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Salmon pie

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245: 223: 140: 22: 825: 655:, etc. which would normally enter in their preparation, by the household or region. The mixture is then placed between pie crusts, and is otherwise prepared in the same manner as most other sweet and savory pies. 551: 754: 744: 624:. Other ingredients may be part of the salmon base, and be superposed, but in both cases the dish's assembly is completed by the application of 734: 46:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
789: 774: 714: 544: 639:, the pie is a preparation of cooked salmon and mashed potatoes, which, themselves, may include other ingredients such as 98: 70: 117: 537: 77: 518: 43: 620:, where salmon is at the base of an assembly, like for cottage pie, or at the base of a casserole, like for 84: 707: 855: 377: 66: 39: 55: 799: 450: 324: 870: 860: 700: 673: 342: 865: 455: 372: 32: 357: 8: 834: 513: 91: 490: 382: 51: 445: 616: 387: 244: 236: 47: 759: 145: 602: 440: 362: 625: 473: 606:, in the base of which other ingredients have been cooked. The Irish also call 435: 723: 582: 460: 312: 184: 849: 794: 779: 222: 648: 397: 267: 577: 412: 367: 206: 829: 611: 593: 430: 307: 287: 277: 272: 262: 214: 196: 156: 640: 292: 227: 139: 739: 317: 188: 160: 495: 804: 407: 192: 809: 749: 644: 589: 523: 402: 352: 347: 210: 170: 38:
Please help to demonstrate the notability of the topic by citing
692: 769: 632: 480: 297: 174: 652: 485: 824: 764: 597: 572: 592:, the most popular form of salmon pie resembles more 596:, where distinct pieces of salmon are cooked in the 665: 847: 678:. Cassell's dictionary of cookery. p. 811 708: 545: 715: 701: 552: 538: 118:Learn how and when to remove this message 221: 671: 848: 144:Traditional QuĂ©bĂ©cois salmon pie with 696: 15: 13: 14: 882: 722: 823: 243: 138: 20: 675:Cassell's dictionary of cookery 610:something that closely matches 1: 658: 33:general notability guideline 7: 519:Tourtière du Lac-Saint-Jean 10: 887: 40:reliable secondary sources 29:The topic of this article 818: 730: 202: 180: 166: 152: 137: 31:may not meet Knowledge's 800:Smoked salmon cheesecake 600:, in a sauce resembling 368:French Canadian pea soup 226:Alternate version with 230: 672:Cassell, ltd (1883). 451:St. Catherine's taffy 225: 378:MontrĂ©al smoked meat 325:Montreal Steak Spice 835:List of fish dishes 514:Soupe aux gourganes 343:Betteraves marinĂ©es 134: 383:Oreilles de crisse 231: 130: 35: 856:Cuisine of Quebec 843: 842: 562: 561: 237:Cuisine of Quebec 220: 219: 128: 127: 120: 102: 30: 878: 828: 827: 760:Lomi-lomi salmon 717: 710: 703: 694: 693: 687: 686: 684: 683: 669: 571:in Quebec, is a 554: 547: 540: 456:Sucre Ă  la crème 247: 233: 232: 181:Main ingredients 142: 135: 133: 129: 123: 116: 112: 109: 103: 101: 60: 24: 23: 16: 886: 885: 881: 880: 879: 877: 876: 875: 846: 845: 844: 839: 830:Food portal 822: 814: 726: 721: 691: 690: 681: 679: 670: 666: 661: 626:mashed potatoes 558: 529: 528: 509: 501: 500: 476: 466: 465: 446:Pouding chĂ´meur 426: 418: 417: 338: 330: 329: 255: 167:Place of origin 159: 148: 131: 124: 113: 107: 104: 61: 59: 37: 25: 21: 12: 11: 5: 884: 874: 873: 868: 863: 858: 841: 840: 838: 837: 832: 819: 816: 815: 813: 812: 807: 802: 797: 792: 787: 782: 777: 772: 767: 762: 757: 752: 747: 742: 737: 731: 728: 727: 720: 719: 712: 705: 697: 689: 688: 663: 662: 660: 657: 637:pâtĂ© au saumon 575:or variant of 569:pâtĂ© au saumon 560: 559: 557: 556: 549: 542: 534: 531: 530: 527: 526: 521: 516: 510: 507: 506: 503: 502: 499: 498: 493: 488: 483: 477: 472: 471: 468: 467: 464: 463: 461:Tarte au sucre 458: 453: 448: 443: 438: 433: 427: 424: 423: 420: 419: 416: 415: 410: 405: 400: 395: 393:PâtĂ© au saumon 390: 385: 380: 375: 373:MontrĂ©al bagel 370: 