20:
2118:
2046:
2058:
2082:
2154:
7216:
2142:
1935:
7227:
3645:
3212:
2070:
2034:
1097:
2187:
7267:
1541:
53:
7247:
2130:
1552:
970:
2094:
7257:
2106:
562:
7237:
7204:
2173:
1334:
1907:
red peppers give hmiss a smoky flavor, while the chili peppers add heat, making it a flavorful and spicy condiment. In some parts of
Algeria, hmiss is also made with the addition of spices such as cumin and paprika, giving it a unique regional variation. Hmiss is a versatile sauce that adds a delicious kick to many dishes, and it is a favorite condiment among Algerians.
1506:. These traditional Algerian soups are served at the beginning of the meal as an entree and are mainly prepared from lamb, mutton or chicken, chickpeas, tomatoes, vermicelli, wheat, spices and different vegetables and legumes. These varied soups are the most popular during the holy month of Ramadan. The
1847:
manufacturer that makes drinks popular in
Algeria and exports them abroad, primarily for consumption by Algerian emigrants. It is one of the country's oldest companies, having been founded in 1878. Their products include sodas like "Selecto," "Hamoud," and "Slim", each in multiple flavors, as well as
2014:
Algerian breads, on the other hand, are considered more nutritive, rich and tasteful and seldom go to waste. Because French breads harden over night or become chewy when put away in plastic bags, it is hard to find usage for them, so they are thrown away with more frequency than
Algerian breads that
1906:
is another popular condiment in
Algerian cuisine. It is a spicy tomato sauce made from roasted red peppers, tomatoes, garlic, olive oil, and chili peppers. Hmiss is usually served as a dip or spread with bread or grilled meat, and it can also be used as a topping for sandwiches or pizza. The roasted
2018:
In the context of rituals, only
Algerian bread is thought suitable. Breads offered to guests should be homemade, as it signifies the essence, intimacy, and qualities of the family. In daily practices, it is also a sign of wealth and affluence if one has extra bread at the table, and making bread at
503:
It is based on both land and sea products. Conquests or demographic movement towards the
Algerian territory were two of the main factors of exchanges between the different peoples and cultures. For its location, the culinary traditions of Algeria Amazigh, Andalusian, Arab, Ottoman, Mediterranean .
2010:
French bread tends to be given more value in terms of taste and quality in that it was commonly associated to being more suitable to higher standards. However, the white inner parts of a baguette are thought to be unhealthy and will regularly be thrown away, and the bread is frequently associated
1874:
is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. It is often used as a condiment to add heat and flavor to stews, soups, and grilled meats. Harissa can also be used as a marinade for meat or seafood.
1881:
is a milder sauce that is made from garlic, lemon juice, olive oil, and a variety of herbs such as parsley, cilantro, and mint. It is often used as a dipping sauce for bread, vegetables, or grilled meats. Dersa can also be used as a marinade or dressing for salads.
2002:—white, leavened wheat flour. Bought at bakery or street vendor, but never made at home due to access to mills powered by electricity. Power shortages prevent consumption of this bread, and often Algerians turn to home-made breads that are milled by women's hands.
1859:
but production has decreased since its independence; Alcohol consumption is frowned upon in
Algeria but is not legally prohibited, which does not prevent the winegrower from producing a wide variety of wines mainly from the slopes of Mascara, Médéa and Tlemcen.
1979:—well-kneaded, unleavened dough, baked for half a minute on a convex sheet of brass or iron, balanced on stones over a fire. This is a preferred method for those living nomadic lives due to easy transportation of pan and little amount of fuel necessary.
2825:
Jansen, Willy. “French Bread and
Algerian Wine: Conflicting Identities in French Algeria.” In Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages, edited by Peter Scholliers, pp. 195-218. Oxford: Berg,
1961:), baked in a previously heated earthenware or cast-iron plate on a fire. Variations are made by the quality of the leavening agent, by adding barley or sorghum, bran, or by making it corn-based.
511:
remain at its core. Most of the
Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups,
1868:
Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. Two popular
Algerian sauces are harissa and dersa.
2296:
The World in Your Hands: A Guide to Every Nation.: Learn about History, Language, Nature, and More in this Fascinating World Tour. Multiple choice question included for every country
69:
1221:. These traditional pasta dishes are prepared in a red stew, with the exception of rechta which is generally made in a white stew in Algeria, with meat and vegetables.
1945:—wheat flour, water, salt and yeast. Traditionally flat and round, a few centimeters thick, made at home and commonly baked in a gas oven or communal oven.
2889:
1918:
Between 1976 and 1984, the average Algerian family spent around 56% of their income on food and drink, and more than 10% of that number was spent on
974:
500:
The Algerian Cuisine includes multiple flavors and influences, reflecting the country's history and position at the crossroads of the Mediterranean.
3068:
1494:
3681:
2723:
2294:
2267:
1749:
is generally drunk in the afternoon and during ceremonies with pastries. When fresh mint is not available, dried leaves can be used instead.
1885:
Zaalouk: a traditional dip used in Algeria made from eggplant, tomatoes, garlic, and spices, typically served as an appetizer or side dish.
2675:
2081:
487:
424:
6930:
7056:
2866:
4992:
3248:
1641:
1153:
2347:
6192:
3476:
1894:
Toum: a garlic sauce made from garlic, lemon juice, and olive oil, similar to aioli, often served with grilled meats or as a dip.
5193:
4962:
3311:
1610:
1489:
415:
1900:: a spicy tomato sauce made with onions, peppers, and a variety of spices, often used in the popular egg dish of the same name.
3098:
933:
7010:
4987:
2685:
2519:
2492:
2406:
2331:
2304:
2277:
7260:
1111:. The semolina is traditionally made from wheat but can also be made with barley. The grains can also be fermented to make
459:
2117:
3674:
2057:
6628:
4743:
193:
6730:
2069:
383:
7020:
4820:
4808:
1926:. It is traditionally seen as a symbol of life and functions in rituals symbolic of life, fertility and abundance.
1891:, a marinade made from garlic, cilantro, lemon juice, and spices, commonly used to flavor seafood and meat dishes.
480:
371:
2045:
2482:
2459:
2141:
2033:
1776:
consumers; thick espresso and black coffee are very popular, Algerian breakfast consists of a latte coffee with
7306:
7301:
5079:
4710:
4064:
3667:
2859:
2617:
1281:. They can be vegetarian, but are generally made of a meat (either lamb or chicken) and vegetables. Particular
351:
223:
6905:
6890:
5456:
4005:
3241:
347:
1412:—a mixture of onions, tomato, bell peppers, zucchini and eggs. There many versions, depending on the region.
1351:—fried spring rolls with various stuffing, including meat, tuna, potato, and cheese. A popular variant, the
19:
6910:
6796:
5342:
4694:
3341:
2385:
Hubbell, Amy L.; van Beukering, Jorien (2022), Ranta, Ronald; Colás, Alejandro; Monterescu, Daniel (eds.),
1796:
which is said to be the “original iced coffee” originated in Algeria, it is a cold sweetened coffee drink.
258:
227:
7104:
6940:
6925:
6862:
6760:
6391:
3582:
473:
77:
73:
7005:
6915:
6554:
6524:
5312:
4498:
2393:, Food and Identity in a Globalising World, Cham: Springer International Publishing, pp. 221–245,
507:
Algerian cuisine offers a variety of dishes depending on the region and the season, but vegetables and
454:
215:
189:
538:
countries, produces a large range of Mediterranean fruits and vegetables and even some tropical ones.
7311:
7291:
6920:
6880:
6606:
6564:
6559:
6534:
6080:
4977:
4867:
3215:
2894:
2852:
395:
311:
171:
2509:
1532:, chickpeas and pasley without any tomato. It is traditionally eaten with a squeeze of lemon juice.
7240:
7000:
6955:
6870:
6705:
6683:
6668:
6658:
6643:
6611:
6544:
6539:
6519:
5451:
4862:
4857:
4781:
4159:
4154:
3937:
3648:
3625:
3577:
3234:
2562:
2220:
2153:
2093:
1265:
of eggplants and tomatoes mainly, served hot or cold). These dishes are often consumed with bread.
