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919:(also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe. The main ingredient, which can be meat or other vegetables, is added last. There are hundreds of different types of
1983:) is a cold drink made by mixing water with yogurt and then adding fresh or dried mint. Some variations of doogh include the addition of crushed or diced cucumber chunks. It is the second most widely consumed drink in Afghanistan (the first being tea), especially during lunchtime in summer. Doogh can be found at almost every Afghan grocery store and is served in restaurants.
2135:
in central
Afghanistan (in the region of Hazarajat) and western Pakistan (Balochistan province) have their own fare. The Hazaragi cuisine shares some similarities with neighboring regional cuisines, so it is mainly influenced by Central Asian, Persian, and South Asian cooking. However, cooking
1035:, a specialty of eastern Afghanistan, is a patty of minced beef. It is a popular barbecue meal in Afghanistan. It is prepared flat and round and served with naan. The original recipe of chapli kabob dictates a half-meat, half-flour mixture which renders it lighter in taste and less expensive.
1047:
is a classic example of one of the most famous dishes of
Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be
818:
and often eaten as dumplings, these native dishes are popular. Due to the long time required to make the dough for the dumplings, they are rarely served at large gatherings, such as weddings. They are instead served on special occasions at home.
651:, and herbs are also mixed in before baking, resulting in the elaborate colors, flavors, and aromas from which the rice got its name. Sometimes caramelized sugar is used to give the rice a rich brown color. Examples of palaw include:
2281:
1077:, pressed in order to remove liquid, and then shaped into balls; the product is thus a hard and very sour cottage cheese. Though it can be eaten raw as a savory snack, it is typically served with cooked Afghan dishes such as
1925:
in
Afghanistan, which can either be green or black. It is consumed at all times, especially a short time after finishing a meal or with guests during any social gathering. Most people drink green tea with no sugar. Some add
45:
Too many bullet points like a list, instead of sentences and paragraphs. Also needs better organization between 'Staple foods', 'Drinks' etc. Needs more encyclopedic content instead of current catalog-like
3276:
1073:
remaining after churning butter is soured further (by keeping it at room temperature for a few days), treated with salt, and then eventually boiled. The precipitated casein is filtered through
986:
is most often found in restaurants and at outdoor street vendor stalls. Most of the time, it contains lamb meat. Kabob is made with naan instead of rice. Customers have the option to sprinkle
2273:
327:
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1695:
As a desert after a meal, most
Afghans generally eat fresh fruit. For snacks, they may drink tea with something sweet like cakes, cookies or pastries. On occasions, they also eat
221:
2630:
832:
or a garlic yogurt sauce, sautéed tomatoes, red kidney beans, and a well-seasoned ground-meat mixture. It is a dish associated with Kabul, the capital of
Afghanistan.
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1168:. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried
627:
Rice is a core staple food in Afghan cuisine and the most important part of any meal. Challow, or white rice cooked with mild spices, is served mainly with
2809:
844:-based sauce and then garnished with dried mint and coriander. The yogurt-based topping is usually a mixture of yogurt, garlic, and split chickpeas. The
2719:
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are the largest ethnic group of
Afghanistan, constituting about 42% of the country's total population. A major dish in Pashtun culture are Rosh (cooked
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Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice. For example, the dish known as
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is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's
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1054:. Cream, butter, and curd are customary ingredients in all chicken recipes, whether served as an appetizer or a main course.
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Landi palaw – a traditional meal of rice (with stock made from chicken or mutton that has been salted and dried in the sun)
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1940:(which translates from "milk tea") is also consumed but mostly in the morning and on special occasions. It is a type of
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1069:) is a reconstituted dairy product, traditionally a by-product of butter made from sheep's or goat's milk. The residual
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2274:"Exile on Charles Street: Restaurateur Qayum Karzai's life is split between Baltimore and his native Afghanistan"
397:
50:
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Chopan (Pashto/Persian: چوپان, meaning "shepherd") kabob (Pashto/Persian: کباب) (skewered lamb chops grilled on
3665:
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186:
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838:– steamed dumplings filled with onion and ground beef or lamb, usually topped with a tomato- and yogurt- or
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2479:"What do Afghan families like to eat for three meals a day? Why is it the healthiest country in the world?"
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Narenj palaw – a sweet elaborate rice dish made with saffron, orange peel, pistachios, almonds, and chicken
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118:
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Maash palaw – a strictly vegetarian sweet-and-sour pilaf baked with mung beans, apricots, and bulgur wheat
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Qormah e alou-bokhara wa dalnakhod – onion-based using veal or chicken, sour plums, lentils, and cardamom
360:
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Firni Recipe Easy
Dessert Recipe, Afghani Cuisine Firni, Phirni, Easy Sweet Dish Recipe ,فرنی افغانی
1656:
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Qormah e nadroo – onion-based, using lamb meat or veal, yogurt, lotus roots, cilantro, and coriander
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which are widely available in every Afghan market. Other typical desserts include the following:
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Qormah e lawand – onion-based, using chicken, lamb, or beef, plus yogurt, turmeric, and cilantro
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2059:, found at traditional gatherings and events. Other major Pashtun dishes include lamb-skewered
662:) – meat and stock are added, plus a topping of fried raisins, slivered carrots, and pistachios
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1949:
826:– dumplings filled with a mixture consisting mainly of leeks, topped with either garlic-mint
775:(a vertical ground clay oven). The bread is slapped onto a stone wall to cook. Tabakhai is a
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2148:. Meals are normally eaten with the right hand. After a meal, tea with dessert is served.
