2278:
792:
778:
115:
2267:
806:
29:
1313:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1312:
318:, Italy, by Giulio Giacchero, an economist writer; Giacchero, author of a book on the economy of Genoa in the 1700's, writes about linguine served with green beans, potatoes and a Genovese specialty—basil
352:, which is then rolled out and cut into flat strands. Traditionally, pasta-making was a labor-intensive process carried out by hand, but modern production methods have streamlined the process.
328:
is the coastal region in far northwest Italy on the
Ligurian Sea, dominated by the ancient port of Genoa. Basil pesto is a traditional dish there, and is often called by its full name
1475:
1099:
1292:
592:
1442:
250:
are popular as well. Linguine originated in Italy and is based on more traditional pastas. It is a type of pasta that finds its origin in the city of
1035:
1417:
933:
1107:
1320:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1284:
698:
These types of pasta can technically be made from any type of flour, such as potato or rice, but the traditional forms use wheat.
1325:
2193:
1339:
1391:
1049:
1525:
2188:
962:
588:
1280:
1074:
196:
2168:
1443:"From Italy, the Truth About Pasta; The Italians know that less is more: a call for a return to basics"
1256:
659:
are two pasta types in
Italian cuisine. These pastas have several similarities and one key difference:
355:
Wheat can also be ground into whole-wheat flour, then kneaded with water to make whole grain linguine.
2173:
1177:
782:
118:
2303:
894:
647:. A small cup of pasta water is reserved as it is used to adjust the consistency of sauce later.
632:
The linguine is stirred gently to prevent sticking together and cooked for 8–10 minutes or until
1196:
502:
941:
515:
2178:
1550:
8:
1958:
1518:
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for adults, except for potassium, which is estimated based on expert recommendation from
1221:
1418:"All Editions of 123 Seafood Linguine Recipes: Discover Seafood Linguine Cookbook NOW!"
482:
448:
234:, but not as wide as fettuccine. Linguine was traditionally served with sauces such as
859:
2117:
1754:
1483:
1450:
1331:
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1229:
1153:
528:
2249:
2234:
2107:
1946:
1774:
283:
160:
137:
2183:
1769:
266:. In the United States, National Linguine Day occurs on 15 September every year.
204:
1128:
2282:
1988:
1897:
1511:
1315:
986:
908:
322:. He claims it was the typical festive dish of Ligurian families of the 1700s.
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2142:
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1454:
1360:
1233:
819:
404:
883:
2059:
2054:
1759:
1335:
797:
741:
Linguine and spaghetti belong to the category of pasta known as long pasta.
706:
There are many different types of pasta with varying pasta shapes, such as
602:
390:
239:
1279:
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2271:
2132:
2003:
1998:
1978:
1864:
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811:
735:
565:
374:
259:
220:, but elliptical in section rather than flat. It is about 4 millimetres (
91:
83:
73:
764:, meaning they are removed from the hot water while still slightly firm.
2147:
2034:
2018:
2008:
1963:
1839:
1804:
1764:
1734:
1714:
1704:
1699:
1683:
1663:
1658:
1643:
1608:
1603:
1593:
934:"Fresh Pasta widths and serving sizes Lasagne sheets and Asian Noodles"
824:
745:
211:
2244:
2218:
1983:
1968:
1951:
1859:
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1724:
1719:
1709:
1673:
1638:
1623:
1588:
829:
749:
656:
311:
231:
1197:"The Glorious Pasta of Italy - The Libraries Consortium - OverDrive"
1036:"Linguine, su barillafoodservice.it. URL consultato l'11 marzo 2019"
2127:
2112:
2084:
2079:
2013:
1973:
1938:
1922:
1907:
1829:
1799:
1784:
1744:
1739:
1729:
1678:
1668:
1578:
835:
761:
719:
715:
711:
692:
644:
633:
341:
216:
294:, means 'little tongues'. A thinner version of linguine is called
2152:
2122:
2044:
2039:
1993:
1912:
1884:
1834:
1583:
731:
723:
680:
618:
614:
325:
298:. Linguine is one of the types of pasta whose name describes its
102:
59:
643:
is prepared in a separate pan. Linguine is then drained using a
2239:
2213:
1902:
1869:
1849:
1814:
1598:
1573:
888:
777:
332:. That is why pesto dishes are typically served over linguine.
