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736:) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml). The "ready-to-eat" variant can be prepared by simply heating the contents of the can on a
854:
In French cuisine, soup is often served before other dishes in a meal. In 1970, Richard Olney gave the place of the entrée in a French full menu: "A dinner that begins with a soup and runs through a fish course, an entrée, a sorbet, a roast, salad, cheese and dessert, and that may be accompanied by
755:
Since the 1990s, the canned soup market has burgeoned, with non-condensed soups marketed as "ready-to-eat", so they require no additional liquid to prepare. Microwaveable bowls have expanded the "ready-to-eat" canned soup market even more, offering convenience (especially in workplaces), and making
539:
site Pavlov VI. Cobbles were heated on the hearth and then placed into the water to bring it to boil. However, the antiquity of soup is highly contested. Based on ethnographic evidence, some archaeologists conjecture that early humans employed hides and watertight baskets to boil water.
2026:, the southernmost region of Sweden. The other ingredients typically include vinegar, port wine or cognac and spices such as cloves, ginger and allspice. The soup is served warm with boiled pieces of apple and plums, goose liver sausage and the boiled innards of the goose.
2294:, is used as a figure of speech, referring to moments where one is unable to think straight, as if one's brain is empty, much like a bowl of soup devoid of any ingredients. It can also refer to someone who says something that makes no sense, thereby referring to them as
823:
and seasonings, and are marketed as a convenient and inexpensive instant meal, requiring only hot water for preparation. While North
American ones tend to have a powder pack only, instant noodles sold in East Asia commonly include a pack of dried vegetables too.
976:
Fruit soups are prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Many varieties of fruit soups exist, and they may be prepared based upon the availability of seasonal fruit.
1004:
Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature. They may be sweet or savory. In summer, sweet cold soups can form part of a
1828:"Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients. Variations on peasants' soup are popular in Eastern Europe, Russia, and Central Africa.
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778:(introduced in 1934) are three of the most popular soups in America. Americans consume approximately 2.5 billion bowls of these three soups alone each year. Other popular brands of soup include
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2564:
1531:
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2173:
is a
Swedish split pea soup, served with mustard and fresh marjoram or thyme. It is traditionally eaten as lunch on Thursdays. It is served together with Swedish
2048:) and some type of meat. The soup may also be called barley soup (if made using barley instead of or alongside the split peas), or more commonly just "soup".
3111:
3235:
2210:, a large number of acronyms used by an administration; the term has its roots in a common tomato-based soup containing pasta shaped in the letters of the
2620:
Wu, X.; Zhang, C.; Goldberg, P.; Cohen, D.; Pan, Y.; Arpin, T.; Bar-Yosef, O. (2012). "Early
Pottery at 20,000 Years Ago in Xianrendong Cave, China".
2255:, a popular children's fable about a poor man who encourages villagers to share their food with him by telling them that he can make soup with a stone
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198:
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3150:
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is found in two major types, New
England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a tomato base.
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3212:
3040:
407:, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
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to feed the hungry in exchange for religious instruction. The expression 'took the soup' is used to refer to those who converted from
2416:
1080:. It also includes cilantro, carrot, peas, potatoes, ají amarillo, other meat like hen, mussels or fish, it can alleviate hangover.
3174:
869:, a Vietnamese cold dessert soup containing sugar and coconut milk, with many different varieties of other ingredients including
1771:) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden.
728:) or it can be "ready-to-eat", meaning that no additional liquid is needed before eating. Condensed soup (invented in 1897 by
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is a
Chilean soup of medium thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together.
2818:
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in the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an
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period when thermally altered rocks became commonplace in the archaeological record. Small boiling pits are present on the
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2951:
2223:" means "from beginning to end", referring to the traditional position of soup as the first course in a multi-course meal
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London particular is a thick soup of pureed (dry or split) peas and ham from
England; purportedly it is named after the
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are sold by many manufacturers, and are reconstituted with hot water; other fresh ingredients may then be added.
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107:
3416:"'Good soup is one of the prime ingredients of good living': a (condensed) history of soup, from cave to can"
602:, a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word
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129:
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for homemade soups, with the consumer adding anything from a few vegetables to eggs, meat, cream or pasta.
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2022:
is a traditional
Swedish soup, whose main ingredient is goose and, sometimes, pig's blood, and is made in
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634:, contained an entire chapter on the topic. English cooking dominated early colonial cooking; but as new
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1958:, from the Philippines, is a clear sour soup made from tamarind paste and meat, fish, or vegetables.
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is the common name for a diverse collection of soups with varied ingredients, including noodles.
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1990:– Russian soup on a meat, fish or vegetable broth with pickles, spices and smoked meat or fish.
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is a South Indian traditional soup prepared using tamarind, pepper, cumin and steamed lentils.
1367:, is made with vegetables, meat, fish, and balls of ground melon seed. It is often eaten with
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is a thick, creamy, highly seasoned soup, classically of pureed crustaceans, of French origin.
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in the 19th century, and today a great variety of canned and dried soups are on the market.
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1728:
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1355:, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.
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2090:
is the name for two similar hot and sour soups with fragrant herbs from Laos and
Thailand.
8:
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intake, some soup manufacturers have introduced reduced-salt versions of popular soups.