835:
519:, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is
254:
86:
2914:
7114:
6818:
6678:
6663:
6653:
6529:
6477:
6431:
5468:
5124:
5104:
4788:
3536:
3471:
3381:
449:
379:
211:
6935:
6786:
6673:
6586:
6217:
5399:
5119:
4967:
4897:
4887:
4840:
4803:
4798:
4736:
4191:
3630:
3506:
3491:
1804:
is a traditional beverage drunk during marriages in the northern parts of the country. It is a
1433:
925:, and black pepper. Some spice mixes are also traditional to the North African region, such as
387:
343:
2839:
2372:
7296:
6885:
6875:
6791:
6688:
6576:
6242:
6197:
5913:
5903:
5767:
5633:
5568:
5528:
5322:
4892:
4825:
4235:
3690:
3599:
3501:
3441:
2661:
2540:
2215:
2210:
1709:
are generally served with tea and can be topped with honey, jam or even olive oil and sugar.
831:
333:
248:
5990:
5394:
4538:
850:
are the main items of seafood commonly eaten in Algerian cuisine, mostly in stews or fried.
7073:
7068:
7051:
6970:
6813:
6740:
6621:
6616:
6601:
6549:
6287:
6177:
5851:
5846:
5638:
5114:
4982:
4776:
4533:
3604:
3431:
3306:
3078:
2576:
2105:
391:
96:
3291:
8:
7270:
6319:
6222:
6212:
6187:
6070:
6030:
6000:
5970:
5965:
5787:
5777:
5372:
5295:
5171:
5039:
5029:
4972:
4835:
4074:
3932:
3870:
3486:
3426:
3351:
3301:
2386:
2240:
1809:
1563:
Typically, seasonal fruits served as a dessert at the end of meals. These fruits include
958:
375:
205:
7246:
3942:
986:
Some small starters can be eaten either before the main dish (traditionally done during
7083:
6950:
6830:
6446:
6426:
6421:
6309:
6277:
6252:
6202:
6182:
6130:
6100:
6085:
6075:
6035:
6010:
5943:
5918:
5908:
5888:
5772:
5757:
5747:
5645:
5603:
5578:
5553:
5508:
5463:
5389:
5327:
5302:
5099:
5049:
5019:
4957:
4947:
4942:
4454:
4390:
4240:
4196:
4144:
3546:
3481:
3396:
3331:
3192:
3103:
2803:
2728:
2708:
1821:
1805:
1319:
1277:
are traditional dishes prepared in a stew or cooked in a similar way, originally in an
1206:
863:
63:
43:
4245:
1652:(a deep-fried pretzel-shaped dough, soaked in honey and sprinkled with sesame seeds).
7162:
7036:
6900:
6801:
6765:
6735:
6484:
6416:
6406:
6401:
6354:
6349:
6339:
6302:
6232:
6145:
6065:
6055:
5995:
5975:
5950:
5933:
5826:
5797:
5715:
5710:
5700:
5675:
5623:
5608:
5558:
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5357:
5260:
5255:
5223:
5218:
5186:
5166:
5161:
5151:
5146:
5089:
5069:
5044:
5009:
4952:
4830:
4793:
4729:
4510:
4419:
4269:
4228:
4079:
4059:
3846:
3826:
3609:
3516:
3461:
3376:
3356:
3326:
3296:
3083:
2795:
2681:
2623:
2613:
2515:
2488:
2402:
2327:
2300:
2273:
1742:
1501:
1295:
is a chicken dish cooked in a red sauce with chickpeas). Other famous dishes include
520:
338:
4434:
7230:
7186:
7169:
7099:
7078:
6985:
6945:
6847:
6808:
6781:
6715:
6700:
6591:
6489:
6386:
6371:
6366:
6314:
6297:
6292:
6272:
6262:
6257:
6110:
6090:
6045:
6040:
6025:
6015:
6005:
5985:
5928:
5923:
5893:
5883:
5819:
5814:
5809:
5792:
5695:
5690:
5685:
5655:
5650:
5573:
5548:
5543:
5538:
5513:
5483:
5446:
5431:
5421:
5411:
5367:
5352:
5347:
5332:
5307:
5265:
5233:
5228:
5176:
5141:
5129:
5084:
5074:
5059:
5034:
5024:
5014:
4937:
4927:
4914:
4874:
4847:
4771:
4471:
4355:
4331:
4316:
4069:
4054:
3858:
3793:
3766:
3749:
3712:
3594:
3587:
3526:
3521:
3511:
3456:
3451:
3446:
3436:
3416:
3411:
3401:
3371:
3361:
3346:
3336:
3321:
3286:
3182:
3177:
3156:
3121:
3088:
2787:
2394:
1793:
1781:
1673:
1665:
was traditionally served by newlywed women to other women during their traditional
1513:
1507:
1353:
827:
365:
325:
291:
287:
272:
219:
131:
122:
34:
2641:
6990:
6980:
6960:
6852:
6725:
6695:
6514:
6494:
6441:
6396:
6381:
6376:
6324:
6282:
6247:
6207:
6172:
6135:
6125:
6120:
6115:
6020:
5980:
5960:
5938:
5878:
5863:
5858:
5804:
5762:
5752:
5742:
5737:
5722:
5628:
5598:
5518:
5478:
5416:
5404:
5379:
5337:
5290:
5275:
5243:
5238:
5213:
5208:
5203:
5198:
5181:
5156:
5109:
5094:
5054:
5004:
4766:
4688:
4672:
4575:
4558:
4488:
4446:
4402:
4284:
4250:
4223:
4186:
4121:
3924:
3834:
3541:
3531:
3466:
3386:
3366:
3316:
3276:
3257:
3032:
2398:
2321:
1750:
1373:
1362:
1347:
1194:
1140:
1120:
839:
730:
539:
444:
106:
102:
7250:
6750:
2427:
7109:
7046:
7015:
6975:
6745:
6648:
6596:
6581:
6504:
6499:
6436:
6334:
6267:
6237:
6227:
6160:
6105:
6095:
6050:
5955:
5898:
5868:
5841:
5836:
5831:
5705:
5670:
5660:
5613:
5563:
5523:
5503:
5498:
5441:
5426:
5384:
5362:
5285:
5248:
4922:
4882:
4852:
4382:
4343:
4294:
4046:
4022:
3882:
3737:
3732:
3572:
3567:
3496:
3421:
3406:
3391:
3187:
3172:
2205:
2192:
1856:
1840:
1599:
1556:
1463:
Algeria has four well-known traditional soups consumed throughout the country:
1157:(or thameqfoult in Kabyle), a dry version with no sauce and vegetables such as
1148:
554:
Algerians consume a high amount of meat, and it is found in almost every dish.
279:
238:
4299:
2627:
2129:
2022:
Commonly eaten breads in Algeria consist of Kesra, Matlouh, Mtabga and Mouna.
7285:
7142:
7063:
6995:
6895:
6720:
6710:
6638:
6509:
6411:
6344:
6329:
6165:
6155:
6150:
6060:
5782:
5732:
5727:
5665:
5618:
5436:
5317:
5280:
5270:
5134:
5064:
4997:
4909:
4815:
4424:
4257:
3962:
3952:
3898:
3742:
3281:
3063:
2924:
2799:
2702:
2348:"Food Cultures of the World Encyclopedia 4 volumes 0313376263, 9780313376269"
1852:
1762:
1450:
1115:
couscous. The dish can be prepared in many ways, generally with a sauce with
1011:
927:
167:
1934:
7220:
7157:
6965:
6472:
6467:
6361:
6140:
5680:
5593:
5588:
5583:
5533:
4274:
4000:
3970:
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3197:
3022:
2899:
2791:
2323:
Algerian Cuisine: Traditionally Dish from Algeria and Mediterranean Cuisine
2200:
1629:
1580:
1381:
1308:
1252:
1184:
1170:
1085:
1007:
942:
902:
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543:
283:
1068:
of eggplants and tomatoes mainly, served hot or cold) or salads made with
7208:
6840:
6633:
5873:
4429:
4279:
4149:
4094:
3975:
3806:
2178:
2015:
can be reheated or reutilized as edible food utensils or even bird feed.
