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607:. Long and thin, it is made mostly from very finely ground veal, with very little pork. This sausage may be seasoned with salt, white pepper, nutmeg, lemon peel, marjoram, caraway, and garlic. The exact mixture is a closely guarded trade secret of each butcher. Kulmbacher bratwursts are usually pan-fried, or grilled over a wood fire. They are sold and served freshly grilled from vendors' stands in the Marktplatz, in pairs, with or without mustard, on crusty rolls sprinkled with anise.
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1082:, in the 1920s. In general, each local butcher shop would take orders and hand make bratwurst fresh to be picked up on a particular day. The fat content of the sausages was substantial, making daily pick up necessary to avoid spoilage; some of the fat is lost on cooking over charcoal.
1067:, as well as cities with large populations like New York, Chicago, and Philadelphia. Originally brought to North America by German immigrants, it is a common sight at summer cookouts, along with hot dogs. Many grocery stores and butcher shops sell varieties with popular additions such as
1482:
946:, and is made from finely ground pork and bacon, and has a spicy taste. To prevent splitting during grilling or pan frying, an X is cut into the ends of the sausage, which opens during cooking. Sometimes a row of x-shaped cuts are made along its length.
817:
1097:
moved to
Milwaukee. The brats, which sold for 35 cents, were grilled and placed into a container of a special tomato sauce with green pepper and onions before being served. The bratwursts were so popular, Sperling said, that
667:-based and typically seasoned with fresh marjoram which gives them their distinctive flavour, these sausages are traditionally grilled over a beechwood fire. As a main dish six sausages are served on a
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peppers. Wisconsin is the home of the "beer brat", where the brats are simmered in beer (generally a mixture of a pilsner style beer with butter and onions) before or after grilling over charcoal.
641:
The small, thin bratwurst from
Franconia's largest city, Nuremberg, was first documented in 1567; it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. The denominations
1320:
544:
The
Franconian sausage is a relatively long (10–20 cm ), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. With
581:, and bound with raw egg. It is coarse in texture and is about 25 cm (10 in) long. Traditionally, it is grilled over pinecones and served in a bread roll (
908:
in taste. It is made from coarsely ground pork and is heavily seasoned. Traditionally, it is grilled over a wood fire and served on a cut-open roll with mustard.
1011:", traditionally made from veal, has been famous since then. St. Galler bratwurst with a round bread is sold on the street, and also served in restaurants with
1622:
468:
and adjacent areas. How the sausages are served is also locally different, but most commonly they are regarded as a simple snack served with or in a white
671:
plate with either sauerkraut or potato salad, and accompanied by a dollop of horseradish or mustard. They are also sold as a snack by street vendors as
504:
in German-speaking countries, often cooked and sold by street vendors from small stands, and is also traditionally popular with fans at football games.
965:, that immigrated to Germany brought with them Banater Bratwurst which was influenced by regional cuisine and as a result is made with hot and sweet
71:
1296:
812:. It is thin and 15–20 cm (6–8 in) long. It is traditionally grilled over a charcoal fire and eaten with mustard and bread. The name
854:
version of
Thuringian bratwurst made with veal and chicken packed into goat intestines was introduced at the annual Onion Festival in Weimar.
1085:
Bratwurst has also become popular as a mainstay of sports stadiums, especially baseball parks, after Bill
Sperling introduced bratwurst to
1043:, where the largest ancestry group is German, is known for its bratwursts. Brats are also popular in other Midwestern states such as
573:
in
Franconia was first documented there in 1498. It is made from pork and a minimum of 15% beef, seasoned with only salt, pepper,
1148:, (which calls itself the "Bratwurst Capital of America") has held the three-day Bucyrus Bratwurst Festival annually since 1967.
657:
under EU law since 2003, and may therefore only be produced in the city of Nürnberg, where an "Association for the
Protection of
1557:
2520:
290:, to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork. Beef or veal is usual in
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Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of
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1454:"Geschichte der Bratwurst - Bratwurstmuseum Holzhausen / Verein "Freunde der Thüringer Bratwurst e.V.""