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1466:, or various berries, or made with dried fruits. "Afghan favorite is the Alu-Bakhara".)
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Qormah e shalgham – onion-based using lamb, turnips, and sugar (sweet and sour taste)
503:. The diet of most Afghans revolves around rice-based dishes, while various forms of
235:
35:
2144:
Traditionally, dinners are served on a tablecloth on the floor, which is called the
1331:
Delda or Oagra (mainly a
Southern dish, whose main ingredient is a mixture of split
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from India, coriander and mint from Iran, dumplings and noodles from
Uzbekistan and
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994:(dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail (
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Food on the Move: Proceedings of the Oxford
Symposium on Food and Cookery, 1996
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Naan (bread) from a local baker, the most widely consumed bread in Afghanistan
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Pakistan – Culture Smart!: The Essential Guide to Customs & Culture
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2716:"Shorwa-E-Tarkari (Meat & Veg Soup) | Afghan Kitchen Recipes"
2034:
have a common cuisine, certain ethnicities form sub-variations of it.
1917:
Village elders and US special forces drinking Afghan green tea in 2007
1301:
also called “Buregian” in southern Afghanistan (somewhat similar to a
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1419:
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1352:
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1769:
help make this very sweet, similar to rice pudding without the rice)
1386:
head/feet cooked in a broth, served in bowls as a soup dish or in a
1156:
850:-based sauce is made of goat's cheese and also mixed with garlic; a
567:
from Turkey. The similarities can be seen in the use of spices like
529:, a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
5718:
2117:
is a sweet ice-like product, literally translating to "cold milk".
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2048:
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1927:
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methods vary in some of the dishes of these neighboring cuisines.
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is cooked similarly to challow, but a combination of meat, stock,
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1931:
1867:
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1728:
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Kalah Chuquki or Kalah Gunjeshk (battered deep-fried bird heads)
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flavors (as in Chinese tea), and kebabs and yoghurts (as in
5767:
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5411:
3307:
2596:"Afghan Chatni made with fresh cilantro leaves, Watan Chat"
1877:
1863:
1762:
1625:
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Maushawa (mixed beans and tiny meatballs, served in a bowl)
1415:
1387:
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1325:
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There is a wide variety of dumplings. Known under the name
768:
699:
Alou balou palaw – a sweet rice dish with plums and chicken
678:
Bore palaw – lawand is added giving the rice a yellow color
504:
491:
such as apples, apricots, grapes, bananas, oranges, plums,
484:
476:
468:
464:
460:
452:
5760:
1922:
508:
953:
Qormah e sabzi – lamb, sautéed spinach, and other greens
2802:"Sohbat: The Pashtun Dish That Brings People Together"
2771:"Sohbat: The Pashtun Dish That Brings People Together"
2681:آغا جان ماما مشهوره روش، کندهار Popular Rosh, Kandahar
1164:) is usually served for lunch as a light meal or as a
2209:
443:'s close proximity and cultural ties. The cuisine is
2167:
1756:
995:
936:
930:
920:
851:
845:
839:
827:
690:) is added during baking giving the rice a red color
685:
666:
644:
634:
628:
1400:(similar to Middle Eastern and Central Asian style)
551:and has elements from various places: for example,
2910:
2371:"Rare Heirloom Seeds – Baker Creek Heirloom Seeds"
2623:"Where to Find the Best Meatballs in Los Angeles"
2105:, a drink consisting of liquid yogurt, mint, and
5869:
2904:
2454:"Everything You Need To Know About Afghan Food"
2447:
2445:
2083:, which is grilled on an open fire, on a spit.
471:. Accompanying these are common vegetables and
2799:
2341:The Food and Culture Around the World Handbook
2156:Serving tea and white sugared almonds (called
1592:mixed with other herbs and spices, pickled in
684:Bonjan-e-roomi palaw – bonjan-e-roomi (tomato
3323:
2947:
2828:
2826:
671:is mixed in before the baking process, hence
405:
2832:
2442:
2425:"Sheer Chai Afghan (Cardamom Tea with milk)"
2534:
1496:, mixed with yellow rice glazed with light
3330:
3316:
2954:
2940:
2823:
2537:"Discovering Afghan Cuisine, a World Away"
2535:Venkatraman, Vijaysree (6 December 2006).
2508:
1873:Shorwa-E-Tarkari (meat and vegetable soup)
1628:is also served for lunch or as a side dish
1180:Afghan men eating at a lunchtime feast in
412:
398:
102:
2504:
2502:
2500:
2332:
2330:
2328:
1517:; a soup-like dish, very thick and pasty)
69:Learn how and when to remove this message
2160:) is customary during Afghan festivals.
1944:. Many people of Afghanistan also drink
1912:
1683:
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1155:
1147:
1006:
964:
802:
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612:
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2653:"Khajoor | Afghan Kitchen Recipes"
2336:
2268:
2266:
1782:Sheer yakh, a traditional wet ice cream
1152:A table setting of Afghan food in Kabul
5870:
2497:
2400:"What to eat and drink in Afghanistan"
2325:
2094:in the south and west of Afghanistan.