1657:
1646:
1576:
1465:
1366:
1278:
1262:
1248:
1158:
1065:
1031:
805:
576:
are also used—other, more uncommon types of meat such as game, birds and
3659:
3146:
2807:
2775:
998:
4493:
4174:
4032:
4015:
3816:
3771:
2959:
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1922:
and other cereal products. Bread is thought to contain God's blessing,
1897:
1844:
1785:
1696:
1564:
1400:
1338:
1244:
1234:
1176:
Several pasta dishes can be found in the traditional Algerian cuisine:
1136:
780:
746:
618:
589:
581:
3754:
2929:
2607:
7041:
6462:
4632:
4476:
4407:
4360:
4348:
4262:
3995:
3990:
3093:
3017:
2919:
1998:
1955:—wheat semolina, yeast, water and salt. Flattened pan-bread (French:
1888:
1839:, are common and often drunk daily, the most famous Algerian soda is
1777:
1758:
1369:
1304:
1239:
1231:
1226:
1211:
1132:
1096:
1051:
1043:
954:
922:
894:
762:
420:
2750:
2450:
French words: Past, Present, and Future. M.H. Offerd. 2001. Page 89.
1540:
1107:
A common and one of the most favorite dishes of Algerian cuisine is
7132:
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4662:
4620:
4605:
4568:
4459:
4412:
4326:
4304:
4289:
4206:
4179:
4169:
4164:
4109:
4010:
3875:
3781:
3136:
3037:
2909:
2844:
2674:
Collectif; Auzias, Dominique; Labourdette, Jean-Paul (2012-07-12).
2536:"Luce Ben Aben, Moorish Women Preparing Couscous, Algiers, Algeria"
2535:
1754:
1731:
1712:
1678:
1623:
1615:
1300:
1224:
Vegetarian dishes in Algeria are also a main part of the diet with
1217:
1200:
1124:
1108:
1081:
1077:
1035:
950:
938:
882:
878:
754:
714:
706:
682:
666:
622:
516:
307:
163:
155:
151:
147:
23:
3226:
1769:(green tea with a lighter taste than the bitter gunpowder blend).
1761:. Generally, tea is prepared with green tea leaves, either of the
1551:
52:
7137:
6835:
6755:
4752:
4395:
4370:
4365:
4336:
4321:
4216:
4201:
4104:
3980:
3811:
3131:
3126:
3027:
2939:
2934:
2904:
2019:
home can be considered a sign of familial economic independence.
1957:
1871:
1829:
1800:
1789:
1706:
1603:
1545:
1477:
1392:
1385:
1324:
1287:
1257:
1166:
1144:
1128:
1101:
1060:
1055:
1015:
987:
969:
953:, but recipes may vary and include more spices and herbs such as
898:
890:
870:
738:
634:
607:
602:
593:
577:
569:
535:
524:
299:
159:
3947:
2233:
4563:
4515:
4503:
4481:
4464:
4099:
3903:
3863:
3851:
3759:
3073:
2985:
2980:
2964:
2954:
2944:
1878:
1825:
1773:
1746:
1716:
1682:
1667:
1635:
1587:
1568:
1528:
1518:
1483:
1471:
1416:
1377:
1358:
1269:
1178:
1047:
1039:
992:
946:
918:
910:
886:
811:
722:
698:
654:
646:
561:
555:
512:
508:
1723:, is a specialty in Algeria. Other desserts and cakes such as
303:
7147:
6569:
4639:
4627:
4615:
4610:
4600:
4595:
4309:
4211:
4137:
4132:
4027:
3839:
3801:
3151:
3141:
3047:
3001:
1919:
1903:
1728:
1724:
1701:
1690:
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1069:
1019:
1003:
914:
906:
874:
859:
800:
784:
295:
7203:
2172:
2087:
Traditional Algerian olive tagine with chicken and mushrooms
937:
is a spice mix typical of Algerian cuisine mainly made from
7181:
7152:
6825:
4721:
4644:
4089:
3985:
3042:
1986:
1720:
1162:
1116:
1073:
843:
573:
2673:
1655:
Many pastries are prepared for special occasions like for
7174:
2677:
Alger 2012-2013 (avec cartes, photos + avis des lecteurs)
1583:(which can also be served at the beginning of the meal).
847:
2387:"Sustaining the Memory of Colonial Algeria Through Food"
2700:
596:
as a way to preserve the meat for long amounts of time.
2840:
Algerian Recipes and Culture on Global Table Adventure
523:, recognized as a national dish since the days of The
2375:. Food in Every Country (website). Accessed May 2010.
990:). These starters are generally soups (most famously
2384:
2168:
580:
are considered a delicacy. In the south, dromedary (
2269:Mediterranean Cuisine: Flavors for a Healthier You
2707:. Tea and Coffee Trade Journal Company. pp.
2471:Merquez and Qadid, North-African preserved meats.
2340:
1780:or bread with butter or any Algerian sweets like
1396:—flat bread stuffed with onions and tomato sauce.
7283:
1851:Algeria previously produced a large quantity of
542:is commonly consumed. Mediterranean seafood and
26:, often considered the national dish of Algeria
2721:
4737:
3675:
3242:
2860:
2075:Algerian chakhchoukha from the city of Biskra
1526:(white chorba) which is cooked with chicken,
481:
2563:"El-Hammoum, un Couscous avant LE Couscous"
1173:, traditionally along with fermented milk.
4744:
4730:
3682:
3668:
3249:
3235:
2867:
2853:
2601:
2599:
981:
606:is a type of sausage originating from the
488:
474:
3689:
2821:
2819:
2817:
1693:usually served after a woman gave birth.
2773:
2039:Kalb el Louz, a popular Algerian dessert
1933:
1863:
1550:
1539:
1332:
1095:
968:
931:, which can be made of up to 27 spices.
862:are used in Algerian cuisine, including
560:
18:
2776:"LA VIGNE EN ALGÉRIE D'APRÈS H. ISNARD"
2605:
2596:
2292:
1555:Old advertising poster of Selecto from
558:is the most eaten meat in the country.
7284:
2814:
2715:
2507:
2265:
1299:(chicken cooked in a white sauce with
6931:Historical North Indian and Pakistani
4725:
3663:
3230:
2848:
2655:
2326:. Amazon Digital Services LLC - Kdp.
2319:
2147:Mouna, sweet bread of Algerian origin
1993:). It is eaten with stuffing inside.
1446:—stuffed vegetables cooked in a stock
1151:. Couscous can also be consumed in a
7236:
2874:
2480:
1835:Fruit juice and soft drinks, called
7256:
3256:
2528:
2487:(in French). Editions L'Harmattan.
2272:. Christian Faith Publishing, Inc.
1026:). Some traditional salads such as
822:
13:
2724:"Coffee Song: A rethink on Coffee"
1985:is a small bread resembling Greek
1929:
1088:can also be served before a meal.
194:Sahara International Film Festival
14:
7323:
2833:
2722:Doctor, Vikram (April 20, 2012).
2005:
565:Algerian couscous with vegetables
7265:
7255:
7245:
7235:
7226:
7225:
7214:
7202:
3644:
3643:
3327:Democratic Republic of the Congo
3211:
3210:
2701:Ukers, William Harrison (1922).
2609:Le livre de la cuisine d'Algérie
2185:
2171:
2152:
2140:
2128:
2116:
2104:
2099:Creponne, a specialty in Algeria
2092:
2080:
2068:
2056:
2044:
2032:
1475:in some regions in place of the
1330:Some additional dishes include:
51:
7266:
2767:
2743:
2694:
2667:
2634:
2569:
2555:
2501:
2474:
2465:
2460:Research in African Literatures
2453:
2320:HAMZA, Abdennour (2019-06-07).
2293:Gameiro, Marcelo (2023-05-11).
1661:and weddings. For example, the
1454:- meatballs cooked in a Tajine.
1285:made in a red sauce are called
621:that are commonly used include
6921:Historical Indian subcontinent
2642:"Gaspacho oranais ou manchego"
2606:Bouayed, Fatima-Zohra (1981).
2444:
2420:
2378:
2366:
2313:
2286:
2259:
2241:"Culture, Traditions, Cuisine"
2063:Algerian couscous from Kabylia
1091:
819:) or simply fried or steamed.
529:
16:Culinary traditions of Algeria
1:
2514:(in French). Éditions alpha.
2484:Un concert à Cherchell: Récit
2226:
1989:, albeit thicker (similar to
1848:syrups in different flavors.
1677:is a kind of paste made with
1424:—a tomato-base soup with lamb
1361:, is bigger and stuffed with
613:
4751:
4695:A Book of Mediterranean Food
3556:Ethnic and regional cuisines
2399:10.1007/978-3-030-96268-5_11
2266:George, Maria (2019-08-29).
