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559:
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47:
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816:, the leaves are collected in spring, woven into braids, and dried for use during winter. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums.
1227:
558:
1292:
2710:
812:, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. In
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1110:
2870:
823:, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. In rural Greece, it is used with
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789:
Common sorrel has been cultivated for centuries. The leaves are edible when young but toughen with age; they may be puréed in
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1001:
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3017:
533:, (growing directly from the stem without a petiole) and frequently become crimson. It has whorled spikes of reddish-green
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about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped (
2407:
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735:. It occurs as an introduced species in parts of New Zealand, Australia, and North America. It can grow in poor soil.
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The
Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
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1030:"Sorrel (Rumex acetosa L.): Not Only a Weed but a Promising Vegetable and Medicinal Plant"
8:
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Wild flowers of
Britain and Ireland: The Complete Guide to the British and Irish Flora
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808:, the leaves are used in soups or curries made with yellow lentils and peanuts. In
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960:(Third ed.). Cambridge, U.K.: Cambridge University Press. p. 446.
521:. The lower leaves are 7 to 15 cm (3 to 6 in) in length with long
30:
This article is about common sorrel. For the "sorrel of the
Caribbean", see
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traditionally cooks fish with sorrel because its acidity dissolves thin
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537:, which bloom in early summer, becoming purplish. The species is
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Sorrel Drink, A Caribbean
Favorite During The Christmas Season
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formed of fused, sheathing stipules. The upper leaves are
1028:
Korpelainen, Helena; PietilÀinen, Maria (December 2020).
1206:. Librairie des sciences naturelles. 1864. p. 480.
1027:
923:"The Plant List: A Working List of All Plant Species"
71:. Unsourced material may be challenged and removed.
1084:
485:Sorrel is native to Eurasia and a common plant in
2949:
2244:
1228:A hibiscus drink, by any of its names, is sweet
1175:
853:brothers, is an emblematic dish of the French
801:. The plant has a distinct sharp, sour taste.
1300:
1286:
1143:Miller, Bryan; Franey, Pierre (1995-07-12).
1142:
711:
1293:
1279:
1085:Blamey, M.; Fitter, R.; Fitter, A (2003).
849:in sorrel sauce), invented in 1962 by the
476:("dock" being a common name for the genus
153:
27:Flowering plant in the family Polygonaceae
1176:Boulud, Daniel; Greenspan, Dorie (1999).
1053:
767:and by non-specialized snails and slugs.
652:have been named. Not all are cultivated.
505:Sorrel is a slender herbaceous perennial
131:Learn how and when to remove this message
774:
719:occurs in grassland habitats throughout
1089:. London: A & C Black. p. 64.
948:
946:
944:
942:
888:unrelated to the Eurasian sorrel herb.
14:
2950:
981:
979:
977:
489:habitats. It is often cultivated as a
2476:
2475:
1274:
1078:
952:
2801:7a184de9-a205-489a-a480-d513a2006eff
1179:Daniel Boulud's Cafe Boulud Cookbook
1023:
1021:
985:
939:
69:adding citations to reliable sources
40:
974:
24:
842:"Escalope de saumon Ă l'oseille" (
25:
3029:
1236:
1018:
468:. Other names for sorrel include
2889:urn:lsid:ipni.org:names:332105-2
1242:
1145:"GREAT COOKS; Finesse Times Two"
624:
608:
596:
584:
572:
557:
174:
45:
1221:
1210:
782:with egg and croutons, part of
56:needs additional citations for
1657:Peppercorn (black/green/white)
1196:
1169:
1136:
1103:
992:(2nd ed.). Guilford, CN:
958:New Flora of the British Isles
915:
872:, "sorrel" is a type of sweet
500:
13:
1:
986:Lyle, Katie Letcher (2010) .
908:
643:
880:flower, but this plant from
743:The leaves are eaten by the
7:
3018:Taxa named by Carl Linnaeus
1469:Kinh gioi (Vietnamese balm)
891:
10:
3034:
1046:10.1007/s12229-020-09225-z
29:
2484:
2433:
2392:
2115:
1605:
1391:Coriander leafâ/âCilantro
1306:
1301:Culinary herbs and spices
309:
302:
285:
278:
171:Scientific classification
169:
161:
152:
147:
2993:Plants described in 1753
2289:Montreal steak seasoning
738:
712:Distribution and habitat
876:commonly made from the
770:
346:Acetosa fontanopaludosa
36:Sorrel (disambiguation)
2245:
904:), an unrelated genus.