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1321:"Geschichte der Bratwurst: Neue historische Quelle ruft Streit zwischen Thüringern und Franken hervor"
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Another way of cooking
Nuremberg sausages is in a spiced vinegar and onion stock; this is called
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1508:"04-FLEISCH- UND FISCHGERICHTE - Landsmannschaft der DONAUSCHWABEN in Oberösterreich"
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Triggered by the discovery in 2000 of an account entry of 1404 first mentioning the
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In 1438, bratwurst started to become popular in eastern
Switzerland, especially in
314:, which is still internationally renowned for the production of grilling sausages.
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The first documented evidence of the
Bratwurst in Germany dates to 1313 in the
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and sometimes served with dark, crusty country bread made predominantly from
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284:, sausage, although in modern German it is often associated with the verb
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1980:
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835:" was founded in 2006. In the same year, the association established the
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being the word for "bread roll" in the Nuremberg dialect), with mustard.
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352: in this section. Unsourced material may be challenged and removed.
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This article is about the German sausage. For the Dutch sausage, see
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1423:"Commission of the European Commission Regulation (EC) No 1257/2003"
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Bratwurst sausages, which never include pork for religious reasons.
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Whitlock, Craig (2007-12-02). "Germans Take Pride in the Wurst".
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1141:, which is billed as the "world's largest bratwurst festival".
937:
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464:, but still culturally quite distinct), its northern neighbour
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in a bun on a local traffic roundabout advertises the museum.
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as a characteristic ingredient, it is close in taste to the
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2016:
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is traditionally served with sauerkraut or potato salad.
489:
1658:"At Miller Park, more sausages than hot dogs are sold"
1533:"Eat your way through Switzerland's sausage capital"
1155:
1712:
Ohio Department of Development, Division of Tourism
1297:"Nürnberger Bratwurst-Klassiker wird 700 Jahre alt"
839:(First German Bratwurst Museum) in the village of
653:comes from the grill above the cooking fire) are
552:but juicier, due to its size and coarseness. The
456:bratwurst, many of the best known originating in
66:for phonetic transcriptions, with an appropriate
3752:
1122:(through their Sportservice subsidiary) markets
766:, but its ingredients include white wine from
630:with sauerkraut and mustard, as served in the
460:(today for the most part situated in northern
2514:
1777:
1344:
599:is a finely-ground Rohwurst from the city of
1114:sells more bratwurst than hot dogs. Current
480:. As a pub dish, it is often accompanied by
285:
124:
118:
1684:"What!? I can get this stuff for how much?"
610:
2521:
2507:
1784:
1770:
1550:
889:
781:
111:
1483:"Banat, Bayern und die Banater Bratwurst"
762:in Franconia. Its size is similar to the
412:Learn how and when to remove this message
1612:, June 5, 2002. Retrieved July 14, 2014.
1595:, July 17, 2014. Retrieved May 10, 2019.
1442:Schutzverband Nürnberger Bratwürste e.V.
1350:
1126:at retail as a complement to bratwurst.
1023:Bratwurst, often shortened to "brat" in
982:
917:
843:. A two-metre-high wooden monument of a
787:
655:Protected Geographical Indications (PGI)
622:
533:
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522:
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1558:""Ancestry: 2000," U.S. Census Bureau"
1530:
1294:
2502:
1765:
1752:600 Years Bratwurst in Katzenelnbogen
1531:Kussin, Zachary (November 14, 2016).
1027:, is a common type of sausage in the
559:
234:
949:
350:adding citations to reliable sources
321:
18:
1606:The Meat That Made Sheboygan Famous
1106:took a case back to New York City.
13:
1035:, which is home to many people of
831:, the association "Friends of the
776:
56:for transliterated languages, and
36:of its non-English content, using
14:
3797:
1733:
1682:Fenton, Laura (August 19, 2005).
1402:German Food Guide & Directory
1276:"LEO Deutsch–Englisch Wörterbuch"
3736:
3735:
3726:
3546:
2483:
2482:
1830:
1636:, June 1, 1988, part 3, pp. 1,3.