365: 360: 355: 350: 345: 339: 336: 335: 332: 331: 328: 327: 322: 321: 320: 315: 310: 302: 301: 300: 295: 290: 282: 281: 280: 275: 270: 265: 256: 253: 252: 249: 248: 240: 239: 218: 217: 204: 200: 199: 182: 178: 177: 168: 164: 163: 154: 150: 149: 143: 126: 125: 28: 26: 19: 9: 6: 4: 3: 2: 883: 872: 871:Salmon dishes 869: 867: 864: 862: 861:Irish cuisine 859: 857: 854: 853: 851: 836: 833: 831: 826: 821: 820: 817: 811: 808: 806: 803: 801: 798: 796: 795:Smoked salmon 793: 791: 788: 786: 783: 781: 780:Salmon burger 778: 776: 773: 771: 768: 766: 763: 761: 758: 756: 755:Ishikari-nabe 753: 751: 748: 746: 745:Chanchan-yaki 743: 741: 738: 736: 733: 732: 729: 725: 724:Salmon dishes 718: 713: 711: 706: 704: 699: 698: 695: 677: 676: 668: 664: 656: 654: 650: 646: 642: 638: 634: 629: 627: 623: 619: 618: 613: 609: 605: 604: 603:suprĂŞme sauce 599: 595: 591: 586: 584: 580: 579: 574: 570: 566: 555: 550: 548: 543: 541: 536: 535: 533: 532: 525: 522: 520: 517: 515: 512: 511: 505: 504: 497: 494: 492: 491:Poutine râpĂ©e 489: 487: 484: 482: 479: 478: 475: 474:Acadian foods 470: 469: 462: 459: 457: 454: 452: 449: 447: 444: 442: 441:Pets de sĹ“urs 439: 437: 434: 432: 429: 428: 422: 421: 414: 411: 409: 406: 404: 401: 399: 396: 394: 391: 389: 386: 384: 381: 379: 376: 374: 371: 369: 366: 364: 363:Fèves au lard 361: 359: 356: 354: 351: 349: 346: 344: 341: 340: 334: 333: 326: 323: 319: 316: 314: 311: 309: 306: 305: 303: 299: 296: 294: 291: 289: 286: 285: 283: 279: 276: 274: 271: 269: 266: 264: 261: 260: 258: 257: 251: 250: 246: 242: 241: 238: 235: 234: 229: 224: 216: 212: 208: 205: 201: 198: 194: 190: 186: 183: 179: 176: 172: 169: 165: 162: 158: 155: 151: 147: 141: 136: 122: 119: 111: 100: 97: 93: 90: 86: 83: 79: 76: 72: 69: â€“  68: 64: 63:Find sources: 57: 53: 49: 45: 41: 34: 27: 18: 17: 866:Savoury pies 784: 735:Aramaki-jake 680:. Retrieved 674: 667: 649:black pepper 636: 630: 622:pâtĂ© chinois 621: 617:pâtĂ© chinois 615: 607: 601: 587: 581:filled with 576: 568: 564: 563: 436:Grands-pères 398:Pizza-ghetti 392: 388:PâtĂ© chinois 288:Cheese curds 268:Maple butter 114: 105: 95: 88: 81: 74: 67:"Salmon pie" 62: 612:cottage pie 594:chicken pie 567:, known as 431:Date square 358:Hot chicken 278:Maple sugar 273:Maple taffy 263:Maple syrup 215:chicken pie 157:Savoury pie 44:independent 850:Categories 790:Sampeijiru 785:Salmon pie 682:2016-12-01 659:References 608:salmon pie 565:Salmon pie 228:sour cream 203:Variations 132:Salmon pie 78:newspapers 52:redirected 740:B.C. roll 635:version, 578:tourtière 413:Tourtière 318:Ice cider 207:Tourtière 189:pie crust 161:Casserole 42:that are 805:Tekkadon 775:Saketoba 508:Regional 425:Desserts 408:Steamies 254:Products 193:potatoes 108:May 2013 810:Yusheng 750:Gravlax 645:parsley 631:In its 590:Ireland 524:Quiaude 403:Poutine 353:Cretons 304:Drinks 284:Cheese 211:sea-pie 171:Ireland 146:pickles 92:scholar 56:deleted 770:Rui-be 633:Quebec 583:salmon 496:Râpure 481:Fricot 348:Cipâte 337:Dishes 298:Ermite 259:Maple 185:Salmon 175:Quebec 94:  87:  80:  73:  65:  48:merged 653:onion 486:Ploye 99:JSTOR 85:books 54:, or 641:eggs 313:Beer 308:Wine 197:eggs 153:Type 71:news 765:Lox 614:or 598:pie 588:In 573:pie 293:Oka 852:: 651:, 647:, 643:, 628:. 585:. 213:, 209:, 195:, 191:, 187:, 173:, 50:, 716:e 709:t 702:v 685:. 553:e 546:t 539:v 121:) 115:( 110:) 106:( 96:· 89:· 82:· 75:· 58:. 36:.

Index

general notability guideline
reliable secondary sources
independent
merged
redirected
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"Salmon pie"
news
newspapers
books
scholar
JSTOR
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pickles
Savoury pie
Casserole
Ireland
Quebec
Salmon
pie crust
potatoes
eggs
Tourtière
sea-pie
chicken pie

sour cream
Cuisine of Quebec

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