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encouraged its breakthrough through a royal decree. It is so important that some tourist activities are built around the potato and its importance for the population in
Brandenburg, for example the tourist association of
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produces a coloured black beer which was many years disputed about since the government of
Brandenburg wanted to prosecute the brewery for selling and advertising it as
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Kappelt: Friedrich der GroĂźe - meine Koch- und KĂĽchengeheimnisse, Berlin-historica Verlag, 2. Auflage, Berlin 2009,
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are very popular and are ingredients in many dishes. A very typical fashion of preparation is the combination with
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is extracted and used as an ingredient very frequently. For example one of the most famous dishes is potato with
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Due to the numerous greater and smaller inland lakes in
Brandenburg its cuisine features much fish. Particularly
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are sold in the area and especially to Berlin where during the asparagus season many restaurants offer
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roots, the cuisine is very much influenced by their habits and customs, such as is the case in
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Another well-known dish which is also considered "national dish" of the region of
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offers a "culinary potato tour" where the participants are guided to several
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many fruits are grown and processed to fruit vines. There are also several
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can be found in
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which have innovative recipes containing potato on their menu.
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is an essential ingredient in the cuisine of
Brandenburg since
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Beelitzer
Spargel mit Kartoffeln und Sauce Hollandaise
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but the famous "Bernauer Bier" was last produced in
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Very famous and almost internationally known is the
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246:In the forested areas of Brandenburg such as the
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312:A very typical speciality of the region
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44:adding citations to reliable sources
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297:A famous speciality food from the
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55:"Brandenburg cuisine"
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722:Brandenburg cuisine
320:which is a kind of
204:Frederick the Great
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516:cuisine of Germany
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471:. Retrieved
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96:October 2023
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371:red cabbage
357:similar to
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640:* also a
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365:but also
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381:and
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