1589:"A Debate of Grilling Bratwurst"
1158:
1018:
896:The 20 cm (8 in)-long
874:
859:
837:Erstes Deutsches Bratwurstmuseum
729:
715:
701:
511:Bratwurst as traditional German
500:). It is a very popular form of
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23:
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1700:
1675:
1650:
1639:
1615:
1598:
1581:
1524:
1500:
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337:needs additional citations for
263:. The name is derived from the
2414:Small sausage in large sausage
1435:
1415:
1390:
1361:
1333:
1313:
1288:
1268:
979:Swiss sausages and cured meats
972:
675:(three in a bun; the spelling
72:multilingual support templates
1:
1295:Tjiang, Thomas (2013-09-13).
1261:
1078:Bratwurst was popularized in
940:region. It is similar to the
911:
1371:1. Deutsches Bratwurstmuseum
932:(red sausage) is a favorite
827:in Thuringia in the town of
492:flour, less commonly with a
7:
1791:
1623:County Stadium's wurst move
1373:— History of the Bratwurst"
1151:
1080:Sheboygan County, Wisconsin
661:" was established in 1997.
632:Nürnberger Bratwurst Glöckl
569:originating in the city of
278:, finely chopped meat, and
10:
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616:
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1999:
1956:
1947:
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1828:
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758:, comes from the city of
206:
183:
173:
163:
155:
145:
125:
110:
104:
2255:Mortadella of Campotosto
1757:The History of Bratwurst
1512:www.donauschwaben-ooe.at
1487:www.banater-schwaben.org
1091:Milwaukee County Stadium
816:is also recognised as a
808:is a spicy sausage from
793:Thüringer Rostbratwürste
709:Nürnberger Rostbratwurst
647:Nürnberger Rostbratwurst
619:Nürnberger Rostbratwurst
612:Nürnberger Rostbratwurst
3781:German-American cuisine
1489:(in German). 2020-09-26
1129:Every year, during the
1033:Upper Midwestern region
906:Thüringer Rostbratwurst
898:Nordhessische Bratwurst
891:Nordhessische Bratwurst
883:Thüringer Rostbratwurst
867:Thüringer Rostbratwurst
814:Thüringer Rostbratwurst
806:Thüringer Rostbratwurst
783:Thüringer Rostbratwurst
764:Thüringer Rostbratwurst
737:Blaue Zipfel mit Brezel
280:
274:
268:
1817:List of sausage dishes
1458:www.bratwurstmuseum.de
1220:List of sausage dishes
1000:
925:
795:
638:
541:
519:
449:
286:
119:
3742:Category: Street food
2198:Frankfurter Würstchen
1200:Frankfurter Würstchen
1133:weekend, the city of
1118:foodservice provider
1116:American Family Field
1108:American Family Field
1087:Major League Baseball
986:
921:
869:in a bun with mustard
791:
659:Nürnberger Bratwürste
626:
537:
510:
476:flour and eaten with
432:
236:[ˈbʁaːtvʊʁst]
3771:Cuisine of Wisconsin
3710:List of street foods
3122:Obwarzanek krakowski
2450:List of smoked foods
2203:St. Galler Bratwurst
1398:"Coburger Bratwurst"
1124:Secret Stadium Sauce
1031:, especially in the
1009:St. Galler Bratwurst
989:St. Galler bratwurst
904:) is similar to the
833:Thuringian Bratwurst
754:, also known as the
752:Würzburger Bratwurst
745:Würzburger Bratwurst
643:Nürnberger Bratwurst
628:Nürnberger Bratwurst
597:Kulmbacher Bratwurst
590:Kulmbacher Bratwurst
554:Fränkische Bratwurst
550:Nürnberger Bratwurst
539:Fränkische Bratwurst
529:Fränkische Bratwurst
523:Franconian varieties
346:improve this article
318:Types and traditions
217:Media: Bratwurst
34:specify the language
32:This article should
3715:List of food trucks
3503:U' pastizz 'rtunnar
2440:List of dried foods
2250:Mortadella di Prato
1354:The Washington Post
447:Vorarlberg, Austria
255:or, less commonly,
107:
3523:Vietnamese noodles
3236:Pizza by the slice
2245:Mortadella Bologna
1745:2010-11-18 at the
1634:Milwaukee Sentinel
1628:2016-05-10 at the
1610:The New York Times
1604:R. W. Apple, Jr. "
1235:Regensburger Wurst
1215:List of sandwiches
1135:Madison, Wisconsin
1093:in 1954, when the
1001:
926:
800:Thuringian sausage
796:
639:
561:Coburger Bratwurst
542:
520:
450:
123:on a stand at the
103:
3766:American sausages
3748:
3747:
2714:Breakfast burrito
2496:
2495:
2070:
2069:
1740:Bratwurst recipes
1621:Buz Swerkstrom. "
1340:German Food Guide
950:Banater Bratwurst
422:
421:
414:
396:
225:
224:
94:
93:
74:may also be used.
