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was already a coveted delicacy in
Denmark, Anthon Berg, a Danish greengrocer, decided to try his hand at making marzipan. With his own name as a trademark, he created a crafts shop on the Old Strand in Copenhagen. In 1884, he bought a confectionery business and with his son Gustav as assistant, began
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In 1938, when Gustav Berg died, Kai Berg became director. In 1954, Toms (Victor B. Strand) bought the company, which was at this time in Teglværksgade on Østerbro. In 1962, the entire production was consolidated at the Toms plant in
Ballerup, designed by Arne Jacobsen.
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The marzipan had initially been made by Anthon Berg in order to appease queuing and waiting customers. In 1898, it was put into production as an independent product. In 1901, Gustav took over the business and expanded nationwide with approximately 200 employees.
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product; the Danish founders of the leading chocolate houses, Toms, Trojel and Meyer, were all pharmacists.
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Hacking
Happiness: Why Your Personal Data Counts and How Tracking It Can Change the World
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became known in
Denmark around the 18th century. For years it was seen mostly as a
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463:Raising the Bar: The Future of Fine Chocolate
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261:and the name of a corporate division within
250:Chocolate-covered marzipan by Anthon Berg
109:Learn how and when to remove this message
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