2090:in the north and east is often called
1679:
1566:shapes or flat round shapes and fried)
1407:, deep-fried, oval-shaped, similar to
5517:Historical North Indian and Pakistani
3311:
2935:
2547:from the original on 29 November 2021
2313:from the original on 12 November 2021
856:and yogurt mixture is sometimes used.
5822:
2670:
2511:"Customs and Cuisine of Afghanistan"
2263:
2151:
1990:
1806:
1779:, baked in clay ovens with charcoal)
1674:Samples of some native Afghan fruits
1492:and green raisins with a variety of
1096:
864:
787:
707:
18:
5842:
2620:
2602:from the original on April 22, 2021
2451:
2280:. The Baltimore Sun. 3 March 2015.
2139:
13:
2898:
2853:from the original on 13 April 2023
2781:from the original on 15 March 2018
2741:"The Ethnic Groups Of Afghanistan"
2650:
2614:
2471:
2345:. Boston: Prentice Hall. pp.
2037:
779:cooked on a flat upside-down pan.
771:is flat and cooked in a tanoor or
14:
5909:
2961:
2120:
1948:, particularly in cities such as
1440:Maast or labanyat (type of plain
1283:with various fillings, including
1252:Badenjan-Burani (fried slices of
1015:Other popular kabobs include the
5851:
5841:
5831:
5821:
5812:
5811:
5800:
5788:
2907:"Travel and Food in Afghanistan"
2751:from the original on 10 May 2021
2713:
2243:
2231:
2219:
2184:
2170:
2097:Common summer beverages include
1994:
1986:
1895:Aushe Sarka (vinegar-based flat
1811:
1667:
1655:
1633:
1617:
1603:
1101:
1092:
869:
712:
379:
23:
5852:
2883:from the original on 2020-11-20
2865:
2812:from the original on 2021-05-12
2793:
2763:
2733:
2722:from the original on 2014-01-13
2707:
2690:
2659:from the original on 2013-08-17
2644:
2633:from the original on 2022-12-09
2588:
2577:from the original on 2021-10-18
2559:
2528:
2517:from the original on 2021-11-29
2460:from the original on 2015-07-13
2431:from the original on 2021-11-29
2406:from the original on 2021-11-29
2284:from the original on 2021-12-27
2025:
1975:(also known by some Afghans as
1263:sauce and sprinkled with dried
941:served with palaw at gatherings
782:
703:
590:
541:Location of Afghanistan in Asia
5507:Historical Indian subcontinent
3277:British Indian Ocean Territory
2621:Dea, Cynthia (March 9, 2015).
2417:
2392:
2363:
2295:
2113:is an ice-sugared cold drink.
1826:format but may read better as
1194:Afghan Chatni made with fresh
1116:format but may read better as
884:format but may read better as
727:format but may read better as
575:(as in Indian cuisine), green
545:The cuisine of Afghanistan is
507:are consumed with most meals.
1:
2800:ayesha.ibrahim (2016-08-05).
2452:Ali, Tanveer (31 July 2012).
2256:
2075:stands for steamed meat, and
532:
3337:
1688:Samples of Afghan fresh and
1481:, wrapped around a piece of
1414:Kichri (sticky medium-grain
1273:(eggplant salad with garlic)
1029:(ground beef), and chicken.
7:
5691:List of historical cuisines
5527:History of alcoholic drinks
3544:Lowcountry (South Carolina)
2833:Safia Haleem (1 May 2013).
2163:
2101:, also known in Persian as
1757:
1488:Narenge Palau (dried sweet
1310:Chakida or chakka (type of
1011:Chopan kabob being prepared
1000:) are usually added to the
996:
937:
931:
921:
852:
846:
840:
828:
799:in a steamer before cooking
686:
667:
645:
635:
629:
43:. The specific problem is:
10:
5914:
4978:Trinidadian and Tobagonian
2909:. In Harlan Walker (ed.).
2839:. Kuperard. pp. 98–.
2375:Baker Creek Heirloom Seeds
2124:
2041:
1755:Fernea, sometimes spelled
1038:
5783:
5711:
5678:
5615:
5447:
5360:
5041:
3494:
3345:
3265:
3225:
2969:
2877:afghancookbook.tumblr.com
2567:"Afghan Cuisine: Challow"
1903:
1888:, but mixed with chopped
1057:
860:
5597:Scottish royal household
5542:History of vegetarianism
3780:Central African Republic
3032:East Timor (Timor-Leste)
2905:Helen J. Saberi (1997).
1967:
1802:
1703:Afghan cake (similar to
960:
665:Zamarod palaw – spinach
639:: stews or casseroles).
3287:Cocos (Keeling) Islands
2337:Brittin, Helen (2011).
1908:
1835:converting this section
1788:, a traditional dessert
1125:converting this section
893:converting this section
736:converting this section
595:
5522:History of agriculture
2205:Economy of Afghanistan
2200:Culture of Afghanistan
2003:This section is empty.
1918:
1707:, sometimes with real
1692:
1578:with special toppings)
1532:, often incorporating
1371:Halwaua-e-Aurd-e-Sujee
1184:
1173:
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1012:
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811:
800:
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386:Afghanistan portal
95:Culture of Afghanistan
5492:Early modern European
5220:Indigenous Australian
4779:São Tomé and Príncipe
3666:Bosnian-Herzegovinian
2747:. 10 September 2019.