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Korean Cold Beef
Arrowroot Noodle Soup, Mool Naeng Myun (칡냉면) & A Surprise Pairing
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for popular lunch items. In response to concerns over the negative health effects of
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arrived from other countries, other national soups gained popularity. In particular,
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2851:
New Jersey
Curiosities: Quirky Characters, Roadside Oddities and Other Offbeat Stuff
2798:"The new Larousse gastronomique : the encyclopedia of food, wine & cookery"
2657:
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in soups. Many traditional East Asian soups are typically broths, "clear soups", or
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371:, generally served warm or hot (but may be cool or cold), that is made by combining
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A feature of East Asian soups not normally found in Western cuisine is the use of
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consists of carrot, onion and celery and is often used for soup stocks and soups.
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with meat, most often chicken, and vegetables added. It is generally eaten with
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is a Greek fish soup, is made in various versions with a variety of fish types.
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434:. Thick soups are classified depending upon the type of thickening agent used:
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3139:. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 242.
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Western-style dried soups include vegetable, chicken base, potato, pasta and
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soups. In 1794, Jean Baptiste Gilbert Payplat dis Julien, a refugee from the
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507:, dessert soups, pulse soups such as split pea, cold soups and other styles.
446:
335:
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2232:, a type of very thick fog caused by air pollution, heavily associated with
2032:
is a thick soup made in the Caribbean from split peas, and usually includes
1527:), a very hot and spicy Hungarian river fish soup, is made with hot paprika.
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3271:. New American Family Cookbooks. Capital Books, Incorporated. p. 42.
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In traditional French cuisine, soups are classified into two main groups:
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662:", and became known as the "Prince of Soups". The first American cooking
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372:
2990:. Encyclopedia of Latino Popular Culture. Greenwood Press. p. 291.
2970:
Barrell, Ryan (13 March 2017). "13 Hangover Cures the World Swears By".
2247:, a place that serves prepared food of any kind to the homeless or needy
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was devised in the 18th century by boiling seasoned meat until a thick,
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from three to six wines, presents a special problem of orchestration".
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The earliest evidence for soup in human culinary practice dates to the
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is a clear soup made with beef broth and sautéed (caramelized) onions.
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Duck soup, a simple soup, stands for a task that is particularly easy
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3236:"A TASTE OF PHILADELPHIA; In Hoagieland, They Accept No Substitutes"
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as beverage and Swedish pancakes with preserved berries for dessert.
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is a traditional Icelandic meat soup made with lamb and vegetables.
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is made with tripe in Greece. It is also cooked in Turkey and the
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Callaloo is a Trinidadian soup or stew based on leafy vegetables.
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939:, almonds and dried fruits, served during the Muslim festival of
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2961:. Korean American Mommy (18 July 2010). Retrieved on 2 May 2013.
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in New York City, is a cold purée of potatoes, leeks, and cream.
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2175:
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noodle soup which centers on little hand-rolled bhatsa noodles.
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The Compleat Housewife; or Accomplished Gentlewoman's Companion
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1299:) made with rice, fish, various vegetables, and in some cases
1267:
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soup can be condensed, in which case it is prepared by adding
683:
was left that could be dried and stored for months at a time.
492:; many popular soups also include pumpkin, carrots, potatoes,
387:, milk, or water. Hot soups are additionally characterized by
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2122:
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1962:
1952:, and is a creamy soup made with blue crab meat and crab roe.
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dedicated to soup recipes was written in 1882 by Emma Ewing:
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deal primarily with the United States and do not represent a
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Montagné, Prosper; translated by Turgeon, Charlotte (1977).
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1996:
is a rich traditional Portuguese soup with many ingredients.
1554:
soup of lamb, rice, vegetables and a highly spiced bouillon.
3306:
McGraw-Hill Dictionary of American Idioms and Phrasal Verbs
2591:"5 Ways to Thicken Soup to Achieve the Perfect Consistency"
2567:. The Journal Gazette (Fort Wayne, Indiana). Archived from
2280:
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1467:(from Spain and Portugal) is a savory soup based on tomato.
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2804:(in English and French). New York : Crown Publishers.
1978:
as a winter dish, and is traditionally served with sliced
2330:
1942:
is a Russian soup with cabbage as the primary ingredient.
1422:
1015:, a chilled vegetable-based soup originating from Spain.
812:
did not require refrigeration, but was a viscous liquid.
566:
2241:, the organic mixture leading to the development of life
1920:
is made from mutton or lamb, barley and root vegetables.
1666:
is popular in Middle Eastern and Mediterranean cuisines.
2273:
at the behest of these organizations in return for food
2167:
with sausages, is often served in a bowl made of bread.
2133:, a French-style soup invented by a French chef at the
3370:, American Edition (1988). New York: Crown Publishers
1345:, also from Scotland, is a fish soup made with smoked
2010:
is a traditional Indonesian soup made with turmeric,
1459:(southwest France), midway between a soup and a stew.
705:
Commercial soup became popular with the invention of
3136:
The Oxford Encyclopedia of Food and Drink in America
2983:
2619:
2484:
2082:
comes in several varieties, with tomatoes in common.
3394:
3382:
Cupboard Love: A Dictionary of Culinary Curiosities
2813:
2811:
2110:is a variation of the above soup using chicken and
1092:. When prepared with chicken, it is referred to as
110:. Unsourced material may be challenged and removed.
3063:
3026:Margaret Fulton's Encyclopedia of Food and Cookery
1727:has been a staple for over a hundred years in the
1914:is chicken soup with vegetables in Latin America.
1220:is a vegetable and pasta soup from the island of
1044:
3438:
2808:
2759:"Environment, cooking strategies and containers"
2226:"In the soup" refers to being in a bad situation
2014:, etc., usually contains either beef or chicken.
1638:is a simple soup made from leeks, is popular in
1311:is a Portuguese soup of chicken, rice and lemon.
2102:, and is made with fermented grains and yogurt.
