiations in 1990, Japan refused to give concessions in eliminating its ban on rice imports. It was estimated that without the ban, U.S. rice exports to Japan could have amounted to $ 656 million a year. As of 2010 304:, vegetables, and dry rice in the summer. Japan's strategy to protect the flooding of its rice market is to offer compensation to those who own land and agree to grow other commodities. Intercropping is common: such crops are alternated with 292:
occupy much of the countryside, whether on the alluvial plains, the terraced slopes, or the swampland and coastal bays. Nonrice farmland share the terraces and lower slopes and are planted with
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periods. It is thought that this started the archipelago's agricultural revolution with its first intensive crop production. Rice occupies an emotional place in
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Kobayashi, A., Hori, K., Yamamoto, T. et al. Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan. Rice 11, 15 (2018).
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only 1.65 acres (6680 square meters or 2/3 hectare), which is a little larger than a football field. A typical American farm is 160 times larger.
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are banned except in processed forms. Also, because of the disproportionate political power wielded by farmers, rice production is
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Hiroto Takamiya (2001). "Introductory Routes of Rice to Japan: An Examination of the Southern Route Hypothesis".
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purposes. In addition domestic farm groups have long maintained that rice cultivation is part of
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The average rice field acreage of a Japanese farmer is very small and rice production is highly
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agriculture was introduced into Japan between the Final JĹŤmon and the Early
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This article incorporates text from this source, which is in the
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soybeans, tea, tobacco, and other fruits and vegetables.
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10 acres) under cultivation in 2008 has shrunk, with
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University of Hawaii Press: 209–226. 504:"USDA ERS - Rice Sector Policies in Japan" 806: 580: 449:https://doi.org/10.1186/s12284-018-0207-4 189:Learn how and when to remove this message 171:Learn how and when to remove this message 109:Learn how and when to remove this message 211: 200: 72:This article includes a list of general 603: 996: 780: 458: 456: 742:Funk & Wagnalls New Encyclopedia 250:Rice production is important to the 120: 58: 17: 550: 230:is important to the food supply in 13: 520: 453: 435:"Largest Rice-Producing Countries" 78:it lacks sufficient corresponding 14: 1020: 721:Food and Agriculture Organization 701:from the original on 2 June 2016. 695:"Kan ducks the rice problem]" 475: 396:is again being debated in Japan. 33:This article has multiple issues. 982: 752: 125: 63: 22: 734: 705: 687: 673: 654: 41:or discuss these issues on the 713:"Rice Around the World: Japan" 630: 597: 496: 469: 441: 427: 399: 365:rationale for the ban is that 1: 420: 245: 478:"Japan: End of the rice age" 7: 604:Pollack, Rew (1992-12-17). 408: 322:History of rice cultivation 238:being a staple part of the 151:the claims made and adding 10: 1025: 1009:Rice production by country 717:International Year of Rice 319: 315: 980: 816: 770:Federal Research Division 394:Trans-Pacific Partnership 369:in rice is important for 670:, October 6, 2009, p. 3. 337:, about 6000 years ago. 258:are grown in almost all 228:Rice production in Japan 392:in connection with the 300:in the autumn and with 93:more precise citations. 329:studies indicate that 224: 209: 573:10.1353/asi.2001.0026 462:Robrt C. Hsu (1994). 