884:is actually a form of
786:
747:of several species of
727:coast to the north of
427:Rumex fontanopaludosus
34:. For other uses, see
778:
549:on different plants.
322:Acetosa amplexicaulis
2978:Perennial vegetables
2140:Beau monde seasoning
1505:Limnophila aromatica
1253:at Wikimedia Commons
1034:The Botanical Review
381:Gueldenst. ex Ledeb.
65:improve this article
2264:Jamaican jerk spice
1886:Japanese pricklyash
1263:Plants for a Future
1111:"Global spread map"
631:Close-up of subsp.
615:Close-up of subsp.
378:Acetosa officinalis
2240:Herbes de Provence
1871:Grains of paradise
1734:Crushed red pepper
1448:Houttuynia cordata
1149:The New York Times
1124:on August 16, 2017
996:. pp. 29â30.
787:
723:from the northern
517:which grow from a
474:narrow-leaved dock
354:Acetosa hastifolia
164:Muséum de Toulouse
2998:Ukrainian cuisine
2988:Caribbean cuisine
2945:
2944:
2835:Open Tree of Life
2478:Taxon identifiers
2469:
2468:
2441:Chinese herbology
2319:Pumpkin pie spice
2299:Old Bay Seasoning
2259:Italian seasoning
2205:Five-spice powder
1507:(rice-paddy herb)
1350:Indian bay leaf (
1247:Media related to
1003:978-1-59921-887-8
525:and a membranous
438:
437:
431:
423:
415:
411:Acetosa subalpina
407:
403:Acetosa pratensis
398:
394:Acetosa pratensis
390:
382:
374:
366:
362:Acetosa hastulata
358:
350:
342:
338:Acetosa bidentula
334:
330:Acetosa angustata
326:
318:
141:
140:
133:
115:
16:(Redirected from
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3008:Dioecious plants
2983:Medicinal plants
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2778:NBNSYS0000003778
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2057:Tasmanian pepper
2038:Sichuan pepper (
1993:Pomegranate seed
1807:Dillâ/âDill seed
1662:Brazilian pepper
1625:Alligator pepper
1379:garlicâ/âChinese
1295:
1288:
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1117:. Archived from
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927:Theplantlist.org
919:
855:nouvelle cuisine
759:) including the
731:and in parts of
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588:
576:
564:Sorrel plant in
561:
462:herbaceous plant
429:
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386:Acetosa olitoria
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2973:Leaf vegetables
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1988:Peruvian pepper
1876:Grains of Selim
1861:Aromatic ginger
1794:Bunium persicum
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1258:"Rumex acetosa"
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3003:Polish cuisine
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1189:978-0684863436
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859:French cuisine
821:eastern Europe
784:Polish cuisine
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1250:Rumex acetosa
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725:Mediterranean
722:
718:
717:Rumex acetosa
707:
703:
702:Rumex acetosa
700:
698:
694:
693:Rumex acetosa
691:
689:
685:
684:Rumex acetosa
682:
680:
676:
675:Rumex acetosa
673:
671:
667:
666:Rumex acetosa
664:
662:
658:
657:Rumex acetosa
655:
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456:
455:garden sorrel
452:
451:common sorrel
448:
447:
446:Rumex acetosa
442:
428:
425:
420:
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412:
409:
404:
401:
395:
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387:
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370:Acetosa magna
368:
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289:Rumex acetosa
284:
281:
280:Binomial name
277:
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201:Tracheophytes
199:
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162:Plant habit,
160:
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99:
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92:
89:
85:
82: â
81:
77:
76:Find sources:
70:
66:
60:
59:
54:This article
52:
48:
43:
42:
37:
33:
19:
18:Rumex acetosa
2485:
2314:Powder-douce
2304:Panch phoron
2274:Lemon pepper
2210:Garam masala
2200:Fines herbes
2180:Curry powder
2160:Chaat masala
2039:
2018:Sarsaparilla
1978:Onion powder
1926:Mango-ginger
1792:
1785:
1719:Chili powder
1581:
1504:
1494:Lemon myrtle
1451:
1447:
1402:
1401:Vietnamese (
1351:
1315:
1261:
1249:
1223:
1212:
1203:
1198:
1182:. Scribner.