1916:
1892:, potatoes, and eggs)
1876:Peyawa or Eshkana (a
1687:
1179:
1159:
1151:
1010:
1004:to add extra flavor.
968:
935:) – usually the main
929:Qormah e gosht (meat
806:
795:
762:
616:
603:
540:
5655:Molecular gastronomy
5587:Pre-contact Hawaiian
5497:Historical Argentine
5383:Mangalorean Catholic
3564:Pacific Northwestern
3202:United Arab Emirates
2055:with no spices) and
1546:Shami kabob (cooked
623:(meatballs) and corn
447:and mainly based on
336:World Heritage Sites
51:improve this article
39:to meet Knowledge's
5893:Uzbekistani cuisine
5883:South Asian cuisine
5512:Historical Japanese
5347:Transylvanian Saxon
5215:Indigenous American
3227:States with limited
2651:Chef », This.
2303:"About Afghan food"
2109:(Afghan cucumber).
1680:Desserts and snacks
675:, meaning "emerald"
5592:Korean royal court
5537:History of seafood
5502:Historical Chinese
5477:Antebellum America
5317:Pennsylvania Dutch
3929:Equatorial Guinean
3899:Dominican Republic
2917:. Prospect Books.
2806:Make Heritage Fun!
2598:. March 12, 2017.
2571:Afghanistan Online
2485:. 15 December 2022
2178:Afghanistan portal
1919:
1837:, if appropriate.
1693:
1562:, and rolled into
1513:Owmach (made from
1324:Dampukht (steamed
1185:
1174:
1154:
1127:, if appropriate.
1043:Afghan chicken or
1013:
980:
895:, if appropriate.
812:
801:
765:
738:, if appropriate.
625:
611:
543:
523:of Afghanistan is
16:Culinary tradition
5865:
5864:
5607:Thirteen Colonies
5467:Ancient Israelite
4667:Papua New Guinean
3465:Intercontinental
3305:
3304:
3269:other territories
2924:978-0-907325-79-6
2873:"Afghan Cookbook"
2846:978-1-85733-678-8
2777:. 5 August 2016.
2309:. 31 March 2021.
2152:Special occasions
2023:
2022:
1856:
1855:
1403:Khoujoor (Afghan
1335:and a variety of
1237:Badenjan (cooked
1146:
1145:
914:
913:
788:Steamed dumplings
757:
756:
427:is influenced by
422:
421:
79:
78:
71:
41:quality standards
32:This article may
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5855:
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5824:
5815:
5814:
5807:Drink portal
5805:
5804:
5803:
5793:
5792:
5773:Meal preparation
5686:List of cuisines
5532:History of bread
5457:Ancient Egyptian
5434:Ritual slaughter
5292:Louisiana Creole
5230:Italian American
5049:African American
4038:Greek Macedonian
3332:
3325:
3318:
3309:
3308:
3282:Christmas Island
3267:Dependencies and
2970:Sovereign states
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2775:www.gounesco.com
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2509:McElroy, Linda.
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2377:. Archived from
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2140:Dining etiquette
2127:Hazaragi cuisine
2018:
2015:
2005:You can help by
1998:
1991:
1851:
1848:
1842:
1833:You can help by
1815:
1814:
1807:
1760:
1671:
1659:
1637:
1621:
1607:
1475:angel hair pasta
1256:, topped with a
1141:
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1132:
1123:You can help by
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891:You can help by
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734:You can help by
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487:, and fresh and
439:cuisines due to
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5888:Pashtun cuisine
5868:
5867:
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5801:
5799:
5795:Food portal
5787:
5779:
5707:
5674:
5611:
5443:
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5064:Arab-Indonesian
5037:
5018:Western Saharan
4490:Liechtensteiner
4055:Guinea-Bissauan
3691:Channel Islands
3579:Southwestern US
3499:
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3301:
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3242:Northern Cyprus
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3012:Burma (Myanmar)
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2899:Further reading
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2123:
2053:lamb and mutton
2046:
2044:Pashtun cuisine
2040:
2038:Pashtun cuisine
2028:
2019:
2013:
2010:
1989:
1970:
1911:
1906:
1884:, similar to a
1852:
1846:
1843:
1832:
1816:
1812:
1805:
1682:
1675:
1672:
1663:
1662:Roasted chicken
1660:
1651:
1638:
1629:
1622:
1613:
1608:
1599:
1570:Shola Ghorbandi
1543:with no spices)
1541:lamb and mutton
1452:fruit preserves
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519:diversity. The
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366:National anthem
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267:performing arts
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249:Afghan proverbs
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5878:Afghan cuisine
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5696:Lists of foods
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5173:Greek-American
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3109:
3104:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3064:
3059:
3054:
3049:
3044:
3039:
3034:
3029:
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2973:
2971:
2967:
2966:
2959:
2958:
2951:
2944:
2936:
2930:
2929:
2923:
2900:
2897:
2894:
2893:
2864:
2845:
2822:
2792:
2762:
2732:
2706:
2689:
2669:
2643:
2613:
2587:
2573:. 2018-04-09.