114:
675:
Linguine's flat shape provides a surface area for clinging to
181:
1809:
1534:
707:
676:
640:
606:
349:
345:
319:
315:
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275:
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69:
49:
39:
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805:
691:
Linguine and spaghetti are traditionally made with durum or
282:, meaning 'tongue'. The modern language closest to Latin is
1917:
1874:
1633:
1050:"The Difference Between Linguine, Spaghetti and Fettuccine"
727:
243:
187:
169:
28:
1306:
1285:"Daily Value on the Nutrition and Supplement Facts Labels"
629:
Dry linguine is cooked in a pot of salted, boiling water.
610:
424:
175:
166:
1503:
767:
Both spaghetti and linguine dishes are cooked this way.
963:"CNN Food Central - Resources: Pasta Shapes and Sizes"
666:
The primary difference between linguine and spaghetti.
184:
178:
787:
163:
760:Many pasta recipes call for noodles to be prepared
172:
1317:Dietary Reference Intakes for Sodium and Potassium
1392:"Popular types of pasta: Why their shape matters"
492:
2295:
254:. Linguine is typically available in both white
1476:"Hints From Heloise: The meaning of 'al dente'"
1273:
1251:
1249:
1222:"Fiber Meets Flavor in New Whole-Grain Pastas"
1075:"NATIONAL DAY CALENDAR: National Linguine Day"
854:
852:
369:Nutritional value per 100 g (3.5 oz)
1519:
1246:
849:
340:The production of linguine involves mixing
314:, was initially documented in the 1700s in
142:
1526:
1512:
1281:United States Food and Drug Administration
650:
230: in) in width, which is wider than
1473:
1440:
1415:
1151:
744:Other pastas with long noodles include
262:versions, but was originally made with
2296:
1129:"Spotlight Series: All About Linguine"
1507:
1386:
1384:
1382:
1380:
1219:
601:Linguine provides sources of energy,
136:
2194:V. La Rosa and Sons Macaroni Company
1441:Jenkins, Nancy Harmon (1997-09-17).
909:"linguina in Vocabolario - Treccani"
13:
1377:
14:
2315:
2277:
2276:
2265:
804:
790:
776:
639:While the noodles cook, desired
159:
113:
27:
1467:
1434:
1409:
1353:
1342:from the original on 2024-05-09
1295:from the original on 2024-03-27
1213:
1189:
1170:
1145:
1121:
1092:
1067:
2189:American Italian Pasta Company
1042:
1028:
1004:
979:
955:
926:
901:
876:
624:
310:Linguine, a type of flattened
1:
1220:Clark, Melissa (2010-10-12).
1152:Tronson, Signe (2021-07-20).
842:
379:433 kcal (1,810 kJ)
335:
1104:www.ultimatecookingguide.com
1100:"Linguine & Linguettine"
679:, making it more common for
672:Spaghetti is a round noodle.
587:Percentages estimated using
358:
269:
7:
1154:"A Little Linguini History"
771:
10:
2320:
2169:National Pasta Association
669:Linguine is a flat noodle.
348:flour and water to form a
305:
2260:
2227:
2206:
2161:
2100:
2093:
2072:
2027:
1931:
1883:
1692:
1566:
1559:
1541:
1533:
586:
578:
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564:
552:
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527:
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403:
387:
383:
373:
368:
290:, plural of the feminine
108:
89:
79:
65:
55:
45:
35:
26:
1201:The Libraries Consortium
860:"Definition of LINGUINE"
274:Linguine comes from the
101:Depends on serving
2207:Equipment manufacturers
895:Oxford University Press
864:www.merriam-webster.com
589:US recommendations
286:, and the Italian word
2174:A. Zerega's Sons, Inc.
1474:Heloise (2023-05-18).
651:Linguine vs. spaghetti
593:the National Academies
938:www.cucinafoods.co.nz
891:UK English Dictionary
785:at Wikimedia Commons
467:Vitamins and minerals
302:(narrow flat pasta).