1178:
1171:
1160:. Retrieved
1148:
1138:
1126:. Retrieved
1119:the original
1114:
1105:
1086:
1080:
1055:10138/326558
1040:(3â4): 241.
1037:
1033:
994:FalconGuides
988:
957:
954:Stace, C. A.
930:, retrieved
926:
917:
901:
874:hibiscus tea
867:
841:
818:
803:
797:or added to
788:
742:
733:Central Asia
716:
715:
705:
701:
696:
692:
687:
683:
678:
674:
669:
665:
660:
656:
647:
632:
616:
504:
484:
477:
473:
470:spinach dock
469:
466:Polygonaceae
454:
450:
445:
444:
440:
439:
426:
418:
410:
402:
393:
385:
377:
369:
361:
353:
345:
337:
329:
321:
313:
288:
286:
270:
269:
257:
247:Polygonaceae
220:
207:
194:
142:
127:
118:
108:
101:
94:
87:
75:
63:Please help
58:verification
55:
2863:kew-2424198
2760:NatureServe
2675:iNaturalist
2510:Wikispecies
2413:Bangladeshi
2344:Sharena sol
2339:Recado rojo
2324:QĂąlat daqqa
2284:Mixed spice
2220:Garlic salt
2185:Doubanjiang
1921:Long pepper
1881:Horseradish
1699:Celery seed
1572:SanshĆ leaf
1489:Lemon grass
1128:23 December
898:Wood sorrel
837:spanakopita
819:Throughout
810:Afghanistan
780:Sorrel soup
749:Lepidoptera
729:Scandinavia
501:Description
399:nom. inval.
214:Angiosperms
2968:Sour foods
2952:Categories
2919:WisFlora:
2858:Plant List
2451:Marination
2446:Herbal tea
2408:Australian
2404:By region
2379:Yuzu koshĆ
2369:Thuna paha
2309:Persillade
2062:Tonka bean
1998:Poppy seed
1906:Dried lime
1829:Fingerroot
1744:New Mexico
1652:Asafoetida
1484:Lemon balm
1442:Hoja santa
1422:Curry leaf
1162:2019-05-05
909:References
863:fish bones
761:blood-vein
688:hibernicus
650:subspecies
644:Subspecies
121:March 2013
91:newspapers
2641:200006745
2628:200006745
2461:Spice rub
2456:Seasoning
2423:Pakistani
2254:Idli podi
2225:Gochujang
2175:Crab boil
2092:Yuzu zest
2023:Sassafras
1911:Liquorice
1817:Fenugreek
1754:Cultivars
1157:0362-4331
1072:221110563
1064:0006-8101
1012:560560606
870:Caribbean
851:Troisgros
753:butterfly
679:arifolius
539:dioecious
511:sagittate
487:grassland
459:perennial
265:Species:
184:Kingdom:
2909:VASCAN:
2902:26000095
2897:Tropicos
2847:PalDat:
2765:2.139185
2716:10888514
2703:332105-2
2547:BioLib:
2495:Wikidata
2400:Culinary
2374:Vadouvan
2349:Shichimi
2247:HĂșng lĂŹu
2067:Turmeric
2052:Tamarind
1901:Korarima
1834:Galangal
1802:Deulkkae
1761:Cinnamon
1739:Jalapeño
1729:Chipotle
1677:Cardamom
1630:Allspice
1597:Woodruff
1587:Tarragon
1552:Rosemary
1517:Marjoram
1479:Lavender
1474:Kkaennip
1412:Culantro
1396:Bolivian
1345:Bay leaf
1317:Angelica
956:(2010).
