1605:
1504:
220:
1586:
1662:
131:
1568:
1626:
1452:
25:
1490:
1648:
1547:
Sikhye is a word that does not exist in China or Japan, but rather a Korean word similar to "shikhye" with similar pronunciation and meaning. Sik (or Sak) is related with mature and Hye is making alcohol or sweet juice. These two words were combined to form. However, there is not yet a solid literary
1384:
is kept despite the longer fermentation process; a soft texture would indicate an inferior product. Whereas the sweet canned or restaurant sikhye is enjoyed as a dessert beverage, Andong sikhye is appreciated as a digestive aid, containing
1472:
Though also made with rice, it is left to ferment naturally rather than rushed through the process using the boiling method. Sikhye, especially the type enjoyed in this city but also the most common variety, is high in probiotic bacteria.
1305:
water onto cooked rice. The malt water steeps in the rice at typically 62 degrees
Celsius until grains of rice appear on the surface. The liquid is filtered and boiled until it gets sweet enough (no sugar is added to this drink).
1332:
The method of making sikhye is to first measure the malt properly, put the skin in warm water, wash it, strain it through a fine sieve, and then let the water settle. Grow it in the ground and water it occasionally.
1270:. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. In addition to its liquid ingredients,
1538:
Sikhye is said to help people who have a "cold" constitution to be warm and also helps those who have too "warm" constitution to be less warm. It is also believed to be very helpful for relieving hangovers.
1440:(pumpkin sikhye) is a water-boiled broth with pumpkin, steamed rice, and malt. It is fermented for several days at a proper temperature. Some sugar is added to taste sweet.
1906:
1777:
1604:
1503:
1483:
Yeonyeop-sikhye is made by wrapping the hot glutinous rice, sake, and honey in a lotus leaf. Before drinking, put up a few pieces of pine nuts.
1747:
1951:
1819:
1423:). Both of these names mean "sweet wine." However, they are also used to refer to a different, slightly alcoholic rice drink called
1210:
1585:
2094:
1567:
1380:, and powdered red pepper. Also, it is fermented for several days as opposed to being boiled. The crunchy texture of the
1469:, South Korea. It is a little bit different from other Sikhyes. This Sikhye's color is light red with red pepper added.
1911:
108:
89:
61:
1944:
1781:
186:
46:
68:
1919:
1823:
1203:
1625:
75:
1751:
1177:
2439:
2087:
1937:
57:
1827:
1755:
1196:
1167:
927:
632:
42:
35:
2444:
1849:
1313:
is readily available in cans or plastic bottles. One of the largest South Korean producers of
1172:
2025:
1365:
1157:
892:
200:
2449:
2345:
2274:
2103:
2080:
1162:
8:
2418:
2162:
1152:
1147:
1019:
2279:
2269:
1801:
219:
1924:
2264:
2184:
2030:
1055:
1489:
82:
2400:
2304:
2454:
2289:
1960:
1229:
1182:
260:
2350:
1728:
1680:
978:
740:
318:
232:
2433:
2340:
2294:
2209:
2040:
1881:
1386:
1381:
1373:
1012:
856:
713:
1420:
1417:
176:
173:
2370:
2035:
1667:
1596:
1060:
413:
338:
307:
2365:
2259:
2137:
2132:
2127:
1876:
1653:
1532:
1459:
1029:
608:
507:
386:
278:
130:
2390:
2314:
2061:
1994:
1854:
1700:
1690:
1685:
1034:
987:
938:
899:
865:
847:
802:
572:
536:
527:
327:
298:
1125:
1116:
1107:
1098:
1089:
1080:
1041:
1010:
996:
985:
976:
967:
958:
936:
925:
915:
906:
897:
872:
863:
854:
845:
836:
827:
818:
809:
800:
788:
776:
767:
758:
749:
738:
729:
720:
711:
702:
693:
684:
675:
666:
657:
648:
637:
615:
606:
597:
588:
579:
570:
561:
552:
543:
534:
525:
516:
505:
496:
487:
475:
465:
456:
447:
438:
429:
411:
402:
393:
384:
370:
361:
336:
325:
316:
305:
296:
285:
276:
267:
258:
191:
2405:
2385:
2355:
2309:
2229:
2147:
2020:
1705:
1695:
1528:
1451:
1118:
998:
969:
874:
838:
820:
731:
686:
677:
599:
498:
395:
1535:. It was regularly served to royalty after meals to help digestion.