215: 204: 1004:Agriculture in Japan 697:. 17 November 2010. 415:Agriculture in Japan 283:most farmers over 65 681:Wall Street Journal 638:"Japan - Ricepedia" 532:Library of Congress 610:The New York Times 560:Asian Perspectives 225: 210: 136:possibly contains 991: 990: 660:Fukue, Natsuko, " 277:10 hectares (1.14 199: 198: 191: 181: 180: 173: 138:original research 119: 118: 111: 56: 1016: 986: 801: 794: 787: 778: 777: 773: 756: 755: 745: 738: 732: 731: 729: 727: 709: 703: 702: 691: 685: 677: 671: 658: 652: 651: 649: 648: 634: 628: 627: 625: 624: 601: 595: 594: 584: 554: 548: 547: 545: 543: 524: 518: 517: 515: 514: 508:www.ers.usda.gov 500: 494: 493: 491: 490: 473: 467: 460: 451: 445: 439: 438: 431: 375:Japanese culture 367:self-sufficiency 347:Japanese history 280: 276: 205:Rice paddies in 194: 187: 176: 169: 165: 162: 156: 153:inline citations 129: 128: 121: 114: 107: 103: 100: 94: 89:this article by 80:inline citations 67: 66: 59: 48: 26: 25: 18: 1024: 1023: 1019: 1018: 1017: 1015: 1014: 1013: 994: 993: 992: 987: 978: 812: 805: 765:Country Studies 762: 753: 749: 748: 739: 735: 725: 723: 711: 710: 706: 693: 692: 688: 684:, April 1, 1991 678: 674: 659: 655: 646: 644: 636: 635: 631: 622: 620: 602: 598: 555: 551: 541: 539: 536:Washington D.C. 526: 525: 521: 512: 510: 502: 501: 497: 488: 486: 483:Financial Times 474: 470: 461: 454: 446: 442: 437:. 23 July 2020. 433: 432: 428: 423: 411: 402: 324: 318: 278: 274: 248: 216:Rice fields in 195: 184: 183: 182: 177: 166: 160: 157: 142: 130: 126: 115: 104: 98: 95: 85:Please help to 84: 68: 64: 27: 23: 12: 11: 5: 1022: 1012: 1011: 1006: 989: 988: 981: 979: 977: 972: 967: 962: 957: 952: 947: 942: 937: 932: 927: 922: 917: 912: 907: 902: 897: 892: 887: 882: 877: 872: 867: 862: 857: 852: 847: 842: 837: 832: 827: 822: 817: 814: 813: 804: 803: 796: 789: 781: 775: 774: 747: 746: 733: 704: 686: 672: 653: 629: 596: 549: 519: 495: 468: 452: 440: 425: 424: 422: 419: 418: 417: 410: 407: 401: 398: 339:Wet-field rice 331:dry-field rice 317: 314: 302:sweet potatoes 247: 244: 197: 196: 179: 178: 133: 131: 124: 117: 116: 71: 69: 62: 57: 31: 30: 28: 21: 9: 6: 4: 3: 2: 1021: 1010: 1007: 1005: 1002: 1001: 999: 985: 976: 973: 971: 970:United States 968: 966: 963: 961: 958: 956: 953: 951: 948: 946: 943: 941: 938: 936: 933: 931: 928: 926: 923: 921: 918: 916: 913: 911: 908: 906: 903: 901: 898: 896: 893: 891: 888: 886: 883: 881: 878: 876: 873: 871: 868: 866: 863: 861: 858: 856: 853: 851: 848: 846: 843: 841: 838: 836: 833: 831: 828: 826: 823: 821: 818: 815: 810: 802: 797: 795: 790: 788: 783: 782: 779: 771: 767: 766: 760: 759:public domain 751: 750: 743: 737: 722: 718: 714: 708: 700: 696: 690: 683: 682: 676: 669: 668: 663: 657: 643: 639: 633: 619: 615: 611: 607: 600: 592: 588: 583: 578: 574: 570: 566: 562: 561: 553: 537: 533: 529: 523: 509: 505: 499: 485: 484: 479: 472: 465: 459: 457: 450: 444: 436: 430: 426: 416: 413: 412: 406: 397: 395: 391: 387: 383: 382:Uruguay Round 378: 376: 372: 371:food security 368: 363: 359: 354: 350: 348: 344: 340: 336: 332: 328: 323: 313: 311: 307: 303: 299: 295: 291: 286: 284: 272: 267: 265: 261: 257: 256:japonica rice 253: 243: 241: 240:Japanese diet 237: 233: 229: 223: 222:Katori, Chiba 219: 214: 208: 203: 193: 190: 175: 172: 164: 161:December 2012 154: 150: 146: 140: 139: 134:This article 132: 123: 122: 113: 110: 102: 99:December 2012 92: 88: 82: 81: 75: 70: 61: 60: 55: 53: 46: 45: 40: 39: 34: 29: 20: 19: 16: 945:Sierra Leone 884: 764: 741: 736: 724:. 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Index

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references
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introducing
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original research
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Aizu

Sawara
Katori, Chiba
Japan
rice
Japanese diet
food supply
japonica rice
prefectures
Koshihikari
mechanized
most farmers over 65
Paddy fields
wheat

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