1813:is a Scottish soup made with crabmeat and rice.
1019:is a cold purée of potatoes, leeks, and cream.
3268:Nosthimia!: The Greek American Family Cookbook
3066:Listverse.com's Ultimate Book of Bizarre Lists
2847:
1335:and potato soup made with chicken stock, from
2261:, the practice of bible societies during the
2121:is a Russian fish soup, sometimes eaten with
1681:soup is made in Greece and Cyprus using lamb
1009:tray. An example of a savory chilled soup is
695:An advertisement for Campbell's canned soup,
195:The examples and perspective in this article
1838:specialty, is traditionally made with tripe.
3198:The Ploughman's Lunch and the Miser's Feast
2910:"Nissin | About Us - Momofuku Ando's Dream"
2841:
1076:, when prepared with chicken, it is called
929:, a collective term for Chinese sweet soups
598:. In 1765, according to Prosper Montagné's
73:Learn how and when to remove these messages
3264:
2157:spicy beef soup, also includes vegetables.
1688:Maryland crab soup is made of vegetables,
273:
3354:Near a Thousand Tables: A History of Food
3104:"French onion soup warms from the inside"
2721:
935:, a soup made with milk, spices, parched
586:(meaning " restoring") was first used in
251:Learn how and when to remove this message
233:Learn how and when to remove this message
170:Learn how and when to remove this message
2714:PALEO. Revue d'archéologie préhistorique
2187:
2183:
1846:is Vietnamese beef or chicken soup with
1649:
1266:
1128:and egg. It is also prepared as a sauce.
1054:
984:
845:
789:
690:
565:source, from which also comes the word "
514:
3413:
3101:
2707:
2286:The direct translation for soup in the
554:("soup", "broth"), which comes through
14:
3439:
3194:
3061:
3022:
2987:Encyclopedia of Latino Popular Culture
2907:
2763:Journal of Anthropological Archaeology
2756:
2565:"Soup vs. stew: Difference in details"
2203:has developed several uses in phrase.
2002:is a traditional Portuguese fish soup.
1142:noodle soup, popular variants include
748:anything. Such soups can be used as a
686:
3246:from the original on 11 December 2008
3233:
3172:Michigan Bean Soup recipe and history
3132:
3114:from the original on 24 December 2016
2738:from the original on 30 December 2022
2710:"The Gravettian on the Middle Danube"
2708:Svoboda, Jiří A. (30 December 2007).
2670:
2562:
3330:from the original on 24 October 2021
3201:. Harvard Common Press. p. 56.
2601:from the original on 31 January 2023
654:, opened an eating establishment in
458:; cream soups may be thickened with
181:
108:adding citations to reliable sources
79:
38:
3414:Van Dyk, Garritt C. (4 June 2023).
3308:. McGraw-Hill Companies, Inc. 2002.
3285:from the original on 20 August 2020
3215:from the original on 18 August 2020
3153:from the original on 19 August 2020
3043:from the original on 18 August 2020
3004:from the original on 19 August 2020
2854:. Globe Pequot Press. p. 174.
2689:from the original on 7 October 2022
2671:Speth, John D. (5 September 2014).
2056:is a Bulgarian cold soup made from
839:For a more comprehensive list, see
606:to refer to eating establishments.
440:are vegetable soups thickened with
422:classifications of clear soups are
24:
3345:
3029:. Hardie Grant Books. p. 17.
2819:"Campbell's: Our Company, History"
2199:In the English language, the word
1934:cuisines, is sour from the sorrel.
1279:is a thick, creamy soup made with
1190:and beetroots with mushrooms from
624:, in 1742, based on Eliza Smith's
620:was published by William Parks in
25:
3473:
3384:(2004). Toronto: Insomniac Press
2885:. 24 January 1998. Archived from
2563:Goltz, Eileen (9 November 2008).
1807:is a cold soup of Russian origin.
561:("bread soaked in broth") from a
54:This article has multiple issues.
3234:APPLE, R. W. Jr. (28 May 2003).
2673:"When Did Humans Learn to Boil?"
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2403:
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1236:-flavored beef noodle soup from
1182:-vegetable soup: originally for
573:used to soak up soup or a thick
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43:
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3102:Selasky, Susan (13 June 2012).
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1088:is a rice soup very popular in
95:needs additional citations for
62:or discuss these issues on the
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2701:
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2613:
2583:
2556:
2528:List of fish and seafood soups
1779:is a heavily spiced soup from
1363:soup, a traditional soup from
1045:Traditional regional varieties
395:in liquids in a pot until the
13:
1:
3356:(2002). New York: Free Press
2984:Candelaria, Cordelia (2004).
2550:
1741:is an Italian vegetable soup.
1397:is a Greek lentil soup, with
1389:, also very common in Turkey.
1349:, potatoes, onions and cream.
1287:meat from Trinidad and Tobago
794:Instant soup in a powder form
696:
454:or vegetables thickened with
3395:Rumble, Victoria R. (2009).
2040:and root vegetables such as
1604:region) sour soup made from
1186:beetroots with cabbage from
503:Other types of soup include
7:
3366:Jennifer Harvey Lang, ed.,
3352:Fernandez-Armesto, Felipe.
2757:Nelson, Kit (1 June 2010).
2480:
1751:and fermented soy in Japan.
1731:dining room in the form of
209:, discuss the issue on the
10:
3478:
2908:Nissin (30 January 2023).
2883:"Soups: The Middle Ground"
2595:Better Homes & Gardens
2386:Vegetable beef barley soup
2301:
1950:Charleston, South Carolina
1048:
1026:
969:
909:pearls, served hot or cold
901:, Filipino soup made from
858:
838:
525:William-Adolphe Bouguereau
510:
29:
3181:, the Honorable and Mrs.
