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133:; June 14, 1905 – March 19, 1995) was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning. He was the first inductee into the Louisiana Chefs Hall of Fame, receiving that honor in 1995, just one week before his death.
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Chachere's Creole Foods is now owned by Chachere's remaining descendants and is run by Don Chachere, his grandson. It continues to offer a variety of cookbooks, seasoning blends, dinner mixes, marinades, sauces, batters, and frozen items.
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At age 76, Chachere formally retired from the food business, but continued developing recipes and new food products. He is said to have been a vivid storyteller, avid cook and always full of life. Chachere frequently autographed his books with
175:. He remained there for 13 years, making the Millionaires Club every year and being honored in the company's Hall of Fame. Chachere retired for the second time at age 65.
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Chachere's seasoning and sauce at a restaurant in Lompoc, California.
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Bienvenu, Marcelle; Brasseaux, Carl A.; Brasseaux, Ryan A (2005).
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350:Stir the Pot: The History of Cajun Cuisine
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