238:, but others such as
2179:C.F. Mueller Company
1551:List of pasta dishes
1396:tangent.usatoday.com
138:[liŋˈɡwiːne]
365:
330:pesto alla genovese
119:Media: Linguine
23:
1447:The New York Times
1257:"FoodData Central"
1226:The New York Times
748:, angel hair, and
554:Other constituents
363:
19:
2291:
2290:
2202:
2201:
2068:
2067:
2028:Other or variable
1327:978-0-309-48834-1
781:Media related to
599:
598:
544:
543:
127:
126:
2311:
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2250:Israeli couscous
2235:Pasta processing
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1261:fdc.nal.usda.gov
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1106:. Archived from
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1046:
1040:
1039:
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1022:
1012:"About Linguine"
1008:
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1001:
999:
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983:
977:
976:
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973:
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952:
950:
949:
940:. Archived from
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66:Main ingredients
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2283:Category: Pasta
2272:Food portal
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2184:New World Pasta
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1501:
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1480:Washington Post
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927:
918:
916:
913:www.treccani.it
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627:
582:
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497:
468:
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361:
338:
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272:
226:
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203:) is a type of
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98:
95:
94:
56:Region or state
46:Place of origin
20:
17:
12:
11:
5:
2317:
2307:
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2304:Types of pasta
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1932:Stuffed pastas
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1898:Alphabet pasta
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1755:Foglie d'ulivo
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1365:Pasta Grannies
1361:"New Cookbook"
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1120:
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773:
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693:semolina flour
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342:semolina flour
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152:little tongues
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2050:Occhi di lupo
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1919:
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1901:
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1896:
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1893:Acini di pepe
1891:
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1876:
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1547:
1546:List of pasta
1544:
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1110:on 2016-10-19
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944:on 2019-12-19
943:
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820:List of pasta
818:
817:
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802:
799:
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786:
784:
779:
766:
763:
759:
758:
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756:Preparation:
751:
747:
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664:
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658:
655:Linguine and
648:
646:
642:
637:
635:
630:
622:
620:
616:
612:
608:
604:
603:carbohydrates
594:
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569:
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430:
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408:
406:
405:Dietary fibre
402:
396:
393:
392:
391:Carbohydrates
386:
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378:
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372:
367:
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100:
96:(per serving)
93:
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75:
71:
68:
64:
61:
58:
54:
51:
48:
44:
41:
38:
34:
30:
25:
16:Type of pasta
2060:Vincisgrassi
2055:Strozzapreti
1693:Short pastas
1618:
1491:. Retrieved
1479:
1469:
1458:. Retrieved
1446:
1436:
1425:. Retrieved
1421:
1411:
1400:. Retrieved
1398:. 2022-11-16
1395:
1368:. Retrieved
1364:
1355:
1344:. Retrieved
1316:
1308:
1297:. Retrieved
1288:
1275:
1264:. Retrieved
1260:
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1225:
1215:
1204:. Retrieved
1200:
1191:
1178:
1172:
1161:. Retrieved
1157:
1147:
1136:. Retrieved
