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Cereal coffee

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root, sugar beet or chicory. In some regions, coffee substitutes are prepared from fenugreek or lupine seeds. Less popular additions are figs or acorns. The first grain coffee factory in Poland was established on the initiative of Ferdynand Bohm in 1818 in Włocławek. It produced coffee from roasted grain with the addition of chicory. This plant was first imported from the Netherlands, but soon afterwards its own cultivation began on the outskirts of Włocławek. Initially, grain coffee was drunk only in Greater Poland and Silesia by the poorest social classes. Over time, especially during both world wars, it appeared on all tables.
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Grain coffee came to Poland from Prussia (at the end of the 18th century), but since then little has changed in the production of this drink. Just like in the past, it is made from roasted rye grains, wheat (including spelled wheat from organic farming) or barley, and sometimes also from dandelion
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grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine-free alternative to
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Tirfe, Million; Alemu, Asnakech; Alemu, Wondie; Woldearegay, Mengistab; Asfaw, Getachew; Gerba, Heran; Kadi, Duru; Fentie, Atalay Mulu (2023).
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Polish cereal coffee, consisting of roasted rye (60%), barley (20%), chicory root and sugar beetroot
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each having one or more versions (usually roasted grains simply steeped in hot water).
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In Czech Republic, a Kávoviny Melta brand has been roasting grain coffee since 1896.
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Grain-like seeds and pseudocereals are used to make similar drinks.
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and at some grocery stores. Some common ingredients include toasted
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Grain teas can also be blended with green tea or other tea drinks.
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Such roasted grain mixes are also used as a base to make
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Roasted grain drink

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drink
cereal
coffee
tea
Nestlé Caro
Postum
Inka
health food stores
barley
malted
rye
chicory
molasses
brown rice
chickpeas
sorghum

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