24:
2360:
2214:
2204:
2199:
2194:
1984:
1929:
1556:
Barley is sprouted in water, then ground, filtered, and fermented.
1280:
1275:
1043:
960:
829:
769:
760:
751:
668:
659:
590:
554:
404:
363:
269:
2249:
2179:
2174:
2142:
2122:
1974:
1286:
1267:
1127:
1050:
908:
811:
489:
478:
449:
372:
1325:
typically have a residue of cooked rice at the bottom. Homemade
2380:
2244:
2219:
2189:
2167:
2152:
1989:
1979:
1615:
1466:
1455:
1377:
1346:
1082:
778:
695:
640:
467:
458:
379:
287:
149:
2072:
2324:
2319:
2254:
2239:
2234:
2224:
2117:
2045:
2015:
1675:
1412:
1318:
1109:
1091:
1005:
791:
722:
650:
581:
563:
518:
165:
1647:
2375:
2299:
2284:
2157:
1302:
1263:
1100:
704:
617:
545:
1820:"Traditional Winter Beverage and thirst quencher, Sikhye"
1024:
440:
431:
205:
1309:
In South Korea and in overseas Korean grocery stores,
1329:
is often served after a meal in a Korean restaurant.
1643:
49:. Unsourced material may be challenged and removed.
1274:contains grains of cooked rice and in some cases
2431:
2088:
1945:
1204:
1405:
1233:
242:
236:
171:
155:
2095:
2081:
1952:
1938:
1211:
1197:
218:
129:
1341:There are several regional variations of
109:Learn how and when to remove this message
1450:
1814:
1812:
1810:
2432:
1336:
2076:
1933:
1742:
1740:
1738:
1542:
1959:
1807:
1723:
1721:
47:adding citations to reliable sources
18:
1531:, as it contains dietary fiber and
227:This article is part of a series on
13:
1735:
1476:
14:
2466:
1900:
1718:
1400:is also referred to by the names
1660:
1646:
1624:
1603:
1584:
1576:(malted barley) used for making
1566:
1551:
1502:
1488:
1443:
1262:) is a traditional sweet Korean
23:
2102:
1430:
1278:. It is similar to the Chinese
34:needs additional citations for
1869:
1850:"[이태호의 음식 이야기] 식혜=단술?"
1842:
1795:
1770:
1406:
1293:
1266:beverage, usually served as a
1234:
172:
156:
1:
1824:Seoul Metropolitan Government
1711:
1826:. 2011-02-25. Archived from
1780:. Hansik.org. Archived from
1372:differs in that it includes
7:
1729:"[한국민족문화대백과사전, 식혜]"
1639:
1250:; also occasionally termed
1126:
1117:
1108:
1099:
1090:
1081:
1042:
1011:
997:
986:
977:
968:
959:
937:
926:
916:
907:
898:
873:
864:
855:
846:
837:
828:
819:
810:
801:
789:
777:
768:
759:
750:
739:
730:
721:
712:
703:
694:
685:
676:
667:
658:
649:
638:
616:
607:
598:
589:
580:
571:
562:
553:
544:
535:
526:
517:
506:
497:
488:
476:
466:
457:
448:
439:
430:
412:
403:
394:
385:
371:
362:
337:
326:
317:
306:
297:
286:
277:
268:
259:
206:
192:
10:
2471:
1912:Naver Encyclopedia article
1752:Korea Tourism Organization
1559:
1527:Sikhye is believed to aid
1522:
1178:Korean royal court cuisine
2414:
2333:
2110:
2054:
2008:
1967:
1465:It is original sikhye in
243:
237:
199:
185:
164:
148:
143:
128:
123:
1392:
1317:is the Vilac company of
1885:(in Korean). 2012-04-01
1778:"All about Korean Food"
1748:"Traditional Beverages"
1168:Korean regional cuisine
1462:
1173:Korean Chinese cuisine
16:Korean rice-malt drink
2026:International Delight
1548:basis for etymology.