1132:
1123:
1112:. Retrieved
1108:the original
1103:
1094:
1083:. Retrieved
1081:. 2023-09-15
1078:
1069:
1058:. Retrieved
1056:. 2019-06-01
1053:
1044:
1030:
1019:. Retrieved
1015:
1006:
995:. Retrieved
993:. 2018-08-24
990:
981:
970:. Retrieved
966:
957:
946:. Retrieved
942:the original
937:
928:
917:. Retrieved
915:(in Italian)
912:
903:
887:
878:
867:. Retrieved
863:
834:
798:Italy portal
775:
755:
702:Long pasta:
701:
686:
661:
654:
638:
631:
628:
600:
581:Source: USDA
558:
553:
493:
488:
481:
447:
423:
389:
354:
339:
329:
324:
309:
295:
291:
287:
279:
273:
215:
200:
195:; sometimes
129:
128:
2133:La Molisana
2004:Sorrentinos
1999:Sacchettoni
1979:Culurgiones
1959:Cappelletti
1952:Piedmontese
1865:Tortiglioni
1855:Su Filindeu
1845:Scialatelli
1820:Pizzoccheri
1795:Orecchiette
1790:Malloreddus
1780:Lorighittas
1654:Tagliatelle
1649:Stroncatura
1629:Pappardelle
1614:Linguettine
1567:Long pastas
1422:ThriftBooks
1179:Taste Pasta
967:www.cnn.com
812:Food portal
736:tagliatelle
625:Preparation
566:Cholesterol
296:linguettine
264:durum wheat
260:whole-wheat
210:similar to
157:; English:
92:Food energy
84:Linguettine
2035:Cannelloni
2019:Tortelloni
2009:Tortellini
1964:Casoncelli
1943:Agnolotti
1840:Sagnarelli
1805:Passatelli
1765:Garganelli
1735:Conchiglie
1715:Cascatelli
1705:Campanelle
1700:Calamarata
1684:Vermicelli
1664:Tagliolini
1659:Taglierini
1644:Stringozzi
1609:Lasagnotte
1604:Lasagnette
1594:Fettuccine
1493:2024-04-26
1460:2024-04-26
1427:2024-04-26
1402:2024-04-24
1370:2024-04-24
1346:2024-06-21
1299:2024-03-28
1266:2024-04-25
1239:2024-04-24
1206:2024-04-26
1163:2024-04-24
1138:2024-04-13
1114:2020-02-11
1085:2024-04-26
1060:2020-02-11
1054:Pastamania
1021:2020-02-11
997:2020-02-11
991:Pasta Fits
987:"Linguine"
972:2020-02-11
948:2020-02-11
919:2022-06-14
884:"linguini"
869:2020-02-11
843:References
825:Fettuccine
746:fettuccine
336:Production
212:fettuccine
197:anglicized
80:Variations
2219:VillaWare
2094:Producers
1989:Mezzelune
1984:Fagottini
1969:Casunziei
1860:Testaroli
1825:Radiatori
1725:Cavatelli
1720:Cavatappi
1710:Casarecce
1674:Tripoline
1639:Spaghetti
1624:Mafaldine
1589:Capellini
1488:0190-8286
1455:0362-4331
1234:0362-4331
830:Spaghetti
750:capellini
657:spaghetti
359:Nutrition
312:spaghetti
270:Etymology
232:spaghetti
2298:Category
2228:See also
2162:American
2128:De Cecco
2113:Bertagni
2085:Al forno
2080:Al dente
2014:Tortelli
1974:Cjarsons
1939:Agnolini
1923:Stelline
1908:Ditalini
1830:Rigatoni
1800:Paccheri
1785:Macaroni
1775:Lanterne
1745:Farfalle
1740:Corzetti
1730:Cencioni
1679:Troccoli
1669:Trenette
1619:Linguine
1579:Bucatini
1340:Archived
1336:30844154
1293:Archived
1283:(2024).
1016:ifood.tv
836:Trenette
783:Linguine
772:See also
762:al dente
720:macaroni
716:rigatoni
712:farfalle
645:colander
634:al dente
619:minerals
559:Quantity
489:Quantity
483:Minerals
364:Linguine
292:linguina
288:linguine
217:trenette
201:linguini
134:Italian:
130:Linguine
21:Linguine
2245:Spätzle
2240:Noodles
2153:Voiello
2138:Poiatti
2123:Buitoni
2118:Barilla
2101:Italian
2073:Cooking
2045:Lasagna
2040:Fusilli
1994:Ravioli
1913:Fregula
1885:Pastina
1835:Rotelle
1770:Gemelli
1584:Busiate
1158:Pastini
1133:DeLallo
1079:KX NEWS
732:lasagna
724:fusilli
687:Wheat:
683:dishes.
681:seafood
662:Shape:
615:protein
536:1270 mg
503:Calcium
449:Protein
326:Liguria
306:History
284:Italian
225:⁄
205:Italian
146:
60:Liguria
2281:
2214:Demaco
2108:Agnesi
1947:Pavese
1903:Anelli
1870:Trofie
1850:Sedani
1815:Pillus
1599:Fileja
1574:Bigoli
1486:
1453:
1334:
1324:
1232:
889:Lexico
734:, and
677:sauces
617:, and
607:fibers
529:Sodium
523:1.6 mg
510:167 mg
456:8.89 g
432:17.8 g
398:58.9 g
375:Energy
280:lingua
248:sauces
246:based
240:tomato
112:
1810:Penne
1750:Fiori
1560:Types
1535:Pasta
1183:(PDF)
708:penne
641:sauce
570:11 mg
409:2.2 g
350:dough
346:durum
320:pesto
316:Genoa
300:shape
278:word
276:Latin
256:flour
252:Genoa
236:pesto
208:pasta
70:Flour
50:Italy
40:Pasta
2148:Rigo
2143:Rana
1918:Orzo
1875:Ziti
1760:Fusi
1634:Pici
1484:ISSN
1451:ISSN
1332:PMID
1322:ISBN
1230:ISSN
728:ziti
516:Iron
258:and
244:fish
214:and
143:lit.
103:kcal
36:Type
1289:FDA
611:fat
534:55%
508:13%
494:%DV
425:Fat
344:or
242:or
199:as
74:egg
2300::
1482:.
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1445:.
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1394:.
1379:^
1363:.
1338:.
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1291:.
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1248:^
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886:.
862:.
851:^
730:,
726:,
722:,
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613:,
609:,
605:,
521:9%
227:32
182:iː
141:,
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223:5
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188:i
185:n
179:w
176:ɡ
173:ˈ
170:ŋ
167:ɪ
164:l
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132:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