3793:
3786:Namibian cuisine
3739:
3738:
3731:
3730:
3648:Food truck rally
3550:
3473:Tandoori chicken
2900:Galette-saucisse
2766:Cockle (bivalve)
2523:
2516:
2509:
2500:
2499:
2486:
2485:
2423:Related articles
2262:Pigs in blankets
1954:
1953:
1917:Italian American
1834:
1812:List of sausages
1786:
1779:
1772:
1763:
1762:
1727:
1726:
1724:
1723:
1714:. Archived from
1704:
1698:
1697:
1695:
1694:
1679:
1673:
1672:
1670:
1669:
1660:. Archived from
1654:
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1637:
1619:
1613:
1602:
1596:
1585:
1579:
1578:
1576:
1575:
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1563:. Archived from
1562:
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1518:
1504:
1498:
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1469:
1460:. Archived from
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1429:
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1375:. Archived from
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1311:
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1282:
1272:
1225:List of sausages
1168:
1163:
1162:
1104:Brooklyn Dodgers
1025:American English
878:
863:
733:
719:
705:
679:is also common,
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184:Main ingredients
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26:
19:
3801:
3800:
3796:
3795:
3794:
3792:
3791:
3790:
3761:German sausages
3751:
3750:
3749:
3744:
3733:Food portal
3725:
3719:
3698:
3620:Mobile catering
3614:
3551:
3542:
3232:Pizza al taglio
2895:Navajo frybread
2532:
2527:
2497:
2492:
2474:
2418:
2407:Grilled sausage
2402:
2315:
2309:
2282:
2276:
2136:
2102:Lebanon bologna
2066:
1995:
1943:
1835:
1826:
1795:
1790:
1747:Wayback Machine
1736:
1731:
1730:
1721:
1719:
1708:"Discover Ohio"
1706:
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1692:
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1630:Wayback Machine
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1274:
1273:
1269:
1264:
1259:
1164:
1157:
1154:
1037:German-American
1021:
981:
975:
959:Danube Swabians
952:
916:
900:(from northern
894:
885:
879:
870:
864:
802:
786:
779:
777:Other varieties
773:
756:Winzerbratwurst
748:
739:
734:
725:
720:
711:
706:
621:
615:
605:Upper Franconia
593:
564:
532:
525:
427:
418:
407:
401:
398:
355:
353:
343:
331:
320:
304:
265:Old High German
247:) is a type of
240:
239:
231:
221:
174:Region or state
164:Place of origin
141:
101:
90:
84:
81:
75:
63:
57:
53:
51:transliteration
47:
43:
37:
28:
24:
17:
16:Type of sausage
12:
11:
5:
3799:
3789:
3788:
3783:
3778:
3773:
3768:
3763:
3746:
3745:
3724:
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3684:
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3667:
3662:
3657:
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3630:
3624:
3622:
3616:
3615:
3613:
3612:
3607:
3602:
3597:
3592:
3587:
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3580:
3575:
3567:
3561:
3559:
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3552:
3545:
3543:
3541:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3493:Tornado potato
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3450:
3445:
3444:
3443:
3433:
3428:
3423:
3418:
3413:
3408:
3406:Sicilian pizza
3403:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3291:Rat-on-a-stick
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3169:
3164:
3159:
3154:
3149:
3144:
3139:
3134:
3129:
3124:
3119:
3114:
3109:
3104:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3064:
3059:
3054:
3049:
3044:
3039:
3034:
3029:
3024:
3023:
3022:
3020:List of kebabs
3017:
3012:
3007:
3002:
2992:
2987:
2982:
2977:
2972:
2967:
2962:
2957:
2952:
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2942:
2937:
2932:
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2717:
2716:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2639:Belgian waffle
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2601:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2540:
2538:
2534:
2533:
2526:
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2518:
2511:
2503:
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2479:
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2467:
2462:
2457:
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2437:
2432:
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2410:
2408:
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2403:
2401:
2400:
2395:
2390:
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2380:
2375:
2370:
2365:
2360:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2319:
2317:
2311:
2310:
2308:
2307:
2302:
2297:
2292:
2286:
2284:
2278:
2277:
2275:
2274:
2269:
2264:
2259:
2258:
2257:
2252:
2247:
2237:
2232:
2227:
2226:
2225:
2220:
2210:
2205:
2200:
2195:
2190:
2185:
2180:
2175:
2170:
2168:Braunschweiger
2165:
2160:
2155:
2150:
2144:
2142:
2141:Cooked sausage
2138:
2137:
2135:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2078:
2076:
2075:Smoked sausage
2072:
2071:
2068:
2067:
2065:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2003:
2001:
1997:
1996:
1994:
1993:
1988:
1983:
1978:
1973:
1968:
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1960:
1951:
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1941:
1936:
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1899:
1894:
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1884:
1879:
1874:
1869:
1864:
1859:
1854:
1849:
1847:Biała kiełbasa
1843:
1841:
1837:
1836:
1829:
1827:
1825:
1824:
1822:Sausage making
1819:
1814:
1809:
1803:
1801:
1797:
1796:
1789:
1788:
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1774:
1766:
1760:
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1735:
1734:External links
1732:
1729:
1728:
1699:
1688:Today at msnbc
1674:
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1170:
1169:
1153:
1150:
1120:Delaware North
1069:cheddar cheese
1020:
1017:
974:
971:
961:living in the
955:Banat Swabians
951:
948:
915:
910:
893:
888:
887:
886:
880:
873:
871:
865:
858:
820:under EU law.
798:Main article:
785:
780:
778:
775:
747:
742:
741:
740:
735:
728:
726:
723:Drei im Weggla
721:
714:
712:
707:
700:
696:(blue lobes).
677:Drei im Weggla
673:Drei im Weckla
617:Main article:
614:
609:
592:
587:
563:
558:
531:
526:
524:
521:
426:
423:
420:
419:
334:
332:
325:
319:
316:
303:
300:
249:German sausage
223:
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203:
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70:. Knowledge's
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3:
2:
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3695:
3692:
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3683:
3682:
3678:
3676:
3673:
3671:
3670:Sausage wagon
3668:
3666:
3665:Ice cream van
3663:
3661:
3660:Hot dog stand
3658:
3656:
3653:
3649:
3646:
3645:
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3641:
3639:
3636:
3634:
3631:
3629:
3628:Field kitchen
3626:
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3611:
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3459:
3458:Tahu sumedang
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3208:
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3200:
3198:
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3185:
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3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
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3150:
3148:
3147:Pani câ meusa
3145:
3143:
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3138:
3135:
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2911:
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2898:
2896:
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2886:
2882:
2881:Fried chicken
2879:
2877:
2874:
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2869:
2867:
2864:
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2859:
2857:
2854:
2852:
2849:
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2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2816:Donkey burger
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2771:Cōng yóu bǐng
2769:
2767:
2764:
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2700:
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2501:
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2425:
2421:
2415:
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2411:
2409:
2405:
2399:
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2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2329:
2328:Blood sausage
2326:
2324:
2323:Black pudding
2321:
2320:
2318:
2312:
2306:
2303:
2301:
2298:
2296:
2293:
2291:
2288:
2287:
2285:
2281:Cooked smoked
2279:
2273:
2270:
2268:
2265:
2263:
2260:
2256:
2253:
2251:
2248:
2246:
2243:
2242:
2241:
2238:
2236:
2235:Lorne sausage
2233:
2231:
2228:
2224:
2221:
2219:
2216:
2215:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2196:
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2184:
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2143:
2139:
2133:
2130:
2128:
2125:
2123:
2120:
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2113:
2110:
2108:
2105:
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2100:
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2018:
2015:
2013:
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2008:
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2002:
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1848:
1845:
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1842:
1840:Fresh sausage
1838:
1833:
1823:
1820:
1818:
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1813:
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1805:
1804:
1802:
1798:
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1737:
1718:on 2007-01-16
1717:
1713:
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1689:
1685:
1678:
1664:on 2013-10-04
1663:
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1593:Memphis Flyer
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363: –
362:
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357:Find sources:
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335:This section
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117:A variety of
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62:
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35:
30:
21:
20:
3694:Würstelstand
3686:
3679:
3655:Hot dog cart
3488:Tauge goreng
3366:Sausage roll
3142:Paneer tikka
3117:Nem chua rán
3042:Khanom Tokyo
3000:Chapli kebab
2876:French tacos
2871:French fries
2761:Chinese bhel
2699:Bungeo-ppang
2673:
2383:Ryynimakkara
2230:Lincolnshire
2162:
1976:Genoa salami
1866:
1720:. Retrieved
1716:the original
1711:
1702:
1691:. Retrieved
1687:
1677:
1666:. Retrieved
1662:the original
1652:
1641:
1633:
1617:
1609:
1600:
1592:
1583:
1572:. Retrieved
1565:the original
1552:
1540:. Retrieved
1536:
1526:
1515:. Retrieved
1511:
1502:
1491:. Retrieved
1486:
1477:
1466:. Retrieved
1462:the original
1457:
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1437:
1426:. Retrieved
1417:
1405:. Retrieved
1401:
1392:
1381:. Retrieved
1377:the original
1370:
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1352:
1346:
1335:
1324:. Retrieved
1315:
1304:. Retrieved
1300:
1290:
1279:. Retrieved
1270:
1144:The town of
1143:
1131:Memorial Day
1128:
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991:(left) with
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881:Close-up of
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693:Blaue Zipfel
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577:, and lemon
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493:
486:potato salad
451:
441:, served in
408:
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368:
356:
344:Please help
339:verification
336:
305:
227:
226:
82:
68:ISO 639 code
64:}}
58:{{
54:}}
48:{{
44:}}
38:{{
33:
3776:Veal dishes
3688:Pojangmacha
3600:South Korea
3595:Philippines
3557:By location
3453:Tahu gejrot
3441:Korean taco
3331:Rumali roti
3251:Pljeskavica
3167:Papri chaat
3092:Masala puri
3027:Kerak telor
3015:Shami kebab
3005:Doner kebab
2970:Kaassoufflé
2925:Gyeranppang
2920:Gukhwappang
2756:Chimichanga
2736:Cart noodle
2599:Balık ekmek
2530:Street food
2430:Charcuterie
2393:Stippgrütze
2348:Head cheese
1981:Soppressata
1949:Dry sausage
1646:madison.com
1587:Ari Lavaux
1301:Welt Online
1245:Wienerwurst
1166:Food portal
1100:Duke Snider
1039:ethnicity.