1454:
1158:List of Korean dishes
893:List of Korean drinks
2346:Brown rice green tea
1877:"싹 틔워 빚은 단술은 왕세자 음복"
1758:on 16 September 2016
1634:(pumpkin rice punch)
1163:North Korean cuisine
187:Revised Romanization
43:improve this article
2419:List of rice drinks
1337:Regional variations
1301:is made by pouring
1153:Kimchi refrigerator
1148:Kimchi Field Museum
1925:Lifeinkorea recipe
1543:Origin of the word
1463:
932:(alcoholic drinks)
2427:
2426:
2070:
2069:
1368:province. Andong
1345:. These include
1221:
1220:
1056:Persimmon vinegar
424:Soups & stews
213:
212:
201:McCune–Reischauer
119:
118:
111:
93:
2462:
2440:Fermented drinks
2097:
2090:
2083:
2074:
2073:
1961:Milk substitutes
1954:
1947:
1940:
1931:
1930:
1916:
1894:
1893:
1891:
1890:
1873:
1867:
1866:
1864:
1863:
1846:
1840:
1839:
1837:
1835:
1816:
1805:
1799:
1793:
1792:
1790:
1789:
1774:
1768:
1767:
1765:
1763:
1754:. Archived from
1744:
1733:
1732:
1725:
1670:
1665:
1664:
1663:
1656:
1651:
1650:
1628:
1619:and strawberries
1607:
1588:
1570:
1517:and strawberries
1506:
1492:
1409:
1408:
1237:
1236:
1213:
1206:
1199:
1131:
1122:
1113:
1104:
1095:
1086:
1047:
1016:
1002:
991:
982:
973:
964:
942:
933:
931:
921:
912:
903:
878:
869:
860:
851:
842:
833:
824:
815:
806:
796:
782:
773:
764:
755:
744:
735:
726:
717:
708:
699:
690:
681:
672:
663:
654:
645:
621:
612:
603:
594:
585:
576:
567:
558:
549:
540:
531:
522:
511:
502:
493:
483:
471:
462:
453:
444:
435:
417:
408:
399:
390:
376:
367:
342:
331:
322:
311:
302:
291:
282:
273:
264:
246:
245:
240:
239:
222:
215:
214:
209:
195:
180:
179:
159:
158:
138:served in a bowl
133:
121:
120:
114:
107:
103:
100:
94:
92:
51:
27:
19:
2470:
2469:
2465:
2464:
2463:
2461:
2460:
2459:
2430:
2429:
2428:
2423:
2410:
2329:
2106:
2101:
2071:
2066:
2050:
2004:
1963:
1958:
1920:Netcooks recipe
1914:
1903:
1898:
1897:
1888:
1886:
1875:
1874:
1870:
1861:
1859:
1848:
1847:
1843:
1833:
1831:
1818:
1817:
1808:
1800:
1796:
1787:
1785:
1776:
1775:
1771:
1761:
1759:
1746:
1745:
1736:
1727:
1726:
1719:
1714:
1666:
1661:
1659:
1652:
1645:
1642:
1635:
1629:
1620:
1608:
1599:
1589:
1580:
1571:
1562:
1554:
1545:
1525:
1518:
1507:
1498:
1493:
1481:
1478:Yeonyeop-sikhye
1449:
1435:
1395:
1360:, a variety of
1354:yeonyeop sikhye
1339:
1296:
1238:, also spelled
1217:
1188:
1187:
1183:Korean barbecue
1143:
1135:
1134:
1076:
1068:
1067:
954:
946:
945:
924:
890:
882:
881:
635:
625:
624:
354:
346:
345:
254:
241:
235:
181:
160:
139:
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
2468:
2458:
2457:
2452:
2447:
2442:
2425:
2424:
2422:
2421:
2415:
2412:
2411:
2409:
2408:
2403:
2398:
2393:
2388:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2351:Brown rice tea