1512:is an Algerian version of a
588:Meat could traditionally be
7:
7105:List of historical cuisines
6941:History of alcoholic drinks
4958:Lowcountry (South Carolina)
2577:"Aftir oukessoul de Béjaïa"
2462:. Volume 34. 2003. Page 34.
2354:. June 10, 2005. p. 17
2164:
1808:made with water, sugar and
1535:
1469:(which is also cooked with
1030:(a salad of roasted/smoked
384:Rugby union (national team)
10:
7328:
6392:Trinidadian and Tobagonian
2025:
1792:topped with honey or jam.
1753:can also be prepared with
1058:, generally served cold),
372:Basketball (national team)
7197:
7125:
7092:
7029:
6861:
6774:
6455:
4908:
4759:
4706:
4681:
4655:
4588:
4551:
4526:
4445:
4381:
4120:
4043:
3961:
3923:
3916:
3891:
3825:
3792:
3711:
3704:
3697:
3639:
3618:
3555:
3264:
3206:
3165:
3112:
3056:
3010:
2994:
2973:
2882:
2774:Larnaude, Marcel (1948).
2680:(in French). Petit Futé.
2481:Sari, Nora (2013-01-01).
1737:
1734:are also commonly eaten.
1522:has another variant, the
964:
853:
7011:Scottish royal household
6956:History of vegetarianism
5194:Central African Republic
4160:Maccheroni alla chitarra
4155:Mortadella di Campotosto
3626:List of African cuisines
3312:Central African Republic
2644:. Coundris.chez-alice.fr
2508:Yamini, Chérifa (2007).
2221:List of African cuisines
2111:Algerian home-made bread
1913:
1458:
549:
2511:Les secrets de la Meyda
2245:Encyclopedia Britannica
1820:is another traditional
1430:—French fries with eggs
1100:Spicy Algerian chicken
982:Starters and appetizers
388:Tennis (Davis Cup team)
6936:History of agriculture
4065:Bosnia and Herzegovina
3631:List of African dishes
2792:10.3406/geo.1948.12436
2755:www.hamoud-boualem.com
1939:
1560:
1548:
1342:
1307:and served with thick
1104:
978:
566:
27:
7307:Mediterranean cuisine
7302:North African cuisine
6906:Early modern European
6634:Indigenous Australian
6193:São Tomé and Príncipe
5080:Bosnian-Herzegovinian
3691:Mediterranean cuisine
3477:São Tomé and Príncipe
3462:Republic of the Congo
2780:Annales de Géographie
2612:. SNED. p. 229.
2541:World Digital Library
2216:North African cuisine
2211:Mediterranean cuisine
1937:
1864:Sauces and condiments
1554:
1543:
1336:
1099:
1002:, some small dish of
972:
564:
392:Tennis (Fed Cup team)
22:
7069:Molecular gastronomy
7001:Pre-contact Hawaiian
6911:Historical Argentine
6797:Mangalorean Catholic
4978:Pacific Northwestern
3352:Eswatini (Swaziland)
1772:Algerians are heavy
1719:which originated in
1689:or other spices and
1251:, often cooked with
869:of different kinds,
534:Algeria, like other
416:World Heritage Sites
6926:Historical Japanese
6761:Transylvanian Saxon
6629:Indigenous American
2583:. November 30, 2013
2011:with constipation.
1857:French colonization
1810:orange flower water
1323:(a speciality from
996:) but also include
592:in regions such as
275:and performing arts
7006:Korean royal court
6951:History of seafood
6916:Historical Chinese
6891:Antebellum America
6731:Pennsylvania Dutch
5343:Equatorial Guinean
5313:Dominican Republic
3193:Andalusian cuisine
2729:The Economic Times
1940:
1757:leaves instead of
1561:
1549:
1343:
1243:(vegetable stew),
1105:
1024:zorodiyya mcharmla
979:
921:, cayenne pepper,
783:are often used in
567:
44:Culture of Algeria
28:
7279:
7278:
7021:Thirteen Colonies
6881:Ancient Israelite
6081:Papua New Guinean
4879:Intercontinental
4719:
4718:
4584:
4583:
4547:
4546:
3912:
3911:
3657:
3656:
3342:Equatorial Guinea
3265:National cuisines
3224:
3223:
3084:Maghrebi mint tea
2687:978-2-7469-5576-9
2521:978-9961-780-73-2
2494:978-2-296-51498-0
2428:"Food in Algeria"
2408:978-3-030-96267-8
2373:"Food in Algeria"
2333:978-1-5207-0103-5
2306:978-65-997177-9-6
2279:978-1-64515-991-9
2247:. August 12, 1998
1828:originating from
1320:marqa bel a'assel
584:) is also eaten.
498:
497:
7319:
7312:Maghrebi cuisine
7292:Algerian cuisine
7269:
7268:
7259:
7258:
7249:
7239:
7238:
7229:
7228:
7221:Drink portal
7219:
7218:
7217:
7207:
7206:
7187:Meal preparation
7100:List of cuisines
6946:History of bread
6871:Ancient Egyptian
6848:Ritual slaughter
6706:Louisiana Creole
6644:Italian American
6463:African American
5452:Greek Macedonian
4746:
4739:
4732:
4723:
4722:
4332:Pasta alla Norma
3921:
3920:
3709:
3708:
3702:
3701:
3684:
3677:
3670:
3661:
3660:
3647:
3646:
3251:
3244:
3237:
3228:
3227:
3214:
3213:
3183:Moroccan cuisine
3178:Tunisian cuisine
3089:Mazagran (drink)
2915:Gaspacho Oranais
2876:Algerian cuisine
2869:
2862:
2855:
2846:
2845:
2827:
2823:
2812:
2811:
2786:(308): 356–359.
2771:
2765:
2764:
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2761:
2747:
2741:
2740:
2738:
2736:
2719:
2713:
2712:
2704:All About Coffee
2698:
2692:
2691:
2671:
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2659:
2653:
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2650:
2649:
2638:
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2631:
2603:
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2505:
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2415:
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2344:
2338:
2337:
2317:
2311:
2310:
2299:. MGameiro LLC.
2290:
2284:
2283:
2263:
2257:
2256:
2254:
2252:
2237:
2195:
2190:
2189:
2188:
2181:
2176:
2175:
2156:
2144:
2132:
2120:
2108:
2096:
2084:
2072:
2060:
2051:Algerian makroud
2048:
2036:
1782:Algerian baklawa
1650:
1619:
1509:gaspacho oranais
1505:
823:Fish and seafood
597:
546:are also eaten.
490:
483:
476:
78:Economic history
74:Military history
70:Maritime history
55:
46:
30:
29:
7327:
7326:
7322:
7321:
7320:
7318:
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7282:
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7280:
7275:
7215:
7213:
7209:Food portal
7201:
7193:
7121:
7088:
7025:
6857:
6770:
6478:Arab-Indonesian
6451:
6432:Western Saharan
5904:Liechtensteiner
5469:Guinea-Bissauan
5105:Channel Islands
4993:Southwestern US
4913:
4904:
4755:
4750:
4720:
4715:
4702:
4689:Elizabeth David
4677:
4651:
4580:
4543:
4522:
4441:
4377:
4285:Mirto (liqueur)
4251:Pasta e fagioli
4246:Neapolitan ragù
4116:
4045:
4039:
3957:
3908:
3887:
3821:
3788:
3693:
3688:
3658:
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3635:
3614:
3551:
3260:
3258:African cuisine
3255:
3225:
3220:
3202:
3161:
3114:
3108:
3052:
3033:Preserved lemon
3006:
2990:
2969:
2890:Aftir oukessoul
2878:
2873:
2836:
2831:
2830:
2824:
2815:
2772:
2768:
2759:
2757:
2749:
2748:
2744:
2734:
2732:
2720:
2716:
2699:
2695:
2688:
2672:
2668:
2662:KOI VOIR A ORAN
2660:
2656:
2647:
2645:
2640:
2639:
2635:
2620:
2604:
2597:
2586:
2584:
2581:Cuisine Algérie
2575:
2574:
2570:
2561:
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2556:
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2522:
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2454:
2449:
2445:
2436:
2434:
2432:World Food Wine
2426:
2425:
2421:
2413:
2411:
2409:
2391:‘Going Native?'