892:See also
886:hibiscus
847:escalope
706:vinealis
697:hirtulus
670:ambiguus
648:Several
523:petioles
397:Garsault
304:Synonyms
243:Family:
227:Eudicots
80:"Sorrel"
2747:MoBotPF
2654:2888951
2571:Ecocrop
2384:Za'atar
2279:Mitmita
2230:Harissa
2145:Berbere
2135:Baharat
2102:Zereshk
2097:Zedoary
2077:Vanilla
2040:huÄjiÄo
2013:Saffron
2003:Radhuni
1983:Paprika
1968:Njangsa
1963:Nigella
1941:Mustard
1839:greater
1749:Tabasco
1724:Cayenne
1704:Charoli
1672:Caraway
1667:Camphor
1635:Amchoor
1547:Perilla
1542:Parsley
1537:Oregano
1532:Mitsuba
1527:Mugwort
1452:giáș„p cĂĄ
1432:Epazote
1403:rau rÄm
1369:Chervil
878:roselle
868:In the
825:spinach
814:Armenia
704:subsp.
695:subsp.
686:subsp.
677:subsp.
668:subsp.
661:acetosa
659:subsp.
633:acetosa
619:flowers
617:acetosa
603:Flowers
547:pistils
543:stamens
541:, with
535:flowers
531:sessile
519:rosette
457:, is a
253:Genus:
233:Order:
188:Plantae
148:Sorrel
105:scholar
2871:PLANTS
2840:134757
2798:NZOR:
2752:285455
2729:504901
2615:177593
2589:485385
2540:104330
2527:151523
2524:APDB:
2501:Q26297
2418:Indian
2235:Hawaij
2190:Douchi
2165:Chaunk
2130:Advieh
2125:Adjika
2117:Blends
2087:Wasabi
2028:Sesame
1973:Nutmeg
1936:Mahleb
1931:Mastic
1866:Golpar
1856:Ginger
1851:Garlic
1844:lesser
1812:Fennel
1709:Chenpi
1689:Cassia
1620:Ajwain
1615:Aonori
1607:Spices
1582:Sorrel
1567:Savory
1512:Lovage
1459:Hyssop
1386:Cicely
1374:Chives
1364:Borage
1352:tejpat
1186:
1155:
1093:
1070:
1062:
1010:
1000:
964:
932:10 May
902:Oxalis
844:salmon
831:, and
795:sauces
765:aphids
763:moth,
745:larvae
721:Europe
579:Leaves
515:leaves
441:Sorrel
430:Kalela
373:Gilib.
107:
100:
93:
86:
78:
2963:Herbs
2958:Rumex
2876:RUAC2
2809:NZPCN
2791:41241
2711:IRMNG
2690:33767
2687:IPA:
2680:55821
2667:32518
2610:EUNIS
2602:RUMAC
2563:4TPGJ
2550:38783
2393:Lists
2359:Tajin
2354:Tabil
2195:Duqqa
2155:Buknu
2072:Uzazi
2047:Sumac
2033:Shiso
1956:white
1951:brown
1946:black
1896:Kokum
1781:Cumin
1776:Cubeb
1766:Clove
1714:Chili
1682:black
1640:Anise
1592:Thyme
1577:Shiso
1464:Jimbu
1417:Cress
1359:Boldo
1338:Lemon
1323:Basil
1308:Herbs
1122:(JPG)
1068:S2CID
833:chard
829:leeks
806:India
799:salad
791:soups
739:Pests
527:ocrea
507:plant
479:Rumex
422:Lange
414:Schur
406:Mill.
357:Schur
258:Rumex
221:Clade
208:Clade
195:Clade
112:JSTOR
98:books
2922:4915
2912:8200
2884:POWO
2827:7368
2814:2915
2786:NCBI
2739:2301
2724:ITIS
2698:IPNI
2662:GRIN
2649:GBIF
2597:EPPO
2576:9398
2535:APNI
2107:Zest
2008:Rose
1822:blue
1645:star
1562:Sage
1522:Mint
1437:Hemp
1427:Dill
1333:Thai
1328:Holy
1184:ISBN
1153:ISSN
1130:2017
1091:ISBN
1060:ISSN
1008:OCLC
998:ISBN
962:ISBN
934:2016
793:and
771:Uses
757:moth
755:and
635:nuts
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