3070:. Ulysses Press. p.
2974:. Retrieved 16 July 2020.
2775:10.1016/j.jaa.2010.02.004
2680:Paleoanthropology Society
1906:is a Greek chickpea soup.
1455:is a traditional dish in
1059:Hippocrates soup used in
804:The first dried soup was
712:
399:are extracted, forming a
330:
322:
295:
287:
272:
2940:The French Menu Cookbook
1022:
965:
834:
785:
3265:Sarianides, G. (2004).
2848:Peter Genovese (2006).
2823:Campbellsoupcompany.com
2642:10.1126/science.1218643
2446:Cream of asparagus soup
2145:is a Belgian fish soup.
1930:in Polish, Russian and
1832:Philadelphia pepper pot
1696:in a tomato base, from
1673:of 19th-century London.
1654:Lentil clear soup from
1505:. It is thickened with
1437:is a traditional Greek
980:
744:, rather than actually
403:. Soups are similar to
3368:Larousse Gastronomique
3320:"sabaw-moments-tumblr"
3183:John D. Rockefeller IV
2825:. 2005. Archived from
2196:
1659:
1503:Southern United States
1283:, spinach and, often,
1272:
1063:
1001:
992:is a thick variant of
851:
795:
770:(introduced in 1897),
702:
646:were famous for their
622:Williamsburg, Virginia
600:Larousse Gastronomique
528:
326:Clear soup, thick soup
3397:Soup Through the Ages
2191:
2184:As a figure of speech
1653:
1588:and various toppings.
1405:, herbs and possibly
1270:
1072:is a green soup from
1058:
988:
950:Chinese dessert soups
849:
793:
734:Campbell Soup Company
732:, a chemist with the
694:
668:Soups and Soup Making
642:immigrants living in
518:
450:are made from puréed
32:Soup (disambiguation)
27:Primarily liquid food
3177:2 April 2009 at the
632:The Frugal Housewife
318:or other ingredients
215:create a new article
207:improve this article
104:improve this article
30:For other uses, see
3195:Yarvin, B. (2012).
3108:Albuquerque Journal
3062:Frater, J. (2010).
3023:Fulton, M. (2009).
2957:2 June 2013 at the
2634:2012Sci...336.1696W
2628:(6089): 1696–1700.
2398:Chicken pasta soup
1716:(usually beef) and
1164:in Chinese cuisine.
945:Trinidad and Tobago
687:Commercial products
468:are thickened with
269:
3240:The New York Times
3133:Smith, A. (2013).
2920:on 29 January 2023
2889:on 24 January 1998
2523:List of cold soups
2518:List of bean soups
2410:Chunky tomato soup
2263:Irish Great Famine
2197:
1974:, is eaten in the
1858:, wild coriander (
1660:
1329:Cock-a-leekie soup
1273:
1146:(crab udon soup),
1124:chicken soup with
1064:
1002:
852:
796:
766:Today, Campbell's
703:
533:Upper Palaeolithic
529:
418:. The established
265:
3278:978-1-931868-73-0
3208:978-1-55832-413-8
3146:978-0-19-973496-2
3081:978-1-56975-885-4
3036:978-1-74273-231-2
2997:978-0-313-33210-4
2861:978-0-7627-4112-0
2723:10.4000/paleo.607
2571:on 11 August 2011
2545:Three grand soups
2535:Soup and sandwich
2288:Filipino language
2221:From soup to nuts
1861:Eryngium foetidum
1708:is a traditional
1694:Old Bay Seasoning
1644:Saint David's Day
1628:– a tradition in
1596:is a traditional
1497:is a traditional
1445:French onion soup
1421:is a traditional
1381:is a traditional
1078:aguadito de pollo
1041:thickened soups.
996:originating from
960:black sesame soup
905:milk, fruits and
815:East Asian-style
772:Cream of Mushroom
652:French Revolution
359:
358:
261:
260:
253:
243:
242:
235:
217:, as appropriate.
180:
179:
172:
154:
77:
16:(Redirected from
3469:
3432:
3430:
3428:
3421:The Conversation
3410:
3340:
3339:
3337:
3335:
3316:
3310:
3309:
3301:
3295:
3294:
3292:
3290:
3262:
3256:
3255:
3253:
3251:
3231:
3225:
3224:
3222:
3220:
3192:
3186:
3169:
3163:
3162:
3160:
3158:
3130:
3124:
3123:
3121:
3119:
3099:
3093:
3092:
3090:
3088:
3069:
3059:
3053:
3052:
3050:
3048:
3020:
3014:
3013:
3011:
3009:
2981:
2975:
2968:
2962:
2949:
2943:
2936:
2930:
2929:
2927:
2925:
2916:. Archived from
2905:
2899:
2898:
2896:
2894:
2879:
2873:
2872:
2870:
2868:
2845:
2839:
2838:
2836:
2834:
2815:
2806:
2805:
2802:Internet Archive
2793:
2787:
2786:
2754:
2748:
2747:
2745:
2743:
2725:
2705:
2699:
2698:
2696:
2694:
2688:
2677:
2668:
2662:
2661:
2617:
2611:
2610:
2608:
2606:
2587:
2581:
2580:
2578:
2576:
2560:
2497:
2492:
2491:
2470:
2456:
2442:
2419:
2407:
2395:
2383:
2369:
2355:
2341:
2326:
2312:
1823:Balkan Peninsula
1733:Senate bean soup
1656:Međimurje County
1566:sour cream soup.