2383:
2379:
2371:
2367:
2357:
2355:
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2341:
2334:
2318:
2314:
2307:
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2250:
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2177:
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2100:
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2064:
2061:
2052:
2049:
2040:
2037:
2028:
2008:
1932:
1930:Types of breads
1916:
1910:
1898:Shakshuka sauce
1866:
1818:Sherbet Miliana
1763:gunpowder blend
1740:
1644:
1613:
1538:
1499:
1461:
1428:Frites-omelette
1363:mashed potatoes
1207:Aftir oukessoul
1094:
984:
967:
856:
825:
616:
587:
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525:Numdian Kingdom
494:
465:
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455:National anthem
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216:Catholic Church
209:
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190:Public holidays
187:
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7135:
7129:
7127:
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7122:
7120:
7119:
7118:
7117:
7110:Lists of foods
7107:
7102:
7096:
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7089:
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6804:
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6794:
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6753:
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6713:
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6666:
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6631:
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6624:
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6614:
6609:
6604:
6594:
6589:
6587:Greek-American
6584:
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6573:
6572:
6567:
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6502:
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6275:
6270:
6265:
6260:
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6240:
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6225:
6220:
6218:Sierra Leonean
6215:
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5429:
5424:
5419:
5414:
5409:
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5402:
5400:French Guianan
5397:
5392:
5382:
5377:
5376:
5375:
5365:
5360:
5355:
5350:
5345:
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5335:
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5120:Northern Irish
5117:
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5092:
5087:
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4906:
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4898:Middle Eastern
4895:
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4888:Latin American
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4435:Salade niçoise
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4295:Pecorino sardo
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4006:Ionian Islands
4003:
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3537:Western Sahara
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3195:
3190:
3188:Libyan cuisine
3185:
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3173:Berber cuisine
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3069:Cherbet mazhar
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2834:External links
2832:
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2206:Berber cuisine
2203:
2197:
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2193:Algeria portal
2182:
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2159:Algerian rogag
2158:
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2123:Algerian sfenj
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2024:
2007:
2006:Algerian bread
2004:
1949:Khubz at-tajîn
1938:Algerian bread
1931:
1928:
1915:
1912:
1865:
1862:
1843:, an Algerian
1841:Hamoud Boualem
1801:Cherbet mazhar
1767:chaara sandook
1739:
1736:
1600:Gazelle ankles
1557:Hamoud Boualem
1537:
1534:
1460:
1457:
1456:
1455:
1447:
1439:
1438:—chickpea soup
1431:
1425:
1413:
1397:
1389:
1311:and parsley),
1149:black-eyed pea
1093:
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983:
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7143:Culinary arts
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6886:Ancient Roman
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6876:Ancient Greek
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6792:Goan Catholic
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6577:Crimean Tatar
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6243:South African
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6198:Saudi Arabian
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5914:Luxembourgish
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5634:Uttar Pradesh
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5569:Maharashtrian
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5555:
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5529:Chhattisgarhi
5527:
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5477:
5475:
5472:
5470:
5467:
5465:
5462:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5439:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5387:
5386:
5383:
5381:
5378:
5374:
5371:
5370:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5323:East Timorese
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5297:
5294:
5292:
5289:
5288:
5287:
5284:
5282:
5279:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5215:
5212:
5211:
5210:
5207:
5205:
5202:
5200:
5197:
5195:
5192:
5188:
5185:
5183:
5180:
5179:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5158:
5155:
5153:
5150:
5148:
5145:
5143:
5140:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5097:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4974:
4971:
4969:
4966:
4964:
4963:Midwestern US
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4940:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4920:
4918:
4916:
4911:
4907:
4899:
4896:
4894:
4893:Mediterranean
4891:
4889:
4886:
4884:
4881:
4880:
4878:
4876:
4873:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4850:
4849:
4846:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4818:
4817:
4814:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4791:
4790:
4787:
4783:
4780:
4778:
4775:
4773:
4770:
4769:
4768:
4765:
4764:
4762:
4758:
4754:
4747:
4742:
4740:
4735:
4733:
4728:
4727:
4724:
4712:
4709:
4708:
4705:
4697:
4696:
4692:
4691:
4690:
4687:
4686:
4684:
4680:
4674:
4671:
4669:
4666:
4664:
4663:Anise spirits
4661:
4660:
4658:
4654:
4646:
4643:
4642:
4641:
4638:
4634:
4631:
4630:
4629:
4626:
4622:
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4598:
4597:
4594:
4593:
4591:
4587:
4577:
4574:
4570:
4567:
4565:
4562:
4561:
4560:
4557:
4556:
4554:
4550:
4540:
4537:
4535:
4532:
4531:
4529:
4525:
4517:
4514:
4513:
4512:
4509:
4505:
4502:
4500:
4497:
4495:
4492:
4491:
4490:
4487:
4483:
4480:
4478:
4475:
4474:
4473:
4470:
4466:
4463:
4461:
4458:
4457:
4456:
4453:
4452:
4450:
4448:
4444:
4436:
4433:
4431:
4428:
4426:
4425:Bouillabaisse
4423:
4422:
4421:
4418:
4414:
4411:
4409:
4406:
4405:
4404:
4401:
4397:
4394:
4393:
4392:
4389:
4388:
4386:
4384:
4380:
4372:
4369:
4367:
4364:
4362:
4359:
4358:
4357:
4354:
4350:
4347:
4346:
4345:
4342:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4319:
4318:
4315:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4272:
4271:
4268:
4264:
4261:
4260:
4259:
4256:
4252:
4249:
4247:
4244:
4243:
4242:
4239:
4237:
4234:
4230:
4227:
4226:
4225:
4222:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4199:
4198:
4195:
4193:
4190:
4188:
4185:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4147:
4146:
4143:
4139:
4136:
4134:
4131:
4130:
4128:
4127:
4125:
4123:
4119:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4087:
4085:
4084:
4081:
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4052:
4050:
4048:
4042:
4034:
4031:
4029:
4026:
4025:
4024:
4021:
4017:
4014:
4012:
4009:
4008:
4007:
4004:
4002:
3999:
3997:
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3977:
3974:
3972:
3969:
3968:
3966:
3964:
3960:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3930:
3928:
3926:
3922:
3919:
3915:
3905:
3902:
3900:
3899:Baba ghanoush
3897:
3896:
3894:
3890:
3884:
3881:
3877:
3874:
3873:
3872:
3869:
3865:
3862:
3861:
3860:
3857:
3853:
3850:
3849:
3848:
3845:
3841:
3838:
3837:
3836:
3833:
3832:
3830:
3828:
3824:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3799:
3797:
3795:
3791:
3783:
3780:
3779:
3777:
3773:
3770:
3769:
3768:
3765:
3761:
3758:
3756:
3753:
3752:
3751:
3748:
3744:
3741:
3740:
3739:
3736:
3734:
3731:
3727:
3724:
3723:
3722:
3719:
3718:
3716:
3714:
3710:
3707:
3703:
3700:
3696:
3692:
3685:
3680:
3678:
3673:
3671:
3666:
3665:
3662:
3650:
3642:
3641:
3638:
3632:
3629:
3627:
3624:
3623:
3621:
3617:
3611:
3608:
3606:
3603:
3601:
3600:Mediterranean
3598:
3596:
3593:
3589:
3586:
3584:
3581:
3579:
3576:
3575:
3574:
3571:
3569:
3566:
3564:
3561:
3560:
3558:
3554:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3388:
3385:
3383:
3382:Guinea-Bissau
3380:
3378:
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3269:
3267:
3263:
3259:
3252:
3247:
3245:
3240:
3238:
3233:
3232:
3229:
3217:
3209:
3208:
3205:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3170:
3168:
3164:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3119:
3117:
3111:
3105:
3102:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3064:Algerian wine
3062:
3061:
3059:
3055:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3015:
3013:
3009:
3003:
3000:
2999:
2997:
2993:
2987:
2984:
2982:
2979:
2978:
2976:
2972:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2887:
2885:
2881:
2877:
2870:
2865:
2863:
2858:
2856:
2851:
2850:
2847:
2841:
2838:
2837:
2822:
2820:
2818:
2809:
2805:
2801:
2797:
2793:
2789:
2785:
2781:
2777:
2770:
2756:
2752:
2746:
2731:
2730:
2725:
2718:
2710:
2706:
2705:
2697:
2689:
2683:
2679:
2678:
2670:
2663:
2658:
2643:
2637:
2629:
2625:
2621:
2615:
2611:
2610:
2602:
2600:
2582:
2578:
2572:
2564:
2558:
2543:
2542:
2537:
2531:
2523:
2517:
2513:
2512:
2504:
2496:
2490:
2486:
2485:
2477:
2468:
2461:
2456:
2447:
2433:
2429:
2423:
2410:
2404:
2400:
2396:
2392:
2388:
2381:
2374:
2369:
2353:
2349:
2343:
2335:
2329:
2325:
2324:
2316:
2308:
2302:
2298:
2297:
2289:
2281:
2275:
2271:
2270:
2262:
2246:
2242:
2236:
2232:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2198:
2194:
2183:
2180:
2174:
2169:
2155:
2150:
2143:
2138:
2131:
2126:
2119:
2114:
2107:
2102:
2095:
2090:
2083:
2078:
2071:
2066:
2059:
2054:
2047:
2042:
2035:
2030:
2029:
2023:
2020:
2016:
2012:
2003:
2001:
2000:
1994:
1992:
1988:
1984:
1980:
1978:
1974:
1970:
1966:
1962:
1960:
1959:
1954:
1950:
1946:
1944:
1936:
1927:
1925:
1921:
1911:
1908:
1905:
1901:
1899:
1895:
1892:
1890:
1886:
1883:
1880:
1876:
1873:
1869:
1861:
1858:
1854:
1853:Algerian wine
1849:
1846:
1842:
1838:
1833:
1831:
1827:
1823:
1819:
1815:
1811:
1807:
1803:
1802:
1797:
1795:
1791:
1787:
1783:
1779:
1775:
1770:
1768:
1764:
1760:
1756:
1752:
1748:
1744:
1735:
1733:
1730:
1726:
1722:
1718:
1714:
1710:
1708:
1704:
1703:
1698:
1694:
1692:
1688:
1684:
1680:
1676:
1675:
1670:
1669:
1664:
1660:
1659:
1653:
1651:
1648:
1643:
1638:
1637:
1633:
1631:
1626:
1625:
1620:
1617:
1612:
1607:
1606:
1601:
1597:
1593:
1589:
1584:
1582:
1578:
1574:
1570:
1566:
1558:
1553:
1547:
1542:
1533:
1531:
1530:
1525:
1521:
1520:
1515:
1511:
1510:
1503:
1498:
1497:
1492:
1491:
1486:
1485:
1480:
1479:
1474:
1473:
1468:
1467:
1453:
1452:
1451:Tajine mtewem
1448:
1445:
1444:
1440:
1437:
1436:
1432:
1429:
1426:
1423:
1419:
1418:
1414:
1411:
1407:
1403:
1402:
1398:
1395:
1394:
1390:
1387:
1383:
1379:
1375:
1371:
1368:
1364:
1360:
1356:
1355:
1354:bourek annabi
1350:
1349:
1345:
1344:
1341:
1340:
1335:
1331:
1328:
1326:
1322:
1321:
1316:
1315:
1310:
1306:
1302:
1298:
1294:
1291:(for example
1290:
1289:
1284:
1280:
1276:
1272:
1271:
1266:
1264:
1260:
1259:
1254:
1250:
1246:
1242:
1241:
1236:
1233:
1229:
1228:
1222:
1220:
1219:
1214:
1213:
1209:
1208:
1203:
1202:
1198:(also called
1197:
1196:
1191:
1187:
1186:
1181:
1180:
1174:
1172:
1168:
1165:or also with
1164:
1160:
1156:
1155:
1150:
1146:
1142:
1138:
1134:
1130:
1126:
1122:
1118:
1114:
1110:
1103:
1098:
1089:
1087:
1083:
1079:
1075:
1071:
1067:
1063:
1062:
1057:
1053:
1049:
1045:
1041:
1037:
1033:
1029:
1028:chlata felfel
1025:
1021:
1017:
1013:
1009:
1005:
1001:
1000:
995:
994:
989:
976:
971:
962:
960:
956:
952:
948:
944:
940:
936:
935:
930:
929:
928:ras el hanout
924:
920:
916:
912:
908:
904:
900:
896:
892:
888:
884:
880:
876:
872:
868:
865:
861:
851:
849:
845:
841:
837:
833:
829:
820:
818:
814:
813:
808:
807:
802:
798:
794:
790:
786:
782:
778:
776:
772:
768:
764:
760:
756:
752:
748:
744:
740:
736:
732:
728:
724:
720:
716:
712:
708:
704:
700:
696:
692:
688:
684:
680:
676:
672:
668:
664:
660:
656:
652:
648:
644:
640:
636:
632:
628:
624:
620:
611:
609:
605:
604:
598:
595:
591:
585:
583:
579:
575:
571:
563:
559:
557:
547:
545:
541:
537:
527:
526:
522:
518:
514:
510:
505:
501:
491:
486:
484:
479:
477:
472:
471:
469:
468:
463:
462:
456:
453:
451:
448:
446:
443:
442:
434:
433:
428:
427:
422:
417:
414:
413:
405:
404:
399:
398:
393:
389:
385:
381:
377:
373:
367:
361:
360:
355:
354:
349:
345:
340:
337:
335:
332:
331:
327:
321:
320:
315:
314:
309:
305:
301:
297:
293:
289:
285:
281:
274:
268:
267:
262:
261:
256:
250:
244:
243:
240:
237:
236:
231:
230:
225:
221:
217:
213:
207:
201:
200:
195:
191:
181:
180:
175:
174:
169:
165:
161:
157:
153:
149:
143:
137:
136:
133:
130:
129:
124:
114:
113:
108:
104:
98:
92:
91:
88:
85:
84:
79:
75:
71:
65:
59:
58:
54:
50:
49:
45:
41:
40:
36:
32:
31:
25:
21:
7297:Arab cuisine
7074:Note by Note
7052:New American
6741:Pontic Greek
6622:South Indian
6617:North Indian
6288:Extremaduran
6178:Saint Lucian
5852:South Korean
5847:North Korean
5711:Palembangese
5639:Uttarakhandi
5125:Saint Helena
5115:Gibraltarian
4983:Puerto Rican
4932:
4693:
4534:Gibraltarian
4275:Pane carasau
4001:Melomakarono
3726:Chakhchoukha
3720:
3605:West African
3502:South Africa
3492:Sierra Leone
3472:Saint Helena
3292:Burkina Faso
3271:
3198:Arab cuisine
3115:and pastries
2900:Chakhchoukha
2875:
2783:
2779:
2769:
2758:. Retrieved
2754:
2745:
2733:. Retrieved
2727:
2717:
2703:
2696:
2676:
2669:
2657:
2646:. Retrieved
2636:
2608:
2585:. Retrieved
2580:
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2546:. Retrieved
2539:
2530:
2510:
2503:
2483:
2476:
2467:
2455:
2446:
2435:. Retrieved
2431:
2422:
2412:, retrieved
2390:
2380:
2368:
2356:. Retrieved
