20:
77:
48:
1010:
624:
31:
is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. Generally the pork shoulder is considered a
65:
to store a particular cut of pork. The butchering technique for this cut of pork also seems to have originated in New
England and Boston, giving the cut the name "Boston butt". A 1912 issue of the
487:
830:
69:
bulletin states that the barrels were still in use for exports to
Germany, Denmark and other European countries as well as for sale in the
844:
194:
167:
694:
73:. However, the first known reference to the term does not appear in print until 1915 in the publication Hotel Monthly.
36:
with the picnic and butt sections being sub-primal cuts however, some sources do refer to the butt as a primary cut.
913:
959:
268:
934:
920:
718:
420:
980:
837:
140:
121:
985:
857:
752:
747:
742:
689:
210:
184:
157:
1035:
767:
724:
380:
964:
787:
8:
666:
576:
492:
995:
862:
802:
795:
360:
261:
186:
Meat
Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
927:
649:
526:
437:
190:
163:
781:
226:
215:. Agricultural Experiment Station of the University of Illinois. 1912. p. 283.
889:
875:
869:
676:
551:
410:
405:
76:
684:
39:
The tenderloin is closer to the rear of the hog. The shoulder is at the front.
19:
1029:
1014:
809:
705:
608:
482:
472:
254:
70:
654:
477:
462:
119:
896:
882:
823:
774:
760:
731:
613:
593:
500:
467:
374:
332:
307:
90:
60:
56:
948:
941:
907:
902:
699:
598:
571:
561:
531:
506:
395:
80:
Boston butt roast served on a platter with roasted potatoes and carrots
33:
47:
954:
816:
737:
713:
661:
644:
636:
632:
581:
566:
556:
546:
541:
536:
442:
415:
400:
100:
990:
851:
521:
366:
295:
95:
623:
603:
516:
390:
325:
319:
301:
289:
432:
313:
67:
Agricultural
Experiment Station of the University of Illinois
457:
452:
23:
A boneless Boston butt, rolled, tied and ready for roasting
182:
447:
385:
351:
340:
277:
246:
51:
Boneless Boston butt roast, fully cooked to 180 degrees
120:United States. Department of the Air Force (1968).
42:
1027:
145:. Clissold Publishing Company. 1915. p. 9.
831:Butareba: The Story of a Man Turned into a Pig
59:, butchers would use specialty barrels called
262:
126:. U.S. Government Printing Office. p. 6.
155:
149:
269:
255:
176:
113:
75:
46:
18:
845:Jakers! The Adventures of Piggley Winks
189:. America's Test Kitchen. p. 215.
159:Butchery and Sausage-Making For Dummies
135:
133:
1028:
162:. John Wiley & Sons. p. 152.
250:
130:
13:
14:
1047:
156:Tia Harrison (15 February 2013).
1009:
1008:
622:
43:Etymology and origins of the cut
914:The Tale of Little Pig Robinson
183:America's Test Kitchen (2020).
219:
203:
55:In Colonial and Revolutionary
1:
142:The Hotel/motor Hotel Monthly
106:
7:
227:"Oxford English Dictionary"
84:
10:
1052:
1004:
973:
921:The Tale of Pigling Bland
675:
631:
620:
350:
284:
123:The Veterinary Technician
276:
981:List of individual pigs
838:Fair, then Partly Piggy
986:List of fictional pigs
690:Flitch of bacon custom
488:Religious restrictions
81:
52:
24:
768:Babe: Pig in the City
725:The Three Little Pigs
79:
50:
22:
788:Empress of Blandings
493:Scottish pork taboo
996:Pigasus (politics)
858:Olivia (character)
796:My Brother the Pig
82:
53:
25:
1023:
1022:
935:Toot & Puddle
928:This Little Piggy
695:Floyd of Rosedale
381:Intensive farming
196:978-1-948703-32-1
169:978-1-118-38744-3
16:Pork shoulder cut
1043:
1012:
1011:
782:Blandings Castle
626:
590:
503:
429:
377:
363:
271:
264:
257:
248:
247:
241:
240:
238:
237:
223:
217:
216:
207:
201:
200:
180:
174:
173:
153:
147:
146:
137:
128:
127:
117:
1051:
1050:
1046:
1045:
1044:
1042:
1041:
1040:
1026:
1025:
1024:
1019:
1000:
969:
876:Pinky and Perky
870:Pink Floyd pigs
803:Charlotte's Web
671:
667:Boar–pig hybrid
627:
618:
588:
499:
427:
411:Cross-fostering
406:Gestation crate
373:
359:
346:
280:
275:
245:
244:
235:
233:
225:
224:
220:
209:
208:
204:
197:
181:
177:
170:
154:
150:
139:
138:
131:
118:
114:
109:
87:
45:
17:
12:
11:
5:
1049:
1039:
1038:
1021:
1020:
1018:
1017:
1015:Category: Pigs
1005:
1002:
1001:
999:
998:
993:
988:
983:
977:
975:
971:
970:
968:
967:
962:
960:Hamilton Hocks
957:
952:
945:
938:
931:
924:
917:
910:
905:
900:
893:
886:
879:
872:
867:
866:
865:
855:
848:
841:
834:
827:
820:
813:
806:
799:
792:
791:
790:
778:
771:
764:
757:
756:
755:
750:
745:
740:
728:
721:
716:
711:
710:
709:
697:
692:
687:
685:Freddy the Pig
681:
679:
673:
672:
670:
669:
664:
659:
658:
657:
652:
641:
639:
629:
628:
621:
619:
617:
616:
611:
606:
601:
596:
591:
585:
584:
579:
574:
569:
564:
559:
554:
549:
544:
539:
534:
529:
527:Pig's trotters
524:
519:
514:
509:
504:
496:
495:
490:
485:
480:
475:
470:
465:
460:
455:
450:
445:
440:
435:
430:
424:
423:
418:
413:
408:
403:
398:
393:
388:
383:
378:
370:
369:
364:
356:
354:
348:
347:
345:
344:
341:Sus domesticus
336:
328:
322:
316:
310:
304:
298:
292:
285:
282:
281:
274:
273:
266:
259:
251:
243:
242:
218:
202:
195:
175:
168:
148:
129:
111:
110:
108:
105:
104:
103:
98:
93:
86:
83:
44:
41:
15:
9:
6:
4:
3:
2:
1048:
1037:
1034:
1033:
1031:
1016:
1007:
1006:
1003:
997:
994:
992:
989:
987:
984:
982:
979:
978:
976:
972:
966:
963:
961:
958:
956:
953:
951:
950:
946:
944:
943:
939:
937:
936:
932:
929:
925:
923:
922:
918:
916:
915:
911:
909:
906:
904:
901:
899:
898:
894:
892:
891:
887:
885:
884:
880:
878:
877:
873:
871:
868:
864:
861:
860:
859:
856:
854:
853:
849:
847:
846:
842:
840:
839:
835:
833:
832:
828:
826:
825:
821:
819:
818:
814:
812:
811:
810:The Sheep-Pig
807:
805:
804:
800:
798:
797:
793:
789:
786:
785:
784:
783:
779:
777:
776:
772:
770:
769:
765:
763:
762:
758:
754:
751:
749:
746:
744:
741:
739:
736:
735:
734:
733:
729:
726:
722:
720:
717:
715:
712:
707:
706:Pigs in Space
703:
702:
701:
698:
696:
693:
691:
688:
686:
683:
682:
680:
678:
674:
668:
665:
663:
660:
656:
653:
651:
648:
647:
646:
643:
642:
640:
638:
634:
630:
625:
615:
612:
610:
607:
605:
602:
600:
597:
595:
592:
587:
586:
583:
580:
578:
575:
573:
570:
568:
565:
563:
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
502:
498:
497:
494:
491:
489:
486:
484:
481:
479:
476:
474:
471:
469:
466:
464:
461:
459:
456:
454:
451:
449:
446:
444:
441:
439:
436:
434:
431:
426:
425:
422:
419:
417:
414:
412:
409:
407:
404:
402:
399:
397:
394:
392:
389:
387:
384:
382:
379:
376:
372:
371:
368:
365:
362:
358:
357:
355:
353:
349:
343:
342:
337:
335:
334:
329:
327:
323:
321:
317:
315:
311:
309:
305:
303:
299:
297:
293:
291:
287:
286:
283:
279:
272:
267:
265:
260:
258:
253:
252:
249:
232:
228:
222:
214:
213:
206:
198:
192:
188:
187:
179:
171:
165:
161:
160:
152:
144:
143:
136:
134:
125:
124:
116:
112:
102:
99:
97:
94:
92:
89:
88:
78:
74:
72:
71:United States
68:
64:
63:
58:
49:
40:
37:
35:
30:
21:
1036:Cuts of pork
947:
940:
933:
919:
912:
895:
888:
881:
874:
850:
843:
836:
829:
822:
815:
808:
801:
794:
780:
773:
766:
759:
730:
511:
463:Chitterlings
339:
331:
308:Artiodactyla
234:. Retrieved
230:
221:
211:
205:
185:
178:
158:
151:
141:
122:
115:
66:
61:
54:
38:
28:
26:
897:Porco Rosso
883:Preston Pig
775:Bad Piggies
732:Animal Farm
512:Boston butt
231:www.oed.com
91:Cut of pork
57:New England
29:Boston butt
949:Wibbly Pig
942:Huxley Pig
908:Spider pig
903:Spider-Ham
700:Miss Piggy
677:In culture
589:Other uses
572:Pork steak
562:Spare ribs
552:Tenderloin
532:Pork belly
507:Back bacon
324:Subfamily
236:2019-11-01
107:References
34:primal cut
955:Zhu Bajie
863:TV series
824:Super Pig
817:Peppa Pig
738:Old Major
714:Porky Pig
662:Razorback
645:Wild boar
614:Truffling
609:Wrestling
567:Pork rind
542:Pork jowl
537:Pork chop
473:Slaughter
443:Capocollo
416:Swineherd
401:Hog oiler
312:Suborder
101:Capocollo
1030:Category
991:Piganino
965:Pig City
852:Kazoops!
753:Squealer
748:Snowball
743:Napoleon
650:Heraldry
522:Ham hock
478:Suckling
438:Bondiola
421:Feedback
361:Breeding
352:Domestic
338:Species
302:Mammalia
296:Chordata
290:Animalia
288:Kingdom
212:Bulletin
96:Bondiola
85:See also
655:Hunting
594:Bladder
517:Fatback
468:Scalder
428:As food
391:Pannage
375:Farming
318:Family
294:Phylum
1013:
890:Rasher
719:Piglet
599:Racing
396:Toilet
330:Genus
326:Suinae
320:Suidae
306:Order
300:Class
193:
166:
974:Other
637:feral
483:Blood
433:Bacon
367:Shows
314:Suina
62:butts
761:Babe
635:and
633:Wild
582:Tail
557:Ribs
547:Loin
501:Cuts
458:Pork
453:Lard
278:Pigs
191:ISBN
164:ISBN
604:War
577:Ear
448:Ham
386:Sty
333:Sus
1032::
229:.
132:^
27:A
930:"
926:"
727:"
723:"
708:"
704:"
270:e
263:t
256:v
239:.
199:.
172:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