2558:
2527:
2496:
2470:
2441:
2416:
2391:
2362:
2355:
2324:
2294:
2261:
2260:
2258:
2255:
2253:
2252:
2240:
2228:
2208:
2207:
2202:
2196:
2195:
2181:
2165:
2162:
2153:
2150:
2141:
2138:
2125:Main article:
2122:
2121:Hazara cuisine
2119:
2079:is the Afghan
2042:Main article:
2039:
2036:
2027:
2024:
2021:
2020:
2001:
1999:
1988:
1985:
1969:
1966:
1910:
1907:
1905:
1902:
1901:
1900:
1893:
1874:
1871:
1854:
1853:
1819:
1817:
1810:
1804:
1801:
1800:
1799:
1789:
1783:
1780:
1770:
1753:
1750:
1741:
1731:
1726:
1716:
1681:
1678:
1677:
1676:
1673:
1666:
1664:
1661:
1654:
1652:
1639:
1632:
1630:
1623:
1616:
1614:
1609:
1602:
1598:
1597:
1579:
1574:Shor-Nakhood (
1572:
1567:
1544:
1537:
1518:
1511:
1501:
1486:
1469:Nargis kabob (
1467:
1448:
1445:
1438:
1427:
1412:
1401:
1395:
1376:
1373:
1368:
1361:powdered sugar
1350:
1340:
1329:
1322:
1315:
1308:
1296:
1274:
1271:Badenjan Salad
1268:
1250:
1235:
1224:
1214:
1209:
1199:
1192:
1186:
1144:
1143:
1109:
1107:
1100:
1094:
1091:
1059:
1056:
1040:
1037:
962:
959:
958:
957:
954:
951:
948:
945:
942:
912:
911:
877:
875:
868:
862:
859:
858:
857:
833:
789:
786:
784:
781:
755:
754:
720:
718:
711:
705:
702:
701:
700:
697:
694:
691:
682:
679:
676:
663:
597:
594:
592:
589:
534:
531:
473:dairy products
425:Afghan cuisine
420:
419:
417:
416:
409:
402:
394:
391:
390:
389:
388:
373:
372:
369:
368:
363:
358:
352:
348:
347:
346:
343:
342:
339:
338:
332:
326:
325:
324:
321:
320:
314:
313:
310:
309:
304:
299:
293:
287:
286:
285:
282:
281:
278:
277:
271:
261:
260:
259:
256:
255:
252:
251:
246:
240:
234:
233:
232:
229:
228:
225:
224:
219:
214:
208:
202:
201:
200:
197:
196:
190:
189:
183:
182:
176:
175:
169:
168:
165:
164:
159:
154:
149:
144:
138:
134:
133:
132:
129:
128:
122:
121:
115:
114:
108:
107:
99:
98:
90:
89:
77:
76:
31:
29:
22:
15:
9:
6:
4:
3:
2:
5910:
5899:
5898:Tajik cuisine
5896:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5875:
5873:
5858:
5850:
5848:
5840:
5838:
5834:
5830:
5828:
5820:
5818:
5810:
5808:
5798:
5796:
5791:
5786:
5785:
5782:
5774:
5771:
5770:
5769:
5766:
5762:
5759:
5758:
5757:
5754:
5750:
5747:
5745:
5742:
5741:
5740:
5737:
5735:
5732:
5730:
5729:Culinary arts
5727:
5725:
5722:
5720:
5717:
5716:
5714:
5710:
5702:
5699:
5698:
5697:
5694:
5692:
5689:
5687:
5684:
5683:
5681:
5677:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5651:
5648:
5644:
5641:
5639:
5636:
5635:
5634:
5631:
5629:
5626:
5624:
5621:
5620:
5618:
5614:
5608:
5605:
5603:
5600:
5598:
5595:
5593:
5590:
5588:
5585:
5583:
5580:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5473:
5472:Ancient Roman
5470:
5468:
5465:
5463:
5462:Ancient Greek
5460:
5458:
5455:
5454:
5452:
5450:
5446:
5440:
5437:
5435:
5432:
5428:
5425:
5424:
5423:
5420:
5418:
5415:
5413:
5410:
5406:
5403:
5402:
5401:
5398:
5396:
5393:
5389:
5386:
5384:
5381:
5379:
5378:Goan Catholic
5376:
5375:
5374:
5371:
5369:
5366:
5365:
5363:
5359:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5276:
5273:
5271:
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5237:
5236:
5233:
5231:
5228:
5226:
5223:
5221:
5218:
5216:
5213:
5209:
5206:
5204:
5201:
5199:
5196:
5194:
5191:
5189:
5186:
5185:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5163:Crimean Tatar
5161:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5103:
5102:
5099:
5097:
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5065:
5062:
5061:
5060:
5057:
5055:
5052:
5050:
5047:
5046:
5044:
5040:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4974:
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4942:
4939:
4938:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4890:
4887:
4885:
4882:
4880:
4877:
4875:
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
4836:
4835:
4832:
4830:
4829:South African
4827:
4825:
4822:
4820:
4817:
4815:
4812:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4784:Saudi Arabian
4782:
4780:
4777:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4753:
4750:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4718:
4715:
4713:
4710:
4708:
4705:
4704:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4531:
4528:
4526:
4523:
4522:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4500:Luxembourgish
4498:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4439:
4436:
4434:
4431:
4430:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4407:
4404:
4403:
4402:
4399:
4397:
4394:
4392:
4389:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4331:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4234:
4233:
4230:
4226:
4223:
4221:
4220:Uttar Pradesh
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4155:Maharashtrian
4153:
4151:
4148:
4146:
4143:
4141:
4138:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4115:Chhattisgarhi
4113:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4087:
4086:
4083:
4081:
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4025:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3992:
3989:
3987:
3984:
3982:
3979:
3977:
3974:
3973:
3972:
3969:
3967:
3964:
3960:
3957:
3956:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3909:East Timorese
3907:
3905:
3902:
3900:
3897:
3895:
3892:
3890:
3887:
3883:
3880:
3878:
3875:
3874:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3797:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3774:
3771:
3769:
3766:
3765:
3764:
3761:
3759:
3756:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3683:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3549:Midwestern US