2351:
2342:
2322:
2315:
2295:
2288:
2268:
2261:
2249:. Retrieved
2244:
2235:
2201:Arab cuisine
2021:
2017:
2013:
2009:
1997:
1995:
1990:
1982:
1981:
1976:
1972:
1968:
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1956:
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1943:Khubz as-dâr
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1751:Geranium tea
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1598:(similar to
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450:Coat of arms
425:
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312:
284:Berber music
259:
228:
212:Christianity
172:
141:
123:Gender roles
7261:WikiProject
6841:Kosher food
6223:Singaporean
6213:Seychellois
6188:Sammarinese
6071:Palestinian
6031:New Zealand
6001:Montenegrin
5971:Mauritanian
5966:Marshallese
5778:Piedmontese
5706:Minangkabau
5676:Gorontalese
5457:Heptanesean
5373:Kapampangan
5296:Greenlandic
5172:Cameroonian
5040:Bangladeshi
5030:Azerbaijani
4988:Southern US
4973:New Mexican
4968:New English
4943:Californian
4760:Continental
4430:Ratatouille
4300:Culurgiònes
4280:Malloreddus
4150:Arrosticini
4095:Shish kebab
4075:Montenegrin
3976:Greek salad
3953:Turkish tea
3871:Palestinian
3807:Ful medames
3507:South Sudan
3387:Ivory Coast
3104:Sidi Brahim
3011:Ingredients
2664:GOUAL GOUAL
2179:Food portal
1855:during the
1658:Eid-al-fitr
1645: [
1614: [
1577:pomegranate
1524:chorba bida
1500: [
1466:chorba frik
1417:Chorba frik
1410:shakhshosha
1279:earthen pot
1263:ratatouille
1249:ratatouille
1159:broad beans
1092:Main dishes
1066:ratatouille
530:Ingredients
7286:Categories
7084:Vegetarian
6863:Historical
6607:Indonesian
6555:Indonesian
6525:Australian
6447:Zimbabwean
6427:Vietnamese
6422:Venezuelan
6310:Sri Lankan
6278:Cantabrian
6253:Andalusian
6203:Senegalese
6183:Salvadoran
6131:Circassian
6101:Portuguese
6086:Paraguayan
6076:Panamanian
6036:Nicaraguan
6011:Mozambican
5991:Monégasque
5944:Sarawakian
5919:Macedonian
5909:Lithuanian
5773:Neapolitan
5646:Indonesian
5604:Rajasthani
5579:Meghalayan
5554:Jharkhandi
5509:Arunachali
5464:Guatemalan
5395:La Réunion
5328:Ecuadorian
5303:Djiboutian
5050:Belarusian
5020:Australian
4948:Floribbean
4539:Monégasque
4494:Escalivada
4455:Andalusian
4241:Neapolitan
4175:Bocconotto
4016:Pastitsada
3817:Mulukhiyah
3772:Shakshouka
3487:Seychelles
3442:Mozambique
3427:Mauritania
3412:Madagascar
3307:Cape Verde
2995:Brochettes
2960:Shakshouka
2950:Mulukhiyah
2760:2022-06-12
2735:2 November
2648:2014-08-27
2628:1243890366
2619:2201016488
2587:August 29,
2548:2013-09-26
2437:2023-08-23
2414:2023-05-05
2227:References
1987:pita bread
1965:Khubz-ftir
1845:soft drink
1824:made from
1778:croissants
1630:kalb elouz
1596:garn ghzal
1565:watermelon
1516:dish. The
1401:Shakshouka
1245:shakshouka
1137:green bean
1113:el Hammoun
781:Vegetables
747:broad bean
731:pennyroyal
619:Vegetables
614:Vegetables
582:camel meat
348:Newspapers
334:Television
249:Literature
118:Traditions
7163:sociology
7042:Fast food
7037:Classique
6901:Byzantine
6802:Mennonite
6787:Christian
6775:Religious
6736:Peranakan
6684:Sephardic
6669:Ethiopian
6659:Ashkenazi
6612:Malaysian
6565:Pakistani
6560:Malaysian
6535:Cambodian
6485:Aromanian
6417:Vanuatuan
6407:Uruguayan
6402:Ukrainian
6355:Zanzibari
6350:Tanzanian
6340:Taiwanese
6303:Valencian
6298:Manchegan
6233:Slovenian
6146:Mordovian
6066:Pakistani
6056:Norwegian
5996:Mongolian
5976:Mauritian
5951:Maldivian
5934:Malaysian
5827:Jordanian
5788:Sardinian
5748:Abruzzese
5716:Sundanese
5701:Minahasan
5624:Telangana
5609:Sikkimese
5559:Karnataka
5494:Icelandic
5489:Hungarian
5358:Ethiopian
5308:Dominican
5261:Congolese
5256:Colombian
5224:Hong Kong
5219:Cantonese
5187:Québécois
5167:Cambodian
5162:Burundian
5152:Burkinabé
5147:Bulgarian
5100:Anguillia
5090:Brazilian
5070:Bhutanese
5045:Barbadian
5010:Argentine
4831:Levantine
4821:Caucasian
4794:Caribbean
4682:Exemplars
4633:Olive oil
4511:Valencian
4499:Escudella
4477:Caldereta
4420:Provencal
4408:Cassoulet
4361:Carpaccio
4349:Ribollita
4270:Sardinian
4263:Carbonara
4192:Arbëreshë
4145:Abruzzese
4129:Regional
4086:Regional
4080:Slovenian
4060:Aromanian
3996:Loukaniko
3991:Skordalia
3847:Jordanian
3778:Regional
3578:Ethiopian
3432:Mauritius
3094:Palm wine
3057:Beverages
3018:Chermoula
2920:Karantika
2800:0003-4010
2751:"Accueil"
1999:baguettes
1889:Chermoula
1743:Green tea
1544:Algerian
1406:chakshoka
1374:mushrooms
1370:beef meat
1305:chickpeas
1247:(sort of
1232:chickpeas
1227:karantita
1190:berkoukes
1133:chickpeas
1052:olive oil
1044:scallions
1006:(such as
973:Algerian
959:pellitory
955:liquorice
923:fenugreek
895:coriander
864:dried red
763:Artichoke
643:sennariya
421:Madghacen
409:Monuments
185:Festivals
152:Karantita
132:Mythology
97:Languages
7251:Cookbook
7231:Category
7133:Cookbook
7115:Prepared
7079:Nouvelle
7057:Eurasian
6986:Medieval
6782:Buddhist
6716:Ossetian
6701:Livonian
6679:Moroccan
6664:Bukharan
6654:American
6592:Hazaragi
6570:Peruvian
6545:Filipino
6540:Canadian
6520:American
6490:Assyrian
6387:Tuvaluan
6372:Tunisian
6367:Togolese
6315:Sudanese
6293:Galician
6273:Canarian
6263:Balearic
6258:Asturian
6111:Romanian
6091:Peruvian
6046:Nigerian
6026:Nepalese
6016:Namibian
6006:Moroccan
5986:Moldovan
5929:Malawian
5924:Malagasy
5894:Liberian
5884:Lebanese
5820:Okinawan
5815:Japanese
5810:Jamaican
5798:Venetian
5793:Sicilian
5768:Lucanian
5758:Ligurian
5696:Makassar
5691:Madurese
5686:Javanese
5656:Balinese
5651:Acehnese
5574:Manipuri
5549:Kashmiri
5544:Haryanvi
5539:Gujarati
5514:Assamese
5484:Honduran
5447:Epirotic
5432:Ghanaian
5422:Georgian
5412:Gabonese
5390:Corsican
5368:Filipino
5353:Estonian
5348:Eritrean
5333:Egyptian
5266:Croatian
5249:Xinjiang
5234:Shandong
5229:Macanese
5177:Canadian
5142:Bruneian
5130:Scottish
5085:Botswana
5075:Bolivian
5065:Beninese
5060:Belizean
5035:Bahraini
5025:Austrian
5015:Armenian
4953:Hawaiian
4938:American
4933:Algerian
4928:Albanian
4915:regional
4910:National
4875:Oceanian
4848:European
4789:Americas
4753:Cuisines
4711:Category
4668:Bottarga
4621:Semolina
4606:Couscous
4569:Halloumi
4472:Balearic
4460:Gazpacho
4413:Brandade
4391:Corsican
4356:Venetian
4327:Caponata
4317:Sicilian
4305:Bottarga
4290:Abbamele
4236:Lucanian
4207:Focaccia
4197:Ligurian
4180:Parrozzo
4170:Timballo
4165:Pizzelle
4110:Moussaka
4070:Croatian
4055:Albanian
4033:Paximadi
4011:Bourdeto
3938:Desserts
3917:Northern
3892:Regional
3876:Musakhan
3859:Lebanese
3794:Egyptian
3782:Couscous
3767:Tunisian
3750:Moroccan
3721:Algerian
3713:Maghrebi
3705:Southern
3649:Category
3610:Zanzibar
3595:Maghrebi
3588:Sephardi
3547:Zimbabwe
3517:Tanzania
3357:Ethiopia
3332:Djibouti
3302:Cameroon
3287:Botswana
3216:Category
3147:Polvorón
3137:Makroudh
3113:Desserts
3038:Semolina
2910:Couscous
2808:23441368
2358:April 2,
2352:ebin.pub
2251:April 2,
2165:See also
1826:cherries
1794:Mazagran
1755:geranium
1732:mchawcha
1713:Creponne
1679:semolina
1624:makroudh
1592:dziriyat
1590:include
1588:pastries
1536:Desserts
1514:Manchego
1301:cinnamon
1258:zaalouka
1125:zucchini
1109:couscous
1082:tomatoes
1078:cucumber
1061:zaalouka
1036:tomatoes
951:cinnamon
939:galangal
883:turmeric
879:cinnamon
828:Sardines
755:chickpea
719:bidenjan
715:eggplant
707:cabbages
683:zucchini
675:tømètish
671:tomatish
667:tomatoes
623:potatoes
610:people.
