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Je pense que la fermentation alcoolique ne se produit jamais sans une organization simultanée, une développement, une multiplication de cellules … . Si l'on me demandai en quoi consiste la réaction chimique par laquelle le sucre et décomposé … je l'ignore
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I am of the opinion that alcoholic fermentation never occurs without simultaneous organization, development and multiplication of cells … . If asked, in what consists the chemical act whereby the sugar is decomposed … I am completely ignorant of it.
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scientists greatly accelerated understanding of yeast and brewing. The
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was the first 'zymologist' when in 1857 he connected yeast to fermentation. Pasteur originally defined fermentation as "respiration without air".
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Fermentation practices have led to the discovery of ample microbial and antimicrobial cultures on fermented foods and products.
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Sreeramulu, Guttapadu; Zhu, Yang; Knol, Wieger (2000). "Kombucha
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in chemistry, later determined that fermentation was actually caused by a yeast secretion, which he termed '
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715:(in French). A. Hermann. pp. 15–16.
156:that studies the biochemical process of
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449:The research efforts undertaken by the
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828:Fundamentals of winemaking: zymology
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43:verification
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440:Nobel Prize
174:wine making
883:Categories
672:References
638:soya sauce
616:sauerkraut
592:, such as
554:including
479:including
468:See also:
192:See also:
136:fermenting
76:newspapers
65:"Zymology"
804:0021-8561
757:0021-8820
656:From the
579:Chocolate
556:sourdough
454:Carlsberg
376:June 2022
347:does not
258:→
106:July 2021
899:Oenology
812:10888589
775:27731337
549:leavened
537:schnapps
489:kombucha
464:Products
424:—
401:chemist
166:bacteria
152:, is an
146:Zymology
894:Brewing
849:Science
835:Portals
766:7094691
724:Sources
612:pickles
505:tibicos
368:removed
353:sources
328:History
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204:ethanol
170:brewing
150:zymurgy
140:brewery
90:scholar
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636:, and
634:tempeh
608:kimchi
600:, and
584:Coffee
574:yogurt
566:Cheese
552:breads
521:brandy
513:pulque
451:Danish
444:zymase
433:German
399:French
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644:Notes
630:nattō
594:garum
570:kefir
546:Yeast
529:vodka
501:perry
493:kvass
485:cider
212:yeast
200:sugar
162:yeast
138:at a
97:JSTOR
83:books
873:Wine
861:Food
808:PMID
800:ISSN
771:PMID
753:ISSN
572:and
533:sake
509:wine
497:mead
481:beer
475:All
431:The
351:any
349:cite
206:and
164:and
133:Beer
69:news
792:doi
761:PMC
745:doi
525:rum
446:'.
362:by
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