2348:
2343:
2337:
2335:
2331:
2330:
2328:
2327:
2322:
2317:
2312:
2307:
2302:
2297:
2292:
2287:
2282:
2277:
2272:
2267:
2262:
2257:
2252:
2247:
2242:
2237:
2232:
2227:
2222:
2217:
2212:
2207:
2202:
2197:
2192:
2187:
2182:
2177:
2172:
2171:
2170:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2114:
2112:
2108:
2107:
2100:
2099:
2092:
2085:
2077:
2068:
2067:
2065:
2064:
2058:
2056:
2052:
2051:
2049:
2048:
2043:
2038:
2033:
2028:
2023:
2018:
2012:
2010:
2006:
2005:
2003:
2002:
1997:
1992:
1987:
1982:
1977:
1971:
1969:
1965:
1964:
1957:
1956:
1949:
1942:
1934:
1928:
1927:
1922:
1917:
1909:
1902:
1901:External links
1899:
1896:
1895:
1868:
1841:
1806:
1794:
1769:
1734:
1716:
1715:
1713:
1710:
1709:
1708:
1703:
1698:
1693:
1688:
1683:
1681:Korean cuisine
1678:
1672:
1671:
1657:
1641:
1638:
1637:
1636:
1630:
1623:
1621:
1609:
1602:
1600:
1595:, produced by
1590:
1583:
1581:
1572:
1565:
1561:
1558:
1553:
1550:
1544:
1541:
1524:
1521:
1520:
1519:
1508:
1501:
1499:
1494:
1487:
1480:
1475:
1448:
1442:
1434:
1429:
1394:
1391:
1338:
1335:
1321:. Most canned
1295:
1292:
1219:
1218:
1216:
1215:
1208:
1201:
1193:
1190:
1189:
1186:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1150:
1144:
1141:
1140:
1137:
1136:
1133:
1132:
1123:
1114:
1105:
1096:
1087:
1077:
1074:
1073:
1070:
1069:
1066:
1065:
1064:
1063:
1058:
1048:
1039:
1038:
1037:
1032:
1022:
1017:
1008:
1003:
994:
993:
992:
983:
965:
955:
952:
951:
948:
947:
944:
943:
934:
922:
913:
904:
891:
888:
887:
884:
883:
880:
879:
870:
861:
852:
843:
834:
825:
816:
807:
786:
785:
784:
783:
774:
765:
747:
746:
745:
736:
718:
709:
700:
691:
682:
673:
664:
655:
636:
631:
630:
627:
626:
623:
622:
613:
604:
595:
586:
577:
568:
559:
550:
541:
532:
523:
514:
513:
512:
494:
473:
472:
463:
454:
445:
436:
421:
420:
419:
418:
409:
400:
391:
377:
368:
357:Pickled dishes
355:
352:
351:
348:
347:
344:
343:
334:
333:
332:
314:
313:
312:
294:
293:
292:
283:
274:
255:
252:
251:
248:
247:
233:Korean cuisine
229:
228:
224:
223:
211:
210:
203:
197:
196:
189:
183:
182:
170:
168:
162:
161:
154:
152:
146:
145:
141:
140:
134:
126:
125:
117:
116:
31:
29:
22:
15:
9:
6:
4:
3:
2:
2467:
2456:
2453:
2451:
2448:
2446:
2445:Korean drinks
2443:
2441:
2438:
2437:
2435:
2420:
2417:
2416:
2413:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2341:Black vinegar
2339:
2338:
2336:
2334:Non-alcoholic
2332:
2326:
2323:
2321:
2318:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2298:
2296:
2295:Shaoxing wine
2293:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2256:
2253:
2251:
2248:
2246:
2243:
2241:
2238:
2236:
2233:
2231:
2228:
2226:
2223:
2221:
2218:
2216:
2213:
2211:
2210:Kuchikamizake
2208:
2206:
2203:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2181:
2178:
2176:
2173:
2169:
2166:
2165:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2115:
2113:
2109:
2105:
2098:
2093:
2091:
2086:
2084:
2079:
2078:
2075:
2063:
2060:
2059:
2057:
2053:
2047:
2044:
2042:
2041:Yeo Hiap Seng
2039:
2037:
2034:
2032:
2029:
2027:
2024:
2022:
2019:
2017:
2014:
2013:
2011:
2007:
2001:
1998:
1996:
1993:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1972:
1970:
1966:
1962:
1955:
1950:
1948:
1943:
1941:
1936:
1935:
1932:
1926:
1923:
1921:
1918:
1913:
1910:
1908:
1905:
1904:
1884:
1883:
1882:JoongAng Ilbo
1878:
1872:
1857:
1856:
1851:
1845:
1830:on 2011-02-28
1829:
1825:
1821:
1815:
1813:
1811:
1803:
1798:
1784:on 2012-04-02
1783:
1779:
1773:
1757:
1753:
1749:
1743:
1741:
1739:
1730:
1724:
1722:
1717:
1707:
1704:
1702:
1699:
1697:
1694:
1692:
1689:
1687:
1684:
1682:
1679:
1677:
1674:
1673:
1669:
1658:
1655:
1649:
1644:
1633:
1627:
1622:
1618:
1617:
1612:
1611:Andong-sikhye
1606:
1601:
1598:
1594:
1587:
1582:
1579:
1575:
1569:
1564:
1563:
1557:
1549:
1540:
1536:
1534:
1533:anti-oxidants
1530:
1516:
1512:
1505:
1500:
1497:
1491:
1486:
1485:
1484:
1479:
1474:
1470:
1468:
1461:
1457:
1453:
1447:
1441:
1439:
1433:
1428:
1426:
1422:
1419:
1415:
1414:
1403:
1399:
1390:
1388:
1387:lactobacillus
1383:
1379:
1375:
1371:
1367:
1363:
1359:
1355:
1351:
1348:
1344:
1334:
1330:
1328:
1324:
1320:
1316:
1312:
1307:
1304:
1300:
1291:
1289:
1288:
1284:and Japanese
1283:
1282:
1277:
1273:
1269:
1265:
1261:
1260:
1255:
1254:
1249:
1248:
1243:
1242:
1231:
1227:
1226:
1214:
1209:
1207:
1202:
1200:
1195:
1194:
1192:
1191:
1184:
1181:
1179:
1176:
1174:
1171:
1169:
1166:
1164:
1161:
1159:
1156:
1154:
1151:
1149:
1146:
1145:
1139:
1138:
1130:
1129:
1124:
1121:
1120:
1115:
1112:
1111:
1106:
1103:
1102:
1097:
1094:
1093:
1088:
1085:
1084:
1079:
1078:
1072:
1071:
1062:
1059:
1057:
1054:
1053:
1052:
1049:
1046:
1045:
1040:
1036:
1033:
1031:
1028:
1027:
1026:
1023:
1021:
1020:Mustard sauce
1018:
1015:
1014:
1009:
1007:
1004:
1001:
1000:
995:
990:
989:
984:
981:
980:
975:
974:
972:
971:
966:
963:
962:
957:
956:
950:
949:
941:
940:
935:
930:
929:
923:
920:
919:
914:
911:
910:
905:
902:
901:
896:
895:
894:
886:
885:
877:
876:
871:
868:
867:
862:
859:
858:
857:Mujigae-tteok
853:
850:
849:
844:
841:
840:
835:
832:
831:
826:
823:
822:
817:
814:
813:
808:
805:
804:
799:
798:
797:
795:
794:
793:
781:
780:
775:
772:
771:
766:
763:
762:
757:
756:
754:
753:
748:
743:
742:
737:
734:
733:
728:
727:
725:
724:
719:
716:
715:
714:Yeotgangjeong
710:
707:
706:
701:
698:
697:
692:
689:
688:
683:
680:
679:
674:
671:
670:
665:
662:
661:
656:
653:
652:
647:
646:
644:
643:
642:
634:
629:
628:
620:
619:
614:
611:
610:
605:
602:
601:
596:
593:
592:
587:
584:
583:
578:
575:
574:
569:
566:
565:
560:
557:
556:
551:
548:
547:
542:
539:
538:
533:
530:
529:
524:
521:
520:
515:
510:
509:
504:
503:
501:
500:
495:
492:
491:
486:
485:
484:
482:
481:
480:
470:
469:
464:
461:
460:
455:
452:
451:
446:
443:
442:
437:
434:
433:
428:
427:
426:
425:
416:
415:
410:
407:
406:
401:
398:
397:
392:
389:
388:
383:
382:
381:
378:
375:
374:
369:
366:
365:
360:
359:
358:
350:
349:
341:
340:
335:
330:
329:
324:
323:
321:
320:
315:
310:
309:
304:
303:
301:
300:
295:
290:
289:
284:
281:
280:
275:
272:
271:
266:
265:
263:
262:
257:
256:
250:
249:
234:
231:
230:
226:
225:
221:
217:
216:
208:
204:
202:
198:
194:
190:
188:
184:
178:
175:
169:
167:
163:
153:
151:
147:
142:
137:
132:
127:
122:
113:
110:
102:
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
2395:
1999:
1887:. Retrieved
1880:
1871:
1860:. Retrieved
1853:
1844:
1832:. Retrieved
1828:the original
1797:
1786:. Retrieved
1782:the original
1772:
1760:. Retrieved
1756:the original
1668:Drink portal
1632:Hobak-sikhye
1631:
1614:
1610:
1597:Korea Yakult
1592:
1577:
1573:
1555:
1546:
1537:
1526:
1514:
1510:
1496:Hobak Sikhye
1495:
1482:
1477:
1471:
1464:
1445:
1438:Hobak-sikhye
1437:
1436:
1432:Hobak-sikhye
1431:
1424:
1411:
1401:
1397:
1396:
1369:
1361:
1357:
1353:
1349:
1342:
1340:
1331:
1326:
1322:
1314:
1310:
1308:
1298:
1297:
1285:
1279:
1271:
1258:
1257:
1252:
1251:
1246:
1245:
1240:
1239:
1224:
1223:
1222:
1061:Rice vinegar
917:
790:
787:
639:
477:
474:
423:
422:
414:Nabak-kimchi
356:
135:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
2450:Rice drinks
2265:Rice shochu
2260:Rice baijiu
2128:Andong soju
2104:Rice drinks
1915:(in Korean)
1858:(in Korean)
1654:Food portal
1616:gotgam-mari
1574:Yeot-gireum
1552:Preparation
1515:gotgam-mari
1460:South Korea
1294:Preparation
1232::
1030:Perilla oil
387:Baek-kimchi
353:Ancillaries
279:Bokkeum-bap
144:Korean name
99:August 2011
2434:Categories
2391:Rice water
2315:Tamagozake
2062:Plant milk
1889:2019-04-27
1862:2019-04-27
1855:Busan Ilbo
1788:2011-11-09
1712:References
1701:Sujeonggwa
1691:Plant milk
1686:Korean tea
1358:yeonyeopju
1035:Sesame oil
979:Gukganjang
953:Condiments
939:Sujeonggwa
866:Siru-tteok
848:Jeungpyeon
803:Baekseolgi
328:Naengmyeon
69:newspapers
2406:Sungnyung
2386:Rice milk
2366:Jūrokucha
2356:Genmaicha
2310:Sra peang
2230:Makgeolli
2148:Baekse-ju
2111:Alcoholic
2021:Cool Whip
1968:Beverages
1706:Sungnyung
1696:Rice milk
1591:A can of
1529:digestion
1276:pine nuts
1119:Ttukbaegi
999:Gochujang
988:Eoganjang
