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Template:Butter

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of English Knowledge. Mobile page views account for approximately 68% of all page views (90-day average as of September 2024). Briefly, these templates are not included because 1) they are not well designed for mobile, and 2) they significantly increase page sizes—bad for mobile
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downloads—in a way that is not useful for the mobile use case. You can review/watch
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will show the template collapsed, i.e. hidden apart from its title bar.
555:), it is hidden apart from its title bar; if not, it is fully visible. 414: 208: 203: 107: 60: 274: 323: 547:, meaning that if there is another collapsible item on the page (a 269: 665:
A navigational box that can be placed at the bottom of articles.
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will show the template expanded, i.e. fully visible.
779:Editors can experiment in this template's sandbox 558:To change this template's initial visibility, the 809: 647: 496:display in the mobile view of Knowledge; it is 31: 500:. Read the documentation for an explanation. 453: 38: 24: 732: 542:initial visibility currently defaults to 810: 535: 19: 702:The initial visibility of the navbox 553:table with the collapsible attribute 481: 746:Check completeness of transclusions 13: 14: 829: 724: 485: 454: 436: 435: 116: 658: 1: 764:Template:Navbox documentation 618:Templates using the classes 285:Chicago Butter and Egg Board 7: 646:) are not displayed on the 530:standard article appendices 405:Artificial butter flavoring 10: 834: 753: 45: 802:Subpages of this template 740:Transclusion maintenance 676: 593: 569: 433: 392: 379:Buttered toast phenomenon 344: 262: 226: 196: 178:Beurre Ă  la bourguignonne 168: 132: 125: 114: 53: 655:for further discussion. 425:Butter churning in Nepal 818:Food navigational boxes 384:Norwegian butter crisis 126:Dishes featuring butter 733:Template transclusions 459:Template documentation 508:navigational template 294:Butter manufacturers 214:List of butter dishes 183:Beurre MaĂ®tre d'HĂ´tel 524:on pages by placing 374:Buttered cat paradox 227:Butter paraphernalia 730: 673: 671:Template parameters 492:This template does 160:CafĂ© de Paris sauce 133:Butter-based sauces 669: 667: 662: 536:Initial visibility 499: 249:French butter dish 751: 750: 729: 728: 689: 663: 504: 503: 497: 448: 447: 345:Butter in culture 222: 221: 76:Manteiga-da-terra 825: 798: 790: 777: 737: 736: 717: 714: 711: 706:Suggested values 698: 690: 674: 668: 645: 639: 635: 631: 625: 621: 613: 612: 608: 605: 602: 599: 596: 589: 588: 584: 581: 578: 575: 572: 561: 560:|state= 545: 540:This template's 527: 519: 513: 489: 488: 482: 479: 460: 458: 457: 442:Category: Butter 439: 438: 369:Butter rebellion 352:Butter sculpture 130: 129: 120: 66:Clarified butter 40: 33: 26: 17: 16: 833: 832: 828: 827: 826: 824: 823: 822: 808: 807: 806: 805: 800: 792: 780: 778: 767: 752: 735: 715: 712: 709: 696: 661: 648:mobile web site 643: 637: 633: 629: 623: 619: 610: 606: 603: 600: 597: 594: 586: 582: 579: 576: 573: 570: 559: 549:navbox, sidebar 543: 538: 525: 517: 511: 486: 480: 461: 455: 449: 444: 429: 420:List of spreads 400:Butter mountain 388: 340: 263:Butter industry 258: 218: 192: 170:Compound butter 164: 155:Beurre noisette 121: 112: 54:Types of butter 49: 44: 12: 11: 5: 831: 821: 820: 791:and testcases 749: 748: 742: 741: 734: 731: 727: 726: 723: 720: 719: 718: 707: 699: 694: 688: 687: 