1540:
1532:Íslensk kjötsúpa
1525:fisherman's soup
1308:Canja de galinha
1303:is from Vietnam.
1158:Bird's nest soup
1148:bánh canh chả cá
1136:is a Vietnamese
730:John T. Dorrance
701:
698:
349:
338:
296:Main ingredients
277:
270:
268:
264:
256:
249:
238:
231:
227:
224:
218:
190:
189:
182:
175:
168:
164:
161:
155:
153:
112:
88:
80:
69:
47:
46:
39:
21:
3477:
3476:
3472:
3471:
3470:
3468:
3467:
3466:
3437:
3436:
3435:
3426:
3424:
3407:
3348:
3346:Further reading
3343:
3333:
3331:
3318:
3317:
3313:
3304:"In the soup".
3303:
3302:
3298:
3288:
3286:
3279:
3263:
3259:
3249:
3247:
3232:
3228:
3218:
3216:
3209:
3193:
3189:
3185:, U.S. Senator.
3179:Wayback Machine
3170:
3166:
3156:
3154:
3147:
3131:
3127:
3117:
3115:
3100:
3096:
3086:
3084:
3082:
3060:
3056:
3046:
3044:
3037:
3021:
3017:
3007:
3005:
2998:
2982:
2978:
2969:
2965:
2959:Wayback Machine
2950:
2946:
2937:
2933:
2923:
2921:
2906:
2902:
2892:
2890:
2881:
2880:
2876:
2866:
2864:
2862:
2846:
2842:
2832:
2830:
2829:on 6 March 2008
2817:
2816:
2809:
2794:
2790:
2755:
2751:
2741:
2739:
2716:(19): 203–220.
2706:
2702:
2692:
2690:
2686:
2675:
2669:
2665:
2618:
2614:
2604:
2602:
2589:
2588:
2584:
2574:
2572:
2561:
2557:
2553:
2493:
2486:
2483:
2476:
2471:
2462:
2457:
2448:
2443:
2434:
2420:
2411:
2408:
2399:
2396:
2387:
2384:
2375:
2370:
2361:
2356:
2347:
2345:Seafood chowder
2342:
2333:
2327:
2318:
2313:
2304:
2279:, poorly coded
2239:Primordial soup
2186:
2112:Halloumi cheese
2100:Persian cuisine
2074:Tibetan cuisine
1616:, potatoes and
1534:
1242:Central Vietnam
1094:asopao de pollo
1053:
1047:
1031:
1025:
983:
974:
968:
861:
844:
837:
788:
715:
699:
689:
522:
513:
364:is a primarily
355:
351:Media: Soup
283:
266:
257:
246:
245:
244:
239:
228:
222:
219:
204:
191:
187:
176:
165:
159:
156:
113:
111:
101:
89:
48:
44:
35:
28:
23:
22:
15:
12:
11:
5:
3475:
3465:
3464:
3459:
3457:Ancient dishes
3454:
3449:
3434:
3433:
3411:
3405:
3392:
3380:Morton, Mark.
3378:
3364:
3349:
3347:
3344:
3342:
3341:
3311:
3296:
3277:
3257:
3226:
3207:
3187:
3164:
3145:
3125:
3094:
3080:
3054:
3035:
3015:
2996:
2976:
2963:
2944:
2931:
2900:
2874:
2860:
2840:
2807:
2788:
2769:(2): 238–247.
2749:
2700:
2663:
2612:
2582:
2554:
2552:
2549:
2548:
2547:
2542:
2537:
2532:
2531:
2530:
2525:
2520:
2510:
2508:Lists of foods
2505:
2499:
2498:
2482:
2479:
2478:
2477:
2472:
2465:
2463:
2458:
2451:
2449:
2444:
2437:
2435:
2421:
2414:
2412:
2409:
2402:
2400:
2397:
2390:
2388:
2385:
2378:
2376:
2371:
2364:
2362:
2357:
2350:
2348:
2343:
2336:
2334:
2328:
2321:
2319:
2314:
2307:
2303:
2300:
2284:
2283:
2274:
2256:
2248:
2242:
2236:
2227:
2224:
2217:
2214:
2185:
2182:
2181:
2180:
2168:
2158:
2146:
2138:
2126:
2114:
2103:
2091:
2083:
2077:
2065:
2049:
2030:Split pea soup
2027:
2015:
2003:
1997:
1991:
1983:
1959:
1953:
1943:
1935:
1921:
1915:
1907:
1899:
1893:
1885:
1882:black cardamom
1839:
1829:
1826:
1814:
1808:
1800:
1794:
1772:
1762:
1752:
1742:
1736:
1721:
1712:soup, is with
1701:
1686:
1674:
1667:
1648:
1647:
1633:
1621:
1618:scrambled eggs
1602:Giant Mountain
1589:
1567:
1555:
1543:
1528:
1518:
1513:and sometimes
1501:soup from the
1492:
1468:
1460:
1448:
1442:
1430:
1414:
1390:
1374:
1356:
1350:
1340:
1326:
1320:
1312:
1304:
1288:
1264:
1248:
1225:
1215:
1195:
1184:Eastern Europe
1171:
1165:
1155:
1129:
1113:
1097:
1081:
1061:Gerson therapy
1049:Main article:
1046:
1043:
1027:Main article:
1024:
1021:
982:
979:
970:Main article:
967:
964:
963:
962:
947:
930:
922:
910:
894:
860:
857:
836:
833:
819:soups include
817:instant noodle
808:; the earlier
806:bouillon cubes
799:Dry soup mixes
787:
784:
776:Chicken Noodle
742:microwave oven
724:(or sometimes
714:
711:
688:
685:
660:The Restorator
569:", a piece of
512:
509:
494:pig's trotters
460:béchamel sauce
357:
356:
354:
353:
342:
340:Cookbook: Soup
331:
328:
327:
324:
320:
319:
297:
293:
292:
289:
285:
284:
278:
259:
258:
241:
240:
201:of the subject
199:worldwide view
194:
192:
185:
178:
177:
92:
90:
83:
78:
52:
51:
49:
42:
26:
9:
6:
4:
3:
2:
3474:
3463:
3462:Types of food
3460:
3458:
3455:
3453:
3452:World cuisine
3450:
3448:
3445:
3444:
3442:
3423:
3422:
3417:
3412:
3408:
3406:9780786439614
3402:
3399:. McFarland.