973:Switzerland
850:In 2016, a
402:August 2021
361:"Bratwurst"
202:or chicken)
3755:Categories
3675:Taco stand
3643:Food truck
3633:Food booth
3538:Zapiekanka
3426:Stigghiola
3316:Roti bakar
3301:Rogan josh
3286:Quesadilla
3281:Quail eggs
3162:Panzerotti
3037:Khachapuri
3010:Kyinkyinga
2905:Ginanggang
2806:Dak-kkochi
2796:Currywurst
2751:Chiko Roll
2731:Camote cue
2704:Bunny chow
2689:Bubur ayam
2629:Beef Pares
2604:Banana cue
2564:Apam balik
2554:Aloo tikki
2549:Aloo chaat
2470:Smallgoods
2455:Lunch meat
2435:Dried meat
2373:Liverwurst
2240:Mortadella
2223:vegetarian
2218:variations
2188:Cumberland
2057:Sobrassada
1966:Cacciatore
1939:Weisswurst
1897:Knackwurst
1892:Debrecener
1862:Braadworst
1722:2011-02-12
1693:2009-10-28
1668:2013-02-27
1574:2007-06-13
1517:2023-10-29
1493:2023-10-29
1468:2016-09-04
1428:2009-04-18
1383:2015-04-17
1326:2016-09-04
1306:2016-09-04
1281:2009-04-09
1262:References
1255:Wurst mart
1240:Weisswurst
1230:Knackwurst
1195:Currywurst
1190:Braadworst
1005:St. Gallen
977:See also:
930:Rote Wurst
923:Rote Wurst
913:Rote Wurst
841:Holzhausen
768:the region
482:sauerkraut
472:made from
470:bread roll
435:bread roll
372:newspapers
308:Franconian
251:made from
126:Hauptmarkt
120:Bratwürste
98:Braadworst
3638:Food cart
3585:Indonesia
3565:Hong Kong
3431:Stromboli
3356:Sardenara
3321:Roti john
3222:Pinasugbo
3212:Picarones
3182:Pav bhaji
3057:Kwek Kwek
2990:Karantika
2985:Kati roll
2889:Taiwanese
2861:Fish ball
2841:Enchilada
2801:Dahi puri
2746:Chebureki
2726:Calamares
2679:Brochette
2674:Bratwurst
2649:Bhel puri
2559:Anticucho
2445:Embutidos
2368:Kochwurst
2314:Precooked
2295:Bockwurst
2290:Bierwurst
2208:Gelbwurst
2173:Brühwurst
2163:Bratwurst
2158:Botifarra
2127:Skilandis
2122:Rookworst
2112:Mettwurst
2092:Krakowska
2082:Andouille
2052:Saucisson
2042:Pepperoni
2027:Longaniza
2022:Landjäger
1971:Ciauscolo
1934:Thüringer
1924:Loukaniko
1902:Kohlwurst
1887:Cotechino
1882:Chipolata
1877:Carniolan
1872:Breakfast
1867:Bratwurst
1852:Boerewors
1250:Wollwurst
1185:Boerewors
1180:Bockwurst
1139:Brat Fest
1112:Milwaukee
1049:Minnesota
1041:Wisconsin
943:Bockwurst
934:Bratwurst
845:Bratwurst
825:Bratwurst
810:Thuringia
567:Bratwurst
513:fast food
502:fast food
466:Thuringia
458:Franconia
312:Nuremberg
269:Brätwurst
228:Bratwurst
131:Nuremberg
105:Bratwurst
3610:Thailand
3533:Yakitori
3518:Vastedda
3513:Vada pav
3463:Takoyaki
3421:Souvlaki
3401:Shawarma
3396:Shashlik
3391:Shao Kao
3351:Sandwich
3326:Roujiamo
3296:Ražnjići
3271:Punugulu
3246:Plăcintă
3241:Pizzetta
3227:Pirozhki
3197:Peremech
3157:Panipuri
3127:Pad thai
3107:Murtabak
3102:Mie ayam
3097:Meat pie
3077:Malatang
3032:Ketoprak
2980:Kapsalon
2960:Jhalmuri
2910:Gorengan
2866:Focaccia
2856:Farinata
2846:Esquites
2836:Empanada
2669:Bourekas
2644:Beondegi
2619:Bánh xèo
2609:Bánh hỏi
2569:Arancini
2488:Category
2388:Salceson
2353:Kaszanka
2305:Kielbasa
2193:Falukorv
2178:Cervelat
2148:Battered
2132:Teewurst
2107:Linguiça
2037:Metworst
1991:Ticinese
1800:Overview
1743:Archived
1626:Archived
1210:Kielbasa
1152:See also
1137:, hosts
1073:jalapeño
1053:Missouri
1045:Michigan
997:cervelas
993:schüblig
829:Arnstadt
760:Würzburg
601:Kulmbach
583:Brötchen