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3526:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3506:
3504:
3502:
3497:
3493:
3485:
3482:
3480:
3479:Mediterranean
3477:
3475:
3472:
3470:
3467:
3466:
3464:
3462:
3459:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3436:
3435:
3432:
3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3404:
3403:
3400:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3377:
3376:
3373:
3369:
3366:
3364:
3361:
3359:
3356:
3355:
3354:
3351:
3350:
3348:
3344:
3340:
3333:
3328:
3326:
3321:
3319:
3314:
3313:
3310:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3274:
3272:
3264:
3258:
3255:
3253:
3252:South Ossetia
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3234:
3232:
3224:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3118:
3115:
3113:
3110:
3108:
3105:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2974:
2972:
2968:
2964:
2963:Asian cuisine
2957:
2952:
2950:
2945:
2943:
2938:
2937:
2934:
2926:
2920:
2915:
2914:
2908:
2903:
2902:
2882:
2878:
2874:
2868:
2852:
2848:
2842:
2838:
2837:
2829:
2827:
2811:
2807:
2803:
2796:
2780:
2776:
2772:
2766:
2750:
2746:
2742:
2736:
2721:
2717:
2710:
2704:
2700:
2693:
2687:
2683:
2676:
2674:
2658:
2654:
2647:
2632:
2628:
2624:
2617:
2601:
2597:
2591:
2576:
2572:
2568:
2562:
2546:
2542:
2538:
2531:
2516:
2512:
2505:
2503:
2501:
2484:
2480:
2474:
2459:
2455:
2448:
2446:
2430:
2427:. July 2020.
2426:
2420:
2405:
2401:
2395:
2381:on 2016-03-04
2380:
2376:
2372:
2366:
2358:
2356:9780135074817
2352:
2348:
2343:
2342:
2333:
2331:
2329:
2312:
2308:
2304:
2298:
2283:
2279:
2278:Baynard Woods
2275:
2269:
2267:
2262:
2251:
2241:
2239:
2234:
2229:
2227:
2222:
2217:
2216:
2213:
2206:
2203:
2201:
2198:
2197:
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1137:February 2022
1131:is available.
1130:
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1110:This section
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1093:Miscellaneous
1090:
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1087:kichri qoroot
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899:is available.
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748:February 2022
742:is available.
741:
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721:This section
719:
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59:November 2021
52:
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5660:Note by Note
5638:New American
5327:Pontic Greek
5208:South Indian
5203:North Indian
4874:Extremaduran
4764:Saint Lucian
4438:South Korean
4433:North Korean
4297:Palembangese
4225:Uttarakhandi
3711:Saint Helena
3701:Gibraltarian
3569:Puerto Rican
3508:
3197:Turkmenistan
3162:Saudi Arabia
2976:
2912:
2885:. Retrieved
2876:
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2835:
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2805:
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2774:
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2744:
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2714:Nash, Chef.
2709:
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2646:
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2540:
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2487:. Retrieved
2482:
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2433:. Retrieved
2419:
2408:. Retrieved
2394:
2383:. Retrieved
2379:the original
2374:
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2315:. Retrieved
2306:
2297:
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2110:
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2085:
2077:Khaddi kebab
2076:
2072:
2068:chapli kebab
2066:
2060:
2047:
2029:
2026:Sub-cuisines
2011:
2007:adding to it
2002:
1980:
1976:
1971:
1937:
1936:
1934:, or sugar.
1920:
1844:
1839:Editing help
1821:
1796:rice pudding
1792:Sheer berinj
1786:Sheer khurma
1775:(variety of
1697:dried fruits
1694:
1690:dried fruits
1649:saffron rice
1647:with yellow
1458:and fruits,
1431:gusht-e-qaaq
1430:
1418:cooked with
1347:grape leaves
1302:
1291:, or ground
1226:Baamiyah or
1212:Afghan salad
1202:Afghan Kofta
1134:
1129:Editing help
1111:
1086:
1082:
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1033:Chapli kebab
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897:Editing help
879:
815:
813:
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783:Major dishes
766:
745:
740:Editing help
722:
704:Afghan bread
672:
656:Kabuli palaw
626:
618:
607:Kabuli palaw
605:
591:Staple foods
562:
554:garam masala
552:
546:
544:
526:Kabuli palaw
524:
493:pomegranates
489:dried fruits
469:Afghan bread
424:
423:
361:Coat of arms
212:Architecture
179:
65:
56:
49:Please help
44:
33:
5847:WikiProject
5427:Kosher food
4809:Singaporean
4799:Seychellois
4774:Sammarinese
4657:Palestinian
4617:New Zealand
4587:Montenegrin
4557:Mauritanian
4552:Marshallese
4364:Piedmontese
4292:Minangkabau
4262:Gorontalese
4043:Heptanesean
3959:Kapampangan
3882:Greenlandic
3758:Cameroonian
3626:Bangladeshi
3616:Azerbaijani
3574:Southern US
3559:New Mexican
3554:New English
3529:Californian
3346:Continental
3229:recognition
3147:Philippines
3092:South Korea
3087:North Korea
2977:Afghanistan
2551:29 November
2489:15 December
2317:13 November
2250:Afghanistan
2192:Food portal
2071:. The name
1946:masala chai
1866:similar to
1498:sugar syrup
1490:orange peel
1479:sugar syrup
1464:sour cherry
1456:sugar syrup
1363:and ground
1359:covered in
1353:Gosh e feel
1219:(hand-made
1075:cheesecloth
925:including:
441:Afghanistan
437:South Asian
157:Pashtunwali
53:if you can.