3398:
3393:
3391:
3390:1-894663-66-7
3387:
3383:
3379:
3377:
3376:0-609-60971-8
3373:
3369:
3365:
3363:
3362:0-7432-2644-5
3359:
3355:
3351:
3350:
3329:
3325:
3321:
3315:
3307:
3300:
3284:
3280:
3274:
3270:
3269:
3261:
3245:
3241:
3237:
3230:
3214:
3210:
3204:
3200:
3199:
3191:
3184:
3180:
3176:
3173:
3168:
3152:
3148:
3142:
3138:
3137:
3129:
3113:
3109:
3105:
3098:
3083:
3077:
3073:
3068:
3067:
3058:
3042:
3038:
3032:
3028:
3027:
3019:
3003:
2999:
2993:
2989:
2988:
2980:
2973:
2967:
2960:
2956:
2953:
2948:
2941:
2935:
2919:
2915:
2911:
2904:
2888:
2884:
2878:
2863:
2857:
2853:
2852:
2844:
2828:
2824:
2820:
2814:
2812:
2803:
2799:
2792:
2784:
2780:
2776:
2772:
2768:
2764:
2760:
2753:
2737:
2733:
2729:
2724:
2719:
2715:
2711:
2704:
2685:
2681:
2674:
2667:
2659:
2655:
2651:
2647:
2643:
2639:
2635:
2631:
2627:
2623:
2616:
2600:
2596:
2592:
2586:
2570:
2566:
2559:
2555:
2546:
2543:
2541:
2538:
2536:
2533:
2529:
2526:
2524:
2521:
2519:
2516:
2515:
2514:
2513:List of soups
2511:
2509:
2506:
2504:
2501:
2500:
2496:
2490:
2485:
2475:
2474:Algerian soup
2469:
2464:
2461:
2455:
2450:
2447:
2441:
2436:
2432:
2428:
2425:
2418:
2413:
2406:
2401:
2394:
2389:
2382:
2377:
2374:
2368:
2363:
2360:
2354:
2349:
2346:
2340:
2335:
2332:
2325:
2320:
2317:
2311:
2306:
2305:
2299:
2297:
2293:
2289:
2282:
2278:
2275:
2272:
2271:Protestantism
2268:
2264:
2260:
2257:
2254:
2253:
2249:
2246:
2243:
2240:
2237:
2235:
2231:
2228:
2225:
2222:
2218:
2215:
2213:
2209:
2208:Alphabet soup
2206:
2205:
2204:
2202:
2194:
2190:
2178:
2177:
2172:
2169:
2166:
2165:sour rye soup
2162:
2159:
2156:
2152:
2151:
2147:
2144:
2143:
2139:
2136:
2132:
2131:
2127:
2124:
2120:
2119:
2115:
2113:
2109:
2108:
2104:
2101:
2098:soup is from
2097:
2096:
2092:
2089:
2088:
2084:
2081:
2078:
2075:
2071:
2070:
2069:Thukpa bhatuk
2066:
2063:
2059:
2055:
2054:
2050:
2047:
2043:
2039:
2035:
2031:
2028:
2025:
2021:
2020:
2016:
2013:
2009:
2008:
2004:
2001:
2000:Sopa de Peixe
1998:
1995:
1994:Sopa da Pedra
1992:
1989:
1988:
1984:
1981:
1977:
1973:
1970:) is a thick
1969:
1965:
1964:
1960:
1957:
1954:
1951:
1947:
1946:She-crab soup
1944:
1941:
1940:
1936:
1933:
1929:
1925:
1922:
1919:
1916:
1913:
1912:
1908:
1905:
1904:
1900:
1897:
1894:
1891:
1890:
1886:
1883:
1879:
1875:
1871:
1867:
1863:
1862:
1857:
1853:
1849:
1845:
1844:
1840:
1837:
1833:
1830:
1827:
1824:
1820:
1819:
1815:
1812:
1809:
1806:
1805:
1801:
1798:
1795:
1792:
1791:
1786:
1782:
1778:
1777:
1773:
1770:
1766:
1763:
1761:curried soup.
