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wrote about the
Spreewaldsauce: „Das wäre kein Spreewaldsmahl, wenn kein Hecht auf dem Tisch stände, und das wäre kein Hecht, wenn ihn nicht die berühmte Spreewaldsauce begleitete, die mir wichtig genug erscheint, um hier das Rezept in seinen äußersten Umrissen folgen zu lassen. Das Geheimnis dieser
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Sauce ruht in der kurzen Formel: wenig Butter, aber viel Sahne.“
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51:Butter, cream, parsley and dill
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220:and bright
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153:August 2013
291:Categories
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250:thickened
211:Huguenots
80:does not
276:See also
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260:History
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101:removed
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