684: 681: 678: 660: 657: 634:class=nomobile 616: 615: 591: 537: 534: 510:created using 502: 501: 490: 452: 451: 446: 445: 434: 431: 430: 428: 427: 422: 417: 412: 407: 402: 396: 394: 390: 389: 387: 386: 381: 376: 371: 366: 361: 360: 359: 348: 346: 342: 341: 339: 338: 337: 336: 331: 326: 321: 315: 310: 305: 300: 292: 287: 282: 280:Butter grading 277: 272: 266: 264: 260: 259: 257: 256: 251: 246: 241: 236: 230: 228: 224: 223: 220: 219: 217: 216: 211: 206: 200: 198: 194: 193: 191: 190: 188:Truffle butter 185: 180: 174: 172: 166: 165: 163: 162: 157: 152: 147: 142: 136: 134: 127: 123: 122: 115: 113: 111: 110: 105: 100: 98:Vologda butter 95: 94: 93: 88: 83: 78: 73: 63: 57: 55: 51: 50: 43: 42: 35: 28: 20: 9: 6: 4: 3: 2: 830: 819: 816: 815: 813: 803: 796: 788: 784: 775: 771: 765: 761: 757: 756:documentation 747: 744: 743: 739: 738: 721: 708: 705: 704: 703: 700: 695: 692: 691: 685: 682: 679: 675: 672: 666: 656: 654: 649: 642: 628: 592: 568: 567: 566: 565:may be used: 564: 556: 554: 550: 546: 533: 531: 523: 516: 509: 495: 491: 484: 483: 477: 473: 469: 465: 443: 432: 426: 423: 421: 418: 416: 413: 411: 408: 406: 403: 401: 398: 397: 395: 393:Miscellaneous 391: 385: 382: 380: 377: 375: 372: 370: 367: 365: 362: 358: 355: 354: 353: 350: 349: 347: 343: 335: 332: 330: 327: 325: 322: 319: 316: 314: 311: 309: 306: 304: 301: 299: 296: 295: 293: 291: 288: 286: 283: 281: 278: 276: 273: 271: 268: 267: 265: 261: 255: 252: 250: 247: 245: 242: 240: 239:Butter curler 237: 235: 232: 231: 229: 225: 215: 212: 210: 207: 205: 202: 201: 199: 195: 189: 186: 184: 181: 179: 176: 175: 173: 171: 167: 161: 158: 156: 153: 151: 148: 146: 143: 141: 138: 137: 135: 131: 128: 124: 119: 109: 106: 104: 101: 99: 96: 92: 89: 87: 84: 82: 79: 77: 74: 72: 69: 68: 67: 64: 62: 59: 58: 56: 52: 48: 41: 36: 34: 29: 27: 22: 21: 18: 716:autocollapse 701: 670: 664: 659:TemplateData 653:phab:T124168 644:}} 638:{{ 630:}} 624:{{ 620:class=navbox 617: 557: 544:autocollapse 541: 539: 520:. It can be 518:}} 512:{{ 505: 498:desktop only 493: 334:Western Star 303:Land O'Lakes 254:Scotch hands 244:Butter knife 234:Butter churn 145:Beurre montĂ© 140:Beurre blanc 81:Niter kibbeh 23: 760:transcluded 680:Description 522:transcluded 474:] [ 470:] [ 466:] [ 410:Butter salt 364:Butter lamp 357:Butter lamb 150:Beurre noir 103:Whey butter 754:The above 528:below the 526:{{Butter}} 506:This is a 415:Dairy salt 320:/Kerrygold 209:Egg butter 204:Butter tea 108:Yak butter 61:Bog butter 725:suggested 710:collapsed 677:Parameter 585:collapsed 563:parameter 329:PrĂ©sident 275:Butterfat 812:Category 713:expanded 609:expanded 313:Magnolia 290:Churning 270:Boterwet 785:| 774:history 772:| 641:sidebar 472:history 799:pages. 795:create 787:mirror 783:create 722:String 686:Status 627:navbox 598:Butter 574:Butter 515:navbox 440:  324:PlugrĂ  308:Lurpak 298:Anchor 47:Butter 762:from 697:state 693:State 632:) or 604:state 580:state 551:, or 478:] 476:purge 462:[ 318:Ornua 197:Other 770:edit 683:Type 468:edit 464:view 91:Urfa 86:Smen 71:Ghee 758:is 494:not 814:: 766:. 611:}} 595:{{ 587:}} 571:{{ 532:. 804:. 797:) 793:( 789:) 781:( 776:) 768:( 636:( 622:( 607:= 601:| 583:= 577:| 39:e 32:t 25:v

Index

v
t
e
Butter
Bog butter
Clarified butter
Ghee
Manteiga-da-terra
Niter kibbeh
Smen
Urfa
Vologda butter
Whey butter
Yak butter

Beurre blanc
Beurre monté
Beurre noir
Beurre noisette
Café de Paris sauce
Compound butter
Beurre Ă  la bourguignonne
Beurre Maître d'Hôtel
Truffle butter
Butter tea
Egg butter
List of butter dishes
Butter churn
Butter curler
Butter knife

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