546:marjoram
443:Hohenems
310:city of
85:May 2023
3573:Chennai
3483:Taquito
3478:Tangbao
3381:Sevpuri
3371:Scaccia
3336:Rustico
3266:Pretzel
3261:Poutine
3207:Piadina
3172:Paratha
2975:Kachori
2940:Hot dog
2851:Falafel
2826:Doubles
2811:Dim sum
2791:Crescia
2781:Coxinha
2776:Covrigi
2721:Calzone
2709:Burrito
2694:Bun cha
2664:Biryani
2659:Binatog
2624:Batagor
2614:Bánh mì
2544:Acarajé
2316:sausage
2300:Kabanos
2283:sausage
2267:Saveloy
2213:Hot dog
2183:Chả lụa
2153:Bologna
2117:Morteau
2087:Kolbász
2032:Lukanka
2012:Chorizo
2007:Chinese
1929:Merguez
1912:Italian
1807:Casings
1793:Sausage
1542:May 23,
1407:7 April
1205:Hot dog
1102:of the
1061:Indiana
999:(right)
967:paprika
938:Swabian
936:of the
517:Münster
498:pretzel
478:mustard
462:Bavaria
425:Germany
386:scholar
302:History
272:, from
232:German:
168:Germany
150:Sausage
139:Germany
135:Bavaria
77:See why
3740:
3605:Taiwan
3590:Mexico
3578:Mumbai
3569:India
3468:Tamale
3411:Siomay
3376:Seblak
3346:Samosa
3341:Sabich
3192:Pepito
3187:Pempek
3152:Panini
3137:Pakora
3132:Pajeon
3087:Maruya
3067:Lángos
3047:Kikiam
2965:Jiaozi
2945:Inihaw
2935:Haleem
2915:Ghugni
2885:Korean
2831:Douhua
2684:Bublik
2654:Binaki
2634:Beguni
2589:Bakpau
2579:Asinan
2465:Salumi
2398:Sundae
2378:Pinkel
2358:Kishka
2343:Haggis
2338:Goetta
2333:Boudin
2272:Vienna
2047:Salsiz
1986:Prasky
1958:Salami
1907:Kupati
1857:Boudin
987:Swiss
902:Hessen
852:kosher
685:Weckla
681:Weggla
669:pewter
636:Munich
575:nutmeg
571:Coburg
494:Brezel
454:German
437:, and
388:
381:
374:
367:
359:
296:kosher
287:braten
210:
178:Europe
156:Course
3703:Lists
3681:Yatai
3498:Turon
3448:Tahri
3386:Sfenj
3361:Satay
3306:Rojak
3217:Pilaf
3177:Pasty
3072:Luchi
3062:Laksa
3052:Knish
2995:Kebab
2786:Crêpe
2741:Chaat
2594:Bakso
2584:Bagel
2574:Arepa
2537:Foods
2363:Knipp
2097:Kulen
2062:Sujuk
2000:Other
1568:(PDF)
1561:(PDF)
1013:rösti
963:Banat
474:wheat
393:JSTOR
379:books
292:halal
281:Wurst
275:brät-
3508:Vada
3436:Taco
3416:Soto
3311:Roti
3276:Puri
3256:Poha
3112:Naan
3082:Mami
2955:Idli
2950:Isaw
2930:Gyro
2821:Dosa
2460:Pâté
2017:Fuet
1544:2018
1409:2018
1071:and
1065:Iowa
1063:and
1057:Ohio
928:The
804:The
750:The
665:Pork
651:Rost
645:and
595:The
579:zest
439:beer
365:news
294:and
261:veal
257:beef
253:pork
200:veal
196:beef
192:pork
188:Meat
159:Main
146:Type
41:lang
3528:Xôi
3202:Pho
1632:".
1608:",
1110:in
1089:in
1007:. "
818:PGI
634:in
603:in
585:).
515:in
490:rye
484:or
348:by
259:or
129:in
61:IPA
3757::
3234:/
2887:,
1710:.
1686:.
1591:,
1535:.
1510:.
1485:.
1456:.
1400:.
1299:.
1059:,
1055:,
1051:,
1047:,
1015:.
969:.
957:,
770:.
445:,
198:,
194:,
137:,
133:,
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2891:)
2883:(
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2508:v
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683:/
649:(
496:(
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409:(
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400:(
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376:·
369:·
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230:(
190:(
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83:(
79:.
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