875:Songpyeon
839:Jeolpyeon
821:Gyeongdan
732:Gangjeong
687:Suksilgwa
678:Kkultarae
499:Buchimgae
396:Dongchimi
2361:Horchata
2280:Rượu nếp
2270:Rượu cần
2215:Lao khao
2205:Jiuniang
2200:Huangjiu
2195:Gwaha-ju
2185:Cơm rượu
2163:Cheongju
1985:Horchata
1834:24 April
1762:24 April
1640:See also
1374:radishes
1364:made in
1281:jiuniang
1075:Utensils
1044:Ssamjang
961:Doenjang
830:Injeolmi
770:Taraegwa
761:Mandugwa
752:Yumilgwa
669:Jeonggwa
660:Gwapyeon
633:Desserts
591:Pyeonyuk
555:Jokpyeon
405:Kkakdugi
364:Jangajji
270:Bibimbap
58:"Sikhye"
2275:Rượu đế
2250:Pangasi
2180:Choujiu
2175:Chhaang
2143:Awamori
2123:Amazake
2055:Related
2031:Mr Bean
1975:Amazake
1907:Picture
1804:- Kocis
1560:Gallery
1523:Effects
1509:Andong
1444:Andong
1378:carrots
1366:Gangwon
1287:amazake
1268:dessert
1241:shikhye
1128:Gamasot
1051:Vinegar
970:Ganjang
909:Hwachae
812:Bupyeon
490:Bokkeum
479:Banchan
450:Jeongol
373:Jeotgal
253:Staples
83:scholar
2455:Andong
2396:Sikhye
2381:Kokkoh
2245:Nigori
2220:Lihing
2190:Dansul
2168:Beopju
2153:Beopju
2009:Brands
2000:Sikhye
1990:Kokkoh
1980:Douzhi
1802:Sikhye
1593:sikhye
1578:sikhye
1511:Sikhye
1467:Andong
1456:Andong
1446:sikhye
1410:) and
1402:dansul
1398:Sikhye
1382:radish
1370:sikhye
1362:sikhye
1350:sikhye
1347:Andong
1343:sikhye
1327:sikhye
1323:sikhye
1315:sikhye
1311:sikhye
1299:Sikhye
1272:sikhye
1253:dansul
1247:shikeh
1230:Korean
1225:Sikhye
1083:Dolsot
1013:Cheong
918:Sikhye
889:Drinks
779:Yakgwa
741:Hangwa
696:Yakbap
641:Hangwa
468:Jjigae
459:Jijimi
380:Kimchi
288:Gukbap
207:sikhye
193:sikhye
150:Hangul
136:Sikhye
124:Sikhye
85:
78:
71:
64:
56:
2401:Sudan
2371:Mieum
2325:Zutho
2320:Tapuy
2305:Sonti
2255:Raksi
2240:Mirin
2235:Mijiu
2225:Lugdi
2118:Agkud
2046:Oatly
2016:Alpro
1676:Gamju
1613:with
1513:with
1425:gamju
1416:(감주;
1413:gamju
1393:Names
1319:Busan
1259:gamju
1142:Other
1110:Sujeo
1092:Onggi
1006:Honey
792:Tteok
723:Yugwa
651:Dasik
582:Namul
564:Jorim
519:Bugak
339:Mandu
319:Guksu
308:Mieum
244:조선 료리
238:한국 요리
166:Hanja
90:JSTOR
76:books
2376:Misu
2300:Soju
2290:Sato
2285:Sake
2158:Brem
2036:Silk
1836:2013
1764:2013
1352:and
1303:malt
1264:rice
1101:Siru
705:Yeot
618:Ssam
609:Seon
546:Jjim
508:Jeon
441:Tang
62:news
2138:Ara
2133:Apo
1995:Poi
1356:or
1256:or
1244:or
1025:Oil
928:Sul
900:Cha
573:Muk
537:Hoe
528:Gui
432:Guk
299:Juk
261:Bap
45:by
2436::
1879:.
1852:.
1822:.
1809:^
1750:.
1737:^
1720:^
1458:,
1427:.
1407:단술
1389:.
1376:,
1290:.
1235:식혜
600:Po
157:식혜
2096:e
2089:t
2082:v
1953:e
1946:t
1939:v
1892:.
1865:.
1838:.
1791:.
1766:.
1731:.
1421:酒
1418:甘
1404:(
1228:(
1212:e
1205:t
1198:v
177:醯
174:食
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)