5872:Categories
5670:Vegetarian
5449:Historical
5193:Indonesian
5141:Indonesian
5111:Australian
5033:Zimbabwean
5013:Vietnamese
5008:Venezuelan
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4839:Andalusian
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4717:Circassian
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4672:Paraguayan
4662:Panamanian
4622:Nicaraguan
4597:Mozambican
4577:Monégasque
4530:Sarawakian
4505:Macedonian
4495:Lithuanian
4359:Neapolitan
4232:Indonesian
4190:Rajasthani
4165:Meghalayan
4140:Jharkhandi
4095:Arunachali
4050:Guatemalan
3981:La Réunion
3914:Ecuadorian
3889:Djiboutian
3636:Belarusian
3606:Australian
3534:Floribbean
3207:Uzbekistan
3182:Tajikistan
3102:Kyrgyzstan
3082:Kazakhstan
2997:Bangladesh
2987:Azerbaijan
2887:2020-11-14
2816:2021-08-18
2745:WorldAtlas
2726:2013-08-09
2663:2013-08-09
2637:2022-12-30
2581:2021-10-18
2521:2021-11-29
2464:2014-02-19
2435:2021-11-29
2410:2021-11-29
2385:2013-10-28
2288:2021-12-27
2257:References
2146:dastarkhan
2115:Sheer yakh
1938:Sheer chai
1767:cornstarch
1734:Cream roll
1705:pound cake
1504:Osh Pyozee
1477:soaked in
1429:Londi, or
1420:mung beans
1365:pistachios
1312:sour cream
1304:quesadilla
1261:sour cream
1160:Badenjan (
1071:buttermilk
816:khameerbob
617:Rice with
533:Background
517:geographic
475:, such as
302:Television
236:Literature
152:Loya jirga
135:Traditions
5749:sociology
5628:Fast food
5623:Classique
5487:Byzantine
5388:Mennonite
5373:Christian
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5322:Peranakan
5270:Sephardic
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5151:Pakistani
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5071:Aromanian
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4889:Valencian
4884:Manchegan
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4732:Mordovian
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4145:Karnataka
4080:Icelandic
4075:Hungarian
3944:Ethiopian
3894:Dominican
3847:Congolese
3842:Colombian
3810:Hong Kong
3805:Cantonese
3773:Québécois
3753:Cambodian
3748:Burundian
3738:Burkinabé
3733:Bulgarian
3686:Anguillia
3676:Brazilian
3656:Bhutanese
3631:Barbadian
3596:Argentine
3417:Levantine
3407:Caucasian
3380:Caribbean
3292:Hong Kong
3247:Palestine
3172:Sri Lanka
3167:Singapore
3052:Indonesia
1954:Jalalabad
1880:based on
1596:and aged)
1576:chickpeas
1506:(stuffed
1411:in taste)
1409:doughnuts
1345:(stuffed
1281:turnovers
1206:meatballs
1196:coriander
1166:side dish
1017:lamb chop
777:flatbread
328:Monuments
222:Sculpture
187:Festivals
173:Mythology
126:Languages
5837:Cookbook
5817:Category
5719:Cookbook
5701:Prepared
5665:Nouvelle
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5572:Medieval
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5126:Canadian
5106:American
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4973:Tuvaluan
4958:Tunisian
4953:Togolese
4901:Sudanese
4879:Galician
4859:Canarian
4849:Balearic
4844:Asturian
4697:Romanian
4677:Peruvian
4632:Nigerian
4612:Nepalese
4602:Namibian
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4572:Moldovan
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4510:Malagasy
4480:Liberian
4470:Lebanese
4406:Okinawan
4401:Japanese
4396:Jamaican
4384:Venetian
4379:Sicilian
4354:Lucanian
4344:Ligurian
4282:Makassar
4277:Madurese
4272:Javanese
4242:Balinese
4237:Acehnese
4160:Manipuri
4135:Kashmiri
4130:Haryanvi
4125:Gujarati
4100:Assamese
4070:Honduran
4033:Epirotic
4018:Ghanaian
4008:Georgian
3998:Gabonese
3976:Corsican
3954:Filipino
3939:Estonian
3934:Eritrean
3919:Egyptian
3852:Croatian
3835:Xinjiang
3820:Shandong
3815:Macanese
3763:Canadian
3728:Bruneian
3716:Scottish
3671:Botswana
3661:Bolivian
3651:Beninese