521:couscous
517:couscous
380:Olympics
376:Football
308:Zindalii
206:Religion
164:Pastilla
156:Makroudh
148:Couscous
35:a series
33:Part of
24:Couscous
7271:Outline
7241:Commons
7158:history
7138:Cooking
7126:Related
6996:Peasant
6991:Ottoman
6961:Hittite
6836:Kashrut
6819:Chinese
6814:Islamic
6726:Pashtun
6696:Kurdish
6674:Mizrahi
6602:English
6530:British
6515:Chinese
6495:Balochi
6442:Zambian
6397:Ugandan
6382:Turkmen
6377:Turkish
6325:Swedish
6283:Catalan
6248:Spanish
6208:Serbian
6173:Rwandan
6136:Cossack
6126:Chechen
6121:Bashkir
6116:Russian
6021:Nauruan
5981:Mexican
5961:Maltese
5939:Sabahan
5889:Lesotho
5879:Latvian
5864:Kuwaiti
5859:Kosovan
5805:Ivorian
5763:Lombard
5753:Apulian
5743:Italian
5738:Israeli
5723:Iranian
5629:Tripuri
5599:Punjabi
5519:Bengali
5479:Haitian
5474:Guinean
5417:Gambian
5405:Occitan
5380:Finnish
5338:Emirati
5291:Faroese
5276:Cypriot
5244:Tibetan
5239:Sichuan
5214:Beijing
5209:Chinese
5204:Chilean
5199:Chadian
5182:Acadian
5157:Burmese
5110:English
5095:British
5055:Belgian
5005:Angolan
4863:Eastern
4858:Central
4826:Central
4767:African
4589:Staples
4576:Maltese
4559:Cypriot
4552:Islands
4489:Catalan
4447:Spanish
4403:Occitan
4396:Brocciu
4371:Risotto
4366:Polenta
4337:Scaccia
4322:Cannoli
4229:Mantuan
4224:Lombard
4217:Ravioli
4202:Ciuppin
4187:Apulian
4122:Italian
4105:Baklava
3981:Stifado
3933:Cheeses
3925:Turkish
3835:Israeli
3812:Kushari
3755:Méchoui
3698:Regions
3583:Mizrahi
3527:Tunisia
3497:Somalia
3482:Senegal
3457:Nigeria
3447:Namibia
3437:Morocco
3402:Liberia
3397:Lesotho
3347:Eritrea
3322:Comoros
3297:Burundi
3272:Algeria
3166:Related
3132:Mbesses
3127:Baghrir
3122:Baklawa
3028:Harissa
2940:Mesfouf
2935:Merguez
2930:Méchoui
2905:Chtitha
2565:. 2021.
2026:Gallery
1996:French
1983:Batbout
1958:galette
1872:Harissa
1830:Miliana
1790:baghrir
1707:baghrir
1642:griwech
1636:zlabiya
1605:baqlawa
1586:Common
1559:(1889).
1546:baklawa
1496:tchicha
1393:Mhadjeb
1386:parsley
1357:, from
1325:Tlemcen
1288:chtitha
1283:tajines
1167:raisins
1154:masfouf
1145:lentils
1141:chicken
1129:carrots
1102:chtitha
1056:vinegar
1032:peppers
1016:carrots
1012:kidneys
988:Ramadan
899:saffron
891:paprika
871:caraway
840:octopus
797:djwizza
767:qarnoun
743:korchef
739:cardoon
679:t'matem
639:zrodiya
635:carrots
603:merguez
594:Kabylia
578:venison
570:Poultry
536:Maghreb
513:tajines
509:cereals
438:Symbols
300:Nuubaat
292:Hip hop
255:Writers
224:Judaism
160:Merguez
142:Cuisine
64:History
7047:Fusion
7030:Styles
7016:Soviet
6981:Mughal
6976:Muisca
6766:Yup'ik
6756:Tejano
6746:Romani
6689:Syrian
6649:Jewish
6597:Indian
6582:Gagauz
6550:Indian
6505:Buryat
6500:Berber
6456:Ethnic
6437:Yemeni
6335:Syrian
6268:Basque
6238:Somali
6228:Slovak
6161:Udmurt
6106:Qatari
6096:Polish
6051:Niuean
5956:Malian
5899:Libyan
5869:Kyrgyz
5842:Korean
5837:Kenyan
5832:Kazakh
5671:Betawi
5661:Banjar
5614:Sindhi
5564:Kerala
5524:Bihari
5504:Andhra
5499:Indian
5442:Cretan
5427:German
5385:French
5363:Fijian
5286:Danish
4923:Afghan
4883:Global
4853:Balkan
4656:Shared
4564:Afelia
4516:Paella
4504:Ollada
4482:Tombet
4465:Sherry
4383:French
4344:Tuscan
4100:Yogurt
4047:Balkan
3943:Kebabs
3904:Hummus
3883:Syrian
3864:Kibbeh
3852:Mansaf
3827:Levant
3760:Tajine
3738:Libyan
3733:Berber
3573:Jewish
3568:Berber
3542:Zambia
3532:Uganda
3467:Rwanda
3417:Malawi
3377:Guinea
3367:Gambia
3277:Angola
3157:Tamina
3074:Coffee
2986:Harira
2981:Chorba
2965:Tajine
2955:Rechta
2945:Msemen
2895:Bourek
2883:Dishes
2806:
2798:
2684:
2626:
2616:
2544:. 1899
2518:
2491:
2405:
2330:
2303:
2276:
1924:baraka
1837:gazouz
1814:mazhar
1786:msemen
1774:coffee
1738:Drinks
1717:sorbet
1697:msemen
1683:butter
1674:tamina
1671:. The
1668:hammam
1639:, and
1569:loquat
1529:kadaif
1519:chorba
1484:harira
1472:kadaif
1435:Dobara
1378:cheese
1367:ground
1359:Annaba
1348:Bourek
1297:Koubeb
1275:djouez
1270:Tajine
1240:tbikha
1212:tlitli
1179:rechta
1048:garlic
1040:onions
993:chorba
977:pastry
975:bourek
965:Dishes
947:nutmeg
919:nutmeg
911:fennel
907:cloves
887:ginger
867:chilli
860:spices
854:Spices
836:shrimp
812:harira
806:chorba
799:) and
789:tagine
775:felfel
769:) and
759:homoss
723:olives
703:ethoum
699:garlic
687:corget
655:onions
647:turnip
631:betetè
627:batata
608:Berber
556:Mutton
339:Cinema
288:Chaabi
107:Berber
103:Arabic
87:People
37:on the
7148:Drink
7093:Lists
7064:Haute
6971:Mayan
6896:Aztec
6809:Hindu
6721:Parsi
6711:Malay
6639:Inuit
6510:Cajun
6412:Uzbek
6345:Tajik
6330:Swiss
6320:Swazi
6166:Yamal
6156:Tatar
6151:Sakha
6061:Omani
6041:Niger
5783:Roman
5733:Irish
5728:Iraqi
5666:Batak
5619:Tamil
5437:Greek
5318:Dutch
5281:Czech
5271:Cuban
5135:Welsh
4998:Texan
4836:South
4816:Asian
4804:South
4799:North
4772:North
4640:Grape
4628:Olive
4616:Pizza
4611:Pasta
4601:Bread
4596:Wheat
4527:Other
4310:Seada
4258:Roman
4212:Pesto
4138:Pizza
4133:Pasta
4044:Other
4028:Dakos
4023:Crete
3971:Gyros
3963:Greek
3840:Hamin
3802:Duqqa
3743:Bazin
3619:Lists
3512:Sudan
3452:Niger
3407:Libya
3392:Kenya
3372:Ghana
3362:Gabon
3337:Egypt
3282:Benin
3152:Khfaf
3142:Mouna
3079:Leben
3048:Tabil
3023:Dates
3002:Kebab
2974:Soups
2925:Kesra
2804:JSTOR
2711:–656.
2135:Kesra
1991:matlû
1977:tarîd
1969:raqâq
1953:matlû
1920:bread
1914:Bread
1904:Hmiss
1879:Dersa
1822:syrup
1806:syrup
1745:with
1729:kroki
1725:sfenj
1702:sfenj
1691:honey
1663:mouna
1649:]
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