1760:
1756:
1753:
1750:
1747:is made from
1746:
1743:
1740:
1737:
1734:
1730:
1726:
1722:
1719:
1715:
1711:
1707:
1706:
1702:
1699:
1695:
1691:
1687:
1684:
1680:
1679:
1675:
1672:
1668:
1665:
1662:
1661:
1657:
1652:
1645:
1641:
1637:
1634:
1631:
1627:
1626:
1622:
1619:
1615:
1611:
1607:
1603:
1599:
1595:
1594:
1590:
1587:
1583:
1580:
1577:
1573:
1572:
1568:
1565:
1561:
1560:
1556:
1553:
1549:
1548:
1544:
1541:
1538:
1533:
1529:
1526:
1522:
1519:
1516:
1512:
1508:
1504:
1500:
1496:
1493:
1490:
1486:
1482:
1478:
1474:
1473:
1469:
1466:
1465:
1461:
1458:
1454:
1453:
1449:
1446:
1443:
1440:
1436:
1435:
1431:
1428:
1424:
1420:
1419:
1415:
1412:
1408:
1404:
1400:
1396:
1395:
1391:
1388:
1384:
1380:
1379:
1378:Ezogelin soup
1375:
1372:
1371:
1366:
1362:
1361:
1357:
1354:
1353:Egg drop soup
1351:
1348:
1344:
1341:
1338:
1334:
1330:
1327:
1324:
1321:
1318:
1317:
1313:
1310:
1309:
1305:
1302:
1298:
1294:
1293:
1289:
1286:
1282:
1278:
1277:
1269:
1265:
1262:
1258:
1254:
1253:
1249:
1247:
1243:
1239:
1235:
1231:
1230:
1226:
1223:
1219:
1218:Bourou-bourou
1216:
1213:
1209:
1205:
1201:
1200:
1199:Bouillabaisse
1196:
1193:
1189:
1185:
1181:
1177:
1176:
1172:
1169:
1166:
1163:
1159:
1156:
1153:
1149:
1145:
1144:bánh canh cua
1141:
1140:
1135:
1134:
1130:
1127:
1123:
1119:
1118:
1114:
1111:
1107:
1103:
1102:
1098:
1095:
1091:
1087:
1086:
1082:
1079:
1075:
1071:
1070:
1066:
1065:
1062:
1057:
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1051:List of soups
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738:kitchen stove
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674:Portable soup
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160:February 2020
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121: –
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115:Find sources:
109:
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93:This article
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2922:. Retrieved
2918:the original
2913:
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2891:. Retrieved
2887:the original
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2850:
2843:
2831:. Retrieved
2827:the original
2822:
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2679:
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2594:
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2573:. Retrieved
2569:the original
2558:
2503:Instant soup
2295:
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2250:
2245:Soup kitchen
2230:Pea soup fog
2200:
2198:
2174:
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2163:is a Polish
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1918:Scotch broth
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1836:Philadelphia
1817:
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1759:Anglo-Indian
1755:Mulligatawny
1704:
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1343:Cullen skink
1323:Clam chowder
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1106:chicken soup
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644:Pennsylvania
631:
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613:, the first
608:
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594:to physical
581:
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551:
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498:bird's nests
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223:January 2023
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102:Please help
97:verification
94:
70:
63:
57:
56:Please help
53:
36:
3289:23 December
3219:23 December
3157:23 December
3118:23 December
3087:23 December
3047:23 December
3008:23 December
2742:30 December
2693:30 December
2495:Food portal
2460:Cheese soup
2267:Catholicism
2130:Vichyssoise
2080:Tomato soup
1976:Netherlands
1928:sorrel soup
1852:welsh onion
1811:Partan bree
1797:Noodle soup
1769:nettle soup
1765:Nässelsoppa
1729:U.S. Senate
1664:Lentil soup
1582:noodle soup
1535: [
1515:filé powder
1387:lentil soup
1385:variety of
1252:Caldo verde
1232:is a spicy
1090:Puerto Rico
1029:Asian soups
1017:Vichyssoise
941:Eid ul-Fitr
879:adzuki bean
850:Soup course
700: 1913
547:comes from
505:fruit soups
416:thick soups
412:clear soups
393:ingredients
373:ingredients
3441:Categories
3334:24 October
2924:31 January
2893:31 January
2867:26 January
2605:31 January
2551:References
2540:Soup spoon
2252:Stone soup
2150:Yukgaejang
2135:Ritz Hotel
2034:provisions
2019:Svartsoppa
1968:erwtensoep
1889:Psarosoupa
1874:star anise
1854:, charred
1834:soup is a
1776:Nkatenkwan
1749:fish broth
1739:Minestrone
1692:meat, and
1671:thick fogs
1630:Uzbekistan
1584:with pork
1425:soup from
1394:Faki soupa
1257:Portuguese
1234:lemongrass
1229:Bún bò Huế
1154:udon soup)
1117:Avgolemono
972:Fruit soup
937:vermicelli
919:azuki bean
636:immigrants
604:restaurant
596:exhaustion
583:restaurant
537:Gravettian
381:vegetables
323:Variations
316:vegetables
310:, water),
130:newspapers
59:improve it
2783:0278-4165
2732:1145-3370
2427:garnished
2259:Souperism
2142:Waterzooi
2062:cucumbers
2038:plantains
1848:scallions
1785:groundnut
1783:based on
1745:Miso soup
1725:bean soup
1723:Michigan
1690:blue crab
1678:Magiritsa
1658:, Croatia
1636:Leek soup
1610:mushrooms
1606:sourdough
1576:Cambodian
1477:Hungarian
1409:sauce or
1403:olive oil
1301:pineapple
1297:sour soup
1292:Canh chua
1246:pork rind
1224:, Greece.
1212:bullebesa
1208:Marseille
1204:fish soup
1152:fish cake
1133:Bánh canh
998:Andalusia
990:Salmorejo
887:jackfruit
883:mung bean
831:flavors.
780:Progresso
758:excessive
580:The word
543:The word
452:shellfish
280:Asparagus
211:talk page
65:talk page
3328:Archived
3283:Archived
3244:Archived
3213:Archived
3175:Archived
3151:Archived
3112:Archived
3041:Archived
3002:Archived
2955:Archived
2942:1970:22.