3646:Belizean
3621:Bahraini
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3539:Hawaiian
3524:American
3519:Algerian
3514:Albanian
3501:regional
3496:National
3461:Oceanian
3434:European
3375:Americas
3339:Cuisines
3237:Abkhazia
3187:Thailand
3142:Pakistan
3127:Mongolia
3122:Maldives
3117:Malaysia
3017:Cambodia
2881:Archived
2857:15 March
2851:Archived
2810:Archived
2785:14 March
2779:Archived
2755:14 March
2749:Archived
2720:Archived
2657:Archived
2631:Archived
2606:April 5,
2600:Archived
2575:Archived
2545:Archived
2515:Archived
2458:Archived
2429:Archived
2404:Archived
2311:Archived
2282:Archived
2164:See also
2099:shlombeh
2092:borogyen
2081:shashlik
2073:dampukht
2049:Pashtuns
1981:shlombeh
1962:Kandahar
1950:Asadabad
1928:cardamom
1921:Chai is
1862:(Afghan
1748:Faloodeh
1586:eggplant
1534:cucumber
1520:Salata (
1450:Moraba (
1433:(spiced
1357:pastries
1319:charcoal
1254:eggplant
1247:tomatoes
1243:potatoes
1239:eggplant
1230:(cooked
1162:eggplant
577:cardamom
573:cinnamon
559:Xinjiang
495:, sweet
217:Painting
194:Religion
147:Clothing
142:Buzkashi
86:a series
84:Part of
34:require
5857:Outline
5827:Commons
5744:history
5724:Cooking
5712:Related
5582:Peasant
5577:Ottoman
5547:Hittite
5422:Kashrut
5405:Chinese
5400:Islamic
5312:Pashtun
5282:Kurdish
5260:Mizrahi
5188:English
5116:British
5101:Chinese
5081:Balochi
5028:Zambian
4983:Ugandan
4968:Turkmen
4963:Turkish
4911:Swedish
4869:Catalan
4834:Spanish
4794:Serbian
4759:Rwandan
4722:Cossack
4712:Chechen
4707:Bashkir
4702:Russian
4607:Nauruan
4567:Mexican
4547:Maltese
4525:Sabahan
4475:Lesotho
4465:Latvian
4450:Kuwaiti
4445:Kosovan
4391:Ivorian
4349:Lombard
4339:Apulian
4329:Italian
4324:Israeli
4309:Iranian
4215:Tripuri
4185:Punjabi
4105:Bengali
4065:Haitian
4060:Guinean
4003:Gambian
3991:Occitan
3966:Finnish
3924:Emirati
3877:Faroese
3862:Cypriot
3830:Tibetan
3825:Sichuan
3800:Beijing
3795:Chinese
3790:Chilean
3785:Chadian
3768:Acadian
3743:Burmese
3696:English
3681:British
3641:Belgian
3591:Angolan
3449:Eastern
3444:Central
3412:Central
3353:African
3212:Vietnam
3112:Lebanon
3042:Georgia
2992:Bahrain
2982:Armenia
2703:YouTube
2686:YouTube
2226:Society
2212:Portals
2111:Sherbet
2107:bedreng
2032:Afghans
1977:shomleh
1932:saffron
1868:borscht
1777:cookies
1758:feereny
1744:Falooda
1729:Bastani
1719:Baklava
1715:inside)
1640:Afghan
1624:Cooked
1594:vinegar
1564:hot dog
1528:-based
1473:-based
1279:(small
1221:noodles
1045:murgh-e
1039:Chicken
1002:skewers
982:Afghan
922:qormahs
807:Afghan
773:tandoor
767:Afghan
673:zamarod
604:Afghan
581:Turkish
564:baklava
501:raisins
457:poultry
429:Persian
349:Symbols
275:Theater
180:Cuisine
162:Wedding
112:History
46:format.
36:cleanup
5633:Fusion
5616:Styles
5602:Soviet
5567:Mughal
5562:Muisca
5352:Yup'ik
5342:Tejano
5332:Romani
5275:Syrian
5235:Jewish
5183:Indian
5168:Gagauz
5136:Indian
5091:Buryat
5086:Berber
5042:Ethnic
5023:Yemeni
4921:Syrian
4854:Basque
4824:Somali
4814:Slovak
4747:Udmurt
4692:Qatari
4682:Polish
4637:Niuean
4542:Malian
4485:Libyan
4455:Kyrgyz
4428:Korean
4423:Kenyan
4418:Kazakh
4257:Betawi
4247:Banjar
4200:Sindhi
4150:Kerala
4110:Bihari
4090:Andhra
4085:Indian
4028:Cretan
4013:German
3971:French
3949:Fijian
3872:Danish
3509:Afghan
3469:Global
3439:Balkan
3257:Taiwan
3192:Turkey
3157:Russia
3097:Kuwait
3077:Jordan
3067:Israel
3027:Cyprus
3007:Brunei
3002:Bhutan
2921:
2843:
2353:
2088:bolani
2057:Sohbat
2030:While
1904:Drinks
1897:noodle
1860:Shorba
1822:is in
1773:Kolcha
1752:Firini
1738:pastry
1723:pastry
1611:Bolani
1590:carrot
1582:Torshi
1558:, and
1552:spices
1522:tomato
1442:yogurt
1424:onions
1405:pastry
1299:Bolani
1285:potato
1277:Bichak
1258:garlic
1228:Bhindi
1198:leaves
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