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for excellent drainage), brackish-water irrigation does not result in increased salinization of the soil. Sometimes this means that farmers have to add extra water after a rainstorm, to carry salts back down to below the root zone.
123:, rendering it unfit for raising most crop plants. Indeed, many arid and semi-arid areas were simply considered unsuitable for agriculture, and
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211: – Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater.
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concentration in a fruit) or to control the ripening process, study of the interaction between salinity and
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Many arid and semi-arid areas actually do have sources of water, but the available water is usually
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of these areas was not systematically attempted until the second half of the 20th century.
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along coastal deserts. With traditional farming practices, saline water results in soil
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properties, and development of naturally salt-tolerant plant species (
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Organizations involved in biosaline research and development
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111:(30–50g/L salt). The water may be present in underground
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ICBA: International Center for
Biosaline Agriculture
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Pages displaying wikidata descriptions as a fallback
296:Glenn, E. P.; Brown, J. J.; O'Leary, J. W. (1998).
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172:When properly applied (watering well in excess of
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130:Research in biosalinity includes studies of the
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275:USDA's George E. Brown Jr. Salinity Laboratory
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138:mechanisms of salt tolerance in plants,
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298:"Irrigating Crops with Seawater,"
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209:Crop tolerance to seawater
125:agricultural development
32:This article includes a
285:The Seawater Foundation
230:Salt tolerance of crops
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247:Soil salinity control
203:Biosaline agriculture
302:Scientific American
107:(0.5–5g/L salt) or
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191:Alkali soil
132:biochemical
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59:introducing
319:Irrigation
313:Categories
160:halophytes
148:irrigation
67:March 2013
218:Halophyte
164:halophile
185:See also
167:bacteria
140:breeding
117:seawater
113:aquifers
105:brackish
55:improve
115:or as
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