2736:Archived
2684:Archived
2658:37666548
2650:22745428
2599:Archived
2481:See also
2431:tortilla
2424:pea soup
2422:A thick
2373:Okroshka
2329:Chicken
2277:Tag soup
2212:alphabet
2193:Mirepoix
2171:Ärtsoppa
2107:Trahanas
2012:galangal
1987:Solyanka
1972:pea soup
1956:Sinigang
1948:is from
1911:Sancocho
1903:Revithia
1870:cinnamon
1804:Okroshka
1698:Maryland
1598:Bohemian
1552:Georgian
1521:Halászlé
1479:soup of
1464:Gazpacho
1434:Fasolada
1337:Scotland
1276:Callaloo
1162:delicacy
1110:Colombia
1069:Aguadito
1012:gazpacho
994:gazpacho
952:include
926:Tong sui
898:Ginataan
740:or in a
678:resinous
664:pamphlet
658:called "
618:cookbook
615:colonial
592:antidote
563:Germanic
465:veloutés
431:consommé
425:bouillon
205:You may
3427:28 July
3324:InqPOP!
2938:Olney,
2630:Bibcode
2622:Science
2575:6 March
2429:with a
2359:Borscht
2316:Tom yum
2302:Gallery
2095:Tarhana
2087:Tom yum
2053:Tarator
2042:cassava
1980:sausage
1932:Yiddish
1710:Mexican
1642:during
1625:Laghman
1571:Kuyteav
1559:Kulajda
1547:Kharcho
1485:paprika
1472:Goulash
1457:Gascony
1452:Garbure
1427:Ecuador
1418:Fanesca
1411:vinegar
1399:carrots
1383:Turkish
1365:Nigeria
1347:haddock
1316:Cazuela
1259:minced
1188:Ukraine
1175:Borscht
1007:dessert
914:Shiruko
907:tapioca
903:coconut
875:cassava
859:Dessert
746:cooking
707:canning
609:In the
527:, 1865)
511:History
482:lentils
447:bisques
397:flavors
389:boiling
144:scholar
3403:
3388:
3374:
3360:
3275:
3250:23 May
3205:
3143:
3078:
3033:
2994:
2914:Nissin
2858:
2781:
2730:
2656:
2648:
2433:accent
2234:London
2176:punsch
2155:Korean
2058:yogurt
1924:Shchav
1856:ginger
1818:Patsás
1757:is an
1718:hominy
1705:Menudo
1593:Kyselo
1509:pods,
1499:Creole
1407:tomato
1192:Poland
1168:Bisque
1101:Ajiaco
1085:Asopao
1039:starch
955:douhua
933:Sawine
891:durian
889:, and
829:cheese
774:, and
768:Tomato
718:Canned
713:Canned
656:Boston
648:potato
640:German
588:France
549:French
490:grains
488:, and
474:butter
462:; and
442:starch
437:purées
420:French
391:solid
366:liquid
344:
300:Liquid
146:
139:
132:
125:
119:"Soup"
117:
3447:Soups
2972:Paste
2833:2 May
2687:(PDF)
2676:(PDF)
2654:S2CID
2296:sabog
2292:sabaw
2161:Żurek
2153:is a
2123:pirog
2072:is a
2024:Skåne
1963:Snert
1939:Shchi
1926:is a
1896:Rasam
1878:clove
1866:basil
1781:Ghana
1714:tripe
1683:offal
1640:Wales
1614:cumin
1586:stock
1574:is a
1564:Czech
1562:is a
1550:is a
1539:]
1495:Gumbo
1489:onion
1475:is a
1441:soup.
1360:Egusi
1255:is a
1222:Corfu
1206:from
1202:is a
1178:is a
1160:is a
1126:lemon
1122:Greek
1120:is a
1108:from
1104:is a
1023:Asian
966:Fruit
835:Types
821:ramen
786:Dried
722:water
681:syrup
571:bread
559:suppa
552:soupe
486:flour
456:cream
405:stews
401:broth
385:stock
383:with
308:juice
304:stock
213:, or
151:JSTOR
137:books
18:Soups
3429:2024
3401:ISBN
3386:ISBN
3372:ISBN
3358:ISBN
3336:2021
3291:2016
3273:ISBN
3252:2010
3221:2016
3203:ISBN
3159:2016
3141:ISBN
3120:2016
3089:2016
3076:ISBN
3049:2016
3031:ISBN
3010:2016
2992:ISBN
2926:2023
2895:2023
2869:2016
2856:ISBN
2835:2013
2779:ISSN
2744:2022
2728:ISSN
2695:2022
2646:PMID
2607:2023
2577:2010
2281:HTML
2201:soup
2118:Ukha
2060:and
2046:eddo
2044:and
2007:Soto
1880:and
1790:fufu
1579:rice
1511:roux
1507:okra
1487:and
1481:beef
1439:bean
1370:fufu
1333:leek
1285:crab
1281:okra
1263:soup
1261:kale
1180:beet
1139:udon
1074:Peru
1035:tofu
981:Cold
958:and
921:soup
871:taro
761:salt
750:base
726:milk
575:stew
545:soup
520:Soup
496:and
478:rice
470:eggs
428:and
414:and
377:meat
369:food
362:Soup
312:meat
291:Soup
288:Type
282:soup
267:Soup
123:news
3072:140
2771:doi
2718:doi
2638:doi
2626:336
2331:phở
2269:to
1864:),
1843:Phở
1423:cod
1331:is
1295:– (
1238:Huế
943:in
866:Chè
567:sop
379:or
375:of
314:or
106:by
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611:US
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